27+ Quick and Easy Vitamix Custard Ice Cream Recipes for Any Carving

If you’re a fan of creamy, indulgent desserts, then Vitamix custard ice cream is a must-try.

This versatile ice cream base can be adapted to a variety of flavors, from fruity to nutty to decadent chocolatey treats.

Making custard ice cream at home has never been easier with the help of your Vitamix blender, ensuring a smooth and velvety texture every time.

In this post, we’ve compiled over 27 fantastic Vitamix custard ice cream recipes that will make your homemade ice cream experience even more enjoyable.

Whether you prefer classic vanilla or more unique flavors like salted caramel or mango, there’s a recipe for everyone to enjoy.

So, grab your Vitamix and get ready to indulge in some seriously delicious frozen treats!

27+ Quick and Easy Vitamix Custard Ice Cream Recipes for Any Carving

Incorporating Vitamix into your ice cream-making routine opens up endless possibilities for creating smooth, rich, and creamy custard-based ice cream.

From the simplest flavors to more adventurous combinations, these 27+ recipes offer something for every palate.

Not only do they deliver a deliciously indulgent treat, but they’re also customizable to suit your taste.

So why not try something new today? The world of Vitamix custard ice cream is yours to explore!

Classic Vanilla Vitamix Custard Ice Cream

This creamy and rich vanilla custard ice cream is made effortlessly using a Vitamix. Its smooth texture comes from the perfect balance of eggs, cream, and vanilla. Ideal for a sweet treat on a warm day, it delivers a homemade, high-quality dessert with minimal effort. This recipe ensures an indulgent, satisfying flavor, and you can add your favorite toppings for extra flair.

Ingredients

• 4 large egg yolks
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 teaspoons pure vanilla extract
• Pinch of salt

Instructions

1. In a Vitamix, combine the heavy cream, whole milk, and sugar. Blend on medium speed until the sugar is fully dissolved.
2. Add the egg yolks, vanilla extract, and salt to the mixture. Blend on low speed for about 20 seconds, then increase the speed to medium for another 30 seconds.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once it reaches your desired consistency, transfer the ice cream to a container and freeze for at least 3-4 hours before serving.

The result is a wonderfully smooth and creamy vanilla custard ice cream with just the right amount of sweetness. The Vitamix ensures the custard’s smooth texture, making it easier to churn and freeze. For an added layer of flavor, consider incorporating some chocolate chips, caramel swirls, or crushed nuts as toppings.

Chocolate Vitamix Custard Ice Cream

This chocolate Vitamix custard ice cream offers a rich, decadent dessert with the perfect balance of cocoa and creaminess. The combination of bittersweet chocolate and creamy custard is a delightful indulgence for chocolate lovers. This recipe is a great way to create a silky, luxurious treat with minimal effort using your Vitamix.

Ingredients

• 4 large egg yolks
• 1 ½ cups heavy cream
• ½ cup whole milk
• ¾ cup granulated sugar
• ¾ cup unsweetened cocoa powder
• 4 ounces semi-sweet chocolate, chopped
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a Vitamix, blend together the heavy cream, whole milk, sugar, cocoa powder, and salt until smooth.
2. Add the chopped chocolate and vanilla extract. Blend on low speed until the chocolate is fully melted and incorporated.
3. Add the egg yolks to the Vitamix and blend on medium speed for 30 seconds.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze the ice cream for 3-4 hours before serving.

This chocolate custard ice cream is smooth and velvety, offering a deep chocolate flavor that pairs perfectly with the creamy custard base. The Vitamix does an excellent job of creating a uniform mixture, ensuring the chocolate is evenly distributed throughout the ice cream. You can top it with chocolate shavings or a drizzle of chocolate syrup for an even richer treat.

Strawberry Vitamix Custard Ice Cream

This vibrant and fruity strawberry Vitamix custard ice cream combines the natural sweetness of fresh strawberries with a smooth custard base. The result is a refreshing dessert that is both creamy and tangy, offering a refreshing balance of flavor. Perfect for summertime, this ice cream is easy to make and a sure hit with fruit lovers.

