26+ Must Try Vitamix Vanilla Ice Cream Recipes for Every Occasion

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Vanilla ice cream is a timeless favorite that can be enjoyed year-round.

Its smooth, creamy texture and sweet, rich flavor make it a perfect base for various mix-ins and add-ins, creating endless possibilities for customization.

When you own a Vitamix, making homemade vanilla ice cream becomes even easier, thanks to the blender’s powerful blending capabilities and smooth consistency. Whether you’re craving classic vanilla, a fruity twist, or something with a bit of crunch, your Vitamix can help you create the most delicious ice cream without needing an ice cream maker.

In this article, we’ll explore 26+ Vitamix vanilla ice cream recipes that will take your frozen dessert game to the next level.

From simple and creamy to decadent and indulgent, these recipes will have something for everyone.

26+ Must Try Vitamix Vanilla Ice Cream Recipes for Every Occasion

Making vanilla ice cream at home with your Vitamix opens up a world of flavor possibilities.

The versatility of this blender allows you to experiment with different textures, mix-ins, and flavor profiles, all while keeping the process simple and fast.

Whether you stick to a classic vanilla base or add your favorite ingredients, these 26+ Vitamix vanilla ice cream recipes are sure to impress.

No more waiting in long lines at the ice cream shop – with a Vitamix in your kitchen, you can make restaurant-quality ice cream right at home.

So grab your Vitamix, get creative, and enjoy some homemade vanilla ice cream that will become your new favorite treat.

Classic Vanilla Bean Ice Cream

Indulge in the creamy decadence of this classic vanilla bean ice cream made effortlessly with your Vitamix. This recipe uses real vanilla beans to deliver an authentic, rich flavor that pairs beautifully with desserts or stands alone as a delicious treat. Quick to prepare and churned to perfection, it’s the perfect way to savor summer.

Ingredients:

  • 1 cup whole milk
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1 vanilla bean (split and scraped)
  • 1 teaspoon pure vanilla extract
  • 1 pinch of salt

Instructions:

  1. Add milk, heavy cream, and sugar to the Vitamix. Blend on low speed for 20 seconds to dissolve the sugar.
  2. Add the vanilla bean seeds, vanilla extract, and salt to the mixture. Blend on low speed for another 10 seconds.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. Transfer to an airtight container and freeze for 2–3 hours until firm.
  5. Scoop and enjoy!

This Classic Vanilla Bean Ice Cream is a timeless dessert that never fails to impress. Its rich, creamy texture and aromatic vanilla flavor make it an essential addition to your ice cream repertoire. Serve it solo or as a complement to your favorite baked treats.

Honey Vanilla Almond Ice Cream

Sweetened naturally with honey and infused with a hint of almond, this Honey Vanilla Almond Ice Cream is a luxurious twist on traditional vanilla. Prepared effortlessly in a Vitamix, this recipe is a treat for those seeking wholesome indulgence with a nutty flair.

Ingredients:

  • 1 cup almond milk
  • 1 cup heavy cream
  • 1/4 cup honey
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 cup chopped toasted almonds (optional)

Instructions:

  1. Combine almond milk, heavy cream, honey, vanilla extract, and almond extract in the Vitamix. Blend on medium speed for 30 seconds.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. During the last 5 minutes of churning, add the toasted almonds if desired.
  4. Freeze the churned mixture for 2–3 hours to firm up.
  5. Serve and savor the nutty, honey-sweetened delight.

This Honey Vanilla Almond Ice Cream combines the sweet, floral notes of honey with the richness of almonds to create an irresistibly creamy treat. It’s perfect for those who enjoy a natural, wholesome twist on traditional ice cream flavors.

Vanilla Coconut Dream Ice Cream

Take your taste buds on a tropical journey with this Vanilla Coconut Dream Ice Cream. Made with creamy coconut milk and a hint of vanilla, this dairy-free delight is a refreshing option for those who prefer plant-based desserts. It’s simple, luscious, and satisfying.

