30+ Delicious Vitamix Ice Cream Recipes for Every Craving

If you’re a fan of homemade ice cream, there’s no better way to indulge in your favorite frozen treats than with a Vitamix blender.

With its powerful motor and versatile blending capabilities, the Vitamix makes creating creamy, delicious ice cream a breeze.

Whether you prefer fruit-based sorbets, dairy-free options, or decadent chocolate treats, the possibilities are endless.

In this blog post, we’ve compiled 30+ Vitamix ice cream recipes that will elevate your dessert game.

From classic flavors to unique twists, these recipes are easy to make, customizable to your taste, and sure to satisfy your sweet tooth.

Ready to get started? Let’s dive into the world of Vitamix ice cream!

30+ Delicious Vitamix Ice Cream Recipes for Every Craving

Homemade ice cream doesn’t have to be complicated, and with a Vitamix blender, it’s easier than ever to whip up your favorite frozen treats.

The recipes we’ve shared here showcase the versatility of your Vitamix, allowing you to explore a variety of flavors, textures, and dietary preferences.

Whether you’re making a classic vanilla, a fruity sorbet, or a rich, indulgent chocolate ice cream, your Vitamix can help you create the perfect dessert in minutes.

So next time you’re craving something sweet and creamy, skip the store-bought options and try one of these 30+ Vitamix ice cream recipes.

Creamy Chocolate Banana Ice Cream

This simple yet indulgent chocolate banana ice cream is made using frozen bananas and cocoa powder, creating a creamy, rich treat. The Vitamix blender makes it easy to achieve that smooth, scoopable texture without any added dairy or refined sugars. Perfect for a quick dessert or a guilt-free snack!

• 2 ripe bananas, sliced and frozen
• 2 tablespoons cocoa powder
• 1 tablespoon almond butter (optional for extra creaminess)
• 1 teaspoon vanilla extract
• 1-2 tablespoons almond milk (or any plant-based milk)

Instructions:

1. Place the frozen banana slices into the Vitamix container.
2. Add cocoa powder, almond butter, and vanilla extract to the container.
3. Secure the lid and start blending at a low speed, gradually increasing to high.
4. Use the tamper to push ingredients down toward the blades as necessary.
5. Once the mixture reaches a creamy consistency, stop blending and scoop the ice cream into bowls.
6. Serve immediately for a soft-serve consistency, or freeze for 1-2 hours for a firmer texture.

This chocolate banana ice cream is an excellent healthy alternative to store-bought versions. It combines the natural sweetness of bananas with the rich flavor of cocoa, making it both satisfying and nutritious. The simplicity of the recipe allows for endless variations by adding different mix-ins like nuts or berries. Whether served right away or stored for later, this frozen treat is a winner for all ages.

Creamy Mango Coconut Sorbet

This tropical sorbet is the perfect way to enjoy the flavors of the summer. Made with fresh or frozen mango, coconut milk, and a hint of lime, it’s refreshingly sweet and naturally dairy-free. The Vitamix blender whips it up into a smooth, velvety texture that makes it feel like a luxurious dessert without the added sugars.

• 2 cups frozen mango chunks
• 1/2 cup coconut milk (full-fat for a creamier texture)
• 1 tablespoon honey or maple syrup (optional)
• Juice of 1/2 lime
• Pinch of salt

Instructions:

1. Add the frozen mango chunks and coconut milk to your Vitamix blender.
2. Add lime juice, honey (if using), and a pinch of salt to enhance the flavors.
3. Blend on high speed, using the tamper to help mix if needed. The mixture should turn into a smooth, creamy sorbet.
4. Stop blending once everything is well combined and the sorbet has reached the perfect consistency.
5. Spoon the sorbet into bowls and serve immediately or freeze for a firmer texture.

The creamy mango coconut sorbet is a perfect dessert for those looking for a refreshing, dairy-free treat. The rich coconut milk complements the tangy sweetness of the mango, while the lime adds a zesty kick. The Vitamix ensures the sorbet is smooth and luxurious without the need for an ice cream maker. This tropical dessert is not only easy to make but also incredibly satisfying, especially during the warmer months.