Ingredients

• 4 large egg yolks
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 ½ cups fresh strawberries, hulled and sliced
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a Vitamix, combine the heavy cream, whole milk, sugar, and salt. Blend on medium speed until the sugar dissolves completely.
2. Add the egg yolks, vanilla extract, and fresh strawberries. Blend on high speed for about 30 seconds until the strawberries are fully pureed and incorporated into the mixture.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 3-4 hours.

The strawberry custard ice cream provides a balance of rich creaminess and the bright, fruity flavor of fresh strawberries. The Vitamix helps puree the strawberries evenly, giving the ice cream a smooth texture with just enough fruit flavor. For extra texture, you can add some chopped strawberries before freezing, or serve it with a few fresh strawberry slices on top for a beautiful presentation.

Salted Caramel Vitamix Custard Ice Cream

This salted caramel Vitamix custard ice cream offers a perfect balance of sweet and salty flavors. The smooth, buttery caramel is complemented by the rich, creamy custard, making it an irresistible treat. The salt enhances the sweetness of the caramel, giving it a sophisticated flavor profile that’s perfect for any occasion.

Ingredients

• 4 large egg yolks
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup caramel sauce
• 1 teaspoon sea salt
• 1 teaspoon vanilla extract

Instructions

1. In a Vitamix, combine the heavy cream, whole milk, and sugar. Blend on medium speed until the sugar dissolves.
2. Add the egg yolks, caramel sauce, sea salt, and vanilla extract. Blend on medium speed for about 20 seconds, ensuring all ingredients are well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches the desired consistency, transfer it to a container and freeze for at least 3-4 hours.

The combination of creamy custard and salted caramel creates a balanced and indulgent flavor that’s both sweet and savory. The Vitamix helps create a smooth and consistent texture, allowing the caramel to blend seamlessly into the base. For added flair, you can drizzle extra caramel sauce on top before serving.

Banana Nut Vitamix Custard Ice Cream

This banana nut Vitamix custard ice cream features the natural sweetness of ripe bananas and the richness of toasted nuts. The bananas add a creamy texture and sweet flavor, while the nuts provide a delightful crunch. This recipe is perfect for a comforting dessert that brings together fruit and nuts in a creamy, frozen form.

Ingredients

• 4 large egg yolks
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 ripe bananas, mashed
• ½ cup toasted walnuts or pecans, chopped
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a Vitamix, blend together the heavy cream, whole milk, sugar, and salt until smooth.
2. Add the mashed bananas, vanilla extract, and egg yolks. Blend on medium speed for 30 seconds until the mixture is smooth and well incorporated.
3. Fold in the chopped nuts by hand, then pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for 3-4 hours before serving.

The banana and nut combo in this custard ice cream gives it a wonderful texture contrast, with creamy banana and crunchy nuts coming together beautifully. The Vitamix blends the bananas perfectly into the custard, while the nuts provide a nice bite and texture. You can experiment with different nuts, such as almonds or hazelnuts, to personalize the flavor.

Coffee Vitamix Custard Ice Cream

This coffee Vitamix custard ice cream is perfect for coffee lovers. The deep, rich flavor of coffee complements the creamy, velvety custard base, creating a dessert that’s both energizing and indulgent. It’s the ideal treat to enjoy after a meal or during a quiet afternoon.

Ingredients

• 4 large egg yolks
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a Vitamix, combine the heavy cream, whole milk, and sugar. Blend on medium speed until the sugar dissolves.
2. Add the instant coffee granules, egg yolks, vanilla extract, and salt. Blend on medium speed for about 20 seconds.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze the ice cream for 3-4 hours before serving.

The coffee custard ice cream brings a delightful espresso flavor into a creamy, smooth dessert. The Vitamix ensures that the coffee is fully dissolved and well incorporated into the custard, giving the ice cream an even flavor. Top it with chocolate chips or crushed coffee beans for extra texture and a more robust flavor.

