30+ Healthy Vitamix Ice Cream and Sorbet Recipes to Try Today

If you’re looking for refreshing, healthy, and delicious frozen treats, look no further than Vitamix ice cream and sorbet recipes.

With the power of a Vitamix blender, making smooth, creamy sorbets and ice creams at home has never been easier.

These homemade frozen desserts are not only customizable to your tastes, but they’re also made with natural ingredients, so you can feel good about what you’re eating.

Whether you prefer fruity, creamy, or tart flavors, there’s a recipe for everyone to enjoy.

From tropical mango sorbets to rich chocolate ice creams, the possibilities are endless.

Using fresh fruits, herbs, and even a touch of sweeteners like honey or agave, you can create a variety of flavors that are sure to satisfy your sweet tooth.

Plus, these recipes often take just minutes to prepare, making them a perfect option for a quick treat anytime.

So grab your Vitamix, and let’s dive into some of the best ice cream and sorbet recipes to beat the heat and indulge in guilt-free desserts.

30+ Healthy Vitamix Ice Cream and Sorbet Recipes to Try Today

Making ice cream and sorbet with your Vitamix blender is an incredibly simple and fun way to enjoy frozen treats at home.

Not only can you experiment with different flavors, but you can also control the ingredients to ensure that everything is fresh and healthy. With the wide range of fruit and flavor combinations available, the possibilities are endless.

Whether you’re looking to satisfy a craving or serve something refreshing at your next gathering, these Vitamix ice cream and sorbet recipes are sure to impress.

So the next time you crave something sweet, why not whip up your very own batch of homemade sorbet or ice cream?

With these easy-to-follow recipes, you can enjoy a frozen treat without the guilt, all while enjoying the process of making it yourself.

Mango Coconut Sorbet

This vibrant sorbet combines the tropical sweetness of mango with the creamy texture of coconut. It’s perfect for hot summer days and can easily be made in your Vitamix. The combination of fresh mango and coconut milk gives it a luscious texture, while the natural sweetness requires little added sugar.

Ingredients

• 2 ripe mangoes, peeled and diced
• 1/2 cup coconut milk (or coconut cream for a richer texture)
• 1-2 tbsp honey or agave syrup (optional, depending on sweetness of mango)
• 1 tbsp lime juice
• 1/2 tsp vanilla extract

Instructions

1. Place all ingredients into your Vitamix container.
2. Start blending on low speed, gradually increasing to high, until smooth and creamy.
3. If the mixture is too thick, add more coconut milk a little at a time and blend until desired consistency.
4. Once smooth, transfer the mixture to a freezer-safe container and freeze for 3-4 hours or until firm.
5. Scoop and serve chilled.

This mango coconut sorbet is the perfect balance of sweet and creamy with a refreshing zing from lime. The coconut milk enhances the mango’s natural flavor, making it an indulgent yet healthy treat. You can experiment by adding a bit of pineapple or a touch of ginger for a unique twist. Ideal for any occasion, this simple recipe will be a hit with those who love fruity desserts.

Berry Medley Sorbet

Packed with a medley of berries, this refreshing sorbet offers an antioxidant boost along with natural sweetness. The combination of strawberries, blueberries, and raspberries creates a beautifully colored and flavorful treat that is both tangy and sweet. The Vitamix brings out the bright fruit flavors, making it an instant favorite.

Ingredients

• 1 cup strawberries, hulled
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/2 cup water or fruit juice (like apple or orange)
• 2 tbsp honey or maple syrup (adjust to taste)
• 1 tsp lemon juice

Instructions

1. Add all berries, water (or juice), honey, and lemon juice to the Vitamix container.
2. Blend on high until the mixture is completely smooth and creamy.
3. If it’s too thick, add a little more juice to reach the desired consistency.
4. Pour the mixture into a freezer-safe dish and spread it out evenly.
5. Freeze for 4-5 hours or until set.
6. Scoop and serve chilled.

This berry medley sorbet is vibrant, refreshing, and full of flavor. The mix of sweet and tangy fruits, combined with the subtle sweetness of honey or maple syrup, makes it an enjoyable and healthy treat. Serve it as a standalone dessert or pair it with a light snack for a delicious, cooling treat during warm months.

Pineapple Mint Sorbet

A tropical and refreshing sorbet, pineapple mint delivers a burst of flavor with a cooling sensation from the mint. The natural sweetness of pineapple is perfectly complemented by the freshness of mint, making this sorbet an ideal palate cleanser or post-meal treat.

