25+ Easy Vitamix Orange Ice Cream Recipes to Impress Your Guest

If you’re a fan of creamy, fruity desserts, orange ice cream is an absolute treat that you must try.

With its perfect balance of sweet and tangy flavors, orange ice cream can be a refreshing option for any occasion.

But what if we told you that you could make this citrusy delight even better?

By using your Vitamix blender, you can create 25+ unique and delicious orange ice cream recipes with ease.

Whether you’re craving a simple, classic version or something more adventurous with added spices or mix-ins, your Vitamix makes it incredibly simple to whip up this frozen indulgence in minutes.

The beauty of Vitamix lies not only in its powerful blending capabilities but also in how versatile it can be.

From adding fresh fruits to experimenting with nuts, spices, or even swirls of caramel, there are countless ways to personalize your orange ice cream recipes.

With minimal ingredients and effort, you can enjoy a variety of ice cream flavors that are sure to satisfy your sweet tooth.

In this article, we will guide you through a collection of 25+ Vitamix orange ice cream recipes that will take your frozen treats to the next level.

Whether you prefer creamy or tangy, smooth or crunchy, these recipes will give you endless inspiration for your next dessert.

Let’s dive into these easy-to-make, refreshing, and indulgent recipes!

25+ Easy Vitamix Orange Ice Cream Recipes to Impress Your Guest

Orange ice cream is a timeless classic, but with a Vitamix, you can elevate this dessert to a whole new level of flavor and creativity.

The possibilities are endless, and with over 25 unique recipes to choose from, you’ll never run out of ways to enjoy this citrusy indulgence.

So why not get your Vitamix blender out today and start experimenting with these recipes?

From tangy twists to decadent creations, you’ll soon find that homemade orange ice cream is just as fun to make as it is to eat.

The next time you’re craving a cool, creamy treat, your Vitamix will be your best friend in the kitchen.

Creamy Citrus Burst Orange Ice Cream

This tangy yet smooth orange ice cream delivers a refreshing citrus flavor with a creamy texture, perfect for a sunny day or as a dessert after a heavy meal. With the aid of a Vitamix blender, it’s incredibly easy to prepare, and the taste is far superior to any store-bought frozen treat.

Ingredients

• 3 large oranges (peeled and segmented)
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract
• 1 tbsp orange zest
• 1 tbsp fresh lemon juice

Instructions

1. Add the orange segments, heavy cream, whole milk, sugar, vanilla extract, orange zest, and lemon juice into your Vitamix blender.
2. Secure the lid and blend on high for about 30 seconds or until the mixture is smooth and creamy.
3. Pour the mixture into a shallow dish and cover it tightly.
4. Freeze for at least 4 hours or until firm, stirring once every hour for a creamy consistency.
5. Once fully frozen, scoop and serve.

This creamy citrus burst ice cream is a fantastic way to cool off while enjoying the rich, tangy sweetness of fresh oranges. The lemon juice adds an extra zing, balancing the rich creaminess with a slight tartness, creating a balanced, full-bodied dessert. It’s sure to be a crowd-pleaser, offering a refreshing twist on traditional ice cream.

Tropical Orange Cream Dream Ice Cream

If you’re looking for an indulgent treat that combines tropical flavors with the freshness of oranges, this recipe is for you. With the addition of coconut milk and pineapple, this creamy orange ice cream has a sweet, exotic flair. The Vitamix helps you achieve a smooth consistency that mimics the texture of store-bought premium ice creams.

Ingredients

• 2 large oranges (peeled and segmented)
• 1 cup coconut milk
• ½ cup pineapple chunks (frozen or fresh)
• ½ cup sugar
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1 tbsp orange zest

Instructions

1. Place the orange segments, coconut milk, pineapple chunks, sugar, heavy cream, vanilla extract, and orange zest into your Vitamix blender.
2. Blend on high until everything is smooth and well combined, which should take around 30 seconds.
3. Transfer the mixture to a shallow container and cover it.
4. Freeze for 4-6 hours, stirring once every hour for an even consistency.
5. After freezing, scoop and serve!

This tropical orange cream dream ice cream will transport you to an island paradise with every bite. The coconut milk adds a creamy richness, while the pineapple gives it a natural sweetness and refreshing contrast to the citrus. It’s perfect for warm weather and a guaranteed crowd favorite at any gathering.

