25+ Easy Vegan Whole Grain Bread Recipes to Boost Your Health and Taste Buds

Bread is a beloved staple in many kitchens, and for good reason. It’s versatile, comforting, and can complement nearly any meal.

But when it comes to making bread a bit healthier, vegan whole grain options are a fantastic choice. Not only do these loaves offer a boost of fiber, vitamins, and minerals, but they are also cruelty-free and can be easily made at home with simple ingredients.

Whole grain flours, like whole wheat, spelt, oats, and millet, provide more nutrients and a denser, richer texture compared to their refined counterparts.

When paired with the nutritional benefits of plant-based ingredients, these breads become more than just a side dish—they’re a powerful addition to any meal, from sandwiches to breakfast spreads. Plus, they’re perfect for those with dietary restrictions or anyone simply looking for a healthier alternative to traditional bread.

In this blog post, we’ve gathered 25+ delicious and easy-to-follow vegan whole grain bread recipes that will leave you with mouth-watering, hearty loaves.

Whether you’re a seasoned baker or a beginner, these recipes are perfect for adding variety and nutrition to your bread-baking repertoire.

25+ Easy Vegan Whole Grain Bread Recipes to Boost Your Health and Taste Buds

Embracing vegan whole grain bread is a simple yet impactful way to improve your diet without compromising on flavor. These 25+ recipes give you a wide variety of options, from soft and fluffy loaves to crunchy, nutty bread with added seeds and grains.

Whole grain ingredients provide a host of benefits, including better digestion, more sustained energy, and a richer flavor profile.

Whether you’re looking to create the perfect sandwich bread or a savory loaf for dipping into soups and stews, these recipes cater to all your needs.

Start baking today and enjoy a healthier, heartier version of one of your favorite foods—bread!

Whole Wheat Oatmeal Bread

This Whole Wheat Oatmeal Bread is a hearty, wholesome bread perfect for breakfast or a sandwich. The oats add a touch of sweetness and texture, while the whole wheat flour gives it a nutty, robust flavor. Packed with fiber and nutrients, this vegan bread will keep you energized throughout the day. It’s simple to make and fills your kitchen with a comforting aroma as it bakes.

Ingredients:

• 2 cups whole wheat flour
• 1 cup rolled oats
• 1 packet active dry yeast
• 1 1/4 cups warm water
• 1 tbsp maple syrup (or agave syrup)
• 1 tsp salt
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions:

1. In a large bowl, combine the warm water, maple syrup, and yeast. Stir and let sit for 5-10 minutes, until the yeast becomes frothy.
2. Add the olive oil, apple cider vinegar, and salt to the yeast mixture.
3. Gradually stir in the whole wheat flour and rolled oats, mixing until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a clean towel, and let rise for 1-2 hours, or until doubled in size.
6. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
7. Place the shaped dough into a greased loaf pan and let it rise for another 30 minutes.
8. Bake for 30-35 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Allow the bread to cool on a wire rack before slicing.

This Whole Wheat Oatmeal Bread offers the best of both flavor and health benefits, combining the dense, nutritious power of whole wheat with the rich texture of oats. It’s versatile enough to pair with sweet or savory toppings, whether it’s a slice of avocado toast or a peanut butter sandwich. It also stores well in an airtight container, making it a great option for meal prep throughout the week. The addition of maple syrup gives it a subtle sweetness, which balances out the heartiness of the oats and whole wheat flour.

Spelt and Flaxseed Bread

Spelt and Flaxseed Bread is a nutritious and flavorful vegan bread that combines the mild, nutty flavor of spelt with the omega-3 goodness of flaxseeds. This bread is high in protein, fiber, and healthy fats, making it the ideal choice for those seeking a nutrient-packed loaf. Its light texture and subtle flavor make it perfect for sandwiches, or it can be enjoyed toasted with a spread of almond butter.