Ingredients

• 2 cups fresh pineapple chunks
• 1/4 cup fresh mint leaves
• 1/2 cup coconut water
• 2 tbsp agave or honey (optional)
• 1 tbsp lime juice

Instructions

1. Add pineapple chunks, mint leaves, coconut water, agave or honey, and lime juice into the Vitamix.
2. Blend on high until the mixture becomes smooth and creamy.
3. If the sorbet is too thick, add a bit more coconut water to adjust the consistency.
4. Pour the mixture into a shallow container and freeze for 3-4 hours or until solid.
5. Scoop and serve chilled.

This pineapple mint sorbet is incredibly refreshing, with the tropical flavors of pineapple enhanced by the coolness of mint. It’s the perfect balance of sweet and invigorating, making it a great option for a light and energizing dessert. The coconut water provides an additional layer of hydration, making it an ideal sorbet for warm weather or as a light, healthy dessert option.

Strawberry Basil Sorbet

This sophisticated sorbet blends the sweetness of ripe strawberries with the aromatic, savory flavor of fresh basil. The unique pairing creates a dessert that is refreshing yet slightly herbaceous, offering a perfect balance of sweet and savory. It’s an elegant treat that is easy to make in your Vitamix and sure to impress.

Ingredients

• 2 cups fresh strawberries, hulled
• 1/4 cup fresh basil leaves
• 1/2 cup lemon juice
• 2 tbsp honey or agave syrup
• 1/4 cup water

Instructions

1. Place strawberries, basil leaves, lemon juice, honey, and water into the Vitamix container.
2. Blend on high until smooth and creamy.
3. If the mixture is too thick, add more water to adjust the consistency.
4. Pour the mixture into a freezer-safe container and freeze for 4 hours or until firm.
5. Scoop and serve chilled.

The sweet strawberry and aromatic basil in this sorbet combine beautifully to offer a unique and refreshing dessert experience. It’s a wonderful balance of flavor with the basil adding a surprising twist that elevates the otherwise simple fruit sorbet. Whether served after dinner or at a summer gathering, this is a sophisticated treat that is sure to be a crowd-pleaser.

Peach Lime Sorbet

This peach lime sorbet brings together the juicy sweetness of ripe peaches with the tart freshness of lime. The result is a vibrant, refreshing treat that is both tangy and sweet. It’s a simple yet delicious way to enjoy the flavors of summer, and the Vitamix ensures that it comes together with minimal effort.

Ingredients

• 3 ripe peaches, peeled and diced
• 1/4 cup lime juice
• 1/4 cup honey or maple syrup
• 1/2 cup cold water

Instructions

1. Place peaches, lime juice, honey, and water into the Vitamix container.
2. Start blending on low, gradually increasing to high until smooth.
3. If the mixture is too thick, add more water to reach the desired consistency.
4. Transfer the mixture to a shallow container and freeze for 4-5 hours or until firm.
5. Scoop and serve chilled.

The combination of peaches and lime creates a wonderfully refreshing sorbet that is ideal for warm weather. The natural sweetness of the peaches is complemented by the tangy lime, making it a perfect dessert to cleanse the palate. This sorbet is light, refreshing, and an excellent choice for a healthy treat after a hearty meal.

Citrus Berry Sorbet

This citrus berry sorbet combines the vibrant flavors of mixed berries with the zesty brightness of citrus fruits. The tanginess of the oranges and lemons blends harmoniously with the sweetness of the berries, creating a refreshing and energizing dessert. It’s a visually stunning sorbet that’s bursting with flavor.

Ingredients

• 1 cup strawberries
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1 orange, peeled
• 1/2 lemon, peeled
• 1/4 cup honey or agave syrup
• 1/2 cup cold water

Instructions

1. Add all berries, orange, lemon, honey, and water into the Vitamix container.
2. Blend on high until smooth and creamy.
3. If the mixture is too thick, add more water until you achieve the desired consistency.
4. Pour the mixture into a freezer-safe container and freeze for 3-4 hours or until solid.
5. Scoop and serve chilled.

This citrus berry sorbet is a burst of fresh flavors that will wake up your taste buds. The combination of berries and citrus fruits creates a tangy yet sweet flavor profile that is incredibly refreshing. Perfect for a warm day, it’s a fun, colorful dessert that works well as a side to any summer meal or as a treat on its own.

