28+ Deliciously Easy Vitamix Coffee Ice Cream Recipes to Satisfy

Coffee ice cream is the perfect treat for coffee lovers who want to indulge in the rich, bold flavor of their favorite drink in frozen form.

With a Vitamix blender, you can easily whip up creamy, smooth, and delightful coffee ice cream at home.
Whether you prefer classic coffee, chocolate-infused variations, or even spiced-up concoctions, a Vitamix gives you the power to create endless combinations.

In this article, we will explore over 28 Vitamix coffee ice cream recipes, each offering unique twists on this beloved dessert.

From rich caramel to fruity coffee combinations, these recipes are sure to satisfy your cravings.

So, grab your Vitamix and get ready to make some of the most delicious coffee ice cream you’ve ever tasted!

28+ Deliciously Easy Vitamix Coffee Ice Cream Recipes to Satisfy

Making coffee ice cream with a Vitamix blender allows for endless creativity and experimentation in the kitchen.

With the ability to customize flavors, textures, and even add unique ingredients, there’s no limit to the coffee ice cream variations you can create.

Whether you’re looking for a refreshing twist or a decadent treat, these 28+ recipes provide something for every coffee enthusiast.

So, why not indulge in the joy of homemade coffee ice cream?

The next time you’re craving something sweet, cold, and caffeinated, try one of these recipes and enjoy the perfect frozen coffee dessert!

Coffee & Chocolate Chunk Ice Cream

This creamy coffee ice cream, packed with rich coffee flavor and chunks of chocolate, is a treat that combines the best of both worlds. The strong coffee flavor balances beautifully with the sweetness of the chocolate, creating a deliciously indulgent dessert that will please any coffee lover. This recipe can be made with or without a Vitamix blender, but the Vitamix ensures a smooth, creamy texture that’s hard to beat.

Ingredients:

• 2 cups of strong brewed coffee (cooled)
• 1 cup of heavy cream
• 1 cup of whole milk
• 1/2 cup of granulated sugar
• 1/4 cup of brown sugar
• 1 tsp of vanilla extract
• 1/2 cup of dark chocolate chunks

Instructions:

1. In a Vitamix blender, combine the brewed coffee, heavy cream, whole milk, granulated sugar, brown sugar, and vanilla extract.
2. Blend on high for about 30-45 seconds or until the mixture is smooth and well combined.
3. Pour the mixture into an airtight container, stir in the dark chocolate chunks, and freeze for about 4-6 hours or until it reaches the desired consistency.
4. Scoop and serve when ready to enjoy.

The combination of coffee and chocolate gives this ice cream a layered flavor profile, making it both refreshing and satisfying. The addition of chocolate chunks adds a nice texture contrast to the smooth, creamy base. When frozen, this ice cream has a delightful consistency that will make every bite a joy.

Mocha Almond Coffee Ice Cream

This mocha almond coffee ice cream is a perfect marriage of coffee, chocolate, and crunchy almond pieces. The coffee’s boldness pairs wonderfully with the richness of mocha, and the roasted almonds add a delightful crunch to each spoonful. It’s a luxurious treat that you can whip up at home using your Vitamix blender.

Ingredients:

• 2 cups of brewed coffee (cooled)
• 1/2 cup of cocoa powder
• 1 cup of heavy cream
• 1/2 cup of whole milk
• 1/2 cup of granulated sugar
• 1 tsp of vanilla extract
• 1/2 cup of roasted almonds (chopped)

Instructions:

1. In a Vitamix, blend the brewed coffee, cocoa powder, heavy cream, whole milk, granulated sugar, and vanilla extract.
2. Blend on high for 30 seconds until the mixture is smooth and the cocoa powder is fully incorporated.
3. Pour the mixture into a container, stir in the chopped almonds, and freeze for at least 4 hours.
4. When ready to serve, scoop and enjoy the deliciously creamy ice cream.

This recipe brings together rich coffee and chocolate flavors, giving it a satisfying mocha essence, while the almonds add a delightful crunch. The smooth texture of the ice cream, coupled with the nutty crunch, makes this a truly irresistible dessert. It’s a great option for those who enjoy both coffee and chocolate but want a bit of texture in every bite.

Caramel Coffee Ice Cream

Caramel and coffee are two classic flavors that complement each other beautifully. In this ice cream recipe, the coffee’s deep, bold flavor is enhanced with sweet caramel, creating an indulgent dessert that’s both comforting and decadent. Using the Vitamix to blend the ingredients helps create a smooth and creamy consistency, making it a standout treat.

