26+ Hearty Vitamix Fruit Ice Cream Recipes to Delight Your Guest

If you’re a fan of frozen treats but want to make healthier, dairy-free alternatives, then you’ve come to the right place!

The Vitamix blender is a game-changer when it comes to creating creamy, delicious fruit ice creams at home.

With just a few simple ingredients, you can whip up a variety of fruit-based ice creams that are not only tasty but also packed with vitamins and nutrients.

Whether you’re craving a tropical mango coconut creation or a berry-packed delight, there’s a fruit ice cream recipe for everyone.

In this blog post, we’ll share over 26 irresistible Vitamix fruit ice cream recipes that are perfect for any occasion.

Say goodbye to store-bought ice cream and hello to fresh, homemade treats!

26+ Hearty Vitamix Fruit Ice Cream Recipes to Delight Your Guest

These 26+ Vitamix fruit ice cream recipes offer something for everyone.

From tangy citrus blends to indulgent tropical flavors, each recipe brings a refreshing twist on traditional ice cream.

The best part? They’re easy to make, packed with natural goodness, and perfect for those looking for healthier dessert options.

So grab your Vitamix, stock up on your favorite fruits, and start blending up some amazing ice creams that will have your taste buds dancing.

Enjoy guilt-free indulgence with these vibrant, fruity frozen treats that everyone will love!

Mango Coconut Delight Ice Cream

This tropical treat is perfect for anyone craving a refreshing, creamy, and flavorful ice cream. The natural sweetness of mango combined with the richness of coconut milk creates a silky texture that mimics the real deal. Plus, the addition of frozen pineapple gives it an extra boost of tropical goodness. With the help of your Vitamix, this ice cream comes together quickly and with minimal effort.

Ingredients

• 2 cups frozen mango chunks
• 1 cup frozen pineapple chunks
• 1 cup coconut milk
• 1 tablespoon honey (optional)
• 1 teaspoon vanilla extract

Instructions

1. Place the frozen mango chunks, frozen pineapple chunks, coconut milk, honey, and vanilla extract into the Vitamix container.
2. Start blending on low speed, gradually increasing to high.
3. Use the tamper to push the mixture down if needed, until the ice cream reaches a smooth, creamy consistency.
4. Once blended, serve immediately for a soft-serve texture or transfer it to an airtight container and freeze for a firmer consistency.

The Mango Coconut Delight Ice Cream is an absolute dream for those who love tropical flavors. It’s smooth, creamy, and free from artificial ingredients, making it a guilt-free indulgence. You can easily adjust the sweetness by adding more or less honey, or even using a sugar substitute. This recipe is perfect for hot summer days or whenever you’re in the mood for a vibrant, healthy treat!

Berry Banana Bliss Ice Cream

The combination of sweet bananas and juicy berries results in a vibrant and delicious ice cream with plenty of antioxidants. Packed with vitamins and fiber, this frozen treat is an excellent way to satisfy your sweet tooth without overindulging. The berry blend can be customized, and with the Vitamix, it’s ready in just a few minutes.

Ingredients

• 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
• 1 frozen banana, sliced
• 1/2 cup Greek yogurt or dairy-free yogurt
• 1 tablespoon maple syrup (optional)
• 1/2 teaspoon lemon juice

Instructions

1. Add the frozen mixed berries, frozen banana, yogurt, maple syrup, and lemon juice to the Vitamix container.
2. Blend on low speed, slowly increasing to high.
3. Use the tamper to help the mixture blend smoothly, until it forms a thick, creamy texture.
4. For a soft-serve texture, enjoy immediately, or transfer to a container and freeze for 2-3 hours for a firmer consistency.

Berry Banana Bliss Ice Cream offers a refreshing, tangy, and sweet flavor combination that’s both nutritious and satisfying. The yogurt adds a creamy texture, while the fruits provide natural sweetness and a burst of antioxidants. This treat is a great option for anyone looking for a healthier, yet indulgent ice cream alternative. Enjoy it as a post-workout snack or an after-dinner dessert!

Peach Almond Crunch Ice Cream

With a perfect balance of sweet peaches and crunchy almonds, this recipe offers a delightful contrast of textures while providing a refreshing taste. The Vitamix makes the process quick and easy, ensuring that you get the smooth, velvety ice cream you desire. This is a great way to enjoy the peak summer flavors in a simple yet delicious frozen dessert.