Strawberry Cashew Cream Ice Cream

This strawberry ice cream is made with a creamy cashew base, making it a great dairy-free alternative that’s still rich and satisfying. The Vitamix blender helps create a smooth texture, while fresh strawberries add natural sweetness and color. Perfect for anyone who loves fruity, creamy ice cream without the guilt!

• 2 cups fresh or frozen strawberries
• 1/2 cup raw cashews (soaked for at least 4 hours)
• 1/2 cup coconut milk
• 1 tablespoon maple syrup or agave nectar
• 1 teaspoon vanilla extract

Instructions:

1. Start by blending the soaked cashews and coconut milk in the Vitamix until smooth.
2. Add the strawberries, maple syrup, and vanilla extract to the blender.
3. Blend on high speed until the mixture becomes creamy and smooth.
4. Taste and adjust sweetness if needed by adding more maple syrup.
5. For a soft-serve texture, serve immediately, or for a firmer consistency, freeze the mixture for 1-2 hours before scooping.

The strawberry cashew cream ice cream is a perfect way to enjoy a classic dessert with a plant-based twist. The creamy cashews add richness, while the strawberries offer a burst of fresh, fruity flavor. This recipe is ideal for those who are avoiding dairy but still crave a rich and satisfying ice cream. The Vitamix makes the process effortless, creating a smooth, velvety treat that everyone will love.

Vanilla Almond Butter Ice Cream

This velvety vanilla almond butter ice cream is a dreamy treat made with minimal ingredients but maximum flavor. The smoothness of almond butter combined with the classic vanilla extract creates a rich, creamy base that’s perfect for satisfying your sweet tooth in a healthy way. With the help of a Vitamix, the process is quick and easy.

• 2 frozen bananas, sliced
• 2 tablespoons almond butter
• 1 teaspoon vanilla extract
• 1/4 cup almond milk (or any milk of choice)
• 1 tablespoon honey or maple syrup (optional)

Instructions:

1. Place the frozen banana slices, almond butter, vanilla extract, and almond milk into the Vitamix container.
2. Secure the lid and start blending at low speed, gradually increasing to high.
3. Use the tamper to push the ingredients toward the blades as needed.
4. Once the mixture is smooth and creamy, taste and add sweetener if you like.
5. Serve immediately for a soft-serve consistency, or freeze for 1-2 hours for a firmer texture.

This vanilla almond butter ice cream is a fantastic way to indulge in a creamy dessert without any dairy or refined sugars. The almond butter adds a nutty richness that complements the vanilla perfectly, making it a comforting, satisfying treat. Whether enjoyed straight from the blender or after a few hours in the freezer, this simple recipe is a crowd-pleaser for both kids and adults alike.

Pineapple Coconut Sorbet

Transport yourself to a tropical paradise with this vibrant pineapple coconut sorbet. Made with frozen pineapple and coconut milk, it’s refreshingly sweet, tangy, and creamy all at once. With the Vitamix, you can quickly blend up this delicious sorbet that’s both light and indulgent.

• 2 cups frozen pineapple chunks
• 1/2 cup coconut milk
• 1 tablespoon honey or agave nectar (optional)
• Juice of 1/2 lime

Instructions:

1. Add the frozen pineapple chunks and coconut milk to your Vitamix blender.
2. Add honey (if using) and lime juice to balance the sweetness.
3. Blend on high speed, using the tamper to push the ingredients toward the blades as necessary.
4. Once smooth and creamy, serve immediately for a soft-serve sorbet texture, or freeze for 1-2 hours for a firmer texture.

This pineapple coconut sorbet is a refreshing, dairy-free dessert that’s packed with tropical flavors. The creamy coconut milk perfectly complements the sweet, tangy pineapple, and the hint of lime brings an added zesty brightness. The Vitamix ensures the sorbet has a smooth, silky texture that’s perfect for enjoying on a hot day. With its natural sweetness and simplicity, this sorbet is sure to become a summer favorite.

Peach Ginger Sorbet

This peach ginger sorbet combines the sweet, juicy flavor of peaches with the spicy kick of fresh ginger, creating a perfectly balanced, refreshing dessert. Thanks to the Vitamix, blending the frozen peaches and ginger into a silky sorbet is a breeze, making this the ideal treat for anyone craving a naturally sweet, cooling dessert.

