25+ Irresistible Vegan White Bread Recipes for Every Baker

There’s something undeniably comforting about a warm loaf of bread, fresh from the oven. For vegans, finding the perfect white bread recipe that doesn’t sacrifice flavor or texture can sometimes feel like a challenge.

But fear not! Whether you’re craving a soft, pillowy sandwich bread, a crusty loaf, or something with a little extra flavor, we’ve got you covered.

In this blog post, we’ll take you on a journey through 25+ vegan white bread recipes that are perfect for every occasion, from casual snacks to special meals.

These recipes are simple to make, and you’ll love how they turn out every time—fluffy, tender, and just the right amount of delicious. Get ready to enjoy the perfect loaf without any dairy, eggs, or animal products.

25+ Irresistible Vegan White Bread Recipes for Every Baker

From classic sandwich loaves to more adventurous herb-infused creations, the 25+ vegan white bread recipes we’ve shared offer endless possibilities for your baking adventures.

Whether you’re a beginner baker or an experienced pro, these recipes are designed to be easy to follow while delivering mouthwatering results.

Vegan bread doesn’t have to be bland or dense—it can be soft, airy, and full of flavor. So, grab your flour and yeast, and let’s get baking!

You’ll soon have homemade vegan white bread that will make your meals even more special. Enjoy exploring these recipes and find your new favorite loaf!

Classic Vegan White Bread

This classic vegan white bread recipe is a simple and delicious loaf made with basic pantry ingredients. It results in a soft, light, and fluffy bread with a slightly crispy crust. Perfect for sandwiches, toast, or as a side for any meal, this bread is a great base for any vegan bread lover.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 ¼ cups warm water
• 2 tbsp sugar
• 1 tbsp active dry yeast
• 1 tbsp olive oil
• 1 tsp salt

Instructions:

1. In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently, then let it sit for 5-10 minutes until it becomes frothy.
2. Add the olive oil and salt to the yeast mixture, then gradually stir in the flour, one cup at a time.
3. Knead the dough on a floured surface for 8-10 minutes, until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. Punch down the dough and shape it into a loaf. Place it into a greased loaf pan.
6. Cover and let it rise again for about 30 minutes.
7. Preheat the oven to 375°F (190°C) and bake the bread for 25-30 minutes, or until it sounds hollow when tapped on top.
8. Allow the bread to cool on a wire rack before slicing.

This vegan white bread is a versatile recipe that is as enjoyable on its own as it is paired with your favorite spreads or used in sandwiches. With its soft texture and delicious flavor, it’s an excellent choice for anyone looking for an easy homemade bread. The simple ingredients and process make it an approachable recipe for beginners, and the final result is a loaf that rivals store-bought white bread in both taste and texture.

Vegan Soft White Sandwich Bread

This vegan soft white sandwich bread recipe creates a soft, slightly sweet loaf that’s perfect for your favorite vegan fillings. It’s the ideal bread for making sandwiches, toast, or even bread pudding. The bread is made with a gentle rise and a touch of sweetness, ensuring that each slice is light and soft.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 ¼ cups warm almond milk (or other plant-based milk)
• 2 tbsp maple syrup (or agave syrup)
• 1 tbsp instant yeast
• 2 tbsp vegan butter, melted
• 1 tsp salt

Instructions:

1. In a large mixing bowl, whisk together the warm almond milk and maple syrup. Sprinkle the instant yeast on top and let it sit for 5 minutes until bubbly.
2. Add the melted vegan butter and salt, then stir in the flour, one cup at a time, until a soft dough forms.
3. Knead the dough on a floured surface for 6-8 minutes until smooth and elastic.
4. Lightly grease a bowl and place the dough inside, covering it with a kitchen towel. Allow it to rise in a warm place for 1-1.5 hours, or until it doubles in size.
5. Punch the dough down and shape it into a loaf. Place it into a greased 9×5-inch loaf pan.
6. Cover and let it rise again for 30 minutes.
7. Preheat your oven to 375°F (190°C). Bake the loaf for 25-30 minutes or until golden brown and sounds hollow when tapped.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This soft, vegan white sandwich bread is the perfect choice for a variety of meals. It’s slightly sweet, super soft, and makes a wonderful base for hearty sandwiches or a quick breakfast with vegan butter. Its texture is perfect for spreading and toasting, and it retains its freshness for a few days when stored properly. This recipe brings together the right balance of softness and flavor, making it a staple in any vegan kitchen.