Ingredients

• 2 cups frozen peaches
• 1/2 cup almond milk
• 1/4 cup chopped almonds
• 1 tablespoon honey or agave syrup
• 1/2 teaspoon cinnamon

Instructions

1. Place the frozen peaches, almond milk, honey, and cinnamon into the Vitamix container.
2. Begin blending on low speed and gradually increase to high until the mixture becomes smooth and creamy.
3. Add in the chopped almonds and pulse a few times to mix them through, leaving some chunks for added texture.
4. Serve immediately for a soft-serve consistency, or transfer to a container and freeze for a firmer texture.

Peach Almond Crunch Ice Cream is a harmonious blend of sweet fruit and crunchy texture, making it a favorite among ice cream lovers. The addition of cinnamon and honey enhances the natural flavors of the peaches, while the almonds provide a satisfying crunch in every bite. This ice cream is perfect for a light dessert or as an afternoon snack. It’s refreshing, flavorful, and packs a nutritional punch, making it an ideal choice for anyone looking for a healthy frozen treat.

Strawberry Kiwi Sorbet

This refreshing and vibrant sorbet combines the tartness of strawberries with the citrusy zing of kiwi. It’s a light, guilt-free frozen treat that’s perfect for hot weather or when you’re craving something sweet yet tangy. The Vitamix ensures a smooth, velvety texture without the need for any dairy or refined sugars, making it suitable for all diets.

Ingredients

• 2 cups frozen strawberries
• 2 ripe kiwis, peeled
• 1 tablespoon honey or agave syrup
• 1/2 cup water or coconut water
• 1 teaspoon lime juice

Instructions

1. Add the frozen strawberries, peeled kiwis, honey, water, and lime juice to the Vitamix container.
2. Blend starting on low speed and gradually increase to high.
3. Use the tamper to push the ingredients down if needed, until the mixture becomes smooth and sorbet-like.
4. For a soft-serve texture, serve immediately, or freeze for 1-2 hours for a firmer consistency.

Strawberry Kiwi Sorbet is a perfect treat for a light dessert or a refreshing snack. The combination of strawberries and kiwis not only delivers a delicious burst of flavor but also packs a punch of vitamin C. This sorbet is easy to make, and with its clean, natural ingredients, it’s a great way to cool off while staying healthy. It’s a must-try for anyone who loves fresh, fruity frozen desserts!

Chocolate Banana Dream

A simple yet decadent dessert that brings together the creaminess of ripe bananas and the rich flavor of cocoa. The addition of a little almond milk makes it wonderfully smooth, while the Vitamix quickly transforms the ingredients into a luscious, velvety ice cream. This is the perfect treat for chocolate lovers looking for a healthier, dairy-free alternative to traditional chocolate ice cream.

Ingredients

• 2 frozen bananas, sliced
• 2 tablespoons unsweetened cocoa powder
• 1/2 cup almond milk
• 1 tablespoon maple syrup (optional)
• 1/2 teaspoon vanilla extract

Instructions

1. Place the frozen banana slices, cocoa powder, almond milk, maple syrup, and vanilla extract into the Vitamix container.
2. Blend on low speed, gradually increasing to high.
3. Use the tamper to push the mixture down if needed, until the texture becomes smooth and creamy.
4. Serve immediately for a soft-serve consistency or transfer to a container and freeze for 1-2 hours for a firmer texture.

Chocolate Banana Dream is a rich yet light ice cream that satisfies any chocolate craving while remaining wholesome and nutritious. The bananas provide natural sweetness and a creamy base, while the cocoa powder adds a deep, chocolatey flavor. It’s a great dessert to indulge in without the guilt, and it’s quick and easy to prepare, making it perfect for busy days when you need a sweet treat.

Pineapple Coconut Bliss

This tropical ice cream is packed with the refreshing flavor of pineapple and the creamy texture of coconut, making it a delightful frozen dessert that’s both exotic and comforting. The combination of these two ingredients creates an irresistible blend of flavors that will transport you to a beachside paradise. It’s also a great option for dairy-free diets, and the Vitamix ensures the perfect consistency.

