32+ Must Try Weight Watchers Ice Cream Pie Recipes for Every Craving

If you’re on a weight management journey, it’s essential to find delicious yet healthier dessert options that won’t derail your progress.

That’s where the magic of Weight Watchers-friendly ice cream pies comes in.

These pies offer all the indulgence of a classic dessert without the excess calories.

With 32+ different variations, there’s a flavor for every craving, whether you’re a fan of fruity, nutty, or chocolatey treats.

These Weight Watchers ice cream pies are easy to make, budget-friendly, and perfect for any occasion.

Not only do they taste fantastic, but they also help you stay on track with your health goals.

In this blog, we’re sharing a roundup of the best 32+ Weight Watchers ice cream pie recipes that will satisfy your sweet tooth without the guilt.

So, grab your apron and get ready to indulge in these healthier frozen treats!

32+ Must Try Weight Watchers Ice Cream Pie Recipes for Every Craving

Incorporating healthier desserts into your diet doesn’t have to mean sacrificing flavor.

With these 32+ Weight Watchers ice cream pie recipes, you can enjoy the sweetness of your favorite treats while keeping your goals intact.

From creamy chocolate to refreshing fruity pies, there’s a recipe for everyone.

These ice cream pies are the perfect way to celebrate special moments or treat yourself on a busy weeknight.

And the best part is, they’re simple to make, so you’ll be able to whip them up in no time!

Next time you need a guilt-free dessert, reach for one of these ice cream pies and indulge with confidence.

Chocolate Peanut Butter Delight Ice Cream Pie

This indulgent chocolate peanut butter ice cream pie is a perfect treat for Weight Watchers enthusiasts. Combining the richness of chocolate and the creaminess of peanut butter with a crunchy crust, it’s a dessert that feels decadent yet keeps you on track.

Ingredients:

• 1 pre-made reduced-fat graham cracker crust
• 2 cups chocolate low-fat frozen yogurt, softened
• 2 tablespoons powdered peanut butter, prepared
• 2 tablespoons sugar-free chocolate syrup
• 1 cup fat-free whipped topping

Instructions:

• Spread the softened chocolate frozen yogurt evenly into the graham cracker crust.
• Swirl in the prepared powdered peanut butter using a spatula to create a marbled effect.
• Drizzle sugar-free chocolate syrup over the top for added flavor.
• Freeze for at least 4 hours or until firm.
• Before serving, top with fat-free whipped topping and slice into portions.

This chocolate peanut butter ice cream pie delivers a satisfying dessert experience while aligning with your healthy eating goals. Enjoy this guilt-free treat for any occasion!

Strawberry Lemonade Bliss Ice Cream Pie

Refreshing and tangy, this strawberry lemonade ice cream pie is a Weight Watchers-friendly dessert. It combines the sweet flavor of strawberries with the tartness of lemonade for a summer-inspired treat.

Ingredients:

• 1 pre-made reduced-fat graham cracker crust
• 2 cups strawberry low-fat frozen yogurt, softened
• 1 tablespoon sugar-free lemonade mix
• 1 cup fresh strawberries, sliced
• 1 cup fat-free whipped topping

Instructions:

• Stir the sugar-free lemonade mix into the softened strawberry frozen yogurt until well blended.
• Spread the mixture evenly into the graham cracker crust.
• Arrange fresh strawberry slices on top for added texture and flavor.
• Freeze for at least 4 hours or until firm.
• Before serving, spread fat-free whipped topping over the pie and garnish with additional strawberries if desired.

This pie captures the essence of a sunny day with its vibrant flavors and light texture. It’s a perfect dessert to share with family and friends while staying within your dietary preferences.

Mocha Caramel Crunch Ice Cream Pie

Indulge in the rich flavors of mocha and caramel with this Weight Watchers-friendly ice cream pie. The crunchy topping adds a delightful texture to this creamy dessert.

Ingredients:

• 1 pre-made reduced-fat chocolate cookie crust
• 2 cups coffee low-fat frozen yogurt, softened
• 2 tablespoons sugar-free caramel sauce
• 2 tablespoons crushed light chocolate cookies
• 1 cup fat-free whipped topping

Instructions:

• Spread the softened coffee frozen yogurt evenly into the chocolate cookie crust.
• Drizzle sugar-free caramel sauce over the top, allowing it to spread slightly.
• Sprinkle crushed light chocolate cookies on top for added crunch.
• Freeze for at least 4 hours or until firm.
• Before serving, spread fat-free whipped topping over the pie and add a few extra cookie crumbs for garnish.

