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If you’re looking for a healthy yet indulgent treat, look no further than Vitamix cashew ice cream.
This dairy-free, creamy dessert is packed with flavor and made with simple, wholesome ingredients.
Using a Vitamix blender, you can effortlessly create a variety of cashew ice cream recipes that will satisfy your sweet tooth without any guilt.
Whether you’re craving something fruity, chocolaty, or nutty, there’s a cashew ice cream recipe for every occasion.
In this blog, we’ve rounded up over 37 delicious Vitamix cashew ice cream recipes that are not only easy to make but also packed with nutrients.
Let’s dive into the world of creamy, dreamy, and healthy homemade ice cream!
37+ Delicious Vitamix Cashew Ice Cream Recipes for Every Taste
With so many options to choose from, you can mix and match ingredients to create your own signature cashew ice cream flavor.
These recipes are a great way to indulge in a healthy treat without sacrificing taste or texture.
Perfect for those who are dairy-free, vegan, or simply looking for a lighter alternative to traditional ice cream, Vitamix cashew ice cream is a must-try.
Start blending today and treat yourself to a homemade ice cream experience that’s as nutritious as it is delicious!
Tropical Cashew Ice Cream
A delightful tropical twist to traditional cashew ice cream, this recipe features the creamy richness of cashews combined with the refreshing flavors of mango and coconut. It’s perfect for a hot day when you want something indulgent but light and refreshing. The cashews give the ice cream a smooth, velvety texture while the tropical fruits provide a burst of sweetness. This recipe can be made quickly in your Vitamix and offers a dairy-free and vegan treat that everyone can enjoy.
Ingredients:
- 1 ½ cups raw cashews
- 2 cups frozen mango chunks
- 1 cup coconut milk (or almond milk for a nut-free option)
- ½ cup coconut flakes (unsweetened)
- 2 tablespoons maple syrup or agave
- 1 teaspoon vanilla extract
- ½ cup water
Instructions:
- Soak the cashews for at least 4 hours or overnight to soften. Drain and rinse before using.
- Add the cashews, frozen mango, coconut milk, coconut flakes, maple syrup, and vanilla extract into the Vitamix blender.
- Start the Vitamix on low speed and gradually increase to high, blending until smooth and creamy.
- If needed, add water in small increments to help the mixture blend smoothly.
- Once blended, transfer the mixture into a container and freeze for at least 4 hours or until firm.
- When ready to serve, scoop and enjoy the tropical flavors of this creamy cashew ice cream!
This tropical cashew ice cream is a crowd-pleaser, especially for those looking for a dairy-free and refreshing dessert option. The natural sweetness of the mango combined with the coconut creates a harmonious balance that is both creamy and fruity. It’s also a great recipe for meal prep since it stores well in the freezer, making it a convenient treat to have on hand. The addition of coconut flakes gives it an extra crunch, enhancing the overall texture.
Chocolate Cashew Ice Cream
A rich and decadent treat, this chocolate cashew ice cream is for chocolate lovers looking for a healthier alternative. The cashews provide a smooth and creamy base, while the cocoa powder and melted dark chocolate bring an intense, satisfying flavor. Perfect for when you’re craving a sweet, yet slightly indulgent dessert, this recipe is vegan, gluten-free, and easy to make in the Vitamix.
Ingredients:
- 1 ½ cups raw cashews
- ¼ cup cocoa powder
- 1 bar of dark chocolate (about 70% cocoa, chopped)
- 1 cup coconut milk
- 2 tablespoons maple syrup or agave
- 1 teaspoon vanilla extract
- ½ cup water
Instructions:
- Soak the cashews for at least 4 hours or overnight and drain them.
- Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave in 20-second intervals, stirring each time.
- Add the soaked cashews, cocoa powder, melted dark chocolate, coconut milk, maple syrup, and vanilla extract to the Vitamix blender.
- Blend on low, gradually increasing to high speed, until the mixture is smooth and creamy.
- Add water if necessary to achieve the desired consistency.
- Once blended, transfer the mixture into a container and freeze for at least 4 hours.
- Serve and enjoy the rich chocolate goodness!