Ingredients:

  • 1 can (13.5 oz) full-fat coconut milk
  • 1/2 cup coconut cream
  • 1/4 cup maple syrup or agave nectar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt

Instructions:

  1. Blend coconut milk, coconut cream, maple syrup, vanilla extract, and salt in the Vitamix on high speed for 30 seconds until smooth.
  2. Pour the mixture into an ice cream maker and churn as directed.
  3. Transfer the churned ice cream into a container and freeze for 2–4 hours until firm.
  4. Scoop, garnish with toasted coconut flakes if desired, and enjoy!

This Vanilla Coconut Dream Ice Cream is a creamy, dairy-free indulgence perfect for coconut lovers. Its light, tropical flavors and smooth texture make it a guilt-free pleasure that everyone can enjoy.

Creamy French Vanilla Ice Cream

French Vanilla Ice Cream takes the classic vanilla flavor to a new level with its rich custard base. Made with egg yolks, this recipe creates a velvety smooth texture that melts in your mouth. With the Vitamix, you’ll achieve the perfect blend for a luxurious treat that feels like a Parisian café experience.

Ingredients:

  • 1 cup whole milk
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 4 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 1 pinch of salt

Instructions:

  1. Heat the milk, heavy cream, and half the sugar in a saucepan over medium heat until warm but not boiling.
  2. In a bowl, whisk together the egg yolks and the remaining sugar. Gradually add a small amount of the warm milk mixture to the egg yolks, whisking constantly.
  3. Pour the egg mixture back into the saucepan and cook on low heat, stirring, until it thickens slightly.
  4. Remove from heat and let it cool. Add the vanilla extract and salt.
  5. Blend the custard in the Vitamix on low speed for 20 seconds for a silky texture.
  6. Churn in an ice cream maker as per the manufacturer’s instructions. Freeze until firm.
  7. Serve and savor the creamy richness!

This Creamy French Vanilla Ice Cream is the ultimate indulgence. Its custard base delivers unparalleled smoothness, making it a go-to dessert for special occasions or a cozy evening in. Pair it with fresh fruit or chocolate sauce for a gourmet touch.

Vanilla Chai Spice Ice Cream

Bring the warm, comforting flavors of chai tea into a scoop of ice cream with this Vanilla Chai Spice recipe. Infused with aromatic spices like cinnamon and cardamom, this unique ice cream is perfect for those who love exotic flavors. Using a Vitamix makes it a breeze to prepare.

Ingredients:

  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 pinch of salt

Instructions:

  1. Blend the milk, heavy cream, and sweetened condensed milk in the Vitamix for 20 seconds on low speed.
  2. Add vanilla extract, spices, and salt, and blend for an additional 10 seconds until well combined.
  3. Pour the mixture into an ice cream maker and churn as directed.
  4. Freeze for 2–3 hours to firm up.
  5. Enjoy this spiced delight on its own or with a drizzle of caramel!

Vanilla Chai Spice Ice Cream is a delightful fusion of sweet and spiced flavors, creating a truly unique dessert experience. Whether you serve it after dinner or as a midday treat, it’s sure to impress with its exotic twist on vanilla.

Vanilla Espresso Ripple Ice Cream

This Vanilla Espresso Ripple Ice Cream combines the timeless flavor of vanilla with bold ribbons of espresso sauce. The contrasting notes of sweet and bitter create an irresistible dessert, perfect for coffee lovers. With the Vitamix, this recipe is as effortless as it is delicious.

Ingredients:
Ice Cream Base:

  • 1 cup whole milk
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 pinch of salt

Espresso Sauce:

  • 1/4 cup brewed espresso or strong coffee
  • 1/4 cup granulated sugar
  • 1/4 teaspoon vanilla extract

Instructions:

  1. Blend the milk, heavy cream, sugar, vanilla extract, and salt in the Vitamix for 30 seconds until smooth.
  2. Pour the mixture into an ice cream maker and churn as per the manufacturer’s instructions.
  3. While the ice cream churns, prepare the espresso sauce by simmering the espresso and sugar in a small saucepan until slightly thickened. Add the vanilla extract and let it cool.
  4. Layer the churned ice cream and espresso sauce in a container, swirling the sauce for a ripple effect.
  5. Freeze for 2–4 hours. Serve and delight in the creamy coffee swirls!

