25+ Delicious Weeknight Family Dinner Recipes for Your Family Time

Finding the perfect weeknight dinner can feel like a never-ending challenge. Between busy schedules, picky eaters, and the desire for something both delicious and healthy, the dinner table can quickly become a source of stress.

But fear not—this collection of 25+ weeknight family dinner recipes is here to save the day!

From hearty casseroles to light and fresh stir-fries, these recipes are designed to fit seamlessly into your busy life while keeping your family happy and well-fed.

Each dish is quick to prepare, uses simple ingredients, and is packed with flavor.

Whether you’re in the mood for a comforting pasta, a healthy one-pan meal, or a fun twist on a classic, there’s something here for every craving.

Say goodbye to dinnertime stress and hello to meals that are easy to make and even easier to love!

25+ Delicious Weeknight Family Dinner Recipes for Your Family Time

With these 25+ weeknight family dinner recipes in your arsenal, you’ll never run out of ideas for quick and satisfying meals.

These recipes are designed to be versatile, allowing you to adapt them to your family’s tastes and dietary needs.

Plus, many of them are one-pot or sheet-pan meals, saving you time on both preparation and cleanup.

From classic comfort foods to modern, healthy options, this list offers something for everyone at the table.

So, whether you’re rushing between activities or just want to enjoy a low-effort meal, you can count on these recipes to deliver flavor, variety, and convenience.

Get ready to transform your weeknight dinners into moments of joy and connection with your loved ones.

One-Pan Garlic Parmesan Chicken and Veggies

This simple and flavorful dish brings together tender chicken, crispy roasted vegetables, and a savory garlic parmesan sauce. It’s quick to prepare, making it the perfect solution for a busy weeknight family dinner. Everything cooks on one pan, reducing cleanup time and making it an easy meal to throw together.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper, to taste
• 1 lb baby potatoes, halved
• 1 cup baby carrots
• 2 tbsp butter, melted
• 1/2 cup grated parmesan cheese
• 2 tbsp fresh parsley, chopped

Method:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine olive oil, garlic powder, onion powder, oregano, thyme, salt, and pepper. Rub this mixture all over the chicken breasts.
3. Arrange the halved baby potatoes and baby carrots on a baking sheet. Drizzle with melted butter and season with salt and pepper.
4. Place the seasoned chicken breasts on the same pan as the vegetables. Roast for 25-30 minutes, until the chicken reaches an internal temperature of 165°F and the vegetables are tender.
5. Remove from the oven and sprinkle parmesan cheese over the chicken and vegetables. Return to the oven for an additional 3-5 minutes until the cheese has melted.
6. Garnish with fresh parsley and serve immediately.

This dish is perfect for busy evenings because it requires minimal prep time, and the whole meal is made on one pan. The garlic parmesan sauce adds a rich and savory flavor that enhances both the chicken and vegetables. The crispy potatoes and tender carrots make a comforting side that pairs beautifully with the juicy chicken. This recipe is not only quick but also highly customizable—you can add any veggies you have on hand, such as zucchini or bell peppers, to make it your own.

Beef and Broccoli Stir-Fry

This classic beef and broccoli stir-fry is a healthy, flavorful meal that can be on the table in under 30 minutes. It’s a great choice for a family dinner because it combines lean beef, nutritious broccoli, and a tangy sauce, all served over rice for a filling meal everyone will enjoy.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 2 cups broccoli florets
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1/4 cup soy sauce (low-sodium)
• 2 tbsp oyster sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp cornstarch (optional, for thickening)
• 2 tbsp water
• Cooked rice, for serving
• Sesame seeds and green onions for garnish (optional)

Method:

1. In a small bowl, whisk together soy sauce, oyster sauce, honey, rice vinegar, and cornstarch (if using). Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook for 2-3 minutes until browned. Remove from the pan and set aside.
3. In the same skillet, add a bit more oil if necessary and sauté the garlic for 30 seconds until fragrant. Add the broccoli florets and stir-fry for 3-4 minutes until they begin to soften but are still crisp.
4. Return the beef to the pan and pour in the prepared sauce. Stir well to combine and coat the beef and broccoli. If the sauce seems too thin, mix the cornstarch with water and add it to the pan, allowing the sauce to thicken for another 1-2 minutes.
5. Serve over cooked rice and garnish with sesame seeds and green onions.

