36+ Easy Vegetarian Ice Cream Recipes to Satisfy Every Craving

Ice cream has always been a universal favorite, but creating it with a vegetarian twist adds an extra layer of creativity and variety.

Whether you’re avoiding eggs, love plant-based ingredients, or simply want to try something new, vegetarian ice creams are a delightful choice.

From rich, nutty flavors to fruity sorbets and creamy classics, the possibilities are endless.

These recipes are perfect for anyone looking to explore guilt-free frozen desserts without compromising on taste or texture.

Dive into a world of 36+ vegetarian ice cream recipes, where every scoop is a blend of innovation and indulgence.

36+ Easy Vegetarian Ice Cream Recipes to Satisfy Every Craving

Vegetarian ice cream recipes prove that dessert can be both creative and inclusive.

Whether you’re crafting a tropical sorbet, a nutty indulgence, or a spiced creation, there’s something here for every palate.

These recipes cater to diverse dietary needs while delivering the creamy, delicious textures we all love in ice cream.

By exploring these 36+ ideas, you’ll discover new ways to enjoy frozen desserts that align with your values and preferences.

So, grab your ice cream maker and start experimenting – the world of vegetarian ice creams awaits!

Mango Coconut Bliss Ice Cream

This tropical delight brings together the richness of coconut milk and the natural sweetness of ripe mangoes. Perfect for hot summer days, this dairy-free ice cream is both indulgent and refreshing. With a silky texture and vibrant flavor, it’s an irresistible treat for all ages.

Ingredients

• 3 ripe mangoes, peeled and diced
• 1 can (400 ml) full-fat coconut milk
• 1/2 cup sugar or maple syrup (adjust to taste)
• 1 tsp vanilla extract
• A pinch of salt

Instructions

1. Blend mangoes until smooth in a blender.
2. Add coconut milk, sugar, vanilla extract, and salt to the mango puree. Blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the churned ice cream into an airtight container and freeze for 4-6 hours until firm.
5. Serve and enjoy this tropical indulgence!

This mango coconut ice cream is a vibrant addition to your dessert repertoire. The simplicity of the ingredients enhances the authentic flavor of mango, while the coconut milk lends a creamy texture. Whether served on a cone or as a standalone dessert, this recipe is sure to impress.

Strawberry Cheesecake Dream Ice Cream

This creamy strawberry cheesecake ice cream is a dreamy combination of tangy cream cheese and sweet strawberries. With its velvety texture and delightful balance of flavors, it’s the ultimate comfort dessert for any occasion.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1 cup cream cheese, softened
• 1 cup heavy cream
• 1/2 cup sugar
• 1 tsp lemon juice
• 1/2 tsp vanilla extract

Instructions

1. Puree the strawberries in a blender until smooth. Set aside.
2. In a separate bowl, beat cream cheese until fluffy. Gradually add sugar, blending well.
3. Add heavy cream, lemon juice, vanilla extract, and the strawberry puree to the cream cheese mixture. Mix thoroughly.
4. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze the churned ice cream in an airtight container for 4-5 hours before serving.

This strawberry cheesecake ice cream is a harmonious blend of tangy and sweet. The rich cream cheese base complements the fruity strawberry puree, creating a dessert that feels like a decadent slice of cheesecake in frozen form. It’s a perfect choice for a luxurious treat.

Dark Chocolate Avocado Ice Cream

Rich and velvety, this dark chocolate avocado ice cream is a healthier twist on a classic indulgence. The natural creaminess of avocado pairs beautifully with the deep, bold flavor of dark chocolate, resulting in a guilt-free yet decadent dessert.

Ingredients

• 2 ripe avocados, peeled and pitted
• 1/2 cup unsweetened cocoa powder
• 1 cup almond milk or any plant-based milk
• 1/2 cup honey or agave syrup
• 1 tsp vanilla extract
• A pinch of salt

Instructions

1. Blend the avocados in a food processor until smooth.
2. Add cocoa powder, almond milk, honey, vanilla extract, and salt. Blend until the mixture is smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the churned ice cream to a container and freeze for 3-4 hours before serving.