This mocha caramel crunch ice cream pie is a heavenly blend of flavors and textures. It’s an easy and delightful way to satisfy your sweet tooth without compromising your health goals.

Peach Vanilla Dream Ice Cream Pie

This peach vanilla dream ice cream pie is a light, fruity dessert that combines the sweetness of peaches with the smooth flavor of vanilla. It’s an easy-to-make, refreshing dessert that’s perfect for any occasion.

Ingredients:

• 1 pre-made reduced-fat graham cracker crust
• 2 cups vanilla low-fat frozen yogurt, softened
• 1 cup fresh or canned peaches, diced
• 1 tablespoon honey
• 1 cup fat-free whipped topping

Instructions:

• Gently stir honey into the softened vanilla frozen yogurt until well incorporated.
• Fold in the diced peaches, making sure they’re evenly distributed throughout the yogurt mixture.
• Spread the mixture evenly into the graham cracker crust.
• Freeze for at least 4 hours or until firm.
• Before serving, top with fat-free whipped topping and extra peach slices for decoration.

This peach vanilla dream ice cream pie offers a light and fruity alternative to heavier desserts, making it a perfect summer treat. With its refreshing flavor and creamy texture, it’s the ideal way to indulge without the guilt.

Banana Nut Butter Crunch Ice Cream Pie

The Banana Nut Butter Crunch Ice Cream Pie is a perfect blend of creamy banana ice cream and nutty goodness. It provides a satisfying dessert option for anyone looking to enjoy a sweet treat without going overboard on calories.

Ingredients:

• 1 pre-made reduced-fat graham cracker crust
• 2 cups banana low-fat frozen yogurt, softened
• 2 tablespoons peanut butter, softened
• 1/4 cup chopped walnuts
• 1/2 cup fat-free whipped topping

Instructions:

• Mix softened peanut butter into the banana frozen yogurt until well combined.
• Spread the yogurt mixture evenly into the graham cracker crust.
• Sprinkle chopped walnuts on top of the yogurt mixture for added crunch and flavor.
• Freeze for at least 4 hours or until firm.
• Before serving, top with fat-free whipped topping and a few extra walnut pieces for garnish.

This Banana Nut Butter Crunch Ice Cream Pie is a delightful combination of creamy banana and crunchy nuts. It’s a filling dessert that satisfies both sweet and savory cravings, all while keeping your health goals in check.

Coconut Almond Joy Ice Cream Pie

If you’re a fan of coconut and chocolate, this Coconut Almond Joy Ice Cream Pie is a dream come true. With a lightened-up approach, it captures the delicious combination of coconut, chocolate, and almonds in a healthy dessert option.

Ingredients:

• 1 pre-made reduced-fat chocolate cookie crust
• 2 cups coconut low-fat frozen yogurt, softened
• 1/4 cup chopped almonds
• 2 tablespoons sugar-free chocolate syrup
• 1/2 cup fat-free whipped topping

Instructions:

• Stir the chopped almonds into the softened coconut frozen yogurt for added crunch.
• Spread the yogurt mixture evenly into the chocolate cookie crust.
• Drizzle sugar-free chocolate syrup over the top for a touch of chocolate flavor.
• Freeze for at least 4 hours or until firm.
• Before serving, top with fat-free whipped topping and additional chopped almonds.

This pie is a wonderful mix of tropical coconut, rich chocolate, and crunchy almonds. It feels like a decadent treat but remains a healthier choice, making it the perfect option for any coconut-chocolate lover!

Raspberry Chocolate Chip Delight Ice Cream Pie

A combination of tart raspberries and smooth chocolate chips makes this Raspberry Chocolate Chip Delight Ice Cream Pie a sweet and tangy dessert. It’s a great way to enjoy chocolate and fruit together in a light and healthy way.