Ingredients:

• 2 cups spelt flour
• 1/2 cup ground flaxseeds
• 1 packet active dry yeast
• 1 1/4 cups warm water
• 2 tbsp olive oil
• 1 tsp salt
• 1 tbsp maple syrup
• 1 tbsp lemon juice

Instructions:

1. In a bowl, dissolve the yeast in warm water with maple syrup. Let it sit for 5-10 minutes to activate.
2. Stir in the olive oil, lemon juice, and salt into the yeast mixture.
3. Gradually mix in the spelt flour and ground flaxseeds, stirring until a dough forms.
4. Transfer the dough to a floured surface and knead for about 8 minutes, until smooth and elastic.
5. Place the dough in an oiled bowl, cover with a towel, and let it rise for 1-2 hours, or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
7. Place the loaf in a greased pan and let it rise for another 30 minutes.
8. Bake the bread for 30-35 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
9. Allow the bread to cool on a wire rack before slicing.

Spelt and Flaxseed Bread is an excellent vegan option for those looking for a bread with deep flavor and health benefits. The addition of ground flaxseeds boosts the nutritional profile of this loaf, providing healthy fats and fiber, while the spelt flour gives the bread a mild, slightly sweet flavor. This bread is perfect for making nutritious sandwiches, or you can enjoy it as a snack with a drizzle of olive oil or vegan butter. It’s a fantastic addition to any bread lover’s repertoire, especially for those looking to increase their intake of whole grains and plant-based nutrients.

Multigrain Sesame Seed Bread

Multigrain Sesame Seed Bread is a crunchy and flavorful bread that combines a variety of whole grains with the nutty goodness of sesame seeds. This vegan bread is rich in fiber, healthy fats, and essential minerals. Its chewy texture and earthy flavor make it an ideal choice for anyone looking to enjoy a wholesome, nutrient-dense bread. With the perfect balance of crunch and softness, it’s sure to become a household favorite.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1/4 cup quinoa flakes
• 1/4 cup sesame seeds (plus extra for topping)
• 1 packet active dry yeast
• 1 1/4 cups warm water
• 2 tbsp olive oil
• 1 tsp salt
• 1 tbsp maple syrup

Instructions:

1. In a bowl, mix the warm water, yeast, and maple syrup. Let it sit for 5-10 minutes until the yeast becomes frothy.
2. Add the olive oil and salt to the yeast mixture and stir to combine.
3. In a separate bowl, combine the whole wheat flour, rolled oats, quinoa flakes, and sesame seeds.
4. Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in an oiled bowl, cover with a clean towel, and let it rise for 1-2 hours, or until doubled in size.
7. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
8. Place the shaped dough in a greased loaf pan and sprinkle the top with extra sesame seeds.
9. Let the dough rise for another 30 minutes.
10. Bake for 30-35 minutes, until the top is golden brown and the bread sounds hollow when tapped.
11. Let the bread cool completely before slicing.

This Multigrain Sesame Seed Bread is the perfect fusion of crunch and softness. The combination of whole grains, such as oats and quinoa flakes, adds a variety of textures to the bread, while the sesame seeds provide a delightful nuttiness and a burst of healthy fats. It’s ideal for anyone looking to eat more whole grains while still enjoying a delicious, satisfying loaf of bread. Whether served alongside soups, made into sandwiches, or simply spread with some vegan butter, this bread will quickly become a favorite in your household. It’s an excellent choice for those looking for a hearty, nutritious, and flavorful bread.

Rye and Sunflower Seed Bread

Rye and Sunflower Seed Bread brings together the earthy, slightly tangy flavor of rye with the crunchy, nutty texture of sunflower seeds. This vegan bread is packed with fiber and nutrients, making it a great choice for a healthy breakfast or snack. Its dense texture and rich flavor make it an excellent base for open-faced sandwiches or paired with hearty spreads. Rye flour adds a unique taste while the sunflower seeds give it a delightful crunch.

