32+ Heartwarming Vitamix Chocolate Ice Cream Recipes to Flavor

If you’re a chocolate lover, you’re in for a treat.

The Vitamix blender can help you make the creamiest, richest chocolate ice cream right at home.

With its powerful motor and versatile blending capabilities, the Vitamix allows you to create a variety of chocolate ice cream flavors with ease.

Whether you’re craving a classic chocolate ice cream or something more adventurous with added nuts, fruits, or spices, the possibilities are endless.

In this article, we’ll explore over 32 mouthwatering chocolate ice cream recipes that you can whip up in your Vitamix, turning any day into an indulgent celebration.

No need for an ice cream machine—Vitamix makes the process incredibly simple.

From dark chocolate to milk chocolate, minty variations to rich hazelnut, these recipes will cater to all your chocolate cravings.

With just a few basic ingredients and a bit of creativity, you’ll be able to enjoy homemade ice cream with a texture that rivals your favorite ice cream shop.

So, get ready to discover new favorites and elevate your dessert game with these delicious Vitamix chocolate ice cream recipes.

32+ Heartwarming Vitamix Chocolate Ice Cream Recipes to Flavor

Vitamix truly makes the art of making ice cream easy and fun.

Whether you’re making it for a special occasion or just because you deserve a sweet treat, these 32+ chocolate ice cream recipes are the perfect solution for any chocolate lover.

The best part? You can customize the ingredients to suit your tastes, experiment with flavors, and even add your favorite mix-ins.

With the help of your Vitamix, you’ll create a creamy, smooth ice cream base that’s full of rich chocolatey goodness every time.

So, get blending and treat yourself to the ultimate chocolate indulgence.

With so many options to choose from, you’ll never run out of new ways to enjoy homemade chocolate ice cream!

Decadent Dark Chocolate Vitamix Ice Cream

This dark chocolate ice cream recipe uses a high-quality cocoa powder, making it rich and indulgent. The Vitamix blender helps to create an ultra-smooth, creamy texture while incorporating a hint of vanilla for a well-rounded flavor. Perfect for chocolate lovers looking for a treat that’s both sophisticated and satisfying.
Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup cocoa powder
• 1 cup sugar
• 1 tsp vanilla extract
• ½ cup dark chocolate (chopped)
• Pinch of salt

Instructions

1. Add the heavy cream, whole milk, cocoa powder, sugar, vanilla extract, and salt to the Vitamix blender.
2. Blend on high speed until the mixture is smooth and creamy, about 30 seconds.
3. Add the chopped dark chocolate and pulse a few times to combine, leaving small chocolate chunks for texture.
4. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until solid.
5. Scoop and serve chilled.

This decadent dark chocolate ice cream is the ultimate treat for anyone who loves rich, full-bodied flavors. The combination of the smooth creaminess from the Vitamix and the slight crunch from the dark chocolate chunks gives this dessert an elegant and satisfying feel. Whether served on its own or paired with a topping, it’s a perfect dessert for any occasion.

Creamy Milk Chocolate Vitamix Ice Cream

This milk chocolate ice cream recipe is creamy, sweet, and incredibly smooth, offering a more mellow chocolate flavor than its dark counterpart. The milk chocolate lends a comforting, sweet taste that’s ideal for those who prefer a lighter, sweeter ice cream. It’s easy to make in a Vitamix and has an incredibly smooth texture.
Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup milk chocolate chips
• 1 cup sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Pour the heavy cream, whole milk, sugar, vanilla extract, and salt into the Vitamix blender.
2. Blend on medium speed until fully combined, about 30 seconds.
3. Add the milk chocolate chips to the blender and blend on high until completely smooth, with no chunks left.
4. Pour the mixture into a container and freeze for at least 4 hours or until it hardens.
5. Serve immediately after scooping from the frozen container.

The creamy milk chocolate ice cream made in a Vitamix is a wonderful option for those craving something sweet and smooth. The milk chocolate chips melt seamlessly into the cream base, giving it a velvety texture that’s perfect for a cozy treat. Its balanced flavor and smooth texture make it a universally loved option for any dessert lover.

