30+ Easy Vitamix Blender Dessert Recipes You’ll Love

If you’re a fan of quick, easy, and delicious desserts, then the Vitamix blender is your new best friend.

This powerful kitchen tool can help you whip up everything from creamy frozen treats to decadent smoothies, and everything in between.

Whether you’re craving a rich chocolate mousse, a refreshing fruit sorbet, or a dairy-free pudding, Vitamix’s versatility makes it possible to create delicious desserts with minimal effort.

In this article, we’ll share over 30 amazing dessert recipes that you can easily prepare with your Vitamix.

These recipes not only save you time but also allow you to experiment with healthy ingredients while satisfying your sweet tooth.

So, get ready to indulge in some irresistible homemade desserts that are bound to impress!

30+ Easy Vitamix Blender Dessert Recipes You’ll Love

No matter the occasion or your dietary needs, the Vitamix blender can help you make desserts that are not only delicious but also customizable to suit your preferences.

From wholesome fruit-based treats to indulgent, rich chocolate delights, these 30+ recipes offer something for everyone.

The best part?

Most of them require minimal prep time and can be made in just a few simple steps.

So why wait?

Dust off your Vitamix and start blending your way to some mouthwatering desserts that will have everyone asking for more.

Creamy Keto Chocolate Avocado Mousse

This creamy chocolate mousse is a perfect keto dessert for anyone craving a rich, indulgent treat. Avocados lend a smooth texture and healthy fats, while cocoa powder and sweeteners create a rich, low-carb chocolate flavor. The Vitamix blender makes blending this dessert quick and simple, ensuring a velvety consistency.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol or monk fruit sweetener
• 1/2 tsp vanilla extract
• 1/4 cup unsweetened almond milk
• Pinch of sea salt
• Optional: Whipped cream or berries for topping

Instructions:

1. In your Vitamix blender, add the avocados, cocoa powder, erythritol, vanilla extract, almond milk, and salt.
2. Blend on high until smooth and creamy, stopping to scrape down the sides if necessary.
3. Taste and adjust sweetness if needed, blending again.
4. Serve in individual bowls or cups, topped with a dollop of whipped cream or a few fresh berries, if desired.
5. Chill in the refrigerator for 30 minutes to allow the mousse to firm up.

This keto chocolate avocado mousse is a decadent yet healthy dessert option that is rich in healthy fats, making it the perfect low-carb treat. The Vitamix ensures the smoothest texture, and with just a few ingredients, it’s incredibly easy to prepare. This dessert is sure to satisfy chocolate cravings while keeping you aligned with your keto goals!

Keto Strawberry Coconut Smoothie Bowl

For a refreshing and nutrient-packed keto dessert, try this creamy strawberry coconut smoothie bowl. It’s light yet indulgent, combining the sweetness of strawberries with the richness of coconut milk. With a low-carb base and plenty of healthy fats, this dessert will keep you full while satisfying your sweet tooth.

Ingredients:

• 1 cup frozen strawberries
• 1/2 cup canned coconut milk (full-fat)
• 1/4 cup unsweetened almond milk
• 1 tbsp chia seeds
• 1 tbsp erythritol or monk fruit sweetener
• 1/4 tsp vanilla extract
• Optional toppings: Shredded coconut, chia seeds, or sliced almonds

Instructions:

1. Add the frozen strawberries, coconut milk, almond milk, chia seeds, sweetener, and vanilla extract to your Vitamix blender.
2. Blend on high until smooth and thick, adding more almond milk if needed to reach your desired consistency.
3. Pour the smoothie into a bowl and top with shredded coconut, additional chia seeds, or sliced almonds for added texture and crunch.
   This keto strawberry coconut smoothie bowl is a refreshing, guilt-free dessert that feels like a treat without derailing your low-carb goals. It’s filled with antioxidants from strawberries, healthy fats from coconut milk, and fiber from chia seeds. The Vitamix blender ensures the consistency is just right—smooth and thick, perfect for spooning. Whether you have it as a dessert or a light breakfast, this bowl will definitely hit the spot.

keto Lemon Cheesecake Fat Bombs

These keto lemon cheesecake fat bombs are a fantastic way to enjoy a sweet, tangy dessert while maintaining a low-carb lifestyle. They combine the creamy richness of cream cheese with the bright flavor of lemon and a touch of sweetness, creating a perfect bite-sized dessert. The Vitamix blender helps achieve a smooth, creamy texture with minimal effort.

Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup unsweetened almond butter
• 1/4 cup powdered erythritol or monk fruit sweetener
• 1/4 cup lemon juice (freshly squeezed)
• 1 tsp lemon zest
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In your Vitamix blender, combine the softened cream cheese, almond butter, erythritol, lemon juice, lemon zest, vanilla extract, and a pinch of salt.
2. Blend on medium speed until the mixture is smooth and creamy.
3. Scoop out the mixture into small silicone molds or a mini muffin tin, pressing down gently to compact the mixture.
4. Freeze the fat bombs for at least 2 hours until firm.
5. Once frozen, remove from the molds and store in an airtight container in the freezer.

These keto lemon cheesecake fat bombs are a simple yet indulgent way to satisfy your sweet cravings while adhering to a low-carb diet. The combination of cream cheese and almond butter provides a rich texture, while the lemon adds a refreshing, zesty kick. The Vitamix blender ensures everything is perfectly blended, giving you a smooth, creamy mixture that’s easy to portion and freeze. Whether you need a quick dessert or a midday snack, these fat bombs will do the trick.

Keto Chocolate Coconut Fat Bombs

These keto chocolate coconut fat bombs are a rich and creamy treat with a hint of coconut flavor, making them the perfect snack or dessert for anyone following a low-carb lifestyle. The combination of dark chocolate and coconut delivers a deliciously indulgent experience, and the Vitamix ensures the ingredients blend seamlessly for a smooth texture.

Ingredients:

• 1/2 cup unsweetened shredded coconut
• 1/4 cup coconut oil, melted
• 2 oz unsweetened dark chocolate, melted
• 2 tbsp almond butter
• 1 tbsp powdered erythritol or monk fruit sweetener
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In your Vitamix blender, add the shredded coconut, melted coconut oil, melted dark chocolate, almond butter, sweetener, vanilla extract, and a pinch of salt.
2. Blend on medium speed until smooth and well-combined.
3. Pour the mixture into silicone molds or mini muffin tins, pressing gently to compact it.
4. Freeze for at least 1-2 hours, until firm.
5. Store the fat bombs in an airtight container in the freezer and enjoy as needed.

These keto chocolate coconut fat bombs are perfect for satisfying your sweet tooth without going over your carb limit. The rich combination of chocolate and coconut is both decadent and filling, providing you with healthy fats to keep you satisfied. The Vitamix blender ensures everything blends to perfection, making them quick and easy to prepare.

Keto Vanilla Chia Pudding

This keto vanilla chia pudding is a simple, creamy, and nutritious dessert that requires no cooking. It combines chia seeds with almond milk and vanilla to create a smooth, satisfying treat that’s both filling and low in carbs. With just a few ingredients and your Vitamix blender, you can have this dessert ready in minutes.

Ingredients:

• 2 cups unsweetened almond milk
• 1/4 cup chia seeds
• 1 tbsp powdered erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Add the almond milk, chia seeds, sweetener, vanilla extract, and salt into your Vitamix blender.
2. Blend on low speed for a few seconds to combine the ingredients thoroughly.
3. Pour the mixture into individual jars or bowls.
4. Refrigerate for at least 3 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
5. Stir before serving and top with your favorite keto-friendly fruits or nuts.

Keto vanilla chia pudding is the perfect make-ahead dessert. It’s rich in fiber and healthy fats while being incredibly low in carbs, making it an excellent option for anyone on a keto diet. The Vitamix blender ensures the ingredients are well-mixed, giving you a smooth and creamy texture every time. It’s an easy, no-cook dessert that’s both delicious and nutritious.

Keto Blueberry Cheesecake Smoothie

This creamy, keto blueberry cheesecake smoothie is an indulgent yet healthy dessert option. Combining the richness of cream cheese with the sweet and tangy taste of blueberries, it creates a luscious, low-carb treat that’s easy to prepare with the help of your Vitamix blender. It’s perfect for satisfying cravings without breaking your diet.

