25+ Irresistible Vegan Yeast Bread Recipes to Elevate Your Baking Game

Baking vegan yeast bread at home is not only an incredibly rewarding experience, but it also allows you to create soft, flavorful loaves that everyone will love—whether they follow a plant-based diet or not.

Yeast bread is known for its airy, chewy texture, and with the right ingredients, it’s easy to make it entirely vegan! From classic white and whole wheat loaves to more adventurous options like sweet cinnamon rolls or savory focaccia, vegan yeast bread recipes can easily be adapted to suit your taste.

In this guide, we’ve compiled over 25 fantastic vegan yeast bread recipes that you can make with simple ingredients and minimal effort.

Whether you’re an experienced baker or a beginner, these recipes will help you bring bakery-quality bread into your own kitchen.

Let’s dive into the world of vegan yeast bread and discover how to bake beautiful, crusty loaves, soft rolls, and everything in between!

25+ Irresistible Vegan Yeast Bread Recipes to Elevate Your Baking Game

Baking your own vegan yeast bread is an easy way to add a personal touch to your meals. Not only will you be able to enjoy fresh, warm bread made with wholesome ingredients, but you’ll also feel the pride of creating something from scratch.

With over 25 recipes to explore, there’s something for every taste—from rich, sweet loaves to savory, herb-infused breads.

So, roll up your sleeves, grab your flour, and get ready to fill your kitchen with the irresistible aroma of freshly baked vegan bread.

Whether you’re baking for a special occasion, looking for a healthy snack, or simply want to enjoy a homemade loaf, these 25+ vegan yeast bread recipes will inspire you to bake more often and experiment with different flavors.

Vegan Rosemary Olive Oil Bread Recipes

Rosemary Olive Oil Bread is a savory vegan yeast bread, perfect for those who love the aromatic blend of rosemary and the rich, slightly fruity flavor of olive oil. The combination of fresh rosemary with quality olive oil gives this bread a moist texture and a herby fragrance that pairs excellently with soups, pastas, or as a delightful snack on its own. It’s an easy-to-make recipe that doesn’t require a stand mixer, making it a convenient choice for home bakers at any level.

Ingredients:

• 3 cups all-purpose flour
• 2 tsp active dry yeast
• 1 cup warm water (110°F/43°C)
• 2 tbsp olive oil, plus more for brushing
• 1 tsp salt
• 1 tbsp sugar
• 1 tbsp chopped fresh rosemary, plus extra for garnish

Instructions:

1. Activate Yeast: In a large bowl, combine warm water and sugar, then sprinkle yeast over the top. Let it sit for about 5-10 minutes until the yeast is bubbly.
2. Mix Ingredients: Add olive oil, salt, and chopped rosemary to the yeast mixture. Gradually add flour, mixing until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
4. First Rise: Place the dough in a lightly greased bowl, cover with a damp towel, and let it rise in a warm area for 1-1.5 hours or until doubled in size.
5. Shape the Bread: Punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
6. Second Rise: Cover with the towel again and let rise for 30-45 minutes.
7. Bake: Preheat the oven to 375°F (190°C). Brush the loaf with olive oil, sprinkle additional rosemary on top, and bake for 25-30 minutes until golden brown and the bread sounds hollow when tapped.
8. Cool and Serve: Let it cool on a wire rack before slicing.

This Rosemary Olive Oil Bread offers a wholesome, comforting experience with its soft crumb and fragrant aroma. It’s a versatile vegan bread that can accompany meals or serve as a delicious base for spreads and dips.

Vegan Garlic Herb Focaccia Recipes

Vegan Garlic Herb Focaccia is a delightful Italian-inspired bread with a soft, airy texture and a golden, slightly crisp crust. Infused with garlic and a medley of herbs, this bread is easy to make and versatile for serving alongside main dishes or enjoying as a snack. Focaccia is famous for its characteristic dimpled surface, which allows olive oil to soak in and create a rich, flavorful bite every time.

