37+ Tasty Weight Watchers Banana Ice Cream Recipes You Need to Try

Banana ice cream is the perfect go-to treat when you’re craving something sweet but want to keep it healthy.

It’s creamy, naturally sweet, and surprisingly easy to make.

For those following the Weight Watchers program, finding low-point desserts can sometimes be a challenge.

But with banana ice cream, you don’t have to worry.

You can enjoy a delicious frozen dessert that fits into your points plan.

And the best part? There are so many variations of banana ice cream to try, each with its own unique twist.

In this blog post, we’ll dive into over 37+ Weight Watchers-friendly banana ice cream recipes.

Whether you’re a fan of simple flavors or enjoy experimenting with different fruits and spices, there’s a recipe here for everyone.

Let’s explore these healthy frozen treats and find your new favorite!

37+ Tasty Weight Watchers Banana Ice Cream Recipes You Need to Try

With these 37+ Weight Watchers banana ice cream recipes, you have a variety of choices to suit your taste buds.

From simple, creamy banana bases to more adventurous flavor combinations, you’re sure to find something you love.

And the best part is, they’re all low in points, so you can indulge without feeling guilty.

So, next time you’re craving something sweet, skip the store-bought ice cream and whip up one of these guilt-free treats.

Your taste buds and your Weight Watchers plan will thank you!

Creamy Peanut Butter Banana Ice Cream

This recipe combines the natural sweetness of bananas with the nutty richness of peanut butter to create a creamy and guilt-free dessert. It’s perfect for a quick treat or a light dessert that satisfies your sweet tooth.

Ingredients:

• 4 ripe bananas, peeled and sliced
• 2 tablespoons of natural peanut butter
• 1 teaspoon of vanilla extract
• Pinch of sea salt

Instructions:

• Freeze the banana slices for at least 4 hours or until fully frozen.
• Add the frozen banana slices to a food processor or blender.
• Blend until the bananas turn into a creamy, ice-cream-like consistency.
• Add the peanut butter, vanilla extract, and sea salt, and blend until smooth and well combined.
• Scoop into bowls and serve immediately or freeze for 30 minutes for a firmer texture.

Enjoy this creamy peanut butter banana ice cream as a light yet indulgent dessert. Its simplicity and natural ingredients make it a versatile choice for any occasion.

Chocolate Chip Banana Ice Cream

This delightful recipe combines the sweetness of bananas with the rich taste of chocolate. A perfect dessert for those who love a sweet treat without the guilt.

Ingredients:

• 4 ripe bananas, peeled and sliced
• 2 tablespoons of mini dark chocolate chips
• 1 teaspoon of cocoa powder
• 1 teaspoon of vanilla extract

Instructions:

• Freeze the banana slices for 4 hours or overnight until firm.
• Place the frozen banana slices into a blender or food processor.
• Blend until the mixture achieves a creamy, smooth consistency.
• Add cocoa powder and vanilla extract, and blend again.
• Stir in the mini chocolate chips gently with a spoon.
• Serve immediately for soft-serve consistency or freeze for 30 minutes for a firmer texture.

Indulge in this chocolate chip banana ice cream without breaking your health goals. It’s a perfect balance of sweetness and creaminess that will leave you satisfied.

Berry Bliss Banana Ice Cream

This vibrant ice cream combines ripe bananas with a mix of berries to create a refreshing and colorful dessert. A healthy choice for satisfying your cravings with a fruity twist.

Ingredients:

• 4 ripe bananas, peeled and sliced
• 1 cup of mixed berries (strawberries, blueberries, raspberries)
• 1 tablespoon of honey or maple syrup (optional)
• 1 teaspoon of lemon juice

Instructions:

• Freeze the banana slices and berries for at least 4 hours or until solid.
• Place the frozen bananas and berries into a food processor or blender.
• Blend until the mixture becomes smooth and creamy, scraping down the sides as needed.
• Add honey or maple syrup and lemon juice, and blend briefly to combine.
• Serve immediately or freeze for 30 minutes for a firmer consistency.