Ingredients:

• 2 cups of brewed coffee (cooled)
• 1 cup of heavy cream
• 1 cup of whole milk
• 1/2 cup of caramel sauce (store-bought or homemade)
• 1/2 cup of granulated sugar
• 1 tsp of vanilla extract

Instructions:

1. Combine the brewed coffee, heavy cream, whole milk, caramel sauce, granulated sugar, and vanilla extract in your Vitamix blender.
2. Blend on high for about 30-45 seconds until all the ingredients are smooth and the caramel is well incorporated.
3. Pour the mixture into a container and freeze for at least 4 hours or until the ice cream firms up.
4. Scoop and enjoy the rich, creamy caramel coffee ice cream.

The rich caramel adds a sweet, buttery flavor to the coffee ice cream, creating a delightful contrast that balances out the bitterness of the coffee. This ice cream has a luxurious texture, and the smooth caramel integrates well with the creaminess of the ice cream, making each spoonful a heavenly experience. It’s an ideal dessert for caramel lovers who enjoy the warmth of coffee.

Vanilla Coffee Bean Ice Cream

This vanilla coffee bean ice cream is perfect for those who enjoy a more subtle coffee flavor but still want the indulgence of a creamy treat. The richness of the vanilla complements the earthy coffee beans, creating a smooth, velvety ice cream with just the right amount of coffee kick. Using a Vitamix ensures that the coffee beans are blended to a fine consistency, allowing their full flavor to infuse into the base.

Ingredients:

• 1 cup of whole milk
• 1 cup of heavy cream
• 1/2 cup of granulated sugar
• 1 tsp of vanilla extract
• 2 tbsp of coffee beans (finely ground)
• 1/2 cup of coffee (cooled)

Instructions:

1. Blend the whole milk, heavy cream, granulated sugar, vanilla extract, and ground coffee beans in your Vitamix blender.
2. Blend on high for about 45 seconds until smooth and creamy.
3. Add the cooled coffee and blend for an additional 10 seconds.
4. Pour the mixture into a container and freeze for 4-6 hours or until firm.
5. Scoop and serve to enjoy a creamy, coffee-infused vanilla ice cream.

The use of finely ground coffee beans adds a beautiful texture and deep flavor to this vanilla-based ice cream, giving it a rich and aromatic finish. It’s a versatile dessert that pairs well with other sweet treats and is sure to be a hit with coffee lovers who prefer a milder flavor profile.

Coconut Coffee Ice Cream

For those who prefer a dairy-free or vegan option, this coconut coffee ice cream is a perfect choice. The coconut milk provides a rich, creamy base, while the coffee flavor shines through with a slight tropical twist. This ice cream is a unique and refreshing way to enjoy the classic coffee flavor with a subtle coconut essence, and the Vitamix ensures that the texture remains smooth and creamy.

Ingredients:

• 1 can of full-fat coconut milk
• 1 cup of brewed coffee (cooled)
• 1/2 cup of maple syrup or agave nectar
• 1 tsp of vanilla extract
• 1/4 cup of shredded coconut (optional for texture)

Instructions:

1. In a Vitamix, combine the coconut milk, brewed coffee, maple syrup, and vanilla extract.
2. Blend on high for about 30-45 seconds until everything is well combined and smooth.
3. Stir in the shredded coconut if desired, then pour the mixture into a container.
4. Freeze for 4-6 hours or until the ice cream is firm.
5. Scoop and serve for a creamy, dairy-free delight.

The combination of coconut and coffee brings a refreshing twist to traditional coffee ice cream. The coconut milk creates a smooth texture, while the coffee maintains its bold flavor, providing a unique dessert for those looking for a vegan or dairy-free treat. The addition of shredded coconut adds a touch of tropical flavor and texture that elevates this ice cream.

Nutty Coffee Ice Cream

This nutty coffee ice cream is a decadent treat that combines the boldness of coffee with the richness of toasted nuts. The addition of crunchy roasted hazelnuts adds a satisfying texture to each spoonful, making this ice cream a perfect choice for those who love both coffee and nuts. The Vitamix blender helps create a smooth base, while still allowing the nutty pieces to shine through for added texture.

Ingredients:

• 2 cups of brewed coffee (cooled)
• 1 cup of heavy cream
• 1 cup of whole milk
• 1/2 cup of granulated sugar
• 1 tsp of vanilla extract
• 1/2 cup of roasted hazelnuts (chopped)

Instructions:

1. In a Vitamix blender, combine the brewed coffee, heavy cream, whole milk, granulated sugar, and vanilla extract.
2. Blend on high for about 30 seconds until everything is smooth and well combined.
3. Stir in the chopped roasted hazelnuts and blend for an additional 10 seconds on low to distribute the nuts evenly.
4. Freeze for 4-6 hours until firm.
5. Scoop and enjoy a nutty, creamy coffee ice cream.