Ingredients:

• 3 1/2 cups all-purpose flour
• 2 tsp active dry yeast
• 1 1/4 cups warm water
• 1 tbsp sugar
• 1/2 cup olive oil, divided
• 2 tsp salt
• 2 cloves garlic, minced
• 2 tsp mixed herbs (such as rosemary, thyme, and oregano)
• Sea salt, for sprinkling

Instructions:

1. Activate Yeast: Combine warm water and sugar in a large mixing bowl, sprinkle in the yeast, and let sit until foamy (about 5-10 minutes).
2. Mix Dough: Add 1/4 cup olive oil, salt, minced garlic, and herbs to the yeast mixture. Gradually add flour, mixing until a dough forms.
3. Knead and Rise: Knead on a floured surface for 5 minutes, then place the dough in an oiled bowl, cover, and let rise for 1 hour or until doubled.
4. Shape and Second Rise: Punch down the dough and spread it out in a lightly oiled baking pan. Use your fingers to dimple the surface, then cover and let it rise for another 20-30 minutes.
5. Prepare for Baking: Preheat the oven to 400°F (200°C). Drizzle the remaining olive oil over the bread and sprinkle with sea salt.
6. Bake: Bake for 20-25 minutes or until golden brown. The bread should sound hollow when tapped.
7. Cool and Serve: Allow to cool before slicing and serving.

This vegan Garlic Herb Focaccia is perfect for sharing with friends and family or as an impressive addition to a dinner spread. Its deliciously light and airy texture, combined with rich garlic and herb flavors, makes it an irresistible choice for bread lovers.

Vegan Whole Wheat Sandwich Bread Recipes

Whole Wheat Sandwich Bread is a healthy, vegan yeast bread option that’s soft, slightly nutty, and perfect for everyday sandwiches or toast. This bread has a great balance of nutrition and taste, as whole wheat flour is high in fiber and nutrients, providing a more wholesome alternative to traditional white bread. It’s easy to make and a great staple to have on hand.

Ingredients:

• 3 cups whole wheat flour
• 1 cup warm water
• 2 tbsp olive oil
• 1 tbsp sugar or maple syrup
• 1 tsp salt
• 2 1/4 tsp active dry yeast

Instructions:

1. Activate Yeast: In a mixing bowl, combine warm water and sugar, then sprinkle in the yeast. Let it sit for 5-10 minutes until frothy.
2. Combine Ingredients: Add olive oil and salt to the yeast mixture. Gradually add whole wheat flour, mixing until a dough forms.
3. Knead the Dough: Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let rise for 1-1.5 hours until doubled in size.
5. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let rise again for 30-40 minutes.
6. Bake: Preheat the oven to 375°F (190°C). Bake the loaf for 30-35 minutes or until the bread sounds hollow when tapped.
7. Cool and Slice: Let the bread cool completely before slicing.

This Vegan Whole Wheat Sandwich Bread is a versatile and nourishing choice for homemade bread. Its soft texture and wholesome flavor make it ideal for everything from sandwiches to breakfast toast, and it’s a satisfying, nutrient-rich option for any meal.

Vegan Cinnamon Raisin Bread Recipes

Vegan Cinnamon Raisin Bread is a delightful, sweet loaf that’s perfect for breakfast or an afternoon snack. The combination of warm cinnamon and plump raisins gives this bread a cozy flavor, while its fluffy, tender crumb makes it irresistible on its own or toasted with a spread of vegan butter. This bread is mildly sweet, making it a versatile treat that’s simple to make at home.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm almond milk or any plant-based milk
• 2 tbsp sugar
• 2 tsp active dry yeast
• 1/4 cup melted coconut oil or olive oil
• 1/2 tsp salt
• 1/3 cup raisins
• 1 tbsp ground cinnamon

Instructions:

1. Activate Yeast: In a large mixing bowl, combine warm plant-based milk and sugar. Sprinkle yeast over the mixture, and let it sit for 5-10 minutes until bubbly.
2. Add Ingredients: Add coconut oil, salt, and cinnamon to the yeast mixture. Slowly add flour, mixing until a dough forms. Gently fold in the raisins.
3. Knead the Dough: Transfer to a floured surface and knead for 7-10 minutes until smooth and elastic.
4. First Rise: Place the dough in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
5. Shape the Bread: Punch down the dough, shape into a loaf, and place in a greased loaf pan.
6. Second Rise: Cover the pan and let the dough rise for another 30 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
8. Cool and Serve: Allow the bread to cool before slicing.

This Vegan Cinnamon Raisin Bread is a perfect blend of sweetness and spice, making it a great option for morning toast or an afternoon treat. Enjoy it warm with your favorite vegan spread for a cozy, comforting experience.

Vegan Brioche Bread Recipes

Vegan Brioche Bread is a soft, fluffy, and lightly sweet bread traditionally enriched with eggs and butter but made completely plant-based in this recipe. Its light texture and golden crust make it ideal for sandwiches, French toast, or simply enjoying fresh from the oven. This vegan brioche is enriched with a mix of plant-based milk and coconut oil, creating a tender crumb without any dairy.

Ingredients:

• 3 1/4 cups all-purpose flour
• 1/4 cup sugar
• 1 cup warm plant-based milk
• 1/4 cup melted coconut oil or vegan butter
• 2 tsp active dry yeast
• 1/2 tsp salt
• Plant-based milk, for brushing

Instructions:

1. Activate Yeast: In a bowl, combine warm plant-based milk and sugar, sprinkle yeast over the mixture, and let sit for 5-10 minutes until frothy.
2. Add Ingredients: Add melted coconut oil and salt to the yeast mixture, then gradually mix in flour until a dough forms.
3. Knead: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in an oiled bowl, cover, and let rise in a warm area for 1-1.5 hours or until doubled in size.
5. Shape: Divide the dough into three equal parts, roll each part into a log, and braid them together. Place the braid in a greased loaf pan.
6. Second Rise: Cover and let rise again for 30-45 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Brush the top with plant-based milk and bake for 30-35 minutes until golden brown.
8. Cool and Slice: Allow the brioche to cool before slicing.

This vegan version of brioche is beautifully soft and rich, with a delicate sweetness. It’s the perfect bread for indulgent treats like French toast, and it brings a touch of luxury to any meal.

Vegan Sun-Dried Tomato Basil Bread Recipes

Vegan Sun-Dried Tomato Basil Bread is a savory bread with a Mediterranean twist. The sun-dried tomatoes bring a hint of sweetness and a chewy texture, while fresh basil adds a fragrant, herbaceous note. This bread is perfect for dipping in olive oil or serving alongside a hearty soup, and it’s easy to make with just a few simple ingredients.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water
• 2 tbsp olive oil
• 2 tsp sugar
• 2 tsp active dry yeast
• 1 tsp salt
• 1/2 cup chopped sun-dried tomatoes
• 1/4 cup fresh basil, chopped

Instructions:

1. Activate Yeast: In a mixing bowl, combine warm water and sugar, then sprinkle in yeast and let sit for 5-10 minutes until foamy.
2. Mix Ingredients: Add olive oil and salt to the yeast mixture. Slowly add flour, mixing until a dough forms. Gently fold in sun-dried tomatoes and basil.
3. Knead the Dough: Transfer to a floured surface and knead for about 7 minutes until smooth and elastic.
4. First Rise: Place in an oiled bowl, cover, and let rise for 1-1.5 hours until doubled.
5. Shape and Second Rise: Punch down the dough, shape into a round loaf, and place on a baking sheet. Cover and let rise for another 30 minutes.
6. Bake: Preheat the oven to 375°F (190°C). Bake the loaf for 25-30 minutes until golden brown.
7. Cool and Slice: Allow the bread to cool before slicing.