Enjoy the refreshing taste of this berry bliss banana ice cream. Its natural sweetness and bright flavors make it a crowd-pleaser that’s as delightful as it is healthy.

Cinnamon Swirl Banana Ice Cream

A cozy, spiced banana ice cream recipe that combines the natural sweetness of bananas with a comforting cinnamon swirl. It’s the perfect treat to enjoy on a chilly day or whenever you crave a warm flavor.

Ingredients:

• 4 ripe bananas, peeled and sliced
• 1 teaspoon of ground cinnamon
• 1 teaspoon of vanilla extract
• 1 tablespoon of honey or maple syrup

Instructions:

• Freeze the banana slices for at least 4 hours or until solid.
• Place the frozen banana slices into a blender or food processor.
• Blend until the bananas become creamy and smooth.
• Add vanilla extract and honey or maple syrup, and blend until well incorporated.
• Gently swirl in ground cinnamon for a marbled effect, mixing just a little.
• Serve immediately for soft-serve texture or freeze for 30 minutes for a firmer result.

This cinnamon swirl banana ice cream is a great way to enjoy the comfort of cinnamon paired with the natural sweetness of bananas. It’s a rich yet light dessert that will leave you feeling cozy and satisfied.

Tropical Banana Ice Cream

With a burst of tropical fruit flavors, this banana ice cream brings together the sweetness of bananas, coconut, and pineapple for a refreshing, island-inspired treat.

Ingredients:

• 4 ripe bananas, peeled and sliced
• 1/2 cup of coconut milk
• 1/2 cup of fresh pineapple chunks
• 1 tablespoon of shredded coconut

Instructions:

• Freeze the banana slices and pineapple chunks for at least 4 hours.
• Place the frozen bananas and pineapple in a food processor or blender.
• Add the coconut milk and blend until smooth and creamy.
• Once creamy, sprinkle in shredded coconut and blend lightly to incorporate.
• Serve immediately or freeze for a firmer texture.

This tropical banana ice cream is like a vacation in a bowl. It’s a refreshing and sweet treat that transports your taste buds to an island paradise, offering a healthy and delightful indulgence.

Vanilla Almond Banana Ice Cream

This simple yet elegant banana ice cream recipe is infused with the flavors of vanilla and almond, creating a delicious, creamy, and sophisticated treat that’s light and satisfying.

Ingredients:

• 4 ripe bananas, peeled and sliced
• 1 teaspoon of vanilla extract
• 2 tablespoons of almond butter
• 1 tablespoon of chopped almonds

Instructions:

• Freeze the banana slices for at least 4 hours or until fully frozen.
• Add the frozen bananas, vanilla extract, and almond butter to a food processor.
• Blend until smooth and creamy, scraping down the sides if needed.
• Stir in chopped almonds gently for a bit of crunch.
• Serve immediately for a soft-serve texture or freeze for 30 minutes for a firmer consistency.

This vanilla almond banana ice cream is a rich and nutty treat that balances the sweetness of bananas with the creaminess of almond butter. The added texture of chopped almonds gives it a satisfying crunch.

Mint Chocolate Chip Banana Ice Cream

For those who love the refreshing taste of mint combined with chocolate, this mint chocolate chip banana ice cream is a must-try. It’s a cool and creamy dessert that’s as refreshing as it is delicious.

Ingredients:

• 4 ripe bananas, peeled and sliced
• 1/2 teaspoon of peppermint extract
• 2 tablespoons of mini dark chocolate chips
• 1 tablespoon of honey (optional)

Instructions:

• Freeze the banana slices for at least 4 hours or overnight.
• Place the frozen bananas into a food processor or blender.
• Blend until smooth and creamy, stopping to scrape down the sides as needed.
• Add the peppermint extract and honey, then blend again until incorporated.
• Stir in the chocolate chips and serve immediately or freeze for a firmer consistency.