This chocolate cashew ice cream is ideal for those looking for a guilt-free chocolate dessert. The combination of dark chocolate and cashews creates a velvety texture that rivals traditional ice cream, while the cocoa powder enhances the richness. It’s an excellent option for anyone avoiding dairy but still wanting to indulge in a chocolatey treat. This recipe is easily customizable – you can add in your favorite mix-ins like nuts or chocolate chips for added crunch and texture.
Vanilla Bean Cashew Ice Cream
A classic and simple flavor, this vanilla bean cashew ice cream brings out the natural sweetness of the cashews while the vanilla bean offers a fragrant and rich taste. This is the perfect dessert when you want something comforting and creamy without overwhelming flavors. It’s also a great base recipe, which can be customized with various mix-ins like chocolate chips, fruit, or nuts. Made effortlessly in the Vitamix, this dairy-free treat is perfect for those seeking a lighter yet indulgent dessert.
Ingredients:
- 1 ½ cups raw cashews
- 1 vanilla bean (or 2 teaspoons vanilla extract)
- 1 cup coconut milk
- 2 tablespoons maple syrup or agave
- ½ cup water
- 1 teaspoon lemon juice
Instructions:
- Soak the cashews for at least 4 hours, then drain and rinse them.
- Slice the vanilla bean in half lengthwise and scrape out the seeds. If using vanilla extract, you can skip this step.
- Add the soaked cashews, vanilla bean seeds (or vanilla extract), coconut milk, maple syrup, lemon juice, and a little water into the Vitamix blender.
- Start blending on low speed and gradually increase to high. Blend until smooth and creamy.
- Add more water if needed to achieve the right consistency.
- Pour the mixture into a container and freeze for 4 hours or more until firm.
- Scoop and serve!
The simplicity of this vanilla bean cashew ice cream allows the flavor of the cashews to shine while the vanilla adds a touch of luxury. The slight acidity from the lemon juice enhances the overall balance, making this dessert perfect on its own or as a complement to other dishes. The recipe can also be customized with additional flavorings such as cinnamon or nutmeg for a warm twist. Its creamy, smooth texture makes it hard to believe it’s completely dairy-free and vegan.
Cinnamon Spice Cashew Ice Cream
This cinnamon spice cashew ice cream is a warm, comforting dessert that brings together the creamy richness of cashews with the sweet and aromatic flavors of cinnamon, nutmeg, and a touch of maple syrup. It’s perfect for cozy evenings or when you need a dessert to complement autumn flavors. The smooth texture, paired with the spices, makes each bite a delightful experience.
Ingredients:
- 1 ½ cups raw cashews
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons maple syrup or agave
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- ½ cup water
Instructions:
- Soak the cashews for at least 4 hours or overnight, then drain and rinse them.
- Add the soaked cashews, cinnamon, nutmeg, maple syrup, coconut milk, vanilla extract, and water into the Vitamix blender.
- Start on low speed, gradually increasing to high, and blend until smooth and creamy.
- Add more water if necessary to reach a smooth consistency.
- Once blended, transfer to a container and freeze for 4 hours or until firm.
- Serve and enjoy the warm, spiced flavors of this creamy ice cream!
This cinnamon spice cashew ice cream is the perfect combination of comfort and indulgence. The spices bring a cozy vibe, making it an ideal choice for the colder months or for those who love cinnamon-based desserts. It’s a unique, dairy-free twist on a classic fall flavor that everyone will love. With its smooth and creamy texture, this ice cream is a treat that can be enjoyed by people with various dietary preferences.
Peach Cashew Ice Cream
This peach cashew ice cream is a sweet and creamy treat that captures the essence of summer in every bite. The natural sweetness of ripe peaches pairs wonderfully with the rich, smooth texture of cashews, resulting in an ice cream that’s both refreshing and indulgent. It’s a perfect way to enjoy fresh peaches in a dairy-free dessert.
Ingredients:
- 1 ½ cups raw cashews
- 2 cups frozen peaches (or fresh if in season)
- 1 cup coconut milk
- 2 tablespoons maple syrup or agave
- 1 teaspoon vanilla extract
- ½ cup water
Instructions:
- Soak the cashews for at least 4 hours or overnight, then drain and rinse them.
