26+ Nutritious Vitamix Mango Ice Cream Recipes You Must Try

Mango ice cream is a refreshing, tropical dessert that’s loved by many for its smooth texture and vibrant flavor.

With the help of a Vitamix blender, making mango ice cream at home becomes incredibly easy and fun.

Whether you prefer it dairy-free, vegan, or with added spices, there’s a recipe to suit everyone’s tastes.

In this blog article, we’ll share over 26 creative Vitamix mango ice cream recipes that will inspire you to get into the kitchen.

From classic tropical flavors to unique twists like cinnamon or espresso, the possibilities are endless.

So grab your Vitamix blender and prepare to indulge in these mouthwatering, creamy, and healthy treats.

26+ Nutritious Vitamix Mango Ice Cream Recipes You Must Try

With these 26+ Vitamix mango ice cream recipes, you now have the perfect guide to creating the ultimate frozen dessert.

Each recipe is simple to follow, and with the versatility of your Vitamix, you can experiment with different fruits, flavors, and textures.

Whether you enjoy a classic mango ice cream or want to try a new fusion, the options are as exciting as they are delicious.

This blog serves as a reminder that homemade ice cream can be both healthy and indulgent, giving you control over the ingredients.

So, next time you’re craving something sweet and tropical, make sure to whip up one of these amazing Vitamix mango ice cream recipes.

You’ll be enjoying creamy, flavorful ice cream that’s perfect for any occasion!

Tropical Mango Delight Ice Cream

This creamy and vibrant mango ice cream combines the tropical sweetness of ripe mangoes with a rich coconut base. It’s an easy-to-make, refreshing treat that bursts with flavor, making it a perfect choice for summer gatherings or as an indulgent dessert anytime. The Vitamix blender does all the work, ensuring a smooth, silky texture without the need for an ice cream machine.
Ingredients

• 2 ripe mangoes, peeled and chopped
• 1 cup coconut milk (full-fat for creaminess)
• 1/2 cup heavy cream
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• Instructions

1. In a Vitamix blender, combine mangoes, coconut milk, heavy cream, honey, and vanilla extract.
2. Blend on high speed until smooth and creamy, scraping down the sides if necessary.
3. Pour the mixture into a freezer-safe container and spread evenly.
4. Cover and freeze for at least 4 hours or overnight for the best texture.
5. Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop and enjoy!
6. This mango ice cream is a delightful treat that offers both the tropical flavor of mango and the creamy richness of coconut. The balance between sweetness and creaminess makes it a perfect dessert for anyone who loves a fresh, indulgent taste. It’s also a great option for those who prefer dairy-free or vegan-friendly treats, yet still crave the luxury of creamy ice cream.

Mango Lassi Sorbet Ice Cream

Inspired by the famous Indian drink, the Mango Lassi, this ice cream combines yogurt and mango for a creamy, tangy, and sweet flavor experience. With just a few ingredients, this sorbet-style ice cream is refreshing and light, offering a perfect way to cool off on a hot day while enjoying the flavors of a classic drink in frozen form.
Ingredients

• 2 large ripe mangoes, peeled and diced
• 1/2 cup plain Greek yogurt
• 1/4 cup honey or agave syrup
• 1 tbsp fresh lime juice
• Pinch of ground cardamom (optional)
• Instructions

1. Place the diced mangoes, Greek yogurt, honey, lime juice, and cardamom into the Vitamix blender.
2. Blend on high until smooth and well-combined, scraping the sides to ensure everything is incorporated.
3. Transfer the mixture to a freezer-safe container and spread it evenly.
4. Freeze for at least 4 hours or until firm.
5. Scoop into bowls or cones and enjoy your mango lassi sorbet!
6. This ice cream strikes a perfect balance between the tropical sweetness of mango and the creamy tang of Greek yogurt. The hint of cardamom gives it an aromatic twist, while the lime juice adds brightness. This recipe is a wonderful option for those who want a healthier version of mango ice cream, as the yogurt adds protein and probiotics. It’s light yet flavorful, ideal for anyone seeking a satisfying treat without overindulging.