Dreamy Orange Vanilla Ice Cream

The marriage of fresh orange and vanilla creates a heavenly blend of flavors in this creamy and dreamy ice cream. With a delightful balance of citrusy brightness and smooth, aromatic vanilla, this treat made in your Vitamix will satisfy your craving for something light but indulgent.

Ingredients

• 2 large oranges (peeled and segmented)
• 1 ½ cups heavy cream
• ½ cup milk
• ¼ cup sugar
• 1 tsp vanilla extract
• 1 tbsp orange zest

Instructions

1. Place the orange segments, heavy cream, milk, sugar, vanilla extract, and orange zest in the Vitamix.
2. Blend on high for about 30-40 seconds or until the mixture reaches a smooth, thick consistency.
3. Pour the mixture into a container and cover it tightly.
4. Freeze for at least 4 hours, stirring once every hour.
5. Once the ice cream is frozen, scoop and serve!

This dreamy orange vanilla ice cream brings together two timeless flavors that complement each other beautifully. The smooth vanilla base enhances the tangy oranges, resulting in a creamy, flavorful treat that’s not overly sweet. It’s a perfect dessert after a meal or a great way to enjoy a refreshing snack. This recipe is simple but delivers a burst of deliciousness with every scoop.

Zesty Orange Sorbet Ice Cream

This zesty orange sorbet ice cream is a refreshing, dairy-free treat that combines the tartness of fresh oranges with the sweetness of sugar. Its smooth texture and vibrant citrus flavor make it the perfect palate cleanser or light dessert for any occasion.

Ingredients

• 4 large oranges (peeled and segmented)
• ¾ cup sugar
• 1 cup water
• 1 tbsp lemon juice
• 1 tsp orange zest

Instructions

1. Combine the orange segments, sugar, water, lemon juice, and orange zest into the Vitamix blender.
2. Blend on high until the mixture is smooth and the sugar is fully dissolved, about 30 seconds.
3. Pour the mixture into a shallow container and cover it.
4. Freeze for at least 4 hours or until solid, stirring once or twice for smoother consistency.
5. Once frozen, scoop and serve!

This zesty orange sorbet is a vibrant, light alternative to traditional ice cream, with a tangy citrus flavor that’s both refreshing and delicious. The addition of lemon juice enhances the brightness of the oranges, making each bite a zesty experience. It’s a wonderful option for those looking for a dairy-free dessert or a refreshing treat on a hot day.

Orange Creamsicle Delight Ice Cream

This creamy, dreamy orange creamsicle ice cream captures the nostalgic flavors of a classic childhood treat. With the richness of cream and the tangy burst of orange, this recipe made in your Vitamix is a decadent, yet easy-to-make, indulgence that everyone will love.

Ingredients

• 3 large oranges (peeled and segmented)
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract
• 1 tbsp orange zest

Instructions

1. Add the orange segments, heavy cream, whole milk, sugar, vanilla extract, and orange zest to the Vitamix.
2. Blend on high for 30-40 seconds until smooth and well-blended.
3. Pour the mixture into a container and cover it.
4. Freeze for 4-6 hours, stirring once every hour.
5. Once frozen, scoop and serve!

The orange creamsicle delight ice cream is a perfect blend of creamy vanilla and tangy citrus flavors that’ll remind you of the beloved frozen popsicle. The smooth consistency is complemented by the perfect balance of orange zest and vanilla, creating an unforgettable dessert. It’s a must-try for anyone who loves the classic creamsicle flavor in a luxurious frozen form.

Velvety Orange Honey Ice Cream

If you enjoy subtle sweetness and the natural taste of honey paired with the bright flavor of oranges, this velvety orange honey ice cream is the perfect choice. The rich creaminess, complemented by the delicate notes of honey, provides a sophisticated flavor profile that’s both indulgent and refreshing.

Ingredients

• 2 large oranges (peeled and segmented)
• 1 ½ cups heavy cream
• 1 cup whole milk
• ¼ cup honey
• 1 tsp vanilla extract
• 1 tbsp orange zest

Instructions

1. Place the orange segments, heavy cream, whole milk, honey, vanilla extract, and orange zest into your Vitamix blender.
2. Blend on high for 30-40 seconds until smooth and creamy.
3. Pour the mixture into a container and cover it.
4. Freeze for 4-6 hours, stirring once every hour for an even texture.
5. After freezing, scoop and serve!

This velvety orange honey ice cream offers a smooth, luxurious texture and a beautiful balance of flavors. The honey provides a natural sweetness that perfectly complements the tartness of the oranges, creating a delicately flavored dessert. It’s an ideal choice for those who prefer a less sugary treat without sacrificing creaminess or taste.