- Add the soaked cashews, frozen peaches, coconut milk, maple syrup, vanilla extract, and water into the Vitamix blender.
- Blend on low speed, gradually increasing to high until the mixture is smooth and creamy.
- Add water as needed to achieve the right consistency.
- Transfer the mixture to a container and freeze for at least 4 hours or until firm.
- Serve and enjoy this sweet and creamy peach ice cream!
This peach cashew ice cream offers a perfect balance of fruitiness and creaminess. The peaches provide a burst of freshness, while the cashews add a velvety texture that elevates the flavor. This is an excellent dessert for warm weather or when you want a refreshing treat that feels both light and indulgent. It’s also a versatile recipe that can be adapted by adding other fruits, like raspberries or strawberries, to create a variety of flavors.
Coffee Cashew Ice Cream
For coffee lovers, this coffee cashew ice cream is the ultimate indulgence. The creamy base made from cashews is infused with the rich, bold flavor of coffee, creating an ice cream that’s not only smooth but also energizing. A hint of vanilla and a touch of maple syrup balance the strong coffee flavor, making this a must-try treat for anyone who enjoys coffee-based desserts.
Ingredients:
- 1 ½ cups raw cashews
- 1 tablespoon instant coffee granules or brewed coffee
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup or agave
- 1 cup coconut milk
- ½ cup water
Instructions:
- Soak the cashews for at least 4 hours or overnight and drain them.
- Dissolve the instant coffee granules in a small amount of hot water, or add brewed coffee directly into the mixture.
- Add the soaked cashews, coffee, vanilla extract, maple syrup, coconut milk, and water into the Vitamix blender.
- Blend on low and gradually increase to high, blending until smooth and creamy.
- Add more water if needed to achieve the right consistency.
- Pour into a container and freeze for 4 hours or until solid.
- Scoop and enjoy the smooth, coffee-infused cashew ice cream!
This coffee cashew ice cream is rich and smooth, perfect for those who enjoy coffee-flavored treats. The cashews provide the perfect creamy base, while the coffee adds a bold punch of flavor. It’s ideal for a pick-me-up dessert or after a meal. The ice cream is also vegan and dairy-free, making it a great option for people with dietary restrictions.
Strawberry Cashew Ice Cream
This strawberry cashew ice cream brings a fresh, fruity flavor with the creamy consistency of cashews. The natural sweetness of strawberries combined with the richness of the cashew base creates a dessert that’s both refreshing and satisfying. Perfect for a hot summer day, this ice cream captures the essence of fresh strawberries and is made without dairy.
Ingredients:
- 1 ½ cups raw cashews
- 2 cups frozen strawberries (or fresh if in season)
- 1 cup coconut milk
- 2 tablespoons maple syrup or agave
- 1 teaspoon vanilla extract
- ½ cup water
Instructions:
- Soak the cashews for at least 4 hours and drain them.
- Add the soaked cashews, frozen strawberries, coconut milk, maple syrup, vanilla extract, and water into the Vitamix blender.
- Blend on low, gradually increasing to high, until the mixture is smooth and creamy.
- Add water if necessary to help the mixture blend smoothly.
- Once the mixture is blended, transfer it to a container and freeze for 4 hours or until firm.
- Scoop and enjoy the fresh strawberry flavor in your creamy ice cream!
This strawberry cashew ice cream is a perfect balance of fruitiness and creaminess. The strawberries provide a bright, fresh flavor, while the cashews lend a luxurious, creamy texture. It’s an excellent choice for anyone looking for a light, yet satisfying dessert that’s both dairy-free and vegan. This recipe also works well as a base for creating variations by adding other fruits or mix-ins like chocolate chips.
Raspberry Chocolate Chip Cashew Ice Cream
This raspberry chocolate chip cashew ice cream combines the tangy, fruity flavor of raspberries with the rich, decadent chocolate chips, all balanced by the smooth creaminess of cashews. The tartness of the raspberries contrasts beautifully with the sweetness of the chocolate chips, making each spoonful an exciting burst of flavor.
Ingredients:
- 1 ½ cups raw cashews
- 2 cups frozen raspberries
- 1 cup coconut milk
- 2 tablespoons maple syrup or agave
- 1 teaspoon vanilla extract
- ½ cup chocolate chips (dairy-free if vegan)
- ½ cup water
Instructions:
- Soak the cashews for at least 4 hours or overnight, then drain and rinse them.