This dark chocolate avocado ice cream is a testament to how wholesome ingredients can create a luxurious dessert. The avocados provide a silky texture and a boost of healthy fats, while the dark chocolate satisfies your sweet cravings. It’s a perfect treat for health-conscious chocolate lovers.

Peach and Lavender Cream Ice Cream

The combination of sweet, juicy peaches and fragrant lavender creates a sophisticated ice cream that is both refreshing and luxurious. This dessert is ideal for warm evenings when you want to enjoy a unique and aromatic treat.

Ingredients

• 3 ripe peaches, peeled and diced
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp dried culinary lavender
• 1 tsp vanilla extract

Instructions

1. Heat the milk and lavender in a saucepan over low heat. Let it steep for 10 minutes, then strain to remove the lavender.
2. Blend the peaches until smooth.
3. In a bowl, mix the lavender-infused milk, heavy cream, sugar, peach puree, and vanilla extract until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze the churned ice cream in an airtight container for 4-5 hours before serving.

The floral hint of lavender perfectly complements the fruity sweetness of the peaches, creating a flavor profile that feels both elegant and comforting. It’s an ice cream that will elevate any dessert spread.

Pistachio Cardamom Delight Ice Cream

This pistachio cardamom ice cream offers a nutty, aromatic flavor with a hint of exotic spices. The creamy texture and vibrant color make it a standout dessert, perfect for special occasions or when you want to impress your guests.

Ingredients

• 1 cup pistachios, shelled and unsalted
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup sugar
• 1/2 tsp ground cardamom
• A pinch of salt

Instructions

1. Blend pistachios into a fine paste using a food processor.
2. Heat the milk, heavy cream, sugar, cardamom, and salt in a saucepan until the sugar dissolves. Do not boil.
3. Stir in the pistachio paste until well combined.
4. Chill the mixture in the refrigerator for 2 hours.
5. Churn in an ice cream maker according to the manufacturer’s instructions and freeze for 4-5 hours.

This pistachio cardamom ice cream is a rich, flavorful dessert that combines the earthiness of pistachios with the warm spice of cardamom. Its unique taste and creamy texture make it a true crowd-pleaser.

Banana Nut Butter Swirl Ice Cream

This simple yet decadent ice cream combines the natural sweetness of bananas with the richness of nut butter. It’s a healthy and satisfying treat that’s perfect for any time of the day.

Ingredients

• 3 ripe bananas, sliced
• 1/2 cup almond butter or peanut butter
• 1 cup coconut milk
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract

Instructions

1. Freeze the banana slices for 4-6 hours or overnight.
2. Blend the frozen bananas, coconut milk, honey, and vanilla extract until smooth.
3. Swirl in the nut butter using a spoon or spatula.
4. Pour the mixture into a container and freeze for 2-3 hours before serving.

This banana nut butter ice cream is a delightful blend of creamy and nutty flavors. Its simple ingredients and quick preparation make it a fantastic option for a guilt-free dessert.

Lemon Basil Sorbet Ice Cream

This refreshing lemon basil sorbet ice cream is a zesty and herbaceous treat. The tartness of lemon paired with the subtle peppery flavor of basil creates a unique and invigorating dessert.

Ingredients

• 1 cup fresh basil leaves
• 1 cup water
• 3/4 cup sugar
• 1/2 cup fresh lemon juice
• 1 tsp lemon zest

Instructions

1. Boil water and sugar in a saucepan until the sugar dissolves. Remove from heat.
2. Add basil leaves to the hot syrup and let steep for 15 minutes. Strain and discard the leaves.
3. Stir in lemon juice and zest.
4. Chill the mixture in the refrigerator for 2 hours.
5. Churn in an ice cream maker according to the manufacturer’s instructions and freeze for 3-4 hours.

