27+ Flavorful & Quick Vitamix Dairy-Free Ice Cream Recipes You Need to Try:

If you’re craving ice cream but need a dairy-free alternative, your Vitamix blender is the perfect tool to help you create creamy, decadent treats that are as satisfying as traditional ice cream.

Whether you’re vegan, lactose-intolerant, or simply looking for a healthier option, Vitamix dairy-free ice cream recipes offer endless possibilities to explore.

From refreshing fruit sorbets to indulgent chocolate and coconut-based creations, these recipes are made with wholesome ingredients that cater to your dietary preferences without compromising on taste.

In this blog post, we’ll walk you through 27+ delicious Vitamix dairy-free ice cream recipes that will leave you craving more.

27+ Flavorful & Quick Vitamix Dairy-Free Ice Cream Recipes You Need to Try:

With these 27+ Vitamix dairy-free ice cream recipes, there’s no reason to miss out on the joy of ice cream.

You can enjoy rich, creamy flavors made from fresh, plant-based ingredients that not only satisfy your sweet tooth but also nourish your body.

Whether you’re enjoying a fruity sorbet or a rich chocolate indulgence, these recipes are versatile, easy to make, and full of wholesome goodness. S

o grab your Vitamix blender, get creative, and treat yourself to a bowl of homemade, dairy-free ice cream that will make every day feel like a special occasion!

Creamy Coconut Mango Ice Cream

This refreshing dairy-free ice cream combines tropical mango with creamy coconut milk for a luscious, guilt-free dessert. Using your Vitamix blender, you can whip up this velvety treat in minutes. Perfect for summer or anytime you crave a sweet escape, it’s naturally sweetened and free of artificial additives.

Ingredients:

• 2 cups frozen mango chunks
• 1 cup full-fat coconut milk (chilled)
• 2 tablespoons maple syrup (optional)
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. Add all the ingredients to your Vitamix blender.
2. Start on a low setting and gradually increase to high. Use the tamper to press ingredients toward the blades.
3. Blend until the mixture is smooth and thick, about 1-2 minutes.
4. Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.

The Creamy Coconut Mango Ice Cream is a delightful burst of tropical flavors in every bite. With its simple preparation and wholesome ingredients, it’s a go-to treat for dairy-free dessert lovers. Share it with friends and family, and enjoy a healthier twist on classic ice cream!

Decadent Chocolate Avocado Ice Cream

Indulge in this rich, velvety chocolate ice cream made with creamy avocado and almond milk. Packed with healthy fats and a chocolatey punch, this dairy-free dessert satisfies your sweet tooth without the guilt. Made effortlessly in your Vitamix, it’s a perfect blend of nutrition and indulgence.

Ingredients:

• 2 ripe avocados
• 1 cup unsweetened almond milk
• 1/3 cup cacao powder
• 1/4 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Scoop the avocado flesh into your Vitamix blender.
2. Add the almond milk, cacao powder, maple syrup, vanilla extract, and salt.
3. Blend on high speed until smooth and creamy, scraping down the sides if needed.
4. Serve immediately as a mousse-like dessert or freeze for 2-3 hours for a firmer texture.

Decadent Chocolate Avocado Ice Cream proves that dessert can be both indulgent and healthy. The smooth, rich texture and intense chocolate flavor make it a showstopper. Enjoy it as a guilt-free treat for yourself or impress guests with this unique and nourishing dessert.

Berry Banana Sorbet Delight

This vibrant and fruity dairy-free sorbet is a quick and easy treat bursting with natural sweetness. Blending frozen berries and banana in your Vitamix creates a light yet satisfying dessert that’s as healthy as it is delicious. Ideal for a refreshing finish to any meal, this sorbet is a must-try for fruit lovers.

Ingredients:

• 1 1/2 cups frozen mixed berries
• 1 frozen banana
• 1/4 cup orange juice (or almond milk for creaminess)
• 1 tablespoon honey or agave nectar (optional)

Instructions:

1. Place the frozen berries, banana, and orange juice into your Vitamix blender.
2. Start on a low setting and increase to high, using the tamper to push the ingredients toward the blades.
3. Blend until smooth and creamy, about 1-2 minutes.
4. Serve immediately for a refreshing sorbet or freeze for an hour for a firmer texture.

Berry Banana Sorbet Delight is the perfect guilt-free dessert for hot days or whenever you crave a fruity treat. Its vibrant colors and refreshing flavors will leave you feeling energized and satisfied. Enjoy this healthy indulgence, knowing it’s as nutritious as it is delicious!