Vegan White Bread with Olive Oil

This olive oil-infused vegan white bread combines the simple goodness of white bread with the richness of olive oil. The result is a soft, flavorful loaf that’s slightly more tender than traditional white bread, with a subtle fruity taste from the olive oil. It’s an excellent choice for everything from dipping in olive oil to making vegan garlic bread.

Ingredients:

• 3 cups all-purpose flour
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 tbsp sugar
• 1 tbsp active dry yeast
• 1 tsp salt

Instructions:

1. In a small bowl, combine the warm water and sugar, then sprinkle the yeast over it. Stir gently and let it sit for 5-10 minutes, until frothy.
2. Add the olive oil and salt to the yeast mixture, then stir in the flour, a little at a time, until a dough forms.
3. Transfer the dough to a floured surface and knead for 8 minutes, until the dough becomes soft and elastic.
4. Place the dough in an oiled bowl and cover it with a cloth. Let it rise for about 1 hour, or until it has doubled in size.
5. Punch the dough down, then shape it into a loaf. Place it into a greased loaf pan and cover it with a cloth. Allow it to rise for another 30 minutes.
6. Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes or until golden brown on top and sounds hollow when tapped.
7. Let the bread cool for a few minutes in the pan, then transfer to a wire rack to cool completely.

This vegan white bread with olive oil provides an extra layer of flavor that makes it ideal for pairing with soups, salads, or used for vegan toast. The olive oil gives it a moist texture, making it a perfect choice for any vegan meal. Whether served plain, dipped in balsamic vinegar, or turned into a sandwich, this bread will quickly become a favorite in your baking repertoire. Its rich flavor and tenderness are sure to impress both vegans and non-vegans alike.

Vegan Whole Wheat White Bread

This vegan whole wheat white bread combines the richness of whole wheat flour with the softness of traditional white bread, creating a lighter loaf with added nutritional benefits. It’s perfect for anyone looking to incorporate more whole grains into their diet without sacrificing the soft texture of white bread.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup whole wheat flour
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 2 tbsp maple syrup or agave syrup
• 1 tbsp active dry yeast
• 1 tsp salt

Instructions:

1. In a bowl, combine the warm water and maple syrup, then sprinkle the yeast over the surface. Stir and let it sit for 5-10 minutes, until bubbly.
2. Add the olive oil and salt to the yeast mixture. Gradually stir in the all-purpose flour and whole wheat flour until a soft dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until it’s smooth and elastic.
4. Place the dough in a lightly greased bowl and cover it with a clean towel. Let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
5. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
6. Cover and allow it to rise for an additional 30 minutes.
7. Preheat the oven to 375°F (190°C). Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Remove from the pan and let the bread cool on a wire rack before slicing.

This vegan whole wheat white bread strikes a perfect balance between the heartiness of whole wheat and the lightness of white bread. It’s packed with fiber and nutrients, while still maintaining that soft and airy texture that’s perfect for sandwiches or toast. It’s a great way to enjoy the benefits of whole wheat without compromising on flavor or softness. This recipe is a fantastic addition to any vegan kitchen.

No-Knead Vegan White Bread

For those looking for a simple, hands-off approach to making vegan white bread, this no-knead recipe is the answer. With minimal prep time and a long rise, it delivers a rustic, artisan-style loaf with a beautiful crispy crust and soft, chewy interior. This recipe is perfect for anyone short on time but still wants to enjoy the experience of homemade bread.