Nutty Chocolate Vitamix Ice Cream

For those who enjoy a bit of crunch with their chocolate ice cream, this nutty variation is the perfect choice. It combines the richness of chocolate with the satisfying texture of toasted nuts, making it a more exciting, gourmet option. Made in the Vitamix, this ice cream is not only creamy but also packed with flavor and texture.
Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup cocoa powder
• 1 cup sugar
• 1 tsp vanilla extract
• ½ cup roasted almonds (chopped)
• Pinch of salt

Instructions

1. In the Vitamix blender, combine the heavy cream, whole milk, cocoa powder, sugar, vanilla extract, and salt.
2. Blend until smooth, about 30 seconds on high speed.
3. Add the chopped roasted almonds and pulse just a few times, so they stay in small, crunchy pieces.
4. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours.
5. Scoop and serve directly from the freezer.

This nutty chocolate ice cream offers a satisfying blend of smooth, creamy chocolate with the added crunch of roasted almonds. The blend of textures elevates the experience, making it a delightful dessert that’s both rich and fun to eat. The deep cocoa flavor combined with the nutty elements creates an indulgent treat that will satisfy both your chocolate and crunchy cravings.

Velvety Chocolate Mint Vitamix Ice Cream

This chocolate mint ice cream combines the richness of dark chocolate with the refreshing taste of mint. The cool mint flavor perfectly balances the deep chocolate, making each bite a refreshing and indulgent treat. Made in a Vitamix, this ice cream is smooth and creamy, with the added minty kick making it an ideal dessert for all seasons.
Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup cocoa powder
• 1 cup sugar
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• Pinch of salt

Instructions

1. In the Vitamix blender, combine the heavy cream, whole milk, cocoa powder, sugar, vanilla extract, peppermint extract, and salt.
2. Blend on high speed until smooth and well-mixed.
3. Transfer the mixture into a freezer-safe container and freeze for at least 4 hours.
4. Scoop and serve chilled, garnished with chocolate shavings if desired.

This velvety chocolate mint ice cream strikes a perfect balance between the richness of chocolate and the crispness of mint. The Vitamix’s smooth blending ensures a creamy texture, and the cooling mint adds a refreshing twist. It’s the perfect dessert for anyone who loves the classic combination of chocolate and mint, and it’s a crowd-pleaser for any occasion.

Salted Caramel Chocolate Vitamix Ice Cream

A delightful combination of sweet and salty, this salted caramel chocolate ice cream delivers the best of both worlds. The richness of chocolate is paired with the sweet and savory caramel sauce, while the pinch of sea salt brings everything together in a unique and delicious way. Made in the Vitamix, this ice cream has a luxurious, creamy texture.
Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup cocoa powder
• 1 cup sugar
• 1 tsp vanilla extract
• ½ cup caramel sauce
• 1 tsp sea salt

Instructions

1. In the Vitamix blender, combine the heavy cream, whole milk, cocoa powder, sugar, vanilla extract, and sea salt.
2. Blend on high speed until fully combined and creamy.
3. Add the caramel sauce and pulse gently to swirl it into the mixture.
4. Pour into a freezer-safe container and freeze for at least 4 hours.
5. Scoop and serve directly from the freezer.

This salted caramel chocolate ice cream is a decadent treat that blends sweet, savory, and rich flavors. The combination of creamy chocolate and the salty-sweet caramel is absolutely divine. The Vitamix ensures a smooth, creamy texture, making this dessert even more indulgent and enjoyable.

Chocolate Banana Vitamix Ice Cream

For a healthier take on chocolate ice cream, this chocolate banana version uses ripe bananas to naturally sweeten and add creaminess to the base. The chocolate complements the natural sweetness of the bananas, creating a wholesome yet indulgent treat. The Vitamix makes blending this ice cream a breeze, resulting in a smooth and creamy texture.
Ingredients

• 2 ripe bananas (sliced and frozen)
• 2 cups heavy cream
• ¼ cup cocoa powder
• 1 cup milk
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract

Instructions

1. In the Vitamix blender, combine the frozen bananas, heavy cream, cocoa powder, milk, honey, and vanilla extract.
2. Blend on high until the mixture becomes smooth and creamy.
3. Transfer to a freezer-safe container and freeze for at least 4 hours.
4. Scoop and serve once frozen.

This chocolate banana ice cream is a delightful treat that’s perfect for those who want a healthier alternative to traditional chocolate ice cream. The bananas naturally add a creamy texture, while the cocoa powder brings out a rich chocolate flavor. This recipe is a perfect example of how you can enjoy a delicious ice cream while keeping it light and refreshing.