Ingredients

• 2 cups frozen pineapple chunks
• 1/2 cup coconut milk
• 1 tablespoon honey or agave syrup
• 1/4 teaspoon vanilla extract
• 1 tablespoon shredded coconut (optional)

Instructions

1. Add the frozen pineapple chunks, coconut milk, honey, and vanilla extract to the Vitamix container.
2. Start blending on low speed and gradually increase to high until the mixture becomes smooth and creamy.
3. Optionally, add shredded coconut for extra texture and pulse a few times.
4. Serve immediately for a soft-serve consistency or freeze for 2 hours for a firmer texture.

Pineapple Coconut Bliss is a dreamy combination of two tropical favorites, bringing an island-inspired flavor to your kitchen. The coconut milk adds a luxurious creaminess, while the pineapple gives a natural sweetness and tang. It’s perfect for those looking for a dairy-free option or anyone who simply loves tropical flavors. This ice cream is both refreshing and indulgent, offering the perfect balance for a light yet satisfying dessert.

Apple Cinnamon Spice Ice Cream

For a cozy, fall-inspired dessert, this Apple Cinnamon Spice Ice Cream is an absolute treat. The sweetness of the apples pairs perfectly with the warm, spicy notes of cinnamon and nutmeg. With a creamy texture thanks to the Vitamix, this ice cream will remind you of apple pie, but without all the fuss. It’s a comforting choice for any time of the year.

Ingredients

• 2 cups frozen apple slices
• 1/2 cup cashew milk or almond milk
• 1 tablespoon maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions

1. Place the frozen apple slices, cashew milk, maple syrup, cinnamon, and nutmeg into the Vitamix container.
2. Begin blending on low speed, gradually increasing to high.
3. Use the tamper to help blend the mixture until it becomes smooth and creamy.
4. Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.

Apple Cinnamon Spice Ice Cream is a flavorful, comforting dessert that combines the natural sweetness of apples with warm, aromatic spices. The creamy texture is perfect for enjoying as a cozy treat, and it’s ideal for anyone who loves the comforting flavors of fall. This ice cream is easy to make and requires only a few ingredients, making it a great choice for when you’re craving something indulgent yet wholesome.

Lemon Blueberry Freeze

This light, zesty, and fruity frozen treat is a burst of refreshing flavor. The tartness of lemon pairs wonderfully with the sweet blueberries, creating a perfect balance of flavors. With the Vitamix, you can quickly create a creamy, smooth texture that’s sure to please. This ice cream is an excellent option for anyone looking for a low-sugar, vitamin-packed dessert.

Ingredients

• 2 cups frozen blueberries
• 1/2 cup lemon juice (freshly squeezed)
• 1 tablespoon honey or agave syrup
• 1/2 cup coconut yogurt (or regular yogurt)
• 1/4 teaspoon lemon zest

Instructions

1. Add the frozen blueberries, lemon juice, honey, yogurt, and lemon zest into the Vitamix container.
2. Start blending on low speed and gradually increase to high until the mixture becomes smooth and creamy.
3. For extra zest, you can add more lemon juice to taste.
4. Serve immediately for a soft-serve consistency or freeze for 1-2 hours for a firmer texture.

Lemon Blueberry Freeze is the perfect dessert for those who love tart and sweet combinations. The tanginess of the lemon blends beautifully with the subtle sweetness of blueberries, creating a refreshing treat that’s perfect for any time of the year. It’s quick and simple to make, and the creamy texture will leave you wanting more. This is the perfect low-calorie treat that doesn’t compromise on flavor or satisfaction.

Tropical Papaya Peach Ice Cream

This tropical ice cream brings together the rich flavors of papaya and peach for a smooth, tropical experience. Packed with vitamins and antioxidants, this recipe makes for a healthy dessert that doesn’t sacrifice flavor. The Vitamix blends the fruit into a perfectly creamy texture, while the addition of coconut water enhances the tropical flavor even more.

Ingredients

• 1 cup frozen papaya chunks
• 1 cup frozen peach slices
• 1/2 cup coconut water
• 1 tablespoon agave syrup or honey
• 1/4 teaspoon vanilla extract

Instructions

1. Place the frozen papaya chunks, frozen peaches, coconut water, agave syrup, and vanilla extract into the Vitamix container.
2. Blend on low speed and gradually increase to high until the mixture becomes smooth and creamy.
3. For extra creaminess, add a splash more coconut water if needed.
4. Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.

