30+ Delicious Vegetarian Smoker Recipes for Flavorful Meals

Smoking is a cooking method that brings out rich flavors and enhances the natural taste of ingredients, making it a popular choice for meat lovers.

However, the world of smoking isn’t limited to just meat! Vegetarian dishes can also benefit from the unique flavors that smoking imparts.

In this blog, we’ve gathered 30+ vegetarian smoker recipes that will elevate your culinary experience and delight your taste buds. From hearty main dishes to delicious sides and appetizers, these recipes showcase a variety of fresh vegetables, grains, and legumes, all infused with that irresistible smoky goodness.

Whether you’re hosting a summer barbecue, looking for healthy meal prep ideas, or simply wanting to experiment with flavors, these vegetarian smoker recipes are perfect for any occasion.

So, fire up your smoker and get ready to explore a world of mouthwatering vegetarian dishes!

30+ Delicious Vegetarian Smoker Recipes for Flavorful Meals

Vegetarian smoking is a delightful way to explore new flavors and textures while embracing a plant-based diet. With these 30+ vegetarian smoker recipes, you can transform everyday ingredients into extraordinary meals that will impress family and friends alike.

From smoked vegetable skewers to creamy dips and hearty mains, there’s something here for everyone to enjoy. So don’t shy away from the smoker—embrace it! Experiment with these recipes, tweak them to your liking, and discover just how delicious vegetarian smoking can be.

Your next gathering will not only be a feast for the eyes but also a celebration of flavors that everyone will love!

Smoked Vegetable Medley

Smoked Vegetable Medley is a delightful and colorful dish that captures the essence of summer. This recipe features a variety of seasonal vegetables, including bell peppers, zucchini, and mushrooms, seasoned with a blend of herbs and spices, then smoked to perfection.

The gentle heat from the smoker enhances the natural sweetness and flavor of the vegetables, creating a dish that is both vibrant and satisfying.

Whether served as a side or a main course, this medley is sure to impress vegetarians and meat-lovers alike.

Ingredients:

• 1 bell pepper (any color), chopped
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 cup mushrooms, halved
• 1 red onion, cut into wedges
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons smoked paprika
• Salt and pepper to taste
• Fresh herbs (such as thyme or rosemary) for garnish

Instructions:

1. Prepare the Vegetables: In a large bowl, combine the chopped bell pepper, zucchini, yellow squash, mushrooms, and red onion.
2. Season: Drizzle the olive oil over the vegetables and sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss to coat evenly.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C) using your choice of wood chips (hickory, apple, or mesquite work well).
4. Smoke the Vegetables: Spread the seasoned vegetables evenly on a smoker rack or in a grill basket. Smoke for 1 to 1.5 hours, or until the vegetables are tender and slightly charred.
5. Serve: Remove from the smoker and let cool slightly. Garnish with fresh herbs before serving.

Smoked Vegetable Medley is a versatile dish that celebrates the flavors of fresh produce. The smokiness adds depth, while the vibrant colors make it visually appealing.

This dish pairs well with grains like quinoa or rice, or it can be enjoyed on its own as a hearty salad. It’s an excellent option for potlucks, barbecues, or as a side for any meal.

Experiment with different vegetable combinations based on what’s in season, and enjoy the deliciousness of smoked vegetables.

Smoked Stuffed Peppers

Smoked Stuffed Peppers offer a deliciously unique take on a classic dish. These colorful bell peppers are filled with a savory mixture of quinoa, black beans, corn, and spices, then smoked to create a robust flavor profile.

The combination of textures—crunchy peppers and a hearty filling—makes this recipe not only satisfying but also visually stunning.

Perfect for a cozy dinner or as a centerpiece for a gathering, these stuffed peppers are a delightful vegetarian option.

