40+ Irresistible Vitamix Blender Ice Cream Recipes You Have to Try

Are you a fan of creamy, homemade ice cream but don’t want to deal with the hassle of churners or long freezing times?

The Vitamix blender is the solution you’ve been waiting for!

With its powerful motor and versatile functionality, you can easily make delicious, creamy ice cream in minutes.

Whether you’re craving a classic vanilla, a decadent chocolate creation, or something more exotic like mango or matcha, the possibilities are endless with the Vitamix.

In this article, we’ll explore over 40 unique Vitamix blender ice cream recipes that will satisfy your sweet tooth.

From rich, indulgent flavors to refreshing fruity sorbets, these recipes are perfect for any occasion.

What’s more, they’re quick and easy to make, so you can indulge in homemade ice cream without the need for any fancy equipment.

Each recipe comes with clear instructions and tips to ensure you get the perfect texture every time.

So, grab your Vitamix and let’s dive into these delightful frozen treats!

40+ Irresistible Vitamix Blender Ice Cream Recipes You Have to Try

Making ice cream at home doesn’t have to be complicated.

With the Vitamix blender, you can enjoy fresh, creamy, and delicious frozen desserts in just a few minutes.

Whether you’re a beginner or an experienced cook, these 40+ recipes offer something for everyone.

From fruity sorbets to rich, decadent ice creams, these recipes are a fun and delicious way to experiment with different flavors and ingredients.

So, the next time you’re in the mood for a cool treat, turn to your Vitamix and start blending.

You’ll never want store-bought ice cream again!

Creamy Strawberry Bliss Ice Cream

This rich and creamy strawberry ice cream is a delightful treat that brings out the natural sweetness of strawberries. With the power of a Vitamix blender, you can create this dessert quickly and effortlessly. The texture is luxuriously smooth, and the flavor is a perfect balance of fruity and creamy. It’s a refreshing way to enjoy strawberries, whether fresh or frozen, and a perfect dessert for any occasion.

Ingredients

• 2 cups fresh or frozen strawberries
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/3 cup granulated sugar or honey
• 1 tsp vanilla extract
• 2 cups ice cubes

Instructions

1. Place the strawberries, heavy cream, whole milk, sugar, and vanilla extract into the Vitamix blender.
2. Secure the lid and start blending on a low speed, gradually increasing to high.
3. Add ice cubes one at a time through the lid plug while the blender is running.
4. Blend for about 45-60 seconds until the mixture is thick and creamy. Use the tamper to push ingredients toward the blades if necessary.
5. Serve immediately as a soft-serve, or transfer to a container and freeze for 2-3 hours for a firmer texture.

This strawberry ice cream is a perfect balance of flavors and textures. Its quick preparation makes it an ideal dessert for both impromptu gatherings and planned celebrations. The Vitamix blender ensures you achieve a consistently creamy texture every time. Enjoy it on its own or paired with a fresh fruit topping.

Decadent Chocolate Dream Ice Cream

This chocolate ice cream is a luscious and indulgent dessert perfect for satisfying any chocolate lover’s cravings. Using a Vitamix blender allows you to create a silky-smooth treat with minimal effort. The rich cocoa flavor is complemented by the creamy base, creating a dessert that feels gourmet yet is simple to make at home.

Ingredients

• 1/2 cup unsweetened cocoa powder
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/3 cup granulated sugar or agave syrup
• 1 tsp vanilla extract
• 2 cups ice cubes

Instructions

1. Add the cocoa powder, heavy cream, milk, sugar, and vanilla extract into the Vitamix blender.
2. Blend on a low speed to combine the ingredients, then gradually increase to high speed.
3. Slowly add the ice cubes through the lid plug while the blender is running.
4. Blend for 60 seconds, using the tamper to press the mixture toward the blades if needed, until the ice cream reaches a smooth and creamy consistency.
5. Serve immediately or freeze for 2-3 hours for a firmer texture.