This mint chocolate chip banana ice cream is a refreshing treat that combines cool mint with rich chocolate. The bananas provide the perfect base, making it a healthier alternative to traditional mint chocolate chip ice cream.

Peachy Banana Ice Cream

This fruity and refreshing banana ice cream recipe pairs ripe bananas with sweet peaches for a creamy, dreamy dessert that tastes like summer in every bite.

Ingredients:

• 4 ripe bananas, peeled and sliced
• 1 cup of frozen peach slices
• 1 tablespoon of honey or maple syrup (optional)
• 1 teaspoon of lemon juice

Instructions:

• Freeze the banana slices and peach slices for at least 4 hours or until solid.
• Place the frozen bananas and peaches into a food processor or blender.
• Blend until smooth and creamy, scraping down the sides as needed.
• Add honey or maple syrup and lemon juice, blending again to combine.
• Serve immediately or freeze for 30 minutes for a firmer texture.

This peachy banana ice cream is the perfect way to enjoy the sweet, fragrant taste of peaches with the creaminess of frozen bananas. It’s a light and refreshing treat that’s packed with fruity flavor.

Pumpkin Spice Banana Ice Cream

This autumn-inspired banana ice cream is a festive and flavorful treat. Combining the flavors of pumpkin spice with bananas creates a creamy dessert that’s perfect for fall or any time you crave cozy flavors.

Ingredients:

• 4 ripe bananas, peeled and sliced
• 1/2 cup of canned pumpkin puree
• 1 teaspoon of pumpkin pie spice
• 1 teaspoon of vanilla extract

Instructions:

• Freeze the banana slices for at least 4 hours or overnight.
• Add the frozen bananas and pumpkin puree to a food processor.
• Blend until smooth and creamy, scraping down the sides as needed.
• Add the pumpkin pie spice and vanilla extract, then blend again to combine.
• Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture.

This pumpkin spice banana ice cream is perfect for the fall season but can be enjoyed year-round. The warmth of the pumpkin spice complements the creamy banana base for a truly comforting dessert.

Caramel Banana Ice Cream

This indulgent yet healthy caramel banana ice cream combines the natural sweetness of ripe bananas with a touch of caramel flavor. It’s a smooth and creamy treat with just the right amount of sweetness, perfect for satisfying your dessert cravings while keeping things light.

Ingredients:

• 4 ripe bananas, peeled and sliced
• 1 tablespoon of maple syrup
• 1 teaspoon of vanilla extract
• Pinch of sea salt

Instructions:

• Freeze the banana slices for at least 4 hours or until solid.
• Place the frozen banana slices into a food processor or blender.
• Blend until smooth and creamy, scraping the sides as necessary.
• Add maple syrup, vanilla extract, and a pinch of sea salt.
• Blend again until everything is well combined.
• Serve immediately or freeze for 30 minutes for a firmer consistency.

This caramel banana ice cream strikes the perfect balance between sweetness and creaminess. The caramel flavor from maple syrup gives it a luxurious taste without being too heavy, making it a great choice for anyone looking for a lighter dessert that still feels indulgent.

Strawberry Banana Ice Cream

This delightful strawberry banana ice cream combines the fruity flavors of ripe bananas and fresh strawberries, creating a vibrant and refreshing dessert. It’s a creamy, flavorful treat that’s both satisfying and light, perfect for a warm day or as a sweet snack.

Ingredients:

• 4 ripe bananas, peeled and sliced
• 1 cup of frozen strawberries
• 1 teaspoon of vanilla extract
• 1 tablespoon of honey or maple syrup (optional)

Instructions:

• Freeze the banana slices and strawberries for at least 4 hours or until frozen solid.
• Add the frozen bananas and strawberries to a food processor or blender.
• Blend until smooth and creamy, scraping the sides as needed.
• Add vanilla extract and honey or maple syrup for extra sweetness, then blend again.
• Serve immediately or freeze for 30 minutes for a firmer texture.