Ingredients:

• 1 pre-made reduced-fat graham cracker crust
• 2 cups raspberry low-fat frozen yogurt, softened
• 1/4 cup mini chocolate chips
• 1 cup fresh raspberries
• 1/2 cup fat-free whipped topping

Instructions:

• Stir mini chocolate chips into the softened raspberry frozen yogurt.
• Spread the yogurt mixture evenly into the graham cracker crust.
• Arrange fresh raspberries on top of the yogurt layer for an added burst of freshness.
• Freeze for at least 4 hours or until firm.
• Before serving, top with fat-free whipped topping and a few more raspberries for decoration.

The Raspberry Chocolate Chip Delight Ice Cream Pie provides a perfect balance of tartness from the raspberries and sweetness from the chocolate chips. This refreshing dessert is sure to satisfy your cravings while keeping things light and healthy.

Orange Creamsicle Ice Cream Pie

If you love the flavor of orange creamsicles, this ice cream pie will bring back nostalgic memories while being a much lighter version. With its smooth and citrusy orange flavor, it’s a refreshing dessert to enjoy year-round.

Ingredients:

• 1 pre-made reduced-fat graham cracker crust
• 2 cups orange low-fat frozen yogurt, softened
• 1/2 cup fat-free whipped topping
• 2 tablespoons orange zest
• 1 tablespoon sugar-free orange marmalade

Instructions:

• Mix orange zest into the softened orange frozen yogurt to intensify the citrus flavor.
• Spread the yogurt mixture evenly into the graham cracker crust.
• Drizzle sugar-free orange marmalade on top for extra flavor.
• Freeze for at least 4 hours or until firm.
• Before serving, spread fat-free whipped topping over the pie and garnish with additional orange zest.

This Orange Creamsicle Ice Cream Pie offers the perfect balance of sweetness and citrus. It’s a bright and lively dessert that will transport you to a sunny day, making it a great option for any special occasion.

Lemon Blueberry Bliss Ice Cream Pie

This Lemon Blueberry Bliss Ice Cream Pie is a perfect combination of tart lemon and sweet blueberries. The creamy yogurt base makes it a light dessert choice, while the burst of fruit provides a refreshing experience.

Ingredients:

• 1 pre-made reduced-fat graham cracker crust
• 2 cups lemon low-fat frozen yogurt, softened
• 1 cup fresh blueberries
• 1 tablespoon lemon juice
• 1/2 cup fat-free whipped topping

Instructions:

• Stir fresh lemon juice into the softened lemon frozen yogurt for an added citrus kick.
• Spread the yogurt mixture evenly into the graham cracker crust.
• Sprinkle fresh blueberries on top of the yogurt layer for a burst of sweetness.
• Freeze for at least 4 hours or until firm.
• Before serving, top with fat-free whipped topping and a few more blueberries for garnish.

This Lemon Blueberry Bliss Ice Cream Pie is a light, fruity dessert that’s perfect for any occasion. With its vibrant flavors and refreshing texture, it’s the ideal way to end any meal on a sweet note without overindulging.

Cherry Chocolate Fudge Ice Cream Pie

This Cherry Chocolate Fudge Ice Cream Pie combines the indulgence of chocolate fudge with the tart sweetness of fresh cherries, creating a rich yet refreshing dessert. It’s the ideal treat for chocolate lovers looking for a lighter option.

Ingredients:

• 1 pre-made reduced-fat chocolate cookie crust
• 2 cups cherry low-fat frozen yogurt, softened
• 1/4 cup sugar-free chocolate fudge sauce
• 1/2 cup fresh cherries, pitted and halved
• 1/2 cup fat-free whipped topping

Instructions:

• Mix the sugar-free chocolate fudge sauce into the softened cherry frozen yogurt until evenly combined.
• Spread the mixture evenly into the chocolate cookie crust.
• Arrange fresh cherry halves on top of the yogurt layer for added fruitiness.
• Freeze for at least 4 hours or until firm.
• Before serving, top with fat-free whipped topping and garnish with extra cherries.

This Cherry Chocolate Fudge Ice Cream Pie offers a harmonious balance of rich chocolate and fruity cherry flavors. It’s the perfect dessert to satisfy your cravings without the guilt of a heavier treat, making it ideal for any occasion.

Tropical Mango Coconut Ice Cream Pie

This Tropical Mango Coconut Ice Cream Pie is a slice of paradise in every bite. The creamy mango frozen yogurt combined with the coconut crust creates a refreshing tropical dessert that’s both healthy and delicious.