Ingredients:

• 4 bell peppers (any color), halved and seeds removed
• 1 cup cooked quinoa
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn (fresh or frozen)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)
• Fresh cilantro for garnish

Instructions:

1. Prepare the Filling: In a large bowl, combine cooked quinoa, black beans, corn, cumin, chili powder, garlic powder, salt, and pepper. Mix well until all ingredients are combined.
2. Stuff the Peppers: Preheat your smoker to 225°F (107°C). Fill each halved bell pepper with the quinoa mixture, packing it tightly. If using cheese, sprinkle some on top of each pepper.
3. Smoke the Peppers: Place the stuffed peppers in the smoker and cook for about 1.5 hours, or until the peppers are tender and the filling is heated through.
4. Garnish and Serve: Remove from the smoker and garnish with fresh cilantro before serving.

Smoked Stuffed Peppers are a delightful fusion of flavors that showcase the versatility of vegetarian cooking. The smokiness enhances the already rich flavors of the filling, while the peppers themselves become tender and delicious.

This dish is not only a feast for the eyes but also a wholesome meal that can be customized with your favorite ingredients. Serve them as a main dish or alongside a fresh salad for a complete meal.

Enjoy experimenting with different fillings, and relish the delightful results of your smoking adventure.

Smoked Eggplant Parmesan

Smoked Eggplant Parmesan is a modern twist on the classic Italian dish. By smoking the eggplant, this recipe adds a unique depth of flavor that elevates the traditional breaded and baked version.

The smoky eggplant slices are layered with marinara sauce, fresh basil, and gooey mozzarella cheese, creating a comforting and hearty meal.

This dish is perfect for family gatherings, and its rich flavors will have everyone coming back for seconds.

Ingredients:

• 2 large eggplants, sliced into 1/2-inch rounds
• 1 teaspoon salt
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish
• Olive oil for brushing
• Black pepper to taste

Instructions:

1. Prepare the Eggplant: Sprinkle salt over the eggplant slices and let them sit for 30 minutes to draw out moisture. Rinse and pat dry with paper towels.
2. Preheat the Smoker: Preheat your smoker to 225°F (107°C). Brush both sides of the eggplant slices with olive oil and season with black pepper.
3. Smoke the Eggplant: Place the eggplant slices on the smoker rack and smoke for about 1 hour, or until they are soft and have a smoky flavor.
4. Assemble the Dish: In a baking dish, spread a thin layer of marinara sauce, then layer with smoked eggplant, more sauce, and a sprinkle of mozzarella. Repeat layers until all ingredients are used, finishing with mozzarella and Parmesan on top.
5. Bake: If your smoker has a heat setting, increase it to 350°F (175°C) and cook for an additional 30-40 minutes, or until the cheese is bubbly and golden.
6. Garnish and Serve: Let cool slightly, garnish with fresh basil, and serve warm.

Smoked Eggplant Parmesan is a show-stopping dish that combines the classic comfort of Italian cuisine with the unique flavors of smoking.

Each layer contributes to a delightful taste experience, with the smokiness bringing a new dimension to the familiar flavors.

This recipe is perfect for entertaining guests or enjoying a cozy night in. Serve with a side of garlic bread and a simple salad for a complete meal that everyone will love.

As you indulge in this delicious dish, take pride in the rich, smoky flavors you’ve created in your own backyard.

Smoked Portobello Mushroom Burgers

Smoked Portobello Mushroom Burgers offer a savory, meat-like alternative that is both satisfying and flavorful. The large, meaty caps of Portobello mushrooms are marinated in a blend of balsamic vinegar, garlic, and spices, then smoked to enhance their natural umami flavor.

These burgers are a perfect option for a summer barbecue or a weeknight dinner, served with your favorite toppings on a fresh bun.

With their juicy texture and smoky aroma, these burgers will please even the most dedicated meat lovers.

Ingredients:

• 4 large Portobello mushrooms, stems removed
• 1/4 cup balsamic vinegar
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 burger buns
• Toppings: lettuce, tomato, onion, avocado, and your favorite condiments

Instructions:

1. Marinate the Mushrooms: In a shallow dish, whisk together balsamic vinegar, olive oil, garlic powder, onion powder, oregano, salt, and pepper. Place the Portobello mushrooms in the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.
2. Preheat the Smoker: Preheat your smoker to 225°F (107°C).
3. Smoke the Mushrooms: Place the marinated mushrooms on the smoker rack, gill side up. Smoke for about 1 hour, or until the mushrooms are tender and infused with smoky flavor.
4. Assemble the Burgers: Toast the burger buns on the grill or in the oven if desired. Layer the smoked mushrooms with your choice of toppings, such as lettuce, tomato, onion, and avocado.
5. Serve: Enjoy your delicious smoked Portobello mushroom burgers immediately.