Ingredients:

• 3 ¼ cups all-purpose flour
• 1 ¼ cups warm water
• 1 tbsp active dry yeast
• 1 ½ tsp salt
• 1 tbsp olive oil (optional)

Instructions:

1. In a large bowl, combine the flour, yeast, and salt.
2. Add the warm water and olive oil (if using) to the flour mixture and stir with a spoon until everything is incorporated. The dough should be sticky and shaggy.
3. Cover the bowl with a damp cloth or plastic wrap and let it rise at room temperature for 12-18 hours, or until it has doubled in size and bubbled up.
4. Preheat your oven to 450°F (230°C). Place a Dutch oven or heavy oven-safe pot with a lid inside the oven while it preheats.
5. Once the dough has risen, turn it out onto a lightly floured surface and shape it into a ball or round loaf. Let it rest while the oven heats up.
6. Carefully remove the hot pot from the oven and place the dough inside. Cover with the lid and bake for 30 minutes. Then, remove the lid and bake for an additional 15-20 minutes until the bread is golden and the crust is crispy.
7. Let the bread cool on a wire rack before slicing.

This no-knead vegan white bread is the ideal recipe for busy individuals who want fresh, homemade bread without spending hours in the kitchen. The long rise time creates deep flavor, and the Dutch oven baking method gives it a rustic, bakery-quality finish with a crispy crust. Despite minimal effort, the results are impressive, making this an excellent recipe for beginners or anyone with a hectic schedule but a love for homemade bread.

Vegan White Bread with Flaxseeds

This vegan white bread is enriched with flaxseeds, adding both texture and a boost of omega-3 fatty acids. The seeds add a subtle nutty flavor while keeping the bread soft and light. Perfect for those who want a little extra nutrition in their everyday bread, this loaf is versatile and delicious.

Ingredients:

• 3 ½ cups all-purpose flour
• 2 tbsp ground flaxseeds
• 1 ¼ cups warm water
• 1 tbsp sugar
• 1 tbsp active dry yeast
• 2 tbsp olive oil
• 1 tsp salt

Instructions:

1. In a bowl, combine the warm water and sugar, and sprinkle the yeast over the top. Let it sit for 5-10 minutes until it becomes frothy.
2. Stir in the ground flaxseeds, olive oil, and salt into the yeast mixture.
3. Gradually add the flour, one cup at a time, mixing until a dough forms.
4. Knead the dough on a floured surface for about 8 minutes, until it becomes smooth and elastic.
5. Transfer the dough to an oiled bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
7. Preheat your oven to 375°F (190°C). Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on top.
8. Allow the bread to cool on a wire rack before slicing.

The addition of flaxseeds in this vegan white bread not only boosts its nutritional value but also gives it a mild, nutty flavor that complements the soft and airy texture of the loaf. Rich in fiber, protein, and healthy fats, this bread is a wonderful choice for anyone looking to make their bread more health-conscious while keeping it deliciously soft. Whether used for sandwiches, toasted with jam, or served alongside a warm bowl of soup, this flaxseed-infused bread is a wholesome, satisfying option for every occasion.

Vegan Soft White Bread

This vegan soft white bread is light, fluffy, and perfect for anyone craving that classic, melt-in-your-mouth texture. Made with simple ingredients and no dairy, it’s an ideal choice for sandwiches, toast, or even just enjoying with a bit of vegan butter. This bread is easy to make and yields a perfect loaf every time.

Ingredients:

• 3 ¼ cups all-purpose flour
• 1 ¼ cups warm water
• 2 tbsp sugar
• 1 tbsp active dry yeast
• 2 tbsp olive oil
• 1 tsp salt

Instructions:

1. In a small bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until it becomes foamy.
2. In a large mixing bowl, add the olive oil, salt, and yeast mixture. Gradually stir in the flour, one cup at a time, until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic.
4. Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1 hour, or until it doubles in size.
5. Punch the dough down and shape it into a loaf. Place it in a greased 9×5-inch loaf pan and let it rise for another 30 minutes.
6. Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until it’s golden brown and sounds hollow when tapped on top.
7. Let the bread cool on a wire rack before slicing.

