33+ Must-Try Vitamix Blender Ice Cream Recipes to Cool Down This Summer

Looking to create creamy, dreamy ice cream at home with minimal effort?

Your Vitamix blender is the perfect tool to whip up an endless variety of frozen treats that rival your favorite ice cream shop!

With its powerful motor and versatile features, the Vitamix can blend even the toughest ingredients into a silky-smooth texture.

Whether you’re craving classic vanilla, decadent chocolate, or something more adventurous like coconut matcha, we’ve got you covered.

Dive into this collection of over 33 Vitamix ice cream recipes that are easy to make and absolutely irresistible.

No need for an ice cream machine – just your trusty Vitamix and a few simple ingredients!

33+ Must-Try Vitamix Blender Ice Cream Recipes to Cool Down This Summer

No matter the season, these 33+ Vitamix blender ice cream recipes will keep you cool and satisfied, all while being fully customizable to your tastes and dietary preferences.

From dairy-free options to indulgent chocolatey creations, there’s something here for every palate.

Plus, since you’re making it at home, you can feel good about the quality of ingredients you’re using.

So next time you’re craving a frozen treat, fire up your Vitamix and enjoy a bowl of fresh, homemade ice cream in minutes.

Let your taste buds rejoice!

Creamy Keto Strawberry Ice Cream

This keto-friendly strawberry ice cream is a delicious, low-carb treat that’s perfect for anyone following a keto diet. It’s made with fresh strawberries, heavy cream, and sweetener, blended to a smooth, creamy consistency. Using your Vitamix blender, this ice cream is quick to prepare and offers a satisfying dessert without the carbs.

Ingredients:

• 2 cups fresh strawberries, hulled and halved
• 1 cup heavy cream
• ½ cup unsweetened almond milk
• 1/3 cup erythritol (or preferred keto-friendly sweetener)
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Place the strawberries, heavy cream, almond milk, sweetener, vanilla extract, and salt in your Vitamix blender.
2. Blend on medium speed until smooth and creamy, scraping down the sides as necessary.
3. Transfer the mixture to a freezer-safe container and smooth the top.
4. Freeze for 4-6 hours or until firm.
5. Scoop and serve!

This creamy keto strawberry ice cream is a fantastic way to enjoy a sweet treat without the carb overload. It’s rich and flavorful with a burst of strawberry goodness, and it fits perfectly into a low-carb lifestyle. The Vitamix ensures a smooth, consistent texture, so you can indulge without any guilt.

Chocolate Peanut Butter Keto Ice Cream

For chocolate and peanut butter lovers, this keto ice cream recipe is a dream come true. Rich cocoa and creamy peanut butter come together to create a velvety dessert that’s low in carbs. It’s made easily with your Vitamix, so you can enjoy this frozen treat in no time!

Ingredients:

• 1 cup heavy cream
• ½ cup unsweetened peanut butter
• ¼ cup cocoa powder
• ½ cup unsweetened almond milk
• 1/3 cup erythritol (or preferred keto-friendly sweetener)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Add the heavy cream, peanut butter, cocoa powder, almond milk, erythritol, vanilla, and salt to your Vitamix blender.
2. Blend on high until completely smooth and well-combined.
3. Pour the mixture into a freezer-safe container and smooth out the top.
4. Freeze for 4-6 hours until firm and scoopable.
5. Serve with a drizzle of melted peanut butter if desired.

This chocolate peanut butter keto ice cream is the perfect balance of rich, chocolatey goodness and creamy peanut butter flavor. The Vitamix ensures that all ingredients blend together seamlessly, giving you a smooth, luxurious treat. Ideal for keto enthusiasts, this ice cream offers a guilt-free way to enjoy two classic flavors in one indulgent dessert.

Vanilla Bean Keto Ice Cream

If you’re looking for a classic and simple keto ice cream, this vanilla bean recipe is the answer. Made with vanilla bean paste and heavy cream, it’s naturally sweetened and offers a creamy, rich texture. You can whip it up easily with your Vitamix, and it’s sure to satisfy any cravings for a cold, creamy dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 2 teaspoons vanilla bean paste (or 1 tablespoon vanilla extract)
• ¼ cup erythritol (or preferred keto-friendly sweetener)
• A pinch of salt

Instructions:

1. Place all ingredients into your Vitamix blender.
2. Blend on medium speed until smooth and fully combined.
3. Pour the mixture into a freezer-safe container and smooth the top.
4. Freeze for 4-6 hours or until the ice cream is firm and scoopable.
5. Scoop and enjoy!