Creamy Peanut Butter Banana Ice Cream

This rich and creamy peanut butter banana ice cream is a dairy-free dream come true! Using frozen bananas as the base, this recipe delivers a smooth, velvety texture complemented by the nutty flavor of peanut butter. Perfect for satisfying your sweet tooth while keeping it wholesome and nutritious.

Ingredients:

• 4 frozen bananas (peeled and sliced)
• 2 tablespoons natural peanut butter
• 1/4 cup unsweetened almond milk (or as needed)
• 1 teaspoon vanilla extract

Instructions:

1. Add the frozen bananas, peanut butter, almond milk, and vanilla extract to your Vitamix blender.
2. Blend on low, gradually increasing to high, using the tamper to push the bananas into the blades.
3. Blend until the mixture is creamy and smooth, about 1-2 minutes.
4. Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.

This Creamy Peanut Butter Banana Ice Cream is a delightful way to enjoy a dessert that’s rich in flavor and free of dairy. It’s an easy, satisfying treat for peanut butter lovers and a great alternative to traditional ice cream.

Tropical Pineapple Coconut Sorbet

Transport your taste buds to paradise with this Tropical Pineapple Coconut Sorbet. Made with sweet pineapple and creamy coconut milk, this dairy-free dessert is light, refreshing, and irresistibly delicious. Perfect for hot summer days or whenever you need a tropical escape!

Ingredients:

• 2 cups frozen pineapple chunks
• 1/2 cup full-fat coconut milk
• 1 tablespoon lime juice
• 1-2 tablespoons maple syrup (optional)

Instructions:

1. Combine the frozen pineapple, coconut milk, lime juice, and maple syrup in your Vitamix blender.
2. Blend on high speed, using the tamper to ensure all ingredients are incorporated.
3. Blend until the mixture is smooth and thick, about 1-2 minutes.
4. Serve immediately or freeze for an hour for a firmer texture.

This Tropical Pineapple Coconut Sorbet is a slice of tropical heaven in every bite. Easy to make and full of natural sweetness, it’s a dairy-free treat that everyone will love. Serve it as a dessert or a palate cleanser at your next gathering!

Matcha Green Tea Ice Cream

Matcha Green Tea Ice Cream is a creamy, dairy-free dessert with an earthy and subtly sweet flavor. This unique recipe combines the health benefits of matcha with the smoothness of coconut milk for an indulgent yet wholesome treat. Perfect for matcha lovers or anyone seeking a sophisticated dessert option!

Ingredients:

• 1 cup full-fat coconut milk
• 2 frozen bananas
• 2 teaspoons matcha green tea powder
• 1 tablespoon maple syrup or agave nectar (optional)
• 1/2 teaspoon vanilla extract

Instructions:

1. Add the coconut milk, frozen bananas, matcha powder, maple syrup, and vanilla extract to your Vitamix blender.
2. Blend on low and gradually increase to high, using the tamper to push the ingredients into the blades.
3. Blend until creamy and smooth, about 1-2 minutes.
4. Serve immediately or freeze for 1-2 hours for a firmer texture.

Matcha Green Tea Ice Cream offers a sophisticated flavor profile that’s both refreshing and indulgent. Packed with antioxidants and made entirely dairy-free, this recipe is a luxurious treat you can feel good about enjoying. Perfect for an afternoon pick-me-up or an elegant dessert!

Sweet Cinnamon Apple Ice Cream

This Sweet Cinnamon Apple Ice Cream brings the cozy flavors of apple pie into a creamy, dairy-free frozen treat. The blend of cinnamon-spiced apples and coconut milk creates a smooth, comforting dessert that’s perfect for fall or any time of year. A true crowd-pleaser with a warm, nostalgic flavor!

Ingredients:

• 2 cups frozen apple chunks (peeled and cored)
• 1 cup full-fat coconut milk
• 1 teaspoon cinnamon
• 1 tablespoon maple syrup (or sweetener of choice)
• 1 teaspoon vanilla extract

Instructions:

1. Add the frozen apple chunks, coconut milk, cinnamon, maple syrup, and vanilla extract to your Vitamix blender.
2. Blend on low, gradually increasing to high, using the tamper to help incorporate the ingredients.
3. Blend until smooth and creamy, about 1-2 minutes.
4. Serve immediately as a soft-serve treat or freeze for 1-2 hours for a firmer consistency.