• 2 cups frozen peach slices
• 1/2 teaspoon freshly grated ginger
• 1/2 cup coconut water or almond milk
• 1 tablespoon honey or maple syrup (optional)
• Juice of 1/2 lemon

Instructions:

1. Add the frozen peaches, grated ginger, coconut water (or almond milk), and lemon juice into your Vitamix blender.
2. Blend on high speed, using the tamper to help the ingredients mix together.
3. Taste the sorbet and add sweetener if desired, then blend again to combine.
4. Once smooth and creamy, scoop the sorbet into bowls and serve immediately, or freeze for 1-2 hours for a firmer texture.

The peach ginger sorbet is a beautifully unique dessert that brings together the sweetness of peaches with the warmth of ginger. This combination offers a refreshing yet slightly spicy treat that’s perfect for those who love bold flavors. With the help of the Vitamix, this sorbet comes together in minutes and offers a light, healthy alternative to traditional frozen desserts. Perfect for a refreshing summer treat or anytime you want a burst of flavor.

Chocolate Peanut Butter Ice Cream

This indulgent chocolate peanut butter ice cream is the ultimate dessert for those who love the combination of rich chocolate and creamy peanut butter. Made with frozen bananas for a naturally sweet base, this ice cream is both dairy-free and full of flavor. The Vitamix ensures it reaches a perfectly smooth, scoopable texture in no time.

• 2 frozen bananas, sliced
• 2 tablespoons cocoa powder
• 2 tablespoons peanut butter
• 1 teaspoon vanilla extract
• 1/4 cup almond milk (or any milk of choice)
• 1 tablespoon maple syrup (optional)

Instructions:

1. Add the frozen banana slices, cocoa powder, peanut butter, vanilla extract, and almond milk into the Vitamix container.
2. Blend on high speed, using the tamper to push the ingredients down toward the blades if necessary.
3. Once the mixture is creamy and smooth, taste and add maple syrup for extra sweetness if desired.
4. Serve immediately for a soft-serve texture, or freeze for 1-2 hours to firm it up for a more traditional ice cream consistency.

This chocolate peanut butter ice cream is the perfect blend of creamy, rich chocolate and savory peanut butter. The frozen bananas provide a natural sweetness, making this treat both satisfying and guilt-free. Whether you’re serving it at a party or enjoying a quick dessert after dinner, this easy recipe will definitely become a favorite. The Vitamix’s powerful blending ensures it comes out perfectly smooth every time.

Blueberry Lemon Sorbet

This blueberry lemon sorbet is a refreshing and tangy dessert that combines the sweetness of fresh blueberries with the zesty punch of lemon. The vibrant color and flavor make it an irresistible choice for a hot day. Thanks to the Vitamix, this sorbet is easy to prepare and doesn’t require any churning, just a few minutes of blending for a smooth, frozen treat.

• 2 cups frozen blueberries
• 1/2 cup lemon juice (about 2 lemons)
• 1 tablespoon honey or maple syrup (optional)
• 1/4 cup water or coconut water

Instructions:

1. Add the frozen blueberries, lemon juice, water (or coconut water), and honey into the Vitamix blender.
2. Blend on high speed, using the tamper to help the ingredients blend evenly.
3. Taste and adjust the sweetness with honey or maple syrup as needed.
4. Once smooth and creamy, scoop the sorbet into bowls and serve immediately, or freeze for 1-2 hours for a firmer consistency.

This blueberry lemon sorbet is an effortlessly delicious and cooling dessert with a perfect balance of sweetness and tartness. The combination of fresh blueberries and bright lemon juice creates a burst of refreshing flavor, while the Vitamix guarantees a smooth, creamy texture. Ideal for summer, this healthy treat is simple to make and offers a light, fruity dessert option that everyone will love.

Cherry Almond Ice Cream

This cherry almond ice cream is a delightful combination of sweet cherries and crunchy almond pieces, all blended into a creamy, dairy-free base. The Vitamix blender turns frozen cherries into a smooth and velvety ice cream, while the almonds add a perfect crunch. It’s a simple yet elegant frozen dessert that will impress anyone who loves a fruity treat with a nutty twist.