Tropical Papaya Peach Ice Cream is a refreshing, exotic frozen treat that’s perfect for those who love fruity desserts. The tropical flavor of papaya combines beautifully with the sweetness of peaches, and the coconut water adds an extra layer of richness. This ice cream is full of vitamins and antioxidants, making it a nutritious, indulgent option that you can enjoy any time you crave something fruity and creamy.

Raspberry Coconut Swirl Ice Cream

A delightful blend of tangy raspberries and creamy coconut, this ice cream is a perfect balance of sweet and tart. The rich coconut milk adds a silky texture, while the fresh raspberries bring a vibrant burst of flavor. This recipe is both refreshing and indulgent, offering a tropical flair with every bite. The Vitamix makes it quick and easy to prepare, ensuring a smooth, creamy consistency without any dairy.

Ingredients

• 2 cups frozen raspberries
• 1 cup coconut milk
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon shredded coconut (optional)

Instructions

1. Add the frozen raspberries, coconut milk, maple syrup, and vanilla extract to the Vitamix container.
2. Start blending on low speed and gradually increase to high.
3. Blend until the mixture becomes smooth and creamy.
4. Pulse in shredded coconut for added texture, if desired.
5. Serve immediately for a soft-serve consistency or freeze for 2-3 hours for a firmer texture.

Raspberry Coconut Swirl Ice Cream is a delightful treat that combines two tropical favorites. The tangy raspberries complement the creamy coconut milk perfectly, and the shredded coconut adds a touch of texture. It’s a healthy dessert option that’s dairy-free, making it perfect for anyone on a plant-based diet. The natural sweetness from the maple syrup keeps this ice cream light and refreshing, without being overly sugary. It’s a great way to cool off and enjoy a wholesome dessert.

Cherry Almond Joy Ice Cream

This indulgent ice cream brings together the sweet, tart cherries with the rich, nutty flavor of almonds, creating a decadent yet nutritious frozen treat. The addition of unsweetened almond milk keeps it creamy without being too heavy. The Vitamix works wonders in turning these ingredients into a smooth, velvety dessert that’s perfect for a satisfying treat on any occasion.

Ingredients

• 2 cups frozen cherries
• 1/2 cup unsweetened almond milk
• 1 tablespoon honey or agave syrup
• 1/4 cup sliced almonds
• 1/2 teaspoon almond extract

Instructions

1. Place the frozen cherries, almond milk, honey, and almond extract into the Vitamix container.
2. Blend on low speed and gradually increase to high until the mixture becomes creamy and smooth.
3. Add in the sliced almonds and pulse a few times to incorporate.
4. Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.

Cherry Almond Joy Ice Cream is the perfect blend of sweet cherries and crunchy almonds. It offers a satisfying mix of textures and flavors, with the almond extract elevating the nuttiness of the almonds and the cherries providing a natural sweetness. This recipe is simple to make, and it’s a great option for those who want a dessert that feels indulgent yet light. The almonds provide a healthy crunch, making this treat even more satisfying. Enjoy it as a mid-afternoon pick-me-up or a post-dinner dessert!

Cantaloupe Mint Freeze

A refreshing and light ice cream that combines the sweet, juicy flavor of cantaloupe with the cool, crisp taste of mint. The Vitamix quickly blends these ingredients into a smooth, velvety texture, perfect for a healthy, dairy-free dessert. This ice cream is packed with vitamins and antioxidants, making it a great choice for those looking for a refreshing, guilt-free treat.

Ingredients

• 2 cups frozen cantaloupe chunks
• 1/2 cup coconut milk
• 1 tablespoon honey or agave syrup
• 1/4 cup fresh mint leaves
• 1 teaspoon lime juice

Instructions

1. Add the frozen cantaloupe chunks, coconut milk, honey, mint leaves, and lime juice into the Vitamix container.
2. Blend on low speed, gradually increasing to high until the mixture is smooth and creamy.
3. For a stronger mint flavor, add more mint leaves to taste.
4. Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.

Cantaloupe Mint Freeze is a refreshing ice cream that’s perfect for hot summer days. The cool mint balances the sweet and fragrant cantaloupe, offering a revitalizing treat. The coconut milk adds creaminess, while the lime juice adds a zing that brightens the flavors. This ice cream is not only delicious but also hydrating, making it a great choice for a light and nutritious dessert. It’s easy to prepare and can be enjoyed by anyone who loves fresh fruit-based frozen treats.

