25+ Irresistible Vegetable Oil Banana Bread Recipes for Family Party

Banana bread is a beloved classic that graces many kitchen tables, and for good reason!

This delightful baked good is not only an excellent way to use up overripe bananas but also offers a canvas for creativity.

By incorporating vegetable oil into your banana bread recipes, you ensure that your loaf remains moist and tender, giving it a delightful texture that keeps everyone coming back for more.

Whether you’re a fan of the traditional flavor or eager to explore unique variations, this collection of 25+ vegetable oil banana bread recipes has something for everyone.

From chocolate chip and peanut butter to tropical coconut and spiced pumpkin, you’ll find endless inspiration to satisfy your cravings and impress your family and friends.

Get ready to bake your way through this delicious journey!

25+ Irresistible Vegetable Oil Banana Bread Recipes for Family Party

With 25+ vegetable oil banana bread recipes at your fingertips, the possibilities are truly endless.

Each recipe offers a unique twist on the classic banana bread, allowing you to explore a range of flavors and textures.

Whether you prefer the rich sweetness of chocolate chips, the warmth of spices, or the lightness of coconut, there’s a recipe here to suit every palate.

These recipes not only make great snacks and breakfasts but also provide an opportunity for creativity in the kitchen.

So grab those overripe bananas, pour in some vegetable oil, and start baking!

Your kitchen will soon be filled with the irresistible aroma of freshly baked banana bread, and you’ll have a delightful treat to share with your loved ones.

Classic Vegetable Oil Banana Bread

This classic banana bread is soft, moist, and filled with rich banana flavor. Using vegetable oil instead of butter gives it a light, fluffy texture while allowing the bananas to shine. Perfect for breakfast, a snack, or even dessert, this loaf will become your go-to for an easy, satisfying bake.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup vegetable oil
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, vegetable oil, sugar, eggs, and vanilla extract. Stir until well blended.
3. In another bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing for a tender crumb.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This classic banana bread is wonderfully simple yet bursting with banana flavor. Every slice is soft, tender, and perfectly sweet—ideal for enjoying with a cup of tea or coffee.

Spiced Banana Bread with Vegetable Oil

Add a warm twist to traditional banana bread with this spiced version. Infused with cinnamon and nutmeg, this loaf has a cozy, aromatic flavor that pairs perfectly with the sweetness of ripe bananas. This recipe is a great choice for fall mornings or anytime you’re craving something comforting.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup vegetable oil
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, vegetable oil, brown sugar, eggs, and vanilla extract, stirring until smooth.
3. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing.
5. Pour the batter into the prepared pan, spreading it evenly.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

The aromatic spices add depth and warmth to each slice of this banana bread. Perfectly moist and subtly sweet, it’s an irresistible treat that fills the kitchen with the most inviting fragrance.

Chocolate Chip Banana Bread with Vegetable Oil

For those who love a hint of chocolate, this banana bread with chocolate chips is sure to satisfy. The vegetable oil keeps the loaf soft and fluffy, while the chocolate chips provide bursts of indulgent sweetness in every bite. This recipe is ideal for a decadent breakfast or a sweet treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup vegetable oil
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, vegetable oil, sugar, eggs, and vanilla extract, stirring until smooth.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Add the dry ingredients to the wet mixture and stir until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared pan, spreading it evenly and sprinkling a few extra chocolate chips on top if desired.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This banana bread offers a deliciously rich experience with every chocolate-studded bite. Soft, moist, and satisfying, it’s a delightful way to combine the flavors of banana and chocolate in one tasty loaf.

Coconut Banana Bread with Vegetable Oil

This tropical-inspired banana bread combines ripe bananas with shredded coconut for a soft, tender loaf with a touch of natural sweetness. The vegetable oil ensures it stays moist, while the coconut adds texture and a delicate flavor. This recipe is perfect for anyone who loves a hint of the tropics.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup vegetable oil
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
2. In a large bowl, combine the mashed bananas, vegetable oil, sugar, eggs, and vanilla extract, stirring until smooth.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the shredded coconut.
5. Pour the batter into the prepared pan, smoothing the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This banana bread has a soft, moist crumb with a lovely coconut flavor in every bite. It’s a delicious and tropical twist on a classic recipe, perfect for breakfast or an afternoon snack.