Vanilla Espresso Ripple Ice Cream is the perfect blend of classic vanilla and bold espresso. The creamy base and coffee-infused swirls create a dessert that’s as sophisticated as it is satisfying. It’s a coffee lover’s dream come true!

Vanilla Strawberry Swirl Ice Cream

A delightful fusion of creamy vanilla ice cream with a tangy strawberry swirl, this Vanilla Strawberry Swirl Ice Cream is the ultimate treat for fruit lovers. With fresh strawberries added to the mix, this recipe gives you the best of both worlds: smooth vanilla and vibrant, fruity ribbons. The Vitamix makes it easy to prepare, turning this into a simple yet elegant dessert.

Ingredients:
Vanilla Ice Cream Base:

  • 1 cup whole milk
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 pinch of salt

Strawberry Swirl:

  • 1 cup fresh strawberries, hulled and chopped
  • 1/4 cup granulated sugar
  • 1 teaspoon lemon juice

Instructions:

  1. Blend the milk, heavy cream, sugar, vanilla extract, and salt in the Vitamix for 30 seconds until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. While the ice cream churns, prepare the strawberry swirl by blending strawberries, sugar, and lemon juice in the Vitamix until smooth.
  4. Once the ice cream is done churning, layer the vanilla ice cream with the strawberry puree in a container, creating swirls as you go.
  5. Freeze the mixture for 2–4 hours until firm.
  6. Scoop and enjoy the fruity, creamy delight!

Vanilla Strawberry Swirl Ice Cream is the perfect balance of creamy and fruity, with each bite offering the best of both worlds. It’s an ideal dessert for summer picnics or any time you want to enjoy the simple pleasures of vanilla and fresh strawberries.

Vanilla Peach Ice Cream

This Vanilla Peach Ice Cream is a celebration of summer’s finest fruit. The luscious, sweet peaches are blended with creamy vanilla ice cream for a dessert that tastes like sunshine. With the Vitamix, you can prepare this delectable treat in no time, making it an easy choice for your next gathering or a sweet, refreshing indulgence after a long day.

Ingredients:

  • 2 ripe peaches, peeled and chopped
  • 1 cup whole milk
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 pinch of salt

Instructions:

  1. Blend the peaches, milk, heavy cream, sugar, vanilla extract, and salt in the Vitamix for 30 seconds until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. Freeze for 2–3 hours or until firm.
  4. Scoop and serve for a fresh, fruity, and creamy treat!

This Vanilla Peach Ice Cream brings the natural sweetness of ripe peaches into a creamy, refreshing dessert. It’s perfect for a summer day or as a sweet ending to any meal. Whether enjoyed on its own or paired with a warm pie, it’s sure to be a crowd-pleaser.

Vanilla Maple Pecan Ice Cream

For those who enjoy a little nutty crunch with their creamy ice cream, this Vanilla Maple Pecan Ice Cream is an absolute treat. The natural sweetness of maple syrup and the rich flavor of toasted pecans elevate the classic vanilla ice cream into something truly special. The Vitamix helps you blend everything smoothly and evenly for a perfect consistency every time.

Ingredients:

  • 1 cup whole milk
  • 2 cups heavy cream
  • 1/2 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 cup chopped toasted pecans
  • 1 pinch of salt

Instructions:

  1. Blend the milk, heavy cream, maple syrup, vanilla extract, and salt in the Vitamix for 30 seconds until well combined.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. During the last few minutes of churning, add the toasted pecans to the ice cream mixture.
  4. Transfer to a container and freeze for 2–3 hours.
  5. Scoop and enjoy the sweet and crunchy goodness!

Vanilla Maple Pecan Ice Cream is a rich and satisfying dessert that combines the best of vanilla and nutty maple flavors. The crunchy toasted pecans add texture to the creamy base, making every bite a delightful experience. It’s perfect for holiday celebrations or whenever you need a sweet, comforting treat.