Tropical Mango Pineapple Sorbet

A refreshing and vibrant sorbet made from a perfect combination of tropical mango and pineapple, this dessert is sure to transport you to a sunny paradise. The natural sweetness from the fruits and the light texture make this sorbet a great choice for a healthy, dairy-free treat. The Vitamix creates a smooth, frozen dessert in just minutes, offering a satisfying and light alternative to traditional ice cream.

Ingredients

• 2 cups frozen mango chunks
• 2 cups frozen pineapple chunks
• 1 tablespoon lime juice
• 1 tablespoon agave syrup (optional)

Instructions

1. Add the frozen mango chunks, frozen pineapple chunks, lime juice, and agave syrup to the Vitamix container.
2. Start blending on low speed and gradually increase to high.
3. Blend until the mixture becomes smooth and sorbet-like.
4. Serve immediately for a soft-serve consistency or freeze for 2-3 hours for a firmer texture.

Tropical Mango Pineapple Sorbet is a delightful and refreshing dessert that combines the bright, tropical flavors of mango and pineapple. The sorbet has a refreshing texture that’s light yet satisfying, perfect for warm weather. The addition of lime juice gives it a zesty edge, enhancing the natural flavors of the fruits. This sorbet is incredibly easy to make and is a healthy alternative to heavier ice cream. It’s perfect for anyone looking for a light, fruity treat without the added sugars or dairy.

Ginger Pear Ice Cream

This unique ice cream combines the sweet, subtle flavor of pears with the warm, spicy kick of ginger. The result is a creamy, smooth dessert that’s perfect for fall or winter, although it’s delicious all year round. The Vitamix does a great job of blending the pear into a velvety ice cream, while the ginger adds an unexpected and refreshing depth of flavor.

Ingredients

• 2 ripe pears, peeled and cored
• 1/2 cup coconut milk
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cinnamon

Instructions

1. Add the peeled and cored pears, coconut milk, honey, ground ginger, and cinnamon into the Vitamix container.
2. Start blending on low speed and gradually increase to high until the mixture becomes smooth and creamy.
3. For a stronger ginger flavor, add more ground ginger to taste.
4. Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.

Ginger Pear Ice Cream is a sophisticated and comforting dessert that combines the natural sweetness of pears with the warm, spicy notes of ginger and cinnamon. The coconut milk provides a creamy base without being overly heavy, and the subtle pear flavor is enhanced by the spices. This ice cream is perfect for anyone looking for a unique and flavorful frozen treat that’s both comforting and refreshing. Enjoy it as an after-dinner dessert or a cozy snack during the colder months.

Watermelon Basil Sorbet

This fresh and light sorbet combines the sweetness of watermelon with the herbaceous, aromatic flavor of basil, creating a unique and refreshing frozen treat. The Vitamix transforms these simple ingredients into a smooth, sorbet-like consistency, making it an easy and healthy dessert option. It’s a great alternative to traditional ice cream, especially for those who prefer fruit-based, dairy-free treats.

Ingredients

• 3 cups frozen watermelon chunks
• 1/4 cup fresh basil leaves
• 1 tablespoon lime juice
• 1 tablespoon honey or agave syrup (optional)

Instructions

1. Add the frozen watermelon chunks, fresh basil leaves, lime juice, and honey into the Vitamix container.
2. Blend on low speed, gradually increasing to high until the mixture becomes smooth and sorbet-like.
3. Taste and adjust sweetness by adding more honey, if desired.
4. Serve immediately for a soft-serve texture or freeze for 2-3 hours for a firmer consistency.

Watermelon Basil Sorbet is a light, refreshing, and aromatic dessert that’s perfect for summer. The natural sweetness of watermelon pairs beautifully with the savory notes of basil, creating a unique and satisfying frozen treat. The lime juice adds a zingy brightness, making this sorbet a truly refreshing experience. It’s quick to make, full of natural flavors, and dairy-free, making it a great option for anyone looking for a healthy frozen dessert.

Blackberry Lemonade Sorbet

This vibrant sorbet brings together the sweetness of blackberries with the tartness of lemonade, creating a perfectly balanced dessert. The natural flavors of the blackberries are enhanced by the zing of lemon, making this sorbet not only refreshing but also packed with antioxidants and vitamin C. With the help of the Vitamix, it’s easy to achieve a smooth, icy texture that’s perfect for a hot day.