The rich, roasted flavor of the hazelnuts pairs perfectly with the bold coffee, creating a satisfying and indulgent dessert. The ice cream’s creamy texture is enhanced by the nutty crunch, providing a delightful contrast in every bite. This recipe is perfect for those who enjoy the combination of coffee and nuts in their desserts.

Espresso Chip Ice Cream

For a more intense coffee experience, this espresso chip ice cream is perfect. The espresso provides a strong and concentrated coffee flavor, while the chocolate chips add a touch of sweetness to balance the boldness of the coffee. This ice cream is a dream for those who crave a strong coffee flavor with a bit of texture.

Ingredients:

• 2 cups of brewed espresso (cooled)
• 1 cup of heavy cream
• 1 cup of whole milk
• 1/2 cup of granulated sugar
• 1 tsp of vanilla extract
• 1/2 cup of mini chocolate chips

Instructions:

1. Blend the brewed espresso, heavy cream, whole milk, granulated sugar, and vanilla extract in your Vitamix blender.
2. Blend on high for 30-45 seconds until smooth and creamy.
3. Stir in the mini chocolate chips and blend for an additional 10 seconds to distribute them evenly.
4. Pour the mixture into a container and freeze for 4-6 hours.
5. Scoop and serve to enjoy a rich, coffee-infused ice cream with chocolate chips.

The espresso provides a strong and satisfying coffee flavor, while the chocolate chips add a sweet and creamy contrast. The ice cream is smooth and creamy, with the chocolate chips providing texture, making it a perfect choice for those who enjoy a rich coffee dessert with a bit of indulgence.

Affogato-Inspired Coffee Ice Cream

Inspired by the classic Italian affogato, this coffee ice cream features a delicious scoop of vanilla ice cream topped with a shot of hot espresso. This version makes the coffee base itself an integral part of the dessert, while keeping that affogato spirit intact. The Vitamix blender helps create a perfectly smooth, creamy base that’s perfect for this indulgent treat.

Ingredients:

• 2 cups of brewed coffee (cooled)
• 1 cup of heavy cream
• 1 cup of whole milk
• 1/2 cup of granulated sugar
• 1 tsp of vanilla extract

Instructions:

1. In a Vitamix, blend the brewed coffee, heavy cream, whole milk, granulated sugar, and vanilla extract until smooth.
2. Blend on high for 30-45 seconds to ensure everything is fully incorporated.
3. Pour the mixture into a container and freeze for 4-6 hours until firm.
4. To serve, scoop the ice cream into bowls and pour a shot of hot espresso over the top.
5. Serve immediately and enjoy this affogato-inspired treat.

The combination of the rich coffee ice cream and the hot espresso makes for an indulgent, creamy dessert that brings the classic affogato to life in a new way. The ice cream is creamy and flavorful, with the hot espresso adding an extra layer of warmth and richness. It’s a perfect dessert for coffee lovers who enjoy the fusion of hot and cold elements in their treats.

Spiced Coffee Ice Cream

For those who enjoy a little extra flavor kick, this spiced coffee ice cream combines the boldness of coffee with the warmth of cinnamon and nutmeg. The spices add an unexpected yet delightful twist to the coffee flavor, creating a comforting dessert that’s perfect for chilly evenings. The Vitamix ensures that the spices are fully incorporated into the creamy base, creating a smooth and flavorful treat.

Ingredients:

• 2 cups of brewed coffee (cooled)
• 1 cup of heavy cream
• 1 cup of whole milk
• 1/2 cup of granulated sugar
• 1/2 tsp of cinnamon
• 1/4 tsp of nutmeg
• 1 tsp of vanilla extract

Instructions:

1. Combine the brewed coffee, heavy cream, whole milk, granulated sugar, cinnamon, nutmeg, and vanilla extract in your Vitamix blender.
2. Blend on high for about 30-45 seconds until smooth and creamy.
3. Pour the mixture into a container and freeze for 4-6 hours until firm.
4. Scoop and serve for a spiced twist on your traditional coffee ice cream.

The spices elevate the coffee ice cream, giving it a warm, comforting flavor that’s perfect for cozy nights. The cinnamon and nutmeg provide just the right amount of spice without overwhelming the coffee, allowing both flavors to shine. This is an ideal dessert for those who love a little extra warmth and complexity in their ice cream.

Hazelnut Coffee Swirl Ice Cream

This hazelnut coffee swirl ice cream is a delightful blend of creamy coffee ice cream with ribbons of toasted hazelnut flavor. The combination of the smooth coffee base and the rich nutty swirl creates a luxurious, indulgent treat. The Vitamix helps to create the smoothest base while ensuring the hazelnut swirl is incorporated beautifully, creating an irresistible texture and flavor contrast.