Vanilla Chocolate Chip Ice Cream

If you’re a fan of classic chocolate chip ice cream, this Vanilla Chocolate Chip Ice Cream is the perfect recipe to satisfy your cravings. The rich, creamy vanilla ice cream base is studded with crunchy, melty chocolate chips, creating the perfect balance of smooth and texture. Using the Vitamix makes it easy to prepare, ensuring you have a delicious treat in no time.

Ingredients:

  • 1 cup whole milk
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 cup mini chocolate chips
  • 1 pinch of salt

Instructions:

  1. Blend the milk, heavy cream, sugar, vanilla extract, and salt in the Vitamix for 30 seconds until smooth and combined.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. In the last few minutes of churning, add the mini chocolate chips.
  4. Transfer to a container and freeze for 2–3 hours until firm.
  5. Scoop and enjoy the creamy, chocolatey goodness!

This Vanilla Chocolate Chip Ice Cream is a timeless favorite that never goes out of style. The smooth, creamy vanilla base and the irresistible crunch of chocolate chips create the ultimate indulgence. It’s perfect for any occasion, whether you’re enjoying a solo treat or serving it at a party.

Vanilla Lemon Swirl Ice Cream

For a refreshing twist on classic vanilla, this Vanilla Lemon Swirl Ice Cream combines the creamy richness of vanilla with the bright, zesty flavor of lemon. The lemon swirl adds a tart contrast to the smooth vanilla, making this a unique and delightful dessert. This easy-to-make ice cream is a perfect balance of sweet and sour, ideal for summer days or as a tangy treat after dinner.

Ingredients:
Vanilla Ice Cream Base:

  • 1 cup whole milk
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 pinch of salt

Lemon Swirl:

  • 1/4 cup fresh lemon juice
  • 1/4 cup granulated sugar
  • 1 teaspoon lemon zest

Instructions:

  1. Blend the milk, heavy cream, sugar, vanilla extract, and salt in the Vitamix for 30 seconds until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. While the ice cream churns, prepare the lemon swirl by blending lemon juice, sugar, and lemon zest in the Vitamix until smooth.
  4. Once the ice cream is done churning, layer the vanilla ice cream with the lemon swirl in a container, swirling the lemon mixture throughout.
  5. Freeze for 2–4 hours until firm.
  6. Scoop and enjoy the refreshing, tangy treat!

Vanilla Lemon Swirl Ice Cream is a delightful way to enjoy the flavors of summer. The zesty lemon swirl complements the creamy vanilla base, creating a refreshing and unique dessert. It’s perfect for those looking for a light, citrusy treat that’s still indulgent and satisfying.

Vanilla Pistachio Ice Cream

This Vanilla Pistachio Ice Cream is a luxurious dessert that combines the richness of vanilla with the subtle, nutty flavor of roasted pistachios. The creamy texture of the vanilla base complements the crunch of the pistachios, creating an irresistible combination. With the Vitamix, this recipe is easy to prepare, making it a sophisticated treat for any occasion.

Ingredients:

  • 1 cup whole milk
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 cup roasted pistachios, chopped
  • 1 pinch of salt

Instructions:

  1. Blend the milk, heavy cream, sugar, vanilla extract, and salt in the Vitamix for 30 seconds until smooth and creamy.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. During the last few minutes of churning, add the chopped pistachios to the mixture.
  4. Transfer the ice cream to an airtight container and freeze for 2–3 hours until firm.
  5. Scoop and enjoy the crunchy, creamy indulgence!

Vanilla Pistachio Ice Cream is a sophisticated dessert that’s perfect for special occasions or as a unique treat for any day. The pistachios add a delightful crunch and nutty flavor, while the smooth vanilla base brings it all together. It’s an elevated twist on traditional vanilla ice cream that’s sure to impress.