The Sweet Cinnamon Apple Ice Cream offers the best of both worlds—comforting warmth from the cinnamon and a rich, creamy texture from the coconut milk. It’s a delicious way to enjoy a dairy-free version of a classic dessert. Whether for a cozy treat or a refreshing summer indulgence, this recipe will satisfy your cravings.

Refreshing Lemon Blueberry Sorbet

This dairy-free Lemon Blueberry Sorbet is a zesty, refreshing dessert that’s perfect for those hot days when you crave something light and tangy. With fresh lemon juice and ripe blueberries, it’s bursting with natural flavor and packed with antioxidants. A perfect combination of tart and sweet, this sorbet is a healthy indulgence.

Ingredients:

• 2 cups frozen blueberries
• 1/2 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1-2 tablespoons agave nectar or maple syrup (optional)
• 1/4 cup water

Instructions:

1. Place the frozen blueberries, lemon juice, lemon zest, sweetener (if using), and water in your Vitamix blender.
2. Start blending on low speed, gradually increasing to high, using the tamper to guide the ingredients towards the blades.
3. Blend until smooth and creamy, about 1-2 minutes.
4. Serve immediately as a sorbet or freeze for 1-2 hours for a firmer texture.

The Refreshing Lemon Blueberry Sorbet is an explosion of bright, fruity flavors. This simple yet flavorful dairy-free treat is sure to refresh and satisfy, making it perfect for anyone craving a guilt-free dessert. Serve it at your next gathering for a vibrant and healthy option that’s full of flavor and antioxidants.

Creamy Cashew Caramel Ice Cream

This indulgent Cashew Caramel Ice Cream combines the rich, nutty flavor of cashews with a smooth, dairy-free caramel swirl. The result is a creamy, luxurious frozen treat that’s both satisfying and refined. Made with natural ingredients, this ice cream is a healthier alternative to traditional caramel ice cream.

Ingredients:

• 1 cup raw cashews (soaked for 4-6 hours)
• 1 cup coconut milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon coconut oil
• 2 tablespoons coconut sugar or brown sugar

Instructions:

1. Drain and rinse the soaked cashews, then add them to your Vitamix blender along with the coconut milk, maple syrup, vanilla extract, coconut oil, and coconut sugar.
2. Blend on high until smooth and creamy, about 2-3 minutes.
3. Once smooth, transfer to a bowl and fold in additional maple syrup or caramel sauce for a swirl effect.
4. Serve immediately as a soft-serve treat or freeze for 2-3 hours for a firmer consistency.

This creamy Cashew Caramel Ice Cream offers a rich, nutty flavor with a sweet, indulgent caramel swirl. It’s an easy-to-make dairy-free dessert that’s both satisfying and full of wholesome ingredients. Treat yourself to a bowl of this luxurious frozen dessert—it’s the perfect sweet indulgence without the dairy!

Velvety Chocolate Coconut Ice Cream

The Velvety Chocolate Coconut Ice Cream is a dreamy, dairy-free dessert that delivers rich chocolate flavor with the creamy goodness of coconut milk. It’s the perfect treat for chocolate lovers who are seeking a healthy yet indulgent alternative to traditional ice cream. Quick and easy to make in your Vitamix, this recipe is guaranteed to satisfy your sweet cravings.

Ingredients:

• 1 cup full-fat coconut milk
• 1/2 cup unsweetened cocoa powder
• 1/4 cup maple syrup or sweetener of choice
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. Add the coconut milk, cocoa powder, maple syrup, vanilla extract, and sea salt to your Vitamix blender.
2. Blend on high until smooth and well-combined, about 1-2 minutes.
3. Serve immediately for a creamy, soft-serve texture or freeze for 2-3 hours for a firmer consistency.

This Velvety Chocolate Coconut Ice Cream is a rich, indulgent treat that’s perfect for satisfying chocolate cravings while keeping things dairy-free. The smooth, creamy texture from the coconut milk combined with the deep chocolate flavor makes it a dessert you’ll return to again and again. It’s a great choice for a healthy dessert option without compromising on taste.

Exotic Kiwi Pineapple Sorbet

The Exotic Kiwi Pineapple Sorbet is a bright, refreshing dairy-free dessert that bursts with tropical flavors. This easy-to-make sorbet combines the tanginess of kiwi with the sweetness of pineapple, making it a revitalizing treat for warm weather or after meals. It’s a healthy, fruity dessert that you can whip up in your Vitamix in minutes.