Orange & Chocolate Swirl Ice Cream

For those who enjoy the combination of rich chocolate and bright citrus, this orange and chocolate swirl ice cream is a must-try. The creamy, tangy orange ice cream is paired with ribbons of decadent chocolate, creating a dynamic flavor profile that is both satisfying and indulgent.

Ingredients

• 3 large oranges (peeled and segmented)
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract
• 1 tbsp orange zest
• ½ cup dark chocolate (chopped)

Instructions

1. Add the orange segments, heavy cream, whole milk, sugar, vanilla extract, and orange zest into the Vitamix blender.
2. Blend on high for 30-40 seconds until smooth and creamy.
3. Pour the mixture into a container.
4. Melt the dark chocolate in a heatproof bowl and drizzle over the orange ice cream base.
5. Using a knife or spoon, swirl the chocolate through the mixture.
6. Freeze for 4-6 hours, stirring once every hour.
7. Once frozen, scoop and serve!

The orange and chocolate swirl ice cream is the perfect marriage of citrusy brightness and rich, deep chocolate. The smooth, tangy orange ice cream contrasts beautifully with the chocolate ribbons, making each bite a delicious combination of flavors. This recipe is sure to impress both chocolate and citrus lovers alike with its indulgent taste and irresistible swirl.

Orange Mint Fusion Ice Cream

This refreshing orange mint fusion ice cream combines the sweetness of oranges with the coolness of mint, creating a light yet flavorful frozen treat. The hint of mint enhances the citrus flavor, providing a unique twist on traditional orange ice cream that is perfect for a summer day.

Ingredients

• 3 large oranges (peeled and segmented)
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract
• 1 tbsp orange zest
• ¼ cup fresh mint leaves (lightly chopped)

Instructions

1. Combine the orange segments, heavy cream, whole milk, sugar, vanilla extract, orange zest, and chopped mint leaves into your Vitamix blender.
2. Blend on high until smooth and creamy, about 30-40 seconds.
3. Pour the mixture into a container and cover it.
4. Freeze for 4-6 hours, stirring once or twice for a smoother texture.
5. Once frozen, scoop and serve!

The orange mint fusion ice cream is a refreshing combination that blends the citrusy sharpness of oranges with the cooling effect of mint. The mint adds a layer of freshness that elevates the tangy orange, making each bite feel invigorating. This ice cream is a perfect treat for warm weather or as a sophisticated dessert to refresh your palate after a hearty meal.

Caramelized Orange Spice Ice Cream

For a more complex and indulgent orange ice cream, this caramelized orange spice recipe is a true delight. The rich caramelized flavor paired with a touch of cinnamon and nutmeg adds depth to the natural orange flavor, creating a unique and cozy frozen dessert.

Ingredients

• 3 large oranges (peeled and segmented)
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract
• 1 tbsp orange zest
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tbsp brown sugar

Instructions

1. Begin by caramelizing the orange segments: In a small skillet, heat brown sugar over medium heat until it melts and turns golden. Add the orange segments and cook for 3-4 minutes, allowing the sugar to coat the oranges.
2. Once the oranges are caramelized, transfer them to your Vitamix blender along with the heavy cream, whole milk, sugar, vanilla extract, orange zest, cinnamon, and nutmeg.
3. Blend on high until smooth and creamy.
4. Pour the mixture into a container and cover it.
5. Freeze for 4-6 hours, stirring once or twice for an even consistency.
6. Once frozen, scoop and serve!

The caramelized orange spice ice cream provides a sophisticated twist on traditional orange ice cream with its deep, warm flavors. The caramelized oranges add a rich sweetness that pairs perfectly with the warm spices, making this dessert ideal for fall or winter celebrations. It’s a cozy, flavorful treat that’s as indulgent as it is unique.

Citrus Honeycomb Crunch Ice Cream

This citrus honeycomb crunch ice cream combines the sweet tanginess of oranges with a delightful honeycomb texture. The crunch of the honeycomb toffee offers a satisfying contrast to the creamy base, creating a rich and refreshing treat that’s hard to resist.