Ingredients:

• 2 cups whole rye flour
• 1 cup whole wheat flour
• 1/2 cup sunflower seeds (plus extra for topping)
• 1 packet active dry yeast
• 1 1/4 cups warm water
• 1 tbsp maple syrup
• 1 tbsp olive oil
• 1 tsp salt
• 1 tbsp apple cider vinegar

Instructions:

1. In a bowl, combine the warm water, maple syrup, and yeast. Let it sit for 5-10 minutes to activate.
2. Add the olive oil, apple cider vinegar, and salt to the yeast mixture.
3. In a separate bowl, mix the rye flour, whole wheat flour, and sunflower seeds.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Turn the dough onto a floured surface and knead for about 8 minutes until smooth and elastic.
6. Place the dough in an oiled bowl, cover with a towel, and allow it to rise for 1-2 hours, or until it doubles in size.
7. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
8. Place the dough in a greased loaf pan and sprinkle the top with extra sunflower seeds.
9. Let the dough rise for another 30 minutes.
10. Bake the bread for 35-40 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
11. Cool the bread on a wire rack before slicing.

Rye and Sunflower Seed Bread is a deliciously hearty option for those who enjoy a flavorful, nutrient-packed loaf. The rye flour brings a deep, tangy taste, which pairs wonderfully with the nutty crunch of sunflower seeds. This bread works well in any meal, whether enjoyed with a spread of hummus or as a base for avocado toast. The added sunflower seeds give it a satisfying crunch and boost the nutritional value with healthy fats and vitamins. It’s an ideal choice for anyone looking for a filling, satisfying vegan bread.

Barley and Chia Seed Bread

Barley and Chia Seed Bread is a delicious vegan loaf that combines the mild, slightly sweet flavor of barley with the nutritional benefits of chia seeds. Barley flour is rich in fiber and antioxidants, while chia seeds provide omega-3 fatty acids and a boost of protein. This bread has a soft, chewy texture and a subtle, nutty flavor that works well for both savory and sweet toppings.

Ingredients:

• 2 cups barley flour
• 1/2 cup whole wheat flour
• 2 tbsp chia seeds
• 1 packet active dry yeast
• 1 1/4 cups warm water
• 2 tbsp olive oil
• 1 tsp salt
• 1 tbsp maple syrup
• 1 tbsp lemon juice

Instructions:

1. In a bowl, combine the warm water, maple syrup, and yeast. Stir and let it sit for 5-10 minutes until frothy.
2. Add the olive oil, lemon juice, and salt to the yeast mixture.
3. In a separate bowl, mix the barley flour, whole wheat flour, and chia seeds.
4. Gradually add the dry ingredients to the wet ingredients and stir until a dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in an oiled bowl, cover with a towel, and let it rise for 1-2 hours, or until doubled in size.
7. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
8. Place the shaped dough into a greased loaf pan and let it rise for an additional 30 minutes.
9. Bake the bread for 30-35 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
10. Let the bread cool on a wire rack before slicing.

Barley and Chia Seed Bread is the perfect choice for those who enjoy a light yet nutritious loaf. The barley flour provides a soft, slightly sweet flavor, while the chia seeds contribute both texture and a nutritional boost. This vegan bread is ideal for anyone looking to increase their intake of plant-based nutrients like omega-3 fatty acids, fiber, and antioxidants. It’s versatile enough to be enjoyed with a variety of toppings or as part of a wholesome sandwich. This bread will easily become a staple in your vegan bread repertoire.

Buckwheat and Almond Bread

Buckwheat and Almond Bread is a gluten-free, nutrient-dense vegan bread that combines the rich, earthy flavor of buckwheat with the crunchy texture of almonds. Despite being gluten-free, this bread has a moist and hearty texture thanks to the combination of buckwheat flour and almond meal. It’s perfect for anyone with dietary restrictions but still wants to enjoy a delicious, wholesome loaf.