Ingredients:

• 2 ripe kiwis, peeled and chopped
• 1 1/2 cups frozen pineapple chunks
• 1/4 cup coconut water or water
• 1 tablespoon honey or agave nectar (optional)

Instructions:

1. Add the chopped kiwis, frozen pineapple chunks, coconut water, and honey (if using) to your Vitamix blender.
2. Start blending on low, gradually increasing to high speed, using the tamper to push the ingredients toward the blades.
3. Blend until smooth and creamy, about 1-2 minutes.
4. Serve immediately for a sorbet-like texture or freeze for 1-2 hours for a firmer texture.

This Exotic Kiwi Pineapple Sorbet is a perfect, refreshing treat to cool off on a hot day. Its bright flavors are both tangy and sweet, offering a satisfying dessert experience without any dairy. Packed with vitamin C and antioxidants, it’s a healthful indulgence that will keep you coming back for more.

Dairy-Free Coffee Almond Ice Cream

If you love coffee, you’ll adore this Dairy-Free Coffee Almond Ice Cream. Rich, smooth coffee flavor paired with crunchy almond pieces creates the perfect balance of bold and nutty. Made with coconut milk for a creamy base, this ice cream offers a deliciously indulgent yet dairy-free treat that’s ideal for coffee lovers.

Ingredients:

• 1 cup full-fat coconut milk
• 1/2 cup brewed coffee (cooled)
• 1/4 cup maple syrup or sweetener of choice
• 1/4 cup chopped almonds
• 1 teaspoon vanilla extract

Instructions:

1. Combine the coconut milk, brewed coffee, maple syrup, and vanilla extract in your Vitamix blender.
2. Blend on high until smooth and well-combined, about 1-2 minutes.
3. Fold in the chopped almonds for texture.
4. Serve immediately as a soft-serve treat or freeze for 2-3 hours for a firmer consistency.

Dairy-Free Coffee Almond Ice Cream is a treat that hits all the right notes—bold coffee flavor, creamy texture, and a satisfying crunch from the almonds. It’s perfect for those who crave a rich, sophisticated dessert without the dairy. Whether you serve it on a warm afternoon or as an after-dinner treat, this ice cream will impress coffee lovers and dessert enthusiasts alike.

Decadent Avocado Chocolate Mousse Ice Cream

This Decadent Avocado Chocolate Mousse Ice Cream is the ultimate dairy-free indulgence, combining the rich flavor of chocolate with the creamy texture of ripe avocados. With a touch of natural sweetness from maple syrup, this dessert is as wholesome as it is delicious. It’s the perfect dessert for those seeking a creamy, dairy-free alternative to traditional ice cream with a velvety, mousse-like texture.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/2 cup unsweetened cocoa powder
• 1/4 cup maple syrup or sweetener of choice
• 1/4 cup coconut milk
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. Add the avocados, cocoa powder, maple syrup, coconut milk, vanilla extract, and sea salt to your Vitamix blender.
2. Blend on high until smooth and creamy, about 2-3 minutes.
3. Taste and adjust sweetness if needed.
4. Serve immediately for a mousse-like texture, or freeze for 1-2 hours for a firmer, ice cream consistency.

This Decadent Avocado Chocolate Mousse Ice Cream combines the creamy goodness of avocado with rich chocolate flavor, making it a truly indulgent yet healthy dessert. It’s an easy-to-make, dairy-free alternative that’s perfect for satisfying chocolate cravings while nourishing your body. The mousse-like texture is decadent, yet light, offering a guilt-free way to enjoy a creamy, flavorful treat.

Creamy Mango Coconut Ice Cream

This Creamy Mango Coconut Ice Cream is a tropical, dairy-free treat that combines the smoothness of coconut milk with the sweet, tangy flavor of ripe mangoes. It’s a refreshing dessert with an irresistible tropical twist, offering a rich and creamy texture without any dairy. The perfect summer dessert for those craving a refreshing, fruity option.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cup full-fat coconut milk
• 1 tablespoon lime juice
• 2 tablespoons maple syrup or sweetener of choice
• 1/2 teaspoon vanilla extract

Instructions:

1. Add the mango, coconut milk, lime juice, maple syrup, and vanilla extract to your Vitamix blender.
2. Blend on high until smooth and creamy, about 1-2 minutes.
3. Taste and adjust sweetness if needed.
4. Serve immediately for a soft-serve texture, or freeze for 1-2 hours for a firmer consistency.

