50+ Delicious Vegetarian Bread Machine Recipes to Try Today!

Are you a bread lover looking to explore the world of vegetarian baking? Whether you’re a seasoned baker or just starting out, a bread machine can be your best friend in the kitchen.

With its convenience and versatility, a bread machine opens up a world of possibilities for creating delicious and nutritious vegetarian bread right in your own home.

From savory herb loaves to sweet and indulgent treats, there’s something for everyone to enjoy.

In this article, we’ll explore 50 mouthwatering vegetarian bread machine recipes that are sure to elevate your baking game.

50+ Vegetarian Bread Machine Recipes to Elevate Your Baking Game

With these 10 vegetarian bread machine recipes, you’ll never run out of delicious and nutritious bread options to enjoy.

So dust off your bread machine, roll up your sleeves, and get ready to impress your family and friends with your homemade creations.

Herb and Cheese Vegetarian Bread

Herb and Cheese Vegetarian Bread is a savory delight perfect for any meal.

This aromatic bread, made effortlessly in a bread machine, combines the flavors of fresh herbs and cheese, making it an excellent choice for sandwiches or as a side to soups and salads.

Ingredients:

• 1 1/4 cups water
• 2 tbsp olive oil
• 3 cups bread flour
• 1/4 cup whole wheat flour
• 2 tbsp sugar
• 1 tsp salt
• 2 tsp dried basil
• 2 tsp dried oregano
• 1 cup shredded cheddar cheese
• 2 1/4 tsp active dry yeast

Instructions:

1. Add water and olive oil to the bread machine pan.
2. Add the bread flour, whole wheat flour, sugar, and salt to the pan.
3. Sprinkle the dried basil and oregano evenly over the flour mixture.
4. Make a small well in the center of the flour and add the active dry yeast.
5. Select the basic or white bread setting on your bread machine and start the cycle.
6. After the first kneading cycle (before the second rise), add the shredded cheddar cheese.
7. Allow the bread machine to complete the cycle, baking the bread until golden brown.

This Herb and Cheese Vegetarian Bread is a flavorful and aromatic loaf that is perfect for any occasion.

The combination of herbs and cheese creates a delightful savory bread that pairs well with a variety of dishes, making it a versatile addition to your meal plan.

Sun-Dried Tomato and Olive Bread

Sun-Dried Tomato and Olive Bread is a Mediterranean-inspired loaf that bursts with flavor.

Made with the convenience of a bread machine, this vegetarian bread is packed with sun-dried tomatoes and olives, making it a perfect accompaniment to salads, pastas, or as a snack on its own.

Ingredients:

• 1 1/4 cups water
• 2 tbsp olive oil
• 3 cups bread flour
• 1/4 cup whole wheat flour
• 2 tbsp sugar
• 1 tsp salt
• 1/2 cup chopped sun-dried tomatoes (drained if packed in oil)
• 1/2 cup chopped black olives
• 2 tsp dried oregano
• 2 1/4 tsp active dry yeast

Instructions:

1. Add water and olive oil to the bread machine pan.
2. Add the bread flour, whole wheat flour, sugar, and salt to the pan.
3. Sprinkle the dried oregano evenly over the flour mixture.
4. Make a small well in the center of the flour and add the active dry yeast.
5. Select the basic or white bread setting on your bread machine and start the cycle.
6. After the first kneading cycle (before the second rise), add the chopped sun-dried tomatoes and black olives.
7. Allow the bread machine to complete the cycle, baking the bread until golden brown.

Sun-Dried Tomato and Olive Bread is a delicious and aromatic loaf that brings the taste of the Mediterranean to your table.

The combination of sun-dried tomatoes and olives creates a flavorful bread that is perfect for any meal, enhancing the taste of your favorite dishes.

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a sweet, fragrant loaf that is perfect for breakfast or a snack.

This vegetarian bread, made effortlessly in a bread machine, combines the warmth of cinnamon with the sweetness of raisins, creating a delightful treat that pairs well with butter or cream cheese.