This vanilla bean keto ice cream is simple yet satisfying, with its rich vanilla flavor and creamy texture. Perfect for anyone craving a sweet but low-carb treat, it offers the elegance of traditional vanilla ice cream without the carbs. Thanks to your Vitamix blender, this ice cream comes together in a flash, making it a convenient option for those on a keto diet.

Mint Chocolate Chip Keto Ice Cream

his refreshing mint chocolate chip ice cream is a keto-friendly version of a beloved classic. It combines the coolness of mint with the richness of chocolate chips, all while keeping carbs low. This dessert is sure to cool you off on a hot day, and with the smooth blending of your Vitamix, it’s ready in no time.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/3 cup erythritol (or preferred keto-friendly sweetener)
• 1 teaspoon peppermint extract
• ¼ cup unsweetened chocolate chips (or sugar-free chocolate)
• A pinch of salt

Instructions:

1. Add the heavy cream, almond milk, erythritol, peppermint extract, and salt to your Vitamix blender.
2. Blend until smooth and well combined.
3. Fold in the chocolate chips by hand.
4. Pour the mixture into a freezer-safe container and freeze for 4-6 hours until firm.
5. Scoop and enjoy the cool, minty treat!

This mint chocolate chip ice cream offers a refreshing and decadent treat that aligns perfectly with a keto lifestyle. The mint flavor is crisp and refreshing, while the chocolate chips add a satisfying crunch. The Vitamix ensures everything blends to perfection, creating a smooth and creamy base that’s irresistible.

Coconut Vanilla Keto Ice Cream

coconut lovers, this coconut vanilla ice cream is a dream come true. It combines the tropical flavor of coconut with the smooth richness of vanilla. Made with coconut milk and heavy cream, this ice cream is both dairy-rich and refreshing. It’s a great low-carb alternative that provides the ultimate indulgence without the guilt.

Ingredients:

• 1 cup full-fat coconut milk
• 1 cup heavy cream
• ¼ cup erythritol (or preferred keto-friendly sweetener)
• 1 teaspoon vanilla extract
• ¼ cup unsweetened shredded coconut (optional)
• A pinch of salt

Instructions:

1. Add the coconut milk, heavy cream, erythritol, vanilla extract, and salt to your Vitamix blender.
2. Blend until smooth and creamy.
3. If using, fold in the shredded coconut.
4. Pour the mixture into a freezer-safe container and smooth the top.
5. Freeze for 4-6 hours or until firm.
6. Scoop and serve with extra shredded coconut if desired.

This coconut vanilla keto ice cream is a delightful tropical treat with a smooth, creamy texture. The coconut milk and heavy cream provide a perfect base, while the vanilla extract adds an aromatic sweetness. The Vitamix makes blending effortless, and the final result is a creamy, dreamy dessert that’s perfect for keto enthusiasts.

Blueberry Cheesecake Keto Ice Cream

This blueberry cheesecake ice cream combines the tartness of fresh blueberries with the creamy tang of cheesecake. It’s a keto-friendly dessert that’s perfect for those who love rich, fruity flavors. Thanks to your Vitamix, the ingredients blend into a smooth, rich ice cream that’s both satisfying and delicious.

Ingredients:

• 1 cup fresh blueberries
• 1 cup cream cheese, softened
• 1 cup heavy cream
• ½ cup unsweetened almond milk
• 1/3 cup erythritol (or preferred keto-friendly sweetener)
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Place the blueberries, cream cheese, heavy cream, almond milk, erythritol, vanilla extract, and salt in your Vitamix blender.
2. Blend on high speed until smooth and creamy.
3. Pour the mixture into a freezer-safe container and smooth the top.
4. Freeze for 4-6 hours until firm.
5. Scoop and serve with a few extra blueberries for garnish.

The blueberry cheesecake keto ice cream combines the best of both worlds—tart blueberries and creamy cheesecake. It’s rich, satisfying, and incredibly indulgent, all while remaining low-carb. The Vitamix blender ensures that the texture is velvety smooth, making this a decadent dessert that’s ideal for anyone on a keto diet.

