25+ Delicious Vegetable Stuffed Bread Recipes for Every Occasion

Bread is one of the most versatile foods around, and when you add a vegetable filling, it becomes an even more nutritious and delicious option for any meal.

Vegetable stuffed bread recipes are an excellent way to incorporate healthy greens, vibrant vegetables, and hearty fillings into your diet while enjoying the satisfying textures of soft, freshly baked bread.

Whether you’re looking for a savory side dish, a wholesome lunch, or a flavorful main course, these stuffed bread creations offer endless possibilities. The variety of vegetables and seasonings that can be paired with bread allows you to experiment and create your own unique combinations.

In this blog post, we’ve gathered over 25 creative and mouth-watering vegetable stuffed bread recipes that are perfect for any occasion.

From earthy mushrooms to fresh spinach, sweet potatoes, and Mediterranean-inspired fillings, you’ll find a stuffed bread recipe for every taste and preference. So grab your apron and let’s dive into a world of delicious, veggie-packed breads that will leave you craving more.

25+ Delicious Vegetable Stuffed Bread Recipes for Every Occasion

Vegetable stuffed breads are an exciting way to elevate your cooking, blending the comfort of freshly baked bread with the nutritious goodness of vegetables.

Whether you’re preparing a meal for your family or hosting a gathering, these recipes will impress everyone with their flavor, creativity, and versatility.

From cheesy stuffed breads to vibrant veggie fillings, the possibilities are endless. Don’t be afraid to experiment with different vegetables, cheeses, and herbs to make each stuffed bread your own signature dish.

Incorporating vegetables into bread doesn’t only make for a tasty meal—it also adds an extra nutritional boost. So why not make your next meal both healthy and indulgent with one of these 25+ vegetable stuffed bread recipes?

Spinach and Feta Stuffed Bread

This spinach and feta stuffed bread is a delicious Mediterranean-inspired bread that is filled with nutritious spinach, tangy feta cheese, and aromatic herbs. It’s the perfect blend of crispy bread on the outside and soft, savory filling on the inside. Ideal for any meal, it works as a hearty appetizer or a satisfying lunch. With each bite, you’ll enjoy the flavors of fresh spinach balanced by the rich saltiness of feta and a hint of garlic.

Ingredients

• 1 loaf of bread dough (homemade or store-bought)
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup ricotta cheese
• 1 clove garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tsp dried oregano or basil

Instructions

1. Prepare the Dough: Preheat your oven to 375°F (190°C). Roll out the bread dough into a rectangle on a floured surface.
2. Make the Filling: In a skillet, heat olive oil over medium heat and add garlic. Sauté until fragrant, then add the spinach. Cook until spinach wilts and moisture evaporates. Remove from heat and let it cool.
3. Combine Ingredients: In a mixing bowl, combine the cooked spinach, feta, ricotta, salt, pepper, and dried herbs.
4. Stuff the Bread: Place the spinach-feta mixture in the center of the dough rectangle, leaving a border around the edges. Fold over the edges of the dough and pinch them together to seal.
5. Bake: Transfer the bread onto a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown.
6. Serve: Let cool slightly, then slice and serve warm.

This spinach and feta stuffed bread is a delightful way to incorporate greens into a delicious, easy-to-serve dish. The combination of spinach and feta provides both creaminess and flavor that pairs wonderfully with the crisp crust. Serve it warm and watch it become an instant hit with family and friends, or pack it up as a wholesome option for a picnic or potluck.

Broccoli Cheddar Stuffed Bread

Broccoli and cheddar are a classic duo, and when wrapped in bread, they make a mouthwatering and comforting meal or side. This stuffed bread is full of creamy cheese and tender broccoli florets, creating a perfect balance between the earthiness of broccoli and the sharpness of cheddar. It’s a fantastic way to get some veggies while indulging in warm, melty cheese.

Ingredients

• 1 loaf of bread dough
• 1 1/2 cups broccoli florets, steamed and chopped
• 1 1/2 cups cheddar cheese, shredded
• 1/4 cup cream cheese, softened
• Salt and pepper to taste
• 1/2 tsp garlic powder
• 1 tbsp butter, melted

Instructions

1. Prepare the Dough: Preheat the oven to 375°F (190°C). Roll out the bread dough on a floured surface into a rectangle.
2. Make the Filling: In a bowl, combine the steamed broccoli, cheddar, cream cheese, salt, pepper, and garlic powder. Stir until well-mixed.
3. Assemble: Spread the broccoli-cheddar mixture evenly across the dough, leaving about a 1-inch border. Roll the dough into a log, pinching the edges to seal.
4. Bake: Place the stuffed bread on a baking sheet and brush with melted butter. Bake for 25-30 minutes or until golden brown.
5. Serve: Let cool slightly, then cut into slices and serve warm.