Ingredients

• 3 large oranges (peeled and segmented)
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract
• 1 tbsp orange zest
• ½ cup honeycomb toffee (crushed into small pieces)

Instructions

1. Add the orange segments, heavy cream, whole milk, sugar, vanilla extract, and orange zest to your Vitamix blender.
2. Blend on high until smooth and creamy, about 30-40 seconds.
3. Gently fold in the crushed honeycomb toffee for added crunch.
4. Pour the mixture into a container and cover it.
5. Freeze for 4-6 hours, stirring once every hour for an even texture.
6. Once frozen, scoop and serve!

The citrus honeycomb crunch ice cream offers an exciting combination of flavors and textures. The sweet, tangy orange base is complemented by the crunchy, caramelized honeycomb, providing a refreshing yet indulgent dessert. This ice cream is a perfect balance of creamy smoothness and satisfying crunch, making it a fun and flavorful treat to enjoy year-round.

Spiced Orange Clove Ice Cream

This spiced orange clove ice cream brings a warming combination of sweet oranges and aromatic spices, perfect for colder months. The subtle heat from the cloves and the brightness of the citrus create a unique and flavorful dessert that will captivate your taste buds.

Ingredients

• 3 large oranges (peeled and segmented)
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract
• 1 tbsp orange zest
• 3-4 whole cloves
• 1 tsp ground cinnamon

Instructions

1. Combine the orange segments, heavy cream, whole milk, sugar, vanilla extract, orange zest, cinnamon, and cloves into the Vitamix.
2. Blend on high until smooth, about 30-40 seconds.
3. Strain the mixture through a fine sieve to remove the cloves.
4. Pour the mixture into a container and cover it.
5. Freeze for 4-6 hours, stirring once or twice for a smoother texture.
6. Once frozen, scoop and serve!

The spiced orange clove ice cream is the perfect dessert for autumn and winter, offering a complex blend of citrus and spice. The cloves provide a warming flavor that complements the orange’s bright, zesty taste, while the cinnamon adds another layer of warmth. This unique ice cream is great for the holidays or any cozy occasion, offering a distinctive flavor profile that’s both comforting and refreshing.

Ginger Orange Ice Cream

If you love the combination of spicy ginger and sweet oranges, this ginger orange ice cream is a must-try. The sharpness of the ginger is beautifully balanced by the sweetness of the oranges, creating a sophisticated dessert with a delightful kick.

Ingredients

• 3 large oranges (peeled and segmented)
• 1 cup heavy cream
• 1 cup whole milk
• ¼ cup sugar
• 1 tsp vanilla extract
• 1 tbsp orange zest
• 1 tbsp freshly grated ginger

Instructions

1. Add the orange segments, heavy cream, whole milk, sugar, vanilla extract, orange zest, and grated ginger to the Vitamix.
2. Blend on high until smooth and creamy, about 30-40 seconds.
3. Pour the mixture into a container and cover it.
4. Freeze for 4-6 hours, stirring once every hour for an even consistency.
5. Once frozen, scoop and serve!

The ginger orange ice cream offers a tantalizing mix of flavors that are both sweet and spicy. The natural heat from the ginger enhances the bright orange flavor, creating a complex and refreshing ice cream experience. Perfect for those who enjoy a bit of spice in their desserts, this ice cream is a delicious, one-of-a-kind treat.

Orange Almond Bliss Ice Cream

For a nutty twist on classic orange ice cream, try this orange almond bliss ice cream. The creamy base, enhanced with the subtle flavor of almonds, pairs wonderfully with the citrusy tang of fresh oranges, creating a balanced and delicious dessert.

Ingredients

• 3 large oranges (peeled and segmented)
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract
• 1 tbsp orange zest
• ½ cup toasted almonds (chopped)

Instructions

1. Add the orange segments, heavy cream, whole milk, sugar, vanilla extract, and orange zest into the Vitamix.
2. Blend on high until smooth, about 30-40 seconds.
3. Fold in the chopped toasted almonds for added crunch and nutty flavor.
4. Pour the mixture into a container and cover it.
5. Freeze for 4-6 hours, stirring once or twice for a smoother texture.
6. Once frozen, scoop and serve!

This orange almond bliss ice cream is a delightful fusion of creamy citrus and nutty almond flavors. The toasted almonds add a crunchy texture that complements the smoothness of the ice cream, while the orange zest enhances the freshness of the citrus. This ice cream is perfect for anyone who loves a bit of nuttiness in their frozen desserts.

Vanilla Orange Coconut Ice Cream

The creamy combination of vanilla, orange, and coconut in this ice cream recipe creates a tropical-inspired treat that’s smooth and indulgent. The hint of coconut adds a layer of richness that pairs beautifully with the bright, fresh oranges.