Ingredients:

• 2 cups of brewed coffee (cooled)
• 1 cup of heavy cream
• 1 cup of whole milk
• 1/2 cup of granulated sugar
• 1 tsp of vanilla extract
• 1/2 cup of toasted hazelnuts (finely chopped)
• 1/4 cup of hazelnut syrup or hazelnut spread (for the swirl)

Instructions:

1. In a Vitamix blender, combine the brewed coffee, heavy cream, whole milk, granulated sugar, and vanilla extract.
2. Blend on high for 30-45 seconds until the mixture is smooth and creamy.
3. Pour the ice cream mixture into a container and freeze for about 4 hours.
4. After 4 hours, gently swirl in the hazelnut syrup or spread and chopped hazelnuts.
5. Return to the freezer for another 2-3 hours until fully set.
6. Scoop and serve, enjoying the rich combination of coffee and hazelnut.

The rich coffee base pairs perfectly with the toasted hazelnuts, and the hazelnut syrup adds an extra layer of sweetness and flavor. This ice cream is creamy and full of flavor, with the hazelnut swirl offering a delightful texture and nutty taste. It’s perfect for nut lovers and coffee aficionados alike.

Peanut Butter Coffee Ice Cream

Peanut butter and coffee might seem like an unusual combination, but they complement each other beautifully in this indulgent ice cream. The smooth peanut butter adds a rich, nutty flavor to the bold coffee base, making this a truly decadent dessert. With the Vitamix, you get the perfect creamy texture while ensuring the peanut butter is evenly distributed throughout.

Ingredients:

• 2 cups of brewed coffee (cooled)
• 1 cup of heavy cream
• 1 cup of whole milk
• 1/2 cup of granulated sugar
• 1/2 cup of creamy peanut butter
• 1 tsp of vanilla extract

Instructions:

1. Blend the brewed coffee, heavy cream, whole milk, granulated sugar, peanut butter, and vanilla extract in your Vitamix.
2. Blend on high for 30-45 seconds until the mixture is smooth and creamy.
3. Pour the mixture into an airtight container and freeze for about 4-6 hours.
4. Scoop and serve to enjoy the creamy, peanut butter-infused coffee ice cream.

The peanut butter adds a creamy, nutty flavor that enhances the richness of the coffee, creating a well-balanced dessert. This ice cream has a smooth, silky texture that makes it irresistible to anyone who enjoys the pairing of bold coffee and creamy peanut butter.

Irish Coffee Ice Cream

Inspired by the classic Irish coffee, this ice cream combines the bold flavors of coffee and Irish whiskey. The rich coffee flavor is complemented by the subtle kick of whiskey, making this a sophisticated dessert for adults. The Vitamix blender ensures a smooth and creamy texture while allowing the whiskey to blend seamlessly into the ice cream base.

Ingredients:

• 2 cups of brewed coffee (cooled)
• 1 cup of heavy cream
• 1 cup of whole milk
• 1/2 cup of granulated sugar
• 1 tbsp of Irish whiskey
• 1 tsp of vanilla extract

Instructions:

1. In your Vitamix, blend the brewed coffee, heavy cream, whole milk, granulated sugar, Irish whiskey, and vanilla extract.
2. Blend on high for about 30-45 seconds until the mixture is smooth.
3. Pour the mixture into a container and freeze for about 4-6 hours or until set.
4. Scoop and serve to enjoy this adult-friendly coffee ice cream.

The Irish whiskey adds an interesting depth to the coffee flavor, making it a unique ice cream with a sophisticated twist. The creamy texture and bold flavors are perfect for those who enjoy an adult treat with their coffee. It’s a perfect after-dinner dessert or a way to enjoy the flavors of Irish coffee in a new form.

Chai-Spiced Coffee Ice Cream

For those who love a spiced kick with their coffee, this chai-spiced coffee ice cream is a perfect combination. The warm spices of chai, including cinnamon, cardamom, and ginger, meld wonderfully with the bold coffee flavor. This ice cream is comforting, with a rich blend of spices that will warm you from the inside out. The Vitamix blender creates a smooth, creamy consistency that perfectly blends the spices and coffee.

Ingredients:

• 2 cups of brewed coffee (cooled)
• 1 cup of heavy cream
• 1 cup of whole milk
• 1/2 cup of granulated sugar
• 1 tsp of vanilla extract
• 1/2 tsp of cinnamon
• 1/4 tsp of cardamom
• 1/4 tsp of ginger

Instructions:

1. Blend the brewed coffee, heavy cream, whole milk, granulated sugar, vanilla extract, cinnamon, cardamom, and ginger in your Vitamix.
2. Blend on high for 30-45 seconds until smooth and fully incorporated.
3. Pour the mixture into a container and freeze for about 4-6 hours.
4. Scoop and serve to enjoy the warm, spiced flavors of chai with the richness of coffee.

