36+ Healthy Weight Watchers Ice Cream Recipes to Beat the Heat

Craving ice cream but trying to stay on track with your Weight Watchers plan?

You’re in luck!

Indulging in a delicious frozen treat doesn’t have to derail your healthy eating goals.

With the right ingredients and a little creativity, you can enjoy ice cream that’s both satisfying and aligned with your Weight Watchers points.

In this article, we’ve compiled 36+ Weight Watchers ice cream recipes that are light, refreshing, and full of flavor, all while keeping your calorie count in check.

Whether you’re in the mood for fruity sorbets, rich chocolatey options, or creamy vanilla delights, there’s a recipe here for everyone.

So, grab your scoops and get ready to discover your new favorite guilt-free dessert!

36+ Healthy Weight Watchers Ice Cream Recipes to Beat the Heat

With so many delicious and healthy options, there’s no need to miss out on ice cream while following the Weight Watchers plan.

These 36+ Weight Watchers ice cream recipes provide a wide range of flavors to satisfy every craving—whether you’re looking for something fruity, chocolaty, or creamy.

The best part?

They all fit seamlessly into your lifestyle without the added sugar or excessive calories.

So the next time you’re in the mood for a frozen treat, turn to these Weight Watchers-friendly recipes and enjoy a guilt-free dessert that still tastes indulgent.

Creamy Weight Watchers Vanilla Ice Cream

This creamy Weight Watchers vanilla ice cream is a delightful dessert that’s guilt-free yet full of flavor. Using a simple combination of fat-free ingredients, this recipe gives you all the indulgence of a rich ice cream without the extra calories. Whether you’re following a Weight Watchers program or just looking for a healthier sweet treat, this ice cream is the perfect solution.

Ingredients:

• 2 cups fat-free milk
• 1 cup fat-free heavy cream
• 1/2 cup artificial sweetener (like Stevia)
• 1 tbsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the fat-free milk and heavy cream. Heat over medium heat, stirring occasionally, until the mixture is warm but not boiling.
2. Remove from heat and add the sweetener, vanilla extract, and a pinch of salt. Stir until fully combined.
3. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions.
4. Once it reaches a soft-serve consistency, transfer the ice cream into a freezer-safe container and freeze for at least 4 hours to firm up.
5. Serve in bowls or cones and enjoy!

This creamy vanilla ice cream is not only easy to make but also satisfies your cravings without compromising your healthy lifestyle. With its velvety texture and rich flavor, it’s hard to believe it’s Weight Watchers-friendly. It’s perfect for a warm day or any time you’re in the mood for a refreshing, low-calorie dessert.

Weight Watchers Chocolate Mint Ice Cream

If you’re a fan of chocolate and mint, this Weight Watchers chocolate mint ice cream is a dream come true. A blend of rich chocolate and refreshing mint creates a balanced flavor profile, making it a perfect treat for those seeking a sweet yet low-calorie indulgence. Made with simple ingredients, this ice cream is easy to whip up and will satisfy your sweet tooth without the guilt.

Ingredients:

• 2 cups fat-free milk
• 1 cup fat-free Greek yogurt
• 1/2 cup unsweetened cocoa powder
• 1/4 cup artificial sweetener (like Stevia)
• 1 tsp peppermint extract
• 1/4 tsp vanilla extract
• Pinch of salt
• 1 tbsp dark chocolate chips (optional)

Instructions:

1. In a blender, combine the fat-free milk, Greek yogurt, cocoa powder, sweetener, peppermint extract, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions.
3. In the last few minutes of churning, add the dark chocolate chips if using.
4. Once the ice cream reaches a thick, creamy consistency, transfer it to a freezer-safe container and freeze for at least 4 hours.
5. Scoop into bowls and serve immediately, garnished with extra chocolate chips if desired.

This chocolate mint ice cream brings together two classic flavors in a guilt-free treat. The creamy yogurt adds a richness without the extra calories, while the refreshing mint balances out the chocolate. This dessert is perfect for those following a Weight Watchers plan or anyone looking for a lighter dessert option. It’s an excellent way to enjoy the indulgent flavor of chocolate mint while keeping your healthy eating goals on track.

Weight Watchers Strawberry Sorbet

This refreshing Weight Watchers strawberry sorbet is the perfect way to cool off on a warm day. Bursting with the natural sweetness of ripe strawberries, this sorbet is simple to make and low in points. With no dairy, it’s also an excellent option for those looking for a vegan or lactose-free dessert that doesn’t compromise on taste.

Ingredients:

• 4 cups fresh strawberries, hulled
• 1/4 cup artificial sweetener (like Stevia)
• 1 tbsp lemon juice
• 1/2 cup water

Instructions:

1. In a blender or food processor, combine the strawberries, sweetener, lemon juice, and water. Blend until smooth.
2. Pour the mixture into a shallow dish and freeze for about 2 hours.
3. Once partially frozen, scrape the mixture with a fork to create a slushy texture.
4. Return the dish to the freezer and continue freezing for an additional 2-3 hours, scraping every 30 minutes to achieve a sorbet-like consistency.
5. Scoop into bowls and serve immediately for a fresh, fruity treat.