Ingredients:

• 1/2 cup frozen blueberries
• 4 oz cream cheese, softened
• 1/4 cup unsweetened almond milk
• 1 tbsp powdered erythritol or monk fruit sweetener
• 1/2 tsp vanilla extract
• 1/2 cup ice cubes (optional, for thicker consistency)

Instructions:

1. In your Vitamix blender, combine the frozen blueberries, cream cheese, almond milk, sweetener, vanilla extract, and ice cubes.
2. Blend on high until smooth and creamy.
3. Taste and adjust sweetness if needed, then blend again.
4. Pour into a glass and enjoy immediately.
5. The keto blueberry cheesecake smoothie is a delicious, creamy, and refreshing dessert that delivers the classic cheesecake flavor in a convenient smoothie form. It’s perfect for those looking for a quick and easy dessert option that’s low in carbs and high in flavor. Thanks to the Vitamix blender, the texture is perfectly smooth, and it’s ready in just minutes!

Keto Peanut Butter Mousse

This creamy keto peanut butter mousse is the perfect dessert for peanut butter lovers. The combination of creamy peanut butter and whipped cream makes it a rich and satisfying treat. With the Vitamix blender, you can easily achieve a light, fluffy texture that’s both indulgent and low in carbs.

Ingredients:

• 1/2 cup peanut butter (unsweetened)
• 1/2 cup heavy whipping cream
• 2 tbsp powdered erythritol or monk fruit sweetener
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In your Vitamix blender, combine the peanut butter, heavy whipping cream, sweetener, vanilla extract, and a pinch of salt.
2. Blend on medium speed until the mixture is smooth and starts to thicken.
3. Taste and adjust sweetness if needed, then blend again.
4. Pour into individual bowls or glasses and refrigerate for 30 minutes to firm up.
5. Serve chilled, optionally topped with chopped peanuts or a drizzle of sugar-free chocolate sauce.

Keto peanut butter mousse is a simple yet satisfying dessert that’s perfect for those following a low-carb lifestyle. With the richness of peanut butter and the creaminess of whipped cream, it’s a treat that feels indulgent without the carbs. The Vitamix blender makes it easy to whip up, and with minimal ingredients, you can have this dessert ready in no time.

Keto Cinnamon Roll Mug Cake

This keto cinnamon roll mug cake is a warm, comforting dessert that tastes just like the classic cinnamon rolls but without the carbs. It’s perfect for a quick dessert, and the Vitamix blender ensures all the ingredients are blended smoothly, giving you a soft and fluffy cake in just a few minutes.

Ingredients:

• 2 tbsp almond flour
• 1 tbsp coconut flour
• 1/2 tsp baking powder
• 1 tbsp cinnamon
• 1 tbsp erythritol or monk fruit sweetener
• 1 large egg
• 2 tbsp unsweetened almond milk
• 1 tbsp butter, melted
• 1/2 tsp vanilla extract

Instructions:

1. In your Vitamix blender, add the almond flour, coconut flour, baking powder, cinnamon, sweetener, egg, almond milk, melted butter, and vanilla extract.
2. Blend on medium speed until smooth.
3. Pour the batter into a microwave-safe mug.
4. Microwave on high for 1-2 minutes or until the cake has set.
5. Let the cake cool slightly before enjoying. Optionally, drizzle with sugar-free icing for extra sweetness.

This keto cinnamon roll mug cake is perfect when you’re craving something warm and comforting but don’t want to spend too much time in the kitchen. It’s low-carb, delicious, and quick to prepare, especially with the help of your Vitamix blender. The result is a soft, fluffy mug cake that will satisfy your cinnamon roll cravings without the carbs!

Keto Raspberry Lemon Cheesecake Bars

These keto raspberry lemon cheesecake bars combine the tartness of raspberries with the bright, citrusy flavor of lemon and the creamy texture of cheesecake. The crust is made from almond flour, making it a perfect low-carb option. The Vitamix blender helps achieve a smooth filling, and the result is a tangy, refreshing dessert.