Vanilla Almond Joy Ice Cream

For those who love a little extra texture and flavor in their ice cream, this Vanilla Almond Joy Ice Cream is the perfect combination of creamy vanilla, toasted almonds, and shredded coconut, with a hint of chocolate. Inspired by the beloved Almond Joy candy bar, this ice cream offers a delightful crunch and rich, indulgent flavor. The Vitamix makes it easy to blend the ingredients together for a smooth, creamy base.

Ingredients:

  • 1 cup whole milk
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 cup toasted almonds, chopped
  • 1/4 cup shredded unsweetened coconut
  • 1/2 cup mini chocolate chips
  • 1 pinch of salt

Instructions:

  1. Blend the milk, heavy cream, sugar, vanilla extract, and salt in the Vitamix for 30 seconds until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. During the last few minutes of churning, add the toasted almonds, shredded coconut, and mini chocolate chips to the ice cream.
  4. Transfer the ice cream to an airtight container and freeze for 2–3 hours until firm.
  5. Scoop and enjoy the nutty, chocolatey goodness!

Vanilla Almond Joy Ice Cream is a dream come true for fans of crunchy, sweet, and nutty desserts. With the addition of toasted almonds, coconut, and chocolate chips, this ice cream becomes a deliciously textured and indulgent treat. It’s the perfect dessert for special occasions or when you’re craving a comforting yet exciting ice cream flavor.

Vanilla Blueberry Cheesecake Ice Cream

This Vanilla Blueberry Cheesecake Ice Cream is a decadent, creamy dessert that combines the smoothness of vanilla ice cream with the richness of cheesecake and the sweetness of fresh blueberries. The tangy cheesecake flavor and the burst of blueberry swirls make this ice cream feel indulgent and refreshing. With the Vitamix, you can prepare this dreamy dessert in no time.

Ingredients:
Vanilla Ice Cream Base:

  • 1 cup whole milk
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 cup cream cheese, softened
  • 1 pinch of salt

Blueberry Swirl:

  • 1 cup fresh blueberries
  • 1/4 cup granulated sugar
  • 1 teaspoon lemon juice

Instructions:

  1. Blend the milk, heavy cream, sugar, vanilla extract, cream cheese, and salt in the Vitamix for 30 seconds until smooth and creamy.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. While the ice cream churns, prepare the blueberry swirl by blending the blueberries, sugar, and lemon juice in the Vitamix until smooth.
  4. Once the ice cream is done churning, layer the vanilla ice cream with the blueberry puree in a container, creating swirls as you go.
  5. Freeze for 2–4 hours until firm.
  6. Scoop and enjoy the sweet, tangy treat!

Vanilla Blueberry Cheesecake Ice Cream is the perfect fusion of creamy, tangy, and fruity flavors. The smooth cheesecake flavor complements the rich vanilla ice cream, while the fresh blueberry swirl adds a burst of sweetness and color. This dessert is perfect for special gatherings or as a refreshing treat any time of year.

Vanilla Mocha Ice Cream

For coffee lovers, this Vanilla Mocha Ice Cream is a must-try. The deep, rich flavors of coffee blend beautifully with the smoothness of vanilla ice cream, while a swirl of chocolate adds extra indulgence. The Vitamix ensures that all the ingredients combine perfectly, creating a creamy and satisfying dessert that will please your taste buds and give you that much-needed pick-me-up.

Ingredients:

  • 1 cup whole milk
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon instant coffee granules
  • 1/4 cup cocoa powder
  • 1 pinch of salt

Instructions:

  1. Blend the milk, heavy cream, sugar, vanilla extract, instant coffee granules, cocoa powder, and salt in the Vitamix for 30 seconds until smooth and well-combined.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. Once the ice cream is done churning, transfer it to an airtight container and freeze for 2–3 hours until firm.
  4. Scoop and enjoy the rich and creamy mocha flavor!

Vanilla Mocha Ice Cream is the perfect balance of coffee and chocolate flavors, offering a creamy and rich treat that will appeal to anyone who loves mocha or coffee-inspired desserts. It’s the perfect way to enjoy a sophisticated, indulgent ice cream, ideal for a pick-me-up or as a sweet dessert after dinner.