This strawberry sorbet is light, fruity, and incredibly easy to prepare. The natural sweetness of strawberries shines through, and the refreshing lemon juice enhances the flavor. It’s the perfect frozen dessert when you’re craving something sweet and cool but don’t want to indulge in calorie-dense treats. Not only is it Weight Watchers-approved, but it’s also a healthy option that anyone can enjoy.

Weight Watchers Banana Ice Cream

This simple and delicious Weight Watchers banana ice cream is a quick and healthy alternative to traditional ice cream. Using just ripe bananas as the base, this treat is naturally sweet and creamy, with no added sugar or dairy required. It’s perfect for a refreshing, guilt-free dessert that will satisfy your sweet cravings without the extra calories. With only a few ingredients, this recipe is a must-try for those following a healthy eating plan.

Ingredients:

• 4 ripe bananas
• 1 tsp vanilla extract
• 1 tbsp unsweetened almond milk (optional for smoother texture)

Instructions:

1. Peel the bananas and slice them into small coins. Place them in a single layer on a baking sheet lined with parchment paper.
2. Freeze the banana slices for at least 2 hours or until fully frozen.
3. Once frozen, place the banana slices into a food processor or blender. Add the vanilla extract and almond milk (if using).
4. Blend until smooth and creamy, scraping down the sides as necessary. The texture should resemble soft-serve ice cream.
5. For a firmer consistency, transfer the mixture to a freezer-safe container and freeze for an additional 1–2 hours.
6. Serve immediately for a soft-serve treat or scoop into bowls for a firmer ice cream.

This banana ice cream is a brilliant option for anyone craving a healthy, low-calorie dessert. The natural sweetness of ripe bananas gives this ice cream a rich flavor without the need for added sugars or preservatives. It’s a great option for weight watchers or anyone looking for a clean, whole-food treat that tastes indulgent but is actually good for you. Plus, it’s easy to make and can be enjoyed by the whole family!

Weight Watchers Chocolate Peanut Butter Ice Cream

For chocolate and peanut butter lovers, this Weight Watchers chocolate peanut butter ice cream provides a rich, indulgent flavor with a healthy twist. Made with low-fat ingredients and no added sugar, it delivers the creamy, dessert-like satisfaction you crave without sabotaging your healthy eating plan. The combination of chocolate and peanut butter makes this ice cream a perfect treat for any occasion.

Ingredients:

• 2 cups fat-free milk
• 1/2 cup powdered peanut butter (like PB2)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup artificial sweetener (like Stevia or Swerve)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the fat-free milk, powdered peanut butter, cocoa powder, sweetener, vanilla extract, and salt until smooth and fully combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
3. Once the ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 4 hours to firm up.
4. Scoop into bowls or cones and serve with a sprinkle of cocoa powder or chopped peanuts for extra flavor.

This chocolate peanut butter ice cream is a perfect solution for those with a sweet tooth who don’t want to compromise their diet. The creamy peanut butter and rich chocolate flavors blend together to create a decadent treat that feels indulgent, yet it’s light enough to enjoy guilt-free. Whether you’re sticking to a Weight Watchers plan or just looking for a healthier dessert, this ice cream delivers all the creamy, chocolatey goodness you crave without the added sugar or excessive calories.

Weight Watchers Strawberry Sorbet

This refreshing strawberry sorbet is a light and healthy dessert that’s perfect for hot weather or anytime you’re craving something cool and fruity. Made with fresh strawberries, lemon juice, and a touch of sweetener, this Weight Watchers-friendly sorbet is naturally low in calories but packed with flavor. It’s a great option for those who want a simple, vegan dessert that’s both refreshing and satisfying.

Ingredients:

• 4 cups fresh strawberries, hulled
• 1/4 cup artificial sweetener (like Stevia)
• 1 tbsp lemon juice
• 1/2 cup water

Instructions:

1. Combine the strawberries, sweetener, lemon juice, and water in a blender or food processor.
2. Blend until smooth, scraping down the sides if necessary. Taste and adjust the sweetness with more sweetener if desired.
3. Pour the mixture into a shallow dish and place it in the freezer for about 2 hours.
4. Once partially frozen, use a fork to scrape the mixture and create a slushy texture.
5. Return to the freezer and continue freezing for 2-3 more hours, scraping every 30 minutes to achieve a sorbet-like consistency.
6. Serve immediately for a refreshing and fruity dessert.

This strawberry sorbet is light, refreshing, and full of vibrant flavor, making it the perfect treat for those following a Weight Watchers plan or anyone looking for a healthy dessert. The natural sweetness of the strawberries shines through, and the hint of lemon enhances the fruity flavor. This simple sorbet requires minimal effort but delivers maximum flavor, making it an excellent choice for a cool, guilt-free indulgence on warm days or anytime you want a fruity, low-calorie dessert.

