30+ Quick and Easy Vitamix Raw Ice Cream Recipes to Satisfy Your Palate

Raw ice cream is the perfect way to enjoy a delicious dessert without the guilt.

With the Vitamix blender, you can create silky-smooth, dairy-free ice cream packed with natural ingredients and vibrant flavors.

Whether you’re craving a tropical treat, a rich chocolate dessert, or something fruit-packed and refreshing, there are endless possibilities to explore.

The best part? You don’t need any fancy equipment or complicated ingredients—just a few simple steps and wholesome ingredients to satisfy your cravings.

This article will introduce you to 30+ incredible Vitamix raw ice cream recipes that are not only easy to make but also bursting with nutritious goodness.

From creamy coconut mango bliss to decadent chocolate avocado dream, you’ll find something to satisfy every sweet tooth.

These recipes are a game-changer for anyone looking for healthier alternatives to traditional ice cream without sacrificing flavor.

So, get ready to whip up some delicious raw ice cream creations in your Vitamix blender that are sure to impress family and friends, all while enjoying the benefits of whole, fresh ingredients.

30+ Quick and Easy Vitamix Raw Ice Cream Recipes to Satisfy Your Palate

Raw ice cream recipes are a fantastic way to enjoy your favorite frozen treats with wholesome ingredients.

With the help of your Vitamix blender, you can easily blend up a creamy, nutrient-rich dessert that’s free from additives and refined sugars. The endless flavor combinations ensure there’s always something exciting to try.

By incorporating fruits, nuts, and plant-based milks into your recipes, you can create indulgent yet healthful frozen desserts.

Not only do these recipes make for a fun cooking project, but they also offer a refreshing way to cool down, satisfy cravings, and nourish your body.

Whether you prefer fruity, nutty, or chocolaty flavors, Vitamix raw ice cream recipes can be tailored to meet your dietary preferences and taste buds.

Now, it’s time to embrace the world of raw ice cream and start creating your own sweet, wholesome masterpieces!

Creamy Coconut Mango Bliss

This tropical raw ice cream combines the natural sweetness of mangoes with the creamy texture of coconut milk. It’s refreshing, dairy-free, and perfect for those warm days when you crave a wholesome treat. With just a few ingredients, it’s a breeze to make in your Vitamix.

Ingredients:

• 2 cups frozen mango chunks
• 1 cup full-fat coconut milk
• 2 tablespoons raw honey or agave syrup (optional)
• 1 teaspoon vanilla extract

Instructions:

• Add the frozen mango chunks to your Vitamix blender.
• Pour in the coconut milk and add honey or agave syrup for added sweetness.
• Blend on high speed, using the tamper to press the mixture into the blades until smooth.
• Scoop into bowls and serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.

This delightful mango ice cream is a guilt-free indulgence that brings a burst of sunshine to your palate. The combination of tropical flavors is sure to brighten your day and leave you feeling refreshed.

Decadent Chocolate Avocado Dream

Indulge in a rich and creamy chocolate ice cream that’s as nutritious as it is delicious. Avocado lends its velvety texture, while raw cacao powder provides an intense chocolate flavor. This recipe is a game-changer for chocolate lovers.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup raw cacao powder
• 1/4 cup maple syrup or raw honey
• 1/2 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract

Instructions:

• Place the avocados, cacao powder, maple syrup, almond milk, and vanilla extract into your Vitamix.
• Blend on high until the mixture is smooth and creamy, using the tamper as needed.
• Scoop the ice cream into bowls for immediate enjoyment or freeze for a firmer texture.

This decadent treat satisfies chocolate cravings while delivering healthy fats and antioxidants. It’s perfect for dessert lovers who want to enjoy their favorite flavors without the guilt.

Berrylicious Banana Delight

A vibrant mix of berries and bananas makes this raw ice cream a burst of fruity goodness. It’s loaded with antioxidants and naturally sweetened, making it a delicious and healthy dessert option.