Watermelon Lemonade Sorbet

This watermelon lemonade sorbet is a light and hydrating treat, perfect for quenching your thirst on a hot day. The natural sweetness of watermelon is paired with the tartness of lemon, making it a revitalizing and refreshing dessert that is as satisfying as it is delicious.

Ingredients

• 3 cups watermelon chunks
• 1/4 cup lemon juice
• 2 tbsp honey or agave syrup
• 1/4 cup cold water

Instructions

1. Place watermelon, lemon juice, honey, and water into the Vitamix container.
2. Blend on high until smooth and creamy.
3. If the mixture is too thick, add a bit more water to adjust the consistency.
4. Transfer the mixture into a shallow dish and freeze for 3-4 hours or until firm.
5. Scoop and serve chilled.

The combination of sweet watermelon and zesty lemon in this sorbet makes for a perfect refreshing dessert. Its lightness and hydrating properties make it an excellent choice for hot summer days or as a post-meal refresher. This simple, healthy treat is a great option for anyone looking to enjoy a fruity dessert without added sugars or artificial ingredients.

Apple Cinnamon Sorbet

This apple cinnamon sorbet blends the crisp sweetness of apples with the warm, comforting spice of cinnamon. It’s a unique take on a classic fall flavor combination, made into a refreshing frozen treat. The combination of flavors makes it a great dessert for cozy gatherings and autumn-inspired moments.

Ingredients

• 3 apples, peeled and chopped
• 1/4 tsp ground cinnamon
• 1 tbsp lemon juice
• 2 tbsp honey or maple syrup
• 1/4 cup cold water

Instructions

1. Add apples, cinnamon, lemon juice, honey, and water into the Vitamix.
2. Blend on high until smooth and creamy.
3. If the mixture is too thick, add more water to achieve the desired consistency.
4. Pour the mixture into a freezer-safe container and freeze for 4 hours or until set.
5. Scoop and serve chilled.

This apple cinnamon sorbet offers a cool, spiced twist on a classic dessert. The apples provide a natural sweetness that’s balanced by the warmth of cinnamon, making it an ideal treat for cooler months. Whether enjoyed after a meal or as a standalone snack, this sorbet adds a delightful touch of autumn to any occasion.

Papaya Pineapple Sorbet

This tropical sorbet combines the exotic flavors of papaya and pineapple, creating a creamy and refreshing treat. The sweet, fragrant papaya is perfectly complemented by the tangy pineapple, making it an ideal dessert for those who love fresh fruit flavors. The Vitamix blends these tropical fruits into a smooth, luscious texture.

Ingredients

• 2 cups papaya chunks
• 1 cup pineapple chunks
• 1 tbsp lime juice
• 2 tbsp honey or agave syrup
• 1/4 cup cold water

Instructions

1. Place papaya, pineapple, lime juice, honey, and water into the Vitamix container.
2. Blend on high until the mixture becomes smooth and creamy.
3. Add more water if necessary to adjust the consistency.
4. Transfer the mixture to a shallow dish and freeze for 4-5 hours or until solid.
5. Scoop and serve chilled.

This papaya pineapple sorbet is a delightful tropical escape, offering a combination of refreshing fruit flavors that transport you to a sunny beach. The sweetness of the papaya and the tanginess of the pineapple come together beautifully, making this sorbet a unique and flavorful dessert. Perfect for a tropical-inspired meal or as a treat to enjoy anytime, this refreshing sorbet is sure to satisfy.

Raspberry Lemon Sorbet

This raspberry lemon sorbet combines the tartness of fresh raspberries with the zesty brightness of lemon, resulting in a refreshing, tangy treat. The natural sweetness of the berries perfectly balances the sharpness of the lemon, making it an ideal dessert for cleansing your palate after a rich meal or for enjoying on a warm day.

Ingredients

• 2 cups fresh raspberries
• 1/4 cup lemon juice
• 1/4 cup honey or agave syrup
• 1/2 cup cold water

Instructions

1. Add raspberries, lemon juice, honey, and water into the Vitamix container.
2. Blend on high until smooth and creamy.
3. If the mixture is too thick, add more water to reach the desired consistency.
4. Pour the mixture into a shallow container and freeze for 3-4 hours or until set.
5. Scoop and serve chilled.