This chocolate ice cream is a decadent delight that’s hard to resist. Its velvety texture and rich flavor make it a favorite among adults and children alike. Whether enjoyed on its own or as a base for creative toppings, this recipe is sure to become a staple for chocolate lovers.

Tropical Mango Coconut Ice Cream

Transport yourself to a tropical paradise with this mango coconut ice cream. The combination of sweet mango and creamy coconut milk creates a delightful dessert that’s both dairy-free and full of flavor. The Vitamix blender makes it easy to achieve a smooth, silky texture that highlights the tropical essence of the ingredients.

Ingredients

• 2 cups fresh or frozen mango chunks
• 1 cup full-fat coconut milk
• 1/4 cup maple syrup or sugar
• 1 tsp lime juice
• 1/2 tsp coconut extract (optional)
• 2 cups ice cubes

Instructions

1. Place the mango chunks, coconut milk, maple syrup, lime juice, and coconut extract (if using) into the Vitamix blender.
2. Start blending on low speed and gradually increase to high.
3. Add the ice cubes one at a time through the lid plug while the blender is running.
4. Blend for 45-60 seconds until the mixture is smooth and creamy. Use the tamper to push the ingredients toward the blades as needed.
5. Serve immediately as a soft-serve treat or freeze for 2-3 hours for a scoopable consistency.

This mango coconut ice cream is a refreshing and vibrant dessert that’s perfect for warm days or when you’re craving tropical flavors. Its creamy texture and natural sweetness make it a delightful indulgence. Whether served alone or garnished with shredded coconut or fresh fruit, this ice cream will transport your taste buds to a sunny paradise.

Velvety Vanilla Bean Ice Cream

This timeless vanilla bean ice cream is a creamy and elegant dessert that emphasizes the beauty of simplicity. The fresh vanilla flavor, combined with the creamy texture achieved using the Vitamix blender, makes this recipe a true classic. Perfect for pairing with pies, cakes, or fruit, this ice cream is versatile and delightful on its own.

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar or honey
• 1 vanilla bean or 2 tsp vanilla extract
• 2 cups ice cubes

Instructions

1. If using a vanilla bean, slice it lengthwise and scrape out the seeds. Add both seeds and pod to the blender along with heavy cream, milk, and sugar. If using vanilla extract, add it instead.
2. Blend on low to dissolve the sugar, then gradually increase speed.
3. Add ice cubes one at a time through the lid plug while blending.
4. Blend for about 60 seconds until smooth and creamy. Remove the vanilla pod if used.
5. Serve immediately as soft-serve or freeze for 2-3 hours for a firmer texture.

This vanilla bean ice cream is a crowd-pleaser with its rich, creamy texture and pure flavor. Its versatility makes it a must-have dessert for any occasion, and the ease of preparation with the Vitamix blender ensures consistent results every time.

Luscious Lemon Blueberry Ice Cream

Bright, tangy, and sweet, this lemon blueberry ice cream is a refreshing treat bursting with flavor. The zesty lemon balances the sweetness of the blueberries, while the Vitamix ensures a smooth, creamy texture. This vibrant dessert is perfect for summer and sure to impress your family and friends.

Ingredients

• 2 cups fresh or frozen blueberries
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/3 cup granulated sugar
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 2 cups ice cubes

Instructions

1. Add blueberries, heavy cream, milk, sugar, lemon juice, and lemon zest into the Vitamix blender.
2. Blend on a low speed, gradually increasing to high.
3. Slowly add ice cubes through the lid plug while blending.
4. Blend for 60 seconds until smooth and creamy, using the tamper as needed.
5. Serve immediately or freeze for 2-3 hours for a firmer consistency.

The bright flavors of lemon and blueberry make this ice cream irresistible. Its creamy texture and vibrant taste will transport you to warm summer days, making it a delightful addition to any dessert table.

Nutty Pistachio Delight Ice Cream

This pistachio ice cream is a creamy, nutty indulgence that’s both unique and satisfying. The subtle sweetness of the pistachios is perfectly complemented by the smooth, rich base. Using the Vitamix blender ensures you capture the full flavor and create a silky texture in every scoop.