This vegan soft white bread is the epitome of comfort, offering a tender crumb and a delicate, slightly sweet flavor. Perfect for daily use, this bread is versatile enough to pair with just about anything, whether you’re making sandwiches, enjoying a slice with vegan butter, or serving it alongside a warm soup. Its soft texture and simple ingredients make it a go-to recipe for anyone craving classic white bread that is both vegan and incredibly easy to make.

Vegan Buttermilk White Bread

This vegan buttermilk white bread is a delicious twist on traditional white bread. Made with plant-based buttermilk (using almond milk and vinegar), this bread has a slight tanginess that pairs perfectly with its light, soft texture. It’s a fantastic bread for breakfast, sandwiches, or as a side for any meal.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 ¼ cups almond milk (or other non-dairy milk)
• 1 tbsp white vinegar
• 2 tbsp sugar
• 1 tbsp active dry yeast
• 2 tbsp vegetable oil
• 1 tsp salt

Instructions:

1. In a small bowl, combine the almond milk and vinegar, then set it aside for about 5 minutes to curdle and form vegan buttermilk.
2. In a large bowl, combine the sugar and warm buttermilk mixture. Sprinkle the yeast on top and let it sit for 5-10 minutes until it becomes foamy.
3. Add the vegetable oil and salt to the yeast mixture, then gradually add the flour, one cup at a time, stirring until a dough forms.
4. Knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
6. Punch the dough down, shape it into a loaf, and place it in a greased 9×5-inch loaf pan. Let it rise for an additional 30 minutes.
7. Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown and hollow when tapped.
8. Allow the bread to cool before slicing.

This vegan buttermilk white bread is light, fluffy, and infused with a slight tang from the homemade plant-based buttermilk. It has a soft texture that’s perfect for all your bread needs, whether you’re making a sandwich, toasting it, or simply enjoying a slice on its own. The addition of buttermilk gives it an extra layer of flavor that elevates this simple bread, making it a delightful choice for any meal. This is a must-try recipe for those who love a bit of tang in their vegan bread!

Vegan Sourdough-Style White Bread

This vegan sourdough-style white bread is a perfect compromise for those who enjoy the tangy, slightly chewy texture of sourdough but want a simpler, no-fuss method. With a natural rise and some additional time for fermentation, this bread has a flavor complexity that makes it stand out. The result is a beautiful, rustic loaf with a soft crumb and a flavorful, slightly tangy crust.

Ingredients:

• 3 cups all-purpose flour
• 1 ¼ cups warm water
• 1 tbsp active dry yeast
• 1 tbsp sugar
• 2 tbsp olive oil
• 1 tsp salt
• 1 tbsp apple cider vinegar (for the tang)

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
2. In a large bowl, add the olive oil, salt, and apple cider vinegar to the yeast mixture. Gradually stir in the flour, one cup at a time, until a dough forms.
3. Knead the dough for 8-10 minutes on a floured surface, until it’s smooth and elastic.
4. Place the dough in a lightly greased bowl and cover it with a clean towel. Let it rise for 1-1.5 hours, or until doubled in size.
5. Punch the dough down, shape it into a loaf, and place it in a greased 9×5-inch loaf pan. Let it rise for another 30 minutes.
6. Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown and hollow when tapped.
7. Cool the bread on a wire rack before slicing.

This vegan sourdough-style white bread is a great alternative for those who love the tangy depth of sourdough but don’t want the complex process of creating a sourdough starter. The apple cider vinegar creates a similar flavor profile and complements the soft, airy texture of the loaf. With its chewy crust and slightly tangy flavor, this bread pairs perfectly with soups, stews, or any meal where you want a hearty, flavorful bread.

