32+ Nutritious & Quick Vegan Vitamix Ice Cream Recipes You Need to Try

If you’re a fan of creamy, indulgent ice cream but want to keep things plant-based, you’re in for a treat!

Vegan ice cream has become more popular than ever, and with the help of your trusty Vitamix blender, it’s easier than ever to create creamy, dairy-free ice cream at home.

From rich chocolate to fruity flavors and everything in between, there’s a vegan ice cream recipe to satisfy every craving.

In this blog post, we’ve rounded up over 32 amazing vegan Vitamix ice cream recipes that are not only delicious but also incredibly simple to make.

Whether you’re following a vegan lifestyle or simply craving a healthier alternative, these recipes are sure to become your new favorites!

32+ Nutritious & Quick Vegan Vitamix Ice Cream Recipes You Need to Try

Making your own vegan ice cream at home with your Vitamix blender is a fun and creative way to enjoy your favorite frozen treat without any dairy.

From refreshing fruit-based options to rich, indulgent flavors, the possibilities are endless.

Whether you’re making a batch for yourself or preparing for a summer gathering, these 32+ vegan Vitamix ice cream recipes offer something for everyone.

They’re simple, customizable, and filled with wholesome ingredients that will satisfy your sweet tooth.

So, grab your Vitamix, get creative, and enjoy the best homemade vegan ice cream you’ve ever had!

Creamy Banana Coconut Vegan Ice Cream

This vegan ice cream combines the tropical flavors of ripe bananas and coconut milk to create a creamy, dreamy dessert. With just a few simple ingredients and the power of your Vitamix, you can whip up this healthy, dairy-free treat in no time. It’s naturally sweetened with ripe bananas, and coconut milk gives it that rich, velvety texture you crave. Perfect for anyone craving a vegan, guilt-free indulgence!

Ingredients:

• 3 ripe bananas, frozen
• 1 cup coconut milk (canned, full-fat)
• 1 tsp vanilla extract
• 1/4 cup shredded coconut (optional)

Instructions:

1. Place the frozen bananas into your Vitamix blender.
2. Add the coconut milk and vanilla extract.
3. Blend on low speed, gradually increasing to high, until smooth and creamy.
4. If you’d like a bit of texture, fold in the shredded coconut by hand.
5. Pour the mixture into a container and freeze for at least 2 hours before serving.
6. Scoop into bowls or cones, and enjoy!

This creamy banana coconut vegan ice cream is a simple yet indulgent treat that’s sure to satisfy your ice cream cravings without the dairy. The natural sweetness from the bananas, combined with the richness of coconut milk, makes for a delightful dessert that’s as creamy as it is refreshing. Whether you’re following a plant-based diet or just want a lighter alternative to traditional ice cream, this recipe is a fantastic choice.

Strawberry-Mango Vegan Sorbet

A vibrant, refreshing sorbet packed with the natural sweetness of strawberries and mangoes. This vegan sorbet is incredibly easy to make with your Vitamix, offering a refreshing treat that’s perfect for warm weather. Not only is it bursting with fruity flavors, but it’s also naturally vegan, free from any added sugars, and gluten-free.

Ingredients:

• 2 cups frozen strawberries
• 1 cup frozen mango chunks
• 1/2 cup fresh orange juice
• 1 tbsp agave nectar or maple syrup (optional)

Instructions:

1. Place the frozen strawberries, frozen mango, and orange juice into your Vitamix blender.
2. Start blending on low and gradually increase to high speed.
3. Scrape down the sides if necessary and blend until smooth and sorbet-like in texture.
4. If you prefer a sweeter taste, add agave nectar or maple syrup and blend again.
5. Serve immediately for a soft, slushy consistency, or freeze for an hour or two for a firmer texture.

This strawberry-mango sorbet is the epitome of summer in a bowl. Bursting with juicy, tangy fruit flavors and a refreshing citrus twist, it’s a perfect dairy-free option for cooling down on a hot day. With minimal ingredients and just a few minutes of blending, you can enjoy a fresh, healthy dessert that everyone will love. This is a must-try for those looking for a quick, light alternative to heavier frozen treats.