This lemon basil sorbet ice cream is a light, refreshing treat that’s perfect after a heavy meal or on a hot day. Its bright flavors and smooth texture make it a palate cleanser and dessert in one.

Spiced Chai Latte Ice Cream

Inspired by the warm, comforting flavors of chai tea, this ice cream brings the aromatic spices of cinnamon, cardamom, and cloves to a creamy frozen dessert. It’s the perfect treat for chai lovers.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 2 chai tea bags
• 1/2 cup sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 1/4 tsp ground cloves

Instructions

1. Heat the milk in a saucepan until it simmers. Add the chai tea bags and steep for 10 minutes. Remove the tea bags.
2. Stir in the heavy cream, sugar, cinnamon, cardamom, and cloves until the sugar dissolves.
3. Chill the mixture in the refrigerator for 2 hours.
4. Churn in an ice cream maker according to the manufacturer’s instructions and freeze for 4-5 hours.

This spiced chai latte ice cream is a harmonious blend of warm spices and creamy sweetness. Its unique flavor profile makes it a comforting dessert for chilly evenings or a sophisticated addition to any meal.

Matcha Coconut Green Tea Ice Cream

This matcha coconut ice cream combines the earthy flavor of matcha with the creamy richness of coconut milk. It’s a vibrant and energizing dessert that’s as delicious as it is eye-catching.

Ingredients

• 2 tbsp matcha green tea powder
• 1 can (400 ml) full-fat coconut milk
• 1 cup almond milk
• 1/2 cup sugar or maple syrup
• 1 tsp vanilla extract

Instructions

1. Whisk matcha powder with a small amount of warm almond milk until smooth.
2. Combine the matcha mixture with coconut milk, the remaining almond milk, sugar, and vanilla extract in a bowl. Mix thoroughly.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze the churned ice cream in an airtight container for 4-5 hours.

This matcha coconut ice cream offers a delightful balance of earthy matcha and creamy coconut. Its bold color and refreshing taste make it a unique dessert that’s perfect for tea enthusiasts and adventurous eaters alike.

Raspberry Rose Delight Ice Cream

The pairing of tangy raspberries with the floral aroma of rose water creates a truly elegant dessert. This ice cream is a refreshing, visually stunning treat that feels like a luxurious indulgence with every bite.

Ingredients

• 2 cups fresh or frozen raspberries
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp rose water
• A pinch of salt

Instructions

1. Blend raspberries into a puree and strain to remove seeds.
2. In a bowl, combine the raspberry puree, heavy cream, milk, sugar, rose water, and salt. Mix well until sugar dissolves.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the churned ice cream to a container and freeze for 4-5 hours before serving.

This raspberry rose ice cream combines bold fruitiness with subtle floral notes, making it a sophisticated dessert that’s perfect for special occasions or romantic dinners.

Salted Caramel Cashew Ice Cream

Creamy and nutty, this salted caramel cashew ice cream is the perfect blend of sweet and savory. The crunch of cashews paired with a luscious caramel base makes it an irresistible treat for nut lovers.

Ingredients

• 1 cup raw cashews, roughly chopped
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup caramel sauce
• 1/4 tsp sea salt
• 1/2 tsp vanilla extract

Instructions

1. Toast cashews in a dry skillet until golden brown. Set aside to cool.
2. In a bowl, whisk together heavy cream, milk, caramel sauce, sea salt, and vanilla extract.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Fold in the toasted cashews before transferring the ice cream to a container. Freeze for 4-5 hours before serving.

The combination of creamy caramel and crunchy cashews creates a dessert that feels indulgent yet balanced. The hint of sea salt elevates the flavors, making this ice cream a crowd-pleaser.

Blueberry Lemon Cream Ice Cream

This bright and tangy blueberry lemon cream ice cream is a refreshing burst of flavor. The tartness of lemons complements the sweetness of blueberries, creating a perfectly balanced dessert.