The vibrant raspberry and lemon pairing makes for a bright and tangy sorbet that is both refreshing and satisfying. The slight sweetness from honey enhances the natural tartness of the berries and citrus, making it a wonderfully balanced dessert. This sorbet is perfect for any occasion, especially when you need something light, tangy, and refreshing.

Coconut Lime Sorbet

A refreshing and tropical treat, this coconut lime sorbet blends the creamy richness of coconut with the zesty tang of lime. The coconut milk gives the sorbet a velvety texture, while the lime adds a burst of citrus flavor. It’s the perfect way to bring a bit of the tropics into your kitchen with minimal effort.

Ingredients

• 1 can (13.5 oz) coconut milk
• 1/4 cup lime juice
• 2 tbsp agave or honey
• 1/2 cup cold water

Instructions

1. Place coconut milk, lime juice, honey, and water into the Vitamix container.
2. Blend on high until smooth and creamy.
3. If the mixture is too thick, add more water to adjust the consistency.
4. Pour the mixture into a shallow dish and freeze for 4 hours or until set.
5. Scoop and serve chilled.

This coconut lime sorbet offers a rich yet light flavor, with the creaminess of coconut milk perfectly offset by the fresh citrusy lime. It’s incredibly refreshing and easy to make, making it a great choice for a quick, tropical dessert. Whether served after a meal or as a standalone treat, it’s sure to satisfy your sweet tooth while keeping things light.

Ginger Pear Sorbet

This ginger pear sorbet offers a delightful balance of sweetness from the pears and the warm, spicy kick of ginger. It’s a sophisticated and aromatic dessert that is both soothing and refreshing. The subtle heat from the ginger adds a unique layer to the smooth texture of the pears, making this sorbet a truly exceptional treat.

Ingredients

• 3 ripe pears, peeled and diced
• 1-inch piece fresh ginger, peeled and grated
• 1 tbsp lemon juice
• 2 tbsp honey or maple syrup
• 1/4 cup cold water

Instructions

1. Place pears, ginger, lemon juice, honey, and water into the Vitamix container.
2. Blend on high until smooth and creamy.
3. If the mixture is too thick, add more water to achieve the desired consistency.
4. Pour the mixture into a freezer-safe container and freeze for 4 hours or until solid.
5. Scoop and serve chilled.

The combination of pear and ginger in this sorbet is both unique and invigorating. The sweetness of the pears is beautifully complemented by the warming spice of ginger, offering a refreshing, yet comforting, dessert. Ideal for cooler months, this sorbet pairs well with a variety of dishes and adds a lovely depth of flavor to any meal.

Tropical Passionfruit Sorbet

This tropical passionfruit sorbet combines the tangy sweetness of passionfruit with the smooth texture of coconut milk. It’s a delightful, exotic dessert that will transport you to a tropical paradise with each bite. The bright, fruity flavor of passionfruit is balanced with the richness of coconut, making it a truly irresistible treat.

Ingredients

• 1 cup passionfruit pulp (fresh or frozen)
• 1/2 cup coconut milk
• 2 tbsp honey or agave syrup
• 1 tbsp lime juice
• 1/4 cup cold water

Instructions

1. Add passionfruit pulp, coconut milk, honey, lime juice, and water to the Vitamix container.
2. Blend on high until smooth and creamy.
3. If the mixture is too thick, add more water to adjust the consistency.
4. Pour the mixture into a shallow container and freeze for 4 hours or until firm.
5. Scoop and serve chilled.

This tropical passionfruit sorbet offers an exciting, vibrant flavor profile with the exotic sweetness of passionfruit complemented by the rich creaminess of coconut milk. It’s perfect for those who want a refreshing, tropical dessert that feels like a vacation in a bowl. Enjoy it as a standalone treat or as a refreshing finish to a summer meal.

Blackberry Mint Sorbet

This blackberry mint sorbet combines the dark, rich flavor of blackberries with the cooling freshness of mint. The result is a refreshing and slightly herbal sorbet that’s perfect for warm days. The natural sweetness of the blackberries is complemented by the mint, creating a cooling, flavorful dessert that is both refreshing and satisfying.

Ingredients

• 2 cups blackberries
• 1/4 cup fresh mint leaves
• 2 tbsp honey or maple syrup
• 1/4 cup lemon juice
• 1/2 cup cold water

Instructions

1. Place blackberries, mint leaves, honey, lemon juice, and water into the Vitamix container.
2. Blend on high until smooth and creamy.
3. If the mixture is too thick, add more water to reach the desired consistency.
4. Transfer the mixture to a freezer-safe container and freeze for 3-4 hours or until solid.
5. Scoop and serve chilled.