Peanut Butter Chocolate Vitamix Ice Cream

This peanut butter chocolate ice cream brings together two beloved flavors into one creamy, irresistible dessert. The smooth peanut butter swirls perfectly with the rich chocolate, creating a balanced and flavorful treat. The Vitamix ensures that the peanut butter blends effortlessly, giving the ice cream a silky, smooth texture.
Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup cocoa powder
• 1 cup sugar
• 1 tsp vanilla extract
• ½ cup peanut butter
• Pinch of salt

Instructions

1. In the Vitamix blender, combine the heavy cream, whole milk, cocoa powder, sugar, vanilla extract, and salt.
2. Blend until smooth and creamy.
3. Add the peanut butter and pulse to incorporate it into the mixture, creating swirls.
4. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
5. Serve by scooping directly from the container once frozen.

This peanut butter chocolate ice cream is a delightful combination of salty, creamy, and chocolaty flavors. The peanut butter adds a rich, nutty element, while the chocolate gives it a decadent sweetness. The Vitamix creates a smooth texture, allowing the flavors to blend seamlessly for a truly indulgent dessert.

Chocolate Coconut Vitamix Ice Cream

For a tropical twist on chocolate ice cream, this chocolate coconut version adds coconut milk and shredded coconut to create a creamy, flavorful treat. The richness of the chocolate pairs perfectly with the exotic coconut flavor, making it a deliciously unique dessert. The Vitamix helps to create the perfect creamy consistency for this dairy-free delight.
Ingredients

• 1 cup coconut milk
• 1 cup heavy cream
• ¾ cup cocoa powder
• 1 cup sugar
• 1 tsp vanilla extract
• ½ cup shredded coconut (unsweetened)
• Pinch of salt

Instructions

1. Add the coconut milk, heavy cream, cocoa powder, sugar, vanilla extract, and salt to the Vitamix blender.
2. Blend on high until smooth and fully combined.
3. Add the shredded coconut and pulse a few times to incorporate.
4. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
5. Scoop and serve once the ice cream has frozen.

This chocolate coconut ice cream is an excellent choice for anyone who loves the combination of rich chocolate with a hint of coconut. The creamy coconut milk and shredded coconut lend a tropical flavor, while the cocoa powder gives it the perfect chocolatey richness. The Vitamix makes it easy to create a smooth, creamy texture, turning this into an irresistible treat.

Chocolate Cherry Vitamix Ice Cream

This chocolate cherry ice cream is a delightful mix of sweet and tart, where the rich chocolate ice cream is enhanced by the juicy flavor of cherries. It’s a luxurious yet refreshing dessert, perfect for those who love fruity twists on classic chocolate ice cream. The Vitamix ensures that the mixture is perfectly smooth while allowing the cherries to add their burst of flavor.
Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup cocoa powder
• 1 cup sugar
• 1 tsp vanilla extract
• 1 cup fresh or frozen cherries (pitted)
• Pinch of salt

Instructions

1. In the Vitamix blender, combine the heavy cream, whole milk, cocoa powder, sugar, vanilla extract, and salt.
2. Blend on high speed until smooth and creamy.
3. Add the cherries and pulse gently to incorporate them into the mixture, leaving small chunks for texture.
4. Transfer the mixture into a freezer-safe container and freeze for at least 4 hours.
5. Scoop and serve directly from the freezer.

The chocolate cherry ice cream is a vibrant dessert, where the sweetness of chocolate pairs harmoniously with the tart cherries. The Vitamix helps create the perfect creamy texture, and the cherry chunks add a fun burst of flavor with every bite. This ice cream is a perfect combination of indulgence and freshness, ideal for anyone looking for a unique twist on a classic favorite.

Chocolate Coffee Vitamix Ice Cream

For coffee and chocolate lovers, this recipe is a dream come true. The rich, deep flavor of dark chocolate is paired with the bold, slightly bitter notes of coffee, creating a creamy ice cream with a perfect balance of sweet and savory. The Vitamix blends the coffee and chocolate seamlessly for a smooth and velvety texture.
Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup cocoa powder
• 1 cup sugar
• 2 tbsp instant coffee granules
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Combine the heavy cream, whole milk, cocoa powder, sugar, instant coffee granules, vanilla extract, and salt in the Vitamix blender.
2. Blend on high until smooth and fully combined, ensuring the coffee granules are dissolved completely.
3. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
4. Scoop and serve directly from the freezer.

This chocolate coffee ice cream is a fantastic treat for those who enjoy the boldness of coffee combined with the richness of chocolate. The coffee provides an added depth of flavor that enhances the chocolate, creating a unique and indulgent experience. The smooth texture achieved by the Vitamix makes it all the more irresistible, offering a luxurious and satisfying dessert.