Ingredients:

• 2 ripe bananas, peeled and frozen
• 1 cup mixed frozen berries (strawberries, blueberries, raspberries)
• 1/4 cup coconut cream
• 1 tablespoon chia seeds (optional for added texture)

Instructions:

• Add the frozen bananas, mixed berries, and coconut cream to your Vitamix blender.
• Blend on high speed until smooth, using the tamper to assist with blending.
• Stir in chia seeds for extra texture, if desired, and serve immediately or freeze for a firmer consistency.

This berry-banana ice cream is a vibrant, nutrient-packed dessert that’s perfect for any time of the day. Its natural sweetness and creamy texture make it a family favorite.

Tropical Pineapple Banana Swirl

Escape to paradise with this refreshing raw ice cream. The natural sweetness of pineapple pairs perfectly with creamy bananas, creating a tropical treat that’s light and satisfying.

Ingredients:

• 2 ripe bananas, peeled and frozen
• 1 cup frozen pineapple chunks
• 1/4 cup coconut water
• 1 tablespoon lime juice

Instructions:

• Add frozen bananas, pineapple chunks, coconut water, and lime juice to your Vitamix blender.
• Blend on high until the mixture is creamy and smooth, using the tamper to push ingredients toward the blades.
• Serve immediately as a soft-serve or freeze for 1-2 hours for a firmer texture.

This tropical swirl is a refreshing way to enjoy a nutrient-packed dessert. The balance of sweet and tangy flavors will transport you straight to the islands.

Minty Matcha Bliss

This raw ice cream is a refreshing fusion of cool mint and earthy matcha. It’s packed with antioxidants and boasts a vibrant green color that’s as delightful to the eyes as it is to the palate.

Ingredients:

• 2 cups frozen coconut milk cubes
• 1 teaspoon matcha powder
• 1/4 cup fresh mint leaves
• 2 tablespoons maple syrup or raw honey
• 1 teaspoon vanilla extract

Instructions:

• Add frozen coconut milk cubes, matcha powder, mint leaves, maple syrup, and vanilla extract to your Vitamix.
• Blend on high until the mixture is creamy and smooth, using the tamper to assist as needed.
• Serve immediately for a soft-serve texture or freeze for a firmer consistency.

This ice cream combines creamy, cool, and refreshing elements in one bite. The minty matcha flavor is both invigorating and soothing, making it perfect for any time of the day.

Peachy Cashew Cream Dream

This rich and creamy ice cream pairs the sweetness of peaches with the luxurious texture of cashew cream. It’s a wholesome and delightful dessert that highlights the natural flavors of its simple ingredients.

Ingredients:

• 2 cups frozen peach slices
• 1/2 cup soaked cashews
• 1/4 cup almond milk
• 1 tablespoon maple syrup or agave (optional)

Instructions:

• Place the frozen peaches, soaked cashews, almond milk, and sweetener (if using) into your Vitamix blender.
• Blend on high speed until the mixture becomes smooth and creamy, using the tamper to push the ingredients down.
• Serve immediately or freeze for 1-2 hours for a firmer consistency.

This peach and cashew ice cream is indulgent yet nourishing, offering a perfect balance of creamy and fruity flavors.

Zesty Lemon Blueberry Twist

Bright and tangy, this raw ice cream combines zesty lemon with sweet blueberries for a refreshing treat. It’s a perfect pick-me-up on a hot day.

Ingredients:

• 1 cup frozen blueberries
• 2 frozen bananas
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1/4 cup coconut cream

Instructions:

• Add the frozen blueberries, bananas, lemon juice, lemon zest, and coconut cream to your Vitamix blender.
• Blend on high speed until smooth, using the tamper to push the ingredients into the blades.
• Serve immediately or freeze for a firmer texture.

This zesty and fruity dessert is a burst of vibrant flavors, perfect for those who love a tart and sweet combination.

Spiced Chai Banana Bliss

Warm spices meet creamy bananas in this unique raw ice cream that feels like a cozy dessert in frozen form. It’s an exotic twist on traditional ice cream flavors.

Ingredients:

• 2 frozen bananas
• 1/4 cup almond milk
• 1 teaspoon chai spice blend or ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 tablespoon maple syrup or agave (optional)

Instructions:

• Add the frozen bananas, almond milk, chai spices, vanilla extract, and sweetener to your Vitamix.
• Blend on high until creamy and smooth, using the tamper as needed.
• Serve immediately or freeze for 1-2 hours for a thicker texture.