Ingredients:

• 1 pre-made reduced-fat coconut crust
• 2 cups mango low-fat frozen yogurt, softened
• 1/4 cup shredded coconut
• 1/2 cup fresh mango, diced
• 1/2 cup fat-free whipped topping

Instructions:

• Mix shredded coconut into the softened mango frozen yogurt for an added tropical flavor.
• Spread the mixture evenly into the coconut crust.
• Garnish with fresh diced mango on top for extra flavor and texture.
• Freeze for at least 4 hours or until firm.
• Before serving, top with fat-free whipped topping and a sprinkle of shredded coconut.

The Tropical Mango Coconut Ice Cream Pie brings the flavors of the tropics to your table in a light and refreshing form. It’s a perfect summer dessert that’s both satisfying and healthy, making it a go-to option for any warm-weather celebration.

Peanut Butter Banana Swirl Ice Cream Pie

For those who enjoy a creamy peanut butter and banana combination, this Peanut Butter Banana Swirl Ice Cream Pie is a must-try. It’s the perfect balance of sweet and savory, with a smooth texture that will leave you wanting more.

Ingredients:

• 1 pre-made reduced-fat graham cracker crust
• 2 cups banana low-fat frozen yogurt, softened
• 2 tablespoons peanut butter, softened
• 1/4 cup mini chocolate chips
• 1/2 cup fat-free whipped topping

Instructions:

• Stir softened peanut butter into the banana frozen yogurt until fully combined.
• Spread the mixture evenly into the graham cracker crust.
• Sprinkle mini chocolate chips on top for an extra touch of sweetness.
• Freeze for at least 4 hours or until firm.
• Before serving, top with fat-free whipped topping and additional banana slices if desired.

The Peanut Butter Banana Swirl Ice Cream Pie is an irresistible combination of flavors that feel indulgent but remain health-conscious. It’s a great way to enjoy the iconic peanut butter and banana duo in a lighter dessert form, perfect for satisfying your cravings without compromising your goals.

Pineapple Coconut Cream Ice Cream Pie

This Pineapple Coconut Cream Ice Cream Pie is a tropical-inspired dessert that combines the sweetness of pineapple with the richness of coconut. It’s a creamy, refreshing option that will transport you to a beachy paradise with every bite.

Ingredients:

• 1 pre-made reduced-fat graham cracker crust
• 2 cups pineapple low-fat frozen yogurt, softened
• 1/4 cup shredded coconut
• 1/4 cup crushed pineapple, drained
• 1/2 cup fat-free whipped topping

Instructions:

• Stir shredded coconut into the softened pineapple frozen yogurt to infuse the tropical flavor.
• Spread the mixture evenly into the graham cracker crust.
• Top with crushed pineapple and additional shredded coconut for added texture.
• Freeze for at least 4 hours or until firm.
• Before serving, spread fat-free whipped topping over the pie and garnish with extra coconut.

This Pineapple Coconut Cream Ice Cream Pie is a sweet, creamy dessert that provides the flavors of a tropical getaway. It’s a great way to satisfy your sweet tooth with a lighter treat that still feels indulgent, making it perfect for those warm summer evenings or any special occasion.

Key Lime Pie Ice Cream Pie

This Key Lime Pie Ice Cream Pie offers a tart and refreshing twist on the traditional key lime pie, with a smooth and creamy ice cream base. It’s the perfect dessert to balance the sweetness of other dishes, bringing a zesty citrus punch.

Ingredients:

• 1 pre-made reduced-fat graham cracker crust
• 2 cups key lime low-fat frozen yogurt, softened
• 1 tablespoon lime zest
• 2 tablespoons fresh lime juice
• 1/2 cup fat-free whipped topping

Instructions:

• Mix lime zest and fresh lime juice into the softened key lime frozen yogurt to enhance the citrus flavor.
• Spread the mixture evenly into the graham cracker crust.
• Freeze for at least 4 hours or until firm.
• Before serving, top with fat-free whipped topping and garnish with a slice of lime or additional zest.

The Key Lime Pie Ice Cream Pie is a perfect dessert for citrus lovers, offering a refreshing and tangy finish to any meal. Its smooth texture and bold lime flavor create a delightful treat that remains light and healthy, making it a great choice for any time of the year.