This strawberry banana ice cream is a colorful, refreshing dessert that’s packed with fruity flavors. It’s a great way to enjoy the natural sweetness of strawberries and bananas without the guilt of traditional ice cream. This is the perfect treat for fruit lovers who want something healthy yet delicious.

Almond Joy Banana Ice Cream

Inspired by the popular candy, this almond joy banana ice cream combines the creamy texture of bananas with crunchy almonds and a hint of chocolate. It’s a fun, healthy twist on a classic flavor, providing a rich dessert without all the added sugar.

Ingredients:

• 4 ripe bananas, peeled and sliced
• 2 tablespoons of almond butter
• 1 tablespoon of mini dark chocolate chips
• 1/4 cup of whole almonds, chopped

Instructions:

• Freeze the banana slices for at least 4 hours or until completely frozen.
• Place the frozen bananas into a food processor or blender.
• Blend until smooth and creamy, scraping down the sides as necessary.
• Add almond butter and blend again until combined.
• Stir in the chocolate chips and chopped almonds for added texture.
• Serve immediately or freeze for 30 minutes for a firmer texture.

This almond joy banana ice cream is a healthy take on a classic candy flavor. The almond butter adds creaminess, while the chocolate and almonds give it a satisfying crunch. It’s a great way to enjoy a nostalgic dessert with a fraction of the calories, all while feeling good about the ingredients you’re consuming.

Lemon Coconut Banana Ice Cream

A bright, refreshing treat that combines the tartness of lemon with the creaminess of bananas and the tropical flavor of coconut. This lemon coconut banana ice cream is both tangy and sweet, offering a unique and satisfying flavor that will leave you feeling rejuvenated.

Ingredients:

• 4 ripe bananas, peeled and sliced
• 1/2 cup of coconut milk
• Zest and juice of 1 lemon
• 1 tablespoon of shredded coconut (optional)

Instructions:

• Freeze the banana slices for at least 4 hours or until solid.
• Add the frozen bananas to a blender or food processor.
• Blend until smooth and creamy.
• Add coconut milk, lemon zest, and lemon juice.
• Blend again until well incorporated.
• Stir in shredded coconut for extra texture and serve immediately, or freeze for 30 minutes for a firmer consistency.

This lemon coconut banana ice cream is a refreshing and tropical treat that’s perfect for summer or when you need something light and invigorating. The lemon adds a zesty kick, while the coconut gives it a delicious creaminess. It’s a great dessert for anyone looking for a new flavor combination that’s both healthy and delicious.

Coffee Banana Ice Cream

For coffee lovers, this coffee banana ice cream delivers a delightful balance of banana sweetness and rich coffee flavor. It’s a creamy and smooth treat that’s perfect for those who enjoy a little caffeine in their dessert, but without all the extra sugar and calories.

Ingredients:

• 4 ripe bananas, peeled and sliced
• 1 tablespoon of instant coffee granules
• 1 teaspoon of vanilla extract
• 1 tablespoon of almond milk (or any milk of choice)

Instructions:

• Freeze the banana slices for at least 4 hours or overnight.
• Add the frozen banana slices to a food processor or blender.
• Blend until smooth and creamy.
• Dissolve the instant coffee granules in almond milk, then add to the blender along with vanilla extract.
• Blend again until everything is well mixed.
• Serve immediately for soft-serve consistency or freeze for 30 minutes for a firmer texture.

This coffee banana ice cream is a perfect blend of two favorite flavors—coffee and banana. The richness of the coffee pairs beautifully with the sweetness of the bananas, creating a smooth and creamy dessert. It’s a fantastic option for coffee enthusiasts looking for a lighter dessert alternative to traditional ice cream.

Matcha Banana Ice Cream

Matcha lovers will appreciate this vibrant and earthy ice cream that combines the health benefits of matcha with the sweetness of ripe bananas. It’s a creamy, flavorful treat that’s both satisfying and energizing, perfect for an afternoon snack or light dessert.