This stir-fry is a perfect weeknight dinner because it’s quick, full of flavor, and nutritionally balanced. The savory sauce coats the beef and broccoli beautifully, creating a satisfying combination of textures and flavors. The quick cooking time ensures the beef stays tender while the broccoli retains its crunch, making each bite both delicious and healthy. Serve it with fluffy rice to complete the meal.

Vegetarian Taco Skillet

A fun and easy one-pan dish that takes the flavors of tacos and combines them into a skillet dinner. This vegetarian taco skillet is filled with beans, corn, and a melty cheese topping, making it a hearty meal without the need for meat. It’s great for families who want a lighter, plant-based dinner option without sacrificing flavor.

Ingredients:

• 1 tbsp olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 packet taco seasoning
• 1/2 cup water
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream (optional)
• Fresh cilantro for garnish
• Tortilla chips or soft tortillas for serving

Method:

1. Heat olive oil in a large skillet over medium heat. Add the diced onion and bell pepper and sauté for 5-6 minutes, until softened.
2. Add the garlic and cook for another 30 seconds until fragrant. Stir in the black beans, corn, and taco seasoning.
3. Pour in the water and stir to combine. Bring the mixture to a simmer and cook for 5-7 minutes until heated through and slightly thickened.
4. Sprinkle the shredded cheddar cheese on top of the mixture, then cover the skillet and cook for an additional 3-4 minutes, until the cheese has melted.
5. Remove from heat and garnish with fresh cilantro. Serve with sour cream and tortilla chips or soft tortillas.

This vegetarian taco skillet is both satisfying and easy to make. The combination of beans, corn, and cheese offers a delicious and filling dinner, while the taco seasoning gives it that familiar, crave-worthy flavor. The cheese melts beautifully into the mixture, creating a creamy and comforting base. It’s a one-pan dish, meaning fewer dishes to clean, which is always a win for busy families. Plus, it’s a flexible recipe—you can add avocado, salsa, or any other toppings your family loves.

Each of these recipes brings something special to the table: the one-pan garlic parmesan chicken is perfect for a no-fuss dinner, the beef and broccoli stir-fry offers a quick, protein-packed meal, and the vegetarian taco skillet gives you a satisfying, meatless option. All are easy to prepare and sure to please everyone around the dinner table.

Chicken Fajita Skillet

This colorful and zesty chicken fajita skillet is packed with vibrant vegetables and seasoned chicken, all cooked together in one pan. It’s an easy, flavorful dish that brings the taste of Tex-Mex to your dinner table in no time. You can serve it with tortillas, over rice, or even on its own for a low-carb option.

Ingredients:

• 2 chicken breasts, thinly sliced
• 1 tbsp olive oil
• 1 onion, thinly sliced
• 1 bell pepper (red, green, or yellow), sliced
• 1 yellow squash, sliced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1 lime, juiced
• Fresh cilantro for garnish
• Tortillas or rice, for serving

Method:

1. Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken and season with chili powder, cumin, paprika, garlic powder, salt, and pepper. Cook for 5-6 minutes until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the onion, bell pepper, and squash. Cook for 4-5 minutes until the vegetables are softened but still slightly crisp.
3. Add the cooked chicken back into the skillet, along with the lime juice. Stir well to combine and heat through for another 1-2 minutes.
4. Garnish with fresh cilantro and serve with tortillas or over rice.

This chicken fajita skillet is a fantastic, quick dinner that comes together in just one pan. The vibrant bell peppers, onion, and squash add color and flavor, while the seasoned chicken delivers all the savory goodness you crave. The lime juice adds a refreshing zing, and the cilantro brings a fresh finish to each bite. This dish is highly customizable—you can switch up the veggies based on what you have on hand, making it an easy go-to for busy weeknights.