This spiced ice cream is a cozy yet refreshing treat that brings a touch of warmth to your palate, even on the hottest days.

Raspberry Coconut Lime Delight

This raw ice cream is a vibrant mix of tart raspberries, creamy coconut, and a hint of lime. It’s light, refreshing, and bursting with flavor.

Ingredients:

• 1 cup frozen raspberries
• 1/2 cup coconut cream
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 2 tablespoons raw honey or agave

Instructions:

• Place the frozen raspberries, coconut cream, lime juice, lime zest, and sweetener into your Vitamix.
• Blend on high speed until smooth and creamy, using the tamper to ensure even blending.
• Serve immediately or freeze for 1-2 hours for a firmer texture.

This ice cream is a delightful balance of tart and creamy, making it a refreshing choice for summer days or as a palate-cleansing dessert.

Caramelized Banana Pecan Dream

This raw ice cream takes a classic combination of bananas and pecans and gives them a fresh twist by blending the caramelized flavors into a creamy dessert. It’s rich, indulgent, and packed with a comforting sweetness that will surely satisfy your cravings.

Ingredients:

• 2 ripe bananas, peeled and frozen
• 1/4 cup soaked pecans
• 2 tablespoons maple syrup
• 1/4 teaspoon cinnamon
• 1/4 cup almond milk

Instructions:

• Place the frozen bananas, soaked pecans, maple syrup, cinnamon, and almond milk into your Vitamix.
• Blend on high speed until the mixture is smooth and creamy, using the tamper to help push the ingredients toward the blades.
• Scoop out into bowls and serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.

This caramelized banana and pecan combination creates a warm, comforting dessert that mimics the flavors of autumn. The creamy texture of the bananas and the crunch of the pecans bring a perfect balance of sweetness and crunch.

Strawberry Banana Sunshine

A simple yet satisfying raw ice cream, this recipe combines the classic duo of strawberries and bananas into a refreshing, fruity treat. It’s vibrant, creamy, and sure to bring a smile to anyone’s face.

Ingredients:

• 2 ripe bananas, peeled and frozen
• 1 cup frozen strawberries
• 1/4 cup coconut water
• 1 tablespoon maple syrup (optional)

Instructions:

• Add the frozen bananas, strawberries, coconut water, and maple syrup (if using) to your Vitamix blender.
• Blend on high speed until the mixture is smooth and creamy, using the tamper to help blend the ingredients.
• Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer ice cream.

This strawberry-banana ice cream is both refreshing and satisfying, with the natural sweetness of the fruits shining through. It’s a wonderful choice for anyone looking for a simple, healthful dessert without any added sugar or dairy.

Pistachio Date Delight

This raw ice cream brings together the savory flavor of pistachios and the natural sweetness of dates, creating a rich and indulgent treat. The creamy texture of cashews adds an extra level of smoothness that makes this ice cream feel extra luxurious.

Ingredients:

• 1/2 cup shelled pistachios
• 1/4 cup pitted dates
• 1/2 cup soaked cashews
• 1/4 cup almond milk
• 1/2 teaspoon vanilla extract

Instructions:

• Soak the pistachios and cashews in water for at least 4 hours or overnight.
• Add the soaked pistachios, cashews, dates, almond milk, and vanilla extract to your Vitamix.
• Blend on high speed until the mixture becomes smooth and creamy, using the tamper to assist.
• Serve immediately or freeze for a firmer consistency.

This pistachio and date ice cream is a sophisticated dessert with a deep, nutty flavor that pairs perfectly with the rich sweetness of dates. It’s a great choice for those seeking a dairy-free treat that’s still indulgent.

Apple Cinnamon Pie Ice Cream

Inspired by the flavors of a warm apple cinnamon pie, this raw ice cream is bursting with comforting, nostalgic flavors. It’s smooth, spiced, and perfect for the colder months or when you’re craving the taste of a homemade pie without the baking hassle.

