18+ Wholesome Welbilt Bread Machine Recipes to Try

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In the realm of culinary delights, few things evoke the same sense of comfort and satisfaction as the aroma of freshly baked bread wafting through the air.

With the advent of technology, baking bread at home has become more accessible and convenient than ever, thanks to innovative tools like the Welbilt bread machine.

Whether you’re a seasoned baker or a novice in the kitchen, the Welbilt bread machine opens up a world of possibilities, allowing you to whip up delicious homemade bread with ease.

In this article, we’ll explore some mouthwatering Welbilt bread machine recipes that will tantalize your taste buds and elevate your baking game.

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18+ Welbilt Bread Machine Recipes to Try Today

This collection of recipes is designed to help you make the most of your bread machine, allowing you to enjoy the process of bread making with great results.

Discover the joy of homemade bread with Welbilt bread machine recipes.

Spinach Feta Bread

Indulge in the savory flavors of this Spinach Feta Bread, packed with nutritious spinach and tangy feta cheese.

Perfect as a side for soups or salads, or as a standalone snack, this bread is sure to impress with its delightful taste and vibrant colors.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 3 tablespoons olive oil
  • 1 cup chopped fresh spinach leaves
  • 1/2 cup crumbled feta cheese
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, olive oil, chopped spinach, crumbled feta cheese, salt, bread flour, and yeast to the bread machine pan according to the manufacturer’s instructions.
  • Select the Basic or White Bread cycle on your machine.
  • Choose your preferred crust setting.
  • Start the machine.
  • Once the baking cycle is complete, remove the bread from the machine and let it cool slightly before slicing.

With its vibrant green specks and bursts of cheesy goodness, this Spinach Feta Bread is as beautiful as it is delicious.

Enjoy it as a savory snack or alongside your favorite Mediterranean-inspired dishes for a delightful meal.

Lemon Poppy Seed Bread

Brighten your day with the refreshing flavors of Lemon Poppy Seed Bread.

Bursting with zesty lemon and crunchy poppy seeds, this bread is perfect for breakfast, brunch, or as a light dessert.

Ingredients:

  • 1 cup warm milk (110°F/45°C)
  • 2 tablespoons unsalted butter, melted
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 tablespoons poppy seeds
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm milk, melted butter, lemon zest, lemon juice, sugar, salt, bread flour, poppy seeds, and yeast to the bread machine pan according to the manufacturer’s instructions.
  • Select the Basic or White Bread cycle on your machine.
  • Choose your preferred crust setting.
  • Start the machine.
  • Once the baking cycle is complete, remove the bread from the machine and let it cool slightly before slicing.

With its bright citrus flavor and delicate crunch from the poppy seeds, this Lemon Poppy Seed Bread is a delightful treat for any occasion.

Enjoy it toasted with a drizzle of honey or paired with a cup of tea for a refreshing snack.

Everything Bagel Bread

Satisfy your craving for the classic flavors of an everything bagel with this delicious Everything Bagel Bread.

Packed with sesame seeds, poppy seeds, garlic, onion, and sea salt, this bread is perfect for breakfast, sandwiches, or as a savory snack.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 2 tablespoons vegetable oil
  • 1/4 cup sesame seeds
  • 1/4 cup poppy seeds
  • 2 tablespoons dried minced garlic
  • 2 tablespoons dried minced onion
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, vegetable oil, sesame seeds, poppy seeds, minced garlic, minced onion, salt, bread flour, and yeast to the bread machine pan according to the manufacturer’s instructions.
  • Select the Basic or White Bread cycle on your machine.
  • Choose your preferred crust setting.
  • Start the machine.
  • Once the baking cycle is complete, remove the bread from the machine and let it cool slightly before slicing.

With its savory seasoning blend and crunchy texture, this Everything Bagel Bread is a delicious twist on a classic favorite.

Enjoy it toasted with cream cheese or used as the base for your favorite deli sandwiches for a satisfying meal.

Pesto Parmesan Bread

Infuse your bread with the rich flavors of pesto and Parmesan cheese with this delicious recipe.

Perfect for serving alongside pasta dishes or as a savory snack, this bread is sure to become a family favorite.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 3 tablespoons olive oil
  • 1/4 cup store-bought or homemade pesto
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, olive oil, pesto, grated Parmesan cheese, salt, bread flour, and yeast to the bread machine pan according to the manufacturer’s instructions.
  • Select the Basic or White Bread cycle on your machine.
  • Choose your preferred crust setting.
  • Start the machine.
  • Once the baking cycle is complete, remove the bread from the machine and let it cool slightly before slicing.