Banana Walnut Bread with Vegetable Oil

Nutty and satisfying, this banana walnut bread combines the rich flavors of ripe bananas and toasted walnuts. Using vegetable oil keeps the bread incredibly moist, while the walnuts add a crunchy texture to every slice. This hearty, wholesome loaf is perfect for a cozy morning treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup vegetable oil
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, vegetable oil, sugar, eggs, and vanilla extract, stirring until smooth.
3. In another bowl, whisk together the flour, baking soda, and salt.
4. Add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Each slice of this banana bread is full of nutty goodness, balanced by the sweetness of the bananas. The combination of soft banana bread and crunchy walnuts makes this loaf irresistible for nut lovers.

Peanut Butter Banana Bread with Vegetable Oil

This banana bread adds a peanut butter twist, making it rich, moist, and incredibly flavorful. The vegetable oil keeps it soft and light, while the peanut butter adds a creamy richness. This loaf is perfect for peanut butter fans looking for a new way to enjoy banana bread.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup vegetable oil
• 1/2 cup peanut butter (creamy or chunky)
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the mashed bananas, vegetable oil, peanut butter, brown sugar, eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This peanut butter banana bread is moist, rich, and packed with flavor. The combination of peanut butter and banana is a classic, and it shines in this recipe, creating a deliciously creamy and satisfying loaf.

Maple Pecan Banana Bread with Vegetable Oil

This maple pecan banana bread is cozy, nutty, and just a little bit decadent. The maple syrup adds a natural sweetness and rich flavor, while the pecans provide a delightful crunch. Perfect for a fall or winter morning, this loaf pairs wonderfully with a hot cup of coffee or tea.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup vegetable oil
• 1/4 cup maple syrup
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 3/4 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, vegetable oil, maple syrup, brown sugar, eggs, and vanilla extract, stirring until smooth.
3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet mixture until just combined, then gently fold in the pecans.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana bread is rich and nutty, with a deep maple flavor and crunchy pecans in each slice. It’s an indulgent treat that feels both rustic and comforting.

Oatmeal Banana Bread with Vegetable Oil

With oats for added texture and a wholesome feel, this oatmeal banana bread is a hearty, filling loaf. The oats give it a bit of a rustic, chewy texture, and the vegetable oil keeps it wonderfully moist. It’s ideal for a more nutritious breakfast or snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup vegetable oil
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup old-fashioned rolled oats
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
2. In a large bowl, mix the mashed bananas, vegetable oil, brown sugar, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, rolled oats, baking soda, salt, and cinnamon.
4. Add the dry ingredients to the wet mixture, stirring just until combined.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This oatmeal banana bread is hearty and satisfying, with a soft crumb and subtle cinnamon flavor. It’s the perfect treat for a cozy breakfast or a midday snack.

Zucchini Banana Bread with Vegetable Oil

A nutritious twist, this zucchini banana bread combines ripe bananas with shredded zucchini for a super-moist, flavorful loaf. The vegetable oil enhances the bread’s tender crumb, while the zucchini adds extra moisture and a hint of green freshness. This is an ideal recipe for sneaking in some extra veggies!

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup vegetable oil
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1 cup shredded zucchini (patted dry)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, vegetable oil, sugar, eggs, and vanilla extract, stirring until smooth.
3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the shredded zucchini.
5. Pour the batter into the prepared pan and smooth the top with a spatula.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

With its moist texture and subtle sweetness, this zucchini banana bread is a tasty way to enjoy more veggies. It’s light, delicious, and packed with flavor—a great option for anyone looking to switch up their banana bread routine.