Mango Mint Fusion Ice Cream

For those who love a refreshing twist on a traditional mango ice cream, this Mango Mint Fusion Ice Cream is a delightful combination of sweet mangoes and the cool, crisp flavor of fresh mint. The Vitamix makes this recipe incredibly easy to prepare, blending the ingredients into a smooth, frozen dessert that’s sure to become a favorite.
Ingredients

• 2 ripe mangoes, peeled and chopped
• 1/2 cup fresh mint leaves
• 1/2 cup coconut milk
• 1/4 cup agave syrup or maple syrup
• 1 tbsp fresh lime juice
• Instructions

1. Place the mangoes, fresh mint leaves, coconut milk, agave syrup, and lime juice into the Vitamix blender.
2. Blend on high speed for 30-45 seconds until everything is fully blended and smooth.
3. Pour the mixture into a freezer-safe container, smoothing the top with a spatula.
4. Freeze for at least 4 hours or until firm.
5. Once frozen, let it sit for a few minutes to soften slightly before scooping and serving.
6. The combination of mango and mint creates a refreshing flavor profile that’s both sweet and cooling. The mint adds an unexpected herbal note that complements the richness of the mango, making this ice cream a standout choice for those seeking something a little different. The coconut milk gives the ice cream a creamy texture, while the agave syrup adds just the right amount of sweetness. This recipe is perfect for anyone looking for a unique yet easy-to-make ice cream with a fresh, herbal twist.

Mango Coconut Swirl Ice Cream

This Mango Coconut Swirl Ice Cream offers a tantalizing mix of smooth mango and rich coconut, with a beautiful marbled effect that makes it as visually appealing as it is delicious. The creamy coconut and sweet mango create a perfectly balanced tropical treat that’s incredibly refreshing, with a smooth texture and an irresistible swirl of flavors.
Ingredients

• 2 ripe mangoes, peeled and chopped
• 1 cup coconut milk (full-fat for a creamy texture)
• 1/4 cup honey or agave syrup
• 1 tsp vanilla extract
• 1/4 cup shredded unsweetened coconut (optional)
• Instructions

1. Place the chopped mangoes, coconut milk, honey, and vanilla extract into the Vitamix blender.
2. Blend on high speed until the mixture is completely smooth and creamy.
3. Pour half of the mango mixture into a freezer-safe container, then add a layer of shredded coconut if desired.
4. Pour the remaining mango mixture on top, creating a swirl effect.
5. Freeze for at least 4 hours or until fully set.
6. Let the ice cream sit at room temperature for a few minutes to soften before scooping.
7. The Mango Coconut Swirl Ice Cream is a tropical indulgence, combining the rich creaminess of coconut with the bright sweetness of mango. The swirl of coconut adds an extra layer of texture and flavor that elevates the overall experience. This recipe is perfect for anyone looking for a creamy, fruity ice cream that captures the essence of tropical flavors in every bite.

Mango Pineapple Tango Ice Cream

Mango Pineapple Tango Ice Cream is a vibrant fusion of two tropical fruits, mango and pineapple, blended into a smooth, creamy treat with a tangy twist. This tropical concoction brings a perfect balance of sweet and sour, while the smooth texture ensures it’s as enjoyable as it is refreshing. Ideal for a hot summer day or as a fun twist on traditional ice cream flavors.
Ingredients

• 1 ripe mango, peeled and chopped
• 1 cup fresh pineapple chunks
• 1/2 cup coconut cream
• 1/4 cup honey or agave syrup
• 1 tbsp fresh lime juice
• Instructions

1. In a Vitamix blender, combine the chopped mango, pineapple chunks, coconut cream, honey, and lime juice.
2. Blend on high until smooth and well-combined.
3. Transfer the mixture into a freezer-safe container and smooth out the top.
4. Freeze for at least 4 hours or until firm.
5. Before serving, let the ice cream sit for a few minutes at room temperature to soften.
6. This Mango Pineapple Tango Ice Cream is a delightful mix of two tropical favorites, offering a refreshing sweetness balanced with the tanginess of pineapple. The coconut cream makes it rich and velvety, while the lime juice adds a refreshing citrus kick. This ice cream is a perfect choice for anyone looking for a fruity, tropical dessert with a vibrant, tangy flavor profile.