Weight Watchers Mango Coconut Ice Cream

This tropical Weight Watchers mango coconut ice cream is a delightful, refreshing treat that transports your taste buds to a warm beach day. With the natural sweetness of ripe mangoes and the creamy richness of coconut milk, it’s a perfect low-calorie, dairy-free ice cream that will leave you feeling satisfied. This recipe is simple to make, healthy, and gives you that indulgent ice cream experience without the guilt.

Ingredients:

• 2 cups frozen mango chunks
• 1 cup light coconut milk
• 1 tbsp honey or artificial sweetener
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Place the frozen mango chunks into a food processor or blender and blend until smooth. Add in the coconut milk, honey (or sweetener), vanilla extract, and salt. Blend again until fully combined and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once it reaches a soft-serve consistency, transfer the mixture into a freezer-safe container and freeze for 4–6 hours or until firm.
4. Scoop the ice cream into bowls and serve, optionally garnishing with shredded coconut or additional mango pieces.

This mango coconut ice cream combines the tropical flavors of mango and coconut to create a smooth, creamy dessert that feels like an exotic indulgence. With light coconut milk and no added refined sugar, it’s a delicious treat that fits within your Weight Watchers goals. This refreshing ice cream is perfect for summer or anytime you’re craving a healthy, satisfying dessert that transports you to a tropical paradise.

Weight Watchers Chocolate Almond Fudge Ice Cream

This Weight Watchers chocolate almond fudge ice cream offers a rich, decadent chocolate flavor combined with crunchy almonds, making it a satisfying and indulgent treat. It’s a perfect option for anyone who loves chocolate but wants to keep their calories in check. With a few simple ingredients and a creamy texture, this ice cream is bound to become one of your favorite guilt-free desserts.

Ingredients:

• 2 cups fat-free milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup artificial sweetener (like Stevia or Swerve)
• 1 tsp vanilla extract
• 1/4 cup chopped almonds
• Pinch of salt

Instructions:

1. In a saucepan, whisk together the fat-free milk, cocoa powder, sweetener, vanilla extract, and salt. Heat over medium heat, stirring constantly until smooth and heated through (but not boiling).
2. Remove from heat and let it cool to room temperature. Once cooled, transfer the mixture to the refrigerator and chill for at least 1 hour.
3. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the chopped almonds to the ice cream.
5. Once it reaches the desired consistency, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours to firm up.
6. Serve in bowls or cones, garnished with extra chopped almonds if desired.

This chocolate almond fudge ice cream offers all the indulgence of a rich dessert while keeping your calories in check. The unsweetened cocoa powder and chopped almonds give it a satisfying texture and flavor, making it feel like a true treat. Whether you’re following Weight Watchers or just looking for a lighter dessert option, this ice cream provides the perfect balance of chocolatey goodness and crunchy nuts without any of the guilt.

Weight Watchers Vanilla Bean Ice Cream

This classic Weight Watchers vanilla bean ice cream is rich, creamy, and full of real vanilla flavor, making it the ultimate comfort dessert. By using low-fat ingredients and a natural sweetener, it’s a perfect option for those who want a smooth, satisfying treat without the extra calories. With just a few ingredients and a simple preparation method, this ice cream can be made in no time to satisfy your dessert cravings.

Ingredients:

• 2 cups fat-free milk
• 1 cup fat-free half-and-half
• 1/4 cup artificial sweetener (like Stevia or Swerve)
• 1 vanilla bean, scraped (or 2 tsp vanilla extract)
• 1/4 tsp salt

Instructions:

1. In a medium saucepan, combine the fat-free milk, fat-free half-and-half, sweetener, vanilla bean seeds (or vanilla extract), and salt.
2. Heat over medium heat, stirring occasionally until the mixture is warm but not boiling. Remove from heat and let it cool.
3. Once cooled, transfer the mixture to the refrigerator and chill for 1–2 hours.
4. After chilling, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once it reaches a soft-serve consistency, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours to firm up.
6. Scoop into bowls or cones and serve.

This vanilla bean ice cream delivers a rich, creamy texture and the sweet, aromatic flavor of real vanilla. Using fat-free milk and half-and-half, this ice cream is low in calories while still providing the satisfaction of a classic dessert. Whether enjoyed on its own or paired with other treats, this simple yet delicious vanilla ice cream is perfect for anyone following a Weight Watchers plan or anyone who enjoys a healthier version of a traditional favorite.

Weight Watchers Peach Sorbet

This Weight Watchers peach sorbet is a light, refreshing dessert that’s perfect for hot summer days. Made with just a few simple ingredients—fresh peaches, a sweetener of your choice, and lemon juice—this sorbet is a naturally low-calorie treat packed with fruity flavor. It’s dairy-free and fat-free, making it a great choice for those looking to stay on track with their healthy eating goals while still enjoying a satisfying dessert.