Ingredients:

• 1 cup milk (at room temperature)
• 2 tbsp unsalted butter (softened)
• 3 cups bread flour
• 3 tbsp sugar
• 1 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/2 cup raisins
• 2 1/4 tsp active dry yeast

Instructions:

1. Add milk and softened butter to the bread machine pan.
2. Add the bread flour, sugar, salt, and ground cinnamon to the pan.
3. Make a small well in the center of the flour and add the active dry yeast.
4. Select the sweet bread setting on your bread machine and start the cycle.
5. After the first kneading cycle (before the second rise), add the raisins.
6. Allow the bread machine to complete the cycle, baking the bread until golden brown.

Cinnamon Raisin Bread is a delightful and aromatic loaf that is perfect for breakfast or a sweet snack.

The combination of cinnamon and raisins creates a comforting and flavorful bread that can be enjoyed on its own or with your favorite spread.

Whole Wheat Flaxseed Bread

Whole Wheat Flaxseed Bread is a healthy, nutrient-dense loaf perfect for those seeking a hearty and nutritious option.

This vegetarian bread made in a bread machine combines whole wheat flour with flaxseeds for added fiber and omega-3 fatty acids, making it an excellent choice for sandwiches or toast.

Ingredients:

• 1 1/4 cups water
• 2 tbsp olive oil
• 1 1/2 cups bread flour
• 1 1/2 cups whole wheat flour
• 2 tbsp honey or agave syrup
• 1 1/2 tsp salt
• 1/4 cup ground flaxseeds
• 2 1/4 tsp active dry yeast

Instructions:

1. Add water and olive oil to the bread machine pan.
2. Add the bread flour, whole wheat flour, honey or agave syrup, salt, and ground flaxseeds to the pan.
3. Make a small well in the center of the flour and add the active dry yeast.
4. Select the whole wheat setting on your bread machine and start the cycle.
5. Allow the bread machine to complete the cycle, baking the bread until golden brown.

Whole Wheat Flaxseed Bread is a wholesome and nutritious loaf that offers a great source of fiber and healthy fats.

This bread is perfect for those looking for a hearty and healthy option to incorporate into their daily meals, providing a satisfying and nourishing base for sandwiches or toast.

Garlic Parmesan Bread

Garlic Parmesan Bread is a savory and flavorful loaf that makes a wonderful accompaniment to Italian dishes, soups, and salads.

This vegetarian bread made in a bread machine combines the robust flavors of garlic and Parmesan cheese, creating a deliciously aromatic and tasty bread.

Ingredients:

• 1 cup water
• 1/4 cup olive oil
• 3 cups bread flour
• 2 tbsp sugar
• 1 1/2 tsp salt
• 1 tbsp dried minced garlic
• 1/2 cup grated Parmesan cheese
• 2 1/4 tsp active dry yeast

Instructions:

1. Add water and olive oil to the bread machine pan.
2. Add the bread flour, sugar, salt, dried minced garlic, and grated Parmesan cheese to the pan.
3. Make a small well in the center of the flour and add the active dry yeast.
4. Select the basic or white bread setting on your bread machine and start the cycle.
5. Allow the bread machine to complete the cycle, baking the bread until golden brown.

Garlic Parmesan Bread is a savory delight that brings the flavors of garlic and cheese into a soft, delicious loaf.

Perfect for pairing with Italian dishes, soups, and salads, this bread is a wonderful addition to any meal, enhancing the flavors of your favorite recipes.

Honey Oat Bread

Honey Oat Bread is a slightly sweet and wholesome loaf that is perfect for breakfast or as a snack.

This vegetarian bread made in a bread machine combines the natural sweetness of honey with the hearty texture of oats, creating a delicious and nutritious bread.

Ingredients:

• 1 cup water
• 1/4 cup honey
• 2 tbsp unsalted butter (softened)
• 2 1/2 cups bread flour
• 1/2 cup rolled oats
• 1 1/2 tsp salt
• 2 1/4 tsp active dry yeast

Instructions:

1. Add water, honey, and softened butter to the bread machine pan.
2. Add the bread flour, rolled oats, and salt to the pan.
3. Make a small well in the center of the flour and add the active dry yeast.
4. Select the basic or white bread setting on your bread machine and start the cycle.
5. Allow the bread machine to complete the cycle, baking the bread until golden brown.