Chocolate Raspberry Vitamix Ice Cream

This chocolate raspberry ice cream is a decadent yet refreshing dessert that combines the rich, creamy texture of chocolate with the tartness of fresh raspberries. It’s an elegant treat that balances the deep cocoa flavor with the sweet and tangy notes of the raspberries. Made in a Vitamix, it comes out wonderfully smooth with the perfect blend of fruitiness and chocolate.
Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup cocoa powder
• 1 cup sugar
• 1 tsp vanilla extract
• 1 cup fresh or frozen raspberries
• Pinch of salt

Instructions

1. Add the heavy cream, whole milk, cocoa powder, sugar, vanilla extract, and salt to the Vitamix blender.
2. Blend on high speed until smooth and creamy.
3. Add the raspberries and pulse gently to incorporate them into the mixture, leaving small raspberry chunks for texture.
4. Transfer to a freezer-safe container and freeze for at least 4 hours.
5. Scoop and serve directly from the freezer.

The chocolate raspberry ice cream is a perfect balance of sweet, tart, and rich flavors. The raspberries give it a fresh, fruity burst, while the chocolate provides a deep and satisfying richness. The Vitamix ensures a smooth and creamy texture that lets these two bold flavors shine, making it an ideal treat for special occasions or a refreshing indulgence.

Chocolate Hazelnut Vitamix Ice Cream

This chocolate hazelnut ice cream combines the decadent flavor of chocolate with the nutty, roasted notes of hazelnuts. The smooth, creamy base is rich in flavor, while the hazelnuts add a delightful crunch, making this a sophisticated and delicious dessert. The Vitamix blender makes it easy to create a velvety texture that holds up the nutty inclusions perfectly.
Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup cocoa powder
• 1 cup sugar
• 1 tsp vanilla extract
• ½ cup roasted hazelnuts (chopped)
• Pinch of salt

Instructions

1. Combine the heavy cream, whole milk, cocoa powder, sugar, vanilla extract, and salt in the Vitamix blender.
2. Blend until smooth and creamy, about 30 seconds on high.
3. Add the chopped hazelnuts and pulse a few times to distribute them evenly throughout the mixture.
4. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
5. Scoop and serve immediately after freezing.

This chocolate hazelnut ice cream is a rich and luxurious treat. The hazelnuts bring a delightful crunch and toasted flavor that pairs beautifully with the creamy chocolate base. The Vitamix makes the ice cream smooth and velvety, allowing the hazelnuts to add texture without disrupting the overall consistency of the dessert. It’s a perfect choice for anyone looking for an elegant, nutty chocolate treat.

Chocolate Coconut Almond Vitamix Ice Cream

For a tropical twist on chocolate ice cream, this recipe adds both coconut and almonds to create a delightful combination of creamy chocolate, coconut milk, and crunchy almonds. The coconut provides a tropical creaminess, while the almonds add a savory, nutty crunch. This dessert is made in the Vitamix for a silky-smooth texture.
Ingredients

• 1 cup coconut milk
• 1 cup heavy cream
• ¾ cup cocoa powder
• 1 cup sugar
• 1 tsp vanilla extract
• ½ cup shredded coconut (unsweetened)
• ½ cup roasted almonds (chopped)
• Pinch of salt

Instructions

1. In the Vitamix blender, combine the coconut milk, heavy cream, cocoa powder, sugar, vanilla extract, and salt.
2. Blend until smooth and creamy.
3. Add the shredded coconut and roasted almonds, pulsing gently to mix them in.
4. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours.
5. Scoop and serve chilled.

This chocolate coconut almond ice cream brings a delightful blend of tropical coconut, roasted almonds, and rich chocolate together in one smooth and creamy dessert. The shredded coconut provides a chewy texture, while the almonds add crunch, balancing the creaminess of the base. The Vitamix ensures the mixture is silky and easy to scoop, making this a must-try for anyone who loves chocolate with a tropical flair.

Chocolate Cherry Almond Vitamix Ice Cream

This chocolate cherry almond ice cream is a sweet and tart combination of dark chocolate, fresh cherries, and crunchy almonds. The deep chocolate flavor pairs perfectly with the juicy cherries, while the almonds add texture and nuttiness to the mix. Made in a Vitamix, it’s creamy and smooth, with just the right amount of bite from the cherries and almonds.
Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup cocoa powder
• 1 cup sugar
• 1 tsp vanilla extract
• 1 cup fresh or frozen cherries (pitted)
• ½ cup roasted almonds (chopped)
• Pinch of salt

Instructions

1. In the Vitamix blender, combine the heavy cream, whole milk, cocoa powder, sugar, vanilla extract, and salt.
2. Blend on high until smooth and creamy.
3. Add the cherries and almonds, pulsing gently to incorporate them into the mixture.
4. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours.
5. Scoop and serve directly from the freezer.

