35+ Delicious Vitamix Vegan Ice Cream Recipes for Every Taste

Looking for a cool, creamy, and guilt-free treat?

Vegan ice cream is the perfect solution for satisfying your sweet tooth without the dairy.

The good news is you don’t need a fancy ice cream maker to enjoy homemade vegan ice cream.

Your Vitamix blender is all you need to whip up delicious, dairy-free frozen desserts.

With 35+ Vitamix vegan ice cream recipes, you can explore a variety of flavors, textures, and ingredients.

From fruity sorbets to creamy cashew-based ice creams, the possibilities are endless.

These recipes are not only easy to make but also healthier than store-bought versions.

So, grab your Vitamix and get ready to indulge in some of the creamiest, most refreshing ice creams that are totally plant-based.

35+ Delicious Vitamix Vegan Ice Cream Recipes for Every Taste

Incorporating plant-based ingredients into your desserts has never been easier or more delicious.

With these 35+ Vitamix vegan ice cream recipes, you have endless options to create frozen treats that everyone will love.

Whether you’re craving something fruity, nutty, or chocolatey, there’s a recipe that fits your tastes.

The best part? You can make these ice creams in minutes and enjoy them right from your own kitchen.

So, why not treat yourself and your loved ones to a sweet, creamy, and wholesome dessert?

With these vegan ice cream recipes, you’re sure to discover your new favorite frozen treat.

Creamy Chocolate Avocado Ice Cream

Rich, indulgent, and packed with nutrients, this chocolate avocado ice cream is the perfect guilt-free treat. The creamy texture comes from ripe avocados, while cocoa powder adds a deep chocolate flavor. It’s ideal for a dessert that satisfies both your sweet tooth and your nutritional needs.

Ingredients:

• 2 ripe avocados
• 1 cup unsweetened almond milk
• ½ cup maple syrup
• ¼ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

• Scoop the flesh of the avocados into your Vitamix blender.
• Add almond milk, maple syrup, cocoa powder, vanilla extract, and a pinch of sea salt.
• Blend on high speed until the mixture is completely smooth.
• Pour the mixture into a freezer-safe container and freeze for 4–6 hours, stirring every hour to prevent crystallization.
• Serve scoops of the ice cream in bowls and enjoy!

This chocolate avocado ice cream is a testament to how delicious healthy eating can be. It’s quick to prepare and will become a go-to treat for vegans and non-vegans alike.

Tropical Mango Coconut Ice Cream

Escape to a tropical paradise with this mango coconut ice cream. Its bright and refreshing flavor, combined with a creamy coconut base, creates a dessert that feels like sunshine in a bowl. This recipe is dairy-free, naturally sweetened, and incredibly easy to make.

Ingredients:

• 2 cups frozen mango chunks
• 1 cup full-fat coconut milk
• 3 tbsp agave syrup or honey (vegan option)
• 1 tsp lime juice
• Zest of one lime

Instructions:

• Add frozen mango chunks to your Vitamix blender.
• Pour in the coconut milk, agave syrup, lime juice, and lime zest.
• Blend on high until the mixture becomes creamy and smooth, scraping down the sides if necessary.
• Transfer to a container and freeze for 3–4 hours, stirring occasionally.
• Scoop and serve with optional toasted coconut flakes for garnish.

This mango coconut ice cream is perfect for hot summer days or any time you crave a burst of tropical flavor. Its simple preparation and delightful taste make it a recipe to repeat.

Decadent Peanut Butter Banana Ice Cream

This peanut butter banana ice cream is a luscious, protein-packed treat. The natural sweetness of ripe bananas pairs perfectly with the rich, nutty flavor of peanut butter. It’s a great way to use overripe bananas and create a satisfying dessert that’s good for you.

