27+ Must Try Vitamix Paleo Ice Cream Recipes for Every Palate

If you’re craving a sweet, creamy treat but want to stay true to your paleo lifestyle, look no further.

Vitamix paleo ice cream recipes are the perfect solution.

Packed with wholesome ingredients and bursting with flavor, these ice creams offer a guilt-free way to indulge.

With 27+ unique recipes to choose from, you can explore a wide range of tastes, from fruity and refreshing to rich and chocolatey.

Whether you’re dairy-free, gluten-free, or simply looking for a healthier alternative to store-bought ice cream, these recipes have got you covered.

Get ready to blend up some frozen desserts that are as delicious as they are nutritious!

27+ Must Try Vitamix Paleo Ice Cream Recipes for Every Palate

Vitamix paleo ice cream recipes are the ultimate way to enjoy ice cream without compromising on your health goals.

The beauty of these recipes lies in their versatility, offering something for every palate.

By using natural sweeteners, coconut-based creams, and fresh fruits and nuts, you can create an endless variety of flavors.

So go ahead and experiment with these recipes, and enjoy a refreshing, wholesome treat that satisfies your sweet tooth in a paleo-friendly way!

Vibrant Mango Coconut Paleo Ice Cream

This mango coconut ice cream combines the tropical sweetness of ripe mangoes with the creaminess of coconut milk, making it an absolutely refreshing and satisfying dessert. The subtle flavor of coconut balances out the bright and tangy mango, creating a smooth, dairy-free treat that’s perfect for any occasion. With just a few simple ingredients, this paleo ice cream is a breeze to prepare and doesn’t require an ice cream machine, so you can enjoy it quickly!

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cup full-fat coconut milk
• 1/2 cup coconut cream
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions:

1. In your Vitamix, add the mangoes, coconut milk, coconut cream, honey or maple syrup, vanilla extract, and sea salt.
2. Secure the lid and blend on high until the mixture becomes smooth and creamy, about 30-45 seconds.
3. Taste and adjust sweetness if needed, adding more honey or syrup if desired.
4. Pour the mixture into a freezer-safe container, spreading it out evenly.
5. Freeze for at least 4-6 hours or overnight for the best texture.
6. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping.

This vibrant mango coconut paleo ice cream delivers a tropical punch and a creamy texture, perfect for a refreshing, guilt-free dessert. It’s a great way to enjoy the benefits of fresh fruit and healthy fats, all while staying true to paleo principles. The natural sweetness of the mango paired with coconut adds a delightful richness, and the ice cream will melt in your mouth, leaving you craving more.

Rich Chocolate Almond Paleo Ice Cream

If you’re a fan of chocolate and nuts, this rich chocolate almond ice cream will satisfy your cravings with its smooth texture and deep chocolate flavor. It’s made with coconut milk as the base and enhanced with a touch of almond butter, giving it an indulgent taste without any dairy or refined sugar. This dessert is not only paleo-friendly but also has a touch of nostalgia with its classic chocolate-almond combination, perfect for those who want to indulge guilt-free.

Ingredients:

• 1 1/2 cups coconut milk
• 1/2 cup unsweetened almond butter
• 1/4 cup cacao powder
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1/4 cup chopped almonds (optional)
• Pinch of sea salt

Instructions:

1. Add the coconut milk, almond butter, cacao powder, honey or maple syrup, vanilla extract, and sea salt into your Vitamix blender.
2. Blend on high until smooth and creamy, about 30-40 seconds.
3. Taste the mixture and add more sweetener if you prefer it sweeter.
4. If you’d like to add chopped almonds for texture, stir them in after blending.
5. Pour the mixture into a freezer-safe container and spread evenly.
6. Freeze for 4-6 hours or until firm.
7. Before serving, let the ice cream soften slightly for easier scooping.

This rich chocolate almond paleo ice cream brings the best of both worlds with the deep, velvety chocolate flavor and the satisfying crunch of almonds. The coconut milk and almond butter work together to create a creamy and smooth base, making each bite pure bliss. Whether you’re a chocolate lover or an almond enthusiast, this treat is sure to become a go-to in your paleo-friendly dessert rotation.