Peach Vitamix Custard Ice Cream

This peach Vitamix custard ice cream captures the essence of summer with its fresh, fruity flavor and creamy texture. The peaches are perfectly blended into the custard, making each bite smooth and full of natural sweetness. This refreshing treat is perfect for warm weather or any time you’re craving something light yet indulgent.

Ingredients

• 4 large egg yolks
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 ½ cups fresh peaches, peeled and chopped
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a Vitamix, combine the heavy cream, whole milk, and sugar. Blend on medium speed until the sugar dissolves.
2. Add the egg yolks, vanilla extract, salt, and chopped peaches. Blend on high speed until the peaches are fully pureed and incorporated into the mixture.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze the ice cream for 3-4 hours before serving.

The peach custard ice cream is smooth and creamy, with the natural sweetness of peaches shining through. The Vitamix does an excellent job of pureeing the peaches, making the texture perfectly creamy. For a twist, you can add a bit of cinnamon or honey to enhance the flavor profile.

Coconut Vitamix Custard Ice Cream

This coconut Vitamix custard ice cream is a tropical delight that combines the rich flavor of coconut with the smooth texture of custard. With its sweet, nutty flavor, it’s the perfect way to indulge in a vacation-like treat. The coconut base adds a delicious creaminess and a slight crunch when toasted coconut is added for garnish.

Ingredients

• 4 large egg yolks
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup coconut milk
• 1 teaspoon vanilla extract
• ½ cup shredded coconut, toasted (for garnish)
• Pinch of salt

Instructions

1. In a Vitamix, blend together the heavy cream, whole milk, coconut milk, sugar, and salt. Blend on medium speed until smooth.
2. Add the egg yolks and vanilla extract. Blend on medium speed for about 20 seconds.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for 3-4 hours before serving.
5. Before serving, garnish with toasted shredded coconut.

This coconut custard ice cream is wonderfully rich, creamy, and flavorful, with a tropical flair. The coconut milk adds a depth of flavor that complements the custard base perfectly, while the toasted coconut provides a satisfying crunch. You can also add a drizzle of chocolate syrup for a delightful combination of flavors.

Raspberry Vitamix Custard Ice Cream

This raspberry Vitamix custard ice cream is a delightful combination of tart raspberries and creamy custard. The sweet-tart fruit complements the rich, smooth custard, creating a refreshing dessert that is perfect for any season. The Vitamix effortlessly blends the raspberries into a silky base, making each bite smooth and fruity.

Ingredients

• 4 large egg yolks
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 ½ cups fresh raspberries
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a Vitamix, combine the heavy cream, whole milk, and sugar. Blend on medium speed until the sugar dissolves.
2. Add the egg yolks, vanilla extract, raspberries, and salt. Blend on high speed until the raspberries are pureed and fully incorporated into the mixture.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for 3-4 hours before serving.

This raspberry custard ice cream is refreshing and creamy, with the bright flavor of fresh raspberries standing out beautifully against the rich custard. The Vitamix ensures that the fruit is perfectly pureed into the base, giving the ice cream a smooth texture with a burst of berry flavor. For an extra touch, sprinkle some fresh raspberries or a bit of mint before serving.

Lemon Vitamix Custard Ice Cream

This tangy lemon Vitamix custard ice cream is the perfect balance of tart and creamy. The bright citrus flavor adds a refreshing twist to the smooth, rich custard base, making it a light and refreshing dessert. Ideal for summer, this ice cream has the perfect amount of sweetness to balance the tanginess of the lemon.

Ingredients

• 4 large egg yolks
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• Zest and juice of 2 lemons
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a Vitamix, blend the heavy cream, whole milk, sugar, and lemon zest until smooth.
2. Add the egg yolks, lemon juice, vanilla extract, and salt. Blend on medium speed for 20-30 seconds, ensuring the mixture is fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for 3-4 hours before serving.

The lemon custard ice cream offers a refreshing, zesty flavor that pairs wonderfully with its rich, creamy base. The Vitamix blends the lemon juice and zest smoothly into the custard, allowing the citrus flavor to shine through without being overwhelming. For added decoration, top with lemon zest or candied lemon peel for extra zest.