Chocolate Almond Vegan Ice Cream

For all the chocolate lovers out there, this decadent yet wholesome vegan chocolate almond ice cream is a true winner. Rich cocoa powder, creamy almond milk, and a hint of vanilla come together in this satisfying frozen dessert. It’s the perfect treat to indulge in without any of the dairy or guilt, and you can make it easily with your Vitamix.

Ingredients:

• 2 cups almond milk (unsweetened)
• 1/2 cup cocoa powder (unsweetened)
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 cup roasted almonds, chopped

Instructions:

1. Combine the almond milk, cocoa powder, maple syrup, and vanilla extract in your Vitamix blender.
2. Blend on medium speed for about 30 seconds until well combined and smooth.
3. Pour the mixture into a container, and fold in the chopped almonds.
4. Freeze for at least 3 hours or until firm.
5. Serve in bowls or cones and enjoy!

This chocolate almond vegan ice cream is a rich, indulgent dessert with a perfect balance of smooth cocoa and crunchy almonds. The almond milk gives it a creamy texture, while the roasted almonds add a delightful crunch. This treat is perfect for anyone craving a chocolate fix, offering the perfect balance of creamy, rich flavors, and natural sweetness. Plus, it’s a great option for those who follow a vegan or dairy-free lifestyle.

Raspberry Peach Swirl Vegan Ice Cream

This vibrant raspberry peach swirl vegan ice cream brings together the tangy sweetness of raspberries and the juicy flavor of peaches for a stunning frozen dessert. The beautiful swirls of pink and orange make this treat as visually appealing as it is delicious. Made with coconut cream for a creamy base, this ice cream is not only vegan but also packed with fruity goodness that’s hard to resist!

Ingredients:

• 1 cup frozen raspberries
• 1 cup frozen peach slices
• 1 cup coconut cream (chilled)
• 1/4 cup maple syrup
• 1 tsp vanilla extract

Instructions:

1. In your Vitamix, blend the frozen raspberries with half of the coconut cream and 2 tbsp of maple syrup until smooth. Transfer to a bowl and set aside.
2. Rinse the blender, then blend the frozen peach slices with the remaining coconut cream, 2 tbsp of maple syrup, and vanilla extract until smooth.
3. In a container, layer the raspberry and peach mixtures, swirling them gently with a knife to create a marbled effect.
4. Freeze for at least 3 hours or until firm.
5. Scoop and serve this colorful creation!

This raspberry peach swirl vegan ice cream is as delightful to look at as it is to eat. The contrasting flavors of tangy raspberries and sweet peaches create a balanced, refreshing dessert that’s perfect for any occasion. Whether you’re serving it at a dinner party or indulging on a quiet evening, this ice cream is sure to impress!

Matcha Coconut Vegan Ice Cream

For those who love matcha, this vegan matcha coconut ice cream is a dreamy dessert packed with earthy green tea flavor and a creamy coconut base. This recipe blends the health benefits of matcha with the luxurious texture of coconut cream, making it a sophisticated and refreshing treat. It’s easy to whip up in your Vitamix, and it’s perfect for green tea enthusiasts!

Ingredients:

• 1 cup coconut cream (chilled)
• 1 cup almond milk
• 2 tbsp matcha powder
• 1/4 cup agave nectar
• 1 tsp vanilla extract

Instructions:

1. Add all ingredients to your Vitamix blender.
2. Blend on high speed until the mixture is smooth and well combined.
3. Pour into a container and freeze for at least 3 hours, stirring occasionally to prevent ice crystals from forming.
4. Once firm, scoop into bowls and enjoy the creamy, vibrant green dessert!

This matcha coconut vegan ice cream is a sophisticated and healthy dessert option that’s both delicious and visually striking. The earthy tones of matcha perfectly complement the creamy coconut base, creating a well-balanced flavor that will satisfy your sweet tooth and your craving for something unique. Perfect for matcha lovers and anyone looking for a refreshing twist on ice cream!