Broccoli cheddar stuffed bread is an irresistible blend of cheesy goodness and veggie flavor. It’s perfect as a cozy appetizer, a satisfying lunch, or a side dish with a warm bowl of soup. With its cheesy filling and savory aroma, it’s a versatile recipe that’s sure to be a crowd-pleaser.

Mixed Vegetable and Herb Stuffed Bread

This mixed vegetable and herb stuffed bread is a colorful and tasty way to enjoy a variety of vegetables all in one savory loaf. It’s filled with a medley of bell peppers, onions, mushrooms, and fresh herbs, giving it a burst of flavors with every bite. The vegetables create a juicy and tender filling, while the bread provides a lovely golden crust. It’s an ideal choice for a healthier stuffed bread option.

Ingredients

• 1 loaf of bread dough
• 1/2 cup bell peppers, diced (red, yellow, or green)
• 1/2 cup mushrooms, diced
• 1/4 cup onion, finely chopped
• 1/2 cup mozzarella cheese, shredded
• 2 tbsp fresh parsley, chopped
• 1 tsp fresh thyme
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Prepare the Dough: Preheat your oven to 375°F (190°C). Roll out the bread dough into a rectangle.
2. Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms, sautéing until softened. Season with salt, pepper, parsley, and thyme, then let cool.
3. Combine with Cheese: In a bowl, mix the sautéed vegetables with the mozzarella cheese.
4. Stuff and Roll the Bread: Spread the vegetable mixture across the dough, leaving a small border. Roll the dough into a log, sealing the edges.
5. Bake: Place the bread onto a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown.
6. Serve: Allow the bread to cool slightly, then slice and enjoy.

Packed with a medley of veggies and aromatic herbs, this mixed vegetable stuffed bread is a wholesome, delicious way to enjoy seasonal produce. Perfect for sharing at family gatherings or as a main dish alongside a fresh salad, it’s a versatile recipe that brings a satisfying taste of garden freshness in every bite.

Mushroom and Spinach Stuffed Bread

Mushroom and spinach stuffed bread is a savory delight, perfect for mushroom lovers and veggie enthusiasts alike. The earthiness of mushrooms combined with the freshness of spinach creates a satisfying filling, while hints of garlic and melted cheese add extra layers of flavor. This bread makes for a versatile dish, easily served as an appetizer, side, or a light main course.

Ingredients

• 1 loaf of bread dough
• 1 1/2 cups mushrooms, diced
• 1 cup fresh spinach, chopped
• 1/2 cup mozzarella cheese, shredded
• 1 clove garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp parsley, chopped

Instructions

1. Prepare the Dough: Preheat the oven to 375°F (190°C). Roll out the bread dough on a floured surface.
2. Sauté the Filling: In a skillet, heat olive oil over medium heat. Add garlic, mushrooms, and spinach, and cook until mushrooms are tender and spinach is wilted. Season with salt, pepper, and parsley.
3. Assemble the Bread: Spread the mushroom and spinach mixture down the center of the dough, then sprinkle with mozzarella cheese. Fold and seal the edges.
4. Bake: Place the bread on a baking sheet and bake for 25-30 minutes, or until golden brown.
5. Serve: Slice and serve warm.

This mushroom and spinach stuffed bread is hearty, flavorful, and packed with veggies. The combination of mushrooms and spinach delivers a deliciously savory taste, while the melted cheese brings everything together. Whether for a family dinner or a cozy brunch, this bread is sure to be a hit.

Cauliflower and Cheese Stuffed Bread

Cauliflower and cheese make a surprisingly delicious filling for stuffed bread, offering a lighter yet creamy option that still feels indulgent. This stuffed bread combines roasted cauliflower with a blend of cheeses, creating a unique and tasty bread perfect for any time of the day. With its nutty, slightly caramelized cauliflower and gooey cheese, this bread has a satisfying texture and flavor.