With its bold flavors and tender texture, this Pesto Parmesan Bread is a delicious accompaniment to any meal.

Enjoy it toasted with a spread of additional pesto or as the base for a gourmet grilled cheese sandwich.

Maple Oatmeal Bread

Start your day off right with this wholesome and flavorful Maple Oatmeal Bread.

Packed with oats and sweetened with maple syrup, this bread is perfect for breakfast or as a satisfying snack any time of day.

Ingredients:

  • 1 cup warm milk (110°F/45°C)
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup pure maple syrup
  • 1 teaspoon salt
  • 1 cup rolled oats
  • 2 1/2 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm milk, melted butter, maple syrup, salt, rolled oats, bread flour, and yeast to the bread machine pan according to the manufacturer’s instructions.
  • Select the Basic or White Bread cycle on your machine.
  • Choose your preferred crust setting.
  • Start the machine.
  • Once the baking cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its hearty oats and subtle sweetness, this Maple Oatmeal Bread is a comforting treat that’s perfect for any time of day.

Enjoy it toasted with a drizzle of additional maple syrup or as the base for a delicious French toast.

Mediterranean Olive Bread

Transport your taste buds to the shores of the Mediterranean with this flavorful Olive Bread.

Packed with briny Kalamata olives and fragrant herbs, this bread is perfect for serving alongside mezze platters or as a delicious snack on its own.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 3 tablespoons olive oil
  • 1/2 cup chopped Kalamata olives
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, olive oil, chopped Kalamata olives, chopped parsley, dried oregano, salt, bread flour, and yeast to the bread machine pan according to the manufacturer’s instructions.
  • Select the Basic or White Bread cycle on your machine.
  • Choose your preferred crust setting.
  • Start the machine.
  • Once the baking cycle is complete, remove the bread from the machine and let it cool slightly before slicing.

With its savory olives and aromatic herbs, this Mediterranean Olive Bread is a delicious addition to any meal.

Enjoy it toasted with a drizzle of olive oil or as a flavorful accompaniment to your favorite Mediterranean dishes.

Jalapeño Cheddar Bread

Spice up your bread game with this flavorful Jalapeño Cheddar Bread.

Packed with sharp cheddar cheese and spicy jalapeños, this bread adds a kick to any meal or makes a delicious accompaniment to soups and chili.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 2 tablespoons vegetable oil
  • 1/4 cup diced jalapeños (fresh or pickled)
  • 1 cup shredded sharp cheddar cheese
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Place all ingredients into the bread machine pan according to the manufacturer’s instructions.
  • Select the Basic or White Bread cycle on your machine.
  • Choose your preferred crust setting.
  • Start the machine.
  • Once the baking cycle is complete, remove the bread from the machine and let it cool slightly before slicing.

With its bold flavors and cheesy goodness, this Jalapeño Cheddar Bread is sure to become a family favorite.

Enjoy it toasted with butter or cream cheese for a satisfying snack with a spicy twist.

Multigrain Bread with Seeds

For a bread that’s both hearty and nutritious, try this Multigrain Bread with Seeds.

Packed with a variety of grains and seeds, this bread offers a satisfying crunch and robust flavor that pairs well with both sweet and savory toppings.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 cup rolled oats
  • 1/4 cup flaxseeds
  • 1/4 cup sunflower seeds
  • 1/4 cup sesame seeds
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Instructions:

Add warm water, honey, olive oil, salt, rolled oats, flaxseeds, sunflower seeds, sesame seeds, bread flour, and yeast to the bread machine pan in the order recommended by the manufacturer.
Select the Whole Wheat or Multigrain cycle on your machine.
Choose your preferred crust setting.
Start the machine.
Once the baking cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its wholesome ingredients and hearty texture, this Multigrain Bread with Seeds is a nutritious choice for any meal.

Enjoy it toasted with avocado or almond butter for a satisfying breakfast or snack.

Cranberry Walnut Bread

Treat yourself to a taste of autumn with this delightful Cranberry Walnut Bread.

Packed with tart cranberries and crunchy walnuts, this bread offers a perfect balance of sweetness and nuttiness that’s perfect for any time of day.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 2 tablespoons vegetable oil
  • 1/4 cup honey
  • 1 teaspoon salt
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Place all ingredients into the bread machine pan according to the manufacturer’s instructions.
  • Select the Basic or White Bread cycle on your machine.
  • Choose your preferred crust setting.
  • Start the machine.
  • Once the baking cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its festive flavors and satisfying texture, this Cranberry Walnut Bread is a delightful treat for any occasion.