Maple Pecan Vitamix Custard Ice Cream

This maple pecan Vitamix custard ice cream combines the deep, earthy flavor of maple syrup with the rich creaminess of custard and the satisfying crunch of toasted pecans. It’s the perfect fall-inspired treat, offering a cozy and indulgent dessert that’s rich in flavor and texture.

Ingredients

• 4 large egg yolks
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup maple syrup
• 1 cup toasted pecans, chopped
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a Vitamix, combine the heavy cream, whole milk, sugar, and maple syrup. Blend on medium speed until the sugar dissolves.
2. Add the egg yolks, vanilla extract, and salt. Blend on medium speed for about 20-30 seconds until fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Fold in the toasted pecans by hand, then freeze for 3-4 hours before serving.

This maple pecan custard ice cream is a harmonious blend of sweet, nutty, and creamy flavors. The maple syrup provides a rich sweetness that is perfectly balanced by the toasted pecans’ crunch. The Vitamix helps incorporate the maple flavor evenly throughout the custard, making the ice cream both smooth and full of texture. Serve it with extra chopped pecans for an added crunch.

Orange Creamsicle Vitamix Custard Ice Cream

This orange creamsicle Vitamix custard ice cream combines the sweet citrusy flavor of oranges with the smooth, creamy texture of custard. It brings the nostalgic taste of a classic creamsicle into a homemade frozen treat, providing a refreshing yet indulgent dessert.

Ingredients

• 4 large egg yolks
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• Zest and juice of 2 oranges
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a Vitamix, blend the heavy cream, whole milk, sugar, and orange zest until smooth.
2. Add the egg yolks, orange juice, vanilla extract, and salt. Blend on medium speed for about 20 seconds until the mixture is smooth and combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze the ice cream for 3-4 hours before serving.

This orange creamsicle custard ice cream is both refreshing and rich, capturing the essence of a creamsicle in every bite. The orange juice and zest infuse the custard with a burst of citrusy flavor that’s balanced beautifully by the creaminess of the base. Top with additional orange zest or a few candied orange slices for an extra touch.

Cherry Almond Vitamix Custard Ice Cream

This cherry almond Vitamix custard ice cream brings together the sweet, tart flavor of cherries and the nutty richness of almonds in a velvety custard base. The cherries provide a juicy burst, while the toasted almonds add a satisfying crunch. This ice cream is perfect for cherry lovers seeking a unique twist.

Ingredients

• 4 large egg yolks
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 ½ cups fresh cherries, pitted and chopped
• ½ cup toasted almonds, chopped
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a Vitamix, blend the heavy cream, whole milk, sugar, and salt until smooth.
2. Add the egg yolks, vanilla extract, and cherries. Blend on high speed for 30 seconds until the cherries are fully incorporated into the mixture.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches the desired consistency, fold in the toasted almonds by hand. Freeze for 3-4 hours before serving.

This cherry almond custard ice cream offers a delicious combination of fruity sweetness and nutty crunch. The Vitamix perfectly purees the cherries into the custard base, while the almonds add an irresistible texture. For an extra burst of cherry flavor, you can add a handful of whole cherries before serving.

Pistachio Vitamix Custard Ice Cream

This pistachio Vitamix custard ice cream is a creamy, nutty delight. The rich flavor of roasted pistachios is perfectly complemented by the smooth and velvety custard base. It’s an elegant, flavorful dessert that brings out the natural richness of pistachios while providing a deliciously creamy texture.

Ingredients

• 4 large egg yolks
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup shelled pistachios, roasted and unsalted
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a Vitamix, blend together the heavy cream, whole milk, sugar, and pistachios. Blend on high speed for 30 seconds until the pistachios are finely ground and the mixture is smooth.
2. Add the egg yolks, vanilla extract, and salt. Blend on medium speed for 20 seconds until fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze the ice cream for 3-4 hours before serving.