This Vegan Sun-Dried Tomato Basil Bread combines fresh Mediterranean flavors in a soft, satisfying loaf. It’s perfect for serving as a side with Italian dishes or dipping in olive oil, making it a delicious addition to any meal.

Vegan Pesto Swirl Bread Recipes

Vegan Pesto Swirl Bread is a beautifully layered, fragrant bread with a savory swirl of pesto that brings an extra burst of flavor to each slice. The bread is soft and tender, with a striking green swirl that adds visual appeal, making it a perfect choice for sandwiches, toast, or simply enjoying on its own. The homemade pesto adds a rich, herbaceous touch, elevating this bread to a truly gourmet treat.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water
• 2 tbsp sugar
• 2 tsp active dry yeast
• 1/4 cup olive oil
• 1 tsp salt

For the Pesto Swirl:

• 1 cup fresh basil leaves
• 2 tbsp pine nuts or walnuts
• 1 clove garlic
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Prepare Pesto: In a food processor, blend basil, nuts, garlic, olive oil, salt, and pepper until smooth. Set aside.
2. Activate Yeast: In a mixing bowl, combine warm water and sugar, sprinkle yeast over the mixture, and let it sit for 5-10 minutes until frothy.
3. Combine Ingredients: Add olive oil and salt to the yeast mixture. Gradually add flour, mixing until a dough forms.
4. Knead the Dough: On a floured surface, knead the dough for 8-10 minutes until it’s smooth and elastic.
5. First Rise: Place dough in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
6. Shape and Add Pesto: Punch down the dough and roll it into a rectangle. Spread the pesto evenly over the dough, then roll it up tightly.
7. Second Rise: Place the rolled dough in a greased loaf pan, cover, and let it rise for 30-45 minutes.
8. Bake: Preheat oven to 375°F (190°C). Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
9. Cool and Slice: Let the bread cool before slicing.

This Vegan Pesto Swirl Bread is a unique and flavorful twist on classic bread, with vibrant basil pesto throughout. The combination of fresh basil, garlic, and olive oil makes each bite deliciously aromatic, ideal for enhancing any meal or snack.

Vegan Chocolate Babka Recipes

Vegan Chocolate Babka is a decadent, soft bread with layers of rich, gooey chocolate woven into every bite. This classic Eastern European bread has a delightful chocolate filling and a lightly sweet, fluffy dough, making it a wonderful choice for dessert or a special breakfast treat. The intricate swirl of chocolate adds a visual allure, and its soft, airy texture makes it perfect for special occasions or just indulging at home.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm almond or soy milk
• 1/4 cup sugar
• 2 tsp active dry yeast
• 1/4 cup melted coconut oil or vegan butter
• 1/2 tsp salt

For the Chocolate Filling:

• 1/2 cup vegan chocolate chips, melted
• 2 tbsp cocoa powder
• 2 tbsp sugar
• 1 tbsp coconut oil

Instructions:

1. Activate Yeast: In a mixing bowl, combine warm plant-based milk and sugar. Sprinkle yeast on top, and let sit for 5-10 minutes until frothy.
2. Combine Ingredients: Add melted coconut oil and salt to the yeast mixture. Gradually add flour, mixing until a dough forms.
3. Knead the Dough: Knead on a floured surface for about 8 minutes until the dough is smooth and elastic.
4. First Rise: Place dough in an oiled bowl, cover, and let rise for 1 hour until doubled in size.
5. Prepare Chocolate Filling: Mix melted chocolate chips, cocoa powder, sugar, and coconut oil in a bowl.
6. Shape and Swirl: Roll the dough into a rectangle, spread the chocolate filling evenly, and then roll it up tightly. Cut the roll lengthwise and twist the two halves together to form a swirl.
7. Second Rise: Place the twisted dough in a greased loaf pan, cover, and let rise for 30-45 minutes.
8. Bake: Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden.
9. Cool and Enjoy: Allow the babka to cool before slicing.