Strawberry Vanilla Bliss Paleo Ice Cream

For a more classic, fruity dessert, this strawberry vanilla paleo ice cream is a wonderful option. The sweet and fragrant strawberry flavor blends seamlessly with the subtle richness of vanilla, creating a harmonious, creamy texture that’s perfect for warm weather. Made with wholesome, natural ingredients, this dessert brings together the freshness of strawberries with the smoothness of coconut, offering a satisfying treat without any dairy or refined sugar.

Ingredients:

• 2 cups frozen strawberries
• 1 cup full-fat coconut milk
• 1/2 cup coconut cream
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In your Vitamix, combine the frozen strawberries, coconut milk, coconut cream, honey or maple syrup, vanilla extract, and sea salt.
2. Blend on high until the mixture becomes smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure everything blends evenly.
3. Taste and adjust sweetness, adding more honey or syrup if desired.
4. Pour the mixture into a freezer-safe container and spread it evenly.
5. Freeze for at least 4-6 hours or overnight for a firmer texture.
6. Let the ice cream sit at room temperature for a few minutes before scooping.

This strawberry vanilla bliss paleo ice cream is a true indulgence with its bright, fresh strawberry flavor and a delicate vanilla undertone. The combination of coconut milk and cream provides a luscious, creamy texture that complements the natural fruitiness of the strawberries. It’s an ideal choice for anyone looking to enjoy a healthy yet indulgent frozen treat, whether it’s a special occasion or a simple dessert to enjoy at home.

Tropical Pineapple Banana Paleo Ice Cream

This tropical pineapple banana ice cream is a refreshing, light dessert that brings the flavors of the tropics right to your bowl. The combination of sweet, ripe bananas with tangy pineapple creates a naturally sweet and creamy ice cream without any added sugar. The creamy coconut milk helps to enhance the smooth texture, making it a perfect summer treat or a quick snack for any time of year.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 1/2 cups pineapple chunks, frozen
• 1 cup coconut milk
• 1 tsp lime juice
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Add the frozen bananas, frozen pineapple chunks, coconut milk, lime juice, vanilla extract, and sea salt into your Vitamix.
2. Blend on high until smooth and creamy, stopping to scrape down the sides if needed.
3. Taste the mixture and adjust the sweetness or add a little more lime juice if desired.
4. Pour the ice cream into a freezer-safe container and spread it evenly.
5. Freeze for at least 4-6 hours or until firm.
6. Let the ice cream soften for a couple of minutes before scooping.

The tropical pineapple banana paleo ice cream is light, fruity, and bursting with flavor. The sweetness of the banana and tanginess of the pineapple pair perfectly, while the coconut milk adds the ideal creamy texture. It’s a healthy, dairy-free treat that offers a refreshing break from the usual dessert choices. You can also add a bit of shredded coconut or chopped nuts as toppings for extra texture and flavor.

Peach Coconut Paleo Ice Cream

This peach coconut paleo ice cream is a smooth and velvety treat that combines the sweet, juicy flavor of peaches with the creamy richness of coconut. The natural sweetness of the peaches shines through, and the coconut milk creates a dreamy, indulgent base without any dairy or refined sugar. This ice cream is perfect for anyone looking for a light yet satisfying dessert.

Ingredients:

• 3 ripe peaches, peeled and chopped
• 1 cup coconut milk
• 1/2 cup coconut cream
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Add the chopped peaches, coconut milk, coconut cream, honey or maple syrup, vanilla extract, and sea salt to your Vitamix.
2. Blend on high until smooth and creamy, about 30-40 seconds.
3. Taste and adjust sweetness as needed.
4. Pour the mixture into a freezer-safe container and spread it out evenly.
5. Freeze for at least 4-6 hours or until firm.
6. Let the ice cream soften slightly before scooping.

This peach coconut paleo ice cream brings a wonderful balance of flavors with the sweetness of peaches and the richness of coconut. The creamy texture makes it feel indulgent, while the natural ingredients keep it healthy and fresh. It’s an easy way to enjoy a dairy-free, paleo-friendly dessert that still delivers on taste and texture.

Cherry Almond Paleo Ice Cream

This cherry almond paleo ice cream is a deliciously sweet and nutty treat that combines the rich flavor of cherries with the creamy smoothness of coconut milk and the crunch of almonds. It’s a perfect way to enjoy the natural sweetness of cherries while maintaining a healthy, paleo-friendly diet. Whether you’re serving it for a special occasion or just as a healthy treat, this dessert is sure to impress.