• 2 cups frozen cherries
• 1/2 cup coconut milk
• 1 tablespoon almond butter
• 1/4 cup chopped almonds
• 1 teaspoon almond extract
• 1 tablespoon maple syrup (optional)

Instructions:

1. Add the frozen cherries, coconut milk, almond butter, and almond extract to the Vitamix blender.
2. Blend on high speed until the mixture is smooth and creamy, using the tamper to push ingredients toward the blades.
3. Once the ice cream is smooth, stir in the chopped almonds.
4. Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.

The cherry almond ice cream combines the best of both worlds: the sweetness of cherries and the crunch of almonds. This easy, dairy-free treat is not only delicious but also highly customizable—feel free to add more almond butter or sweetener to suit your taste. With the Vitamix, you can achieve a perfectly smooth texture that rivals any store-bought ice cream. It’s a refreshing, wholesome dessert that’s sure to become a favorite for fruit and nut lovers alike.

Mint Chocolate Chip Ice Cream

A classic favorite with a fresh twist, this mint chocolate chip ice cream is a refreshing, creamy treat that’s sure to delight your taste buds. With fresh mint leaves and dark chocolate chunks, it offers a refreshing, cool flavor with a bit of crunch. Using the Vitamix, you can create a smooth, indulgent ice cream that’s dairy-free and packed with natural ingredients.

• 2 frozen bananas, sliced
• 1/2 cup fresh mint leaves
• 1/4 cup almond milk (or any milk of choice)
• 1/4 cup dark chocolate chunks or chips
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup (optional)

Instructions:

1. Add the frozen banana slices, mint leaves, almond milk, vanilla extract, and maple syrup (if using) to the Vitamix container.
2. Blend on high speed, using the tamper to push the mixture toward the blades.
3. Once smooth and creamy, stir in the dark chocolate chunks by hand.
4. Serve immediately for a soft-serve texture, or freeze for 1-2 hours for a firmer consistency.

This mint chocolate chip ice cream is a refreshing, minty delight that is perfect for any time of year. The natural sweetness of the bananas blends beautifully with the fresh mint, while the dark chocolate chunks provide the perfect crunch. It’s a healthier, homemade version of a beloved classic that’s sure to impress everyone at your next dessert gathering.

Strawberry Coconut Milk Ice Cream

This strawberry coconut milk ice cream is a creamy, dairy-free dessert that’s bursting with fruity sweetness. The fresh strawberries blend beautifully with the rich, tropical coconut milk, creating a dreamy, smooth ice cream. The Vitamix ensures that the ingredients are perfectly blended into a silky texture, while the simple ingredients make it easy to prepare.

• 2 cups frozen strawberries
• 1/2 cup coconut milk
• 1 tablespoon honey or maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Place the frozen strawberries, coconut milk, honey, and vanilla extract into the Vitamix blender.
2. Blend on high speed, using the tamper to push the ingredients toward the blades until smooth.
3. Once the mixture is creamy, taste and adjust sweetness as desired.
4. Serve immediately for a soft-serve texture, or freeze for 1-2 hours for a firmer ice cream consistency.

This strawberry coconut milk ice cream is a rich, refreshing dessert that will become a go-to treat for anyone who loves the combination of creamy coconut and sweet strawberries. It’s a simple yet luxurious option, perfect for those who want a dairy-free dessert that still feels indulgent. Whether you enjoy it immediately or after a quick freeze, the smooth texture and fresh flavor are sure to leave you craving more.

Banana Chocolate Swirl Ice Cream

This banana chocolate swirl ice cream is a delicious, two-toned dessert that blends the sweetness of bananas with the rich flavor of chocolate. Using frozen bananas as the base, it’s naturally creamy and full of flavor. The chocolate swirl adds an extra indulgent touch. With the Vitamix, you can blend up this treat in minutes for a healthy, guilt-free dessert.

• 2 frozen bananas, sliced
• 2 tablespoons cocoa powder
• 1 tablespoon almond butter (optional)
• 1/4 cup almond milk (or any milk of choice)
• 1 tablespoon maple syrup (optional)

Instructions:

1. Add the frozen banana slices, cocoa powder, almond butter (if using), and almond milk to the Vitamix blender.
2. Blend on high speed until smooth and creamy.
3. Once the banana-chocolate base is ready, scoop out half of the mixture and place it in a separate bowl.
4. Add the remaining banana mixture and swirl in additional cocoa powder if desired for a more intense chocolate flavor.
5. Serve immediately for a soft-serve texture, or freeze for 1-2 hours for a firmer consistency.