Ingredients:

• 4 ripe peaches, peeled and sliced
• 1/4 cup artificial sweetener (like Stevia or Swerve)
• 1 tbsp lemon juice
• 1/4 cup water

Instructions:

1. Place the sliced peaches in a blender or food processor. Add the sweetener, lemon juice, and water.
2. Blend until smooth. Taste and adjust sweetness as needed.
3. Pour the mixture into a shallow dish and freeze for 1–2 hours.
4. Once partially frozen, use a fork to scrape the mixture and create a slushy texture.
5. Return the dish to the freezer and continue freezing for 3-4 more hours, scraping with a fork every 30 minutes until a smooth sorbet consistency is achieved.
6. Serve in bowls or cones, and enjoy!

This peach sorbet is the ultimate cool, refreshing treat for those following Weight Watchers or anyone seeking a naturally sweet, low-calorie dessert. The fresh peaches shine through in this sorbet, offering a burst of flavor in each bite. Plus, it’s incredibly easy to make, and with no dairy or added sugars, it’s the perfect guilt-free treat to satisfy your sweet tooth while sticking to your healthy lifestyle.

Weight Watchers Chocolate Mint Ice Cream

This Weight Watchers chocolate mint ice cream offers the perfect combination of rich chocolate flavor with the refreshing zing of mint, all while being low in calories. Using fat-free ingredients and a natural sweetener, this ice cream gives you all the indulgence of a traditional chocolate mint dessert without the added sugar or fat. It’s a perfect choice for chocolate and mint lovers who are also looking to keep their diet on track.

Ingredients:

• 2 cups fat-free milk
• 1/2 cup fat-free half-and-half
• 1/4 cup artificial sweetener (like Stevia or Swerve)
• 1/2 cup unsweetened cocoa powder
• 1 tsp peppermint extract
• 1/4 tsp salt
• 1/4 cup mini dark chocolate chips (optional)

Instructions:

1. In a medium saucepan, whisk together the fat-free milk, fat-free half-and-half, sweetener, cocoa powder, peppermint extract, and salt.
2. Heat the mixture over medium heat, stirring frequently until smooth and heated through (but not boiling).
3. Remove from heat and let it cool to room temperature.
4. Transfer the mixture to the refrigerator and chill for at least 2 hours.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. In the final minutes of churning, add the mini chocolate chips (if using).
7. Transfer to a freezer-safe container and freeze for 4–6 hours or until firm.
8. Scoop and serve, enjoying the cool, minty chocolate treat!

This chocolate mint ice cream is the perfect balance of indulgence and health. The refreshing mint flavor pairs wonderfully with rich chocolate, and the fat-free ingredients ensure it’s a low-calorie dessert option. It’s a great treat for anyone following a Weight Watchers plan or anyone looking to enjoy a lighter version of the beloved chocolate mint flavor. With the added benefit of mini chocolate chips, it’s a decadent yet guilt-free way to satisfy your cravings.

Weight Watchers Coffee Ice Cream

For coffee lovers, this Weight Watchers coffee ice cream is a dream come true. It delivers the deep, rich flavor of coffee without the added sugar or fat, making it a great choice for a low-calorie treat. Using fat-free milk and a natural sweetener, this ice cream is creamy and indulgent while still staying within your healthy eating goals. If you enjoy coffee and want a refreshing, satisfying dessert, this is the perfect option.

Ingredients:

• 2 cups fat-free milk
• 1 cup fat-free half-and-half
• 1/4 cup artificial sweetener (like Stevia or Swerve)
• 2 tbsp instant coffee or espresso powder
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the fat-free milk, fat-free half-and-half, sweetener, instant coffee (or espresso powder), vanilla extract, and salt.
2. Heat the mixture over medium heat, stirring occasionally until the coffee dissolves and the mixture is well combined (but not boiling).
3. Remove from heat and let the mixture cool to room temperature.
4. Once cooled, transfer it to the refrigerator and chill for 1–2 hours.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches soft-serve consistency, transfer it to a freezer-safe container and freeze for 4–6 hours until firm.
7. Serve and enjoy your creamy, coffee-flavored ice cream!

This coffee ice cream provides all the rich, bold flavor of your favorite coffee drinks, but in a healthier, lower-calorie form. The fat-free ingredients and natural sweetener allow you to indulge without compromising your diet. Whether you’re a coffee enthusiast or just looking for a cool and creamy treat, this coffee ice cream is a perfect way to enjoy a refreshing dessert while sticking to your Weight Watchers plan.

Weight Watchers Strawberry Lemonade Sorbet

This Weight Watchers strawberry lemonade sorbet combines the fresh flavors of ripe strawberries and tangy lemon, creating a light and refreshing dessert. The perfect balance of sweet and tart, this sorbet is a great way to cool down on a hot day while staying within your healthy eating goals. It’s dairy-free, fat-free, and uses natural sweeteners, making it a guilt-free indulgence that everyone will love.