Pineapple Lime Vegan Sorbet

Bright, tropical, and zesty, this pineapple lime vegan sorbet is a refreshing dessert that transports you to a sunny island getaway. With just a few simple ingredients, this recipe is a breeze to make in your Vitamix. The tangy lime and sweet pineapple create a vibrant balance of flavors that’s perfect for hot summer days or whenever you’re craving something light and fruity.

Ingredients:

• 2 cups frozen pineapple chunks
• 1/2 cup fresh lime juice
• 1/4 cup coconut water
• 1 tbsp agave nectar (optional)

Instructions:

1. Add the frozen pineapple chunks, lime juice, and coconut water to your Vitamix.
2. Blend on low speed, gradually increasing to high, until smooth and creamy.
3. Taste and adjust sweetness with agave nectar if desired.
4. Serve immediately for a soft sorbet texture, or freeze for 1–2 hours for a firmer consistency.

This pineapple lime vegan sorbet is a tropical escape in every spoonful. Its tangy and sweet flavor combination is a delightful way to cool down on a hot day or to add a burst of sunshine to your dessert lineup. Whether served as a quick treat or a refreshing palate cleanser, this sorbet is a simple yet impressive way to enjoy vibrant, plant-based flavors!

Blueberry Lemon Vegan Ice Cream

This blueberry lemon vegan ice cream offers a harmonious blend of sweet blueberries and tangy lemon for a refreshing and flavorful dessert. Packed with antioxidants and vibrant colors, this ice cream is as nutritious as it is delicious. Made with cashew cream for a smooth and creamy texture, it’s the perfect dairy-free indulgence that feels like a burst of summer in every bite.

Ingredients:

• 2 cups frozen blueberries
• 1 cup raw cashews (soaked overnight and drained)
• 1/2 cup almond milk
• 1/4 cup maple syrup
• 1 tsp lemon zest
• 2 tbsp lemon juice

Instructions:

1. Add the soaked cashews, almond milk, maple syrup, lemon zest, and lemon juice to your Vitamix. Blend until smooth.
2. Add the frozen blueberries and blend again until fully incorporated and creamy.
3. Pour the mixture into a container and freeze for at least 3 hours.
4. Scoop and enjoy this fruity, tangy delight!

This blueberry lemon vegan ice cream is a refreshing and vibrant dessert that perfectly balances sweet and tangy flavors. The creamy cashew base enhances the natural flavors of the fruit, making it a delightful treat for any occasion. Whether you’re serving it at a gathering or enjoying it solo, this recipe is sure to become a favorite!

Peanut Butter Chocolate Vegan Ice Cream

Indulge in the classic pairing of peanut butter and chocolate with this creamy vegan ice cream. This rich dessert combines the nutty goodness of peanut butter with the deep flavors of cocoa, creating a satisfying treat that feels luxurious yet wholesome. It’s made with almond milk and bananas for a healthy twist, perfect for any chocolate lover!

Ingredients:

• 2 ripe bananas, frozen
• 1 cup almond milk
• 1/4 cup peanut butter (unsweetened)
• 2 tbsp cocoa powder (unsweetened)
• 1 tbsp maple syrup (optional)

Instructions:

1. Place the frozen bananas, almond milk, peanut butter, cocoa powder, and maple syrup into your Vitamix.
2. Blend on high until smooth and creamy.
3. Pour into a container and freeze for 2–3 hours for a firmer texture.
4. Serve topped with crushed peanuts or chocolate chips, if desired.

This peanut butter chocolate vegan ice cream is a rich and decadent dessert that’s surprisingly easy to make. The creamy banana base, combined with peanut butter and chocolate, creates a classic flavor combination that’s hard to resist. Perfect for satisfying your sweet tooth, this vegan ice cream is sure to become a go-to recipe!

Tropical Mango Avocado Vegan Ice Cream

This tropical mango avocado vegan ice cream is a creamy, luscious dessert packed with the vibrant flavors of ripe mango and the smooth, buttery texture of avocado. The natural sweetness of mango pairs beautifully with the mild richness of avocado, making this a refreshing and nutrient-packed treat that’s perfect for summer days.