Ingredients:

• 4 ripe bananas, peeled and sliced
• 1 tablespoon of matcha green tea powder
• 1 teaspoon of vanilla extract
• 1 tablespoon of honey or maple syrup (optional)

Instructions:

• Freeze the banana slices for at least 4 hours or overnight.
• Place the frozen bananas into a blender or food processor.
• Blend until smooth and creamy.
• Add matcha powder, vanilla extract, and honey or maple syrup if desired.
• Blend again until everything is well incorporated.
• Serve immediately for soft-serve consistency or freeze for 30 minutes for a firmer texture.

This matcha banana ice cream is a creamy, green, antioxidant-packed treat. The earthy, slightly bitter taste of matcha blends beautifully with the natural sweetness of bananas, creating a well-balanced, refreshing dessert. It’s a perfect choice for matcha enthusiasts who want a healthy and flavorful alternative to traditional ice cream.

Apple Cinnamon Banana Ice Cream

This warm and comforting dessert combines the flavors of sweet bananas and cinnamon with the crisp, tart taste of apples. It’s a perfect autumn-inspired treat that feels cozy, creamy, and indulgent without the extra calories. This ice cream will bring warmth to your heart while satisfying your sweet tooth.

Ingredients:

• 4 ripe bananas, peeled and sliced
• 1/2 cup of peeled and chopped apples (preferably tart varieties like Granny Smith)
• 1 teaspoon of cinnamon
• 1 tablespoon of honey or maple syrup (optional)

Instructions:

• Freeze the banana slices and chopped apples for at least 4 hours.
• Add the frozen bananas and apples to a food processor or blender.
• Blend until smooth and creamy, scraping the sides as necessary.
• Add cinnamon and honey or maple syrup (if desired) and blend again until well incorporated.
• Serve immediately for a soft-serve texture or freeze for 30 minutes for a firmer consistency.

This apple cinnamon banana ice cream is a warm, comforting flavor combination that’s great for cozying up on a chilly day. The apples bring a refreshing crispness while the cinnamon adds just the right amount of spice. The bananas tie everything together with their smooth sweetness, making it a perfect balance of flavors in every bite.

Chocolate Banana Ice Cream

A classic and satisfying combination, this chocolate banana ice cream delivers the perfect mix of rich, decadent chocolate and creamy banana flavor. It’s an easy-to-make, healthier alternative to traditional chocolate ice cream and will curb your chocolate cravings without guilt.

Ingredients:

• 4 ripe bananas, peeled and sliced
• 2 tablespoons of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 tablespoon of honey or maple syrup (optional)

Instructions:

• Freeze the banana slices for at least 4 hours or overnight.
• Add the frozen bananas to a food processor or blender.
• Blend until smooth and creamy, scraping down the sides as needed.
• Add the unsweetened cocoa powder, vanilla extract, and honey or maple syrup (optional).
• Blend again until everything is well mixed and smooth.
• Serve immediately for soft-serve texture or freeze for 30 minutes for a firmer result.

This chocolate banana ice cream is a perfect way to enjoy the rich, smooth taste of chocolate without the heavy calories. The bananas provide natural sweetness and creaminess, making this treat indulgent yet guilt-free. Whether you’re a chocolate lover or just looking for a quick dessert, this recipe is an excellent choice for any occasion.

Raspberry Banana Ice Cream

This vibrant and tangy raspberry banana ice cream is a sweet, fruity delight. With a perfect balance of tart raspberries and creamy bananas, this treat is a refreshing and healthy dessert option. It’s a great way to enjoy fruit in a fun, satisfying way.