Vegan Honey White Bread

This vegan honey white bread is a slightly sweet and soft loaf made with the perfect balance of ingredients. The use of agave nectar or maple syrup in place of traditional honey makes this recipe 100% plant-based while maintaining the rich flavor and texture of a classic white bread. It’s perfect for spreading with vegan butter or using for sandwiches.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water
• 2 tbsp agave nectar or maple syrup
• 2 tsp active dry yeast
• 2 tbsp olive oil
• 1 tsp salt

Instructions:

1. In a small bowl, combine the warm water and agave nectar (or maple syrup). Sprinkle the yeast on top and allow it to activate for about 5-10 minutes, until it becomes frothy.
2. In a large bowl, combine the olive oil and salt. Add the yeast mixture and stir.
3. Gradually add in the flour, one cup at a time, mixing well until a dough begins to form.
4. Knead the dough on a lightly floured surface for about 8-10 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and allow it to rise for about 1 hour, or until doubled in size.
6. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan. Let it rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until it’s golden brown and sounds hollow when tapped.
8. Allow the bread to cool before slicing.

This vegan honey white bread offers a gentle sweetness, making it a great choice for breakfast or snack time. The use of agave nectar or maple syrup ensures that the bread remains entirely plant-based while still having that comforting, slightly sweet flavor that honey typically brings. Whether you’re making toast or preparing a sandwich, this soft, flavorful loaf is perfect for any occasion.

Vegan Quick White Bread

When you need fresh bread in a pinch, this vegan quick white bread is the answer. Made without yeast and no waiting for rising time, this bread is fast, easy, and delicious. The result is a tender, soft loaf perfect for everyday use. It’s great for when you want homemade bread but don’t have the time to wait for traditional yeast-based methods.

Ingredients:

• 3 cups all-purpose flour
• 2 tbsp baking powder
• 1 tsp salt
• 1 ¼ cups almond milk (or any plant-based milk)
• 2 tbsp vegetable oil
• 1 tbsp sugar

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, combine the almond milk, vegetable oil, and sugar. Stir to combine.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the greased loaf pan and smooth the top with a spatula.
6. Bake the bread for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Let the bread cool for a few minutes before transferring it to a wire rack to cool completely.

This vegan quick white bread is a life-saver for those busy days when you crave fresh bread but don’t have the time for yeast-based methods. The baking powder helps the bread rise quickly, resulting in a soft, light loaf with a slightly crumbly texture. It’s a great option for those who want a speedy solution without compromising on the joy of homemade bread. Serve it warm with your favorite vegan spread or use it for sandwiches!

Vegan No-Knead White Bread

For an incredibly easy bread-making experience, this vegan no-knead white bread is a game changer. It requires minimal hands-on time and produces a beautiful, rustic loaf with a slightly chewy texture. The dough sits and rises slowly over time, allowing the natural flavors to develop without the need for kneading. It’s the perfect choice for anyone who wants homemade bread with very little effort.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tsp active dry yeast
• 1 ½ cups warm water
• 1 tbsp olive oil

Instructions:

1. In a large bowl, combine the flour, salt, and yeast.
2. Add the warm water and olive oil to the dry ingredients and stir until the dough comes together.
3. Cover the bowl with plastic wrap or a damp towel and let the dough rise at room temperature for 12-18 hours (overnight is perfect).
4. Once the dough has risen, preheat your oven to 450°F (230°C) and place a Dutch oven or a heavy oven-safe pot with a lid inside to heat for 30 minutes.
5. After 30 minutes, carefully remove the pot from the oven. Place the dough into the hot pot, shape it lightly, and cover with the lid.
6. Bake the bread for 30 minutes, then remove the lid and bake for an additional 10-15 minutes to brown the top.
7. Allow the bread to cool before slicing.

This vegan no-knead white bread is a perfect option for anyone looking for an easy, hands-off approach to homemade bread. With its long, slow rise and minimal preparation, this bread develops a depth of flavor that’s hard to beat. The crispy, golden crust and tender, airy crumb make it an ideal bread for any occasion. Whether you serve it with vegan butter or pair it with a savory meal, this no-knead bread will be a hit in your home.