Ingredients

• 1 loaf of bread dough
• 1 1/2 cups cauliflower florets, chopped and roasted
• 3/4 cup cheddar cheese, shredded
• 1/4 cup cream cheese, softened
• Salt and pepper to taste
• 1/2 tsp paprika
• 1 tbsp butter, melted

Instructions

1. Prepare the Dough: Preheat the oven to 375°F (190°C). Roll out the bread dough into a rectangle on a floured surface.
2. Prepare the Cauliflower: Toss cauliflower florets with a bit of olive oil, salt, and pepper. Roast at 400°F (200°C) for 20 minutes, or until tender and golden. Let cool.
3. Make the Filling: In a bowl, combine the roasted cauliflower, cheddar cheese, cream cheese, and paprika.
4. Stuff and Roll: Spread the cauliflower mixture onto the dough, leaving a border around the edges. Roll the dough, pinching the edges to seal.
5. Bake: Place on a baking sheet and brush with melted butter. Bake for 25-30 minutes until golden.
6. Serve: Let cool slightly, slice, and serve warm.

The cauliflower and cheese stuffed bread is a unique take on veggie-filled bread, bringing a blend of mild cauliflower flavor and creamy cheese into each bite. Ideal as a healthier comfort food, this bread offers something new for cheese lovers and veggie enthusiasts alike. Serve it warm for the ultimate taste experience.

Zucchini and Ricotta Stuffed Bread

Zucchini and ricotta stuffed bread is a soft, creamy, and fresh-tasting option that’s perfect for a lighter bread stuffing. The mild flavor of zucchini pairs beautifully with the creamy ricotta and a hint of garlic, creating a delicious bread that’s both filling and refreshing. This stuffed bread makes a great brunch addition or an impressive appetizer for gatherings.

Ingredients

• 1 loaf of bread dough
• 1 large zucchini, shredded and drained
• 1 cup ricotta cheese
• 1/2 cup Parmesan cheese, grated
• 1 clove garlic, minced
• 1 tbsp fresh basil, chopped
• Salt and pepper to taste

Instructions

1. Prepare the Dough: Preheat your oven to 375°F (190°C). Roll out the bread dough into a rectangle.
2. Prepare the Zucchini: Shred the zucchini and place it in a colander, pressing to drain excess moisture. Pat dry.
3. Make the Filling: In a bowl, combine zucchini, ricotta, Parmesan, garlic, basil, salt, and pepper. Mix until well-combined.
4. Stuff the Bread: Spread the zucchini-ricotta mixture onto the dough, then roll and seal the edges.
5. Bake: Transfer the bread to a baking sheet and bake for 25-30 minutes or until golden brown.
6. Serve: Let cool slightly, slice, and serve.

Zucchini and ricotta stuffed bread is a deliciously soft and flavorful option, perfect for those who love light, fresh flavors. The creamy ricotta with basil adds a touch of sophistication, making this bread a delightful dish for any occasion. Enjoy warm for the best experience, and watch as it quickly becomes a favorite.

Roasted Red Pepper and Mozzarella Stuffed Bread

This roasted red pepper and mozzarella stuffed bread brings a touch of Italian-inspired flavor to your table. With sweet, smoky red peppers, gooey mozzarella, and fresh basil, each bite is bursting with vibrant tastes and textures. It’s the perfect stuffed bread to serve as an appetizer or alongside a hearty salad for a complete meal.

Ingredients

• 1 loaf of bread dough
• 1 cup roasted red peppers, chopped
• 1 1/2 cups mozzarella cheese, shredded
• 1 tbsp fresh basil, chopped
• 1/2 tsp Italian seasoning
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Prepare the Dough: Preheat your oven to 375°F (190°C). Roll out the bread dough into a rectangle on a floured surface.
2. Combine Ingredients: In a bowl, mix together the roasted red peppers, mozzarella, basil, Italian seasoning, salt, and pepper.
3. Assemble the Bread: Spread the filling mixture down the center of the dough, leaving a border around the edges. Fold over the edges and seal.
4. Bake: Place the stuffed bread onto a baking sheet lined with parchment paper. Brush with olive oil and bake for 25-30 minutes or until golden brown.
5. Serve: Let cool slightly, then slice and enjoy warm.

This roasted red pepper and mozzarella stuffed bread is as delicious as it is visually appealing. The flavors of roasted peppers and melted mozzarella make it a delightful treat for any occasion, adding a touch of Mediterranean flair to your meal. Perfect for gatherings or as a savory snack, this bread is sure to impress your guests.