Ingredients

• 2 cups fresh or frozen blueberries
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tbsp lemon juice
• 1 tsp lemon zest

Instructions

1. Cook blueberries and sugar in a saucepan over medium heat until they burst and release juices. Let cool.
2. Blend the blueberry mixture until smooth and strain to remove skins.
3. In a bowl, mix the blueberry puree, heavy cream, milk, lemon juice, and zest.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze the churned ice cream for 4-5 hours before serving.

This blueberry lemon ice cream is a delightful way to enjoy the taste of summer. Its creamy texture and vibrant flavor make it a memorable treat for any occasion.

Chocolate Hazelnut Bliss Ice Cream

Rich and decadent, this chocolate hazelnut ice cream is a dream come true for chocolate lovers. The nutty undertones of hazelnut paste elevate the deep chocolate flavor, making it a truly luxurious dessert.

Ingredients

• 1/2 cup hazelnut paste or hazelnut butter
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp vanilla extract

Instructions

1. Warm milk in a saucepan and whisk in hazelnut paste until smooth.
2. Add heavy cream, sugar, cocoa powder, and vanilla extract. Mix until combined.
3. Chill the mixture in the refrigerator for 2 hours.
4. Churn the mixture in an ice cream maker and freeze for 4-5 hours.

This chocolate hazelnut ice cream delivers an indulgent and nutty flavor that is hard to resist. It’s the perfect dessert for those who crave something rich and satisfying.

Pineapple Coconut Sorbet Ice Cream

This tropical pineapple coconut sorbet is a light and refreshing dessert with vibrant fruity flavors. It’s an ideal choice for those looking for a dairy-free option that still feels indulgent.

Ingredients

• 2 cups fresh pineapple chunks
• 1 can (400 ml) coconut milk
• 1/4 cup sugar or maple syrup
• 1 tsp lime juice

Instructions

1. Blend pineapple chunks until smooth.
2. Add coconut milk, sugar, and lime juice to the pineapple puree and blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze the churned sorbet for 3-4 hours before serving.

This pineapple coconut sorbet is a tropical escape in every bite. Its natural sweetness and creamy texture make it a light yet satisfying dessert.

Black Sesame Vanilla Ice Cream

This black sesame vanilla ice cream is a unique blend of nutty, earthy flavors with a hint of sweetness from the vanilla. Its rich and creamy texture makes it an adventurous and delicious choice for ice cream lovers.

Ingredients

• 2 tbsp black sesame seeds, toasted and ground
• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup sugar
• 1 tsp vanilla extract

Instructions

1. Toast black sesame seeds in a dry skillet until aromatic. Grind them into a fine powder.
2. Heat milk in a saucepan and whisk in ground sesame seeds and sugar until dissolved.
3. Stir in heavy cream and vanilla extract. Let the mixture cool in the refrigerator.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze the churned ice cream for 4-5 hours before serving.

This black sesame vanilla ice cream is a delightful balance of bold sesame flavor and smooth vanilla sweetness. It’s an exotic treat that will captivate your taste buds.

Honey Fig Walnut Ice Cream

This honey fig walnut ice cream is a luxurious combination of earthy, nutty flavors and the natural sweetness of figs and honey. It’s a sophisticated dessert that will leave a lasting impression.

Ingredients

• 1 cup fresh or dried figs, chopped
• 1/2 cup honey
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup chopped walnuts
• 1 tsp vanilla extract

Instructions

1. If using dried figs, soak them in warm water for 15 minutes, then drain. Blend the figs into a smooth puree.
2. Heat the milk in a saucepan and stir in the honey until dissolved. Remove from heat and let cool.
3. Mix the fig puree, heavy cream, vanilla extract, and honey milk in a bowl.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Fold in the walnuts before freezing for 4-5 hours.

The rich, caramelized flavor of honey pairs perfectly with the sweet figs and crunchy walnuts, creating a truly indulgent treat. It’s a unique dessert that’s sure to delight.