Ingredients:

• 2 frozen apples, peeled and chopped
• 1 ripe banana, peeled and frozen
• 1/4 teaspoon ground cinnamon
• 1 tablespoon maple syrup
• 1/4 cup coconut milk

Instructions:

• Add the frozen apples, frozen banana, cinnamon, maple syrup, and coconut milk to your Vitamix.
• Blend on high until the mixture is smooth and creamy, using the tamper to help blend.
• Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer ice cream.

This raw apple cinnamon ice cream has all the flavors of a comforting pie without the fuss. The combination of spiced apples and creamy banana makes for a perfectly balanced dessert that will leave you craving more.

Chocolate Cherry Velvet

This indulgent raw ice cream combines the rich, smooth flavor of chocolate with the tartness of cherries, creating a velvety treat. The combination of raw cacao and fresh cherries results in an ice cream that’s both luxurious and refreshing.

Ingredients:

• 1 cup frozen cherries
• 2 tablespoons raw cacao powder
• 1 ripe banana, peeled and frozen
• 1/4 cup coconut milk
• 1 tablespoon maple syrup

Instructions:

• Add the frozen cherries, cacao powder, frozen banana, coconut milk, and maple syrup to your Vitamix blender.
• Blend on high until smooth and creamy, using the tamper to push the ingredients down.
• Serve immediately or freeze for 1-2 hours for a firmer texture.

This chocolate cherry velvet ice cream offers a perfect balance of deep chocolate flavor and the bright, tart notes of cherries. It’s a decadent yet healthy treat that’s bound to become a favorite.

Coconut Lime Berry Swirl

This raw ice cream is a tropical delight, featuring creamy coconut, refreshing lime, and sweet mixed berries. The zesty lime adds a punch of flavor that perfectly complements the creamy coconut base, making it an exciting treat for any occasion.

Ingredients:

• 1 cup mixed frozen berries (blueberries, raspberries, strawberries)
• 1/2 cup coconut cream
• 2 tablespoons lime juice
• 1 tablespoon maple syrup (optional)
• 1/4 teaspoon lime zest

Instructions:

• Add the frozen berries, coconut cream, lime juice, maple syrup (if using), and lime zest to your Vitamix.
• Blend on high until smooth and creamy, using the tamper to push ingredients toward the blades.
• Serve immediately or freeze for 1-2 hours for a firmer texture.

This coconut lime berry swirl is a refreshing, tropical ice cream that brings together the flavors of the tropics in every bite. The creaminess of the coconut and the zing of lime make this a perfect treat for any warm-weather occasion.

Cinnamon Apple Swirl Delight

This raw ice cream combines the comforting flavors of cinnamon and apple with a smooth, creamy texture. Perfect for those who love the warm, cozy taste of cinnamon-spiced desserts, this ice cream brings a wholesome and refreshing twist to traditional fall flavors.

Ingredients:

• 2 frozen apples, peeled and chopped
• 1 ripe frozen banana
• 1/2 teaspoon ground cinnamon
• 1 tablespoon maple syrup
• 1/4 cup almond milk

Instructions:

• Add the frozen apples, frozen banana, cinnamon, maple syrup, and almond milk to your Vitamix blender.
• Blend on high speed until the mixture is smooth and creamy, using the tamper to push the ingredients down.
• Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.

This cinnamon apple swirl delight is the perfect balance of sweet and spiced, offering a rich, creamy texture that feels indulgent while still being made with wholesome, natural ingredients. It’s the ideal dessert to enjoy during cooler months or whenever you crave the comfort of apple pie in a frozen form.

Almond Joy Raw Dream

This raw ice cream brings the beloved almond joy flavors into a creamy, guilt-free treat. With coconut, almonds, and raw cacao, it’s a sweet, chocolatey dessert that’s rich in flavor yet light on your health-conscious mind.

Ingredients:

• 1/2 cup shredded coconut
• 1/4 cup raw almonds
• 2 tablespoons raw cacao powder
• 1 ripe banana, peeled and frozen
• 1/4 cup coconut milk

Instructions:

• Add the shredded coconut, raw almonds, raw cacao powder, frozen banana, and coconut milk to your Vitamix.
• Blend on high speed until smooth and creamy, using the tamper to press the mixture into the blades.
• Serve immediately or freeze for 1-2 hours for a firmer texture.