Quick and Easy Baked Ziti

Baked ziti is a classic Italian comfort food that’s loved by families everywhere. This easy version is made with ziti pasta, marinara sauce, mozzarella, and ricotta cheese, all baked together for a gooey, cheesy masterpiece. It’s a one-dish meal that everyone will adore.

Ingredients:

• 1 lb ziti pasta
• 1 jar (24 oz) marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper, to taste
• Fresh basil, for garnish

Method:

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions. Drain and set aside.
3. In a large bowl, mix the cooked pasta with the marinara sauce, ricotta cheese, garlic powder, salt, and pepper. Stir in half of the mozzarella cheese and Parmesan cheese.
4. Transfer the pasta mixture into a greased 9×13-inch baking dish. Top with the remaining mozzarella cheese.
5. Bake for 20-25 minutes until the cheese is melted and bubbly.
6. Remove from the oven and garnish with fresh basil before serving.

This baked ziti recipe is the epitome of comfort food, with its cheesy, rich layers and simple ingredients. The combination of ricotta, mozzarella, and Parmesan cheese creates a wonderfully creamy and gooey texture that’s sure to please the whole family. The marinara sauce adds a tangy depth of flavor, making each bite satisfying and full of classic Italian goodness. This dish is perfect for a weeknight dinner because it’s easy to make, filling, and so delicious. It also reheats wonderfully, so you can enjoy leftovers the next day!

Easy Beef and Vegetable Skillet

This quick and hearty beef and vegetable skillet is perfect for a nutritious, satisfying family dinner. The lean beef is sautéed with a mix of fresh vegetables and seasoned simply with salt, pepper, and a few spices. It’s a one-pan meal that’s packed with protein and fiber, making it a healthy option for busy weeknights.

Ingredients:

• 1 lb ground beef (preferably lean)
• 1 tbsp olive oil
• 1 onion, diced
• 1 zucchini, sliced
• 1 bell pepper, diced
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp smoked paprika
• Salt and pepper, to taste
• Fresh parsley or basil, for garnish

Method:

1. Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat if necessary.
2. Add the diced onion, zucchini, bell pepper, and garlic to the skillet. Cook for 4-5 minutes, stirring occasionally, until the vegetables begin to soften.
3. Stir in the cherry tomatoes, oregano, smoked paprika, salt, and pepper. Cook for an additional 3-4 minutes until the vegetables are tender and the flavors meld together.
4. Garnish with fresh parsley or basil before serving.

This beef and vegetable skillet is an excellent weeknight meal because it’s healthy, quick, and requires minimal effort. The lean beef provides protein, while the variety of colorful vegetables adds fiber and nutrients. The smoked paprika gives the dish a subtle depth of flavor, and the fresh herbs on top elevate the overall taste. You can serve it with a side of rice, quinoa, or even a simple green salad for a well-rounded dinner that your family will love.

Each of these recipes is designed for busy weeknights when you need a simple, nutritious, and delicious meal. Whether you’re in the mood for something Tex-Mex, Italian, or a hearty skillet, these meals will make your evening easier and more enjoyable.

Creamy Tuscan Chicken

This creamy Tuscan chicken recipe is a rich and flavorful dish that comes together in a single pan. The chicken is cooked in a creamy sauce with sun-dried tomatoes, spinach, and garlic, creating a comforting and decadent meal. Serve it with pasta, rice, or crusty bread to soak up the delicious sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tbsp butter
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh basil, for garnish

Method:

1. Heat olive oil and butter in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 5-6 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the garlic and cook for 30 seconds until fragrant. Add the sun-dried tomatoes and spinach, stirring until the spinach wilts.
3. Pour in the heavy cream and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring the sauce to a simmer, then stir in the Parmesan cheese. Cook for another 2-3 minutes until the sauce thickens.
4. Return the chicken to the skillet, spooning some of the sauce over the top. Simmer for an additional 3-4 minutes until the chicken is heated through and coated with the creamy sauce.
5. Garnish with fresh basil and serve over pasta or with crusty bread.