Coconut Chai Spice Ice Cream

This coconut chai spice ice cream is a creamy and aromatic dessert inspired by the comforting flavors of a warm chai latte. The subtle coconut base enhances the richness of the spices.

Ingredients

• 1 can (400 ml) full-fat coconut milk
• 1/2 cup almond milk
• 1/2 cup sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cardamom
• 1/4 tsp ground cloves
• A pinch of black pepper

Instructions

1. Heat coconut milk and almond milk in a saucepan over medium heat.
2. Add sugar and spices, whisking until the sugar dissolves. Remove from heat and let cool.
3. Chill the mixture in the refrigerator for 2 hours.
4. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. Freeze the churned ice cream for 3-4 hours before serving.

This ice cream is a celebration of spices with a creamy twist. It’s a warming, exotic dessert that’s perfect for those who enjoy bold flavors.

Roasted Strawberry Balsamic Ice Cream

The combination of roasted strawberries and a hint of balsamic vinegar creates a complex, tangy, and sweet flavor profile. This ice cream is an elevated take on classic strawberry dessert.

Ingredients

• 2 cups fresh strawberries, halved
• 2 tbsp balsamic vinegar
• 1/4 cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C). Toss strawberries with balsamic vinegar and sugar, then roast on a baking sheet for 20 minutes.
2. Let the roasted strawberries cool, then puree them.
3. In a bowl, mix the strawberry puree with heavy cream, milk, and vanilla extract.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze the churned ice cream for 4-5 hours before serving.

The roasted strawberries bring a deep, caramelized sweetness, while the balsamic adds a sophisticated tang. It’s an ideal dessert for those who love experimenting with flavors.

Vanilla Bean Almond Crunch Ice Cream

This creamy vanilla bean ice cream is elevated by the addition of crunchy toasted almonds. The combination of smooth and crunchy textures makes every bite a delightful experience.

Ingredients

• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup sugar
• 1 vanilla bean, split and seeds scraped
• 1/2 cup toasted almonds, chopped

Instructions

1. Heat milk, cream, and sugar in a saucepan until the sugar dissolves. Add the vanilla bean seeds and pod, then let steep for 15 minutes.
2. Remove the vanilla pod and chill the mixture in the refrigerator for 2 hours.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Fold in the toasted almonds before freezing for 4-5 hours.

This vanilla bean almond crunch ice cream is a classic with a twist. The toasted almonds add a nutty depth and satisfying crunch to the creamy vanilla base.

Mint Chocolate Chip Avocado Ice Cream

This healthier twist on a classic mint chocolate chip ice cream uses avocado for its creamy texture. The refreshing mint flavor and dark chocolate chips make it a perfect guilt-free dessert.

Ingredients

• 2 ripe avocados, peeled and pitted
• 1 cup coconut milk
• 1/2 cup sugar or maple syrup
• 1 tsp peppermint extract
• 1/2 cup dark chocolate chips

Instructions

1. Blend avocados, coconut milk, sugar, and peppermint extract until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Fold in dark chocolate chips before transferring to a container. Freeze for 3-4 hours before serving.

The creamy avocado base complements the refreshing mint and rich chocolate chips, creating a decadent and nutritious treat.

Carrot Cake Ice Cream

This carrot cake ice cream takes all the flavors of a classic carrot cake and transforms them into a creamy frozen dessert. With warm spices, grated carrots, and crunchy walnuts, it’s a delightful twist on a beloved dessert.

Ingredients

• 1 cup grated carrots
• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/2 cup chopped walnuts

Instructions

1. Cook grated carrots in a saucepan with a small amount of water until tender. Let cool.
2. Blend cooked carrots, milk, cream, brown sugar, and spices until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Fold in chopped walnuts before freezing for 4-5 hours.

This carrot cake ice cream is a comforting and flavorful dessert with the perfect balance of sweetness and spice. It’s a fun way to enjoy the flavors of a favorite classic dessert in frozen form.

Note: More recipes are coming soon!