Ingredients:

• 1 1/2 cups buckwheat flour
• 1/2 cup almond meal
• 1 packet active dry yeast
• 1 1/4 cups warm water
• 1 tbsp olive oil
• 1 tsp salt
• 1 tbsp maple syrup
• 1 tbsp lemon juice
• 1/4 cup chopped almonds (optional for topping)

Instructions:

1. In a small bowl, combine the warm water, maple syrup, and yeast. Let it sit for 5-10 minutes to activate.
2. Add the olive oil, lemon juice, and salt to the yeast mixture and stir to combine.
3. In a separate bowl, mix the buckwheat flour and almond meal.
4. Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
5. Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
6. Place the dough in an oiled bowl, cover with a towel, and allow it to rise for 1-2 hours.
7. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
8. Place the dough into a greased loaf pan and sprinkle with chopped almonds on top.
9. Let the dough rise for another 30 minutes.
10. Bake the bread for 35-40 minutes until golden brown and hollow-sounding when tapped.
11. Allow the bread to cool on a wire rack before slicing.

Recipe Conclusion:
Buckwheat and Almond Bread offers a gluten-free alternative to traditional bread while remaining incredibly flavorful and satisfying. The earthy taste of buckwheat flour blends perfectly with the slight sweetness of maple syrup and the crunch of almonds. This bread is an excellent source of protein, fiber, and essential minerals, making it an ideal choice for anyone with gluten sensitivity or those looking to enjoy a more plant-based, nutrient-packed bread. It pairs well with savory spreads or can be enjoyed with almond butter for a satisfying snack.

Spelt and Oatmeal Bread

Spelt and Oatmeal Bread combines the nutty, slightly sweet flavor of spelt flour with the hearty texture of oatmeal. This vegan bread is perfect for those who enjoy a wholesome, soft loaf with a bit of chew. Spelt flour, known for its high fiber content, offers an easy-to-digest alternative to wheat flour. The addition of oats gives this bread a subtle earthiness and a moist texture, making it a wonderful choice for breakfast or as an accompaniment to soups and salads.

Ingredients:

• 2 cups spelt flour
• 1/2 cup rolled oats (plus extra for topping)
• 1 packet active dry yeast
• 1 1/4 cups warm water
• 2 tbsp maple syrup
• 1 tbsp olive oil
• 1 tsp salt
• 1 tbsp apple cider vinegar

Instructions:

1. In a small bowl, combine the warm water and maple syrup. Sprinkle in the yeast and let it sit for 5-10 minutes until it becomes frothy.
2. Add the olive oil, apple cider vinegar, and salt to the yeast mixture and stir well.
3. In a separate bowl, combine the spelt flour and oats.
4. Gradually add the dry ingredients to the wet ingredients and stir until a dough forms.
5. Transfer the dough to a floured surface and knead for 8-10 minutes until the dough becomes smooth and elastic.
6. Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1-2 hours, or until it doubles in size.
7. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
8. Place the shaped dough in a greased loaf pan and sprinkle some oats on top for added texture.
9. Allow the dough to rise for another 30 minutes.
10. Bake the bread for 30-35 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
11. Let the bread cool on a wire rack before slicing.

Spelt and Oatmeal Bread is a deliciously hearty, vegan, and nutritious loaf that offers a perfect balance of textures and flavors. The spelt flour provides a mild, nutty flavor, while the oats add a chewy texture that makes each bite satisfying. Whether you spread it with almond butter, top it with fresh fruit, or simply enjoy it on its own, this bread is a great addition to any meal. It’s an excellent source of fiber and vitamins, making it both filling and nourishing. This bread will quickly become a staple in your baking repertoire.

Millet and Flaxseed Bread

Millet and Flaxseed Bread is a light, vegan whole grain bread that combines the mild, slightly nutty flavor of millet with the health-boosting properties of flaxseeds. Millet is rich in antioxidants and essential minerals like magnesium, while flaxseeds provide a good source of omega-3 fatty acids and fiber. This bread has a soft crumb and a subtle nutty taste, perfect for sandwiches, toast, or served alongside soups and salads.