Honey Oat Bread is a wholesome and slightly sweet loaf that is perfect for breakfast or as a snack.

The combination of honey and oats provides a deliciously hearty texture and flavor, making it a versatile bread that can be enjoyed on its own or with your favorite spreads.

Rosemary Olive Oil Bread

Rosemary Olive Oil Bread is a fragrant and flavorful loaf that brings the essence of fresh rosemary and the richness of olive oil into every bite.

This vegetarian bread is perfect for dipping in olive oil, serving with cheese, or accompanying a hearty soup or salad.

Ingredients:

• 1 cup warm water
• 1/4 cup olive oil
• 3 cups bread flour
• 2 tbsp sugar
• 1 1/2 tsp salt
• 2 tbsp fresh rosemary, chopped (or 2 tsp dried rosemary)
• 2 1/4 tsp active dry yeast

Instructions:

1. Add warm water and olive oil to the bread machine pan.
2. Add the bread flour, sugar, salt, and chopped rosemary to the pan.
3. Make a small well in the center of the flour and add the active dry yeast.
4. Select the basic or white bread setting on your bread machine and start the cycle.
5. Allow the bread machine to complete the cycle, baking the bread until golden brown.

Rosemary Olive Oil Bread is an aromatic and savory loaf that enhances any meal with its robust flavors.

The fresh rosemary and olive oil create a deliciously moist and fragrant bread, making it perfect for a variety of culinary uses, from dipping to serving alongside your favorite dishes.

Apple Cinnamon Bread

Apple Cinnamon Bread is a sweet and spicy loaf that combines the flavors of fresh apples and warm cinnamon.

This vegetarian bread made in a bread machine is perfect for breakfast, brunch, or as a delightful snack, offering a comforting and flavorful treat.

Ingredients:

• 1 cup apple juice or water
• 1/4 cup unsweetened applesauce
• 3 cups bread flour
• 1/4 cup brown sugar
• 1 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 cup peeled and chopped apple (about 1 medium apple)
• 2 1/4 tsp active dry yeast

Instructions:

1. Add apple juice or water and applesauce to the bread machine pan.
2. Add the bread flour, brown sugar, salt, and ground cinnamon to the pan.
3. Make a small well in the center of the flour and add the active dry yeast.
4. Select the sweet bread setting on your bread machine and start the cycle.
5. After the first kneading cycle (before the second rise), add the chopped apple.
6. Allow the bread machine to complete the cycle, baking the bread until golden brown.

Apple Cinnamon Bread is a sweet and comforting loaf that fills your home with the delightful aroma of apples and cinnamon.

This bread is perfect for breakfast or as a snack, providing a delicious and wholesome option that pairs well with butter or a drizzle of honey.

Jalapeño Cheddar Bread

Jalapeño Cheddar Bread is a spicy and cheesy loaf that brings a kick to your taste buds.

This vegetarian bread made in a bread machine combines the heat of jalapeños with the rich flavor of cheddar cheese, making it an excellent choice for sandwiches, burgers, or simply enjoying on its own.

Ingredients:

• 1 1/4 cups water
• 2 tbsp olive oil
• 3 cups bread flour
• 2 tbsp sugar
• 1 1/2 tsp salt
• 1/2 cup shredded cheddar cheese
• 1/4 cup finely chopped jalapeños (seeded if less heat is desired)
• 2 1/4 tsp active dry yeast

Instructions:

1. Add water and olive oil to the bread machine pan.
2. Add the bread flour, sugar, and salt to the pan.
3. Make a small well in the center of the flour and add the active dry yeast.
4. Select the basic or white bread setting on your bread machine and start the cycle.
5. After the first kneading cycle (before the second rise), add the shredded cheddar cheese and chopped jalapeños.
6. Allow the bread machine to complete the cycle, baking the bread until golden brown.