This Creamy Mango Coconut Ice Cream is a burst of tropical flavors in every bite. The sweetness of the mango, combined with the rich creaminess of coconut milk, creates a smooth and satisfying dessert that’s perfect for any occasion. This dairy-free ice cream is a light yet indulgent way to cool off and enjoy the natural sweetness of fruit.

Refreshing Watermelon Sorbet

This Refreshing Watermelon Sorbet is the perfect light and hydrating treat for hot days. Made with fresh watermelon and just a touch of lime juice, this sorbet offers a sweet and refreshing taste of summer in every spoonful. It’s naturally dairy-free, low in calories, and packed with water to keep you cool and refreshed.

Ingredients:

• 3 cups cubed watermelon (seeds removed)
• 1 tablespoon lime juice
• 1 tablespoon maple syrup or sweetener of choice (optional)
• 1/4 cup coconut water (or water)

Instructions:

1. Add the watermelon, lime juice, maple syrup (if using), and coconut water to your Vitamix blender.
2. Blend on high until smooth, about 1-2 minutes.
3. Taste and adjust sweetness as needed.
4. Serve immediately for a refreshing sorbet texture or freeze for 1-2 hours for a firmer consistency.

The Refreshing Watermelon Sorbet is the perfect dairy-free dessert to beat the heat. With its light, hydrating texture and naturally sweet flavor, it’s a healthy and refreshing way to cool off. This simple sorbet is full of summer flavor and is sure to be a hit at any gathering or as a post-workout treat.

Tropical Pineapple Coconut Ice Cream

This Tropical Pineapple Coconut Ice Cream is a rich, creamy, and dairy-free dessert that transports you straight to a tropical paradise. With sweet pineapple and creamy coconut milk, this ice cream is the perfect blend of flavors to satisfy your craving for something fruity and indulgent. It’s an easy-to-make treat that will have you dreaming of the beach with every bite.

Ingredients:

• 2 cups frozen pineapple chunks
• 1 cup full-fat coconut milk
• 1 tablespoon maple syrup or sweetener of choice
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. Add the frozen pineapple chunks, coconut milk, maple syrup, vanilla extract, and sea salt to your Vitamix blender.
2. Blend on high until smooth and creamy, about 1-2 minutes.
3. Taste and adjust sweetness if needed.
4. Serve immediately as soft-serve or freeze for 2-3 hours for a firmer consistency.

The Tropical Pineapple Coconut Ice Cream is a tropical escape in every bite. Its creamy texture and fruity flavor make it a delicious, dairy-free treat perfect for hot summer days or whenever you’re craving a sweet, island-inspired indulgence. This is one dessert that will quickly become a go-to for all your tropical cravings.

Creamy Matcha Almond Ice Cream

This Creamy Matcha Almond Ice Cream combines the earthy, vibrant flavors of matcha with the creamy richness of coconut milk. The addition of crunchy almonds adds texture, making each bite satisfying and full of flavor. This dairy-free dessert is not only delicious but also packed with antioxidants, making it a healthier choice for your sweet tooth.

Ingredients:

• 1 cup full-fat coconut milk
• 2 teaspoons matcha powder
• 1/4 cup maple syrup or sweetener of choice
• 1/4 cup chopped almonds
• 1 teaspoon vanilla extract

Instructions:

1. Add the coconut milk, matcha powder, maple syrup, and vanilla extract to your Vitamix blender.
2. Blend on high until smooth and creamy, about 1-2 minutes.
3. Fold in the chopped almonds for added texture.
4. Serve immediately for a soft-serve texture or freeze for 2-3 hours for a firmer consistency.

The Creamy Matcha Almond Ice Cream is a refined dessert that blends the rich, earthy taste of matcha with the smoothness of coconut milk. The added crunch of almonds makes it a well-rounded treat that’s both indulgent and healthy. It’s a great option for anyone looking to enjoy a dairy-free ice cream with a unique and sophisticated flavor.

Berry Coconut Lime Sorbet

The Berry Coconut Lime Sorbet is a refreshing and tangy dairy-free treat that combines the sweetness of mixed berries with the tropical flavors of coconut and lime. This sorbet is naturally sweetened with minimal ingredients, making it a light and guilt-free dessert. It’s the perfect treat to cool off and enjoy a burst of fruity flavor.