Ingredients:

• 2 cups frozen cherries
• 1 cup coconut milk
• 1/2 cup coconut cream
• 1/4 cup honey or maple syrup
• 1 tsp almond extract
• 1/4 cup chopped almonds
• Pinch of sea salt

Instructions:

1. In your Vitamix, combine the frozen cherries, coconut milk, coconut cream, honey or maple syrup, almond extract, and sea salt.
2. Blend on high until the mixture is smooth and creamy.
3. Taste the mixture and adjust the sweetness or almond extract as needed.
4. Stir in the chopped almonds for added texture.
5. Pour the mixture into a freezer-safe container and spread it evenly.
6. Freeze for at least 4-6 hours or until firm.
7. Let the ice cream soften slightly before scooping.

This cherry almond paleo ice cream brings together the rich, tart cherries and the subtle almond flavor for a truly indulgent dessert. The creamy coconut milk helps to provide a smooth texture, and the chopped almonds add a satisfying crunch. It’s a delightful treat that’s both decadent and healthy, and perfect for anyone craving a sweet, nutty flavor.

Raspberry Coconut Paleo Ice Cream

This raspberry coconut paleo ice cream combines the bright, tart flavor of raspberries with the rich, creamy texture of coconut. It’s a refreshing and vibrant dessert that provides a wonderful balance of sweetness and tang. The coconut milk creates a smooth and indulgent base while still keeping the ice cream dairy-free and paleo-friendly. It’s a perfect treat for berry lovers!

Ingredients:

• 2 cups frozen raspberries
• 1 cup coconut milk
• 1/2 cup coconut cream
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Add the frozen raspberries, coconut milk, coconut cream, honey or maple syrup, vanilla extract, and sea salt to your Vitamix.
2. Blend on high until smooth and creamy, stopping to scrape down the sides if needed.
3. Taste the mixture and adjust sweetness as necessary.
4. Pour the mixture into a freezer-safe container and spread it evenly.
5. Freeze for at least 4-6 hours or until firm.
6. Let the ice cream sit for a few minutes at room temperature before serving.

This raspberry coconut paleo ice cream delivers a vibrant, fresh flavor with the perfect balance of tangy raspberries and rich coconut creaminess. The smooth texture makes it incredibly indulgent while still being entirely dairy-free. It’s a perfect dessert to serve on warm days or as a healthy treat to enjoy anytime.

Lemon Blueberry Paleo Ice Cream

This lemon blueberry paleo ice cream is a refreshing and tangy dessert that’s bursting with natural flavors. The tartness of the lemon and the sweetness of the blueberries create a perfectly balanced combination, while the coconut milk base ensures a creamy, smooth texture. It’s a healthy and refreshing treat that’s sure to brighten your day with every bite.

Ingredients:

• 1 1/2 cups frozen blueberries
• 1 cup coconut milk
• 1/2 cup coconut cream
• 1/4 cup honey or maple syrup
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• Pinch of sea salt

Instructions:

1. Add the frozen blueberries, coconut milk, coconut cream, honey or maple syrup, lemon juice, lemon zest, and sea salt into your Vitamix.
2. Blend on high until the mixture becomes smooth and creamy.
3. Taste and adjust the sweetness or lemon flavor as needed.
4. Pour the mixture into a freezer-safe container and spread it evenly.
5. Freeze for at least 4-6 hours or until firm.
6. Allow the ice cream to soften for a couple of minutes before scooping.

This lemon blueberry paleo ice cream is bright, tangy, and refreshing, with a smooth, creamy texture. The combination of tart lemon and sweet blueberries creates a wonderful burst of flavor, while the coconut milk base provides a dairy-free and paleo-friendly foundation. It’s the perfect dessert to enjoy when you want something both light and indulgent.

Chocolate Mint Paleo Ice Cream

For a refreshing yet indulgent treat, this chocolate mint paleo ice cream combines rich chocolate with a cooling mint flavor. The smooth texture of coconut milk and cream creates a creamy base, while the natural sweetness from honey or maple syrup keeps it light and healthy. This dessert is a great way to satisfy both chocolate and mint cravings in a guilt-free way.