The earthy richness of blackberries and the refreshing, cooling effect of mint come together beautifully in this sorbet. The combination is light, refreshing, and satisfying, making it an excellent choice for a healthy, fruity dessert. The mint adds a special touch, creating a more complex and flavorful sorbet that is perfect for anyone looking for something a little different.

Caramelized Banana Sorbet

This caramelized banana sorbet takes the classic banana flavor to the next level with a touch of caramelization. The result is a rich, smooth sorbet with deep, caramelized flavors balanced by the natural sweetness of the bananas. It’s a delightful dessert that’s both comforting and refreshing.

Ingredients

• 3 ripe bananas, peeled
• 1/4 cup maple syrup
• 1 tbsp lemon juice
• 1/4 cup cold water

Instructions

1. Slice the bananas and place them in a pan over medium heat. Drizzle with maple syrup and cook for 3-4 minutes until they soften and begin to caramelize.
2. Let the caramelized bananas cool to room temperature.
3. Once cooled, add the bananas, lemon juice, and water to the Vitamix container.
4. Blend on high until smooth and creamy.
5. If the mixture is too thick, add more water to reach the desired consistency.
6. Transfer the mixture to a shallow dish and freeze for 4-5 hours or until firm.
7. Scoop and serve chilled.

The caramelization process brings out the rich, deep flavors of the bananas, while the lemon juice adds a hint of brightness. This banana sorbet is rich, creamy, and indulgent without being overly heavy, making it a perfect way to enjoy a classic fruit in a new way. It’s a simple yet luxurious dessert for banana lovers.

Pomegranate Lime Sorbet

This vibrant sorbet brings together the tartness of pomegranate with the refreshing zest of lime. The naturally sweet pomegranate seeds balance out the citrusy tang of lime, creating a flavorful dessert that’s perfect for any occasion. It’s not only delicious but also packed with antioxidants from the pomegranate, making it a healthy treat too.

Ingredients

• 2 cups pomegranate seeds (or 1 cup pomegranate juice)
• 1/4 cup lime juice
• 2 tbsp honey or agave syrup
• 1/2 cup cold water

Instructions

1. Add pomegranate seeds, lime juice, honey, and water into the Vitamix container.
2. Blend on high until smooth and creamy.
3. If the mixture is too thick, add more water to adjust the consistency.
4. Pour the mixture into a shallow container and freeze for 4 hours or until firm.
5. Scoop and serve chilled.

This pomegranate lime sorbet is refreshing and full of vibrant flavors. The tangy lime enhances the slightly sweet pomegranate, making it a perfect dessert for a warm day or as a palate cleanser after a rich meal. It’s a great way to enjoy the health benefits of pomegranate in a sweet, frozen treat.

Chocolate Banana Sorbet

A rich and decadent treat, this chocolate banana sorbet combines the creaminess of ripe bananas with the deep flavors of cocoa. The result is a sorbet that tastes like a chocolate dessert but is much lighter and refreshing. It’s a perfect guilt-free indulgence for chocolate lovers.

Ingredients

• 3 ripe bananas, peeled and frozen
• 1/4 cup cocoa powder
• 2 tbsp honey or maple syrup
• 1/2 tsp vanilla extract
• 1/4 cup water

Instructions

1. Place frozen bananas, cocoa powder, honey, vanilla extract, and water into the Vitamix container.
2. Blend on high until smooth and creamy.
3. If the mixture is too thick, add more water until you achieve the desired consistency.
4. Transfer the mixture into a shallow dish and freeze for 4 hours or until set.
5. Scoop and serve chilled.

This chocolate banana sorbet is the perfect dessert for those who crave chocolate but want something lighter than a traditional chocolate ice cream. The bananas provide a creamy texture, while the cocoa powder adds a rich, chocolatey flavor. It’s a great way to satisfy your sweet tooth in a healthier way, making it a favorite among chocolate lovers.

Cantaloupe Mint Sorbet

Cantaloupe is naturally sweet and refreshing, and when paired with fresh mint, it creates a cooling sorbet that’s perfect for hot summer days. The smooth texture of cantaloupe, combined with the bright mint flavor, offers a simple but delightful treat that’s easy to make and even easier to enjoy.