Artichoke and Sun-Dried Tomato Stuffed Bread

Artichoke and sun-dried tomato stuffed bread is an elegant, Mediterranean-inspired dish that’s packed with flavor. The artichokes bring a mild, slightly tangy taste, while the sun-dried tomatoes add a rich, sweet-tart flavor. Combined with creamy feta and fresh herbs, this bread is a unique, gourmet option that’s sure to impress at any gathering.

Ingredients

• 1 loaf of bread dough
• 1/2 cup artichoke hearts, chopped
• 1/3 cup sun-dried tomatoes, chopped
• 1/2 cup feta cheese, crumbled
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• 1/2 tsp dried oregano
• 1 tbsp olive oil

Instructions

1. Prepare the Dough: Preheat your oven to 375°F (190°C). Roll out the bread dough on a floured surface.
2. Combine Ingredients: In a bowl, mix the artichoke hearts, sun-dried tomatoes, feta cheese, parsley, oregano, salt, and pepper.
3. Assemble: Spread the mixture onto the dough, leaving a border. Roll and seal the edges.
4. Bake: Place on a baking sheet and brush with olive oil. Bake for 25-30 minutes or until golden.
5. Serve: Allow to cool slightly, then slice and enjoy.

Artichoke and sun-dried tomato stuffed bread is a wonderfully flavorful bread that’s perfect for anyone craving Mediterranean flavors. The artichokes and tomatoes add a unique twist, while the feta cheese provides a creamy, salty finish. Serve it at your next gathering or as a special addition to dinner—it’s a bread that’s both delicious and memorable.

Spinach, Carrot, and Ricotta Stuffed Bread

This spinach, carrot, and ricotta stuffed bread is a nutritious and delicious way to add more vegetables to your meal. The combination of spinach and grated carrots brings both flavor and texture, while creamy ricotta adds a light, refreshing taste. This colorful stuffed bread is perfect for brunch, a light lunch, or as a wholesome appetizer.

Ingredients

• 1 loaf of bread dough
• 1 cup fresh spinach, chopped
• 1/2 cup carrots, grated
• 3/4 cup ricotta cheese
• 1/4 cup Parmesan cheese, grated
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 tbsp fresh dill or parsley, chopped

Instructions

1. Prepare the Dough: Preheat your oven to 375°F (190°C). Roll out the bread dough into a rectangle.
2. Make the Filling: In a bowl, combine spinach, grated carrots, ricotta, Parmesan, garlic, salt, pepper, and fresh dill or parsley.
3. Stuff the Bread: Spread the filling onto the dough, then roll it up and pinch the edges to seal.
4. Bake: Place the bread on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown.
5. Serve: Slice and serve warm.

This spinach, carrot, and ricotta stuffed bread is both delicious and packed with nutrients. The fresh flavors of spinach and carrot with the creamy ricotta create a well-balanced filling that’s perfect for a light, satisfying meal. Enjoy this bread warm for the ultimate combination of textures and tastes—it’s a fantastic way to savor veggies in a new form!

Sweet Potato and Sage Stuffed Bread

Sweet potato and sage stuffed bread is a comforting, savory-sweet combination that brings together the richness of roasted sweet potatoes and the aromatic flavor of fresh sage. This stuffed bread is perfect for fall or winter gatherings, offering a warm and hearty filling that pairs beautifully with the soft, golden-brown bread exterior. It’s ideal as a side dish or a main course for those seeking a wholesome vegetarian option.

Ingredients

• 1 loaf of bread dough
• 2 medium sweet potatoes, peeled and diced
• 1 tbsp olive oil
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tbsp fresh sage, chopped
• 1/4 cup feta cheese, crumbled
• Salt and pepper to taste

Instructions

1. Prepare the Dough: Preheat the oven to 375°F (190°C). Roll out the bread dough into a rectangle on a floured surface.
2. Roast the Sweet Potatoes: Toss the diced sweet potatoes with olive oil, cinnamon, nutmeg, salt, and pepper. Roast in the oven at 400°F (200°C) for about 20 minutes, or until soft and golden.
3. Prepare the Filling: Once the sweet potatoes have cooled slightly, combine them in a bowl with fresh sage and feta cheese.
4. Assemble the Bread: Spread the sweet potato filling down the center of the dough. Roll the dough up and pinch the edges to seal.
5. Bake: Place the stuffed bread on a baking sheet and bake for 25-30 minutes, or until golden brown.
6. Serve: Let the bread cool slightly before slicing and serving warm.