Smoked Portobello Mushroom Burgers are a fantastic alternative to traditional beef burgers, showcasing the versatility of mushrooms in vegetarian cooking.

The smoky flavor combined with the tangy marinade makes these burgers incredibly delicious. They can be easily customized with various toppings to suit individual preferences, making them perfect for gatherings or a cozy family dinner.

Serve them with sweet potato fries or a side salad for a well-rounded meal. Your guests will be amazed at how flavorful and satisfying a meat-free burger can be!

Smoked Cauliflower Steaks

Smoked Cauliflower Steaks are a creative and healthy option that transforms a humble vegetable into a gourmet dish. Thick slices of cauliflower are seasoned and smoked, resulting in a deliciously tender texture with a hint of smokiness.

This recipe is versatile and can be served as a main dish or a side, paired with a variety of sauces and toppings. The visual appeal and unique flavor make it an excellent choice for impressing guests or simply enjoying a flavorful vegetarian meal.

Ingredients:

• 1 large head of cauliflower
• 3 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish
• Optional: tahini sauce or your favorite dressing

Instructions:

1. Prepare the Cauliflower: Remove the leaves from the cauliflower and slice it into 1-inch thick steaks. Aim for 4-6 steaks.
2. Season the Steaks: In a small bowl, mix olive oil, smoked paprika, garlic powder, cumin, salt, and pepper. Brush both sides of each cauliflower steak with the mixture.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C).
4. Smoke the Cauliflower: Place the seasoned cauliflower steaks on the smoker rack and smoke for about 1 hour, or until they are tender and have absorbed the smoky flavor.
5. Serve: Garnish with fresh parsley or cilantro and drizzle with tahini sauce or your preferred dressing.

Smoked Cauliflower Steaks are a fantastic way to showcase the versatility of cauliflower. The smoky flavor enhances the natural nuttiness of the vegetable, creating a delicious dish that stands out on any table.

This recipe is not only easy to make but also allows for customization with various seasonings and toppings. Enjoy these steaks as a hearty main course or serve them alongside grilled vegetables or a fresh salad.

This dish is sure to impress your family and friends, proving that vegetarian cooking can be both flavorful and satisfying.

Smoked Sweet Potato Wedges

Smoked Sweet Potato Wedges are a flavorful and nutritious side dish that brings together the sweetness of potatoes and the rich flavor of smoke.

Seasoned with spices and lightly smoked, these wedges become crispy on the outside while remaining tender and creamy on the inside. They are a perfect addition to any meal or can be enjoyed as a delicious snack.

Easy to prepare and packed with flavor, these smoked sweet potato wedges are sure to become a family favorite.

Ingredients:

• 2 large sweet potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon chili powder (optional)
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Prepare the Sweet Potatoes: Wash and scrub the sweet potatoes, then cut them into wedges.
2. Season the Wedges: In a large bowl, toss the sweet potato wedges with olive oil, smoked paprika, garlic powder, chili powder, salt, and pepper until well coated.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C).
4. Smoke the Wedges: Place the seasoned sweet potato wedges on the smoker rack and smoke for about 1 hour, or until they are tender and slightly caramelized.
5. Serve: Remove from the smoker and garnish with fresh herbs if desired. Enjoy warm.

Smoked Sweet Potato Wedges offer a delightful twist on a classic side dish. The combination of smoky flavor and the natural sweetness of the potatoes creates a harmonious balance that is sure to please any palate.

These wedges are versatile enough to pair with a variety of main dishes, from grilled vegetables to hearty grain bowls. They can also be served as a tasty snack with your favorite dipping sauce.