Ingredients:

• 2 cups frozen mango chunks
• 1 ripe avocado, peeled and pitted
• 1/2 cup coconut milk
• 2 tbsp agave nectar
• 1 tsp lime juice

Instructions:

1. Add the frozen mango chunks, avocado, coconut milk, agave nectar, and lime juice to your Vitamix.
2. Blend on high until smooth and creamy.
3. Pour the mixture into a container and freeze for 2–3 hours for a firmer texture.
4. Scoop into bowls and enjoy this tropical delight!

This tropical mango avocado vegan ice cream is a creamy, refreshing treat that feels like a mini vacation in a bowl. Packed with tropical flavors and healthy fats, it’s a dessert that satisfies your sweet cravings while nourishing your body. Perfect for anyone looking for a unique, plant-based twist on traditional ice cream, this recipe is a must-try!

Creamy Strawberry Basil Vegan Ice Cream

Take your taste buds on an adventurous journey with this creamy strawberry basil vegan ice cream. The sweetness of ripe strawberries pairs beautifully with the subtle herbal notes of fresh basil, creating a unique and sophisticated dessert. Made with coconut milk, this dairy-free ice cream is a refreshing and creamy delight that’s perfect for summer days or any time you want to impress your guests.

Ingredients:

• 2 cups frozen strawberries
• 1 cup full-fat coconut milk
• 1/4 cup maple syrup
• 6–8 fresh basil leaves
• 1 tsp vanilla extract

Instructions:

1. Add all ingredients to your Vitamix blender.
2. Blend on high until smooth and creamy.
3. Pour the mixture into a container and freeze for 2–3 hours for a firmer texture.
4. Scoop into bowls and garnish with a basil leaf for a fresh touch.

This creamy strawberry basil vegan ice cream is a unique and refreshing dessert that’s as delightful to eat as it is to make. The combination of sweet strawberries and aromatic basil offers a sophisticated flavor profile that’s perfect for dinner parties or a luxurious treat for yourself. Try it and experience the magic of this unexpected pairing!

Chocolate Mint Vegan Ice Cream

Cool, refreshing, and indulgent, this chocolate mint vegan ice cream is a plant-based twist on the classic flavor combination. Featuring creamy coconut milk, rich cocoa, and the fresh zing of peppermint, this dessert is perfect for mint chocolate lovers. It’s easy to make in your Vitamix and offers a dairy-free option that doesn’t compromise on flavor or texture.

Ingredients:

• 1 cup full-fat coconut milk
• 1 cup almond milk
• 2 tbsp cocoa powder
• 1/4 cup dark chocolate chips (vegan)
• 1/4 cup maple syrup
• 1/2 tsp peppermint extract

Instructions:

1. Combine all ingredients in your Vitamix, except for the chocolate chips. Blend until smooth.
2. Pour the mixture into a container and stir in the chocolate chips.
3. Freeze for 3–4 hours, stirring occasionally to maintain a smooth texture.
4. Scoop and enjoy the cool, chocolatey goodness!

This chocolate mint vegan ice cream is a decadent yet refreshing treat that’s perfect for hot days or holiday gatherings. The creamy texture and balanced flavors of cocoa and peppermint will have everyone coming back for seconds. It’s a must-try for anyone who loves this timeless flavor combo!

Banana Chai Spice Vegan Ice Cream

This banana chai spice vegan ice cream combines the natural sweetness of bananas with the warm, aromatic flavors of chai spices. Perfect for cooler evenings or when you’re craving something cozy yet refreshing, this recipe offers a unique spin on vegan ice cream. The creamy banana base is elevated with spices like cinnamon, cardamom, and ginger for a dessert that’s bursting with flavor.