This Vegan Chocolate Babka offers a beautiful fusion of soft, fluffy bread with indulgent chocolate layers. It’s the ultimate treat for chocolate lovers and a delightful addition to any brunch, dessert table, or cozy afternoon at home.

Vegan Sourdough Bread Recipes

Vegan Sourdough Bread is a classic artisanal bread with a tangy flavor and a chewy, open crumb. Made with a natural starter instead of commercial yeast, this bread has a rustic quality that only improves with time. It takes patience to perfect, but the result is well worth the wait, yielding a crisp crust and tender crumb that’s great for sandwiches, dipping, or simply savoring with vegan butter.

Ingredients:

• 4 cups all-purpose flour
• 1 1/2 cups water
• 1 cup active sourdough starter
• 1 tsp salt

Instructions:

1. Combine Ingredients: In a large bowl, mix flour, water, sourdough starter, and salt. Stir until a rough dough forms.
2. Knead and Fold: Turn the dough out onto a lightly floured surface. Knead for a few minutes, then cover and let rest for 30 minutes.
3. Stretch and Fold: Every 30 minutes for the next 2 hours, perform a stretch and fold technique. Cover and let the dough rest in between.
4. First Rise (Bulk Fermentation): Cover the bowl with a damp cloth and let it rise in a cool spot for 4-12 hours until the dough has expanded and has a bubbly texture.
5. Shape and Second Rise: Shape the dough into a round or oval loaf. Place it in a floured proofing basket or bowl, cover, and let rise for 1-2 hours.
6. Preheat and Score: Preheat the oven to 475°F (245°C) with a Dutch oven inside. When ready, carefully transfer the dough to the Dutch oven and score the top with a sharp knife.
7. Bake: Bake for 20 minutes with the lid on, then remove the lid and bake for an additional 20-25 minutes until golden brown.
8. Cool and Slice: Let the bread cool completely before slicing.

Vegan Sourdough Bread brings a unique depth of flavor with its tangy notes and slightly chewy texture. Though it requires patience, this bread offers a rewarding, artisanal experience that is perfect for both simple and elaborate meals, embodying the traditional charm of sourdough in every slice.

Vegan Sun-Dried Tomato and Olive Focaccia Recipes

Vegan Sun-Dried Tomato and Olive Focaccia is a deliciously aromatic Italian bread that’s perfect for snacking, dipping, or serving alongside a meal. This focaccia is infused with Mediterranean flavors, with sun-dried tomatoes adding a sweet tang and olives providing a salty depth. Topped with a light drizzle of olive oil and fresh herbs, this focaccia has a soft, airy center with a perfectly crisp, golden crust.

Ingredients:

• 4 cups all-purpose flour
• 1 1/2 cups warm water
• 2 tsp active dry yeast
• 2 tbsp olive oil, plus more for drizzling
• 1 tsp salt
• 1/2 cup chopped sun-dried tomatoes
• 1/2 cup sliced black or Kalamata olives
• Fresh rosemary or thyme (optional)

Instructions:

1. Activate Yeast: In a mixing bowl, combine warm water and yeast. Let sit for 5-10 minutes until frothy.
2. Combine Ingredients: Add olive oil, salt, and flour to the yeast mixture. Mix until a dough forms, then knead for 8-10 minutes until smooth.
3. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
4. Shape and Add Toppings: Punch down the dough and spread it out on a greased baking sheet. Press the dough to fit the pan, then dimple it with your fingers. Sprinkle sun-dried tomatoes, olives, and herbs over the top.
5. Second Rise: Cover the dough with a towel and let it rise for another 30 minutes.
6. Bake: Preheat oven to 400°F (200°C). Drizzle with olive oil and bake for 20-25 minutes, or until golden brown.
7. Cool and Serve: Allow focaccia to cool slightly before slicing.

This Vegan Sun-Dried Tomato and Olive Focaccia is bursting with Mediterranean flavors and has a wonderfully soft yet crispy texture. It’s a versatile bread that’s perfect for dipping in olive oil, enjoying with hummus, or serving as a side with salads and soups.