Mango Chia Bliss Ice Cream

Packed with nutrition and flavor, Mango Chia Bliss Ice Cream offers the natural sweetness of mango paired with the subtle crunch of chia seeds. This easy-to-make recipe delivers a creamy treat while also adding some texture and extra health benefits from the chia seeds, which are loaded with fiber and omega-3 fatty acids. It’s the perfect balance of indulgence and healthiness.
Ingredients

• 2 ripe mangoes, peeled and chopped
• 1/2 cup unsweetened almond milk
• 1/4 cup honey or maple syrup
• 1 tbsp chia seeds
• 1 tsp vanilla extract
• Instructions

1. Place the chopped mangoes, almond milk, honey, chia seeds, and vanilla extract into the Vitamix blender.
2. Blend on high speed until smooth and creamy.
3. Pour the mixture into a freezer-safe container, stirring gently to distribute the chia seeds evenly.
4. Freeze for at least 4 hours or until firm.
5. Allow the ice cream to soften for a few minutes at room temperature before serving.
6. The Mango Chia Bliss Ice Cream is a perfect option for those who want a nutrient-packed, creamy treat. The chia seeds add a unique texture and extra health benefits, while the mango provides the natural sweetness and flavor. This ice cream is both a delightful dessert and a guilt-free snack that can be enjoyed by the whole family.

Mango Banana Cream Ice Cream

Mango Banana Cream Ice Cream combines the rich, creamy texture of banana with the vibrant, sweet flavor of mango for a smooth, indulgent treat that’s simple to make and incredibly satisfying. The banana enhances the creaminess of the ice cream, while the mango adds its signature tropical sweetness, making this a perfect dairy-free option that rivals traditional ice cream.
Ingredients

• 2 ripe mangoes, peeled and chopped
• 2 ripe bananas, peeled
• 1/2 cup coconut milk
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• Instructions

1. Place the chopped mangoes, bananas, coconut milk, honey, and vanilla extract into the Vitamix blender.
2. Blend on high until completely smooth and creamy.
3. Pour the mixture into a freezer-safe container and spread evenly.
4. Freeze for at least 4 hours or until firm.
5. Let the ice cream soften for a few minutes at room temperature before scooping and serving.
6. The Mango Banana Cream Ice Cream is a wonderfully creamy, naturally sweet dessert that’s both refreshing and satisfying. The combination of banana and mango creates a velvety texture and a delightful tropical flavor. It’s perfect for anyone looking for a dairy-free, healthy indulgence without sacrificing taste or texture.

Mango Berry Fusion Ice Cream

Mango Berry Fusion Ice Cream brings together the tropical flavor of mango with the tartness of mixed berries, creating a vibrant and delicious treat that’s both sweet and tangy. The berries’ natural tartness complements the smooth, sugary mango, creating an ice cream that’s full of layers of flavor and perfect for fruit lovers.
Ingredients

• 2 ripe mangoes, peeled and chopped
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup Greek yogurt
• 1/4 cup honey or maple syrup
• 1 tsp lemon juice
• Instructions

1. Place the mangoes, mixed berries, Greek yogurt, honey, and lemon juice into the Vitamix blender.
2. Blend on high speed until the mixture is smooth and well-blended.
3. Pour the mixture into a freezer-safe container and smooth out the top.
4. Freeze for at least 4 hours or until firm.
5. Let the ice cream sit for a few minutes before serving to soften slightly.
6. Mango Berry Fusion Ice Cream is a vibrant and flavorful treat that balances the sweetness of mango with the tartness of mixed berries. The Greek yogurt adds a creamy texture and slight tang, making this ice cream both refreshing and satisfying. This recipe is ideal for anyone who loves fruit-filled desserts and is looking for a dairy-rich, fruity ice cream alternative.