Vegan Soft White Sandwich Bread

This vegan soft white sandwich bread is incredibly fluffy and tender, making it the ideal bread for your daily sandwiches, toast, or even for bread pudding. With its simple ingredients, this bread is easy to make and yields a loaf that’s light, airy, and perfectly soft. Whether you’re using it for peanut butter and jelly or avocado toast, this sandwich bread is sure to be a family favorite.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water
• 2 tbsp olive oil
• 2 tbsp maple syrup or agave nectar
• 1 tsp salt

Instructions:

1. In a small bowl, combine the warm water and maple syrup (or agave nectar). Sprinkle the yeast over the mixture and let it sit for 5-10 minutes, until frothy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, stirring until a dough begins to form.
3. Knead the dough on a lightly floured surface for 8-10 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for 1-1.5 hours, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place the dough into a greased 9×5-inch loaf pan and let it rise again for 30-45 minutes.
6. Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown and sounds hollow when tapped.
7. Allow the bread to cool before slicing.

This vegan soft white sandwich bread is a great all-purpose bread for any household. It’s light, fluffy, and perfect for any sandwich or toasted snack. The slightly sweet flavor from the maple syrup or agave nectar adds just the right touch without overpowering the bread’s natural taste. It’s simple to make and produces a soft, pillowy texture that everyone will love.

Vegan Garlic Herb White Bread

This vegan garlic herb white bread takes the classic white bread to a whole new level with the aromatic flavors of garlic and fresh herbs. Infused with fragrant garlic, rosemary, and thyme, this bread adds an extra dimension of flavor to your meals. It’s perfect for pairing with pasta, soups, or enjoying with olive oil for dipping. The rich flavor and soft texture make it irresistible.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp salt

Instructions:

1. In a small bowl, combine the warm water and yeast. Let it sit for 5-10 minutes until frothy.
2. In a separate bowl, heat olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and let cool.
3. In a large mixing bowl, combine the flour, rosemary, thyme, and salt. Add the yeast mixture and the garlic olive oil. Stir to form a dough.
4. Knead the dough on a floured surface for about 8 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-1.5 hours, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it into a greased 9×5-inch loaf pan. Let it rise again for 30-45 minutes.
7. Preheat the oven to 375°F (190°C) and bake the bread for 25-30 minutes, or until golden and hollow-sounding when tapped.
8. Cool on a wire rack before slicing.

The addition of garlic and herbs elevates this vegan white bread to a whole new level of flavor. This aromatic loaf is perfect for those who love the savory touch of garlic and herbs in their bread. It pairs wonderfully with a variety of meals or can be enjoyed on its own with a bit of olive oil and balsamic vinegar. Whether you’re serving it with dinner or snacking, this garlic herb white bread will be a hit.

Vegan White Bread with Olive Oil and Sea Salt

This vegan white bread is made with olive oil and sprinkled with flaky sea salt, creating a simple yet delicious loaf. The olive oil gives the bread a rich, moist texture, while the sea salt adds a perfect touch of savory flavor to balance the mild, tender crumb. This is the ideal bread to serve alongside a fresh salad, dip into soup, or enjoy with a drizzle of olive oil.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ¼ cups warm water
• 3 tbsp olive oil, divided
• 1 tsp sea salt, divided
• 1 tsp sugar

Instructions:

1. In a small bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
2. In a large bowl, mix together the flour and ½ teaspoon of sea salt. Add the yeast mixture and 2 tablespoons of olive oil. Stir to combine.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Let it rise for an additional 30-45 minutes.
6. Preheat the oven to 375°F (190°C). Before baking, drizzle the top of the loaf with the remaining 1 tablespoon of olive oil and sprinkle with the remaining sea salt.
7. Bake for 25-30 minutes, or until golden brown and the loaf sounds hollow when tapped.
8. Allow the bread to cool before slicing.

The subtle richness of olive oil combined with the burst of flavor from sea salt makes this vegan white bread incredibly satisfying. It’s a perfect addition to any meal, whether you’re serving it with a hearty soup, a fresh salad, or as an accompaniment to a vegan cheese platter. The combination of softness and savory notes makes this bread simple but truly special.

Note: More recipes are coming soon!