This creamy Tuscan chicken is a luxurious, comforting meal that feels like a special treat yet is easy enough for a busy weeknight. The sun-dried tomatoes bring a tangy richness to the creamy sauce, while the spinach adds a healthy, earthy flavor. The dish is incredibly versatile and can be paired with different sides, making it a great option for any family.

Lemon Garlic Shrimp and Asparagus

This light yet satisfying dish brings together tender shrimp and crisp asparagus in a garlic-lemon sauce. It’s perfect for a quick weeknight dinner when you’re craving something flavorful but not too heavy. It cooks in just 20 minutes and can be served on its own or with a side of rice or pasta.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 lemon, juiced and zest grated
• 1/4 cup chicken broth or white wine
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Method:

1. Heat olive oil in a large skillet over medium-high heat. Add the asparagus and sauté for 4-5 minutes until tender-crisp. Remove from the skillet and set aside.
2. In the same skillet, add the garlic and cook for 30 seconds until fragrant. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque.
3. Add the lemon juice, lemon zest, and chicken broth (or white wine) to the skillet. Stir to combine and let the sauce simmer for 2 minutes until slightly reduced.
4. Return the asparagus to the skillet and toss everything together. Season with salt and pepper to taste.
5. Garnish with fresh parsley and serve immediately.

This lemon garlic shrimp and asparagus dish is fresh, light, and full of flavor. The garlic and lemon combination creates a bright and zesty sauce that perfectly complements the sweetness of the shrimp and the earthiness of the asparagus. It’s quick to make, making it an ideal choice for busy evenings, and it’s a great low-carb option if you’re watching your intake.

BBQ Chicken Quesadillas

These BBQ chicken quesadillas are a fun and easy way to make a family favorite. The shredded chicken is coated in barbecue sauce, then paired with melty cheese and crisp tortillas. It’s a simple meal that’s packed with flavor and perfect for a casual weeknight dinner.

Ingredients:

• 2 cooked chicken breasts, shredded
• 1/2 cup barbecue sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 flour tortillas
• 1 tbsp olive oil
• 1/4 cup red onion, thinly sliced (optional)
• Fresh cilantro, chopped, for garnish
• Sour cream, for serving

Method:

1. In a bowl, toss the shredded chicken with the barbecue sauce until well-coated.
2. Heat a large skillet over medium heat and lightly brush with olive oil. Place one tortilla in the skillet and sprinkle with a little cheddar and mozzarella cheese.
3. Spoon a quarter of the barbecue chicken mixture over the cheese, then top with a little more cheese and a few slices of red onion (if using). Place another tortilla on top.
4. Cook for 2-3 minutes on each side until the tortillas are golden brown and the cheese is melted inside.
5. Remove from the skillet and slice into wedges. Garnish with fresh cilantro and serve with sour cream on the side.

These BBQ chicken quesadillas are a fun, flavorful meal that can be made in no time. The sweet and smoky barbecue chicken pairs perfectly with the gooey cheese, and the crispy tortillas add the right amount of crunch. This recipe is great for families because it’s easy to customize—add extra veggies, use different types of cheese, or even throw in some bacon for an added twist.

These recipes all offer a balance of ease and flavor, with minimal prep and cleanup, making them ideal for busy weeknights. From creamy Tuscan chicken to light shrimp and asparagus, and fun BBQ quesadillas, each dish provides something satisfying for the whole family.

Chicken and Rice Casserole

This hearty chicken and rice casserole is a comforting one-dish meal that combines tender chicken, creamy rice, and a savory sauce. It’s perfect for busy nights when you want something filling but don’t want to spend too much time in the kitchen. The best part? It can be made ahead and baked when ready to serve.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• Fresh parsley, for garnish

Method:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
3. Layer the rice at the bottom of a greased 9×13-inch baking dish. Pour the soup mixture over the rice and stir to combine.
4. Place the chicken breasts on top of the rice mixture, then cover the baking dish with aluminum foil.
5. Bake for 30-35 minutes, until the chicken is cooked through (internal temperature of 165°F) and the rice is tender.
6. Remove from the oven, sprinkle with cheddar cheese, and return the dish to the oven uncovered for 5-7 minutes, until the cheese is melted.
7. Garnish with fresh parsley and serve.