- Add the soaked cashews, frozen raspberries, coconut milk, maple syrup, vanilla extract, and water into the Vitamix blender.
- Start on low speed and gradually increase to high, blending until smooth and creamy.
- Add more water if necessary to help the blending process.
- Once the mixture is creamy and smooth, fold in the chocolate chips by hand.
- Transfer the mixture to a container and freeze for at least 4 hours or until firm.
- Scoop and serve this delightful raspberry-chocolate dessert!
This raspberry chocolate chip cashew ice cream is the perfect balance of tart and sweet, with the raspberries providing a bright, refreshing flavor and the chocolate chips adding a satisfying crunch. The cashews create a luxurious, creamy texture that makes this ice cream feel like a decadent indulgence without any dairy. It’s a great option for anyone looking for a fruity, slightly tangy dessert that pairs well with chocolate.
Mint Chocolate Chip Cashew Ice Cream
This refreshing mint chocolate chip cashew ice cream is a perfect balance of cool, minty flavor and rich chocolate chips, all blended together in a smooth, dairy-free base. The cashews create a creamy texture, while the peppermint essence gives the ice cream a refreshing kick. It’s a simple yet indulgent treat for mint lovers.
Ingredients:
- 1 ½ cups raw cashews
- 1 teaspoon peppermint extract
- ½ cup dark chocolate chips (dairy-free if vegan)
- 2 tablespoons maple syrup or agave
- 1 cup coconut milk
- ½ cup water
Instructions:
- Soak the cashews for at least 4 hours or overnight, then drain and rinse them.
- Add the soaked cashews, peppermint extract, maple syrup, coconut milk, and water into the Vitamix blender.
- Start on low speed and gradually increase to high, blending until smooth and creamy.
- Once blended, fold in the dark chocolate chips.
- Transfer the mixture to a container and freeze for at least 4 hours or until firm.
- Scoop and enjoy the refreshing mint and chocolate chip combination!
This mint chocolate chip cashew ice cream is a perfect balance of creamy, refreshing, and chocolaty. The mint provides a cool, invigorating flavor that pairs beautifully with the richness of the dark chocolate chips. It’s a fantastic dairy-free dessert for those who crave the classic mint-chocolate combination but want a healthier, plant-based alternative. The velvety texture from the cashews makes it feel like a real indulgence.
Choco-Coconut Cashew Ice Cream
For a tropical twist on chocolate, this choco-coconut cashew ice cream blends the rich, deep flavor of cocoa with the creamy texture of cashews and a touch of coconut milk. The coconut adds an exotic flair, enhancing the chocolate with a slight sweetness and a smooth texture. It’s perfect for those who love both chocolate and coconut in their desserts.
Ingredients:
- 1 ½ cups raw cashews
- ¼ cup cocoa powder
- 1 cup coconut milk
- 2 tablespoons maple syrup or agave
- 1 teaspoon vanilla extract
- ½ cup shredded coconut (unsweetened)
- ½ cup water
Instructions:
- Soak the cashews for at least 4 hours, then drain and rinse them.
- Add the soaked cashews, cocoa powder, coconut milk, maple syrup, vanilla extract, and water into the Vitamix blender.
- Blend on low speed, gradually increasing to high, until smooth and creamy.
- Fold in the shredded coconut for added texture.
- Transfer the mixture to a container and freeze for at least 4 hours or until firm.
- Scoop and serve to enjoy the creamy chocolate-coconut combination!
The choco-coconut cashew ice cream is the ideal treat for chocolate and coconut fans. The cashews provide a rich and smooth base, while the coconut milk enhances the texture and adds a tropical, sweet flavor. This ice cream is a great dairy-free, vegan dessert option and offers a unique, tropical twist on traditional chocolate ice cream. It’s rich, indulgent, and perfect for a special treat or to share with friends.
Banana Cashew Ice Cream
This banana cashew ice cream is a naturally sweet and creamy dessert that combines the richness of cashews with the smooth texture of ripe bananas. It’s an excellent way to use overripe bananas and transform them into a healthy, dairy-free ice cream. The bananas lend natural sweetness, while the cashews make it velvety smooth.