The chai spices add a delightful warmth and depth to the coffee ice cream, creating a comforting dessert that’s perfect for chilly evenings. The smooth, creamy texture enhances the spices, making this ice cream a truly special treat. It’s perfect for those who enjoy spiced desserts or want a new twist on their regular coffee ice cream.

Coffee Hazelnut Praline Ice Cream

This coffee hazelnut praline ice cream is a luxurious dessert that combines the bold flavor of coffee with crunchy, sweet hazelnut praline pieces. The praline adds a satisfying crunch and caramelized flavor that complements the creamy coffee base perfectly. The Vitamix ensures a silky-smooth texture for the ice cream while allowing the praline pieces to be incorporated for an added surprise in every bite.

Ingredients:

• 2 cups of brewed coffee (cooled)
• 1 cup of heavy cream
• 1 cup of whole milk
• 1/2 cup of granulated sugar
• 1 tsp of vanilla extract
• 1/2 cup of chopped toasted hazelnuts
• 1/4 cup of sugar (for praline)

Instructions:

1. In a Vitamix, blend the brewed coffee, heavy cream, whole milk, granulated sugar, and vanilla extract until smooth and creamy.
2. For the praline, melt 1/4 cup of sugar in a small pan over medium heat, then add the chopped hazelnuts. Stir until the sugar has caramelized and the nuts are coated. Pour onto a parchment paper-lined tray and let it cool completely before breaking it into pieces.
3. Pour the ice cream mixture into a container and freeze for about 4-6 hours.
4. After freezing, stir in the praline pieces and freeze for another 1-2 hours.
5. Scoop and serve to enjoy this decadent coffee hazelnut praline ice cream.

The coffee ice cream’s rich flavor is enhanced by the sweet and crunchy praline, making each bite an indulgent experience. The combination of textures from the smooth ice cream and the crispy praline provides a delightful contrast, making this an unforgettable dessert.

Cinnamon Coffee Ice Cream

If you love the combination of coffee and spice, this cinnamon coffee ice cream is a must-try. The cinnamon adds a cozy, warm flavor that pairs beautifully with the strong coffee base. This ice cream is perfect for anyone who enjoys spiced desserts, and the Vitamix blender helps create a smooth, creamy texture while evenly distributing the cinnamon throughout the mixture.

Ingredients:

• 2 cups of brewed coffee (cooled)
• 1 cup of heavy cream
• 1 cup of whole milk
• 1/2 cup of granulated sugar
• 1 tsp of vanilla extract
• 1/2 tsp of cinnamon

Instructions:

1. In a Vitamix blender, combine the brewed coffee, heavy cream, whole milk, granulated sugar, vanilla extract, and cinnamon.
2. Blend on high for 30-45 seconds until smooth and fully incorporated.
3. Pour the mixture into a container and freeze for about 4-6 hours.
4. Scoop and serve for a warm and spiced coffee ice cream treat.

The cinnamon adds an extra layer of warmth to the coffee, creating a comforting and flavorful ice cream. This dessert is perfect for those who enjoy spiced coffee drinks or want to experience a new twist on their traditional coffee ice cream. Its smooth texture and flavorful kick make it an ideal treat for spice lovers.

Maple Coffee Ice Cream

This maple coffee ice cream is a delightful fusion of the rich flavors of coffee and the sweet, earthy tones of maple syrup. The maple syrup adds a depth of sweetness that complements the bold coffee flavor, creating a smooth and creamy ice cream that’s both comforting and indulgent. The Vitamix ensures that the syrup is fully integrated into the ice cream base, resulting in a velvety, flavorful dessert.

Ingredients:

• 2 cups of brewed coffee (cooled)
• 1 cup of heavy cream
• 1 cup of whole milk
• 1/2 cup of maple syrup
• 1 tsp of vanilla extract

Instructions:

1. In a Vitamix, blend the brewed coffee, heavy cream, whole milk, maple syrup, and vanilla extract.
2. Blend on high for 30-45 seconds until smooth and creamy.
3. Pour the mixture into a container and freeze for about 4-6 hours.
4. Scoop and serve to enjoy the delicious combination of maple and coffee in every bite.

The maple syrup adds a unique sweetness that balances out the bitterness of the coffee, creating a rich and flavorful ice cream. This is a great dessert for those who love the sweet, earthy flavor of maple and the deep notes of coffee. It’s a perfect choice for colder months or for anyone seeking a comforting, indulgent treat.