This chicken and rice casserole is a true comfort food that’s easy to make and even easier to clean up. The creamy sauce and melted cheese create a rich, flavorful dish, while the peas add a pop of color and sweetness. It’s the kind of meal that sticks to your ribs but doesn’t take hours to prepare, making it a perfect family dinner after a busy day.

Vegetable Stir-Fry with Tofu

This vegetable stir-fry with tofu is a healthy and quick option for those looking for a light yet satisfying dinner. Packed with colorful vegetables, protein-rich tofu, and a savory soy-based sauce, this dish is full of flavor and very versatile. You can easily customize it by using any vegetables you have on hand.

Ingredients:

• 1 block firm tofu, drained and cubed
• 2 tbsp vegetable oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1/2 cup snap peas
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 1/4 cup soy sauce (low-sodium)
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sesame oil
• 1 tbsp cornstarch mixed with 1 tbsp water (optional, for thickening)
• Cooked rice, for serving
• Sesame seeds, for garnish

Method:

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove tofu from the skillet and set aside.
2. In the same skillet, add the remaining tablespoon of oil and sauté the onion, bell pepper, zucchini, broccoli, and snap peas for 4-5 minutes until tender but still crisp.
3. Add the garlic and ginger to the skillet and cook for another minute until fragrant.
4. In a small bowl, whisk together the soy sauce, rice vinegar, honey, and sesame oil. Pour the sauce over the vegetables and stir well. If you prefer a thicker sauce, add the cornstarch mixture and cook for 1-2 minutes until the sauce has thickened.
5. Return the tofu to the skillet and toss everything together to coat with the sauce. Cook for another 2-3 minutes to heat through.
6. Serve the stir-fry over rice and garnish with sesame seeds.

This vegetable stir-fry with tofu is a quick, plant-based meal that’s both nutritious and delicious. The tofu provides protein, while the vegetables offer a variety of textures and flavors. The savory sauce ties everything together, making each bite flavorful and satisfying. You can easily swap out vegetables based on what you have available or your family’s preferences, making it a flexible dinner option.

Sloppy Joe Stuffed Peppers

This twist on the classic sloppy joes is both healthier and fun to make. Bell peppers are stuffed with a flavorful ground beef mixture, topped with cheese, and baked until tender. It’s a great way to enjoy the comforting taste of sloppy joes without the mess, and it’s easy to serve to the whole family.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground beef
• 1 small onion, diced
• 1/2 cup ketchup
• 1 tbsp mustard
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• Fresh parsley, for garnish

Method:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is softened. Drain any excess fat.
3. Stir in the ketchup, mustard, Worcestershire sauce, garlic powder, salt, and pepper. Let the mixture simmer for 5 minutes until it thickens slightly.
4. Place the bell peppers in a baking dish and stuff each one with the beef mixture.
5. Top each stuffed pepper with shredded cheddar cheese.
6. Cover the dish with foil and bake for 25-30 minutes, until the peppers are tender.
7. Remove the foil and bake for an additional 5 minutes to melt the cheese.
8. Garnish with fresh parsley and serve.

Sloppy joe stuffed peppers are a fun, flavorful twist on a classic comfort food. The peppers add a sweet, tender crunch to the savory, tangy beef filling. Topped with melty cheddar cheese, this dish is a perfect weeknight dinner that’s easy to prepare, filling, and perfect for feeding the whole family. Plus, it’s a great way to sneak in some vegetables!

These three recipes—chicken and rice casserole, vegetable stir-fry with tofu, and sloppy joe stuffed peppers—offer a range of flavors and ingredients that are quick to prepare and full of family-friendly appeal. Whether you’re in the mood for something hearty, healthy, or comforting, these dishes deliver without a lot of fuss.

