25+ Irresistible Vitamix Blender Cake Recipes to Try Today

Are you ready to elevate your baking game with the power of your Vitamix blender?

If you love the convenience of blending ingredients to create delicious and moist cakes, you’re in the right place!

This article features over 25 incredible Vitamix blender cake recipes that are not only easy to make but also packed with flavor.

Whether you crave chocolate, fruit, or unique flavors like matcha, you’ll find something to satisfy your sweet tooth.

Using a Vitamix allows you to blend ingredients to the perfect consistency, ensuring that your cakes are light, fluffy, and bursting with flavor.

Get your blender ready, because it’s time to whip up some delicious cakes!

25+ Irresistible Vitamix Blender Cake Recipes to Try Today

With these 25+ Vitamix blender cake recipes, baking has never been easier or more enjoyable!

From classic flavors to innovative combinations, there’s something here for every palate and occasion.

The convenience of using a blender means you can spend less time mixing and more time indulging in the delicious results.

So why wait? Gather your ingredients, fire up that Vitamix, and let your baking adventure begin.

Your family and friends will be begging for seconds, and you’ll impress them with your effortless cake-making skills.

Chocolate Avocado Cake

This decadent chocolate avocado cake is a delightful twist on traditional cake recipes. Using ripe avocados instead of butter or oil not only makes this cake rich and moist but also adds a healthy dose of nutrients. The Vitamix blender ensures a smooth batter, making this cake easy to whip up for any occasion, whether it’s a birthday celebration or an afternoon treat with friends.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk (or almond milk for a dairy-free option)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In your Vitamix blender, combine the avocados, sugar, eggs, and vanilla. Blend on high until smooth and creamy.
3. In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the blender mixture, alternating with the milk. Blend until just combined, scraping down the sides as needed.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This chocolate avocado cake is a game-changer for dessert lovers seeking healthier options without sacrificing flavor. The avocado not only provides a creamy texture but also boosts the cake’s nutritional profile, making it a guilt-free indulgence. Pair it with a light dusting of powdered sugar or a scoop of vanilla ice cream for an even more delightful experience!

Lemon Almond Flour Cake

This lemon almond flour cake is a gluten-free delight that combines zesty lemon flavor with the rich nuttiness of almond flour. The Vitamix blender makes it effortless to blend the ingredients into a perfectly smooth batter, resulting in a moist and fluffy cake. It’s a refreshing dessert that’s perfect for spring gatherings or as a light afternoon snack.

Ingredients:

• 2 cups almond flour
• 1/2 cup granulated sugar
• 1/4 cup melted coconut oil
• 3 large eggs
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In your Vitamix blender, combine the almond flour, sugar, melted coconut oil, eggs, lemon juice, and lemon zest. Blend on medium speed until smooth.
3. Add the baking powder, baking soda, and salt to the mixture, blending until just combined.
4. Pour the batter into the prepared cake pan, smoothing the top.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This lemon almond flour cake is a light, refreshing dessert that’s sure to impress. The zesty lemon flavor pairs beautifully with the nutty almond flour, creating a unique taste experience. Serve it with a dollop of whipped cream or a sprinkle of powdered sugar for an elegant finish. It’s a perfect choice for anyone looking for a gluten-free treat that doesn’t compromise on flavor.

Banana Walnut Bread Cake

This banana walnut bread cake is a fantastic way to use overripe bananas while enjoying a moist, flavorful treat. The Vitamix blender makes it easy to blend the bananas into a creamy base, infusing the cake with natural sweetness. Perfect for breakfast, dessert, or a snack, this cake combines the wholesome goodness of bananas and walnuts into a delightful loaf.

Ingredients:

• 3 ripe bananas, peeled
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In your Vitamix blender, blend the bananas until smooth. Add the granulated sugar, brown sugar, melted butter, eggs, and vanilla, blending until well combined.
3. In a separate bowl, combine the baking soda, salt, and flour. Gradually add the dry ingredients to the banana mixture, blending just until combined.
4. Stir in the chopped walnuts by hand.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This banana walnut bread cake is not just a cake; it’s a celebration of flavors and textures. The natural sweetness of ripe bananas combined with the crunch of walnuts creates a delightful treat that’s perfect for any time of day. Enjoy it as a breakfast item, a snack with coffee, or a delicious dessert. It’s an easy recipe that ensures you won’t waste overripe bananas again—plus, it’s a hit with both kids and adults alike!