Ingredients

• 1 cup unsalted shelled pistachios
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1/2 tsp almond extract (optional)
• 2 cups ice cubes

Instructions

1. Add pistachios, heavy cream, milk, sugar, and almond extract (if using) to the Vitamix blender.
2. Blend on low to crush the pistachios, then gradually increase speed to create a smooth mixture.
3. Add ice cubes one at a time through the lid plug while blending.
4. Blend for about 60 seconds until thick and creamy, using the tamper as needed.
5. Serve immediately or freeze for 2-3 hours for a firmer texture.

This pistachio ice cream is a gourmet treat that’s easy to prepare. The creamy texture and rich nutty flavor make it a standout dessert, perfect for special occasions or simply to treat yourself.

Peanut Butter Banana Ice Cream

Creamy, rich, and perfectly balanced, this peanut butter banana ice cream is a delightful blend of flavors. It’s naturally sweetened with bananas, making it a healthier alternative while still feeling indulgent. The Vitamix blender makes it quick and easy to whip up this smooth and creamy treat.

Ingredients

• 3 ripe bananas, peeled and frozen
• 1/4 cup creamy peanut butter
• 1/4 cup whole milk or almond milk
• 1 tbsp honey or maple syrup (optional)
• 2 cups ice cubes

Instructions

1. Place frozen bananas, peanut butter, milk, and honey (if using) into the Vitamix blender.
2. Start blending on low speed, gradually increasing to high.
3. Add ice cubes through the lid plug while blending.
4. Blend for about 60 seconds until the mixture is smooth and creamy, using the tamper as needed.
5. Serve immediately as a soft-serve or freeze for 1-2 hours for a firmer texture.

This peanut butter banana ice cream is a satisfying dessert that’s both nourishing and indulgent. Its creamy texture and natural sweetness make it a perfect treat for any time of day.

Espresso Caramel Swirl Ice Cream

For coffee lovers, this espresso caramel swirl ice cream is the ultimate indulgence. The bold espresso flavor is balanced by the sweet caramel, creating a harmonious and sophisticated dessert. The Vitamix blender ensures a perfectly smooth and creamy texture, making this recipe a go-to for coffee enthusiasts.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/3 cup granulated sugar
• 2 tsp instant espresso powder
• 1/4 cup caramel sauce
• 2 cups ice cubes

Instructions

1. Add heavy cream, milk, sugar, and espresso powder to the Vitamix blender.
2. Blend on a low speed to dissolve the sugar and espresso powder, then increase speed.
3. Slowly add ice cubes through the lid plug while blending.
4. Blend for about 60 seconds until creamy, using the tamper as needed.
5. Swirl caramel sauce into the mixture before serving or freezing for 2-3 hours.

This espresso caramel ice cream is a luxurious treat with a bold, rich flavor. Perfect as an after-dinner dessert or an afternoon pick-me-up, it’s a sophisticated indulgence for any occasion.

Honey Lavender Ice Cream

This honey lavender ice cream is a unique and elegant dessert that combines the floral aroma of lavender with the sweetness of honey. The creamy base ties the flavors together, creating a dessert that feels luxurious and soothing. The Vitamix blender ensures an even blend, delivering a smooth and creamy texture.

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 1/3 cup honey
• 1 tbsp dried culinary lavender
• 2 cups ice cubes

Instructions

1. Heat the heavy cream and milk gently in a saucepan, then add the dried lavender and let steep for 10 minutes. Strain and cool.
2. Pour the lavender-infused milk, honey, and ice cubes into the Vitamix blender.
3. Blend on low speed, gradually increasing to high.
4. Blend for 60 seconds until the mixture is smooth and creamy.
5. Serve immediately or freeze for 2-3 hours for a firmer consistency.

This honey lavender ice cream is a refreshing and aromatic treat that feels like a spa day in a bowl. Its delicate flavor and smooth texture make it an elegant dessert perfect for special gatherings or quiet moments of indulgence.