Ingredients:

• 2 cups whole millet flour
• 1/2 cup ground flaxseeds
• 1 packet active dry yeast
• 1 1/4 cups warm water
• 2 tbsp maple syrup
• 1 tbsp olive oil
• 1 tsp salt
• 1 tbsp lemon juice

Instructions:

1. In a small bowl, combine the warm water and maple syrup. Stir in the yeast and allow it to activate for about 5-10 minutes.
2. Add the olive oil, lemon juice, and salt to the yeast mixture.
3. In a separate bowl, mix the millet flour and ground flaxseeds.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough begins to form.
5. Knead the dough on a floured surface for 8-10 minutes, or until it is smooth and elastic.
6. Place the dough in an oiled bowl, cover with a cloth, and allow it to rise for 1-2 hours, or until it doubles in size.
7. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
8. Place the shaped dough into a greased loaf pan and let it rise for another 30 minutes.
9. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped.
10. Allow the bread to cool on a wire rack before slicing.

Millet and Flaxseed Bread is an excellent vegan option for those seeking a light yet nutritious loaf. The millet flour provides a delicate, slightly sweet flavor, and the flaxseeds contribute both texture and health benefits. This bread is not only rich in fiber and omega-3s but also very versatile. It’s great for everything from a simple toast with jam to a hearty sandwich or served with soups. Its soft, slightly crumbly texture makes it irresistible and perfect for any meal or snack.

Quinoa and Sesame Seed Bread

Quinoa and Sesame Seed Bread is a protein-packed, vegan whole grain bread that combines the nutty flavor of quinoa with the rich, toasted taste of sesame seeds. Quinoa is a complete protein, meaning it contains all nine essential amino acids, making this bread a great option for anyone looking to increase their plant-based protein intake. Sesame seeds offer a crunchy texture and boost the bread’s overall flavor and nutritional profile with added calcium and healthy fats.

Ingredients:

• 1 1/2 cups quinoa flour
• 1/2 cup whole wheat flour
• 1/4 cup sesame seeds (plus extra for topping)
• 1 packet active dry yeast
• 1 1/4 cups warm water
• 2 tbsp maple syrup
• 1 tbsp olive oil
• 1 tsp salt
• 1 tbsp apple cider vinegar

Instructions:

1. In a bowl, combine the warm water and maple syrup. Sprinkle in the yeast and stir to combine. Let it sit for 5-10 minutes to activate.
2. Add the olive oil, apple cider vinegar, and salt to the yeast mixture.
3. In a separate bowl, combine the quinoa flour, whole wheat flour, and sesame seeds.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-2 hours or until doubled in size.
7. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
8. Place the dough into a greased loaf pan and sprinkle sesame seeds on top for added crunch.
9. Allow the dough to rise for another 30 minutes.
10. Bake the bread for 30-35 minutes until golden brown and hollow-sounding when tapped on the bottom.
11. Let the bread cool on a wire rack before slicing.

Quinoa and Sesame Seed Bread offers a hearty and nutritious vegan option that’s rich in protein and healthy fats. The quinoa flour gives the bread a subtle nuttiness, while the sesame seeds provide a satisfying crunch and depth of flavor. This loaf is perfect for anyone looking to add more plant-based protein to their diet or simply enjoy a delicious, wholesome bread. It’s great for sandwiches, toast, or paired with your favorite soups or salads. The combination of quinoa and sesame seeds makes this bread a true nutritional powerhouse.

Rye and Caraway Seed Bread

Rye and Caraway Seed Bread is a vegan, whole-grain loaf that combines the earthy flavor of rye flour with the aromatic, slightly peppery taste of caraway seeds. Rye flour imparts a dense, chewy texture to the bread, making it perfect for those who enjoy a heartier loaf. Caraway seeds not only enhance the bread’s flavor but also bring a subtle, herbal quality that makes this bread a delicious choice for savory toppings, sandwiches, or as an accompaniment to soups and stews.