Cinnamon Roll Cake

This cinnamon roll cake combines the comforting flavors of traditional cinnamon rolls with the simplicity of a cake. The Vitamix blender helps create a smooth batter, while the cinnamon swirl adds a delightful twist. Perfect for breakfast, brunch, or dessert, this cake is sure to become a family favorite, providing that warm, sweet flavor that evokes cozy memories.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In your Vitamix blender, combine the flour, granulated sugar, baking powder, salt, milk, melted butter, eggs, and vanilla. Blend on medium speed until well combined.
3. Pour half of the batter into the prepared baking dish and smooth it out.
4. In a small bowl, mix the cinnamon and brown sugar. Sprinkle the cinnamon mixture evenly over the batter in the baking dish.
5. Pour the remaining batter over the cinnamon mixture and swirl gently with a knife to create a marbled effect.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool before serving.

This cinnamon roll cake is a delightful way to enjoy the flavors of a classic breakfast treat in a convenient cake form. The swirls of cinnamon and brown sugar create a beautiful pattern, while the cake remains light and fluffy. Perfect for sharing with family or bringing to a potluck, this recipe will quickly become a staple in your baking repertoire. Drizzle it with a simple glaze or serve it warm with a cup of coffee for a truly comforting experience!

Strawberry Shortcake

This strawberry shortcake is a refreshing and delightful dessert that’s perfect for summer gatherings or special occasions. The Vitamix blender simplifies the process, allowing you to create a light, fluffy cake base and a luscious strawberry filling in no time. With layers of whipped cream and fresh strawberries, this cake is a crowd-pleaser that embodies the essence of warm-weather desserts.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup powdered sugar (for strawberries)
• 1 cup heavy cream (for whipping)
• 1/4 cup granulated sugar (for whipped cream)
• 1 teaspoon vanilla extract (for whipped cream)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In your Vitamix blender, combine the flour, granulated sugar, baking powder, and salt. Blend to combine.
3. Add the cold butter and pulse until the mixture resembles coarse crumbs.
4. Pour in the milk and vanilla, blending until just combined.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean.
6. While the cake is baking, mix the sliced strawberries with 1/4 cup of powdered sugar and let sit for 30 minutes to macerate.
7. For the whipped cream, combine the heavy cream, granulated sugar, and vanilla in a mixing bowl and beat until stiff peaks form.
8. Once the cake is cooled, slice it in half horizontally. Layer the bottom half with a generous amount of strawberries, top with whipped cream, and place the other half of the cake on top. Repeat the layering if desired.

This strawberry shortcake is a vibrant and delicious way to showcase fresh summer strawberries. The light and fluffy cake provides a perfect canvas for the sweet strawberries and rich whipped cream. Whether served at a picnic, barbecue, or birthday party, this dessert is sure to impress and satisfy. It’s a simple yet elegant treat that embodies the joy of seasonal ingredients and the spirit of celebration!

Carrot Cake

This moist and flavorful carrot cake is a classic favorite that’s perfect for any occasion. With the help of the Vitamix blender, you can quickly create a smooth batter filled with grated carrots, spices, and nuts. Topped with cream cheese frosting, this cake is a delightful combination of sweetness and warmth that will bring smiles to everyone at your gathering.

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 4 large eggs
• 2 cups grated carrots
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped walnuts (optional)

Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In your Vitamix blender, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt. Blend briefly to mix.
3. Add the oil and eggs, blending on medium speed until well combined.
4. Fold in the grated carrots, crushed pineapple, and walnuts (if using).
5. Divide the batter evenly between the prepared cake pans and smooth the tops.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. For the frosting, beat together the softened cream cheese and butter until creamy. Gradually add the powdered sugar and vanilla, mixing until smooth.
8. Once the cakes are cooled, spread a layer of frosting on top of one cake layer, place the second layer on top, and frost the top and sides of the cake.

This carrot cake is a delicious and comforting dessert that brings together the natural sweetness of carrots and spices in a delightful way. The creamy frosting perfectly complements the moist cake, creating a treat that’s hard to resist. Whether served at a birthday party, holiday gathering, or simply as a special dessert at home, this carrot cake is sure to be a hit. It’s a wonderful way to enjoy a classic dessert while incorporating some nutritious ingredients, making it a favorite among both kids and adults alike!

Peanut Butter Banana Cake

This peanut butter banana cake is a delightful combination of two beloved flavors: creamy peanut butter and sweet bananas. With the ease of the Vitamix blender, you can create a moist and fluffy cake that’s perfect for any occasion, from birthday parties to casual gatherings. The addition of peanut butter not only enhances the flavor but also adds a unique twist that peanut butter lovers will appreciate.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup creamy peanut butter
• 2 large ripe bananas, mashed
• 2 large eggs
• ½ cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In your Vitamix blender, combine the flour, sugar, baking powder, baking soda, and salt. Blend briefly to mix.
3. Add the peanut butter, mashed bananas, eggs, milk, and vanilla. Blend until smooth and creamy, scraping down the sides as needed.
4. Pour the batter into the prepared cake pan and smooth the top.
5. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This peanut butter banana cake is a scrumptious treat that’s sure to satisfy your sweet tooth while also providing a dose of wholesome goodness. The combination of flavors creates a cake that is both familiar and exciting, making it perfect for sharing with friends and family. Serve it plain, or add a drizzle of chocolate ganache or a dollop of whipped cream for an extra indulgent experience. It’s a fantastic way to use overripe bananas and celebrate the rich, nutty flavor of peanut butter!