Ingredients:

• 3 ripe bananas, frozen
• 1/2 cup almond milk
• 1 tsp cinnamon
• 1/2 tsp ground cardamom
• 1/2 tsp ground ginger
• 1/4 tsp nutmeg
• 1/4 cup maple syrup (optional)

Instructions:

1. Place the frozen bananas, almond milk, spices, and maple syrup into your Vitamix blender.
2. Blend until smooth and creamy.
3. Pour the mixture into a container and freeze for 2–3 hours for a firmer consistency.
4. Serve topped with a sprinkle of cinnamon for added warmth.

This banana chai spice vegan ice cream is a delightful fusion of creamy sweetness and cozy spices. The combination of bananas and chai spices makes it a comforting yet refreshing dessert that’s perfect for any time of year. Treat yourself to this flavorful twist on traditional ice cream—you won’t be disappointed!

Coconut Pineapple Vegan Ice Cream

Transport yourself to a tropical paradise with this coconut pineapple vegan ice cream. Bursting with the tropical flavors of sweet pineapple and creamy coconut, this dessert is a refreshing and dairy-free treat. It’s simple to make in your Vitamix and perfect for summer days, or any time you want to escape to a sunny beach through your taste buds!

Ingredients:

• 2 cups frozen pineapple chunks
• 1 cup full-fat coconut milk
• 2 tbsp agave nectar or maple syrup
• 1 tsp vanilla extract
• 1/4 cup shredded coconut (optional)

Instructions:

1. Add the frozen pineapple, coconut milk, agave nectar, and vanilla extract to your Vitamix.
2. Blend on high until smooth and creamy.
3. For extra texture, fold in the shredded coconut after blending.
4. Pour into a container and freeze for 2–3 hours.
5. Serve topped with extra shredded coconut or pineapple slices.

This coconut pineapple vegan ice cream is a tropical dream come true. The creamy texture and bright, fruity flavor will transport you to an island getaway with every bite. Perfect for entertaining or indulging on a sunny day, this recipe is a must-try for tropical dessert lovers!

Chocolate Cherry Vegan Ice Cream

Rich chocolate meets the sweet-tart flavor of cherries in this decadent chocolate cherry vegan ice cream. Made with wholesome ingredients like almond milk and cacao powder, this dessert is indulgent yet healthy. It’s perfect for satisfying your sweet tooth while staying dairy-free, and the chunks of cherries add a delightful burst of flavor and texture.

Ingredients:

• 2 cups frozen cherries (reserve 1/2 cup for mix-ins)
• 1 cup almond milk
• 2 tbsp cacao powder (or unsweetened cocoa powder)
• 1/4 cup maple syrup
• 1/4 tsp almond extract (optional)

Instructions:

1. Add 1.5 cups of frozen cherries, almond milk, cacao powder, maple syrup, and almond extract to your Vitamix.
2. Blend until smooth and creamy.
3. Stir in the reserved frozen cherry chunks.
4. Pour into a container and freeze for 3–4 hours.
5. Scoop and serve with chocolate shavings or extra cherries on top.

This chocolate cherry vegan ice cream is a rich and indulgent dessert that perfectly balances sweet and tart flavors. The combination of creamy chocolate and juicy cherries creates a luxurious treat that’s sure to impress. It’s perfect for date nights or any time you want to elevate your dessert game!

Matcha Green Tea Vegan Ice Cream

This matcha green tea vegan ice cream is a creamy and earthy dessert with a delightful hint of sweetness. Matcha powder adds a vibrant green hue and a dose of antioxidants, making this both a treat and a nourishing snack. Its subtle flavor and smooth texture make it a sophisticated choice for matcha lovers.

Ingredients:

• 1 cup full-fat coconut milk
• 1 ripe avocado, peeled and pitted
• 1 tbsp matcha powder
• 1/4 cup maple syrup
• 1 tsp vanilla extract

Instructions:

1. Add the coconut milk, avocado, matcha powder, maple syrup, and vanilla extract to your Vitamix.
2. Blend until smooth and creamy.
3. Pour the mixture into a container and freeze for 2–3 hours for a firmer texture.
4. Serve topped with coconut flakes or a dusting of matcha powder.