The banana chocolate swirl ice cream is the perfect treat for chocolate and banana lovers alike. The creamy banana base combines wonderfully with the rich cocoa for a dessert that tastes indulgent but is made with wholesome ingredients. The Vitamix makes it quick and easy, so you can enjoy this delightful, guilt-free ice cream anytime you need a sweet fix!

Coconut Almond Joy Ice Cream

For fans of the popular Almond Joy candy, this coconut almond ice cream is a dream come true. It combines the creamy goodness of coconut with crunchy almonds and rich chocolate, creating a decadent yet healthy treat. With the help of the Vitamix, it’s easy to blend the ingredients into a smooth, velvety ice cream that’s perfect for any occasion.

• 2 frozen bananas, sliced
• 1/2 cup coconut milk
• 1/4 cup unsweetened shredded coconut
• 1/4 cup roasted almonds, chopped
• 2 tablespoons cocoa powder
• 1 tablespoon maple syrup (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Add the frozen banana slices, coconut milk, shredded coconut, cocoa powder, vanilla extract, and maple syrup (if using) to the Vitamix blender.
2. Blend on high speed, using the tamper to push the mixture toward the blades until smooth.
3. Once the mixture is creamy, stir in the chopped almonds.
4. Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.

This Coconut Almond Joy Ice Cream is a healthy twist on a classic favorite. With the creamy coconut milk, sweet bananas, and crunchy almonds, it’s a dessert that’s both satisfying and indulgent. The Vitamix helps achieve the perfect smooth texture, making this easy-to-make ice cream a go-to for any dessert lover. Whether you serve it right away or chill it for later, it’s sure to become a family favorite.

Peach Ginger Ice Cream

This peach ginger ice cream combines the sweetness of ripe peaches with the zingy warmth of fresh ginger, creating a balanced, refreshing, and slightly spicy dessert. The Vitamix helps blend the frozen peaches into a creamy base, while the ginger adds a fun twist to this fruit-forward treat. It’s an excellent way to enjoy summer fruits in a frozen, guilt-free dessert.

• 2 cups frozen peaches
• 1/2 cup coconut milk
• 1-inch piece of fresh ginger, peeled and grated
• 1 tablespoon honey or maple syrup (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Add the frozen peaches, coconut milk, grated ginger, vanilla extract, and honey/maple syrup (if using) to the Vitamix container.
2. Blend on high speed, using the tamper to push the mixture toward the blades until smooth.
3. Taste and adjust sweetness if needed with more honey or maple syrup.
4. Serve immediately for a soft-serve consistency or freeze for 1-2 hours for a firmer texture.

This Peach Ginger Ice Cream is a beautiful combination of fresh fruit and spice, making it the perfect summer treat. The vibrant peaches and spicy ginger balance each other perfectly, and the creamy coconut milk ensures it’s smooth and rich. The Vitamix creates the perfect texture in minutes, making it easy to enjoy this refreshing ice cream without any hassle. It’s a unique and delightful way to enjoy fruit-based ice cream.

Matcha Green Tea Ice Cream

This matcha green tea ice cream brings the earthy flavor of matcha together with the creamy base for a delicious and satisfying treat. Matcha, known for its rich antioxidants and unique flavor, makes for an excellent base for ice cream. With the help of your Vitamix, this green tea ice cream comes together quickly and effortlessly for a refreshing dessert with a touch of elegance.

• 2 frozen bananas, sliced
• 1 tablespoon matcha powder
• 1/2 cup coconut milk (or any milk of choice)
• 1 tablespoon maple syrup or honey (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Add the frozen banana slices, matcha powder, coconut milk, maple syrup (if using), and vanilla extract to the Vitamix blender.
2. Blend on high speed until the mixture is smooth and creamy, using the tamper to push it toward the blades if needed.
3. Taste and adjust sweetness with maple syrup or honey if desired.
4. Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.