Mocha Coffee Cake

This mocha coffee cake is a delightful dessert that combines the rich flavors of coffee and chocolate in a fluffy cake. Perfect for coffee lovers, this cake is ideal for brunch or an afternoon pick-me-up. The Vitamix blender ensures a perfectly blended batter, making this treat easy to prepare. With its delightful aroma and decadent taste, it’s sure to impress guests and family alike.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup brewed coffee, cooled
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In your Vitamix blender, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Blend briefly to mix.
3. Add the brewed coffee, vegetable oil, eggs, and vanilla. Blend until smooth, scraping down the sides as needed.
4. If using, fold in the chocolate chips by hand.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This mocha coffee cake is a deliciously rich treat that brings together the deep flavors of coffee and chocolate in every bite. It’s perfect for serving at brunch alongside a fresh pot of coffee or as a dessert for any occasion. The addition of chocolate chips gives it an extra indulgent touch. Whether you enjoy it plain or with a sprinkle of powdered sugar, this cake is sure to be a hit among coffee enthusiasts and dessert lovers alike!

Coconut Lime Cake

This coconut lime cake is a refreshing and tropical dessert that brightens any occasion. The combination of coconut and lime creates a unique flavor profile that’s both sweet and tangy. With the help of the Vitamix blender, you can easily create a moist and fluffy cake that’s perfect for summer gatherings, birthdays, or simply as a delightful treat. This cake captures the essence of a tropical getaway right in your kitchen!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup coconut milk
• ¼ cup vegetable oil
• 2 large eggs
• Zest of 1 lime
• ¼ cup fresh lime juice
• 1 cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In your Vitamix blender, combine the flour, sugar, baking powder, baking soda, and salt. Blend briefly to mix.
3. Add the coconut milk, vegetable oil, eggs, lime zest, lime juice, and shredded coconut. Blend until smooth, scraping down the sides as needed.
4. Pour the batter into the prepared cake pan and smooth the top.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This coconut lime cake is a delicious escape to the tropics with every bite. The bright lime flavor combined with the sweet coconut creates a refreshing treat that’s perfect for warm-weather gatherings or as a special dessert at any time of year. Serve it with a dollop of whipped cream or a scoop of coconut ice cream for an extra tropical flair. This cake not only tastes fantastic but also adds a beautiful touch to your dessert table, making it a delightful centerpiece for any occasion!

Orange Olive Oil Cake

This orange olive oil cake is a moist and fragrant dessert that beautifully combines the bright flavors of orange with the richness of olive oil. Using the Vitamix blender to prepare the batter ensures a smooth consistency, making it incredibly easy to whip up. This cake is perfect for any occasion, from a simple family gathering to an elegant dinner party. Its unique flavor profile will leave your guests wanting more!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup extra virgin olive oil
• 3 large eggs
• 1 cup freshly squeezed orange juice
• Zest of 1 orange
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In your Vitamix blender, combine the flour, sugar, baking powder, baking soda, and salt. Blend briefly to mix.
3. Add the olive oil, eggs, orange juice, orange zest, and vanilla. Blend on medium speed until the batter is smooth and well combined.
4. Pour the batter into the prepared cake pan and smooth the top.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This orange olive oil cake is a delightful twist on traditional cakes, offering a moist texture and a burst of citrus flavor that’s perfect for any occasion. The use of olive oil not only enhances the cake’s richness but also provides a healthier alternative to butter. Serve it with a dusting of powdered sugar or a dollop of whipped cream for a refreshing dessert. This cake is sure to impress, making it a perfect addition to your dessert repertoire!

Zucchini Spice Cake

This zucchini spice cake is a wonderfully moist and flavorful dessert that utilizes the humble zucchini to add moisture and texture. With warm spices like cinnamon and nutmeg, this cake is perfect for any season but especially shines in the fall. The Vitamix blender makes it easy to blend the ingredients into a smooth batter, creating a delicious treat that’s both satisfying and healthy.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 cup grated zucchini (squeezed dry)
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In your Vitamix blender, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Blend briefly to mix.
3. Add the grated zucchini, vegetable oil, eggs, and vanilla. Blend until the batter is smooth and well combined.
4. Pour the batter into the prepared baking dish and smooth the top.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This zucchini spice cake is a delightful way to enjoy a moist and flavorful dessert while sneaking in some vegetables! The warm spices complement the zucchini beautifully, making it a comforting treat that can be enjoyed year-round. Serve it plain, or dress it up with a cream cheese frosting for an extra indulgent dessert. This cake is sure to be a hit with both kids and adults, proving that healthy can also be delicious!