Ingredients:

• 2 cups fresh or frozen strawberries, hulled
• 1/4 cup lemon juice (freshly squeezed)
• 1/4 cup artificial sweetener (like Stevia or Swerve)
• 1/4 cup water
• Zest of 1 lemon (optional for extra lemon flavor)

Instructions:

1. In a blender or food processor, combine the strawberries, lemon juice, sweetener, water, and lemon zest (if using). Blend until smooth.
2. Taste and adjust sweetness as needed by adding more sweetener if desired.
3. Pour the mixture into a shallow dish and place it in the freezer.
4. After 1 hour, scrape the mixture with a fork to create a slushy texture. Return to the freezer and continue scraping every 30 minutes until the mixture reaches a sorbet-like consistency (about 4–5 hours total).
5. Serve in bowls or cups and enjoy!

This strawberry lemonade sorbet is the perfect refreshing treat for a hot day, with its combination of sweet strawberries and zesty lemon. It’s a fantastic low-calorie dessert that satisfies your cravings without the added sugars or fat found in traditional sorbets. Whether you’re following Weight Watchers or simply seeking a healthy dessert option, this sorbet is a delicious and cool way to end any meal.

Weight Watchers Vanilla Almond Ice Cream

This Weight Watchers vanilla almond ice cream combines the rich flavor of vanilla with the crunch of almonds, creating a creamy yet light dessert that’s easy to make and low in calories. The recipe uses fat-free milk and a natural sweetener, so it fits perfectly into any healthy eating plan. The added almond texture gives it a delightful crunch, making it a satisfying treat for any occasion.

Ingredients:

• 2 cups fat-free milk
• 1 cup fat-free half-and-half
• 1/4 cup artificial sweetener (like Stevia or Swerve)
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 1/4 cup sliced almonds, toasted
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the fat-free milk, fat-free half-and-half, sweetener, vanilla extract, almond extract, and salt.
2. Heat the mixture over medium heat, stirring occasionally until smooth and heated through (but not boiling).
3. Remove from heat and let the mixture cool to room temperature.
4. Once cooled, refrigerate for at least 2 hours until chilled.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. In the last few minutes of churning, add the toasted almonds to the ice cream.
7. Transfer the ice cream to a freezer-safe container and freeze for 4–6 hours until firm.
8. Scoop and serve, and enjoy the sweet, nutty flavor!

This vanilla almond ice cream is a great way to enjoy a classic dessert with a nutty twist. The sweet vanilla flavor paired with the toasted almonds creates a rich, satisfying treat that still fits into your Weight Watchers plan. With low-calorie ingredients and no added sugars, this ice cream is a perfect indulgence for those looking to stay on track with their health goals while enjoying a creamy, crunchy dessert.

Weight Watchers Raspberry Chocolate Chip Ice Cream

This Weight Watchers raspberry chocolate chip ice cream is a perfect combination of tart raspberries and rich chocolate chips. With a creamy base made from fat-free milk and a natural sweetener, this dessert is both indulgent and healthy. The fruitiness of the raspberries pairs beautifully with the chocolate, making it an irresistible treat that satisfies your sweet tooth without the added calories.

Ingredients:

• 2 cups fresh or frozen raspberries
• 2 cups fat-free milk
• 1 cup fat-free half-and-half
• 1/4 cup artificial sweetener (like Stevia or Swerve)
• 1 tsp vanilla extract
• 1/4 cup mini dark chocolate chips

Instructions:

1. In a blender or food processor, puree the raspberries until smooth. Strain the puree through a fine mesh sieve to remove the seeds.
2. In a medium saucepan, combine the raspberry puree, fat-free milk, fat-free half-and-half, sweetener, and vanilla extract.
3. Heat over medium heat, stirring occasionally until the mixture is smooth and heated through (but not boiling).
4. Let the mixture cool to room temperature, then refrigerate for 1–2 hours until chilled.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. In the last few minutes of churning, add the mini chocolate chips to the ice cream.
7. Transfer to a freezer-safe container and freeze for 4–6 hours or until firm.
8. Serve and enjoy the creamy, fruity, chocolatey treat!

This raspberry chocolate chip ice cream combines the best of both worlds—sweet, creamy chocolate and tart, fresh raspberries. The mini chocolate chips provide just the right amount of crunch to complement the smooth raspberry base. With fat-free ingredients and no added sugar, this ice cream fits perfectly into a Weight Watchers plan and is a delicious way to satisfy your dessert cravings. It’s the perfect treat for anyone looking for a healthier way to enjoy a decadent dessert!

Weight Watchers Coconut Lime Sorbet

This Weight Watchers coconut lime sorbet is a tropical treat that’s both refreshing and guilt-free. The combination of coconut milk and lime juice gives it a creamy yet tangy flavor, while the sweetness of the artificial sweetener keeps it low-calorie. Dairy-free and fat-free, this sorbet is an ideal dessert for those looking for a healthy and cooling option during the warmer months. Plus, it’s easy to make and guaranteed to satisfy your sweet cravings.