Ingredients

• 2 cups frozen blackberries
• 1/2 cup fresh lemon juice
• 1 tablespoon honey or agave syrup
• 1/4 cup water or coconut water

Instructions

1. Add the frozen blackberries, lemon juice, honey, and water into the Vitamix container.
2. Start blending on low speed and gradually increase to high until the mixture becomes smooth and sorbet-like.
3. Adjust sweetness by adding more honey or agave syrup, if desired.
4. Serve immediately for a soft-serve texture or freeze for 2 hours for a firmer texture.

Blackberry Lemonade Sorbet is a refreshing and tangy dessert that combines two summer favorites into one. The blackberries provide a natural sweetness, while the lemon adds a burst of citrusy flavor that’s perfect for quenching your thirst. It’s a healthy, dairy-free alternative to ice cream, and the Vitamix makes it easy to prepare with minimal effort. This sorbet is a great way to enjoy the flavors of summer all year round.

Peach Almond Coconut Ice Cream

This creamy ice cream combines the juicy sweetness of peaches with the rich, nutty flavor of almonds and the tropical creaminess of coconut. It’s a smooth, dairy-free dessert that satisfies your sweet tooth while offering a touch of luxury. The Vitamix ensures a perfect consistency, turning simple ingredients into a velvety ice cream.

Ingredients

• 2 cups frozen peaches
• 1/2 cup coconut milk
• 1/4 cup unsweetened almond milk
• 1 tablespoon maple syrup
• 1/4 cup sliced almonds

Instructions

1. Add the frozen peaches, coconut milk, almond milk, and maple syrup into the Vitamix container.
2. Start blending on low speed, gradually increasing to high.
3. Blend until smooth and creamy, using the tamper if necessary.
4. Add sliced almonds and pulse a few times to incorporate them.
5. Serve immediately for a soft-serve texture or freeze for 2-3 hours for a firmer consistency.

Peach Almond Coconut Ice Cream is a tropical and indulgent treat that combines the natural sweetness of peaches with the creamy richness of coconut and the crunch of almonds. The result is a well-balanced, satisfying dessert that’s both refreshing and decadent. It’s a great choice for anyone on a dairy-free diet, and it’s perfect for a special occasion or a mid-week treat.

Pineapple Mint Mojito Sorbet

Inspired by the refreshing flavors of a mojito, this sorbet features sweet pineapple and cool mint with a splash of lime. The combination of these ingredients makes for a tropical, tangy, and minty treat. This dairy-free dessert is quick to make in the Vitamix, resulting in a smooth, refreshing sorbet that’s perfect for summer gatherings.

Ingredients

• 2 cups frozen pineapple chunks
• 1/4 cup fresh mint leaves
• 1 tablespoon lime juice
• 1 tablespoon honey or agave syrup
• 1/4 cup coconut water

Instructions

1. Add the frozen pineapple, mint leaves, lime juice, honey, and coconut water into the Vitamix container.
2. Start blending on low speed, gradually increasing to high until the mixture is smooth and sorbet-like.
3. Taste and adjust sweetness or mint flavor by adding more honey or mint leaves, if desired.
4. Serve immediately for a soft-serve consistency or freeze for 2-3 hours for a firmer texture.

Pineapple Mint Mojito Sorbet is a refreshing and invigorating dessert that combines tropical pineapple, mint, and lime. This combination gives it a mojito-inspired flavor that’s both tangy and cooling. It’s the perfect treat for a hot day and a great way to enjoy a guilt-free, dairy-free dessert. The Vitamix makes this sorbet easy to prepare, leaving you with a light and creamy frozen treat that’s bursting with fresh flavors.

Apricot Coconut Ice Cream

This tropical-flavored ice cream brings together the sweet, juicy flavor of apricots with the richness of coconut, creating a deliciously smooth and creamy treat. The Vitamix effortlessly blends the fruit and coconut milk into a rich, velvety ice cream that’s perfect for those who love fruit-based desserts with a creamy twist.