Jalapeño Cheddar Bread is a bold and flavorful loaf that combines the spiciness of jalapeños with the richness of cheddar cheese.

This bread is perfect for adding a bit of excitement to your meals, whether used for sandwiches, burgers, or enjoyed on its own.

The combination of heat and cheese creates a delicious and satisfying bread that is sure to become a favorite.

Sunflower Seed Bread

Sunflower Seed Bread is a hearty and nutritious loaf packed with the goodness of sunflower seeds.

This vegetarian bread made in a bread machine is perfect for sandwiches, toasting, or enjoying with a spread of your favorite butter or jam.

Ingredients:

• 1 1/4 cups water
• 2 tbsp olive oil
• 3 cups bread flour
• 1/4 cup whole wheat flour
• 2 tbsp honey
• 1 1/2 tsp salt
• 1/2 cup sunflower seeds
• 2 1/4 tsp active dry yeast

Instructions:

1. Add water and olive oil to the bread machine pan.
2. Add the bread flour, whole wheat flour, honey, and salt to the pan.
3. Make a small well in the center of the flour and add the active dry yeast.
4. Select the whole wheat setting on your bread machine and start the cycle.
5. After the first kneading cycle (before the second rise), add the sunflower seeds.
6. Allow the bread machine to complete the cycle, baking the bread until golden brown.

Sunflower Seed Bread is a nutritious and delicious loaf that offers a crunchy texture and a rich, nutty flavor.

This bread is perfect for a variety of uses, from making wholesome sandwiches to enjoying toasted with a spread of butter or jam.

Tomato Basil Bread

Tomato Basil Bread is a savory and aromatic loaf that combines the flavors of sun-dried tomatoes and fresh basil.

This vegetarian bread made in a bread machine is perfect for sandwiches, as a side to pasta dishes, or simply enjoyed on its own.

Ingredients:

• 1 cup water
• 2 tbsp olive oil
• 3 cups bread flour
• 2 tbsp sugar
• 1 1/2 tsp salt
• 1/4 cup chopped sun-dried tomatoes
• 2 tbsp chopped fresh basil (or 2 tsp dried basil)
• 2 1/4 tsp active dry yeast

Instructions:

1. Add water and olive oil to the bread machine pan.
2. Add the bread flour, sugar, and salt to the pan.
3. Make a small well in the center of the flour and add the active dry yeast.
4. Select the basic or white bread setting on your bread machine and start the cycle.
5. After the first kneading cycle (before the second rise), add the chopped sun-dried tomatoes and basil.
6. Allow the bread machine to complete the cycle, baking the bread until golden brown.

Tomato Basil Bread is a flavorful and aromatic loaf that brings a taste of the Mediterranean to your table.

The combination of sun-dried tomatoes and basil creates a delicious bread that pairs perfectly with a variety of dishes, making it a versatile and tasty addition to any meal.

Carrot Walnut Bread

Carrot Walnut Bread is a sweet and nutty loaf that combines the natural sweetness of carrots with the rich, earthy flavor of walnuts.

This vegetarian bread made in a bread machine is perfect for breakfast, brunch, or as a healthy snack.

Ingredients:

• 1 cup water
• 1/4 cup unsweetened applesauce
• 3 cups bread flour
• 1/4 cup brown sugar
• 1 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup grated carrots
• 1/2 cup chopped walnuts
• 2 1/4 tsp active dry yeast

Instructions:

1. Add water and applesauce to the bread machine pan.
2. Add the bread flour, brown sugar, salt, and ground cinnamon to the pan.
3. Make a small well in the center of the flour and add the active dry yeast.
4. Select the sweet bread setting on your bread machine and start the cycle.
5. After the first kneading cycle (before the second rise), add the grated carrots and chopped walnuts.
6. Allow the bread machine to complete the cycle, baking the bread until golden brown.

Carrot Walnut Bread is a delightful and nutritious loaf that combines sweet and nutty flavors in a moist, delicious bread.

Perfect for breakfast or a snack, this bread offers a healthy and satisfying option that can be enjoyed on its own or with your favorite spread.

Note: More recipes are coming soon..