Ingredients:

• 3 ripe bananas, peeled and frozen
• ¼ cup natural peanut butter
• ½ cup oat milk or other plant-based milk
• 1 tbsp maple syrup (optional, for added sweetness)
• 1 tsp vanilla extract

Instructions:

• Slice the frozen bananas and place them in your Vitamix blender.
• Add peanut butter, oat milk, maple syrup, and vanilla extract.
• Blend on high until the mixture is thick and creamy, stopping to scrape down the sides if needed.
• Transfer to a container and freeze for 2–3 hours if you prefer a firmer texture.
• Serve in bowls with crushed peanuts or a drizzle of melted chocolate for extra indulgence.

This peanut butter banana ice cream is a decadent way to enjoy a healthy dessert. It’s a hit for anyone who loves the classic combination of peanut butter and bananas.

Silky Raspberry Almond Milk Ice Cream

This raspberry almond milk ice cream is both refreshing and creamy, offering a delightful combination of tart raspberries and smooth almond milk. It’s a perfect dairy-free treat that’s light yet full of flavor, ideal for anyone looking for a sweet indulgence without the guilt.

Ingredients:

• 2 cups frozen raspberries
• 1 cup unsweetened almond milk
• ¼ cup maple syrup
• 1 tsp vanilla extract
• ½ tsp lemon juice

Instructions:

• Add frozen raspberries, almond milk, maple syrup, vanilla extract, and lemon juice to your Vitamix blender.
• Blend on high until smooth and creamy.
• Pour the mixture into a container and freeze for 4 hours or until firm.
• Serve in bowls, garnished with a few fresh raspberries or mint leaves.

This raspberry almond milk ice cream is perfect for those craving a fruity, light dessert. Its refreshing flavor is balanced by the creaminess of the almond milk, making it a treat you can enjoy without feeling weighed down.

Caramelized Fig and Cinnamon Ice Cream

If you’re looking for something unique, this caramelized fig and cinnamon ice cream is a must-try. The rich sweetness of figs combined with a hint of warm cinnamon offers a sophisticated flavor that pairs perfectly with the creamy consistency of the ice cream.

Ingredients:

• 1 ½ cups dried figs, chopped
• 1 cup coconut milk
• 1 tsp cinnamon
• 2 tbsp maple syrup
• ½ tsp vanilla extract
• Pinch of sea salt

Instructions:

• In a small saucepan, heat the figs with ½ cup of water on low until they soften (about 5–10 minutes).
• Add the softened figs, coconut milk, cinnamon, maple syrup, vanilla extract, and sea salt into your Vitamix blender.
• Blend on high until smooth and creamy.
• Transfer the mixture to a container and freeze for 3–4 hours.
• Serve with extra cinnamon sprinkles or crushed almonds for added texture.

This fig and cinnamon ice cream brings a cozy, autumn-inspired flavor to your dessert table. Its natural sweetness makes it feel indulgent, but it’s still a healthy option for a vegan treat.

Zesty Lemon Blueberry Ice Cream

The tartness of lemon paired with the sweetness of blueberries creates a bright and refreshing ice cream that’s sure to lift your spirits. This zesty lemon blueberry ice cream is a perfect balance of flavors, and it’s vegan and low in sugar.

Ingredients:

• 2 cups frozen blueberries
• 1 cup coconut milk
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• 2 tbsp maple syrup

Instructions:

• Add frozen blueberries, coconut milk, lemon juice, lemon zest, and maple syrup to your Vitamix blender.
• Blend on high until smooth and creamy.
• Pour the mixture into a freezer-safe container and freeze for 4 hours, stirring every hour.
• Serve with extra blueberries or a sprinkle of lemon zest for garnish.

This lemon blueberry ice cream is a tangy, refreshing choice for those who prefer a lighter, fruit-forward dessert. It’s a perfect treat to enjoy on warm days or when you need a pick-me-up.

Peach Basil Sorbet

With its aromatic basil and sweet peaches, this peach basil sorbet is a delightful, fragrant, and refreshing treat. It’s light, fruity, and the basil adds a surprising herbaceous note that makes this sorbet truly special.