Vegan Cinnamon Raisin Swirl Bread Recipes

Vegan Cinnamon Raisin Swirl Bread is a sweet and cozy loaf that’s perfect for breakfast or an afternoon treat. Filled with swirls of cinnamon and plump raisins, this bread has a tender crumb and just the right amount of sweetness. It’s ideal for toasting with a bit of vegan butter or enjoying on its own with a cup of tea or coffee.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm plant-based milk
• 1/4 cup sugar
• 2 tsp active dry yeast
• 1/4 cup melted coconut oil or vegan butter
• 1/2 tsp salt
• 1/2 cup raisins

For the Cinnamon Swirl:

• 1/4 cup sugar
• 1 tbsp cinnamon

Instructions:

1. Activate Yeast: In a mixing bowl, combine warm plant-based milk and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
2. Combine Ingredients: Add melted coconut oil, salt, and flour to the yeast mixture. Mix until a dough forms, then knead for 8-10 minutes until smooth. Add raisins and knead until evenly distributed.
3. First Rise: Place the dough in an oiled bowl, cover, and let it rise for 1 hour or until doubled in size.
4. Shape and Add Swirl: Punch down the dough and roll it out into a rectangle. Sprinkle with cinnamon sugar, then roll the dough tightly into a log.
5. Second Rise: Place the rolled dough in a greased loaf pan, cover, and let it rise for 30-45 minutes.
6. Bake: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes, or until golden brown.
7. Cool and Enjoy: Let the bread cool before slicing.

This Vegan Cinnamon Raisin Swirl Bread is a comforting classic that’s both sweet and fragrant, with a warm, cinnamon-sugar ribbon in every slice. It’s a delightful bread to serve toasted with a touch of vegan butter, creating a cozy and nostalgic flavor experience.

Vegan Garlic Herb Dinner Rolls Recipes

Vegan Garlic Herb Dinner Rolls are soft, buttery rolls infused with garlic and fresh herbs, perfect for any dinner spread. These rolls have a fluffy, tender texture and are brushed with a garlic-infused vegan butter that adds a rich flavor. With their light and savory taste, they’re ideal for pairing with soups, salads, and main courses.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water
• 2 tbsp sugar
• 2 tsp active dry yeast
• 1/4 cup melted vegan butter, plus more for brushing
• 1/2 tsp salt
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh rosemary, chopped

Instructions:

1. Activate Yeast: In a mixing bowl, combine warm water and sugar. Sprinkle the yeast on top and let sit for 5-10 minutes until frothy.
2. Combine Ingredients: Add melted vegan butter, salt, flour, garlic, and herbs to the yeast mixture. Mix until a dough forms, then knead for 8-10 minutes until smooth and elastic.
3. First Rise: Place the dough in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
4. Shape Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a round roll and place on a baking sheet.
5. Second Rise: Cover the rolls and let them rise for another 30-45 minutes.
6. Bake: Preheat oven to 375°F (190°C) and bake the rolls for 15-18 minutes, or until golden brown.
7. Brush and Serve: While warm, brush the rolls with additional melted vegan butter and sprinkle with extra herbs.

These Vegan Garlic Herb Dinner Rolls are flavorful and aromatic, with a perfect balance of garlic and fresh herbs. They’re a delicious, crowd-pleasing addition to any meal and offer a lovely, savory complement to hearty main dishes or soups.