Ingredients:
- 1 ½ cups raw cashews
- 2 ripe bananas, sliced and frozen
- 1 cup coconut milk
- 2 tablespoons maple syrup or agave
- 1 teaspoon vanilla extract
- ½ cup water
Instructions:
- Soak the cashews for at least 4 hours or overnight, then drain and rinse them.
- Add the soaked cashews, frozen banana slices, coconut milk, maple syrup, vanilla extract, and water into the Vitamix blender.
- Blend on low speed and gradually increase to high, blending until smooth and creamy.
- If necessary, add more water to help the mixture blend smoothly.
- Once smooth, transfer the mixture to a container and freeze for at least 4 hours.
- Scoop and enjoy the natural sweetness of banana in a creamy, smooth texture!
This banana cashew ice cream is a great way to enjoy the natural sweetness of bananas in a healthier, dairy-free format. The combination of cashews and bananas creates a creamy, smooth texture that’s rich without being overly sweet. It’s an easy, fuss-free dessert that’s perfect for a quick treat or a guilt-free indulgence. The ice cream is naturally sweetened, making it a great option for those watching their sugar intake.
Pistachio Cashew Ice Cream
For a unique and nutty treat, this pistachio cashew ice cream brings together the rich flavor of pistachios and the creamy texture of cashews. The combination of these two nuts creates a satisfying, indulgent ice cream with a savory twist, making it a deliciously different dessert. It’s a perfect treat for nut lovers looking for a dairy-free option.
Ingredients:
- 1 ½ cups raw cashews
- 1 cup shelled pistachios
- 1 cup coconut milk
- 2 tablespoons maple syrup or agave
- 1 teaspoon vanilla extract
- ½ cup water
Instructions:
- Soak the cashews for at least 4 hours or overnight, then drain and rinse them.
- Add the soaked cashews, pistachios, coconut milk, maple syrup, vanilla extract, and water into the Vitamix blender.
- Start blending on low and gradually increase to high until smooth and creamy.
- Add more water if needed to achieve the desired consistency.
- Once blended, transfer the mixture to a container and freeze for at least 4 hours or until firm.
- Scoop and enjoy the nutty, creamy flavors of pistachio and cashew!
This pistachio cashew ice cream is a deliciously nutty alternative to traditional ice cream. The pistachios provide a savory, slightly salty flavor that contrasts nicely with the smooth, rich cashews. The coconut milk adds a subtle creaminess, making this dessert feel indulgent and satisfying without being overly heavy. It’s a fantastic option for those who love nut-based desserts, and it’s perfect for anyone looking for a dairy-free and vegan treat.
Blueberry Cashew Ice Cream
This blueberry cashew ice cream combines the tartness of blueberries with the smooth, creamy texture of cashews, creating a refreshing and indulgent dessert. It’s a perfect balance of fruity and creamy, with the cashews adding richness and the blueberries providing a fresh, natural sweetness. It’s a delightful treat, especially for fruit lovers.
Ingredients:
- 1 ½ cups raw cashews
- 2 cups frozen blueberries
- 1 cup coconut milk
- 2 tablespoons maple syrup or agave
- 1 teaspoon vanilla extract
- ½ cup water
Instructions:
- Soak the cashews for at least 4 hours or overnight, then drain and rinse them.
- Add the soaked cashews, frozen blueberries, coconut milk, maple syrup, vanilla extract, and water into the Vitamix blender.
- Blend on low, gradually increasing to high, until smooth and creamy.
- Add more water if needed to help the mixture blend smoothly.
- Once blended, transfer the mixture to a container and freeze for at least 4 hours or until firm.
- Scoop and enjoy the tangy, creamy blueberry ice cream!
This blueberry cashew ice cream is light yet satisfying, with the blueberries adding a vibrant burst of flavor. The cashews provide a smooth base, making this dessert feel luxurious while still being light and refreshing. It’s perfect for anyone looking for a dairy-free, fruity treat that’s both sweet and tangy. The blueberries can also be swapped for other berries like raspberries or blackberries for a different twist.