Ingredients:

• 1 1/2 cups rye flour
• 1 1/2 cups whole wheat flour
• 2 tbsp caraway seeds (plus extra for topping)
• 1 packet active dry yeast
• 1 1/4 cups warm water
• 2 tbsp maple syrup
• 1 tbsp olive oil
• 1 tsp salt

Instructions:

1. In a small bowl, combine warm water and maple syrup. Sprinkle in the yeast and let it sit for 5-10 minutes, allowing the yeast to activate and foam.
2. Add olive oil and salt to the yeast mixture and stir.
3. In a large bowl, mix the rye flour, whole wheat flour, and caraway seeds.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Transfer the dough to a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic.
6. Place the dough in an oiled bowl, cover with a cloth, and allow it to rise for 1-2 hours, or until it doubles in size.
7. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
8. Place the shaped dough into a greased loaf pan and sprinkle extra caraway seeds on top.
9. Let the dough rise for an additional 30 minutes before baking.
10. Bake the bread for 30-35 minutes or until the loaf is golden brown and sounds hollow when tapped.
11. Let the bread cool on a wire rack before slicing.

Rye and Caraway Seed Bread offers a wonderfully aromatic and hearty option for those seeking a satisfying, whole-grain loaf. The rye flour provides a slightly tangy, dense texture, while the caraway seeds lend a distinctive flavor that complements the bread beautifully. This vegan bread is perfect for anyone looking to add variety to their bread repertoire, especially for pairing with robust, savory flavors like vegan cheeses, spreads, or pickled vegetables. It also makes an excellent foundation for hearty sandwiches or as a side for soups and stews.

Brown Rice and Sunflower Seed Bread

Brown Rice and Sunflower Seed Bread is a unique, gluten-free, and vegan whole-grain loaf that combines the nutty flavor of brown rice flour with the crunch of sunflower seeds. Brown rice flour provides a moist, slightly chewy texture, while sunflower seeds add a delightful crunch and a rich, nutty flavor. This bread is perfect for those following gluten-free or vegan diets, offering a hearty and nutritious alternative to conventional bread.

Ingredients:

• 2 cups brown rice flour
• 1/2 cup sunflower seeds (plus extra for topping)
• 1 packet active dry yeast
• 1 1/4 cups warm water
• 2 tbsp maple syrup
• 1 tbsp olive oil
• 1 tsp salt
• 1 tbsp lemon juice

Instructions:

1. In a small bowl, combine the warm water and maple syrup. Sprinkle the yeast into the water and allow it to activate for 5-10 minutes until foamy.
2. Add olive oil, lemon juice, and salt to the yeast mixture and stir well.
3. In a large bowl, mix the brown rice flour and sunflower seeds.
4. Gradually add the wet ingredients to the dry ingredients and stir until the dough comes together.
5. Transfer the dough to a lightly floured surface and knead for 6-8 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-2 hours, or until doubled in size.
7. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
8. Place the dough into a greased loaf pan and sprinkle additional sunflower seeds on top.
9. Let the dough rise for another 30 minutes.
10. Bake the bread for 30-35 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
11. Cool on a wire rack before slicing.

Brown Rice and Sunflower Seed Bread is a nutritious, gluten-free, and vegan bread that combines a satisfying texture with wholesome ingredients. The brown rice flour gives the bread a soft, chewy crumb, while the sunflower seeds add both crunch and a nutty flavor. This bread is a great option for those with dietary restrictions, offering a delicious alternative to traditional wheat bread. It pairs beautifully with a variety of spreads, from avocado and hummus to vegan butter and fruit jams, and can also be enjoyed with soups or as a sandwich base.