Almond Joy Cake

This almond joy cake is inspired by the classic candy bar, featuring layers of chocolate and coconut, with a hint of almond flavor. The Vitamix blender helps create a smooth and rich batter, making it easy to prepare this indulgent dessert. Perfect for chocolate lovers, this cake is an excellent choice for birthdays, celebrations, or any time you crave a sweet treat that satisfies your chocolate cravings.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup vegetable oil
• 2 large eggs
• 1 cup coconut milk
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
• ½ cup sliced almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In your Vitamix blender, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Blend briefly to mix.
3. Add the vegetable oil, eggs, coconut milk, and vanilla. Blend on medium speed until the batter is smooth.
4. Fold in the shredded coconut by hand.
5. Divide the batter evenly between the prepared cake pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely. Top with sliced almonds if desired.

This almond joy cake is a decadent treat that brings the flavors of a beloved candy bar into a delicious dessert. The combination of chocolate, coconut, and almond creates a heavenly flavor profile that will satisfy any sweet tooth. Whether you serve it for a special occasion or simply as a comforting dessert, this cake is sure to impress. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience!

Matcha Green Tea Cake

This matcha green tea cake is a delightful and visually stunning dessert that combines the earthy flavor of matcha with a light and fluffy texture. Using the Vitamix blender, you can easily blend the ingredients into a smooth batter that highlights the vibrant green color of matcha. Perfect for tea lovers or anyone looking to try something new, this cake is an elegant addition to any dessert table.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons matcha green tea powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup vegetable oil
• 3 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In your Vitamix blender, combine the flour, sugar, matcha powder, baking powder, baking soda, and salt. Blend briefly to mix.
3. Add the vegetable oil, eggs, milk, and vanilla. Blend until smooth and well combined.
4. Pour the batter into the prepared cake pan and smooth the top.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This matcha green tea cake is a unique and delicious way to enjoy the benefits of matcha while indulging in a sweet treat. The subtle earthy flavors of matcha pair wonderfully with the light and fluffy cake, making it perfect for afternoon tea or a special occasion. You can serve it plain or frost it with a light vanilla or cream cheese frosting to enhance the flavors further. This cake is sure to impress your guests and provide a delightful experience for anyone who loves tea-inspired desserts!

Blueberry Lemon Cake

This blueberry lemon cake is a refreshing and fruity dessert that combines the sweetness of blueberries with the bright tang of lemon. The Vitamix blender makes it easy to create a smooth batter, resulting in a moist cake that’s bursting with flavor. Ideal for summer gatherings, picnics, or brunch, this cake is sure to be a hit with anyone who enjoys light and fruity desserts.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup vegetable oil
• 3 large eggs
• 1 cup buttermilk
• Zest of 1 lemon
• 1 cup fresh blueberries (or frozen, if not in season)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In your Vitamix blender, combine the flour, sugar, baking powder, baking soda, and salt. Blend briefly to mix.
3. Add the vegetable oil, eggs, buttermilk, and lemon zest. Blend on medium speed until smooth.
4. Gently fold in the blueberries by hand to prevent them from breaking.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This blueberry lemon cake is a delightful and refreshing dessert that’s perfect for any occasion. The combination of sweet blueberries and zesty lemon creates a harmonious flavor that’s sure to please. Serve it plain, or dress it up with a light lemon glaze or a dollop of whipped cream for an extra special touch. Whether you’re enjoying it on a warm summer day or at a festive gathering, this cake is bound to be a favorite among your friends and family!

Chocolate Chip Pumpkin Cake

This chocolate chip pumpkin cake is a warm and comforting dessert that celebrates the flavors of fall. Combining pumpkin puree with chocolate chips creates a moist and decadent cake that’s perfect for autumn gatherings or holiday celebrations. The Vitamix blender simplifies the mixing process, ensuring a smooth batter that’s ready in no time. This cake is a delightful way to enjoy seasonal ingredients while indulging your sweet tooth.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• 1 cup pumpkin puree (canned or fresh)
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In your Vitamix blender, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Blend briefly to mix.
3. Add the pumpkin puree, vegetable oil, eggs, and vanilla. Blend on medium speed until the batter is smooth and well combined.
4. Gently fold in the chocolate chips by hand.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before serving.

This chocolate chip pumpkin cake is a delightful way to enjoy the flavors of fall in a sweet treat. The moist pumpkin cake is studded with rich chocolate chips, making it a comforting dessert perfect for cozy evenings or festive gatherings. Serve it plain, or add a scoop of vanilla ice cream for an extra indulgent experience. This cake is sure to become a favorite, bringing warmth and joy to any occasion!

Note: More recipes are coming soon!