This matcha green tea vegan ice cream is a sophisticated dessert that’s as beautiful as it is delicious. The earthy flavor of matcha pairs perfectly with the creamy base, making it a refreshing and unique treat. Whether you’re a matcha enthusiast or new to this vibrant ingredient, this recipe is sure to impress!

Peach and Basil Vegan Ice Cream

This peach and basil vegan ice cream is a unique, refreshing treat that combines the sweet juiciness of ripe peaches with the subtle herbal notes of fresh basil. The creamy coconut milk base provides the perfect texture, making it a light yet satisfying dessert. This combination of fruit and herbs brings a bright and aromatic flavor, perfect for summer or any time you’re in the mood for something different.

Ingredients:

• 2 cups frozen peaches
• 1/2 cup coconut milk
• 1/4 cup maple syrup
• 1/4 cup fresh basil leaves
• 1 tsp vanilla extract

Instructions:

1. Add the frozen peaches, coconut milk, maple syrup, basil leaves, and vanilla extract to your Vitamix.
2. Blend until smooth and creamy.
3. Taste the mixture and adjust sweetness if necessary by adding more maple syrup.
4. Pour into a container and freeze for 2–3 hours for a firmer texture.
5. Serve topped with additional basil or peach slices.

This peach and basil vegan ice cream is a perfect balance of sweet and savory flavors. The freshness of basil elevates the natural sweetness of peaches, creating a unique and refreshing treat. It’s an excellent choice for anyone looking for a fresh twist on traditional ice cream, and it’s sure to surprise and delight your taste buds!

Salted Caramel Pecan Vegan Ice Cream

This salted caramel pecan vegan ice cream is a rich, indulgent dessert that brings together the sweet, creamy caramel flavor with the crunch of toasted pecans and a touch of sea salt. The caramel is made using coconut sugar, making it a healthier alternative to traditional caramel, and the combination of salty and sweet flavors will satisfy any cravings. It’s a decadent treat that feels luxurious but is entirely plant-based!

Ingredients:

• 2 cups canned coconut milk (full-fat)
• 1/4 cup coconut sugar
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• 1/2 cup toasted pecans (chopped)

Instructions:

1. In a small saucepan, combine the coconut milk, coconut sugar, and maple syrup. Heat over medium heat, stirring constantly, until the sugar has dissolved and the mixture thickens slightly (about 5–7 minutes).
2. Remove from heat and stir in the vanilla extract and sea salt. Let it cool.
3. Pour the cooled caramel mixture into your Vitamix along with the toasted pecans. Blend until smooth.
4. Pour into a container and freeze for 3–4 hours for a firmer texture.
5. Serve topped with extra pecans and a sprinkle of sea salt.

This salted caramel pecan vegan ice cream is the perfect balance of rich, creamy, sweet, and salty flavors. The coconut-based caramel brings out a rich, indulgent flavor, while the toasted pecans add a satisfying crunch. It’s a decadent dessert that will impress guests and satisfy your sweet tooth without any dairy!

Cinnamon Apple Vegan Ice Cream

Cinnamon apple vegan ice cream is the ultimate fall-inspired dessert that combines the warmth of cinnamon with the tartness of apples. This ice cream is creamy and comforting, with a flavor reminiscent of a homemade apple pie but in frozen form. It’s a delightful and healthy treat made with minimal ingredients, making it a simple but flavorful choice for anyone craving a cozy dessert.

Ingredients:

• 2 cups frozen apple slices
• 1 cup coconut milk
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/2 tsp vanilla extract

Instructions:

1. Add the frozen apple slices, coconut milk, maple syrup, cinnamon, and vanilla extract to your Vitamix.
2. Blend until smooth and creamy.
3. Taste and adjust sweetness or cinnamon if desired.
4. Pour the mixture into a container and freeze for 2–3 hours for a firmer texture.
5. Serve with a sprinkle of cinnamon or caramel sauce for extra indulgence.