Experiment with different seasonings to find your perfect flavor combination, and enjoy the delicious results of your smoking adventures!

Smoked Ratatouille

Smoked Ratatouille is a vibrant and hearty dish that showcases the flavors of summer vegetables. This traditional Provençal dish combines eggplant, zucchini, bell peppers, tomatoes, and onions, all smoked to perfection.

The slow smoking process enhances the natural sweetness of the vegetables while adding a delicious smoky depth.

Served warm or at room temperature, this ratatouille makes a delightful side dish, a topping for crusty bread, or even a main course with a grain like couscous or quinoa.

Ingredients:

• 1 medium eggplant, diced
• 2 zucchinis, diced
• 1 bell pepper (any color), diced
• 1 onion, chopped
• 2 cups diced tomatoes (fresh or canned)
• 3 tablespoons olive oil
• 2 teaspoons dried thyme
• 2 teaspoons dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Prepare the Vegetables: In a large bowl, combine the diced eggplant, zucchini, bell pepper, onion, and tomatoes.
2. Season the Mixture: Drizzle with olive oil, then add thyme, basil, salt, and pepper. Toss until all the vegetables are well coated.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C).
4. Smoke the Ratatouille: Spread the vegetable mixture on a smoker-safe baking dish or a grill basket. Smoke for 1 to 1.5 hours, stirring occasionally, until the vegetables are tender and infused with smoky flavor.
5. Serve: Garnish with fresh basil before serving, either warm or at room temperature.

Smoked Ratatouille is a stunning and flavorful way to enjoy a medley of vegetables. The smoky essence elevates this classic dish, making it an excellent choice for gatherings or a cozy family dinner.

It pairs beautifully with crusty bread or as a topping for grilled meats for those who enjoy a mixed diet. You can also customize the recipe by adding your favorite herbs or vegetables, ensuring a delightful experience each time.

This dish truly embodies the essence of seasonal cooking and is sure to impress your guests with its depth of flavor.

Smoked Beet and Goat Cheese Salad

Smoked Beet and Goat Cheese Salad combines the earthiness of smoked beets with the creamy tang of goat cheese, creating a delicious and visually appealing dish.

The smoky flavor of the beets adds a unique twist to this classic salad, while the fresh greens and nuts provide texture and crunch. This salad is not only a feast for the eyes but also a nutritious option packed with flavor.

It’s perfect as a starter for a dinner party or as a light lunch option.

Ingredients:

• 4 medium beets, scrubbed and trimmed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 cups mixed greens (arugula, spinach, or your choice)
• 1/2 cup goat cheese, crumbled
• 1/4 cup walnuts or pecans, toasted
• Balsamic vinaigrette for dressing

Instructions:

1. Preheat the Smoker: Preheat your smoker to 225°F (107°C). Wrap each beet in aluminum foil, drizzling with olive oil, and seasoning with salt and pepper.
2. Smoke the Beets: Place the wrapped beets in the smoker and smoke for about 2 hours or until they are tender when pierced with a fork. Allow them to cool, then peel and slice.
3. Assemble the Salad: In a large bowl, combine the mixed greens, sliced smoked beets, crumbled goat cheese, and toasted nuts.
4. Dress the Salad: Drizzle with balsamic vinaigrette and toss gently to combine.
5. Serve: Enjoy the salad immediately, or refrigerate for up to an hour before serving for a chilled version.

Smoked Beet and Goat Cheese Salad is a delightful combination of flavors and textures, making it an excellent addition to any meal.

The smoky sweetness of the beets pairs beautifully with the tangy goat cheese and crunchy nuts, creating a satisfying dish that is both hearty and refreshing.

This salad can easily be adapted with different greens or dressings to suit your taste. Whether served as a starter or a light main course, it’s sure to impress with its unique flavor profile and stunning presentation.

Smoked Chickpea Salad

Smoked Chickpea Salad is a protein-packed dish that brings together the nuttiness of chickpeas with fresh vegetables and a smoky dressing. Smoking the chickpeas enhances their flavor and adds a delightful crunch to the salad.