Vegan Lemon Poppy Seed Bread Recipes

Vegan Lemon Poppy Seed Bread is a bright, zesty loaf that combines the freshness of lemon with the subtle crunch of poppy seeds. This bread has a soft, moist crumb and a delicate sweetness that makes it perfect for breakfast or as an afternoon snack. The hint of lemon makes it feel light and refreshing, while the poppy seeds add a delightful texture.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup warm plant-based milk
• 1/4 cup vegetable oil
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tbsp lemon zest
• 1 tbsp poppy seeds
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Instructions:

1. Activate Yeast: In a small bowl, combine warm plant-based milk and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
2. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, lemon zest, and poppy seeds.
3. Mix Wet Ingredients: Once the yeast is activated, add the oil, lemon juice, and vanilla extract to the yeast mixture. Stir well.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Knead for about 8 minutes, until smooth.
5. First Rise: Place the dough in an oiled bowl, cover, and let it rise for 1 hour or until doubled in size.
6. Shape and Bake: Preheat your oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for an additional 30 minutes.
7. Bake: Bake for 30-35 minutes or until golden brown. Let the bread cool completely before slicing.

Vegan Lemon Poppy Seed Bread is light, fragrant, and full of fresh, zesty flavor. The poppy seeds provide a satisfying crunch that complements the citrusy lemon. This bread is perfect for anyone craving a sweet, citrus-infused vegan treat.

Vegan Soft Pretzel Bread Recipes

Vegan Soft Pretzel Bread is a fun and delicious twist on traditional bread, inspired by the classic soft pretzel. With a golden, slightly crispy crust and a soft, chewy interior, these rolls are perfect for dipping in mustard or enjoying with a vegan cheese sauce. They have that familiar pretzel flavor with a hint of salt, making them irresistible for snack time or as a side to any meal.

Ingredients:

• 4 cups all-purpose flour
• 1 cup warm water
• 2 tsp active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 2 tbsp olive oil
• 10 cups water (for boiling)
• 1/4 cup baking soda
• Coarse sea salt (for topping)

Instructions:

1. Activate Yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and allow it to bloom for 5-10 minutes.
2. Prepare the Dough: In a large bowl, combine the flour, salt, and olive oil. Add the activated yeast mixture to the flour and mix until a dough forms. Knead the dough for 8-10 minutes until it becomes smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover with a towel, and allow it to rise for 1 hour, or until it has doubled in size.
4. Shape the Rolls: Punch down the dough and divide it into 8-10 equal portions. Roll each portion into a ball and then shape each one into a tight roll or pretzel shape.
5. Boil the Pretzels: In a large pot, bring 10 cups of water to a boil. Once boiling, add the baking soda. Carefully drop each shaped pretzel into the boiling water for about 30 seconds, then remove them with a slotted spoon.
6. Bake: Preheat your oven to 425°F (220°C). Place the boiled pretzels on a greased baking sheet, sprinkle with coarse sea salt, and bake for 20-25 minutes or until golden brown.
7. Cool and Serve: Allow the pretzels to cool slightly before serving.

Vegan Soft Pretzel Bread has the perfect chewy texture with a crispy crust and a satisfying saltiness. These pretzel rolls are a fun and delicious addition to your bread repertoire, ideal for serving as an appetizer, snack, or side dish.

Vegan Cranberry Orange Bread Recipes

Vegan Cranberry Orange Bread is a vibrant, holiday-inspired loaf that balances the tartness of fresh cranberries with the sweetness and citrusy brightness of orange. This bread is slightly sweet with a soft, moist crumb and a lovely burst of flavor in every bite. Perfect for winter mornings or as a festive treat during the holiday season, this bread is sure to impress.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup fresh cranberries, chopped
• 1/2 cup sugar
• 1 tbsp orange zest
• 1/4 cup fresh orange juice
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 1/2 cup almond milk
• 1 tsp vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. Combine Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add in the orange zest and chopped cranberries.
3. Mix Wet Ingredients: In a separate bowl, mix together the orange juice, oil, almond milk, and vanilla extract.
4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Bake: Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Slice: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Vegan Cranberry Orange Bread is perfect for adding a festive touch to any meal. The combination of sweet, tangy cranberries and fresh orange makes for a deliciously fragrant loaf that’s light yet flavorful. It’s great for breakfast, afternoon tea, or even as a holiday gift.

Note: More recipes are coming soon!