Ingredients:

• 1 cup coconut milk
• 1/2 cup coconut cream
• 1/4 cup cacao powder
• 1/4 cup honey or maple syrup
• 1 tsp peppermint extract
• Pinch of sea salt

Instructions:

1. Combine the coconut milk, coconut cream, cacao powder, honey or maple syrup, peppermint extract, and sea salt into your Vitamix.
2. Blend on high until smooth and creamy, about 30-40 seconds.
3. Taste the mixture and adjust the sweetness or peppermint flavor as needed.
4. Pour the mixture into a freezer-safe container and spread evenly.
5. Freeze for at least 4-6 hours or until firm.
6. Let the ice cream soften slightly before serving.

This chocolate mint paleo ice cream is a refreshing and decadent treat that combines the perfect balance of chocolate and mint flavors. The smooth coconut base adds richness, and the mint provides a cooling sensation that contrasts beautifully with the chocolate. It’s an indulgent yet healthy way to enjoy a classic flavor combination.

Cinnamon Apple Paleo Ice Cream

This cinnamon apple paleo ice cream brings the comforting flavors of fall to your dessert table all year long. With sweet apples, warm cinnamon, and creamy coconut milk, it delivers a delightful and healthy alternative to traditional ice cream. The apples provide natural sweetness, while the coconut cream adds richness and smoothness. This dessert is perfect for anyone craving a cozy treat that’s both satisfying and nutritious.

Ingredients:

• 2 apples, peeled and chopped
• 1 cup coconut milk
• 1/2 cup coconut cream
• 1/4 cup honey or maple syrup
• 1 tsp cinnamon
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Place the apples, coconut milk, coconut cream, honey or maple syrup, cinnamon, vanilla extract, and sea salt in your Vitamix.
2. Blend on high until smooth and creamy.
3. Taste and adjust the sweetness or cinnamon if needed.
4. Pour the mixture into a freezer-safe container and spread it evenly.
5. Freeze for at least 4-6 hours or until firm.
6. Let the ice cream soften slightly before scooping.

This cinnamon apple paleo ice cream offers a deliciously warm, comforting flavor with a creamy texture. The natural sweetness of apples blends beautifully with the warmth of cinnamon, creating a fall-inspired treat you can enjoy year-round. It’s a great choice for anyone looking for a healthy dessert that doesn’t sacrifice flavor.

Pumpkin Spice Paleo Ice Cream

The classic fall flavor of pumpkin spice comes to life in this creamy, dairy-free paleo ice cream. Made with coconut milk and pure pumpkin puree, this ice cream is rich and indulgent without any refined sugar. The warming spices of cinnamon, nutmeg, and ginger create a perfect balance, making this ice cream a great treat for cozy nights or holiday gatherings.

Ingredients:

• 1 cup pumpkin puree
• 1 cup coconut milk
• 1/2 cup coconut cream
• 1/4 cup honey or maple syrup
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground ginger
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Combine the pumpkin puree, coconut milk, coconut cream, honey or maple syrup, cinnamon, nutmeg, ginger, vanilla extract, and sea salt in your Vitamix.
2. Blend on high until smooth and creamy.
3. Taste and adjust the spices or sweetness if needed.
4. Pour the mixture into a freezer-safe container and spread evenly.
5. Freeze for at least 4-6 hours or until firm.
6. Allow the ice cream to soften for a couple of minutes before scooping.

This pumpkin spice paleo ice cream is a creamy, spiced treat that captures all the comforting flavors of fall. The combination of pumpkin, coconut milk, and warming spices creates a smooth, rich texture, while the natural sweetness of honey or maple syrup keeps it perfectly balanced. It’s the ultimate healthy indulgence for pumpkin lovers!

Coconut Lime Paleo Ice Cream

This coconut lime paleo ice cream is a refreshing, tangy, and tropical treat that’s perfect for any occasion. The creamy coconut milk base is complemented by the zing of fresh lime juice and zest, creating a wonderfully balanced dessert. It’s dairy-free, refined sugar-free, and filled with natural flavors, making it a guilt-free choice for anyone looking to indulge in a fruity frozen treat.