Ingredients: For the crust:

• 1 cup almond flour
• 2 tbsp melted butter
• 1 tbsp erythritol or monk fruit sweetener
• 1/2 tsp vanilla extract

For the filling:

• 8 oz cream cheese, softened
• 1/4 cup erythritol or monk fruit sweetener
• 1/4 cup sour cream
• 1 large egg
• 1 tbsp lemon juice
• 1/2 tsp lemon zest
• 1/2 cup fresh raspberries

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the almond flour, melted butter, sweetener, and vanilla extract for the crust. Press the mixture into the bottom of a baking dish lined with parchment paper.
3. Bake the crust for 10 minutes, then remove and let it cool.
4. For the filling, blend the cream cheese, sweetener, sour cream, egg, lemon juice, and lemon zest in your Vitamix until smooth.
5. Pour the filling over the cooled crust, then drop the raspberries on top, gently pressing them into the filling.
6. Bake for 20-25 minutes or until the filling is set.
7. Let the bars cool, then refrigerate for at least 2 hours before cutting into squares and serving.

Keto raspberry lemon cheesecake bars are a vibrant, tangy dessert that combines the creamy goodness of cheesecake with the refreshing flavor of lemon and raspberries. The almond flour crust keeps it low-carb, and the Vitamix blender ensures a smooth, creamy filling. These bars are perfect for sharing or enjoying as a special treat!

Keto Raspberry Coconut Fat Bombs

These keto raspberry coconut fat bombs are a refreshing and creamy treat that combines the sweetness of raspberries with the richness of coconut. Full of healthy fats, these fat bombs are perfect for a quick dessert or snack while keeping your carb intake low. The Vitamix blender helps create a smooth, creamy texture with minimal effort.

Ingredients:

• 1/2 cup unsweetened shredded coconut
• 1/4 cup coconut oil, melted
• 1/4 cup fresh raspberries
• 2 tbsp powdered erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Add the shredded coconut, melted coconut oil, fresh raspberries, erythritol, vanilla extract, and salt to your Vitamix blender.
2. Blend on medium speed until the mixture is smooth and well combined.
3. Pour the mixture into silicone molds or mini muffin tins, pressing gently to compact.
4. Freeze for at least 2 hours until firm.
5. 
   These raspberry coconut fat bombs are the perfect bite-sized, low-carb treat to keep your energy up while satisfying your sweet cravings. The tangy raspberries paired with the coconut make for a delicious combination. Thanks to the Vitamix blender, the mixture is smooth and easy to prepare, making these fat bombs a go-to keto-friendly snack.

Keto Mocha Cheesecake Fat Bombs

Keto mocha cheesecake fat bombs are the ideal dessert for coffee lovers. The combination of rich cream cheese and coffee creates a decadent flavor, while the sweetness from erythritol keeps it low-carb. These fat bombs are rich, satisfying, and full of healthy fats, and the Vitamix ensures the texture is perfectly smooth.

Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup brewed coffee (cooled)
• 1/4 cup powdered erythritol or monk fruit sweetener
• 1/4 tsp vanilla extract
• 2 tbsp unsweetened cocoa powder
• Pinch of salt

Instructions:

1. Add the cream cheese, brewed coffee, erythritol, vanilla extract, cocoa powder, and salt to your Vitamix blender.
2. Blend on medium speed until smooth and creamy.
3. Pour the mixture into silicone molds or a mini muffin tin and freeze for 1-2 hours until firm.
4. Store the fat bombs in an airtight container in the freezer.

These keto mocha cheesecake fat bombs are the perfect blend of coffee and creamy cheesecake, making them a satisfying and indulgent low-carb dessert. They’re easy to make with your Vitamix blender, and the healthy fats from the cream cheese make them filling. Enjoy a little caffeine boost along with your sweet treat!

Keto Pumpkin Spice Cheesecake

This keto pumpkin spice cheesecake combines the smooth texture of cheesecake with the rich flavors of autumn. Pumpkin puree and spices like cinnamon and nutmeg bring warmth to the dessert, while the Vitamix blender ensures a silky, smooth filling. It’s a great way to enjoy pumpkin season while keeping it low-carb.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup pumpkin puree (unsweetened)
• 1/4 cup powdered erythritol or monk fruit sweetener
• 2 large eggs
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Add the cream cheese, pumpkin puree, erythritol, eggs, cinnamon, nutmeg, vanilla extract, and salt to your Vitamix blender.
3. Blend on medium speed until the mixture is smooth and creamy.
4. Pour the filling into a greased 9-inch pie dish or springform pan.
5. Bake for 40-45 minutes or until the cheesecake is set and lightly browned on top.
6. Let it cool before refrigerating for at least 2 hours before serving.