Amaranth and Almond Bread

Amaranth and Almond Bread is a rich, vegan, and whole-grain loaf that combines the protein-packed goodness of amaranth flour with the creamy, nutty flavor of ground almonds. Amaranth is a complete protein, making this bread not only filling but also a great source of essential amino acids. The almonds lend a subtle richness and moisture to the bread, while the amaranth provides a slight earthy sweetness. This bread is perfect for those seeking a nutritious, hearty loaf that pairs well with both savory and sweet toppings.

Ingredients:

• 1 1/2 cups amaranth flour
• 1/2 cup ground almonds
• 1 packet active dry yeast
• 1 1/4 cups warm water
• 2 tbsp maple syrup
• 1 tbsp olive oil
• 1 tsp salt
• 1 tbsp apple cider vinegar

Instructions:

1. In a small bowl, combine the warm water and maple syrup. Sprinkle the yeast into the water and allow it to activate for 5-10 minutes until frothy.
2. Add olive oil, apple cider vinegar, and salt to the yeast mixture and stir.
3. In a separate bowl, mix the amaranth flour and ground almonds.
4. Gradually add the dry ingredients to the wet ingredients, stirring to combine.
5. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
6. Place the dough in an oiled bowl, cover it with a cloth, and let it rise for 1-2 hours, or until it doubles in size.
7. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
8. Place the dough into a greased loaf pan and let it rise for another 30 minutes.
9. Bake the bread for 30-35 minutes or until golden brown and hollow when tapped on the bottom.
10. Let the bread cool on a wire rack before slicing.

Amaranth and Almond Bread is a nutritious, nutrient-dense vegan loaf that offers a wonderful balance of flavors and textures. The amaranth flour provides a subtle sweetness and dense texture, while the ground almonds enhance the flavor and moisture of the bread. This loaf is perfect for anyone looking for a filling, protein-packed bread that can be enjoyed with both savory and sweet toppings. Whether you pair it with avocado and tomato or enjoy it with a drizzle of honey or almond butter, this bread is versatile and satisfying.

Oat and Flaxseed Bread

Oat and Flaxseed Bread is a wholesome, vegan, whole-grain loaf that combines the mild, slightly sweet flavor of oats with the nutritional benefits of flaxseeds. Oats are rich in soluble fiber, which helps to keep the bread moist and adds a chewy texture. Flaxseeds bring a slight nuttiness and provide omega-3 fatty acids, making this bread not only delicious but also heart-healthy. This versatile bread is perfect for breakfast, toasted with peanut butter, or served as a base for sandwiches.

Ingredients:

• 1 1/2 cups rolled oats
• 1/2 cup ground flaxseeds
• 1 1/4 cups whole wheat flour
• 1 packet active dry yeast
• 1 1/4 cups warm water
• 1 tbsp maple syrup
• 1 tbsp olive oil
• 1 tsp salt

Instructions:

1. In a small bowl, mix the warm water and maple syrup. Sprinkle the yeast into the mixture and let it sit for 5-10 minutes until foamy.
2. Add olive oil and salt to the yeast mixture, stirring to combine.
3. In a separate bowl, combine the rolled oats, ground flaxseeds, and whole wheat flour.
4. Gradually add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Turn the dough onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
6. Place the dough into a greased bowl, cover with a cloth, and allow it to rise for 1-2 hours, or until doubled in size.
7. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
8. Place the dough in a greased loaf pan and let it rise for an additional 30 minutes.
9. Bake the bread for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.
10. Let the bread cool on a wire rack before slicing.

Oat and Flaxseed Bread is a nourishing, vegan loaf that provides both fiber and healthy fats. The oats give the bread a moist, chewy texture, while flaxseeds bring a subtle nuttiness and offer a boost of omega-3s. This bread is not only great for sandwiches and toast, but it’s also perfect as an accompaniment to soups and salads. With its balanced flavor and hearty texture, Oat and Flaxseed Bread is a delicious and wholesome choice for any meal.