Mango Cashew Dream Ice Cream

Rich, creamy, and filled with the perfect balance of flavors, Mango Cashew Dream Ice Cream features the luscious sweetness of mango combined with the creamy texture of cashews. This indulgent treat is smooth and rich without being overly heavy, making it a fantastic choice for anyone who enjoys a nutty twist in their desserts.
Ingredients

• 2 ripe mangoes, peeled and chopped
• 1/2 cup raw cashews (soaked for 4-6 hours)
• 1/2 cup coconut milk
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• Instructions

1. Drain the soaked cashews and place them in the Vitamix blender with the chopped mangoes, coconut milk, honey, and vanilla extract.
2. Blend on high speed until completely smooth and creamy.
3. Pour the mixture into a freezer-safe container and spread evenly.
4. Freeze for at least 4 hours or until firm.
5. Let the ice cream soften for a few minutes before scooping and serving.
6. Mango Cashew Dream Ice Cream is a creamy, dreamy dessert that perfectly blends the tropical sweetness of mango with the nutty, smooth texture of cashews. This ice cream is both rich and refreshing, offering a satisfying indulgence without the need for added dairy. It’s a great option for those looking for a unique, creamy frozen dessert that’s still light and healthy.

Mango Pomegranate Burst Ice Cream

Mango Pomegranate Burst Ice Cream combines the smooth sweetness of ripe mangoes with the tart, juicy pop of pomegranate seeds, creating a vibrant and refreshing treat. This ice cream is bursting with tropical flavor and antioxidants, making it as healthy as it is delicious. The light sweetness of mango is perfectly complemented by the slight tanginess of the pomegranate, offering a unique twist on traditional ice cream.
Ingredients

• 2 ripe mangoes, peeled and chopped
• 1/2 cup pomegranate seeds
• 1/2 cup coconut milk
• 1/4 cup honey or maple syrup
• 1 tsp lime juice
• Instructions

1. In a Vitamix blender, combine the mangoes, coconut milk, honey, and lime juice.
2. Blend on high until smooth and creamy.
3. Transfer the mixture to a freezer-safe container and gently fold in the pomegranate seeds.
4. Freeze for at least 4 hours or until firm.
5. Allow the ice cream to soften slightly before serving for the best texture.
6. The Mango Pomegranate Burst Ice Cream offers a bright, tropical flavor with the crunch of pomegranate seeds that adds texture and visual appeal. The mix of mango’s natural sweetness and the slight tartness of pomegranate creates an exciting flavor profile that will surprise and delight your taste buds. This ice cream is not only delicious but also packed with nutrients, making it an indulgent yet healthy choice.

Mango Peach Dream Ice Cream

Mango Peach Dream Ice Cream is a silky, dreamy dessert that blends the sweet, juicy flavors of mango and peach for an incredibly smooth and satisfying frozen treat. The combination of these two fruits creates a balanced, refreshing flavor, making this ice cream perfect for any fruit lover. With the creaminess of coconut milk and the natural sweetness of the fruits, this ice cream is ideal for hot summer days.
Ingredients

• 1 ripe mango, peeled and chopped
• 2 ripe peaches, peeled and chopped
• 1/2 cup coconut milk
• 1/4 cup honey or agave syrup
• 1 tsp vanilla extract
• Instructions

1. Place the chopped mango, peaches, coconut milk, honey, and vanilla extract into the Vitamix blender.
2. Blend on high speed until smooth and creamy.
3. Pour the mixture into a freezer-safe container, smoothing the top with a spatula.
4. Freeze for at least 4 hours or until firm.
5. Let the ice cream sit at room temperature for a few minutes to soften slightly before serving.
6. The Mango Peach Dream Ice Cream is a delightful combination of two summer fruits that come together to create a creamy, flavorful dessert. The coconut milk adds richness and smoothness, while the honey enhances the natural sweetness of the fruits. This ice cream is a perfect choice for those looking for a fruity, refreshing dessert with a creamy texture and vibrant flavors.

Mango Matcha Fusion Ice Cream

Mango Matcha Fusion Ice Cream is an innovative dessert that combines the tropical sweetness of mango with the earthy, slightly bitter flavor of matcha. The result is a refreshing and creamy treat that offers a unique balance of flavors, perfect for those looking to try something different. The rich creaminess of the ice cream, combined with the antioxidant power of matcha, makes this a satisfying and indulgent yet healthy dessert option.
Ingredients

• 2 ripe mangoes, peeled and chopped
• 1/2 tsp matcha powder
• 1/2 cup coconut milk
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• Instructions

1. Place the chopped mangoes, matcha powder, coconut milk, honey, and vanilla extract into the Vitamix blender.
2. Blend on high until smooth and well-combined.
3. Pour the mixture into a freezer-safe container and smooth the top.
4. Freeze for at least 4 hours or until firm.
5. Allow the ice cream to soften for a few minutes before serving.
6. The Mango Matcha Fusion Ice Cream is a unique and sophisticated dessert that blends the tropical taste of mango with the earthy notes of matcha. The result is a creamy, flavorful treat that’s both indulgent and packed with antioxidants. This ice cream is a great option for those who enjoy matcha’s distinctive flavor and are looking for a way to incorporate it into a sweet, frozen dessert.