Dark Chocolate Raspberry Ice Cream

This dark chocolate raspberry ice cream combines the richness of dark chocolate with the tangy sweetness of raspberries, creating a luxurious and flavorful treat. The Vitamix blender makes it easy to achieve a silky texture and perfectly balanced flavor. This dessert is ideal for chocolate lovers looking for a fruity twist.

Ingredients

• 1/2 cup unsweetened dark cocoa powder
• 1 cup fresh or frozen raspberries
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/3 cup granulated sugar
• 2 cups ice cubes

Instructions

1. Add cocoa powder, raspberries, heavy cream, milk, and sugar to the Vitamix blender.
2. Blend on low to combine, gradually increasing to high speed.
3. Slowly add ice cubes through the lid plug while blending.
4. Blend for about 60 seconds until smooth and creamy, using the tamper as needed.
5. Serve immediately as soft-serve or freeze for 2-3 hours for a firmer texture.

This dark chocolate raspberry ice cream is a decadent dessert that balances rich chocolate with the bright, fruity notes of raspberries. It’s perfect for romantic dinners or any occasion where indulgence is key.

Sweet Coconut Pineapple Ice Cream

This coconut pineapple ice cream captures the tropical flavors of a piña colada in a creamy, refreshing dessert. With its sweet and tangy notes, this dairy-free option is a perfect way to bring a taste of the tropics to your table. The Vitamix ensures the perfect creamy consistency in every batch.

Ingredients

• 1 cup full-fat coconut milk
• 1 cup fresh or frozen pineapple chunks
• 1/4 cup maple syrup or sugar
• 1 tsp vanilla extract
• 2 cups ice cubes

Instructions

1. Place coconut milk, pineapple chunks, maple syrup, and vanilla extract into the Vitamix blender.
2. Blend on low speed, gradually increasing to high.
3. Add ice cubes one at a time through the lid plug while blending.
4. Blend for about 60 seconds until smooth and creamy.
5. Serve immediately or freeze for 1-2 hours for a scoopable texture.

This coconut pineapple ice cream is a delightful tropical escape in every bite. Its creamy, fruity flavor makes it perfect for warm days or any time you want a refreshing treat.

Mint Chocolate Chip Ice Cream

Refreshing mint combined with rich chocolate chips makes this a classic favorite. Using the Vitamix, you can create a smooth and creamy mint chocolate chip ice cream with real, fresh flavors. It’s a perfect dessert for those who enjoy a cool, minty twist with every bite.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/3 cup granulated sugar
• 1 tsp peppermint extract
• 1/2 cup mini chocolate chips
• 2 cups ice cubes

Instructions

1. Combine heavy cream, milk, sugar, and peppermint extract in the Vitamix blender.
2. Blend on low, gradually increasing to high, until the sugar dissolves.
3. Add ice cubes through the lid plug while blending.
4. Blend for about 60 seconds until creamy.
5. Stir in chocolate chips before serving or freezing for 2-3 hours for a firmer texture.

This mint chocolate chip ice cream is a refreshing dessert that’s both creamy and indulgent. It’s a great choice for warm evenings or any time you crave the perfect combination of mint and chocolate.

Caramelized Banana Ice Cream

This caramelized banana ice cream takes a classic flavor to the next level by enhancing the bananas with a rich caramelized taste. The Vitamix helps blend the ingredients into a creamy and luscious texture, perfect for serving as a dessert or a sweet snack.

Ingredients

• 2 ripe bananas
• 1/2 cup brown sugar
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 2 cups ice cubes

Instructions

1. Slice bananas and sauté them with brown sugar in a pan until caramelized. Allow to cool.
2. Add the caramelized bananas, heavy cream, milk, and vanilla extract to the Vitamix blender.
3. Blend on low, gradually increasing to high.
4. Add ice cubes through the lid plug while blending.
5. Blend for about 60 seconds until smooth and creamy.