Ingredients

• 2 cups cantaloupe, peeled and diced
• 1/4 cup fresh mint leaves
• 2 tbsp honey or agave syrup
• 1 tbsp lime juice
• 1/4 cup cold water

Instructions

1. Add cantaloupe, mint leaves, honey, lime juice, and water into the Vitamix container.
2. Blend on high until smooth and creamy.
3. If the mixture is too thick, add more water until you achieve the desired consistency.
4. Pour the mixture into a shallow container and freeze for 4 hours or until firm.
5. Scoop and serve chilled.

This cantaloupe mint sorbet is a perfect balance of sweet and refreshing. The cantaloupe’s natural sweetness is enhanced by the coolness of mint, making it an incredibly refreshing choice for a summer dessert. It’s light, hydrating, and full of natural flavors, making it a great way to cool down on a hot day.

Plum Ginger Sorbet

This unique sorbet combines the sweet, slightly tart flavor of plums with the warming kick of fresh ginger. The result is a refreshing, spicy-sweet dessert that is perfect for those who enjoy bold flavors. The ginger adds a wonderful depth to the sweetness of the plums, making it a distinctive and flavorful treat.

Ingredients

• 3 ripe plums, pitted and diced
• 1-inch piece fresh ginger, peeled and grated
• 2 tbsp honey or maple syrup
• 1/4 cup lemon juice
• 1/2 cup cold water

Instructions

1. Add plums, grated ginger, honey, lemon juice, and water into the Vitamix container.
2. Blend on high until smooth and creamy.
3. If the mixture is too thick, add more water until you reach the desired consistency.
4. Transfer the mixture to a shallow container and freeze for 4-5 hours or until solid.
5. Scoop and serve chilled.

The combination of plums and ginger in this sorbet creates a unique, flavorful dessert that is both spicy and sweet. The plums provide a rich, fruity base, while the ginger adds a delightful kick. It’s a perfect option for anyone looking for something a bit different, with the warmth of ginger giving the sorbet a comforting, satisfying flavor.

Citrus Mint Sorbet

This citrus mint sorbet offers a refreshing combination of tangy citrus fruits and the coolness of mint. The bright and zesty flavor from the citrus fruits is beautifully balanced by the fresh, herbal taste of mint, making it the perfect palate cleanser or a light, refreshing dessert.

Ingredients

• 1 orange, peeled
• 1/2 grapefruit, peeled
• 1/4 cup fresh mint leaves
• 2 tbsp honey or agave syrup
• 1/2 cup cold water

Instructions

1. Add orange, grapefruit, mint leaves, honey, and water into the Vitamix container.
2. Blend on high until smooth and creamy.
3. If the mixture is too thick, add more water to reach the desired consistency.
4. Pour the mixture into a shallow container and freeze for 3-4 hours or until firm.
5. Scoop and serve chilled.

The citrus mint sorbet is a wonderfully fresh and tangy dessert, perfect for hot weather or as a light finish to any meal. The mint adds a refreshing depth to the tartness of the citrus, making this sorbet a perfect treat for anyone who enjoys bright, invigorating flavors. It’s light, refreshing, and very hydrating—ideal for keeping cool.

Avocado Lime Sorbet

This creamy and rich avocado lime sorbet combines the buttery texture of avocado with the zesty brightness of lime, resulting in a smooth and refreshing treat. The avocado gives the sorbet a luscious creaminess, while the lime adds a refreshing citrus punch, making it a unique and delightful dessert.

Ingredients

• 2 ripe avocados, peeled and pitted
• 1/4 cup lime juice
• 2 tbsp honey or maple syrup
• 1/4 cup coconut water or cold water

Instructions

1. Place avocados, lime juice, honey, and coconut water into the Vitamix container.
2. Blend on high until smooth and creamy.
3. If the mixture is too thick, add more water or coconut water until you achieve the desired consistency.
4. Transfer the mixture to a shallow container and freeze for 4 hours or until set.
5. Scoop and serve chilled.

The creamy texture of avocado pairs beautifully with the tangy lime, making this sorbet a rich yet refreshing treat. It’s an unusual and indulgent dessert that’s perfect for those looking for something a little different. The avocado gives it a smooth, velvety texture, while the lime provides a bright citrus flavor that balances out the richness.

Note: More recipes are coming soon!