Mango Avocado Smoothie Ice Cream

Mango Avocado Smoothie Ice Cream combines the creamy richness of avocado with the sweet, tropical flavor of mango, resulting in a smooth and velvety frozen treat. This ice cream is not only refreshing and delicious but also packed with healthy fats and nutrients, making it a perfect guilt-free indulgence. The avocado provides a silky texture, while the mango adds natural sweetness, making this ice cream a balanced and satisfying dessert.
Ingredients

• 2 ripe mangoes, peeled and chopped
• 1 ripe avocado, peeled and pitted
• 1/2 cup coconut milk
• 1/4 cup honey or maple syrup
• 1 tsp lime juice
• Instructions

1. Place the chopped mangoes, avocado, coconut milk, honey, and lime juice into the Vitamix blender.
2. Blend on high until the mixture is completely smooth and creamy.
3. Pour the mixture into a freezer-safe container and spread evenly.
4. Freeze for at least 4 hours or until firm.
5. Let the ice cream soften for a few minutes before serving.
6. The Mango Avocado Smoothie Ice Cream offers a unique and creamy texture with the richness of avocado and the bright sweetness of mango. The coconut milk adds extra creaminess, while the lime juice provides a touch of freshness. This ice cream is perfect for those looking for a healthy, satisfying frozen treat with a creamy consistency and fresh, tropical flavor.

Mango Raspberry Ripple Ice Cream

Mango Raspberry Ripple Ice Cream combines the luscious tropical flavor of mango with the tangy brightness of raspberries, creating a stunning visual and flavorful dessert. The raspberry swirl adds a burst of color and tartness to the creamy, sweet mango base, making this ice cream both a treat for the eyes and the taste buds. The vibrant combination of mango and raspberry creates a refreshing and delicious frozen dessert that’s sure to impress.
Ingredients

• 2 ripe mangoes, peeled and chopped
• 1/2 cup raspberries (fresh or frozen)
• 1/2 cup coconut milk
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• Instructions

1. In a Vitamix blender, blend the mangoes, coconut milk, honey, and vanilla extract until smooth and creamy.
2. In a small bowl, mash the raspberries with a fork, adding a little honey if you prefer extra sweetness.
3. Pour half of the mango mixture into a freezer-safe container, then gently swirl in the mashed raspberries.
4. Top with the remaining mango mixture and swirl again.
5. Freeze for at least 4 hours or until firm.
6. Let the ice cream sit at room temperature for a few minutes to soften before scooping.
7. The Mango Raspberry Ripple Ice Cream is a delightful mix of sweet mango and tangy raspberry, creating a refreshing flavor contrast. The vibrant swirl effect makes it as visually appealing as it is delicious, and the creamy texture makes each bite indulgent and satisfying. This ice cream is perfect for anyone who loves fruity, refreshing desserts with a beautiful, layered flavor experience.

Mango Cinnamon Spice Ice Cream

Mango Cinnamon Spice Ice Cream is a unique and flavorful dessert that blends the natural sweetness of mango with the warm, comforting spice of cinnamon. The cinnamon adds a cozy, aromatic touch to the smooth mango base, resulting in a frozen treat that’s both familiar and exotic. This ice cream is perfect for those who enjoy the combination of sweet and spice, offering a comforting dessert that’s both rich and flavorful.
Ingredients

• 2 ripe mangoes, peeled and chopped
• 1/2 cup coconut milk
• 1/4 cup honey or maple syrup
• 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• Instructions

1. Place the mangoes, coconut milk, honey, cinnamon, and vanilla extract into the Vitamix blender.
2. Blend on high until smooth and creamy.
3. Pour the mixture into a freezer-safe container and spread evenly.
4. Freeze for at least 4 hours or until firm.
5. Let the ice cream soften for a few minutes before scooping.
6. The Mango Cinnamon Spice Ice Cream offers a perfect blend of tropical sweetness and warm, spicy cinnamon, creating a rich, comforting dessert that’s perfect for cooler evenings or for a special occasion. The creamy texture of the mango base is enhanced by the aromatic cinnamon, making this ice cream a flavorful and unique treat.