Coconut Coffee Almond Ice Cream

This coconut coffee almond ice cream is a tropical twist on the classic coffee flavor. The creamy coconut milk provides a rich base, while the coffee adds a bold flavor that’s perfectly balanced by the crunch of roasted almonds. The Vitamix ensures a smooth consistency, while still allowing the almonds to provide texture in each bite.

Ingredients:

• 1 can of full-fat coconut milk
• 2 cups of brewed coffee (cooled)
• 1/2 cup of granulated sugar
• 1/2 cup of roasted almonds (chopped)
• 1 tsp of vanilla extract

Instructions:

1. In a Vitamix, combine the coconut milk, brewed coffee, sugar, and vanilla extract.
2. Blend on high for 30-45 seconds until smooth and well incorporated.
3. Stir in the chopped roasted almonds and blend for an additional 10 seconds to distribute evenly.
4. Pour the mixture into a container and freeze for 4-6 hours.
5. Scoop and serve for a creamy, nutty coffee treat.

The combination of coconut, coffee, and almonds creates a delightful mix of flavors and textures. The rich coconut milk adds a creamy, tropical feel, while the coffee maintains its bold presence. The crunchy almonds provide a satisfying texture, making this ice cream a unique and delicious dessert.

Chocolate Coffee Ice Cream

For chocolate lovers who also appreciate the boldness of coffee, this chocolate coffee ice cream is the ultimate indulgence. The deep, rich flavor of the chocolate pairs perfectly with the strong coffee, creating a creamy dessert with layers of flavor. The Vitamix ensures that the chocolate is fully incorporated into the ice cream base for a smooth, luxurious treat.

Ingredients:

• 2 cups of brewed coffee (cooled)
• 1 cup of heavy cream
• 1 cup of whole milk
• 1/2 cup of granulated sugar
• 1/2 cup of cocoa powder
• 1 tsp of vanilla extract

Instructions:

1. In a Vitamix, blend the brewed coffee, heavy cream, whole milk, granulated sugar, cocoa powder, and vanilla extract.
2. Blend on high for 30-45 seconds until smooth and creamy.
3. Pour the mixture into a container and freeze for about 4-6 hours.
4. Scoop and serve to enjoy the rich, chocolatey coffee ice cream.

The chocolate and coffee work in harmony to create a dessert that’s both rich and velvety. The cocoa powder deepens the flavor of the coffee, making this ice cream a perfect choice for those who want a dessert that combines the best of both worlds. It’s a luxurious treat that will satisfy both chocolate and coffee cravings.

Pumpkin Spice Coffee Ice Cream

For fall enthusiasts, this pumpkin spice coffee ice cream is the perfect seasonal dessert. The warm spices of pumpkin pie—cinnamon, nutmeg, and ginger—blend seamlessly with the rich coffee flavor, creating a comforting and flavorful ice cream. The Vitamix blends the spices into the ice cream base, ensuring a smooth, creamy texture with every scoop.

Ingredients:

• 2 cups of brewed coffee (cooled)
• 1 cup of heavy cream
• 1 cup of whole milk
• 1/2 cup of granulated sugar
• 1/2 cup of pumpkin puree
• 1 tsp of cinnamon
• 1/4 tsp of nutmeg
• 1/4 tsp of ginger
• 1 tsp of vanilla extract

Instructions:

1. In a Vitamix, blend the brewed coffee, heavy cream, whole milk, granulated sugar, pumpkin puree, cinnamon, nutmeg, ginger, and vanilla extract.
2. Blend on high for 30-45 seconds until the mixture is smooth and fully incorporated.
3. Pour the mixture into a container and freeze for 4-6 hours.
4. Scoop and serve to enjoy the comforting flavors of pumpkin spice and coffee.

The pumpkin and spices bring a seasonal twist to the coffee ice cream, creating a warm and comforting dessert perfect for autumn. The creamy base balances the spices, while the coffee adds depth, making this ice cream a fall favorite for coffee and spice lovers alike.

Caramel Coffee Ice Cream

If you love the combination of caramel and coffee, this caramel coffee ice cream will be your new favorite dessert. The caramel sauce adds a rich, buttery sweetness that perfectly complements the bold coffee flavor. The Vitamix ensures that the caramel is fully incorporated into the smooth ice cream base, creating a silky texture with every spoonful.

Ingredients:

• 2 cups of brewed coffee (cooled)
• 1 cup of heavy cream
• 1 cup of whole milk
• 1/2 cup of granulated sugar
• 1/4 cup of caramel sauce
• 1 tsp of vanilla extract

Instructions:

1. In a Vitamix, blend the brewed coffee, heavy cream, whole milk, granulated sugar, caramel sauce, and vanilla extract.
2. Blend on high for 30-45 seconds until smooth and creamy.
3. Pour the mixture into a container and freeze for about 4-6 hours.
4. Scoop and serve to enjoy the perfect balance of caramel and coffee.