Ingredients:

• 1 can (13.5 oz) light coconut milk
• 1/4 cup lime juice (freshly squeezed)
• 1/4 cup artificial sweetener (like Stevia or Swerve)
• Zest of 1 lime (optional)
• 1/4 cup water

Instructions:

1. In a blender, combine the coconut milk, lime juice, sweetener, lime zest (if using), and water. Blend until smooth.
2. Taste the mixture and adjust the sweetness as needed.
3. Pour the mixture into a shallow dish and place it in the freezer.
4. After 1 hour, scrape the mixture with a fork to create a slushy texture.
5. Return the dish to the freezer, scraping every 30 minutes until the sorbet reaches a smooth consistency (about 4–5 hours total).
6. Serve in bowls or cups and enjoy the tropical flavor!

This coconut lime sorbet is the perfect way to indulge in a refreshing, tropical dessert without the guilt. It combines the creamy taste of coconut with the tangy zing of lime for a wonderfully balanced treat. Whether you’re following Weight Watchers or simply looking for a healthier dessert, this sorbet is a fantastic choice that’s sure to become a favorite. It’s light, easy to make, and bursting with flavor—perfect for warm days or any time you want a cool, guilt-free dessert.

Weight Watchers Banana Chocolate Chip Ice Cream

This Weight Watchers banana chocolate chip ice cream is a deliciously creamy dessert made with ripe bananas and a handful of mini chocolate chips. Using fat-free ingredients and a natural sweetener, it’s a healthy and low-calorie alternative to traditional ice cream. The banana provides natural sweetness and creaminess, while the chocolate chips add the perfect crunch. It’s an ideal treat for those following a Weight Watchers plan or anyone looking to enjoy a healthier dessert.

Ingredients:

• 3 ripe bananas, sliced
• 1/2 cup fat-free milk
• 1/2 cup fat-free half-and-half
• 1/4 cup artificial sweetener (like Stevia or Swerve)
• 1/4 cup mini dark chocolate chips
• 1 tsp vanilla extract

Instructions:

1. Place the sliced bananas in a blender or food processor. Add the fat-free milk, fat-free half-and-half, sweetener, and vanilla extract.
2. Blend until smooth, scraping the sides as necessary.
3. Once the mixture is fully blended, pour it into a shallow dish and freeze for 1–2 hours.
4. After partially freezing, scoop out the mixture and place it in an ice cream maker. Churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the mini chocolate chips.
6. Transfer to a freezer-safe container and freeze for 4–6 hours until firm.
7. Scoop and serve for a creamy, banana-infused dessert!

This banana chocolate chip ice cream is a perfect combination of creamy banana flavor and crunchy chocolate chips, making it a delightful treat that fits into any healthy eating plan. It’s rich in flavor but light in calories, offering a satisfying dessert without compromising on taste. If you’re following Weight Watchers or simply want to enjoy a healthier version of your favorite ice cream, this banana chocolate chip treat will keep you on track while indulging your sweet tooth.

Weight Watchers Peach Yogurt Ice Cream

This Weight Watchers peach yogurt ice cream is a creamy, fruity dessert made with fat-free yogurt and fresh peaches. It’s the perfect balance of tart and sweet, and it’s made without any added sugars or fats. The yogurt provides a smooth base while the peaches add a refreshing burst of natural sweetness. This ice cream is an excellent option for those looking for a healthier, lighter way to enjoy their favorite creamy desserts.

Ingredients:

• 2 cups fresh peaches, peeled and diced
• 2 cups fat-free plain Greek yogurt
• 1/4 cup artificial sweetener (like Stevia or Swerve)
• 1 tsp vanilla extract
• 1/4 tsp lemon juice

Instructions:

1. In a blender or food processor, combine the peaches, Greek yogurt, sweetener, vanilla extract, and lemon juice.
2. Blend until smooth. Taste and adjust sweetness if needed.
3. Pour the mixture into a shallow dish and freeze for 1 hour.
4. After partially freezing, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container and freeze for 4–6 hours or until firm.
6. Serve and enjoy the creamy peach goodness!

This peach yogurt ice cream is a delightful and refreshing dessert that brings the flavors of fresh peaches and creamy yogurt together in a light, healthy way. It’s perfect for anyone looking for a flavorful yet low-calorie alternative to traditional ice cream. With no added sugars and using fat-free yogurt, this recipe fits well within the Weight Watchers program, making it an excellent choice for those aiming to indulge in a healthy, delicious treat. It’s the perfect summer dessert, packed with flavor and guilt-free goodness.

Weight Watchers Chocolate Banana Ice Cream

This Weight Watchers chocolate banana ice cream is a rich, creamy dessert with the perfect balance of chocolate and banana flavors. Made with just a few simple ingredients, including ripe bananas and cocoa powder, this ice cream is a naturally sweetened, low-calorie alternative to traditional chocolate ice cream. It’s a great way to indulge your chocolate cravings while keeping your Weight Watchers points in check.