Spelt and Sesame Seed Bread

Spelt and Sesame Seed Bread is a delightful, vegan whole-grain loaf with the nutty flavor of spelt flour and a rich, crunchy topping of sesame seeds. Spelt is an ancient grain that is more easily digestible than modern wheat, and it adds a slightly sweet, earthy flavor to the bread. Sesame seeds, packed with essential nutrients, provide a lovely texture and taste, making this bread an excellent choice for those looking for a hearty, nutritious loaf. Whether used for sandwiches or served alongside a hearty soup, this bread will not disappoint.

Ingredients:

• 2 cups spelt flour
• 1/2 cup sesame seeds (plus extra for topping)
• 1 packet active dry yeast
• 1 1/4 cups warm water
• 1 tbsp maple syrup
• 2 tbsp olive oil
• 1 tsp salt

Instructions:

1. In a small bowl, combine the warm water and maple syrup. Sprinkle the yeast over the water and allow it to sit for 5-10 minutes until foamy.
2. Add olive oil and salt to the yeast mixture and stir well.
3. In a separate large bowl, mix the spelt flour and sesame seeds.
4. Gradually add the wet ingredients to the dry ingredients and stir to form a dough.
5. Knead the dough on a floured surface for 8-10 minutes until it is smooth and elastic.
6. Place the dough into a greased bowl, cover it with a cloth, and allow it to rise for 1-2 hours, or until it doubles in size.
7. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
8. Place the dough into a greased loaf pan and sprinkle with extra sesame seeds on top.
9. Let the dough rise for another 30 minutes before baking.
10. Bake the bread for 30-35 minutes, or until golden brown and hollow-sounding when tapped.
11. Allow the bread to cool on a wire rack before slicing.

Spelt and Sesame Seed Bread is a nutritious and flavorful vegan loaf that offers a delicious balance of nutty spelt flour and sesame seeds. The spelt flour provides a mildly sweet, nutty taste, while the sesame seeds add both texture and a rich flavor to the crust. This bread is perfect for sandwiches, toasted with hummus, or as a side to any meal. Whether you enjoy it for breakfast or with a savory dinner, this whole-grain bread will enhance any meal with its delightful taste and healthful ingredients.

Millet and Chia Seed Bread

Millet and Chia Seed Bread is a vibrant, vegan whole-grain loaf that pairs the mild, slightly sweet flavor of millet with the rich, nutty crunch of chia seeds. Millet is a highly nutritious grain that is naturally gluten-free and provides a delicate, fluffy texture to the bread. Chia seeds are packed with omega-3 fatty acids and fiber, making them a perfect addition to this bread for extra health benefits. The result is a light, airy, and hearty loaf that can be used for sandwiches, served with spreads, or enjoyed on its own.

Ingredients:

• 1 1/2 cups millet flour
• 1/2 cup chia seeds
• 1 1/4 cups whole wheat flour
• 1 packet active dry yeast
• 1 1/4 cups warm water
• 1 tbsp maple syrup
• 2 tbsp olive oil
• 1 tsp salt

Instructions:

1. In a small bowl, combine the warm water and maple syrup. Sprinkle the yeast over the water and let it sit for 5-10 minutes until foamy.
2. Add olive oil and salt to the yeast mixture, stirring to combine.
3. In a large bowl, mix the millet flour, whole wheat flour, and chia seeds.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
5. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-2 hours, or until doubled in size.
7. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
8. Place the dough into a greased loaf pan and let it rise for 30 minutes.
9. Bake the bread for 30-35 minutes, or until golden brown and hollow when tapped.
10. Let the bread cool on a wire rack before slicing.

Millet and Chia Seed Bread is a delicious, light, and nutritious vegan loaf that’s perfect for any meal. The millet flour provides a soft, fluffy texture, while the chia seeds add a delightful crunch and health benefits. This bread is not only easy to make but also versatile, making it perfect for everything from sandwiches to a simple toast with your favorite jam or nut butter. With its nutty flavor and high nutritional value, this bread is an excellent choice for anyone seeking a wholesome, hearty, and delicious loaf.

Note: More recipes are coming soon!