This keto pumpkin spice cheesecake is a perfect low-carb dessert for fall or any time of year when you crave that comforting, spiced flavor. The Vitamix blender ensures that the filling is perfectly smooth and creamy, and the dessert is rich in flavor while being low in carbs. It’s a great way to indulge in the flavors of autumn while staying on track with your keto diet.

Keto Chocolate Mint Bark

This keto chocolate mint bark is a refreshing, crunchy treat that combines rich dark chocolate with the coolness of mint. It’s the perfect combination of flavors, and the Vitamix blender helps create a smooth, chocolatey base. This is a perfect low-carb dessert that’s quick and easy to prepare.

Ingredients:

• 4 oz unsweetened dark chocolate, chopped
• 1/2 tsp peppermint extract
• 1 tbsp powdered erythritol or monk fruit sweetener
• 1/4 cup crushed almonds or walnuts (optional)

Instructions:

1. Melt the dark chocolate in a heatproof bowl or microwave, stirring every 20 seconds until smooth.
2. Add the peppermint extract and erythritol to the melted chocolate and stir well.
3. Pour the chocolate mixture onto a parchment-lined baking sheet, spreading it evenly.
4. Sprinkle crushed almonds or walnuts on top for added texture (optional).
5. Refrigerate for 30-60 minutes, or until the chocolate has set.
6. Once firm, break the bark into pieces and enjoy.

keto chocolate mint bark is a simple yet indulgent dessert that combines the refreshing taste of mint with rich dark chocolate. The Vitamix blender ensures the chocolate mixture is smooth and easily blended with the peppermint extract, creating a balanced flavor. It’s perfect for a quick dessert or snack that satisfies your sweet tooth without the carbs.

Keto Chocolate Coconut Pudding

This keto chocolate coconut pudding is a creamy, chocolatey treat with the added richness of coconut. It’s a decadent dessert that’s easy to prepare with your Vitamix blender, and it’s packed with healthy fats to keep you satisfied while remaining low in carbs. The coconut flavor gives it a tropical twist!

Ingredients:

• 1/2 cup coconut milk (full-fat)
• 2 tbsp unsweetened cocoa powder
• 2 tbsp powdered erythritol or monk fruit sweetener
• 1/2 tsp vanilla extract
• 1 egg
• Pinch of salt

Instructions:

1. In your Vitamix blender, combine the coconut milk, cocoa powder, erythritol, vanilla extract, egg, and salt.
2. Blend on medium speed until smooth and well combined.
3. Pour the mixture into a saucepan and cook over medium heat, whisking constantly, until the pudding thickens (about 5-7 minutes).
4. Remove from heat and let it cool for a few minutes before refrigerating for at least 1 hour.
5. Serve chilled, optionally topped with whipped cream or a sprinkle of shredded coconut.

Keto chocolate coconut pudding is a rich, creamy dessert that offers a perfect balance of chocolate and coconut flavors. It’s low-carb, creamy, and satisfying, making it a great choice for a keto-friendly treat. The Vitamix blender ensures the pudding mixture is smooth and well-mixed, and it’s simple to prepare. Refrigerate it for a cool, refreshing dessert!

Keto Lemon Meringue Cupcakes

These keto lemon meringue cupcakes are a delightful, light dessert that combines the tartness of lemon with a fluffy, sugar-free meringue topping. The Vitamix blender makes it easy to achieve the smooth, creamy lemon filling and whipped meringue, creating a dessert that’s both beautiful and delicious.

Ingredients: For the lemon filling:

• 2 large eggs
• 1/4 cup powdered erythritol or monk fruit sweetener
• 1/4 cup fresh lemon juice
• 1/4 cup unsweetened almond milk
• 1/4 tsp xanthan gum (optional, for thicker texture)

For the meringue:

• 2 egg whites
• 1/4 tsp cream of tartar
• 1 tbsp powdered erythritol or monk fruit sweetener

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. For the lemon filling, combine the eggs, erythritol, lemon juice, almond milk, and xanthan gum (if using) in your Vitamix blender. Blend on low speed until smooth.
3. Pour the mixture into a saucepan and cook over medium heat, whisking constantly, until it thickens (about 5-7 minutes).
4. For the meringue, whisk the egg whites and cream of tartar in a stand mixer or using a hand mixer until soft peaks form. Gradually add the erythritol and continue whisking until stiff peaks form.
5. Spoon the lemon filling into the cupcake liners, then top with the meringue.
6. Bake for 10-12 minutes or until the meringue is golden brown.
7. Let the cupcakes cool before serving.