This chocolate cherry almond ice cream offers a satisfying combination of tart cherries, rich chocolate, and crunchy almonds. The creamy chocolate base perfectly complements the natural sweetness and tang of the cherries, while the almonds add a satisfying crunch. With the help of the Vitamix, the texture is smooth and velvety, making it a delightful treat for anyone who loves a little bit of everything in their ice cream.

Chocolate Orange Vitamix Ice Cream

This chocolate orange ice cream brings together the richness of chocolate and the zesty, bright flavor of fresh oranges. The sweet citrus flavor complements the deep cocoa, creating a unique and refreshing twist on traditional chocolate ice cream. Made in the Vitamix, it’s incredibly creamy with a perfect balance of fruity and chocolatey notes.
Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup cocoa powder
• 1 cup sugar
• 1 tsp vanilla extract
• 1 tbsp orange zest
• ½ cup freshly squeezed orange juice
• Pinch of salt

Instructions

1. Combine the heavy cream, whole milk, cocoa powder, sugar, vanilla extract, orange zest, orange juice, and salt in the Vitamix blender.
2. Blend on high speed until smooth and fully combined.
3. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
4. Scoop and serve directly from the freezer.

This chocolate orange ice cream is a perfect fusion of rich chocolate and the bright, tangy flavor of orange. The orange zest and juice provide a burst of citrus that elevates the chocolate base, making it a fresh and exciting dessert. The Vitamix creates a silky texture that makes each bite smooth and luxurious, ensuring this ice cream will stand out as a favorite among chocolate lovers.

Chocolate Pecan Vitamix Ice Cream

This chocolate pecan ice cream blends the deep, rich flavors of chocolate with the nutty, roasted taste of pecans. The creamy texture created by the Vitamix is enhanced by the crunchy pecans, making each bite an indulgent treat. It’s a sophisticated twist on traditional chocolate ice cream, perfect for those who love both chocolate and nuts.
Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup cocoa powder
• 1 cup sugar
• 1 tsp vanilla extract
• ½ cup roasted pecans (chopped)
• Pinch of salt

Instructions

1. Add the heavy cream, whole milk, cocoa powder, sugar, vanilla extract, and salt to the Vitamix blender.
2. Blend on high until smooth and creamy, about 30 seconds.
3. Add the chopped pecans and pulse a few times to incorporate them into the mixture.
4. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
5. Scoop and serve chilled.

This chocolate pecan ice cream offers the perfect balance of creamy chocolate and crunchy nuts. The roasted pecans bring a toasty flavor that complements the rich cocoa, creating a satisfying dessert that’s sure to impress. The Vitamix ensures a smooth, creamy texture, making each bite a delightful experience for any nut lover.

Chocolate Mint Chip Vitamix Ice Cream

This chocolate mint chip ice cream features the perfect balance of creamy chocolate, refreshing mint, and crunchy chocolate chips. It’s an easy-to-make and delicious dessert, with the Vitamix creating a perfectly smooth and velvety base. The mint flavor adds a cool, refreshing twist that complements the deep chocolate for an irresistible treat.
Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup cocoa powder
• 1 cup sugar
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• ½ cup mini chocolate chips
• Pinch of salt

Instructions

1. In the Vitamix blender, combine the heavy cream, whole milk, cocoa powder, sugar, vanilla extract, peppermint extract, and salt.
2. Blend on high until smooth and creamy.
3. Add the mini chocolate chips and pulse gently to mix them into the ice cream base.
4. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours.
5. Scoop and serve chilled.

Chocolate mint chip ice cream is a classic favorite, and this recipe brings out the perfect balance of mint and chocolate. The mini chocolate chips add a satisfying crunch, while the peppermint extract provides a refreshing finish. The Vitamix creates a silky smooth texture that makes this dessert extra indulgent and refreshing.