Vanilla Coconut Ice Cream

For a tropical twist on classic vanilla, this Vanilla Coconut Ice Cream combines the creamy vanilla base with the rich, nutty flavor of coconut. The addition of shredded coconut provides delightful texture, while the smooth vanilla balances out the tropical taste. Perfect for a summer treat or when you need a sweet escape, this easy-to-make ice cream is sure to transport your taste buds to paradise.

Ingredients:

  • 1 cup whole milk
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 cup shredded unsweetened coconut
  • 1 pinch of salt

Instructions:

  1. Blend the milk, heavy cream, sugar, vanilla extract, and salt in the Vitamix for 30 seconds until smooth and well-combined.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. During the last few minutes of churning, add the shredded coconut.
  4. Transfer the ice cream to an airtight container and freeze for 2–3 hours until firm.
  5. Scoop and enjoy the tropical, coconut-infused treat!

Vanilla Coconut Ice Cream offers a perfect blend of creamy vanilla and the exotic richness of coconut. With a light, nutty flavor and a satisfying texture from the coconut shreds, it’s an ideal dessert for those craving a tropical escape. Whether you’re hosting a summer party or enjoying a quiet evening, this treat is sure to brighten your day.

Vanilla Peach Ice Cream

If you’re a fan of fruity desserts, this Vanilla Peach Ice Cream will be your new favorite. The sweetness of ripe peaches combines with the creamy vanilla base, creating a smooth and refreshing treat. The addition of fresh peaches provides a natural, juicy burst of flavor that enhances the overall richness of the ice cream. With the Vitamix, this simple and delicious recipe comes together effortlessly.

Ingredients:

  • 1 cup whole milk
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups fresh peaches, peeled and diced
  • 1 pinch of salt

Instructions:

  1. Blend the milk, heavy cream, sugar, vanilla extract, and salt in the Vitamix for 30 seconds until smooth.
  2. Add the diced peaches to the Vitamix and blend briefly for a few seconds to incorporate them without pureeing completely.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. Transfer the ice cream to an airtight container and freeze for 2–3 hours until firm.
  5. Scoop and enjoy the peachy goodness!

Vanilla Peach Ice Cream is a wonderfully refreshing dessert that’s perfect for hot days or when you’re craving a sweet, fruity treat. The juicy peaches blend beautifully with the creamy vanilla base, offering a perfect balance of flavors. This ice cream is an ideal choice for anyone who loves the combination of fresh fruit and smooth, indulgent vanilla.

Vanilla Coffee Crunch Ice Cream

For coffee lovers with a craving for a little crunch, this Vanilla Coffee Crunch Ice Cream combines the smoothness of vanilla with the deep, rich flavor of coffee and a satisfying crunch. The Vitamix ensures that all the ingredients blend perfectly, creating a creamy base with the perfect amount of coffee intensity. The crunch comes from toffee bits or crushed coffee beans, adding a delightful texture to each bite.

Ingredients:

  • 1 cup whole milk
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon instant coffee granules
  • 1/4 cup toffee bits (or crushed coffee beans)
  • 1 pinch of salt

Instructions:

  1. Blend the milk, heavy cream, sugar, vanilla extract, instant coffee granules, and salt in the Vitamix for 30 seconds until smooth and well-combined.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. During the last few minutes of churning, add the toffee bits or crushed coffee beans to the ice cream.
  4. Transfer the ice cream to an airtight container and freeze for 2–3 hours until firm.
  5. Scoop and enjoy the perfect combination of creamy, coffee-flavored ice cream with a satisfying crunch!

Vanilla Coffee Crunch Ice Cream is the perfect treat for anyone who loves the rich flavor of coffee with a bit of texture. The toffee bits or crushed coffee beans add the perfect amount of crunch, complementing the creamy vanilla base. This indulgent and flavorful dessert is a must-try for coffee aficionados or anyone looking for a unique twist on classic ice cream.