Tropical Cashew Ice Cream
This tropical cashew ice cream transports you to a sunny beach with its combination of coconut, mango, and pineapple flavors. The creamy cashew base provides the perfect backdrop for the vibrant fruit, creating a refreshing, creamy dessert that’s perfect for summer. The tropical fruits offer a balance of sweetness and tartness, while the coconut adds a hint of tropical indulgence.
Ingredients:
- 1 ½ cups raw cashews
- 1 cup frozen mango chunks
- 1 cup frozen pineapple chunks
- 1 cup coconut milk
- 2 tablespoons maple syrup or agave
- 1 teaspoon vanilla extract
- ½ cup water
Instructions:
- Soak the cashews for at least 4 hours or overnight, then drain and rinse them.
- Add the soaked cashews, frozen mango, frozen pineapple, coconut milk, maple syrup, vanilla extract, and water into the Vitamix blender.
- Blend on low speed, gradually increasing to high, until smooth and creamy.
- Add more water as needed to help the blending process.
- Once smooth, transfer the mixture to a container and freeze for at least 4 hours or until firm.
- Scoop and enjoy the tropical burst of flavor in each bite!
This tropical cashew ice cream offers a creamy, indulgent taste of the tropics. The mango and pineapple provide a fresh, tangy flavor, while the coconut milk gives it a smooth, creamy texture. It’s the perfect dessert for a warm day or when you’re craving something fruity and refreshing. This ice cream is dairy-free, vegan, and full of natural sweetness, making it a healthier treat.
Apple Cinnamon Cashew Ice Cream
The apple cinnamon cashew ice cream brings the comforting flavors of autumn into a creamy, dairy-free treat. The sweetness of apples pairs beautifully with the warm, spicy cinnamon, creating a cozy and indulgent dessert. The cashews add richness and smoothness, making this a perfect choice for a fall-inspired treat.
Ingredients:
- 1 ½ cups raw cashews
- 2 apples, peeled, cored, and chopped
- 1 teaspoon ground cinnamon
- 2 tablespoons maple syrup or agave
- 1 cup coconut milk
- ½ cup water
Instructions:
- Soak the cashews for at least 4 hours, then drain and rinse them.
- Add the soaked cashews, chopped apples, ground cinnamon, maple syrup, coconut milk, and water into the Vitamix blender.
- Blend on low speed, gradually increasing to high, until smooth and creamy.
- Add more water if necessary to help the mixture blend smoothly.
- Once blended, transfer the mixture to a container and freeze for at least 4 hours or until firm.
- Scoop and enjoy the cozy flavors of apple and cinnamon in each creamy bite!
This apple cinnamon cashew ice cream is the perfect dessert for those who love the warm, comforting flavors of fall. The apples add a natural sweetness, while the cinnamon offers a cozy, spiced warmth. The cashews create a rich, smooth texture that balances out the flavors. It’s a great choice for anyone seeking a dairy-free alternative to traditional apple pie or cinnamon ice cream.
Coconut Cashew Ice Cream
This simple yet luxurious coconut cashew ice cream is the epitome of creamy indulgence. With the smooth texture of cashews and the rich flavor of coconut, this dairy-free ice cream is a tropical delight. It’s perfect for those who enjoy coconut in all forms, with a subtle sweetness and a velvety finish.
Ingredients:
- 1 ½ cups raw cashews
- 1 ½ cups coconut milk
- 2 tablespoons maple syrup or agave
- 1 teaspoon vanilla extract
- ½ cup shredded coconut (unsweetened)
- ½ cup water
Instructions:
- Soak the cashews for at least 4 hours or overnight, then drain and rinse them.
- Add the soaked cashews, coconut milk, maple syrup, vanilla extract, and water into the Vitamix blender.
- Blend on low speed, gradually increasing to high, until smooth and creamy.
- Once blended, fold in the shredded coconut.
- Transfer the mixture to a container and freeze for at least 4 hours or until firm.
- Scoop and enjoy the creamy coconut goodness!
This coconut cashew ice cream is a dream for coconut lovers. The combination of cashews and coconut milk creates a rich, velvety texture, while the shredded coconut adds a delightful chewiness. This simple ice cream is perfect for a tropical-inspired treat, and it’s naturally dairy-free and vegan, making it suitable for a variety of dietary preferences.