Ingredients

• 2 cups frozen apricot halves
• 1/2 cup coconut milk
• 1 tablespoon honey or maple syrup
• 1/4 teaspoon vanilla extract

Instructions

1. Add the frozen apricots, coconut milk, honey, and vanilla extract into the Vitamix container.
2. Blend starting on low speed and gradually increase to high.
3. Use the tamper if needed to push the ingredients down and ensure a smooth blend.
4. Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer texture.

Apricot Coconut Ice Cream is a rich and creamy dessert that combines the tartness of apricots with the tropical flavors of coconut. The sweetness of honey or maple syrup complements the apricots, creating a balanced and indulgent treat. This ice cream is dairy-free and simple to make, with a smooth texture that will leave you wanting more. It’s a great option for those who love fruity, creamy frozen desserts with a tropical twist.

Grapefruit Honey Sorbet

This sorbet is a tangy and slightly sweet treat that combines the sharpness of grapefruit with the natural sweetness of honey. The result is a refreshing dessert that’s both vibrant and light, perfect for cleansing your palate or enjoying as a healthy alternative to ice cream. The Vitamix makes it easy to blend the ingredients into a smooth, icy sorbet that’s full of flavor.

Ingredients

• 2 cups frozen grapefruit segments
• 2 tablespoons honey
• 1/4 cup water or coconut water
• 1 teaspoon lemon juice

Instructions

1. Add the frozen grapefruit segments, honey, water, and lemon juice to the Vitamix container.
2. Start blending on low speed and gradually increase to high until the mixture becomes smooth and sorbet-like.
3. Taste and adjust sweetness by adding more honey, if necessary.
4. Serve immediately for a soft-serve texture or freeze for 2 hours for a firmer consistency.

Grapefruit Honey Sorbet is a refreshing and tangy frozen treat that offers a burst of citrus flavor with a touch of sweetness. It’s a perfect way to cool down while enjoying the natural flavors of grapefruit, and the honey adds just the right amount of sweetness. This sorbet is low in calories and naturally refreshing, making it a great option for anyone looking for a healthy, fruit-based dessert.

Tropical Fruit Sorbet

A medley of tropical fruits comes together in this bright and flavorful sorbet. With pineapple, mango, and papaya, this ice cream is bursting with tropical goodness. The Vitamix blends the fruits into a smooth, sorbet-like consistency, and the result is a light, refreshing dessert that’s both healthy and satisfying.

Ingredients

• 1 cup frozen pineapple chunks
• 1 cup frozen mango chunks
• 1/2 cup frozen papaya chunks
• 1 tablespoon lime juice
• 1 tablespoon honey or agave syrup (optional)

Instructions

1. Place the frozen pineapple, mango, and papaya in the Vitamix container.
2. Add lime juice and honey (if using).
3. Blend on low speed, gradually increasing to high until the mixture is smooth and sorbet-like.
4. Taste and adjust sweetness if necessary by adding more honey.
5. Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.

Tropical Fruit Sorbet is a refreshing and healthy dessert that combines the vibrant flavors of tropical fruits. This light, dairy-free treat is perfect for warm weather and makes for a great palate cleanser. It’s easy to make, full of nutrients, and offers a deliciously exotic flavor without any added sugar or artificial ingredients. Whether you’re serving it at a party or enjoying it as a personal treat, this sorbet will transport you to a tropical paradise.

Coconut Mango Dream

This smooth, creamy ice cream is a tropical dream come true. The rich, velvety coconut milk is the perfect base for the naturally sweet mango, creating a luscious frozen treat. The Vitamix ensures a silky texture that makes this dessert irresistible. The coconut and mango pairing offers a perfect blend of sweet and creamy, without any dairy.

Ingredients

• 2 cups frozen mango chunks
• 1/2 cup coconut milk
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract

Instructions

1. Add the frozen mango chunks, coconut milk, honey, and vanilla extract to the Vitamix container.
2. Blend on low speed and gradually increase to high until the mixture becomes smooth and creamy.
3. Use the tamper if necessary to push the mixture down.
4. Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.

Coconut Mango Dream is a tropical delight that combines the best of both worlds—sweet mango and creamy coconut. It’s an indulgent, yet healthy dessert that’s dairy-free and full of natural flavors. The Vitamix works perfectly to achieve a silky-smooth texture, and the result is a dessert that feels rich and decadent without being overly sweet. This ice cream is a must-try for anyone who loves tropical flavors and creamy frozen treats.

Note: More recipes are coming soon!