Vanilla Honeycomb Ice Cream

Vanilla Honeycomb Ice Cream offers a delightful twist on the traditional vanilla flavor with the addition of crunchy, caramelized honeycomb candy. The creamy vanilla base pairs perfectly with the sweet and crunchy texture of the honeycomb, creating a fun and indulgent treat. Made in your Vitamix, this ice cream is incredibly smooth, with the honeycomb adding an exciting contrast. It’s perfect for anyone who loves unique, decadent ice cream flavors.

Ingredients:

  • 1 cup whole milk
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 cup honeycomb candy, crushed into pieces
  • 1 pinch of salt

Instructions:

  1. Blend the milk, heavy cream, sugar, vanilla extract, and salt in the Vitamix for 30 seconds until smooth and creamy.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. During the last few minutes of churning, add the crushed honeycomb pieces into the ice cream.
  4. Transfer the ice cream to an airtight container and freeze for 2–3 hours until firm.
  5. Scoop and enjoy the crunchy, caramelized goodness!

Vanilla Honeycomb Ice Cream is a decadent and irresistible treat with a delightful combination of creamy vanilla and crunchy honeycomb candy. The rich caramel notes of the honeycomb perfectly complement the smooth vanilla base, making this ice cream a real crowd-pleaser. It’s perfect for those special occasions when you want to treat yourself to something a little different and extra sweet.

Vanilla Chocolate Chip Cookie Dough Ice Cream

This Vanilla Chocolate Chip Cookie Dough Ice Cream brings together two beloved desserts: creamy vanilla ice cream and chewy cookie dough. The rich vanilla flavor perfectly complements the sweet and buttery chunks of edible cookie dough, all swirled together to create a texture-filled, indulgent treat. Made easily in your Vitamix, this ice cream will quickly become a favorite for anyone who loves both cookie dough and ice cream!

Ingredients:

  • 1 cup whole milk
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 cup mini chocolate chips
  • 1/2 cup edible cookie dough (no eggs or raw flour)
  • 1 pinch of salt

Instructions:

  1. Blend the milk, heavy cream, sugar, vanilla extract, and salt in the Vitamix for 30 seconds until smooth and well-combined.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. When the ice cream is almost done churning, add in the mini chocolate chips and chunks of edible cookie dough.
  4. Transfer the ice cream to an airtight container and freeze for 2–3 hours until firm.
  5. Scoop and enjoy the delicious cookie dough chunks with every bite!

Vanilla Chocolate Chip Cookie Dough Ice Cream combines the best of two iconic desserts. The creamy vanilla ice cream base enhances the buttery cookie dough pieces and mini chocolate chips, creating a rich, satisfying treat. It’s a fun and indulgent ice cream perfect for all ages, making it an ideal choice for a family gathering or a casual dessert.

Vanilla Cinnamon Roll Ice Cream

Vanilla Cinnamon Roll Ice Cream is a perfect fusion of the sweet, creamy vanilla ice cream base with the warm, spiced flavors of cinnamon rolls. Swirls of cinnamon sugar and bits of soft, doughy cinnamon rolls create a comforting dessert that feels like a warm hug in a bowl. With your Vitamix, this ice cream is effortlessly smooth, and the cinnamon roll pieces add just the right amount of texture for a truly satisfying treat.

Ingredients:

  • 1 cup whole milk
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/4 cup cinnamon sugar (for swirling)
  • 1/2 cup homemade or store-bought cinnamon rolls, chopped into small pieces
  • 1 pinch of salt

Instructions:

  1. Blend the milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt in the Vitamix for 30 seconds until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. During the last few minutes of churning, add in the chopped cinnamon rolls and cinnamon sugar.
  4. Transfer the ice cream to an airtight container and freeze for 2–3 hours until firm.
  5. Scoop and enjoy the sweet, spicy cinnamon roll-inspired treat!

Vanilla Cinnamon Roll Ice Cream is an irresistible treat for cinnamon lovers. The combination of smooth vanilla ice cream with the comforting cinnamon roll pieces and cinnamon sugar swirls creates a dessert that’s rich, warm, and satisfying. It’s perfect for anyone who loves the cozy flavors of cinnamon rolls but wants them in a refreshing ice cream form!

Note: More recipes are coming soon!