The almond joy raw dream ice cream is a delightful fusion of nutty, chocolatey, and creamy flavors. It offers all the indulgence of the candy bar, minus the processed sugars and additives. Enjoy this treat as a healthy dessert that satisfies your sweet tooth without compromising on taste or nutrition.

Tropical Papaya Mango Ice Cream

This raw ice cream brings the refreshing and tropical flavors of papaya and mango together in a creamy, smooth dessert. The natural sweetness of the fruits combines beautifully with a hint of lime to create a deliciously bright and invigorating treat.

Ingredients:

• 1 cup frozen mango chunks
• 1 cup frozen papaya chunks
• 1 tablespoon lime juice
• 1/4 cup coconut water
• 1 tablespoon maple syrup (optional)

Instructions:

• Add the frozen mango, frozen papaya, lime juice, coconut water, and maple syrup (if using) to your Vitamix.
• Blend on high speed until the mixture is smooth and creamy, using the tamper to assist with blending.
• Serve immediately or freeze for 1-2 hours for a firmer texture.

This tropical papaya mango ice cream is a refreshing burst of fruity goodness, perfect for warm weather or when you need a tropical escape. The creamy texture and vibrant flavors make it a guilt-free indulgence that’s as nourishing as it is delicious.

Chocolate Mint Chip Freeze

This raw ice cream features the classic pairing of chocolate and mint, but with a healthy twist. Made with fresh mint leaves and raw cacao, it’s a refreshing dessert that combines cool minty flavors with rich, chocolatey goodness.

Ingredients:

• 2 cups fresh mint leaves
• 2 tablespoons raw cacao powder
• 1 ripe banana, peeled and frozen
• 1/2 cup coconut milk
• 1 tablespoon maple syrup

Instructions:

• Add the mint leaves, raw cacao powder, frozen banana, coconut milk, and maple syrup to your Vitamix.
• Blend on high speed until smooth and creamy, using the tamper to ensure everything blends together.
• Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.

The chocolate mint chip freeze is a refreshing, indulgent treat that delivers a cool burst of mint complemented by rich, velvety chocolate. It’s the perfect way to enjoy the nostalgic flavors of mint chocolate chip ice cream while sticking to wholesome, raw ingredients.

Tropical Coconut Pineapple Paradise

This raw ice cream brings the flavors of the tropics to life with the creaminess of coconut and the sweet, tangy taste of pineapple. It’s a perfectly balanced dessert that’s both refreshing and indulgent, making it a great choice for summer or anytime you crave a tropical treat.

Ingredients:

• 1 cup frozen pineapple chunks
• 1/2 cup coconut cream
• 1 tablespoon lime juice
• 1/4 cup coconut water
• 1 tablespoon honey (optional)

Instructions:

• Add the frozen pineapple, coconut cream, lime juice, coconut water, and honey (if using) to your Vitamix blender.
• Blend on high speed until smooth and creamy, using the tamper to assist.
• Serve immediately or freeze for 1-2 hours for a firmer texture.

The tropical coconut pineapple paradise ice cream is like a tropical vacation in a bowl. With the creamy richness of coconut and the sweet and tangy notes of pineapple and lime, it’s a refreshing dessert that’s light yet satisfying.

Frozen Raspberry Kiwi Fusion

This raw ice cream combines the tartness of raspberries with the refreshing sweetness of kiwi. The result is a vibrant and tangy dessert that’s perfect for those who love fruity, bold flavors in their frozen treats.

Ingredients:

• 1 cup frozen raspberries
• 2 ripe kiwis, peeled and frozen
• 1/4 cup coconut cream
• 1 tablespoon honey or maple syrup (optional)

Instructions:

• Add the frozen raspberries, frozen kiwis, coconut cream, and honey or maple syrup to your Vitamix blender.
• Blend on high speed until smooth and creamy, using the tamper to ensure the mixture blends evenly.
• Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.

This frozen raspberry kiwi fusion offers a vibrant, tangy flavor profile with the creaminess of coconut. It’s the perfect treat for anyone looking to indulge in a fresh and flavorful frozen dessert that’s naturally sweetened.

Note: More recipes are coming soon!