Raspberry Almond Cashew Ice Cream
This raspberry almond cashew ice cream brings together the tartness of raspberries with the nuttiness of almonds in a creamy, smooth base. The almonds add a slight crunch and earthy flavor that contrasts perfectly with the creamy cashew base and the refreshing raspberries. This vibrant ice cream is a deliciously unique dessert.
Ingredients:
- 1 ½ cups raw cashews
- 1 ½ cups frozen raspberries
- ¼ cup almond butter
- 2 tablespoons maple syrup or agave
- 1 cup coconut milk
- ½ cup water
Instructions:
- Soak the cashews for at least 4 hours or overnight, then drain and rinse them.
- Add the soaked cashews, frozen raspberries, almond butter, maple syrup, coconut milk, and water into the Vitamix blender.
- Blend on low speed, gradually increasing to high, until smooth and creamy.
- Add more water as needed to help the mixture blend easily.
- Once smooth, transfer the mixture to a container and freeze for at least 4 hours or until firm.
- Scoop and enjoy the refreshing combination of raspberries and almonds!
This raspberry almond cashew ice cream is a delightful twist on the classic fruit-and-nut combination. The tart raspberries provide a burst of freshness, while the almond butter adds a smooth, nutty richness. The cashews create a creamy texture that ties the flavors together beautifully. It’s a perfect dairy-free dessert that’s both refreshing and indulgent.
Chocolate Mint Cashew Ice Cream
Chocolate and mint make the perfect pair in this smooth and creamy chocolate mint cashew ice cream. The rich, cocoa base is complemented by the cool, refreshing mint flavor, making this a decadent yet refreshing dessert. The cashews add an extra level of creaminess, making it feel indulgent without any dairy.
Ingredients:
- 1 ½ cups raw cashews
- ¼ cup cocoa powder
- 1 teaspoon peppermint extract
- 2 tablespoons maple syrup or agave
- 1 cup coconut milk
- ½ cup water
Instructions:
- Soak the cashews for at least 4 hours or overnight, then drain and rinse them.
- Add the soaked cashews, cocoa powder, peppermint extract, maple syrup, coconut milk, and water into the Vitamix blender.
- Blend on low speed, gradually increasing to high, until smooth and creamy.
- Add more water as needed to achieve the right consistency.
- Once blended, transfer the mixture to a container and freeze for at least 4 hours or until firm.
- Scoop and enjoy the refreshing chocolate mint combination!
This chocolate mint cashew ice cream is an indulgent yet refreshing treat, perfect for anyone who loves the classic combination of chocolate and mint. The cashews provide a smooth, creamy texture that enhances the richness of the cocoa and the coolness of the mint. It’s a great dairy-free option for chocolate and mint lovers, offering a rich flavor without the heaviness of traditional ice cream.
Lemon Cashew Ice Cream
This lemon cashew ice cream is the perfect balance of tart and creamy, with the bright citrus flavor of lemon cutting through the richness of the cashew base. It’s a refreshing and zesty dessert that’s both light and indulgent. The coconut milk adds an extra layer of creaminess, making this dairy-free ice cream feel decadent.
Ingredients:
- 1 ½ cups raw cashews
- 2 lemons, juiced and zested
- 2 tablespoons maple syrup or agave
- 1 cup coconut milk
- ½ cup water
Instructions:
- Soak the cashews for at least 4 hours or overnight, then drain and rinse them.
- Add the soaked cashews, lemon juice, lemon zest, maple syrup, coconut milk, and water into the Vitamix blender.
- Blend on low speed, gradually increasing to high, until smooth and creamy.
- Add more water if necessary to achieve the desired consistency.
- Once blended, transfer the mixture to a container and freeze for at least 4 hours or until firm.
- Scoop and enjoy the bright, citrusy flavor in each creamy bite!
This lemon cashew ice cream is a refreshing dessert with a burst of citrus flavor. The cashews provide a creamy base that balances the tartness of the lemon, while the coconut milk adds a smooth richness. It’s a great option for those looking for a light, dairy-free treat that’s both zesty and indulgent. Perfect for a hot day or as a palate cleanser after a heavy meal.
Note: More recipes are coming soon!