Ingredients

• 3 large oranges (peeled and segmented)
• 1 cup heavy cream
• 1 cup coconut milk
• ½ cup sugar
• 1 tsp vanilla extract
• 1 tbsp orange zest
• ¼ cup shredded coconut

Instructions

1. Add the orange segments, heavy cream, coconut milk, sugar, vanilla extract, and orange zest to the Vitamix.
2. Blend on high for 30-40 seconds until smooth and creamy.
3. Stir in the shredded coconut for texture.
4. Pour the mixture into a container and cover it.
5. Freeze for 4-6 hours, stirring once or twice for an even consistency.
6. Once frozen, scoop and serve!

This vanilla orange coconut ice cream brings together the tropical flavors of coconut and orange in a creamy, decadent dessert. The coconut milk adds a rich texture, while the shredded coconut provides an enjoyable chewiness, complementing the citrusy brightness of the oranges. It’s a perfect way to transport your taste buds to an island getaway.

Cranberry Orange Ice Cream

This cranberry orange ice cream is a festive and tangy treat that blends the sweetness of oranges with the tartness of cranberries. Perfect for the holiday season or any special occasion, this ice cream delivers a deliciously refreshing flavor that’s both tangy and sweet.

Ingredients

• 3 large oranges (peeled and segmented)
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract
• 1 tbsp orange zest
• 1 cup fresh cranberries (simmered for 5 minutes until soft)

Instructions

1. Add the orange segments, heavy cream, whole milk, sugar, vanilla extract, orange zest, and simmered cranberries to the Vitamix.
2. Blend on high for 30-40 seconds until smooth and well-combined.
3. Pour the mixture into a container and cover it.
4. Freeze for 4-6 hours, stirring once or twice for a creamy texture.
5. Once frozen, scoop and serve!

The cranberry orange ice cream is a vibrant, tangy dessert that combines the fresh sweetness of oranges with the tartness of cranberries, offering a refreshing balance of flavors. The combination of smooth cream and fruity zest makes this ice cream the perfect festive treat for any celebration.

Orange Cherry Delight Ice Cream

This orange cherry delight ice cream combines the vibrant flavor of fresh oranges with the sweet-tart goodness of cherries. The fruitiness of both fruits blends beautifully in this creamy ice cream, creating a dessert that is both refreshing and indulgent.

Ingredients

• 3 large oranges (peeled and segmented)
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract
• 1 tbsp orange zest
• 1 cup fresh or frozen cherries (pitted)

Instructions

1. Add the orange segments, heavy cream, whole milk, sugar, vanilla extract, orange zest, and cherries to the Vitamix.
2. Blend on high for 30-40 seconds until smooth and creamy.
3. Pour the mixture into a container and cover it.
4. Freeze for 4-6 hours, stirring once every hour for a smooth consistency.
5. Once frozen, scoop and serve!

The orange cherry delight ice cream offers a perfect balance of sweet and tart flavors, with the cherries adding a lovely burst of color and texture to the creamy orange base. This treat is an excellent way to enjoy a fruity and refreshing dessert with a hint of richness. It’s ideal for warm weather or as a bright addition to a special occasion.

Orange Pistachio Swirl Ice Cream

The creamy and rich flavors of pistachios pair wonderfully with the tangy citrus flavor of oranges in this delicious ice cream. The smooth, nutty pistachio swirl adds a layer of texture, creating a unique dessert with a sophisticated taste.

Ingredients

• 3 large oranges (peeled and segmented)
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract
• 1 tbsp orange zest
• ½ cup pistachios (shelled and chopped)

Instructions

1. Add the orange segments, heavy cream, whole milk, sugar, vanilla extract, and orange zest to your Vitamix.
2. Blend on high for 30-40 seconds until smooth and creamy.
3. Stir in the chopped pistachios to the mixture.
4. Pour the mixture into a container and cover it.
5. Freeze for 4-6 hours, stirring once every hour for an even texture.
6. Once frozen, scoop and serve!

The orange pistachio swirl ice cream is a delightful fusion of tangy citrus and nutty richness. The pistachios provide a crunchy contrast to the creamy base, while the orange zest brings a refreshing kick. This ice cream is a great choice for anyone looking for a more elegant and textured dessert, combining creamy indulgence with refreshing fruitiness.