Ingredients:

• 3 ripe peaches, peeled and chopped
• 1 cup water
• 2 tbsp maple syrup
• ¼ cup fresh basil leaves
• 1 tbsp lemon juice

Instructions:

• Add chopped peaches, water, maple syrup, basil leaves, and lemon juice to your Vitamix blender.
• Blend on high until smooth.
• Pour the mixture into a shallow container and freeze for 3–4 hours, stirring every 30 minutes to break up the ice crystals.
• Serve in bowls, garnished with fresh basil leaves.

This peach basil sorbet is a refreshing, herb-infused dessert that combines the sweetness of peaches with the boldness of basil. It’s a fun twist on traditional sorbet that will impress anyone who tastes it.

Matcha Coconut Crunch Ice Cream

This matcha coconut crunch ice cream combines the earthy flavor of matcha with the creamy coconut base and a delightful crunchy topping. It’s an energizing, antioxidant-rich dessert that’s perfect for matcha lovers or anyone looking to try something unique.

Ingredients:

• 1 ½ cups coconut milk
• 2 tbsp matcha powder
• ¼ cup maple syrup
• 1 tsp vanilla extract
• 1/3 cup shredded coconut (toasted for crunch)

Instructions:

• Add coconut milk, matcha powder, maple syrup, and vanilla extract to your Vitamix blender.
• Blend on high until smooth and well combined.
• Pour the mixture into a container and freeze for 4–5 hours, stirring occasionally.
• Once ready to serve, top with toasted shredded coconut for added texture and flavor.

This matcha coconut crunch ice cream is both creamy and vibrant. The toasted coconut adds a satisfying crunch, while the matcha provides a unique flavor that’s both energizing and delicious.

Strawberry Chia Seed Ice Cream

This strawberry chia seed ice cream is a fun, nutritious twist on a classic. The addition of chia seeds not only boosts the nutritional value but also adds a slight texture that makes each bite even more satisfying. It’s a sweet, fruity dessert that’s easy to prepare and even easier to enjoy.

Ingredients:

• 2 cups frozen strawberries
• 1 cup unsweetened almond milk
• 2 tbsp chia seeds
• 2 tbsp maple syrup
• 1 tsp vanilla extract

Instructions:

• Add frozen strawberries, almond milk, chia seeds, maple syrup, and vanilla extract to your Vitamix blender.
• Blend on high until smooth and creamy.
• Pour the mixture into a container and freeze for 3–4 hours, stirring occasionally.
• Serve with fresh strawberries or a drizzle of maple syrup.

This strawberry chia seed ice cream is both delicious and packed with nutrients. The chia seeds add a boost of fiber and omega-3s, making it a dessert that’s as healthy as it is tasty.

Coconut Pistachio Bliss Ice Cream

This coconut pistachio bliss ice cream is a decadent treat with a tropical twist. The rich coconut flavor blends seamlessly with the savory crunch of pistachios, creating a perfect balance of creamy and crunchy textures. It’s not only a treat for your taste buds but also a delight for anyone who loves nutty, rich desserts that are vegan-friendly and naturally sweetened.

Ingredients:

• 1 ½ cups canned coconut milk
• ½ cup shelled pistachios
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

• Add coconut milk, pistachios, maple syrup, vanilla extract, and a pinch of sea salt to your Vitamix blender.
• Blend on high until the mixture is smooth and creamy.
• Pour the mixture into a container and freeze for 4 hours, stirring once every hour to prevent ice crystals.
• Serve with a sprinkle of extra pistachios on top for added texture.

This coconut pistachio bliss ice cream is a delightful indulgence that brings together the best of tropical flavors and nutty goodness. It’s an easy-to-make dessert that feels luxurious and can easily be enjoyed as a special treat on any occasion.

Chocolate Mint Chip Ice Cream

For those who love the classic combination of chocolate and mint, this chocolate mint chip ice cream is a perfect vegan alternative to the traditional version. The refreshing minty flavor, paired with rich chocolate chunks, makes every bite feel refreshing and indulgent, all without the dairy. It’s a refreshing dessert that’s sure to please chocolate and mint lovers alike.