These keto lemon meringue cupcakes are a perfect balance of tart and sweet, with the richness of the lemon filling and the fluffiness of the meringue topping. The Vitamix blender makes the lemon filling smooth and easy to prepare, and the meringue is perfectly whipped for a light finish. These cupcakes are a beautiful and delicious keto-friendly dessert!

Keto Avocado Chocolate Mousse

This keto avocado chocolate mousse is a creamy, indulgent dessert that uses avocado as the base for a velvety smooth texture. The addition of rich cocoa powder and a hint of vanilla creates a chocolatey treat that’s healthy and low in carbs. Thanks to the Vitamix blender, the mousse is perfectly smooth, making it a delightful dessert for any occasion.

Ingredients:

• 1 ripe avocado, peeled and pitted
• 2 tbsp unsweetened cocoa powder
• 1/4 cup powdered erythritol or monk fruit sweetener
• 1/4 tsp vanilla extract
• 2 tbsp unsweetened almond milk
• Pinch of salt

Instructions:

1. Add the avocado, cocoa powder, erythritol, vanilla extract, almond milk, and salt into your Vitamix blender.
2. Blend on medium-high speed until smooth and creamy, scraping down the sides as necessary.
3. Taste and adjust sweetness if desired, then blend again.
4. Spoon the mousse into individual bowls and refrigerate for at least 30 minutes to set.
5. Serve chilled, optionally topped with whipped cream or cocoa nibs.

This keto avocado chocolate mousse is the perfect creamy dessert to satisfy your chocolate cravings while staying low-carb. The avocado provides healthy fats and creates a rich, smooth texture, while the Vitamix blender ensures everything blends together seamlessly. It’s an indulgent treat that’s both healthy and satisfying!

Keto Choco-Coconut Energy Balls

These keto choco-coconut energy balls are a simple, no-bake dessert that’s packed with healthy fats and protein. With the richness of cocoa and the sweetness of coconut, they’re the perfect snack to fuel your day or satisfy a sweet craving. The Vitamix blender makes it easy to combine the ingredients and roll the mixture into bite-sized balls.

Ingredients:

• 1 cup unsweetened shredded coconut
• 1/4 cup unsweetened cocoa powder
• 1/4 cup almond flour
• 1/4 cup powdered erythritol or monk fruit sweetener
• 1/4 cup almond butter or peanut butter
• 1/4 cup coconut oil, melted
• 1/2 tsp vanilla extract

Instructions:

1. Add all ingredients into your Vitamix blender and blend on medium speed until well combined and smooth.
2. Scoop out tablespoon-sized portions and roll them into balls with your hands.
3. Place the energy balls on a parchment-lined tray and refrigerate for 30 minutes to firm up.
4. Store in an airtight container in the refrigerator for up to one week.

Keto choco-coconut energy balls are the perfect low-carb, high-fat treat that’s both delicious and energizing. With the help of your Vitamix blender, they come together in minutes, and you don’t even need to bake them. These energy balls are great for a quick snack, pre-workout fuel, or a satisfying dessert!

Keto Peanut Butter Chocolate Cups

These keto peanut butter chocolate cups are a delicious combination of rich dark chocolate and creamy peanut butter, all while staying low-carb. They’re an indulgent dessert that’s simple to prepare and easy to store. The Vitamix blender ensures the peanut butter mixture is smooth and perfectly blended, making this treat irresistible.

Ingredients:

• 1/2 cup unsweetened peanut butter
• 2 oz unsweetened dark chocolate, melted
• 2 tbsp powdered erythritol or monk fruit sweetener
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Melt the dark chocolate in a microwave-safe bowl, stirring every 20 seconds until smooth.
2. In your Vitamix blender, blend the peanut butter, sweetener, vanilla extract, and salt until smooth and creamy.
3. Spoon a small amount of melted chocolate into the bottom of silicone muffin cups or molds.
4. Add a spoonful of the peanut butter mixture, then top with more melted chocolate.
5. Freeze for 1-2 hours until firm.
   Keto peanut butter chocolate cups are the perfect low-carb indulgence, combining rich chocolate with creamy peanut butter. The Vitamix blender makes the peanut butter mixture smooth and easy to handle, and the result is a sweet treat that’s both satisfying and keto-friendly. These cups are great for meal prep or whenever you need a quick, decadent dessert.