This matcha green tea ice cream is the perfect blend of creamy, sweet, and earthy flavors. The vibrant green color and unique taste of matcha provide a refreshing twist on traditional ice cream, making it an ideal dessert for those looking for something different. The Vitamix makes it easy to achieve a smooth, creamy consistency every time, and this dairy-free treat is bound to become a favorite in your ice cream rotation. Enjoy this sophisticated yet simple dessert that’s perfect for any occasion.

Blueberry Lemon Swirl Ice Cream

This blueberry lemon swirl ice cream is a delightful combination of sweet blueberries and zesty lemon, with the perfect creamy texture. The fresh fruit provides a natural sweetness, while the lemon adds a refreshing, citrusy twist that complements the berries. With the Vitamix, this ice cream comes together quickly, creating a refreshing dessert that feels indulgent yet light and fruity.

• 2 cups frozen blueberries
• 2 frozen bananas, sliced
• 1/2 cup almond milk (or any milk of choice)
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon maple syrup or honey (optional)

Instructions:

1. Add the frozen blueberries, bananas, almond milk, lemon juice, lemon zest, and maple syrup (if using) to the Vitamix blender.
2. Blend on high speed until smooth and creamy, using the tamper to push the ingredients toward the blades.
3. Once blended, serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.
4. For a swirl effect, you can blend the blueberries separately and gently fold them into the banana base.

This blueberry lemon swirl ice cream is a refreshing and creamy treat that’s packed with the goodness of fruit and natural sweetness. The bright, tart lemon complements the sweet blueberries beautifully, making for a well-balanced and invigorating dessert. It’s a perfect option for a light, refreshing snack or a sophisticated after-dinner treat. With the Vitamix, it’s easy to create a fresh, homemade ice cream that’s both healthy and delicious.

Chocolate Peanut Butter Banana Ice Cream

Chocolate and peanut butter are a classic combination, and when blended into a creamy ice cream with frozen bananas, they create a decadent dessert. This recipe uses the Vitamix to create a smooth, velvety texture while keeping it healthy and simple. The bananas act as a natural sweetener, while the rich peanut butter and chocolate make every bite indulgent.

• 2 frozen bananas, sliced
• 2 tablespoons peanut butter
• 2 tablespoons cocoa powder
• 1/4 cup almond milk (or any milk of choice)
• 1 tablespoon maple syrup (optional)

Instructions:

1. Add the frozen banana slices, peanut butter, cocoa powder, almond milk, and maple syrup (if using) to the Vitamix container.
2. Blend on high speed until smooth and creamy, using the tamper to push the ingredients toward the blades.
3. Once fully blended, serve immediately for a soft-serve consistency, or freeze for 1-2 hours for a firmer texture.
4. For extra chocolatey flavor, sprinkle cocoa powder on top before serving.

This chocolate peanut butter banana ice cream is an indulgent yet healthy dessert that hits all the right notes. The rich peanut butter and cocoa powder complement the naturally sweet bananas, creating a creamy, satisfying treat. With the Vitamix, you can make this easy dessert in no time, making it the perfect option for a quick, homemade ice cream that still feels luxurious.

Pineapple Coconut Sorbet

This tropical pineapple coconut sorbet is the perfect dairy-free frozen treat to transport you to a sunny paradise. With the vibrant sweetness of pineapple and the creamy texture of coconut, it’s a refreshing dessert that’s both light and satisfying. The Vitamix blends the ingredients into a smooth, sorbet-like texture, making this recipe a simple and delicious treat for hot summer days.

• 2 cups frozen pineapple chunks
• 1/2 cup coconut milk
• 1 tablespoon lime juice
• 1 tablespoon maple syrup or honey (optional)

Instructions:

1. Add the frozen pineapple, coconut milk, lime juice, and maple syrup (if using) to the Vitamix blender.
2. Blend on high speed until smooth and creamy, using the tamper to help push the ingredients toward the blades.
3. Serve immediately for a soft-serve consistency or freeze for 1-2 hours for a firmer sorbet texture.
4. For added tropical flair, garnish with shredded coconut or a slice of lime.

This pineapple coconut sorbet is the ultimate tropical treat, offering a refreshing blend of fruit and coconut that will cool you down on even the hottest days. The natural sweetness of the pineapple and creamy coconut milk work together to create a light yet flavorful frozen dessert. With the Vitamix, you can whip up this refreshing sorbet quickly, making it an easy and healthy alternative to traditional ice cream. Perfect for any summer gathering or as a midday pick-me-up!