This dish is not only colorful and inviting but also highly nutritious, making it a perfect choice for a light lunch or a side at your next gathering.

The combination of flavors and textures will keep you coming back for more.

Ingredients:

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon

Instructions:

1. Preheat the Smoker: Preheat your smoker to 225°F (107°C).
2. Prepare the Chickpeas: In a bowl, toss the chickpeas with olive oil, smoked paprika, garlic powder, salt, and pepper until well coated.
3. Smoke the Chickpeas: Spread the seasoned chickpeas on a smoker-safe tray and smoke for about 1 hour or until they are crispy and golden brown.
4. Assemble the Salad: In a large mixing bowl, combine the smoked chickpeas, cherry tomatoes, cucumber, red onion, and parsley.
5. Dress the Salad: Drizzle with lemon juice and toss gently to combine. Adjust seasoning if necessary.
6. Serve: Enjoy the salad warm or chilled, as a main dish or a hearty side.

Smoked Chickpea Salad is a versatile and satisfying dish that combines the robust flavors of smoked chickpeas with fresh vegetables.

This recipe not only provides a delicious meal but also packs a nutritional punch, making it a fantastic choice for vegetarians and health-conscious eaters alike.

The smoky flavor adds an exciting twist to traditional chickpea salads, and the recipe is easily adaptable—feel free to incorporate other seasonal vegetables or herbs.

Serve it at gatherings, as a side dish, or as a light lunch to enjoy a healthy, flavorful meal any time of the day.

Smoked Vegetable Skewers

Smoked Vegetable Skewers are a delightful way to enjoy a medley of colorful vegetables, all infused with a smoky flavor that elevates their natural tastes.

These skewers are versatile and can be made with your favorite seasonal vegetables, making them perfect for any occasion.

Whether served as an appetizer, side dish, or main course alongside grains or dips, these skewers are sure to impress with their vibrant colors and rich flavors.

They are also a great way to encourage healthy eating in a fun and delicious way!

Ingredients:

• 1 bell pepper (any color), cut into chunks
• 1 zucchini, sliced into thick rounds
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 1 cup mushrooms, halved
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions:

1. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Preheat your smoker to 225°F (107°C).
2. Marinate the Vegetables: In a large bowl, whisk together olive oil, balsamic vinegar, garlic powder, oregano, salt, and pepper. Add the vegetables and toss until well coated.
3. Assemble the Skewers: Thread the marinated vegetables onto the skewers, alternating between different types for a colorful presentation.
4. Smoke the Skewers: Place the skewers on the smoker rack and smoke for about 1 hour or until the vegetables are tender and slightly charred.
5. Serve: Enjoy the smoked vegetable skewers warm, either on their own or with a dipping sauce such as tzatziki or hummus.

Smoked Vegetable Skewers are an excellent way to showcase the vibrant flavors of fresh vegetables while adding a unique smoky twist. This recipe is highly adaptable, allowing you to experiment with different vegetables, marinades, and dips to suit your taste.

Whether hosting a summer barbecue or enjoying a cozy family dinner, these skewers are a healthy and flavorful option that everyone will love.

Plus, the visual appeal of the colorful skewers makes them an eye-catching addition to any meal!

Smoked Butternut Squash Soup

Smoked Butternut Squash Soup is a creamy and comforting dish that takes advantage of the rich, sweet flavors of smoked butternut squash. This soup is perfect for chilly evenings and offers a delightful blend of spices that complement the squash’s natural sweetness.

With its velvety texture and smoky undertones, this soup can be served as a starter or a main dish, and it pairs beautifully with crusty bread.