Ingredients:

• 4 ripe bananas, peeled and sliced
• 1 cup of frozen raspberries
• 1 tablespoon of honey or maple syrup (optional)
• 1 teaspoon of vanilla extract

Instructions:

• Freeze the banana slices and raspberries for at least 4 hours.
• Place the frozen bananas and raspberries into a food processor or blender.
• Blend until smooth and creamy, scraping down the sides as needed.
• Add honey or maple syrup and vanilla extract, then blend again.
• Serve immediately for a soft-serve texture or freeze for 30 minutes for a firmer consistency.

This raspberry banana ice cream is perfect for anyone who loves a fruity, tart dessert. The raspberries provide a tangy contrast to the creamy bananas, and the slight sweetness from the honey or maple syrup helps balance the flavors. It’s a refreshing, healthy treat that’s great on hot days or whenever you want a flavorful dessert.

Chai Spiced Banana Ice Cream

This chai spiced banana ice cream is perfect for those who love warm, aromatic spices. With a blend of cinnamon, cardamom, and cloves, it brings a comforting, flavorful experience that pairs wonderfully with the natural sweetness of bananas.

Ingredients:

• 4 ripe bananas, peeled and sliced
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground cardamom
• 1/4 teaspoon of ground cloves
• 1 teaspoon of vanilla extract

Instructions:

• Freeze the banana slices for at least 4 hours or until solid.
• Add the frozen bananas to a food processor or blender.
• Blend until smooth and creamy, scraping down the sides as needed.
• Add the cinnamon, cardamom, cloves, and vanilla extract, and blend until well incorporated.
• Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture.

This chai spiced banana ice cream is a fragrant, comforting treat that’s perfect for cooler weather. The spices add a warm, aromatic flavor that complements the natural sweetness of the bananas. It’s a great alternative to traditional spiced ice cream and offers a lighter, healthier way to enjoy those cozy chai flavors.

Peanut Butter Banana Ice Cream

For peanut butter lovers, this banana ice cream is the ultimate creamy, nutty indulgence. The combination of smooth peanut butter and the natural sweetness of bananas creates a dessert that’s both satisfying and delicious. It’s a healthy yet indulgent treat that will keep you coming back for more.

Ingredients:

• 4 ripe bananas, peeled and sliced
• 2 tablespoons of natural peanut butter
• 1 teaspoon of vanilla extract
• 1 tablespoon of honey or maple syrup (optional)

Instructions:

• Freeze the banana slices for at least 4 hours or until solid.
• Add the frozen bananas to a food processor or blender.
• Blend until smooth and creamy.
• Add peanut butter, vanilla extract, and honey or maple syrup (optional), and blend until combined.
• Serve immediately for a soft-serve texture or freeze for 30 minutes for a firmer result.

This peanut butter banana ice cream is the perfect combination of creamy and nutty. The peanut butter provides a rich, satisfying flavor that complements the sweetness of the bananas. Whether you’re a peanut butter fanatic or just looking for a comforting dessert, this recipe is sure to be a hit.

Blueberry Banana Ice Cream

This blueberry banana ice cream is a sweet and healthy treat that combines the antioxidants of blueberries with the creamy smoothness of bananas. It’s a refreshing, naturally sweet dessert that’s packed with flavor and perfect for any time of day.

Ingredients:

• 4 ripe bananas, peeled and sliced
• 1 cup of frozen blueberries
• 1 tablespoon of honey or maple syrup (optional)
• 1 teaspoon of vanilla extract

Instructions:

• Freeze the banana slices and blueberries for at least 4 hours or until solid.
• Add the frozen bananas and blueberries to a food processor or blender.
• Blend until smooth and creamy, scraping down the sides as needed.
• Add honey or maple syrup and vanilla extract, and blend again.
• Serve immediately for a soft-serve texture or freeze for 30 minutes for a firmer consistency.

This blueberry banana ice cream is a nutritious and naturally sweet dessert that’s full of vibrant flavors. The blueberries add a tartness that balances perfectly with the smooth, creamy bananas. It’s a healthy treat that’s full of antioxidants and can be enjoyed as a snack or dessert anytime.

Note: More recipes are coming soon!