This caramelized banana ice cream is a sweet, rich dessert that transforms simple ingredients into something extraordinary. Its deep flavor and creamy texture make it a standout treat.

Cookies and Cream Ice Cream

This cookies and cream ice cream is a timeless favorite that’s both creamy and crunchy. The crushed cookies add texture and flavor, while the Vitamix blender ensures a smooth and decadent base. Perfect for parties or an indulgent treat at home.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/3 cup granulated sugar
• 1 tsp vanilla extract
• 6 chocolate sandwich cookies, crushed
• 2 cups ice cubes

Instructions

1. Add heavy cream, milk, sugar, and vanilla extract to the Vitamix blender.
2. Blend on low, gradually increasing to high, until the sugar dissolves.
3. Add ice cubes through the lid plug while blending.
4. Stir in the crushed cookies before serving or freezing for 2-3 hours.

This cookies and cream ice cream is a classic dessert that’s loved by all ages. The combination of creamy ice cream and crunchy cookies makes it a delightful and satisfying treat.

Spiced Chai Ice Cream

This spiced chai ice cream is an exotic dessert infused with the warm flavors of chai spices. With cinnamon, cardamom, and cloves, it’s a unique and flavorful option that’s perfect for those who love the comforting taste of chai tea. The Vitamix creates a smooth and creamy texture that enhances every bite.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/3 cup granulated sugar
• 1 tsp chai spice blend (or cinnamon, cardamom, ginger, and cloves)
• 2 cups ice cubes

Instructions

1. Combine heavy cream, milk, sugar, and chai spice blend in the Vitamix blender.
2. Blend on low, gradually increasing to high, until the sugar dissolves.
3. Add ice cubes through the lid plug while blending.
4. Blend for about 60 seconds until creamy and smooth.

This spiced chai ice cream is a warm, flavorful treat with a unique twist. It’s perfect for those who love bold, aromatic flavors and want to enjoy a creamy, comforting dessert.

Pumpkin Spice Ice Cream

This pumpkin spice ice cream combines the comforting flavors of fall into a creamy, indulgent dessert. With the warmth of cinnamon, nutmeg, and cloves paired with the rich taste of pumpkin, this ice cream is a delightful treat for any time of the year. The Vitamix ensures a smooth and velvety consistency that’s easy to achieve.

Ingredients

• 1 cup pumpkin puree
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/3 cup brown sugar or maple syrup
• 1 tsp pumpkin spice blend (cinnamon, nutmeg, ginger, and cloves)
• 2 cups ice cubes

Instructions

1. Add pumpkin puree, heavy cream, milk, brown sugar, and pumpkin spice blend to the Vitamix blender.
2. Blend on low speed, gradually increasing to high, until the ingredients are fully combined.
3. Add ice cubes through the lid plug while blending.
4. Blend for about 60 seconds until smooth and creamy.
5. Serve immediately or freeze for 2-3 hours for a firmer texture.

This pumpkin spice ice cream is a cozy and flavorful dessert perfect for autumn or any time you crave those nostalgic flavors. Serve it with a drizzle of caramel or a sprinkle of cinnamon for an extra-special treat.

Tropical Papaya Lime Ice Cream

This papaya lime ice cream is a refreshing tropical dessert with a tangy twist. The sweet creaminess of papaya pairs beautifully with the zesty lime, creating a bright and vibrant treat. The Vitamix ensures a perfectly smooth texture, bringing these tropical flavors to life.

Ingredients

• 2 cups fresh or frozen papaya chunks
• 1 cup heavy cream
• 1/4 cup granulated sugar or honey
• 1 tbsp fresh lime juice
• 1 tsp lime zest
• 2 cups ice cubes

Instructions

1. Add papaya chunks, heavy cream, sugar, lime juice, and lime zest to the Vitamix blender.
2. Start blending on low speed and gradually increase to high.
3. Slowly add ice cubes through the lid plug while blending.
4. Blend for about 60 seconds until the mixture is smooth and creamy.
5. Serve immediately as a soft-serve or freeze for 1-2 hours for a firmer texture.