Chocolate Chip Banana Bread with Vegetable Oil

This indulgent chocolate chip banana bread is a favorite among both kids and adults. The rich chocolate chips melt into the moist banana bread, creating a deliciously sweet treat that’s perfect for breakfast or dessert. The vegetable oil keeps it incredibly moist, making it a perfect snack to enjoy any time of day.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup vegetable oil
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the mashed bananas, vegetable oil, sugar, eggs, and vanilla extract until smooth.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips gently.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This chocolate chip banana bread is irresistibly soft, sweet, and chocolatey. It’s a perfect way to use up ripe bananas and is sure to satisfy any sweet tooth!

Lemon Blueberry Banana Bread with Vegetable Oil

Bright and refreshing, this lemon blueberry banana bread combines the sweetness of ripe bananas with the tangy flavor of lemon and juicy blueberries. The vegetable oil ensures the bread remains moist, while the citrus zest adds a wonderful aromatic quality. This unique blend makes it perfect for a springtime treat or a sunny brunch.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup vegetable oil
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, vegetable oil, sugar, eggs, vanilla extract, lemon zest, and lemon juice, stirring until well mixed.
3. In another bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Carefully fold in the blueberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This lemon blueberry banana bread is a delightful twist on the traditional recipe, bursting with bright flavors. The combination of lemon and blueberries adds a refreshing note that makes this loaf perfect for a morning treat or afternoon snack.

Spiced Carrot Banana Bread with Vegetable Oil

Bringing together the flavors of banana bread and carrot cake, this spiced carrot banana bread is a delightful fusion. With warm spices like cinnamon and nutmeg, along with the sweetness of carrots and bananas, this bread is both comforting and delicious. The vegetable oil keeps it moist, ensuring each slice is tender and flavorful.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup vegetable oil
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup grated carrots
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas, vegetable oil, brown sugar, eggs, and vanilla extract until well combined.
3. Stir in the grated carrots.
4. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This spiced carrot banana bread is a wonderfully cozy option, perfect for enjoying with a cup of tea or coffee. The combination of flavors creates a delightful experience, making it a wonderful choice for breakfast or dessert.

Pumpkin Banana Bread with Vegetable Oil

This pumpkin banana bread combines the best of both worlds: the sweet flavors of ripe bananas and the warm spices of pumpkin. Perfect for fall, this moist and flavorful loaf is a great way to use up those overripe bananas while enjoying the seasonal taste of pumpkin.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the mashed bananas, vegetable oil, pumpkin puree, sugar, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped walnuts or pecans.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin banana bread is a delightful seasonal treat that perfectly blends the flavors of fall. It’s moist, aromatic, and satisfying—ideal for breakfast, an afternoon snack, or even dessert!

Peanut Butter Banana Bread with Vegetable Oil

For all the peanut butter lovers out there, this peanut butter banana bread is a dream come true. The creamy peanut butter not only adds a nutty flavor but also enriches the texture of the bread, making it extra moist. This recipe is sure to please everyone in the family!

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup vegetable oil
• 1/2 cup creamy peanut butter
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the mashed bananas, vegetable oil, peanut butter, sugar, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chocolate chips for an extra treat.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This peanut butter banana bread is rich and indulgent, with a lovely blend of sweet banana and savory peanut butter flavors. It’s perfect for a hearty breakfast or a satisfying snack that will keep you energized throughout the day.

Coconut Banana Bread with Vegetable Oil

If you love the tropical flavor of coconut, this coconut banana bread is the perfect choice. With shredded coconut and a hint of coconut extract, this bread transports you to a sunny beach. The vegetable oil keeps it moist and tender, making every bite delightful.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup vegetable oil
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp coconut extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the mashed bananas, vegetable oil, sugar, eggs, vanilla extract, and coconut extract until smooth.
3. In another bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the shredded coconut.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This coconut banana bread is a tropical delight, offering a sweet, chewy texture and a unique flavor twist. It’s a fantastic way to bring a bit of sunshine into your kitchen, and it makes a lovely snack or dessert.

Note: More recipes​ are coming soon!