The pistachio custard ice cream is rich and full of flavor, with the natural nuttiness of pistachios creating a smooth, satisfying taste. The Vitamix ensures that the pistachios blend seamlessly into the custard, giving it a creamy texture with bits of finely ground nuts. Garnish with crushed pistachios for added crunch.

Hazelnut Vitamix Custard Ice Cream

This hazelnut Vitamix custard ice cream features the delightful flavor of toasted hazelnuts blended into a rich custard base. The nutty sweetness of hazelnuts is complemented by the creaminess of the custard, creating a deliciously smooth and indulgent dessert. It’s a perfect treat for anyone who loves nut-based ice cream flavors.

Ingredients

• 4 large egg yolks
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup toasted hazelnuts, chopped
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a Vitamix, blend the heavy cream, whole milk, sugar, and toasted hazelnuts. Blend on high speed for about 30 seconds until the hazelnuts are finely chopped and the mixture is smooth.
2. Add the egg yolks, vanilla extract, and salt. Blend on medium speed for 20-30 seconds until fully incorporated.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for 3-4 hours before serving.

The hazelnut custard ice cream is smooth, creamy, and perfectly nutty. The toasted hazelnuts add a rich, earthy flavor to the base, and the Vitamix ensures the nuts are finely blended into the custard for a smooth, uniform texture. Top with extra toasted hazelnuts for added crunch and flavor.

Mango Vitamix Custard Ice Cream

This tropical mango Vitamix custard ice cream combines the sweet, juicy flavor of ripe mangoes with a rich, creamy custard base. The result is a refreshing dessert that’s both indulgent and light, with the natural sweetness of mango perfectly complementing the smooth custard.

Ingredients

• 4 large egg yolks
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 ½ cups fresh mango, peeled and chopped
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a Vitamix, blend together the heavy cream, whole milk, sugar, and mango until smooth.
2. Add the egg yolks, vanilla extract, and salt. Blend on medium speed for 20 seconds until the mixture is fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for 3-4 hours before serving.

The mango custard ice cream is fruity, creamy, and incredibly smooth, with the vibrant mango flavor standing out beautifully. The Vitamix perfectly purees the mango, allowing its natural sweetness to infuse the custard base. Garnish with fresh mango slices for a beautiful presentation.

Cinnamon Swirl Vitamix Custard Ice Cream

This cinnamon swirl Vitamix custard ice cream is a comforting and flavorful dessert. The warm spice of cinnamon swirls through the creamy custard, creating a dessert that feels cozy and indulgent. The cinnamon adds depth to the rich base, making it an excellent choice for fall or any time you crave a spiced treat.

Ingredients

• 4 large egg yolks
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a Vitamix, blend the heavy cream, whole milk, sugar, and cinnamon until smooth.
2. Add the egg yolks, vanilla extract, and salt. Blend on medium speed for 20-30 seconds until fully incorporated.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches the desired consistency, transfer it to a container and freeze for 3-4 hours.

This cinnamon swirl custard ice cream has a warm, comforting flavor that’s enhanced by the creamy base. The cinnamon adds an aromatic, spicy note that complements the richness of the custard. For an extra touch, swirl in a bit of caramel or chocolate sauce for added sweetness.

Blueberry Vitamix Custard Ice Cream

This blueberry Vitamix custard ice cream is bursting with the fresh, sweet flavor of blueberries. The berries are blended smoothly into a rich custard base, creating a refreshing dessert with just the right amount of tartness. It’s an excellent choice for anyone who loves fruity ice cream flavors.

Ingredients

• 4 large egg yolks
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 ½ cups fresh blueberries
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a Vitamix, blend the heavy cream, whole milk, sugar, and blueberries until smooth.
2. Add the egg yolks, vanilla extract, and salt. Blend on medium speed for 20 seconds until fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for 3-4 hours before serving.

This blueberry custard ice cream is smooth and creamy, with a burst of fresh blueberry flavor in every bite. The Vitamix helps to puree the blueberries perfectly into the custard, giving it a smooth texture with vibrant fruity notes. Top with fresh blueberries or a drizzle of blueberry sauce for a delightful touch.

Note: More recipes are coming soon!