It’s a wonderful way to enjoy the flavors of fall while also incorporating a smoky twist.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup coconut milk or heavy cream (optional)
• Fresh herbs for garnish (like parsley or cilantro)

Instructions:

1. Prepare the Butternut Squash: Toss the cubed butternut squash with olive oil, salt, and pepper. Preheat your smoker to 225°F (107°C).
2. Smoke the Squash: Spread the squash on a baking sheet and smoke for about 1 to 1.5 hours, or until the squash is tender and infused with a smoky flavor.
3. Sauté Aromatics: In a large pot, heat a little olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are soft and fragrant.
4. Blend the Soup: Once the squash is smoked, add it to the pot with the sautéed onions and garlic. Pour in the vegetable broth, cinnamon, nutmeg, and stir to combine. Bring to a simmer and cook for about 10 minutes.
5. Puree the Soup: Use an immersion blender or a regular blender to puree the soup until smooth. If desired, stir in coconut milk or cream for added richness.
6. Serve: Garnish with fresh herbs and enjoy warm.

Smoked Butternut Squash Soup is a cozy and flavorful dish that brings warmth and comfort to any meal. The addition of smoke enhances the natural sweetness of the squash, creating a rich and inviting flavor profile.

This soup is not only delicious but also packed with nutrients, making it a perfect option for a healthy, satisfying meal. Serve it with a slice of crusty bread or a simple salad for a complete dining experience.

Your guests will love the unique flavor twist and will likely ask for seconds!

Smoked Eggplant Dip (Baba Ganoush)

Smoked Eggplant Dip, or Baba Ganoush, is a flavorful and creamy Middle Eastern dip that elevates the classic recipe by infusing the eggplant with a delightful smoky flavor.

The smokiness combined with tahini, garlic, and lemon juice creates a rich, savory spread that pairs beautifully with pita bread, crackers, or fresh vegetables.

This dip is not only easy to make but also a fantastic way to showcase the versatility of smoked ingredients in your cooking. Perfect for parties or a healthy snack, it’s sure to be a hit!

Ingredients:

• 2 medium eggplants
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• Juice of 1 lemon
• Salt to taste
• Fresh parsley for garnish
• Pita bread or fresh veggies for serving

Instructions:

1. Preheat the Smoker: Preheat your smoker to 225°F (107°C).
2. Smoke the Eggplants: Prick the eggplants with a fork and place them directly on the smoker rack. Smoke for about 1.5 to 2 hours, turning occasionally, until the skin is charred and the flesh is tender.
3. Blend the Dip: Once the eggplants are done smoking, allow them to cool slightly. Peel off the charred skin and scoop the flesh into a food processor. Add tahini, olive oil, garlic, lemon juice, and salt. Blend until smooth and creamy.
4. Adjust Seasoning: Taste and adjust the seasoning if needed, adding more lemon juice or salt to your preference.
5. Serve: Transfer the dip to a serving bowl, drizzle with olive oil, and garnish with fresh parsley. Serve with pita bread or fresh veggies.

Smoked Eggplant Dip is a delicious and satisfying appetizer that brings a unique twist to the classic Baba Ganoush. The smoky flavor from the smoked eggplant enhances the creamy texture, making it a standout dish at any gathering.

This dip is not only versatile but also a healthy option, packed with nutrients and flavor. Pair it with pita bread, crackers, or a colorful array of fresh vegetables for a delightful snacking experience.

Your guests will be impressed by the depth of flavor and may find themselves coming back for more!

Smoked Cauliflower Steaks

Smoked Cauliflower Steaks are a fantastic way to enjoy the versatility of cauliflower, transforming it into a hearty and flavorful dish. Thick slices of cauliflower are seasoned with a savory spice blend and smoked until tender and infused with a delicious smoky flavor.

This dish is perfect for grilling season or as a main course in a vegetarian meal. Serve it with a vibrant sauce or topping for an exciting presentation that will impress both vegetarians and meat lovers alike!

Ingredients:

• 1 large head of cauliflower
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh herbs for garnish (like cilantro or parsley)
• Optional: tahini or yogurt sauce for drizzling

Instructions:

1. Prepare the Cauliflower: Remove the leaves from the cauliflower and slice it into thick steaks (about 1-inch thick). You should get about 4 to 6 steaks.
2. Season the Steaks: In a small bowl, whisk together olive oil, garlic powder, smoked paprika, cumin, salt, and pepper. Brush both sides of the cauliflower steaks with the seasoning mixture.
3. Preheat the Smoker: Preheat your smoker to 225°F (107°C).
4. Smoke the Cauliflower: Place the cauliflower steaks directly on the smoker rack or on a grill-safe tray. Smoke for about 1 to 1.5 hours, until the steaks are tender and have a nice smoky flavor.
5. Serve: Garnish with fresh herbs and drizzle with tahini or yogurt sauce before serving.