The caramel adds a rich, buttery sweetness that pairs perfectly with the deep, bold flavor of the coffee. This ice cream is smooth and creamy, with a delightful caramel swirl that makes each bite even more indulgent. It’s a must-try for those who love the sweet and savory combination of coffee and caramel.

Lemon Coffee Ice Cream

For a refreshing and unique twist on the classic coffee ice cream, this lemon coffee ice cream combines the bright citrus notes of lemon with the deep, bold flavor of coffee. The acidity of the lemon balances the richness of the coffee, creating a refreshing and surprisingly delightful dessert. The Vitamix blender ensures that the flavors are seamlessly combined, creating a smooth, creamy base.

Ingredients:

• 2 cups of brewed coffee (cooled)
• 1 cup of heavy cream
• 1 cup of whole milk
• 1/2 cup of granulated sugar
• 1 tsp of vanilla extract
• Zest of 1 lemon
• 2 tbsp of lemon juice

Instructions:

1. In a Vitamix, combine the brewed coffee, heavy cream, whole milk, granulated sugar, vanilla extract, lemon zest, and lemon juice.
2. Blend on high for 30-45 seconds until smooth and fully incorporated.
3. Pour the mixture into a container and freeze for 4-6 hours.
4. Scoop and serve to enjoy the refreshing combination of lemon and coffee.

The lemon adds a surprising burst of freshness that perfectly contrasts with the rich coffee, creating a unique and delightful ice cream. This dessert is perfect for those who enjoy citrus flavors and want a refreshing twist on their usual coffee ice cream. It’s a perfect balance of rich and bright, making it an exciting new treat.

Tiramisu Coffee Ice Cream

Inspired by the classic Italian dessert, this tiramisu coffee ice cream brings together the rich coffee flavor, a touch of cocoa, and a smooth, creamy mascarpone-like texture. The Vitamix blends all the ingredients effortlessly, ensuring a consistent and creamy texture that mimics the softness of tiramisu. The addition of a little cocoa powder gives it that signature tiramisu flavor, making it a coffee lover’s dream dessert.

Ingredients:

• 2 cups of brewed coffee (cooled)
• 1 cup of heavy cream
• 1 cup of whole milk
• 1/2 cup of granulated sugar
• 1/4 cup of mascarpone cheese
• 1 tsp of vanilla extract
• 1 tbsp of cocoa powder (for dusting)

Instructions:

1. In a Vitamix, blend the brewed coffee, heavy cream, whole milk, granulated sugar, mascarpone cheese, and vanilla extract.
2. Blend on high for 30-45 seconds until smooth and creamy.
3. Pour the mixture into a container and freeze for 4-6 hours.
4. Once the ice cream is set, dust with cocoa powder before serving for that classic tiramisu finish.

The tiramisu flavor is perfectly captured with the addition of mascarpone and cocoa, giving you all the richness of the dessert in ice cream form. This is a luxurious and indulgent treat for anyone who loves the bold flavor of coffee and the creamy, decadent nature of tiramisu.

Vanilla Coffee Ice Cream

Simple yet delicious, this vanilla coffee ice cream is a perfect way to enjoy the natural richness of coffee combined with the sweetness of vanilla. The vanilla enhances the coffee’s flavor, creating a beautifully balanced, creamy dessert. The Vitamix helps achieve a smooth texture while allowing the vanilla and coffee to meld together seamlessly.

Ingredients:

• 2 cups of brewed coffee (cooled)
• 1 cup of heavy cream
• 1 cup of whole milk
• 1/2 cup of granulated sugar
• 1 tsp of vanilla extract

Instructions:

1. In your Vitamix, blend the brewed coffee, heavy cream, whole milk, granulated sugar, and vanilla extract.
2. Blend on high for 30-45 seconds until smooth and creamy.
3. Pour the mixture into a container and freeze for 4-6 hours.
4. Scoop and serve to enjoy this smooth and flavorful coffee vanilla treat.

The addition of vanilla enhances the coffee’s natural flavors, creating a simple yet rich ice cream that’s perfect for coffee lovers who appreciate the elegance of a classic combination. It’s a versatile dessert that can be enjoyed year-round.

Coconut Coffee Mocha Ice Cream

For those who love the combination of chocolate, coffee, and coconut, this coconut coffee mocha ice cream is an indulgent dessert that delivers all the flavors you crave. The rich coffee base is complemented by a swirl of chocolate and the tropical flavor of coconut, creating a perfect balance of tastes. The Vitamix allows you to blend everything perfectly, ensuring a smooth, creamy consistency.