Cinnamon Swirl Keto Ice Cream

This cinnamon swirl keto ice cream brings the warm, comforting flavors of cinnamon together with a creamy, frozen dessert. It’s a perfect choice for a cozy night in, and with the Vitamix, it’s so easy to create a smooth, indulgent treat that’s low in carbs and high in flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• ¼ cup erythritol (or preferred keto-friendly sweetener)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Add the heavy cream, almond milk, erythritol, cinnamon, vanilla extract, and salt to your Vitamix blender.
2. Blend until smooth and well combined.
3. Pour the mixture into a freezer-safe container and freeze for 4-6 hours.
4. Once the ice cream is firm, swirl in extra cinnamon or a little extra sweetener if desired.
5. Scoop and enjoy!

This cinnamon swirl keto ice cream is rich with the warming flavors of cinnamon, creating a comforting dessert that fits perfectly into a low-carb lifestyle. It’s ideal for those craving something cozy yet indulgent, and the Vitamix helps achieve the smooth, creamy texture that makes every bite a pleasure.

Raspberry Lemon Keto Ice Cream

If you love tangy and fruity flavors, this raspberry lemon keto ice cream is for you. The tartness of fresh raspberries combines perfectly with the zesty brightness of lemon. This low-carb dessert is refreshing and creamy, offering a light yet satisfying treat that’s perfect for any time of the year.

Ingredients:

• 1 cup fresh raspberries
• 2 cups heavy cream
• ½ cup unsweetened almond milk
• 1/3 cup erythritol (or preferred keto-friendly sweetener)
• Zest of 1 lemon
• 1 teaspoon lemon extract
• A pinch of salt

Instructions:

1. Add the raspberries, heavy cream, almond milk, erythritol, lemon zest, lemon extract, and salt to your Vitamix blender.
2. Blend until smooth and creamy.
3. Pour the mixture into a freezer-safe container and freeze for 4-6 hours or until firm.
4. Scoop and serve, garnishing with extra lemon zest or fresh raspberries if desired.

This raspberry lemon keto ice cream offers the perfect balance of sweet and tangy flavors. The creaminess of the heavy cream pairs beautifully with the tartness of the raspberries and the freshness of lemon. With the help of your Vitamix, this dessert comes together in no time, making it a perfect treat for anyone following a keto diet.

Pumpkin Spice Keto Ice Cream

A fall-inspired keto ice cream that captures the essence of pumpkin spice season! This creamy, spiced dessert is rich in flavor yet low in carbs. The Vitamix ensures a smooth and creamy texture, while the pumpkin and warm spices create the perfect seasonal treat.

Ingredients:

• 1 cup pumpkin puree
• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/3 cup erythritol (or preferred keto-friendly sweetener)
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Add the pumpkin puree, heavy cream, almond milk, erythritol, cinnamon, nutmeg, vanilla extract, and salt to your Vitamix blender.
2. Blend until smooth and creamy.
3. Pour the mixture into a freezer-safe container and freeze for 4-6 hours until firm.
4. Scoop and enjoy!

This pumpkin spice keto ice cream is the ultimate way to enjoy the flavors of fall without breaking your carb count. It’s rich, creamy, and full of warming spices, making it the perfect comfort food. Thanks to your Vitamix blender, it comes together quickly and seamlessly, allowing you to indulge in this seasonal treat any time of the year.

Salted Caramel Keto Ice Cream

This keto salted caramel ice cream is the perfect balance of sweet and salty, with a rich caramel flavor that’s hard to resist. Made with sugar-free caramel syrup and heavy cream, it’s low in carbs and high in flavor. The Vitamix blender gives this ice cream a smooth, creamy consistency that melts in your mouth.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• ½ cup sugar-free caramel syrup
• ¼ cup erythritol (or preferred keto-friendly sweetener)
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt
• A pinch of salt

Instructions:

1. Add the heavy cream, almond milk, caramel syrup, erythritol, vanilla extract, and salt to your Vitamix blender.
2. Blend until smooth and well combined.
3. Pour the mixture into a freezer-safe container and freeze for 4-6 hours until firm.
4. Scoop and serve, garnished with a sprinkle of sea salt.

This salted caramel keto ice cream is the perfect sweet and salty treat, with a rich caramel flavor that makes it feel like an indulgence. The smooth texture is made possible with your Vitamix blender, and the sea salt adds just the right amount of contrast. A delicious and low-carb dessert for any occasion.