Mango Lemon Zest Ice Cream

Mango Lemon Zest Ice Cream offers a delightful combination of the sweet, tropical flavor of mango with a tangy citrus kick from lemon. The zesty lemon balances the natural richness of mango, creating a vibrant and refreshing treat. This ice cream is perfect for those who enjoy citrus-flavored desserts and want something light yet indulgent. The smooth, creamy texture, paired with the zing of lemon, makes this a truly refreshing dessert.
Ingredients

• 2 ripe mangoes, peeled and chopped
• 1/2 cup coconut milk
• 1/4 cup honey or maple syrup
• 1 tbsp lemon zest
• 1 tbsp fresh lemon juice
• Instructions

1. Place the mangoes, coconut milk, honey, lemon zest, and lemon juice into the Vitamix blender.
2. Blend on high speed until the mixture is smooth and creamy.
3. Pour the mixture into a freezer-safe container and spread evenly.
4. Freeze for at least 4 hours or until firm.
5. Let the ice cream soften for a few minutes before scooping.
6. The Mango Lemon Zest Ice Cream is a perfect blend of tropical sweetness and refreshing citrus flavors. The lemon zest brightens the mango, making this ice cream a wonderfully refreshing treat. Its light, tangy profile combined with creamy texture is ideal for a summer day or as a zesty finish to any meal.

Mango Orange Sunrise Ice Cream

Mango Orange Sunrise Ice Cream combines the bright flavors of mango and orange for a citrusy, tropical twist on traditional ice cream. The smooth, creamy mango base is enriched with a fresh burst of orange juice, making this a sweet, refreshing dessert with a citrus punch. The vibrant combination of orange and mango gives it a refreshing, energizing flavor that’s perfect for any occasion.
Ingredients

• 2 ripe mangoes, peeled and chopped
• 1/2 cup fresh orange juice
• 1/4 cup coconut milk
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• Instructions

1. Place the chopped mangoes, orange juice, coconut milk, honey, and vanilla extract into the Vitamix blender.
2. Blend on high speed until the mixture is smooth and creamy.
3. Pour the mixture into a freezer-safe container and spread evenly.
4. Freeze for at least 4 hours or until firm.
5. Allow the ice cream to soften for a few minutes before scooping.
6. The Mango Orange Sunrise Ice Cream is a refreshing and vibrant dessert that’s perfect for anyone who loves citrus flavors. The mango provides the creamy, tropical base, while the orange juice adds a fresh burst of zest and tang. This ice cream is light, fruity, and perfect for enjoying on warm days or as a fun, fruity treat.

Mango Coconut Lime Ice Cream

Mango Coconut Lime Ice Cream is a tropical treat that combines the creamy texture of coconut with the bright citrus notes of lime, all balanced with the sweetness of ripe mango. This ice cream offers a rich, velvety texture with an explosion of tropical flavors. The lime gives it a zesty contrast to the rich coconut and mango, creating a refreshing dessert that feels like a vacation in every bite.
Ingredients

• 2 ripe mangoes, peeled and chopped
• 1/2 cup coconut milk
• 1/4 cup honey or agave syrup
• 1 tbsp fresh lime juice
• 1 tsp lime zest
• Instructions

1. Place the mangoes, coconut milk, honey, lime juice, and lime zest into the Vitamix blender.
2. Blend on high speed until smooth and creamy.
3. Pour the mixture into a freezer-safe container and spread evenly.
4. Freeze for at least 4 hours or until firm.
5. Allow the ice cream to soften for a few minutes before serving.
6. The Mango Coconut Lime Ice Cream is an indulgent yet refreshing dessert that combines tropical flavors in a creamy, satisfying way. The tangy lime pairs beautifully with the sweetness of mango and the richness of coconut milk, making this ice cream an exciting treat with a perfect balance of flavors. It’s ideal for those who want a creamy yet refreshing dessert with a zesty twist.