Ingredients:

• 2 cups coconut milk
• 1 cup fresh mint leaves
• 2 tbsp cocoa powder
• 1/3 cup maple syrup
• ½ cup dark chocolate chips

Instructions:

• Blend coconut milk and fresh mint leaves in your Vitamix until smooth and minty.
• Add cocoa powder and maple syrup to the mixture, blending again until fully incorporated.
• Pour the mixture into a container and freeze for 3–4 hours, stirring every 30 minutes to break up ice crystals.
• Once frozen, fold in dark chocolate chips and serve.

This chocolate mint chip ice cream is not only full of refreshing mint and rich chocolate flavor but is also a treat that’s easy to prepare and even easier to devour. It’s an ideal dessert for mint-chocolate fans who are looking for a plant-based, dairy-free version of their favorite ice cream.

Ginger Pear Sorbet

With its sweet and spicy kick, ginger pear sorbet is a refreshing, flavorful treat that’s perfect for a warm day or as a palate cleanser between meals. The natural sweetness of pears combines beautifully with the warm spice of ginger, creating a bright and aromatic sorbet that’s both light and satisfying.

Ingredients:

• 4 ripe pears, peeled and chopped
• 1 cup water
• 2 tbsp fresh ginger, grated
• 2 tbsp lemon juice
• 3 tbsp maple syrup

Instructions:

• Add chopped pears, water, grated ginger, lemon juice, and maple syrup to your Vitamix blender.
• Blend on high until smooth and well combined.
• Pour the mixture into a shallow container and freeze for 3–4 hours, stirring occasionally to break up ice crystals.
• Serve with a few thin slices of fresh pear for garnish.

This ginger pear sorbet offers a wonderfully refreshing balance of sweet, tangy, and spicy flavors. It’s the perfect dessert for those who appreciate unique flavors that pack a punch, making it an exciting addition to any dessert menu.

Chocolate Covered Strawberry Ice Cream

Chocolate and strawberries are a classic pair, and this chocolate-covered strawberry ice cream brings that indulgent combination into a vegan-friendly, dairy-free dessert. With creamy strawberry ice cream enveloped in a rich chocolate coating, it’s a luxurious treat that offers the perfect balance of sweetness and richness.

Ingredients:

• 2 cups frozen strawberries
• 1 cup coconut milk
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• ½ cup dairy-free chocolate chips

Instructions:

• Add frozen strawberries, coconut milk, maple syrup, and vanilla extract to your Vitamix blender.
• Blend on high until smooth and creamy.
• Pour the mixture into a container and freeze for 2–3 hours.
• Melt the dairy-free chocolate chips and pour over the frozen strawberry ice cream for a chocolate-covered finish. Freeze again for an hour before serving.

This chocolate-covered strawberry ice cream combines the irresistible sweetness of strawberries with the richness of chocolate, creating a decadent and dairy-free dessert that everyone can enjoy. It’s a beautiful and indulgent option for those special occasions or any time you want to treat yourself to something extraordinary.

Peanut Butter Cup Ice Cream

This peanut butter cup ice cream is a dream come true for anyone who loves peanut butter and chocolate. The creamy peanut butter ice cream is packed with rich, velvety peanut butter cups, making each bite a perfect mix of sweet, salty, and crunchy. It’s a great dessert for peanut butter lovers looking for a fun, plant-based treat.

Ingredients:

• 1 cup coconut milk
• ¼ cup peanut butter
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• ¼ cup chopped vegan peanut butter cups

Instructions:

• Blend coconut milk, peanut butter, maple syrup, and vanilla extract until smooth.
• Pour the mixture into a container and freeze for 3–4 hours, stirring every hour.
• Once frozen, fold in chopped vegan peanut butter cups for added texture.
• Serve topped with more chopped peanut butter cups for extra indulgence.

This peanut butter cup ice cream is an irresistible dessert that combines the classic flavors of peanut butter and chocolate in a creamy, plant-based form. It’s perfect for those moments when you crave a rich and indulgent treat, all while keeping it dairy-free.

Cinnamon Apple Pie Ice Cream

This cinnamon apple pie ice cream is like having a slice of pie in frozen form. The warm spices of cinnamon and nutmeg, combined with the sweetness of apples, make this a comforting dessert that feels like a cozy fall day. It’s a heartwarming and delicious ice cream that’s perfect for all seasons.