Keto Mocha Almond Smoothie

This keto mocha almond smoothie is a creamy and energizing dessert that combines coffee and almond flavors in a deliciously smooth, low-carb drink. It’s perfect for when you need a sweet yet refreshing treat. The Vitamix blender ensures all the ingredients blend together perfectly, giving you a smooth, silky texture.

Ingredients:

• 1/2 cup unsweetened almond milk
• 1/4 cup brewed coffee (cooled)
• 2 tbsp almond butter
• 1 tbsp unsweetened cocoa powder
• 2 tbsp powdered erythritol or monk fruit sweetener
• 1/2 tsp vanilla extract
• Ice cubes (optional)

Instructions:

1. Add the almond milk, brewed coffee, almond butter, cocoa powder, sweetener, vanilla extract, and ice cubes (if using) into your Vitamix blender.
2. Blend on high speed until smooth and creamy.
3. Taste and adjust sweetness or coffee flavor if needed, then blend again.
4. The keto mocha almond smoothie is a refreshing and satisfying dessert that’s perfect for coffee lovers. The combination of coffee, cocoa, and almond butter creates a rich flavor, while the Vitamix blender ensures a smooth, creamy consistency. This smoothie is an energizing dessert or snack that’s low in carbs and high in flavor.

Keto Cheesecake-Stuffed Strawberries

These keto cheesecake-stuffed strawberries are a fresh, low-carb dessert that combines the sweetness of strawberries with a rich and creamy cheesecake filling. The Vitamix blender ensures the cheesecake filling is smooth and well-mixed, making these stuffed berries a perfect bite-sized treat.

Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup powdered erythritol or monk fruit sweetener
• 1/2 tsp vanilla extract
• 10 large strawberries, hulled
• 1 tbsp lemon zest (optional)

Instructions:

1. In your Vitamix blender, blend the cream cheese, sweetener, vanilla extract, and lemon zest (if using) until smooth and creamy.
2. Carefully hull the strawberries, making a small cavity in the center.
3. Spoon the cheesecake filling into a piping bag or a plastic sandwich bag with the tip cut off.
4. Pipe the cheesecake mixture into the center of each strawberry.
5. Serve immediately or refrigerate for 30 minutes for a chilled dessert.

Keto cheesecake-stuffed strawberries are a fresh, delicious, and low-carb dessert that’s perfect for a light treat. The Vitamix blender helps you achieve a smooth, creamy cheesecake filling, and the strawberries provide a refreshing burst of flavor. These bite-sized desserts are perfect for any occasion and are sure to be a hit!

Keto Lemon Coconut Bars

These keto lemon coconut bars are the perfect blend of zesty lemon and tropical coconut flavor, making them a refreshing low-carb dessert. The Vitamix blender helps create a smooth filling, and the coconut flour crust keeps the carb count low while providing a satisfying crunch.

Ingredients: For the crust:

• 1 cup coconut flour
• 1/4 cup melted butter
• 2 tbsp powdered erythritol or monk fruit sweetener
• 1/2 tsp vanilla extract

For the filling:

• 3 large eggs
• 1/4 cup powdered erythritol or monk fruit sweetener
• 1/2 cup fresh lemon juice
• 1/4 cup coconut milk (full-fat)
• 1/2 cup unsweetened shredded coconut
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. For the crust, combine coconut flour, melted butter, sweetener, and vanilla extract in a bowl. Press into the bottom of a greased baking dish.
3. Bake for 8-10 minutes or until lightly golden, then remove from the oven to cool.
4. For the filling, blend the eggs, sweetener, lemon juice, coconut milk, shredded coconut, vanilla extract, and salt in your Vitamix until smooth.
5. Pour the filling over the cooled crust and bake for 20-25 minutes, or until the filling is set and lightly browned.
   These keto lemon coconut bars are a refreshing, tangy treat with a hint of coconut flavor, perfect for a low-carb dessert. The Vitamix blender helps ensure the filling is smooth and creamy, while the coconut flour crust provides a satisfying crunch. These bars are easy to prepare and make a great addition to your keto dessert lineup.

Note: More recipes are coming soon