Chocolate Almond Keto Ice Cream

chocolate lovers, this chocolate almond keto ice cream is a real treat. Rich chocolate flavor is paired with crunchy, roasted almonds, all while staying low-carb. Thanks to your Vitamix blender, it’s quick and easy to create this indulgent ice cream.

Ingredients:

• 2 cups heavy cream
• ½ cup unsweetened almond milk
• 1/3 cup unsweetened cocoa powder
• 1/3 cup erythritol (or preferred keto-friendly sweetener)
• 1 teaspoon vanilla extract
• ¼ cup roasted almonds, chopped
• A pinch of salt

Instructions:

1. Add the heavy cream, almond milk, cocoa powder, erythritol, vanilla extract, and salt to your Vitamix blender.
2. Blend until smooth and fully combined.
3. Fold in the chopped roasted almonds by hand.
4. Pour the mixture into a freezer-safe container and freeze for 4-6 hours.
5. Scoop and serve, garnished with extra almonds if desired.

This chocolate almond keto ice cream is the perfect dessert for anyone who loves the combination of chocolate and nuts. The smooth, rich chocolate base is complemented by the crunch of roasted almonds, making each bite a perfect blend of creamy and crunchy. The Vitamix ensures a silky-smooth texture, making this dessert an instant hit.

Pina Colada Keto Ice Cream

Transport yourself to a tropical paradise with this keto-friendly pina colada ice cream. Combining the sweetness of coconut and pineapple, this ice cream is a refreshing and indulgent low-carb treat. With the help of your Vitamix, this creamy dessert comes together in just a few minutes.

Ingredients:

• 1 cup heavy cream
• ½ cup unsweetened coconut milk
• ¼ cup unsweetened pineapple juice
• ¼ cup erythritol (or preferred keto-friendly sweetener)
• 1 teaspoon coconut extract
• ½ cup unsweetened shredded coconut
• A pinch of salt

Instructions:

1. Add the heavy cream, coconut milk, pineapple juice, erythritol, coconut extract, and salt to your Vitamix blender.
2. Blend until smooth and creamy.
3. Fold in the shredded coconut by hand.
4. Pour the mixture into a freezer-safe container and freeze for 4-6 hours.
5. Scoop and serve, garnished with more shredded coconut if desired.

This pina colada keto ice cream is a deliciously tropical treat, with the creamy coconut and tangy pineapple flavors providing a refreshing contrast. The texture is incredibly smooth thanks to your Vitamix, and the addition of shredded coconut enhances the tropical vibe. A perfect way to satisfy your cravings while sticking to a low-carb diet.

Lemon Poppy Seed Keto Ice Cream

This lemon poppy seed keto ice cream is a light, refreshing dessert that captures the essence of citrus in every bite. The zingy lemon flavor paired with the crunch of poppy seeds creates a uniquely delicious treat. Made easily in a Vitamix, this ice cream is as delightful as it is low-carb.

Ingredients:

• 2 cups heavy cream
• ½ cup unsweetened almond milk
• Zest of 1 lemon
• ¼ cup erythritol (or preferred keto-friendly sweetener)
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon poppy seeds
• A pinch of salt

Instructions:

1. Add the heavy cream, almond milk, lemon zest, erythritol, lemon juice, vanilla extract, and salt to your Vitamix blender.
2. Blend until smooth and well combined.
3. Stir in the poppy seeds by hand.
4. Pour the mixture into a freezer-safe container and freeze for 4-6 hours.
5. Scoop and enjoy the bright and tangy ice cream!

This lemon poppy seed keto ice cream is a delightful and refreshing dessert that’s perfect for a light yet indulgent treat. The tangy lemon flavor combined with the crunch of poppy seeds makes for a unique and flavorful ice cream. Thanks to the Vitamix, the texture is rich and creamy, making this a must-try dessert for any keto enthusiast.

Mocha Keto Ice Cream

This mocha keto ice cream combines the bold flavors of coffee and chocolate in a smooth, creamy frozen treat. It’s a great pick-me-up dessert for coffee lovers on a keto diet. With the Vitamix, you can quickly make this rich, velvety ice cream that tastes just like a mocha.

Ingredients:

• 2 cups heavy cream
• ½ cup unsweetened almond milk
• 2 tablespoons instant coffee granules
• ¼ cup unsweetened cocoa powder
• ¼ cup erythritol (or preferred keto-friendly sweetener)
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Add the heavy cream, almond milk, coffee granules, cocoa powder, erythritol, vanilla extract, and salt to your Vitamix blender.
2. Blend on high until smooth and well combined.
3. Pour the mixture into a freezer-safe container and freeze for 4-6 hours.
4. Scoop and serve, optionally garnished with a sprinkle of cocoa powder.