Ingredients:

• 1 cup coconut milk
• 1/2 cup coconut cream
• 1/4 cup honey or maple syrup
• 1/4 cup fresh lime juice
• 1 tbsp lime zest
• Pinch of sea salt

Instructions:

1. Add the coconut milk, coconut cream, honey or maple syrup, lime juice, lime zest, and sea salt to your Vitamix.
2. Blend on high until smooth and creamy.
3. Taste and adjust sweetness or lime flavor as desired.
4. Pour the mixture into a freezer-safe container and spread evenly.
5. Freeze for at least 4-6 hours or until firm.
6. Let the ice cream soften slightly before scooping.

This coconut lime paleo ice cream is a bright, refreshing dessert that balances the rich creaminess of coconut with the zesty tartness of lime. It’s a perfect choice for anyone who loves tropical flavors and is looking for a simple, healthy frozen treat. The combination of sweet and sour is sure to satisfy your taste buds.

Matcha Coconut Paleo Ice Cream

For green tea lovers, this matcha coconut paleo ice cream is a perfect balance of creamy coconut and earthy matcha. The antioxidant-rich matcha powder provides a natural green color and a subtly bitter flavor, which is balanced perfectly with the sweetness of coconut milk and cream. This dairy-free, paleo-friendly dessert is both indulgent and healthy, making it a great choice for any occasion.

Ingredients:

• 1 cup coconut milk
• 1/2 cup coconut cream
• 2 tsp matcha powder
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Add the coconut milk, coconut cream, matcha powder, honey or maple syrup, vanilla extract, and sea salt into your Vitamix.
2. Blend on high until smooth and creamy.
3. Taste and adjust the sweetness or matcha flavor if needed.
4. Pour the mixture into a freezer-safe container and spread evenly.
5. Freeze for at least 4-6 hours or until firm.
6. Let the ice cream soften slightly before serving.

This matcha coconut paleo ice cream is an elegant and healthy treat with a sophisticated flavor profile. The rich creaminess of coconut complements the earthy taste of matcha, creating a truly unique dessert. Whether you’re a fan of green tea or just looking for something different, this ice cream is a flavorful and nutritious option.

Chocolate Hazelnut Paleo Ice Cream

This chocolate hazelnut paleo ice cream combines the richness of chocolate with the nutty, creamy flavor of hazelnuts. The smooth coconut milk base is elevated by the chocolatey goodness of cacao powder, while the addition of hazelnuts adds texture and depth to every scoop. It’s a perfect treat for chocolate and nut lovers who want a dairy-free dessert that’s both indulgent and healthy.

Ingredients:

• 1 cup coconut milk
• 1/2 cup coconut cream
• 1/4 cup cacao powder
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1/4 cup roasted hazelnuts, chopped
• Pinch of sea salt

Instructions:

1. Add the coconut milk, coconut cream, cacao powder, honey or maple syrup, vanilla extract, and sea salt into your Vitamix.
2. Blend on high until smooth and creamy.
3. Taste and adjust the sweetness or chocolate flavor if needed.
4. Stir in the chopped hazelnuts for added texture.
5. Pour the mixture into a freezer-safe container and spread evenly.
6. Freeze for at least 4-6 hours or until firm.
7. Let the ice cream soften slightly before serving.

This chocolate hazelnut paleo ice cream is rich, creamy, and full of flavor. The chocolate and hazelnut combination is indulgent yet healthy, offering a satisfying dessert without compromising on taste. The chopped hazelnuts add a nice crunch, making each bite a delightful experience.

Tart Lemon Raspberry Paleo Ice Cream

This tart lemon raspberry paleo ice cream is a vibrant, tangy treat that balances the bold flavors of fresh raspberries with the refreshing zing of lemon. The smooth coconut base adds creaminess to the fruity tang, making it a perfect summer dessert. With its light yet indulgent texture, this ice cream is an excellent choice for anyone seeking a fruity, dairy-free frozen treat.

Ingredients:

• 2 cups frozen raspberries
• 1 cup coconut milk
• 1/2 cup coconut cream
• 1/4 cup honey or maple syrup
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• Pinch of sea salt

Instructions:

1. Combine the frozen raspberries, coconut milk, coconut cream, honey or maple syrup, lemon juice, lemon zest, and sea salt in your Vitamix.
2. Blend on high until smooth and creamy, stopping to scrape down the sides if needed.
3. Taste and adjust the sweetness or lemon flavor as desired.
4. Pour the mixture into a freezer-safe container and spread evenly.
5. Freeze for at least 4-6 hours or until firm.
6. Let the ice cream sit for a few minutes before scooping.