Orange Caramel Swirl Ice Cream

This orange caramel swirl ice cream combines the rich, smooth taste of caramel with the bright and tangy flavor of oranges. The decadent caramel ribbons swirl through the creamy orange base, creating a complex flavor profile that’s both sweet and refreshing.

Ingredients

• 3 large oranges (peeled and segmented)
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract
• 1 tbsp orange zest
• ¼ cup caramel sauce (store-bought or homemade)

Instructions

1. Add the orange segments, heavy cream, whole milk, sugar, vanilla extract, and orange zest to your Vitamix.
2. Blend on high for 30-40 seconds until smooth and creamy.
3. Pour the mixture into a container, then drizzle the caramel sauce over the top.
4. Use a knife to swirl the caramel through the orange base.
5. Freeze for 4-6 hours, stirring once every hour for a smooth consistency.
6. Once frozen, scoop and serve!

The orange caramel swirl ice cream is a perfect marriage of citrusy brightness and rich, sweet caramel. The swirls of caramel throughout the ice cream add an indulgent touch to the tangy orange base, making each bite a delightful mix of flavors. This is an excellent choice for those who enjoy the combination of fruity and sweet dessert experiences.

Orange Strawberry Fusion Ice Cream

This orange strawberry fusion ice cream brings together the juicy sweetness of strawberries and the tangy citrus flavor of oranges. The smooth, creamy base is brightened by the fruity flavors, creating a delightful frozen treat that’s both refreshing and indulgent.

Ingredients

• 3 large oranges (peeled and segmented)
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract
• 1 tbsp orange zest
• 1 cup fresh strawberries (hulled and chopped)

Instructions

1. Add the orange segments, heavy cream, whole milk, sugar, vanilla extract, orange zest, and strawberries to your Vitamix.
2. Blend on high for 30-40 seconds until smooth and well-combined.
3. Pour the mixture into a container and cover it.
4. Freeze for 4-6 hours, stirring once or twice for an even texture.
5. Once frozen, scoop and serve!

The orange strawberry fusion ice cream is a fruity and fresh dessert that combines the tartness of oranges with the sweetness of strawberries. This vibrant ice cream offers a balance of creamy richness and refreshing fruitiness, making it an excellent choice for a light and flavorful summer treat.

Orange Blackberry Dream Ice Cream

This orange blackberry dream ice cream blends the sweetness of oranges with the deep, tangy flavor of blackberries. The rich, creamy base contrasts beautifully with the tartness of the blackberries, creating a dreamy, indulgent dessert that’s both sweet and refreshing.

Ingredients

• 3 large oranges (peeled and segmented)
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract
• 1 tbsp orange zest
• 1 cup fresh or frozen blackberries

Instructions

1. Add the orange segments, heavy cream, whole milk, sugar, vanilla extract, orange zest, and blackberries to the Vitamix.
2. Blend on high until smooth and creamy, about 30-40 seconds.
3. Pour the mixture into a container and cover it.
4. Freeze for 4-6 hours, stirring once every hour for a smooth texture.
5. Once frozen, scoop and serve!

The orange blackberry dream ice cream is a gorgeous dessert with a beautiful contrast between the bright, zesty oranges and the rich, slightly tart blackberries. The creamy texture adds indulgence, making each bite both refreshing and satisfying. This ice cream is perfect for those who enjoy a sweet and tangy treat with a touch of elegance.

Orange Kiwi Tango Ice Cream

The tangy kiwi pairs wonderfully with the sweet, zesty oranges in this orange kiwi tango ice cream. The tropical flavors of both fruits create a refreshing and vibrant ice cream that’s perfect for hot weather or as a fun, fruity dessert.

Ingredients

• 3 large oranges (peeled and segmented)
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract
• 1 tbsp orange zest
• 2 ripe kiwis (peeled and chopped)

Instructions

1. Add the orange segments, heavy cream, whole milk, sugar, vanilla extract, orange zest, and chopped kiwis to the Vitamix.
2. Blend on high until smooth and creamy, about 30-40 seconds.
3. Pour the mixture into a container and cover it.
4. Freeze for 4-6 hours, stirring once every hour for a smooth consistency.
5. Once frozen, scoop and serve!

The orange kiwi tango ice cream offers a delightful and fresh combination of citrus and tropical fruit. The kiwi adds a vibrant twist, complementing the oranges with its unique tart flavor. This refreshing ice cream is perfect for a light, tropical-inspired treat that will brighten up any occasion.

Note: More recipes are coming soon!