Mango Lassi Ice Cream

This Mango Lassi Ice Cream combines the creamy texture of traditional lassi with the refreshing sweetness of ripe mangoes. Inspired by the famous Indian drink, this ice cream blends the tropical flavors of mango with a hint of yogurt and cardamom. The result is a refreshing, tangy, and creamy dessert that’s perfect for cooling off on a hot day, all thanks to your Vitamix blender.

• 2 cups frozen mango chunks
• 1/2 cup plain yogurt (or dairy-free yogurt for a vegan option)
• 1/4 cup almond milk (or any milk of choice)
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon vanilla extract

Instructions:

1. Add the frozen mango, yogurt, almond milk, honey or maple syrup (if using), ground cardamom, and vanilla extract to your Vitamix blender.
2. Blend on high speed until smooth and creamy, using the tamper to push the mixture toward the blades.
3. Taste and adjust the sweetness with additional honey or syrup if needed.
4. Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.

This Mango Lassi Ice Cream is a unique and refreshing twist on the traditional Indian drink. The smooth texture of the mango and yogurt creates a creamy base, while the cardamom and vanilla add a delicate spice. Whether enjoyed as a light treat or a dessert after a meal, it’s a flavor-packed option that’s easy to prepare with your Vitamix. This ice cream is perfect for anyone looking for a cool, exotic dessert with a touch of sweetness and spice.

Cinnamon Apple Pie Ice Cream

This cinnamon apple pie ice cream takes the comforting flavors of a classic apple pie and turns them into a creamy frozen treat. The rich, spiced apples mixed with a sweet, smooth base creates a dessert that’s both nostalgic and indulgent. Made with the help of a Vitamix, this ice cream can be enjoyed year-round, even when fresh apples aren’t in season.

• 2 frozen bananas, sliced
• 1/2 cup unsweetened applesauce
• 1/4 cup almond milk (or any milk of choice)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon maple syrup (optional)
• 1/4 cup chopped dried apples (optional, for added texture)

Instructions:

1. Add the frozen banana slices, applesauce, almond milk, cinnamon, nutmeg, and maple syrup (if using) to the Vitamix blender.
2. Blend on high speed until smooth and creamy, using the tamper to guide the mixture.
3. For added texture, stir in the chopped dried apples.
4. Serve immediately for a soft-serve consistency or freeze for 1-2 hours for a firmer texture.

This Cinnamon Apple Pie Ice Cream brings the cozy flavors of apple pie into a creamy, frozen form that’s perfect for any time of year. The spiced apples blend beautifully with the creamy base to create a treat that’s both comforting and indulgent. With the Vitamix, it’s easy to make this flavorful dessert, and it’s a perfect option for those who want the taste of apple pie without the fuss of baking. Serve it at a dinner party or enjoy it as an everyday treat!

Strawberry Coconut Cream Ice Cream

This Strawberry Coconut Cream Ice Cream is the perfect combination of tropical coconut and juicy strawberries, creating a smooth and creamy frozen dessert that’s sure to impress. The coconut cream adds richness, while the fresh strawberries provide a vibrant burst of flavor. The Vitamix makes this ice cream easy to whip up in minutes, offering a dairy-free, naturally sweetened treat that’s full of flavor.

• 2 cups frozen strawberries
• 1/2 cup coconut cream
• 1/4 cup coconut milk
• 1 tablespoon maple syrup (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Add the frozen strawberries, coconut cream, coconut milk, maple syrup (if using), and vanilla extract to the Vitamix blender.
2. Blend on high speed until smooth and creamy, using the tamper to guide the mixture toward the blades.
3. Taste and adjust sweetness if needed by adding more maple syrup.
4. Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.

This Strawberry Coconut Cream Ice Cream is a decadent and refreshing dessert that combines the best of tropical flavors with the natural sweetness of strawberries. The coconut cream provides a rich, velvety texture, while the fresh strawberries keep the flavor vibrant and light. It’s an easy-to-make, dairy-free treat that’s perfect for any occasion, from casual get-togethers to special celebrations. With the Vitamix, creating this refreshing ice cream is a breeze!

Note: More recipes are coming soon!