This tart lemon raspberry paleo ice cream is a wonderfully refreshing dessert that offers the perfect balance of tangy raspberries and zesty lemon. The coconut milk creates a silky texture that complements the bright, fruity flavors. It’s an ideal treat for anyone craving a light, fruity, and healthy frozen dessert.

Salted Caramel Paleo Ice Cream

This salted caramel paleo ice cream is a rich, indulgent treat that combines the sweetness of caramel with a touch of sea salt for that perfect balance of sweet and salty. Made with coconut milk and sweetened with natural sweeteners like honey or maple syrup, this ice cream is creamy and satisfying without any refined sugars. It’s a great option for those looking for a healthier, paleo-friendly twist on a classic favorite.

Ingredients:

• 1 cup coconut milk
• 1/2 cup coconut cream
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1/2 tsp sea salt
• 1/4 cup medjool dates, pitted and chopped

Instructions:

1. In your Vitamix, combine the coconut milk, coconut cream, honey or maple syrup, vanilla extract, sea salt, and dates.
2. Blend on high until smooth and creamy.
3. Taste the mixture and adjust the sweetness or saltiness to your liking.
4. Pour the mixture into a freezer-safe container and spread it out evenly.
5. Freeze for at least 4-6 hours or until firm.
6. Let the ice cream soften for a couple of minutes before scooping.

This salted caramel paleo ice cream offers a smooth, velvety texture with a delicious caramel flavor enhanced by a pinch of sea salt. The natural sweetness from honey or maple syrup and the dates makes it a healthy alternative to traditional caramel ice cream. This rich and satisfying treat is perfect for anyone looking for a dairy-free, paleo-friendly dessert with a bit of a salty kick.

Maple Pecan Paleo Ice Cream

This maple pecan paleo ice cream brings the cozy flavor of roasted pecans together with the natural sweetness of maple syrup. The combination of rich coconut cream and the crunch of pecans gives this dessert the perfect balance of creamy and crunchy textures. The ice cream is sweetened with pure maple syrup, making it a delightful and wholesome treat.

Ingredients:

• 1 cup coconut milk
• 1/2 cup coconut cream
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 cup roasted pecans, chopped
• Pinch of sea salt

Instructions:

1. Combine the coconut milk, coconut cream, maple syrup, vanilla extract, and sea salt in your Vitamix.
2. Blend on high until smooth and creamy.
3. Stir in the chopped roasted pecans for added texture.
4. Pour the mixture into a freezer-safe container and spread it evenly.
5. Freeze for at least 4-6 hours or until firm.
6. Let the ice cream soften slightly before scooping.

This maple pecan paleo ice cream is the perfect blend of nutty and sweet flavors. The roasted pecans add a satisfying crunch, while the creamy coconut milk base gives the ice cream a smooth, rich texture. The maple syrup provides just the right amount of sweetness, making it a naturally sweetened, dairy-free dessert that’s perfect for any occasion.

Chocolate Cherry Paleo Ice Cream

This chocolate cherry paleo ice cream is a delightful mix of rich chocolate and tart cherries. The deep flavor of cacao powder is balanced by the natural sweetness of fresh cherries, making this a decadent yet healthy treat. The coconut milk base adds a velvety texture, while the cherries bring a burst of refreshing fruitiness to every bite.

Ingredients:

• 1 cup coconut milk
• 1/2 cup coconut cream
• 1/4 cup cacao powder
• 1/4 cup honey or maple syrup
• 1 cup fresh or frozen cherries, pitted
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Combine the coconut milk, coconut cream, cacao powder, honey or maple syrup, cherries, vanilla extract, and sea salt in your Vitamix.
2. Blend on high until smooth and creamy.
3. Taste the mixture and adjust the sweetness or chocolate flavor as needed.
4. Pour the mixture into a freezer-safe container and spread evenly.
5. Freeze for at least 4-6 hours or until firm.
6. Let the ice cream soften slightly before scooping.