One-Pot Creamy Tomato Pasta

This creamy tomato pasta is a lifesaver for busy weeknights. Made in just one pot, it combines tender pasta with a rich and velvety tomato sauce, all cooked together for maximum flavor and minimal cleanup. It’s a simple, comforting dish that’s perfect for the whole family.

Ingredients:

• 12 oz penne or your favorite pasta
• 1 tbsp olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 2 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh basil, for garnish

Method:

1. Heat olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the garlic and cook for another 30 seconds until fragrant.
2. Add the pasta, crushed tomatoes, and chicken or vegetable broth to the pot. Stir to combine, and bring to a boil.
3. Reduce the heat to medium-low, cover, and simmer for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.
4. Stir in the heavy cream, Parmesan cheese, dried basil, and red pepper flakes (if using). Season with salt and pepper to taste.
5. Cook for an additional 2-3 minutes until the sauce is thickened and creamy.
6. Garnish with fresh basil and serve hot.

This one-pot creamy tomato pasta is a dream for busy nights. The pasta absorbs all the flavors as it cooks, creating a luscious, comforting dish with minimal effort. The combination of creamy Parmesan and tangy tomato sauce is irresistible, and the one-pot method means cleanup is a breeze. Pair it with a side salad or garlic bread for a complete meal.

Sheet Pan Honey Garlic Salmon and Vegetables

This sheet pan honey garlic salmon and vegetables recipe is a quick, healthy dinner that’s loaded with flavor. The salmon is coated in a sweet and savory honey garlic glaze and roasted alongside tender vegetables, making it an easy, well-rounded meal.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/4 cup honey
• 3 cloves garlic, minced
• 3 tbsp soy sauce
• 1 tbsp olive oil
• Juice of 1 lemon
• 1 lb baby potatoes, halved
• 1 cup green beans, trimmed
• Salt and pepper, to taste
• Fresh parsley or dill, for garnish

Method:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together honey, garlic, soy sauce, olive oil, and lemon juice to create the glaze.
3. Place the salmon fillets on one side of the prepared baking sheet. Brush the salmon generously with the honey garlic glaze.
4. Arrange the baby potatoes and green beans on the other side of the baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat.
5. Roast in the oven for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender.
6. Garnish with fresh parsley or dill before serving.

This sheet pan honey garlic salmon is a perfect balance of sweet and savory flavors, complemented by the roasted potatoes and green beans. It’s an easy, wholesome dinner that comes together in under 30 minutes. The minimal prep and cleanup make it a favorite for weeknights, and the flavorful glaze ensures everyone will love it.

Turkey Taco Lettuce Wraps

Turkey taco lettuce wraps are a fresh and light alternative to traditional tacos. Packed with seasoned ground turkey, they’re quick to make and fun for the whole family to assemble. Serve with your favorite toppings for a customizable meal.

Ingredients:

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp taco seasoning
• 1/4 cup water
• 8-10 large lettuce leaves (e.g., Romaine or butter lettuce)
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup sour cream or Greek yogurt
• 1/4 cup salsa
• 1/4 cup chopped cilantro

Method:

1. Heat olive oil in a skillet over medium heat. Add the diced onion and cook for 2-3 minutes until softened. Stir in the garlic and cook for another 30 seconds.
2. Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon as it cooks, about 5-6 minutes.
3. Stir in the taco seasoning and water. Simmer for 2-3 minutes until the sauce thickens slightly.
4. Wash and dry the lettuce leaves. Spoon the turkey mixture into each lettuce leaf and top with shredded cheese, diced tomatoes, sour cream or Greek yogurt, salsa, and cilantro.
5. Serve immediately as a fun, hands-on dinner.

Turkey taco lettuce wraps are a fresh, flavorful dinner option that’s quick to prepare and low in carbs. The seasoned turkey is juicy and satisfying, while the crisp lettuce adds a refreshing crunch. This meal is perfect for families because it’s easy to customize with a variety of toppings, letting everyone build their perfect taco.

Note: More recipes​ are coming soon!