This papaya lime ice cream is a light and refreshing treat that’s perfect for summer days. Its tropical flavors will transport you to an island paradise, making it a unique and delicious dessert option.

Matcha Green Tea Ice Cream

This matcha green tea ice cream is a rich and earthy dessert with a creamy texture and a vibrant green hue. The unique flavor of matcha provides a subtle sweetness and a hint of bitterness, making it a sophisticated and refreshing treat. The Vitamix makes it simple to create this smooth and luxurious dessert.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tbsp matcha green tea powder
• 2 cups ice cubes

Instructions

1. Combine heavy cream, milk, sugar, and matcha powder in the Vitamix blender.
2. Blend on low speed to dissolve the matcha, gradually increasing to high speed.
3. Add ice cubes through the lid plug while blending.
4. Blend for about 60 seconds until creamy and smooth.
5. Serve immediately or freeze for 2-3 hours for a firmer consistency.

This matcha green tea ice cream is an elegant and refreshing dessert that’s perfect for tea lovers. Its creamy texture and unique flavor make it an excellent choice for a sophisticated treat.

Salted Caramel Ice Cream

This salted caramel ice cream is a decadent dessert that perfectly balances sweet and salty flavors. The creamy base and rich caramel make it a luxurious treat, while the hint of salt enhances the overall flavor profile. The Vitamix makes it easy to achieve a smooth and velvety texture.

Ingredients

• 1/2 cup caramel sauce
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 tsp sea salt
• 2 cups ice cubes

Instructions

1. Add caramel sauce, heavy cream, milk, and sea salt to the Vitamix blender.
2. Blend on low to combine, then increase speed to high.
3. Add ice cubes through the lid plug while blending.
4. Blend for about 60 seconds until thick and creamy.
5. Serve immediately as soft-serve or freeze for 2-3 hours for a firmer texture.

This salted caramel ice cream is a rich and indulgent dessert that’s perfect for special occasions. Serve it with extra caramel sauce or a sprinkle of sea salt for an unforgettable experience.

Orange Creamsicle Ice Cream

This orange creamsicle ice cream is a nostalgic treat that combines the bright, zesty flavor of oranges with a creamy base. The result is a smooth and refreshing dessert reminiscent of childhood summers. The Vitamix ensures a quick and effortless preparation.

Ingredients

• 1 cup fresh orange juice
• 1 cup heavy cream
• 1/4 cup granulated sugar or honey
• 1 tsp vanilla extract
• 2 cups ice cubes

Instructions

1. Add orange juice, heavy cream, sugar, and vanilla extract to the Vitamix blender.
2. Blend on low speed, gradually increasing to high, until fully combined.
3. Add ice cubes through the lid plug while blending.
4. Blend for about 60 seconds until creamy and smooth.
5. Serve immediately or freeze for 2-3 hours for a firmer texture.

This orange creamsicle ice cream is a vibrant and refreshing dessert that’s perfect for hot days. Its creamy texture and citrusy flavor will leave you wanting more.

Almond Butter Chocolate Chip Ice Cream

This almond butter chocolate chip ice cream is a nutty, creamy dessert with rich chocolatey bites. The combination of almond butter and chocolate chips creates a perfect harmony of flavors, making this treat both indulgent and satisfying. The Vitamix ensures a smooth and creamy texture.

Ingredients

• 1/2 cup almond butter
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar or honey
• 1/2 cup mini chocolate chips
• 2 cups ice cubes

Instructions

1. Add almond butter, heavy cream, milk, and sugar to the Vitamix blender.
2. Blend on low speed, gradually increasing to high.
3. Add ice cubes through the lid plug while blending.
4. Blend for about 60 seconds until creamy.
5. Stir in chocolate chips before serving or freeze for 2-3 hours for a firmer consistency.

This almond butter chocolate chip ice cream is a delightful combination of creamy and crunchy textures. Its nutty flavor and chocolatey richness make it a perfect dessert for any occasion.

Note: More recipes are coming soon!