Apple Cinnamon Swirl Ice Cream Pie

The Apple Cinnamon Swirl Ice Cream Pie combines the comforting flavors of apple and cinnamon in a creamy frozen treat. It’s the perfect dessert for fall or any time you crave something warm and spiced but in a cool, lighter version.

Ingredients:

• 1 pre-made reduced-fat graham cracker crust
• 2 cups cinnamon low-fat frozen yogurt, softened
• 1/2 cup unsweetened applesauce
• 1/2 cup chopped fresh apples
• 1/2 cup fat-free whipped topping

Instructions:

• Stir the unsweetened applesauce into the softened cinnamon frozen yogurt for added flavor.
• Fold in the chopped apples for texture.
• Spread the mixture evenly into the graham cracker crust.
• Freeze for at least 4 hours or until firm.
• Before serving, top with fat-free whipped topping and a sprinkle of cinnamon.

The Apple Cinnamon Swirl Ice Cream Pie offers a cozy and satisfying dessert that combines the classic flavors of apples and cinnamon with the creaminess of frozen yogurt. It’s a light, comforting option that’s perfect for those looking for a healthier way to enjoy these seasonal flavors.

Caramel Mocha Delight Ice Cream Pie

The Caramel Mocha Delight Ice Cream Pie combines the rich flavors of coffee and caramel with a smooth ice cream base for an indulgent dessert that feels luxurious yet is Weight Watchers-friendly. This pie is perfect for coffee lovers who want a lighter treat that satisfies their cravings.

Ingredients:

• 1 pre-made reduced-fat chocolate cookie crust
• 2 cups coffee low-fat frozen yogurt, softened
• 2 tablespoons sugar-free caramel sauce
• 1/4 cup mini chocolate chips
• 1/2 cup fat-free whipped topping

Instructions:

• Stir sugar-free caramel sauce into the softened coffee frozen yogurt until well combined.
• Spread the yogurt mixture evenly into the chocolate cookie crust.
• Sprinkle mini chocolate chips on top for an added sweet touch.
• Freeze for at least 4 hours or until firm.
• Before serving, top with fat-free whipped topping and a drizzle of caramel sauce for extra flavor.

This Caramel Mocha Delight Ice Cream Pie combines the comforting taste of coffee with the sweetness of caramel and chocolate, creating a dessert that feels indulgent but fits into your healthy eating plan. It’s the perfect treat for any coffee aficionado who wants to enjoy dessert without overdoing it.

Lemon Poppy Seed Ice Cream Pie

For those who love the bright, tangy flavor of lemon, this Lemon Poppy Seed Ice Cream Pie is an excellent choice. With its creamy base and zesty lemon flavor, this pie offers a refreshing and light dessert experience that’s perfect for any occasion.

Ingredients:

• 1 pre-made reduced-fat graham cracker crust
• 2 cups lemon low-fat frozen yogurt, softened
• 1 tablespoon poppy seeds
• 1 tablespoon lemon juice
• 1/2 cup fat-free whipped topping

Instructions:

• Stir poppy seeds and lemon juice into the softened lemon frozen yogurt for a refreshing citrus flavor.
• Spread the yogurt mixture evenly into the graham cracker crust.
• Freeze for at least 4 hours or until firm.
• Before serving, top with fat-free whipped topping and a sprinkle of poppy seeds for a touch of elegance.

The Lemon Poppy Seed Ice Cream Pie is light, tangy, and has just the right balance of flavors. It’s the ideal dessert for those who enjoy citrus, offering a refreshing alternative to richer, heavier pies. The combination of lemon and poppy seeds also adds a unique texture, making this dessert both delicious and visually appealing.

Raspberry Cheesecake Ice Cream Pie

The Raspberry Cheesecake Ice Cream Pie is a creamy, fruity, and slightly tangy dessert that perfectly captures the flavors of cheesecake and raspberry. It’s a decadent yet healthy twist on the classic cheesecake, making it an ideal dessert for Weight Watchers.