Ingredients:

• 2 cups mixed frozen berries (strawberries, blueberries, raspberries)
• 1/4 cup coconut water
• 2 tablespoons lime juice
• 1 tablespoon maple syrup or sweetener of choice (optional)

Instructions:

1. Add the mixed frozen berries, coconut water, lime juice, and maple syrup (if using) to your Vitamix blender.
2. Blend on high until smooth and creamy, about 1-2 minutes.
3. Taste and adjust sweetness if needed.
4. Serve immediately for a refreshing sorbet-like texture or freeze for 1-2 hours for a firmer consistency.

This Berry Coconut Lime Sorbet is a bright, refreshing dessert that’s perfect for those who love fruity flavors. The combination of sweet berries, tangy lime, and refreshing coconut creates a harmonious balance of taste. This dairy-free sorbet is light and hydrating, making it a great option for a healthy, cooling treat.

Creamy Cinnamon Apple Pie Ice Cream

This Creamy Cinnamon Apple Pie Ice Cream combines the comforting flavors of warm cinnamon apples with a smooth, dairy-free ice cream base. Inspired by the classic apple pie, this recipe uses coconut milk to create a creamy texture while delivering all the delicious flavors of fall in every bite. Perfect for those craving a dessert with both sweetness and spice!

Ingredients:

• 1 cup full-fat coconut milk
• 1 1/2 cups frozen apples (sliced and peeled)
• 1/4 cup maple syrup or sweetener of choice
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract

Instructions:

1. Add the coconut milk, frozen apples, maple syrup, cinnamon, and vanilla extract to your Vitamix blender.
2. Blend on high until smooth and creamy, about 2-3 minutes.
3. Taste and adjust sweetness if needed.
4. Serve immediately for a soft-serve texture or freeze for 2-3 hours for a firmer consistency.

This Creamy Cinnamon Apple Pie Ice Cream captures the essence of a homemade apple pie in a refreshing, dairy-free form. The combination of sweet apples and fragrant cinnamon creates a warm, comforting flavor, while the coconut milk ensures a smooth, creamy texture. This ice cream is perfect for fall, but it’s a great treat year-round.

Rich Chocolate Mint Ice Cream

The Rich Chocolate Mint Ice Cream is a perfect balance of cool mint and deep chocolate flavor, all wrapped up in a creamy, dairy-free base. Using fresh mint leaves and cocoa powder, this refreshing dessert is ideal for those who love the combination of mint and chocolate. It’s a healthy, indulgent treat that can be made quickly in your Vitamix.

Ingredients:

• 1 cup full-fat coconut milk
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup fresh mint leaves
• 1/4 cup maple syrup or sweetener of choice
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. Add the coconut milk, cocoa powder, fresh mint leaves, maple syrup, vanilla extract, and sea salt to your Vitamix blender.
2. Blend on high until smooth and creamy, about 1-2 minutes.
3. Taste and adjust sweetness if needed.
4. Serve immediately for a soft-serve texture or freeze for 2-3 hours for a firmer consistency.

Rich Chocolate Mint Ice Cream offers the perfect blend of refreshing mint and indulgent chocolate, making it a great option for dessert lovers. The coconut milk provides a creamy texture, while the fresh mint adds a cool, invigorating note. It’s a light yet satisfying treat that’s sure to please anyone who enjoys the classic flavor combination of mint and chocolate.

Sweet Coconut Lime Ice Cream

Sweet Coconut Lime Ice Cream is a tropical, refreshing treat that combines the creamy richness of coconut with the zesty citrus punch of lime. This dairy-free dessert is perfect for those who love tropical flavors and want a light yet indulgent treat. Easy to make in a Vitamix, it’s a great choice for anyone craving something fresh and fruity.

Ingredients:

• 1 cup full-fat coconut milk
• 1/4 cup lime juice (freshly squeezed)
• 2 tablespoons maple syrup or sweetener of choice
• 1 teaspoon lime zest
• Pinch of sea salt

Instructions:

1. Add the coconut milk, lime juice, maple syrup, lime zest, and sea salt to your Vitamix blender.
2. Blend on high until smooth and creamy, about 1-2 minutes.
3. Taste and adjust sweetness or lime flavor as needed.
4. Serve immediately for a creamy, soft-serve texture or freeze for 2-3 hours for a firmer ice cream consistency.

Sweet Coconut Lime Ice Cream is a delightful combination of creamy coconut and tangy lime that provides the perfect balance of sweetness and tartness. It’s a refreshing, dairy-free option that will satisfy your cravings for a tropical treat. Whether served as a cool treat on a warm day or after a spicy meal, this ice cream is sure to be a crowd-pleaser.

Note: More recipes are coming soon!