Ingredients:

• 3 ripe bananas, sliced
• 2 tbsp unsweetened cocoa powder
• 1/4 cup fat-free milk
• 1/4 cup artificial sweetener (like Stevia or Swerve)
• 1 tsp vanilla extract

Instructions:

1. Place the banana slices in a blender or food processor and blend until smooth.
2. Add the cocoa powder, fat-free milk, sweetener, and vanilla extract to the blender. Blend until well combined and creamy.
3. Pour the mixture into a shallow dish and place it in the freezer.
4. After 1 hour, scrape the mixture with a fork to create a slushy texture.
5. Return the dish to the freezer, scraping every 30 minutes until the mixture becomes firm and reaches a smooth, ice cream-like consistency (about 4–5 hours).
6. Serve and enjoy the creamy, chocolatey goodness!

This chocolate banana ice cream offers a delicious, healthier way to enjoy the combination of chocolate and banana in a creamy frozen treat. The ripe bananas provide a natural sweetness, while the cocoa powder adds the rich, chocolate flavor you crave. With minimal ingredients and no added sugar, this recipe is perfect for those following the Weight Watchers plan or anyone looking for a low-calorie dessert option. It’s an indulgent yet guilt-free treat that will keep you on track with your healthy eating goals.

Weight Watchers Mint Chocolate Chip Ice Cream

This Weight Watchers mint chocolate chip ice cream is a refreshing and creamy dessert that combines the coolness of mint with the crunch of dark chocolate chips. Using fat-free ingredients and a natural sweetener, this ice cream is a guilt-free way to enjoy a classic favorite. The combination of mint and chocolate is always a winning duo, and this version lets you indulge without the added calories or sugar.

Ingredients:

• 2 cups fat-free milk
• 1 cup fat-free half-and-half
• 1/4 cup artificial sweetener (like Stevia or Swerve)
• 1 tsp peppermint extract
• 1/4 cup mini dark chocolate chips

Instructions:

1. In a medium saucepan, combine the fat-free milk, fat-free half-and-half, sweetener, and peppermint extract.
2. Heat over medium heat, stirring occasionally, until the mixture is smooth and heated through (but not boiling).
3. Let the mixture cool to room temperature, then refrigerate for 2–3 hours until chilled.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the mini dark chocolate chips to the ice cream.
6. Transfer to a freezer-safe container and freeze for 4–6 hours until firm.
7. Serve and enjoy the cool, creamy mint chocolate chip ice cream!

This mint chocolate chip ice cream is a refreshing and creamy treat that gives you the classic combination of mint and chocolate without the extra calories. It’s light, refreshing, and low in sugar, making it a perfect choice for anyone following Weight Watchers or anyone looking for a healthier frozen dessert. This recipe delivers on taste while fitting into your healthy eating plan, providing you with a minty, chocolatey indulgence that’s guilt-free!

Weight Watchers Cinnamon Apple Ice Cream

This Weight Watchers cinnamon apple ice cream is a cozy and comforting dessert that brings the flavors of fall to any time of the year. With a smooth apple base and a hint of cinnamon, this ice cream tastes like apple pie in frozen form. Made with fat-free ingredients and natural sweeteners, it’s a deliciously healthy treat that satisfies your cravings for something sweet, warm, and comforting.

Ingredients:

• 2 apples, peeled and chopped
• 1/4 cup water
• 1/2 tsp ground cinnamon
• 2 cups fat-free milk
• 1/4 cup artificial sweetener (like Stevia or Swerve)
• 1 tsp vanilla extract

Instructions:

1. In a small saucepan, combine the chopped apples, water, and cinnamon. Cook over medium heat for 10–15 minutes, until the apples are soft and tender.
2. Once the apples are cooked, mash them until smooth or use a blender to puree them.
3. In a separate bowl, combine the fat-free milk, sweetener, and vanilla extract. Add the mashed apple mixture to the bowl and mix until well combined.
4. Pour the mixture into a shallow dish and freeze for 1–2 hours.
5. After partially freezing, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container and freeze for 4–6 hours until firm.
7. Serve and enjoy the creamy, cinnamon apple goodness!

This cinnamon apple ice cream offers a delightful and cozy dessert that’s perfect for those who love the flavors of apple pie but want to enjoy a lighter, healthier version. The combination of sweet apples and warm cinnamon creates a comforting dessert that’s not only delicious but also low-calorie. With minimal ingredients and no added sugars, this ice cream fits into any healthy eating plan, making it a great choice for Weight Watchers or anyone looking for a lighter dessert option. It’s the perfect treat to enjoy year-round!