Ingredients:

• 2 cups of brewed coffee (cooled)
• 1 cup of coconut milk
• 1/2 cup of granulated sugar
• 1/2 cup of cocoa powder
• 1/4 cup of shredded coconut (toasted)
• 1 tsp of vanilla extract

Instructions:

1. In a Vitamix, blend the brewed coffee, coconut milk, granulated sugar, cocoa powder, and vanilla extract until smooth.
2. Blend for 30-45 seconds, then stir in the toasted shredded coconut.
3. Pour the mixture into a container and freeze for 4-6 hours.
4. Scoop and serve, garnishing with additional toasted coconut for a delightful crunch.

This coconut coffee mocha ice cream has the perfect blend of creamy, sweet, and rich flavors, with the addition of toasted coconut providing a lovely texture. The chocolate and coffee work beautifully together, making this a decadent treat for anyone who loves the coffee-chocolate-coconut combination.

Bourbon Coffee Ice Cream

For a more adult twist on coffee ice cream, this bourbon coffee ice cream blends the boldness of coffee with the rich warmth of bourbon. The addition of bourbon brings an extra depth of flavor, making it perfect for a special occasion or an after-dinner treat. The Vitamix ensures everything is blended smoothly, creating a rich, velvety dessert.

Ingredients:

• 2 cups of brewed coffee (cooled)
• 1 cup of heavy cream
• 1 cup of whole milk
• 1/2 cup of granulated sugar
• 2 tbsp of bourbon
• 1 tsp of vanilla extract

Instructions:

1. In your Vitamix, combine the brewed coffee, heavy cream, whole milk, granulated sugar, bourbon, and vanilla extract.
2. Blend on high for 30-45 seconds until smooth and creamy.
3. Pour the mixture into a container and freeze for 4-6 hours.
4. Scoop and serve, savoring the smooth combination of bourbon and coffee.

The bourbon adds a unique and rich layer to the coffee, enhancing the depth of flavor. This is a sophisticated ice cream that’s perfect for those who enjoy adult desserts and the bold flavor pairing of coffee and bourbon.

Caramelized Banana Coffee Ice Cream

If you enjoy the combination of fruit and coffee, this caramelized banana coffee ice cream is a fantastic choice. The sweet, caramelized bananas add a natural sweetness that balances the bitterness of the coffee, creating a harmonious and indulgent dessert. The Vitamix ensures that the bananas blend smoothly into the ice cream, while adding a beautiful natural sweetness.

Ingredients:

• 2 ripe bananas
• 2 cups of brewed coffee (cooled)
• 1 cup of heavy cream
• 1 cup of whole milk
• 1/2 cup of granulated sugar
• 1 tsp of vanilla extract

Instructions:

1. In a skillet, caramelize the bananas with a little sugar until golden and soft.
2. In a Vitamix, blend the caramelized bananas, brewed coffee, heavy cream, whole milk, granulated sugar, and vanilla extract until smooth.
3. Blend on high for 30-45 seconds until fully incorporated.
4. Pour the mixture into a container and freeze for 4-6 hours.
5. Scoop and serve for a sweet, fruity coffee treat.

The caramelized bananas bring out the sweetness in the coffee, making this ice cream a delicious and unique dessert. The creamy texture and rich flavor make it an indulgent treat for anyone who enjoys the pairing of fruit and coffee.

Spicy Coffee Ice Cream

For those who enjoy a little heat in their dessert, this spicy coffee ice cream is a bold and exciting treat. The addition of chili powder or cayenne pepper adds a kick that enhances the deep flavor of the coffee. The Vitamix blends everything together perfectly, creating a smooth, creamy base with a surprising spicy twist.

Ingredients:

• 2 cups of brewed coffee (cooled)
• 1 cup of heavy cream
• 1 cup of whole milk
• 1/2 cup of granulated sugar
• 1/2 tsp of chili powder or cayenne pepper
• 1 tsp of vanilla extract

Instructions:

1. In your Vitamix, blend the brewed coffee, heavy cream, whole milk, granulated sugar, chili powder (or cayenne pepper), and vanilla extract.
2. Blend on high for 30-45 seconds until smooth and fully combined.
3. Pour the mixture into a container and freeze for 4-6 hours.
4. Scoop and serve, enjoying the unique spicy coffee flavor.

The spice adds an exciting element to the coffee, making this ice cream perfect for those who love a little heat in their desserts. The rich coffee flavor is balanced by the spice, creating a bold and unforgettable ice cream.

Note: More recipes are coming soon!