This mocha keto ice cream is the perfect dessert for coffee lovers who want something rich and indulgent without the carbs. The combination of coffee and chocolate creates a decadent treat, and the Vitamix ensures a silky-smooth texture. It’s an energizing and creamy way to finish any meal or enjoy a sweet snack.

S’mores Keto Ice Cream

This s’mores keto ice cream combines the classic flavors of graham crackers, chocolate, and marshmallows, but in a low-carb version. It’s the perfect nostalgic treat that feels indulgent while keeping the carb count low. The Vitamix blender helps create a perfectly smooth ice cream with a mix of textures.

Ingredients:

• 2 cups heavy cream
• ½ cup unsweetened almond milk
• ¼ cup erythritol (or preferred keto-friendly sweetener)
• ¼ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• ½ cup mini sugar-free marshmallows
• ½ cup crushed graham crackers (keto-friendly)
• A pinch of salt

Instructions:

1. Add the heavy cream, almond milk, erythritol, cocoa powder, vanilla extract, and salt to your Vitamix blender.
2. Blend until smooth and creamy.
3. Gently fold in the mini marshmallows and crushed graham crackers.
4. Pour the mixture into a freezer-safe container and freeze for 4-6 hours.
5. Scoop and serve, optionally topping with more crushed graham crackers.

This s’mores keto ice cream is a nostalgic and indulgent dessert that brings the flavors of a campfire treat into a low-carb version. The smooth chocolate base is complemented by the crunch of graham crackers and the chewy marshmallows. The Vitamix makes it easy to create this deliciously textured dessert, which is sure to be a crowd-pleaser.

Maple Pecan Keto Ice Cream

Maple pecan ice cream is a classic treat that combines the rich, nutty flavor of pecans with the sweetness of maple syrup. This keto version swaps traditional maple syrup for a low-carb option, making it a guilt-free indulgence. With your Vitamix, it’s easy to create a smooth and creamy base with crunchy, toasted pecans.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• ¼ cup sugar-free maple syrup
• 1/3 cup erythritol (or preferred keto-friendly sweetener)
• 1 teaspoon vanilla extract
• 1 cup pecans, chopped and toasted
• A pinch of salt

Instructions:

1. Add the heavy cream, almond milk, sugar-free maple syrup, erythritol, vanilla extract, and salt to your Vitamix blender.
2. Blend on high until smooth and fully combined.
3. Gently fold in the toasted pecans.
4. Pour the mixture into a freezer-safe container and freeze for 4-6 hours.
5. Scoop and serve, topped with extra pecans if desired.

This maple pecan keto ice cream is the perfect dessert for anyone who loves the warmth of maple and the crunch of pecans. The smooth, creamy base, enhanced by toasted nuts, creates a rich and satisfying treat. Your Vitamix ensures a perfectly blended texture, making this a simple yet indulgent dessert.

Orange Creamsicle Keto Ice Cream

The classic combination of orange and cream comes to life in this keto-friendly ice cream. With the bright citrus flavor of orange and the smooth creaminess of the base, this dessert is a refreshing and indulgent way to enjoy a low-carb treat. The Vitamix makes it easy to blend the ingredients into a perfectly smooth texture.

Ingredients:

• 2 cups heavy cream
• ½ cup unsweetened almond milk
• ½ cup freshly squeezed orange juice
• Zest of 1 orange
• 1/3 cup erythritol (or preferred keto-friendly sweetener)
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Add the heavy cream, almond milk, orange juice, orange zest, erythritol, vanilla extract, and salt to your Vitamix blender.
2. Blend until smooth and creamy.
3. Pour the mixture into a freezer-safe container and freeze for 4-6 hours.
4. Scoop and serve, optionally garnished with a few extra orange zest shavings.

This orange creamsicle keto ice cream offers the perfect balance of citrusy brightness and creamy indulgence. The combination of orange and cream feels refreshing and satisfying, and the Vitamix ensures that everything blends perfectly. A great low-carb treat for anyone craving a sweet and tangy ice cream.