Smoked Cauliflower Steaks are an impressive and flavorful vegetarian dish that showcases the versatility of cauliflower. The smoking process enhances its natural nuttiness, creating a satisfying texture and taste that can stand on its own or be paired with various sauces.

This dish is not only visually appealing but also packed with nutrients, making it a great choice for any meal. Serve it as a main course or as a side dish, and watch as everyone enjoys this hearty and delicious option!

Smoked Sweet Potato Wedges

Smoked Sweet Potato Wedges are a delicious and healthy side dish that brings out the natural sweetness of sweet potatoes while adding a delightful smoky flavor.

These crispy wedges are seasoned with a blend of spices and smoked to perfection, making them a perfect complement to any main dish or as a tasty snack on their own.

With their vibrant color and satisfying crunch, these wedges are sure to become a favorite at your table!

Ingredients:

• 2 large sweet potatoes, cut into wedges
• 3 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs for garnish (like chives or parsley)

Instructions:

1. Preheat the Smoker: Preheat your smoker to 225°F (107°C).
2. Prepare the Sweet Potatoes: In a large bowl, toss the sweet potato wedges with olive oil, smoked paprika, chili powder, garlic powder, salt, and pepper until evenly coated.
3. Smoke the Wedges: Arrange the seasoned wedges on the smoker rack or a grill-safe tray. Smoke for about 1 to 1.5 hours, flipping halfway through, until they are tender and slightly crispy.
4. Serve: Garnish with fresh herbs before serving, either warm or at room temperature.

Smoked Sweet Potato Wedges are a delightful side dish that adds a unique twist to traditional sweet potatoes. The smoking process enhances their natural sweetness while the spices create a delicious flavor profile that is hard to resist.

These wedges are not only tasty but also packed with nutrients, making them a healthier option for snacking or as a side dish.

Enjoy them alongside grilled vegetables, dips, or your favorite protein for a well-rounded meal that everyone will love!

Smoked Stuffed Bell Peppers

Smoked Stuffed Bell Peppers are a colorful and satisfying dish that showcases the delightful flavors of fresh vegetables and smoky goodness.

These peppers are filled with a savory mixture of rice, beans, and spices, then smoked to perfection. This dish is versatile and can easily be adapted to include your favorite ingredients, making it a fantastic choice for meal prep or entertaining guests.

The combination of smoky, tender peppers with the hearty filling creates a delightful culinary experience!

Ingredients:

• 4 large bell peppers (any color)
• 1 cup cooked rice (brown, white, or quinoa)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (fresh, frozen, or canned)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)
• Fresh cilantro for garnish

Instructions:

1. Preheat the Smoker: Preheat your smoker to 225°F (107°C).
2. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. In a large bowl, combine the cooked rice, black beans, corn, cumin, chili powder, salt, and pepper. Mix well to combine.
3. Stuff the Peppers: Fill each bell pepper with the rice and bean mixture, packing it down gently. If desired, top with shredded cheese.
4. Smoke the Stuffed Peppers: Place the stuffed peppers in the smoker and smoke for about 1.5 to 2 hours, until the peppers are tender and the filling is heated through.
5. Serve: Garnish with fresh cilantro before serving.

Smoked Stuffed Bell Peppers are a vibrant and flavorful dish that makes for a satisfying meal any time of year. The smoky flavor from the smoking process enhances the taste of the peppers and filling, making each bite a delicious experience.

This dish is highly customizable, allowing you to experiment with different fillings, cheeses, and spices to suit your taste.

Serve these stuffed peppers as a main course or a side dish, and enjoy the hearty, wholesome flavors that will keep everyone coming back for more!

Note: More recipes are coming soon!