Mango Cashew Butter Ice Cream

Mango Cashew Butter Ice Cream is a creamy, decadent treat that combines the natural sweetness of mango with the rich, nutty flavor of cashew butter. This ice cream offers a satisfying, velvety texture with a unique twist, as the cashew butter adds creaminess and a delightful nutty undertone. The combination of mango and cashew butter creates a rich, indulgent dessert that’s perfect for anyone who loves a nutty flavor.
Ingredients

• 2 ripe mangoes, peeled and chopped
• 1/4 cup cashew butter
• 1/2 cup coconut milk
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• Instructions

1. Place the mangoes, cashew butter, coconut milk, honey, and vanilla extract into the Vitamix blender.
2. Blend on high speed until smooth and creamy.
3. Pour the mixture into a freezer-safe container and spread evenly.
4. Freeze for at least 4 hours or until firm.
5. Allow the ice cream to soften for a few minutes before serving.
6. Mango Cashew Butter Ice Cream offers a deliciously creamy texture and a rich, nutty flavor thanks to the cashew butter. The mango provides a sweet tropical base that is perfectly complemented by the creamy, slightly earthy cashew taste. This ice cream is perfect for anyone looking for a smooth, indulgent treat that’s both fruity and nutty.

Mango Espresso Delight Ice Cream

Mango Espresso Delight Ice Cream brings together the smooth, tropical flavor of mango with the bold, rich taste of espresso. This flavor fusion creates an exciting combination that’s both fruity and deeply aromatic, making it a unique treat for anyone who loves coffee and tropical flavors. The creamy mango base is enhanced with the boldness of espresso, resulting in a decadent dessert that’s perfect for coffee lovers.
Ingredients

• 2 ripe mangoes, peeled and chopped
• 1/4 cup brewed espresso (cooled)
• 1/2 cup coconut milk
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• Instructions

1. Place the mangoes, brewed espresso, coconut milk, honey, and vanilla extract into the Vitamix blender.
2. Blend on high speed until smooth and creamy.
3. Pour the mixture into a freezer-safe container and spread evenly.
4. Freeze for at least 4 hours or until firm.
5. Let the ice cream sit for a few minutes to soften before serving.
6. Mango Espresso Delight Ice Cream offers a unique and exciting flavor profile, where the sweetness of mango is perfectly balanced with the bold richness of espresso. This ice cream is ideal for coffee lovers who enjoy a tropical twist on their frozen treats. Its creamy texture and bold coffee flavor make it a satisfying and indulgent dessert.

Mango Cinnamon Roll Ice Cream

Mango Cinnamon Roll Ice Cream combines the tropical sweetness of mango with the comforting warmth of cinnamon, reminiscent of a freshly baked cinnamon roll. The rich, creamy texture is enhanced by cinnamon swirls throughout, creating a delightful dessert that offers both sweet and spicy flavors. This unique ice cream brings a comforting, familiar taste with an exotic twist, making it perfect for anyone who loves both fruity and spiced desserts.
Ingredients

• 2 ripe mangoes, peeled and chopped
• 1/2 cup coconut milk
• 1/4 cup honey or maple syrup
• 1/2 tsp ground cinnamon
• 1 tsp vanilla extract

Instructions

1. Place the mangoes, coconut milk, honey, cinnamon, and vanilla extract into the Vitamix blender.
2. Blend on high until smooth and creamy.
3. Pour the mixture into a freezer-safe container, gently swirling in additional cinnamon for a marbled effect.
4. Freeze for at least 4 hours or until firm.
5. Let the ice cream soften for a few minutes before serving.

The Mango Cinnamon Roll Ice Cream is a delightful mix of tropical fruit and warm, comforting cinnamon. The cinnamon swirls throughout the creamy mango base create a wonderful texture and flavor experience, making each scoop feel like a cozy treat. This ice cream is perfect for anyone looking for a unique dessert with a sweet, spiced twist.

Note: More recipes are coming soon!