Ingredients:

• 2 cups frozen apple slices
• 1 cup coconut milk
• 1 tsp cinnamon
• ½ tsp nutmeg
• 2 tbsp maple syrup

Instructions:

• Blend frozen apple slices, coconut milk, cinnamon, nutmeg, and maple syrup in your Vitamix blender until smooth and creamy.
• Pour the mixture into a container and freeze for 4–5 hours, stirring every hour.
• Serve in bowls with a dusting of cinnamon on top for extra flavor.

This cinnamon apple pie ice cream is an incredible dessert that offers the comforting flavors of an apple pie with a fun twist. The rich, creamy texture of the coconut milk blends beautifully with the spices, making this ice cream a treat that will warm your soul.

Vanilla Cashew Cream Ice Cream

This vanilla cashew cream ice cream is a silky-smooth, dairy-free dessert with a rich, comforting flavor. The cashews provide a creamy base that gives this ice cream an indulgent, velvety texture, while the vanilla brings a sweet, aromatic note. It’s perfect for anyone seeking a naturally sweet treat that’s both rich and wholesome.

Ingredients:

• 1 cup raw cashews, soaked overnight
• 1 ½ cups almond milk
• 1 tsp vanilla extract
• 2 tbsp maple syrup
• Pinch of sea salt

Instructions:

• Drain the soaked cashews and add them to your Vitamix blender along with almond milk, vanilla extract, maple syrup, and a pinch of sea salt.
• Blend on high until smooth and creamy.
• Pour the mixture into a container and freeze for 4–5 hours, stirring every hour to prevent ice crystals from forming.
• Serve in bowls, optionally topped with crushed nuts or fruit for added texture.

This vanilla cashew cream ice cream is rich and smooth, making it a fantastic dairy-free alternative to traditional vanilla ice cream. The cashews give it a decadent texture, and the vanilla flavor makes it feel like a true classic. You’ll love how easily it comes together, and its creamy finish makes each spoonful a satisfying experience.

Avocado Key Lime Ice Cream

This avocado key lime ice cream combines the creamy texture of avocados with the tart and refreshing flavor of lime, creating a dessert that’s both creamy and citrusy. The richness of the avocado adds a silky-smooth texture, while the lime offers a zesty contrast, making it an irresistible treat.

Ingredients:

• 2 ripe avocados
• ½ cup coconut milk
• ¼ cup lime juice
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• Zest of 1 lime

Instructions:

• Scoop the flesh of the avocados into your Vitamix blender and add coconut milk, lime juice, maple syrup, vanilla extract, and lime zest.
• Blend until smooth and creamy.
• Transfer the mixture to a container and freeze for 4–6 hours, stirring occasionally to maintain the creamy texture.
• Serve garnished with extra lime zest or fresh mint leaves.

This avocado key lime ice cream is a fresh, vibrant dessert that brings a unique twist to your typical frozen treat. The creaminess of the avocado pairs beautifully with the bright, zesty lime, offering a balance of flavors that’s both indulgent and refreshing. Whether it’s a summer treat or a tangy alternative to heavier desserts, this ice cream will leave you craving more.

Mango Coconut Lassi Ice Cream

Inspired by the flavors of a traditional mango lassi, this mango coconut lassi ice cream is a creamy, tropical treat with a hint of tanginess. The combination of ripe mangoes and coconut gives it a smooth, exotic flavor, while the yogurt adds a slight tang, creating a balanced and refreshing dessert.

Ingredients:

• 2 cups frozen mango chunks
• 1 cup coconut milk
• ½ cup coconut yogurt
• 2 tbsp maple syrup
• 1 tsp cardamom

Instructions:

• Add frozen mango chunks, coconut milk, coconut yogurt, maple syrup, and cardamom to your Vitamix blender.
• Blend on high until smooth and creamy.
• Pour the mixture into a container and freeze for 4 hours, stirring once every hour to keep it smooth.
• Serve in bowls, optionally garnished with shredded coconut or chopped mango pieces.