Sweet potato and sage stuffed bread is a fantastic way to celebrate seasonal flavors. The natural sweetness of the roasted sweet potatoes, combined with the aromatic sage and creamy feta, offers a rich, comforting taste. This bread is perfect for a cozy dinner or a holiday spread and will quickly become a new favorite.

Leek and Gruyère Stuffed Bread

Leek and Gruyère stuffed bread is a savory and sophisticated bread that’s perfect for cheese lovers. The caramelized leeks bring a mild onion flavor, while the Gruyère cheese adds a rich, nutty depth. With its soft, flaky crust and gooey, melty filling, this bread is ideal for serving at dinner parties, as a side dish, or for a cozy night in.

Ingredients

• 1 loaf of bread dough
• 2 large leeks, cleaned and sliced
• 1 tbsp olive oil
• 1 1/2 cups Gruyère cheese, shredded
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste
• 1 tbsp butter, melted

Instructions

1. Prepare the Dough: Preheat your oven to 375°F (190°C). Roll out the bread dough on a floured surface.
2. Sauté the Leeks: Heat olive oil in a pan over medium heat. Add the sliced leeks and cook until softened and caramelized, about 10 minutes. Season with salt, pepper, and fresh thyme.
3. Assemble the Bread: Spread the caramelized leeks evenly over the dough and sprinkle with Gruyère cheese. Roll the dough and seal the edges.
4. Bake: Place the bread on a baking sheet and brush with melted butter. Bake for 25-30 minutes, or until golden brown and crispy.
5. Serve: Let the bread cool slightly, slice, and serve warm.

Leek and Gruyère stuffed bread is a rich, flavorful bread that balances the sweetness of leeks with the boldness of Gruyère. The cheese melts beautifully into the bread, making each bite irresistibly satisfying. This stuffed bread is perfect for a special meal or a savory snack, bringing elegance and comfort in every slice.

Broccoli and Cheddar Stuffed Bread

Broccoli and cheddar stuffed bread is a wholesome, cheesy creation that combines the vibrant flavors of fresh broccoli and sharp cheddar cheese. This stuffed bread is not only a great way to enjoy your veggies but also offers a creamy, savory filling that will satisfy both kids and adults. It’s perfect for lunch, dinner, or as a hearty snack.

Ingredients

• 1 loaf of bread dough
• 2 cups broccoli florets, steamed
• 1 1/2 cups sharp cheddar cheese, shredded
• 1/2 cup cream cheese, softened
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Prepare the Dough: Preheat the oven to 375°F (190°C). Roll out the bread dough into a rectangle on a floured surface.
2. Prepare the Filling: In a bowl, mix the steamed broccoli, shredded cheddar, cream cheese, garlic, salt, and pepper until well combined.
3. Stuff the Bread: Spread the broccoli mixture onto the dough and roll it up, sealing the edges to create a stuffed loaf.
4. Bake: Place the stuffed bread onto a baking sheet and brush with olive oil. Bake for 25-30 minutes, or until the bread is golden and the cheese is bubbling.
5. Serve: Let the bread cool slightly, slice, and serve warm.

Broccoli and cheddar stuffed bread is a fantastic, comforting way to get your vegetables in without sacrificing flavor. The creamy filling of cheddar and cream cheese, paired with the freshness of broccoli, makes this bread both satisfying and nutritious. Whether served as a side dish or enjoyed on its own, this stuffed bread is sure to be a crowd-pleaser.

Zucchini and Ricotta Stuffed Bread

Zucchini and ricotta stuffed bread is a light and flavorful dish that’s perfect for summer or any time you want a fresh, veggie-packed treat. The combination of tender zucchini, creamy ricotta, and a hint of garlic and fresh herbs makes this bread an irresistible choice. It’s a great option for a vegetarian lunch or a side to a hearty meal.

Ingredients

• 1 loaf of bread dough
• 2 medium zucchinis, grated
• 1 cup ricotta cheese
• 1/4 cup Parmesan cheese, grated
• 1 tbsp fresh basil, chopped
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Prepare the Dough: Preheat your oven to 375°F (190°C). Roll out the bread dough into a rectangle on a floured surface.
2. Prepare the Filling: In a bowl, combine the grated zucchini, ricotta cheese, Parmesan, garlic, basil, salt, and pepper. Squeeze out excess moisture from the zucchini if necessary to avoid a soggy filling.
3. Stuff the Bread: Spread the zucchini mixture evenly over the dough, then roll it up and pinch the edges to seal.
4. Bake: Place the stuffed bread on a baking sheet lined with parchment paper. Brush the top with olive oil and bake for 25-30 minutes, or until golden brown and cooked through.
5. Serve: Let the bread cool slightly, slice, and enjoy warm.