This chocolate cherry paleo ice cream is a fantastic dessert for those who love the combination of chocolate and fruit. The cherries add a bright, tart contrast to the rich chocolate, while the creamy coconut base ties everything together. It’s a naturally sweetened, dairy-free treat that satisfies both chocolate cravings and fruit lovers alike.

Strawberry Coconut Paleo Ice Cream

This strawberry coconut paleo ice cream is a light, refreshing, and creamy dessert that brings the flavors of ripe strawberries and coconut together in perfect harmony. The combination of fresh strawberries and coconut milk creates a smooth, naturally sweet treat without any refined sugar. This ice cream is perfect for a summer day or anytime you’re craving a fruity, dairy-free dessert.

Ingredients:

• 2 cups fresh or frozen strawberries
• 1 cup coconut milk
• 1/2 cup coconut cream
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Add the strawberries, coconut milk, coconut cream, honey or maple syrup, vanilla extract, and sea salt to your Vitamix.
2. Blend on high until smooth and creamy.
3. Taste and adjust the sweetness if needed.
4. Pour the mixture into a freezer-safe container and spread evenly.
5. Freeze for at least 4-6 hours or until firm.
6. Let the ice cream soften slightly before scooping.

This strawberry coconut paleo ice cream is a refreshing and creamy treat that’s full of fruity flavor. The strawberries offer a sweet and slightly tart taste, which pairs beautifully with the smooth coconut base. It’s a healthy, dairy-free, and paleo-friendly option that’s perfect for those who want a naturally sweet and creamy dessert.

Avocado Mint Paleo Ice Cream

This avocado mint paleo ice cream is a creamy, refreshing treat that blends the smooth, buttery texture of ripe avocado with the cooling sensation of mint. The coconut milk adds richness, while the mint leaves provide a fresh burst of flavor. This ice cream is both indulgent and healthy, offering a unique twist on traditional mint chocolate chip ice cream without any dairy.

Ingredients:

• 2 ripe avocados
• 1 cup coconut milk
• 1/2 cup coconut cream
• 1/4 cup honey or maple syrup
• 1 tsp fresh mint leaves, chopped
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Scoop the avocados into your Vitamix, then add the coconut milk, coconut cream, honey or maple syrup, mint leaves, vanilla extract, and sea salt.
2. Blend on high until smooth and creamy.
3. Taste and adjust the sweetness or mint flavor as desired.
4. Pour the mixture into a freezer-safe container and spread evenly.
5. Freeze for at least 4-6 hours or until firm.
6. Let the ice cream soften slightly before scooping.

This avocado mint paleo ice cream is creamy, cool, and packed with flavor. The richness of avocado makes the ice cream incredibly smooth and velvety, while the fresh mint adds a light, refreshing flavor. It’s a unique and healthy twist on a classic ice cream flavor, and it’s sure to be a hit for anyone looking for a dairy-free, paleo-friendly dessert.

Coconut Macadamia Paleo Ice Cream

This coconut macadamia paleo ice cream combines the tropical flavors of coconut and macadamia nuts for a deliciously creamy and crunchy treat. The coconut milk provides a rich, creamy base, while the roasted macadamia nuts add a nutty flavor and crunchy texture. This ice cream is naturally sweetened with honey or maple syrup, making it a satisfying and healthy dessert.

Ingredients:

• 1 cup coconut milk
• 1/2 cup coconut cream
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1/2 cup roasted macadamia nuts, chopped
• Pinch of sea salt

Instructions:

1. Add the coconut milk, coconut cream, honey or maple syrup, vanilla extract, and sea salt to your Vitamix.
2. Blend on high until smooth and creamy.
3. Stir in the chopped macadamia nuts for added texture.
4. Pour the mixture into a freezer-safe container and spread evenly.
5. Freeze for at least 4-6 hours or until firm.
6. Let the ice cream soften slightly before scooping.

This coconut macadamia paleo ice cream is the perfect combination of creamy coconut and crunchy, buttery macadamia nuts. The ice cream is smooth and indulgent while being naturally sweetened with honey or maple syrup. It’s a tropical-inspired treat that’s both satisfying and healthy, and it’s sure to be a hit among anyone who loves coconut and nuts.

Note: More recipes are coming soon!