Weight Watchers Strawberry Cheesecake Ice Cream

This Weight Watchers strawberry cheesecake ice cream combines the creamy, rich flavor of cheesecake with the fresh taste of strawberries, all while staying light on calories. The use of fat-free cream cheese and Greek yogurt creates a creamy base that’s reminiscent of cheesecake filling, and the fresh strawberries add natural sweetness and a fruity burst. This dessert is perfect for those who love fruity cheesecake but want a healthier, guilt-free version that fits into a Weight Watchers plan.

Ingredients:

• 1 cup fat-free cream cheese
• 1 cup fat-free Greek yogurt
• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup artificial sweetener (like Stevia or Swerve)
• 1 tsp vanilla extract
• 1/4 cup fat-free milk

Instructions:

1. In a blender or food processor, combine the fat-free cream cheese, Greek yogurt, sweetener, vanilla extract, and fat-free milk. Blend until smooth and creamy.
2. Add the sliced strawberries and pulse a few times to incorporate them into the mixture, but leave some chunks for texture.
3. Pour the mixture into a shallow dish and freeze for 1–2 hours.
4. After partially freezing, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container and freeze for 4–6 hours.
6. Serve and enjoy this creamy, cheesecake-inspired treat!

This strawberry cheesecake ice cream offers the perfect balance of creamy, tangy cheesecake and sweet, fruity strawberries. It’s a wonderful way to enjoy the flavor of a rich cheesecake dessert without the heavy calories. Whether you’re following Weight Watchers or simply looking for a lightened-up version of your favorite indulgence, this ice cream is a delightful and refreshing option that doesn’t sacrifice flavor for health. It’s the perfect treat for any time you’re craving something indulgent yet guilt-free.

Weight Watchers Coffee Ice Cream

This Weight Watchers coffee ice cream is a creamy, rich dessert that combines the bold flavor of coffee with a smooth ice cream base. Made with fat-free milk and artificial sweeteners, it’s a low-calorie treat that doesn’t skimp on the flavor. This ice cream is a perfect pick-me-up for coffee lovers who want a healthier way to indulge in their favorite flavor. With a hint of vanilla and a creamy texture, this coffee ice cream is sure to satisfy your cravings.

Ingredients:

• 2 cups fat-free milk
• 1/2 cup strong brewed coffee (cooled)
• 1/4 cup artificial sweetener (like Stevia or Swerve)
• 1 tsp vanilla extract
• 1/2 cup fat-free half-and-half

Instructions:

1. In a medium saucepan, combine the fat-free milk, brewed coffee, sweetener, and vanilla extract. Heat over medium heat, stirring occasionally until the mixture is smooth and heated through (but not boiling).
2. Remove from heat and stir in the fat-free half-and-half.
3. Let the mixture cool to room temperature, then refrigerate for 2–3 hours until chilled.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container and freeze for 4–6 hours.
6. Scoop and serve your refreshing, coffee-flavored treat!

This coffee ice cream is a smooth, indulgent dessert that brings the bold flavor of coffee into a creamy, low-calorie treat. The combination of fat-free ingredients and artificial sweeteners makes it the perfect choice for anyone following Weight Watchers or simply looking for a healthier dessert. Whether you enjoy it as a midday pick-me-up or a sweet evening treat, this coffee ice cream offers a rich, satisfying flavor without the added guilt. It’s a coffee lover’s dream come true!

Weight Watchers Lemon Sorbet

This Weight Watchers lemon sorbet is a refreshing, tart, and naturally sweet dessert that’s perfect for hot days or when you need a light, fruity treat. Made with fresh lemon juice, water, and artificial sweetener, it’s a fat-free, low-calorie dessert that satisfies your craving for something citrusy. It’s simple to make, requires no churning, and is ideal for those following a Weight Watchers plan or anyone looking for a healthy frozen treat.

Ingredients:

• 1 cup fresh lemon juice (about 4–5 lemons)
• 1 1/2 cups water
• 1/4 cup artificial sweetener (like Stevia or Swerve)
• Zest of 1 lemon (optional)

Instructions:

1. In a medium saucepan, combine the water and sweetener. Heat over low heat, stirring occasionally, until the sweetener dissolves completely.
2. Remove from heat and let the syrup cool to room temperature.
3. Add the fresh lemon juice and lemon zest (if using) to the syrup, stirring to combine.
4. Pour the mixture into a shallow dish and place it in the freezer.
5. After 1 hour, scrape the mixture with a fork to create a slushy texture.
6. Return the dish to the freezer, scraping every 30 minutes until the sorbet becomes firm and has a smooth consistency (about 4–5 hours).
7. Serve and enjoy the zesty, refreshing lemon sorbet!

This lemon sorbet is a light, citrusy dessert that’s perfect for cooling down on a hot day or cleansing your palate after a meal. The tangy lemon flavor is balanced with just the right amount of sweetness, making it a refreshing and satisfying treat. Since it’s made without any fats or dairy, it’s an excellent option for anyone following Weight Watchers or anyone looking for a healthy dessert. It’s simple to prepare, guilt-free, and packed with the zesty flavor of fresh lemons.

Note: More recipes are coming soon!