Chocolate Strawberry Vitamix Ice Cream

This chocolate strawberry ice cream combines the richness of chocolate with the sweet, tangy flavor of ripe strawberries. It’s a delightful dessert that pairs the best of both worlds, offering a smooth chocolate base with the burst of fresh strawberry flavor. Made in the Vitamix, it’s easy to make and incredibly creamy.
Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup cocoa powder
• 1 cup sugar
• 1 tsp vanilla extract
• 1 cup fresh or frozen strawberries (hulled and chopped)
• Pinch of salt

Instructions

1. In the Vitamix blender, combine the heavy cream, whole milk, cocoa powder, sugar, vanilla extract, and salt.
2. Blend until smooth and fully combined.
3. Add the chopped strawberries and pulse gently to incorporate them into the mixture.
4. Transfer the mixture into a freezer-safe container and freeze for at least 4 hours.
5. Scoop and serve chilled.

Chocolate strawberry ice cream offers the perfect combination of sweet and fruity, with the rich chocolate flavor pairing wonderfully with the fresh, tart strawberries. The Vitamix ensures the mixture is creamy and smooth, while the strawberries add a refreshing and natural sweetness to every bite. This is a great dessert for anyone who loves the chocolate and fruit combination.

Chocolate Maple Vitamix Ice Cream

For a comforting and unique twist on chocolate ice cream, this chocolate maple ice cream combines rich cocoa with the warm sweetness of maple syrup. The maple flavor enhances the chocolate, creating a rich, complex taste that’s both indulgent and comforting. Made in the Vitamix, the smooth texture and balance of flavors are simply divine.
Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup cocoa powder
• 1 cup sugar
• ½ cup pure maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Add the heavy cream, whole milk, cocoa powder, sugar, maple syrup, vanilla extract, and salt to the Vitamix blender.
2. Blend on high until smooth and creamy, ensuring the ingredients are well combined.
3. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
4. Scoop and serve once frozen.

This chocolate maple ice cream is a comforting dessert that combines the richness of chocolate with the warm, earthy sweetness of maple syrup. The maple adds a subtle depth of flavor that pairs beautifully with the creamy base. The Vitamix ensures a smooth and velvety texture, making this dessert a perfect choice for those who love a slightly different take on traditional chocolate ice cream.

Chocolate Raspberry Almond Vitamix Ice Cream

This chocolate raspberry almond ice cream is a vibrant dessert that combines rich chocolate, fresh raspberries, and crunchy almonds for an unforgettable treat. The tartness of the raspberries perfectly balances the chocolate, while the almonds add texture and nuttiness. The Vitamix ensures that everything blends together seamlessly into a smooth, creamy base.
Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup cocoa powder
• 1 cup sugar
• 1 tsp vanilla extract
• 1 cup fresh or frozen raspberries (pitted)
• ½ cup roasted almonds (chopped)
• Pinch of salt

Instructions

1. In the Vitamix blender, combine the heavy cream, whole milk, cocoa powder, sugar, vanilla extract, and salt.
2. Blend on high speed until smooth and creamy.
3. Add the raspberries and roasted almonds, pulsing gently to incorporate them into the ice cream base.
4. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours.
5. Scoop and serve directly from the freezer.

The chocolate raspberry almond ice cream combines deep chocolate flavor with tangy raspberries and crunchy almonds. The Vitamix ensures the ice cream has a smooth, creamy texture, while the raspberries and almonds add fun and texture to every bite. This dessert is a great choice for anyone who loves a combination of flavors and textures in their ice cream.

Chocolate Cherry Coconut Vitamix Ice Cream

This chocolate cherry coconut ice cream combines the rich flavor of chocolate with the tartness of cherries and the tropical creaminess of coconut. The coconut milk provides a smooth texture while the cherries give it a burst of fruity flavor. The Vitamix makes it easy to blend everything into a creamy, delightful treat.
Ingredients

• 1 cup coconut milk
• 1 cup heavy cream
• ¾ cup cocoa powder
• 1 cup sugar
• 1 tsp vanilla extract
• 1 cup fresh or frozen cherries (pitted)
• ½ cup shredded coconut (unsweetened)
• Pinch of salt

Instructions

1. Add the coconut milk, heavy cream, cocoa powder, sugar, vanilla extract, and salt to the Vitamix blender.
2. Blend until smooth and creamy.
3. Add the cherries and shredded coconut, pulsing a few times to mix them in.
4. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
5. Scoop and serve once the ice cream has frozen.

This chocolate cherry coconut ice cream is a tropical treat that combines the richness of chocolate with the fruity tartness of cherries and the creaminess of coconut. The Vitamix ensures a silky texture, while the coconut adds an exotic twist. The cherries provide a juicy contrast to the smooth chocolate, making it a delightful dessert that’s both indulgent and refreshing.

Note: More recipes are coming soon!