This mango coconut lassi ice cream is a tropical delight that brings together the best flavors of a traditional mango lassi in frozen form. The combination of creamy coconut and tangy yogurt creates a refreshing dessert that’s both satisfying and light. Whether you’re cooling off on a hot day or indulging in something special, this ice cream will transport your taste buds straight to a sunny beach.

Raspberry Almond Butter Swirl Ice Cream

This raspberry almond butter swirl ice cream is a perfect combination of tangy raspberry flavor and creamy, nutty almond butter. The swirls of almond butter throughout the ice cream add a rich, savory contrast to the sweet raspberries, creating a satisfying dessert with complexity and depth.

Ingredients:

• 2 cups frozen raspberries
• 1 cup almond milk
• 2 tbsp almond butter
• 2 tbsp maple syrup
• 1 tsp vanilla extract

Instructions:

• Add frozen raspberries, almond milk, maple syrup, and vanilla extract to your Vitamix blender.
• Blend until smooth and creamy.
• Transfer the mixture into a container and freeze for 2–3 hours.
• Once frozen, gently swirl in almond butter and freeze again for 1–2 hours to allow it to set.
• Serve garnished with extra almond butter drizzled on top for a delicious finish.

This raspberry almond butter swirl ice cream is a rich and indulgent treat that balances the tartness of raspberries with the creamy smoothness of almond butter. It’s a delightful way to enjoy the contrast between sweet and savory, offering a complex and satisfying flavor profile in every bite. The swirls of almond butter elevate this dessert, making it both unique and irresistible.

Salted Caramel Apple Ice Cream

This salted caramel apple ice cream is a delightful mix of sweet caramel and tart apples, enhanced by a touch of sea salt. The creamy coconut base perfectly complements the rich caramel sauce, and the apples add a refreshing crispness. This ice cream is the ultimate balance of sweet and salty with a fruity twist, making it a crowd-pleaser.

Ingredients:

• 2 cups frozen apple slices
• 1 cup coconut milk
• ½ cup maple syrup
• 2 tbsp coconut sugar
• 1 tsp vanilla extract
• ½ tsp sea salt

Instructions:

• Add frozen apple slices, coconut milk, maple syrup, coconut sugar, vanilla extract, and sea salt to your Vitamix blender.
• Blend until smooth and creamy.
• Pour the mixture into a container and freeze for 4–5 hours, stirring occasionally to keep the texture creamy.
• Serve with a drizzle of extra maple syrup or caramel sauce for an indulgent finish.

This salted caramel apple ice cream offers a perfect balance of flavors, with the creamy caramel pairing wonderfully with the freshness of apples. The addition of sea salt amplifies the richness of the caramel, giving this dessert an extra depth of flavor. It’s a comforting treat that can be enjoyed year-round, whether you’re craving something sweet or savory.

Cinnamon Plum Ice Cream

This cinnamon plum ice cream is a delightful combination of sweet, juicy plums and warm, aromatic cinnamon. The rich, creamy texture makes it a decadent treat, while the plums provide a burst of fruity goodness. The cinnamon adds a comforting, warming note, making this ice cream perfect for both summer and fall.

Ingredients:

• 2 cups frozen plums, pitted and chopped
• 1 cup coconut milk
• 2 tbsp maple syrup
• 1 tsp cinnamon
• ½ tsp vanilla extract

Instructions:

• Add frozen plums, coconut milk, maple syrup, cinnamon, and vanilla extract to your Vitamix blender.
• Blend until smooth and creamy.
• Pour the mixture into a container and freeze for 3–4 hours, stirring every hour to maintain a creamy texture.
• Serve with a sprinkle of cinnamon or additional plum slices for garnish.

This cinnamon plum ice cream is the perfect blend of fruitiness and spice, making it a truly unique and flavorful dessert. The plums bring a fresh sweetness, while the cinnamon adds warmth and depth. It’s a wonderful treat to serve during the cooler months or as an unexpected twist on a classic fruit ice cream.

Note: More recipes are coming soon!