Butter Pecan Keto Ice Cream

Butter pecan is a beloved flavor that’s now keto-friendly! This rich ice cream is made with roasted pecans, butter, and a smooth creamy base, all while keeping carbs low. With the help of your Vitamix, it comes together quickly for a creamy, nutty, and buttery dessert that’s both indulgent and low-carb.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• ¼ cup erythritol (or preferred keto-friendly sweetener)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup roasted pecans, chopped
• A pinch of salt

Instructions:

1. Add the heavy cream, almond milk, erythritol, melted butter, vanilla extract, and salt to your Vitamix blender.
2. Blend until smooth and creamy.
3. Fold in the roasted pecans.
4. Pour the mixture into a freezer-safe container and freeze for 4-6 hours.
5. Scoop and serve, optionally topping with more roasted pecans.

Butter pecan keto ice cream is a rich and indulgent dessert that combines the buttery sweetness of pecans with a smooth cream base. The roasted pecans add texture and flavor, and the Vitamix ensures that every bite is silky smooth. This is a perfect low-carb treat for anyone who loves buttery, nutty flavors.

Chai Spice Keto Ice Cream

This chai spice keto ice cream captures the essence of a warm, spiced chai latte in frozen form. The combination of cinnamon, cardamom, and other warm spices creates a comforting and aromatic flavor, while staying low-carb. Thanks to your Vitamix, this ice cream has a smooth, rich texture that’s full of flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• ¼ cup erythritol (or preferred keto-friendly sweetener)
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• ½ teaspoon ground ginger
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Add the heavy cream, almond milk, erythritol, cinnamon, cardamom, ginger, vanilla extract, and salt to your Vitamix blender.
2. Blend on high until smooth and fully combined.
3. Pour the mixture into a freezer-safe container and freeze for 4-6 hours.
4. Scoop and serve, optionally garnished with a sprinkle of cinnamon.

This chai spice keto ice cream is perfect for those who enjoy warm, aromatic flavors. The blend of cinnamon, cardamom, and ginger makes each bite comforting and rich. With the Vitamix’s smooth blending capabilities, this ice cream has the perfect creamy texture, making it a delightful low-carb dessert for any occasion.

Cherry Almond Keto Ice Cream

Cherry and almond is a classic combination, and this keto ice cream brings those flavors together beautifully. The tart cherries and the nutty almonds create a perfect balance of sweetness and crunch. Thanks to your Vitamix, the ice cream base is creamy and rich, while the cherries and almonds provide texture and flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• ½ cup fresh or frozen cherries, pitted
• 1/3 cup erythritol (or preferred keto-friendly sweetener)
• 1 teaspoon vanilla extract
• 1/3 cup chopped roasted almonds
• A pinch of salt

Instructions:

1. Add the heavy cream, almond milk, cherries, erythritol, vanilla extract, and salt to your Vitamix blender.
2. Blend until smooth and creamy.
3. Gently fold in the chopped roasted almonds.
4. Pour the mixture into a freezer-safe container and freeze for 4-6 hours.
5. Scoop and serve, optionally garnished with extra cherries and almonds.

Cherry almond keto ice cream is a wonderful combination of tart cherries and crunchy almonds in a creamy, low-carb base. The smooth texture of the ice cream, combined with the freshness of cherries and the nuttiness of almonds, makes this a delicious and indulgent treat. Your Vitamix blender ensures the perfect consistency and texture, making it easy to create this sweet, flavorful dessert.

Key Lime Keto Ice Cream

Key lime pie meets keto ice cream in this refreshing, tangy treat. The zesty lime flavor combined with the creamy base creates a deliciously tart and sweet dessert that is low in carbs. With the help of your Vitamix, the ingredients blend seamlessly into a smooth, refreshing frozen dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• ¼ cup erythritol (or preferred keto-friendly sweetener)
• 1/4 cup key lime juice
• Zest of 1 lime
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Add the heavy cream, almond milk, erythritol, key lime juice, lime zest, vanilla extract, and salt to your Vitamix blender.
2. Blend until smooth and well combined.
3. Pour the mixture into a freezer-safe container and freeze for 4-6 hours.
4. Scoop and serve, garnished with extra lime zest if desired.

This key lime keto ice cream is a tangy, refreshing dessert that combines the perfect balance of sweet and sour. The smooth and creamy texture makes it a luxurious treat, while the lime juice and zest provide a burst of freshness. Your Vitamix ensures everything blends effortlessly, making this a delightful low-carb option for anyone craving something fruity and creamy.

Note: More recipes are coming soon