Ingredients:

• 1 pre-made reduced-fat graham cracker crust
• 2 cups raspberry low-fat frozen yogurt, softened
• 1/2 cup fat-free cream cheese, softened
• 1 tablespoon sugar-free raspberry jam
• 1/2 cup fat-free whipped topping

Instructions:

• Mix softened fat-free cream cheese and sugar-free raspberry jam into the softened raspberry frozen yogurt until smooth.
• Spread the yogurt mixture evenly into the graham cracker crust.
• Freeze for at least 4 hours or until firm.
• Before serving, top with fat-free whipped topping and a few fresh raspberries for added flavor and texture.

This Raspberry Cheesecake Ice Cream Pie gives you the creamy richness of cheesecake with a fruity twist, all while keeping the calorie count low. The raspberry jam and fresh berries add an extra burst of flavor, making this a great option for those who love creamy desserts but want a healthier alternative.

Coconut Lime Ice Cream Pie

For a refreshing tropical flavor combination, the Coconut Lime Ice Cream Pie brings together the creamy richness of coconut with the zesty kick of lime. This light dessert is perfect for a summer gathering or any time you want to enjoy a tropical-inspired treat.

Ingredients:

• 1 pre-made reduced-fat coconut crust
• 2 cups lime low-fat frozen yogurt, softened
• 1/4 cup shredded coconut
• 1 tablespoon lime zest
• 1/2 cup fat-free whipped topping

Instructions:

• Stir shredded coconut and lime zest into the softened lime frozen yogurt to enhance the tropical flavors.
• Spread the yogurt mixture evenly into the coconut crust.
• Freeze for at least 4 hours or until firm.
• Before serving, top with fat-free whipped topping and garnish with additional shredded coconut and a slice of lime for extra flair.

This Coconut Lime Ice Cream Pie offers a refreshing and vibrant dessert with a tropical flair. The combination of coconut and lime is a perfect pairing that feels indulgent but is light and refreshing. It’s an ideal way to enjoy a tropical treat without compromising your healthy eating goals.

Chocolate Mint Chip Ice Cream Pie

The Chocolate Mint Chip Ice Cream Pie is a cool and creamy dessert that combines the rich flavor of chocolate with the refreshing taste of mint. This dessert is perfect for anyone who loves the combination of chocolate and mint and wants a healthier version of this classic flavor pairing.

Ingredients:

• 1 pre-made reduced-fat chocolate cookie crust
• 2 cups mint chocolate chip low-fat frozen yogurt, softened
• 1 tablespoon sugar-free chocolate syrup
• 1/4 cup mini chocolate chips
• 1/2 cup fat-free whipped topping

Instructions:

• Drizzle sugar-free chocolate syrup into the softened mint chocolate chip frozen yogurt and swirl to combine.
• Spread the yogurt mixture evenly into the chocolate cookie crust.
• Sprinkle mini chocolate chips on top for added texture and flavor.
• Freeze for at least 4 hours or until firm.
• Before serving, top with fat-free whipped topping and drizzle more sugar-free chocolate syrup for extra richness.

The Chocolate Mint Chip Ice Cream Pie offers a refreshing and decadent dessert experience with the perfect balance of mint and chocolate. The creamy texture and rich flavor make it a great alternative to traditional heavy desserts, providing a guilt-free way to enjoy a minty chocolate treat.

Peach Almond Ice Cream Pie

This Peach Almond Ice Cream Pie combines the natural sweetness of peaches with the crunchy texture of almonds for a delightful dessert that’s light, refreshing, and satisfying. It’s an excellent choice for those looking for a healthy yet indulgent pie.

Ingredients:

• 1 pre-made reduced-fat graham cracker crust
• 2 cups peach low-fat frozen yogurt, softened
• 1/4 cup sliced almonds
• 1 tablespoon honey
• 1/2 cup fat-free whipped topping

Instructions:

• Stir honey into the softened peach frozen yogurt for added sweetness.
• Fold in sliced almonds for a satisfying crunch.
• Spread the yogurt mixture evenly into the graham cracker crust.
• Freeze for at least 4 hours or until firm.
• Before serving, top with fat-free whipped topping and additional almond slices for garnish.

The Peach Almond Ice Cream Pie is a light and flavorful dessert that pairs the natural sweetness of peaches with the savory crunch of almonds. This pie is a wonderful choice for those looking for a healthier way to indulge in the comforting flavors of fruit and nuts while keeping their calorie count in check.

Note: More recipes are coming soon!