Zucchini and ricotta stuffed bread is a delightful, light bread filled with fresh flavors. The ricotta gives a creamy, smooth texture, while the zucchini adds a subtle freshness that balances the richness of the cheese. This bread is perfect for a quick lunch or as a side dish for your favorite meal. Whether served warm or at room temperature, it’s a delightful addition to any table.

Eggplant and Feta Stuffed Bread

Eggplant and feta stuffed bread is a savory, Mediterranean-inspired dish that combines the smoky flavor of roasted eggplant with the tanginess of feta cheese. This bread is rich in flavor and perfect for those who love a hearty, veggie-filled option. It’s an excellent choice for a vegetarian main dish or as part of a mezze platter for entertaining.

Ingredients

• 1 loaf of bread dough
• 2 medium eggplants, peeled and diced
• 1 tbsp olive oil
• 1 cup feta cheese, crumbled
• 1/4 cup sun-dried tomatoes, chopped
• 1 tbsp fresh oregano, chopped
• Salt and pepper to taste

Instructions

1. Prepare the Dough: Preheat the oven to 375°F (190°C). Roll out the bread dough into a rectangle on a floured surface.
2. Prepare the Filling: Heat olive oil in a pan over medium heat. Add the diced eggplant and sauté until softened and lightly browned, about 10 minutes. Season with salt and pepper.
3. Assemble the Bread: In a bowl, combine the cooked eggplant, feta cheese, sun-dried tomatoes, and fresh oregano. Mix well, then spread the filling evenly over the dough.
4. Bake: Roll the dough around the filling and seal the edges. Place the stuffed bread on a baking sheet and bake for 25-30 minutes, or until golden brown and crispy.
5. Serve: Slice and serve warm, perfect for dipping in a creamy yogurt or tahini sauce.

Eggplant and feta stuffed bread is a hearty and flavorful dish that’s perfect for anyone who loves Mediterranean flavors. The smoky eggplant and tangy feta create a satisfying filling, while the sun-dried tomatoes add a burst of sweetness. This bread is excellent for a casual meal or as part of a festive spread, offering a rich and satisfying taste in every bite.

Kale and Mushroom Stuffed Bread

Kale and mushroom stuffed bread is a savory, earthy bread that combines the richness of sautéed mushrooms with the hearty texture of kale. This nutritious stuffed bread is perfect for a wholesome lunch or dinner. The mushrooms add umami, while the kale offers a fresh, slightly bitter contrast, balanced by the soft, warm bread. It’s a great vegetarian option that will satisfy your cravings for a savory snack or meal.

Ingredients

• 1 loaf of bread dough
• 2 cups kale, chopped
• 1 cup mushrooms, sliced
• 1 tbsp olive oil
• 1/2 cup mozzarella cheese, shredded
• 1 tbsp fresh thyme, chopped
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Prepare the Dough: Preheat the oven to 375°F (190°C). Roll out the bread dough into a rectangle on a floured surface.
2. Prepare the Filling: Heat olive oil in a pan over medium heat. Add the garlic and mushrooms and sauté until softened and browned. Add the chopped kale and cook until wilted. Season with salt, pepper, and fresh thyme.
3. Assemble the Bread: Allow the mushroom and kale mixture to cool slightly before adding mozzarella cheese. Spread the mixture evenly over the dough, then roll it up and seal the edges.
4. Bake: Place the stuffed bread on a baking sheet and bake for 25-30 minutes, or until golden brown and cooked through.
5. Serve: Let the bread cool slightly, slice, and enjoy warm.

Kale and mushroom stuffed bread is a flavorful and wholesome option that makes for a perfect vegetarian meal. The earthy mushrooms and nutrient-packed kale provide a savory filling, while the mozzarella cheese adds a creamy touch. This bread is perfect for serving as a main dish, side, or snack, offering a satisfying and nutritious bite. Whether enjoyed for lunch or dinner, it’s a comforting choice.

Note: More recipes are coming soon!