Cinnamon apple vegan ice cream brings the warmth and comfort of apple pie into a refreshing frozen treat. The natural sweetness of the apples pairs beautifully with the aromatic cinnamon, creating a cozy dessert that feels like a warm hug. Whether enjoyed after dinner or as a midday snack, this ice cream is a delightful and healthy option that will make you look forward to the next spoonful.

Mango Coconut Vegan Ice Cream

This mango coconut vegan ice cream combines the creamy richness of coconut with the tropical sweetness of ripe mangoes. The smooth and velvety texture is achieved with coconut milk, while the mango adds a burst of vibrant flavor. Perfect for summer, this dairy-free dessert is refreshing, naturally sweetened, and incredibly easy to make in your Vitamix.

Ingredients:

• 2 cups frozen mango chunks
• 1 cup full-fat coconut milk
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1/4 cup shredded coconut (optional)

Instructions:

1. Place the frozen mango chunks, coconut milk, maple syrup, and vanilla extract into your Vitamix blender.
2. Blend on high until smooth and creamy.
3. For added texture, stir in shredded coconut after blending.
4. Transfer the mixture to a container and freeze for 3–4 hours.
5. Serve with extra shredded coconut or mango slices on top.

This mango coconut vegan ice cream is a tropical escape in every bite. The sweet mango pairs perfectly with the rich coconut, creating a refreshing and indulgent treat that will have you dreaming of a beachside getaway. Simple, delicious, and completely plant-based, it’s a must-try for any dessert lover!

Peanut Butter Banana Vegan Ice Cream

Indulge in the creamy goodness of peanut butter banana vegan ice cream. This simple yet irresistible treat combines the sweetness of ripe bananas with the rich, nutty flavor of peanut butter. It’s naturally sweetened and made with a dairy-free base, making it a healthier alternative to traditional ice cream. The texture is smooth and creamy, and it’s packed with flavor, making it perfect for peanut butter lovers.

Ingredients:

• 3 ripe bananas, frozen
• 1/2 cup peanut butter
• 1/2 cup almond milk
• 2 tbsp maple syrup
• 1/2 tsp vanilla extract

Instructions:

1. Add the frozen bananas, peanut butter, almond milk, maple syrup, and vanilla extract to your Vitamix blender.
2. Blend on high until smooth and creamy.
3. Taste and adjust sweetness or peanut butter if needed.
4. Pour the mixture into a container and freeze for 2–3 hours for a firmer texture.
5. Serve with a drizzle of peanut butter on top or sprinkle with crushed peanuts.

This peanut butter banana vegan ice cream is the perfect blend of creamy and nutty flavors. The natural sweetness of the bananas pairs beautifully with the richness of peanut butter, creating a satisfying treat that’s both indulgent and wholesome. It’s a delicious, dairy-free dessert you can feel good about enjoying!

Lemon Blueberry Vegan Ice Cream

Lemon blueberry vegan ice cream is a refreshing and light dessert that balances the tartness of lemon with the sweetness of blueberries. The creamy coconut milk base provides a rich texture, while the burst of flavor from the lemon and blueberries makes it feel both zesty and indulgent. This vibrant ice cream is perfect for anyone craving a fruity, dairy-free treat with a twist of citrus.

Ingredients:

• 1 cup frozen blueberries
• 1 cup full-fat coconut milk
• 2 tbsp maple syrup
• 1/2 tsp lemon zest
• 2 tbsp lemon juice
• 1/4 tsp vanilla extract

Instructions:

1. Add the frozen blueberries, coconut milk, maple syrup, lemon zest, lemon juice, and vanilla extract to your Vitamix.
2. Blend until smooth and creamy.
3. Taste and adjust sweetness or lemon flavor if desired.
4. Pour into a container and freeze for 2–3 hours for a firmer texture.
5. Serve with extra blueberries or a sprinkle of lemon zest.

Lemon blueberry vegan ice cream is a delightful combination of tart, sweet, and creamy flavors. The lemon adds a refreshing citrus kick, while the blueberries bring a burst of natural sweetness. It’s a light yet indulgent dessert, perfect for summer gatherings or whenever you’re craving something fruity and refreshing!

Note: More recipes are coming soon!