Enjoy it toasted with a drizzle of honey or paired with a savory cheese for a delicious snack or appetizer.

Rosemary Olive Oil Bread

Elevate your bread experience with this aromatic Rosemary Olive Oil Bread.

Infused with fragrant rosemary and the richness of olive oil, this bread is perfect for serving alongside soups, salads, or enjoyed on its own as a flavorful snack.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 3 tablespoons olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, olive oil, chopped rosemary, salt, bread flour, and yeast to the bread machine pan according to the manufacturer’s instructions.
  • Select the Basic or White Bread cycle on your machine.
  • Choose your preferred crust setting.
  • Start the machine.
  • Once the baking cycle is complete, remove the bread from the machine and let it cool slightly before slicing.

With its aromatic flavor and tender crumb, this Rosemary Olive Oil Bread adds a touch of sophistication to any meal.

Enjoy it toasted with a drizzle of balsamic vinegar or paired with your favorite cheeses for a delightful appetizer.

Apple Cinnamon Bread

Enjoy the cozy flavors of fall with this delicious Apple Cinnamon Bread.

Packed with chunks of sweet apple and warm cinnamon spices, this bread is perfect for breakfast, brunch, or as a comforting snack any time of day.

Ingredients:

  • 1 cup warm milk (110°F/45°C)
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2 cups bread flour
  • 1 cup peeled and chopped apple
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Place warm milk, melted butter, sugar, cinnamon, nutmeg, cloves, salt, bread flour, chopped apple, and yeast into the bread machine pan according to the manufacturer’s instructions.
  • Select the Sweet Bread or Basic cycle on your machine.
  • Choose your preferred crust setting.
  • Start the machine.
  • Once the baking cycle is complete, remove the bread from the machine and let it cool slightly before slicing.

With its tender apple chunks and comforting spice blend, this Apple Cinnamon Bread is a delightful treat for the senses.

Enjoy it toasted with a smear of cream cheese or as the star of your next brunch spread.

Hawaiian Sweet Bread

Transport yourself to the tropics with this irresistible Hawaiian Sweet Bread.

Infused with the flavors of pineapple and coconut, this bread offers a taste of paradise with every bite.

Ingredients:

  • 1/2 cup pineapple juice
  • 1/4 cup coconut milk
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add pineapple juice, coconut milk, melted butter, sugar, salt, bread flour, and yeast to the bread machine pan according to the manufacturer’s instructions.
  • Select the Sweet Bread cycle on your machine.
  • Choose your preferred crust setting.
  • Start the machine.
  • Once the baking cycle is complete, remove the bread from the machine and let it cool slightly before slicing.

With its tropical flavors and tender texture, this Hawaiian Sweet Bread is a delightful departure from traditional bread recipes.

Enjoy it as a sweet treat on its own or use it to add a touch of paradise to your favorite sandwiches and sliders.

Herbed Garlic Parmesan Bread

Elevate your bread game with this savory and aromatic Herbed Garlic Parmesan Bread.

Infused with garlic, Parmesan cheese, and fragrant herbs, this bread is perfect for serving alongside pasta dishes or as a flavorful base for sandwiches.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon dried Italian herbs (such as oregano, basil, and thyme)
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add all ingredients to the bread machine pan in the order recommended by the manufacturer.
  • Select the Basic or White Bread cycle on your machine.
  • Choose your preferred crust setting.
  • Start the machine.
  • Once the baking cycle is complete, remove the bread from the machine and let it cool slightly before slicing and serving.

With its robust flavors and tender crumb, this Herbed Garlic Parmesan Bread is sure to impress.

Enjoy it fresh from the bread machine for a burst of homemade goodness that pairs perfectly with your favorite Italian dishes.

Sun-Dried Tomato and Basil Bread

Transport yourself to the sunny Mediterranean with this delightful Sun-Dried Tomato and Basil Bread.

Bursting with the flavors of sun-dried tomatoes, fresh basil, and a hint of garlic, this bread is a delicious accompaniment to salads, soups, or enjoyed on its own.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 3 tablespoons olive oil
  • 1/4 cup chopped sun-dried tomatoes (packed in oil), drained
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Place all ingredients into the bread machine pan according to the manufacturer’s instructions.
  • Select the Basic or White Bread cycle on your machine.
  • Choose your preferred crust setting.
  • Start the machine.
  • Once the baking cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its vibrant flavors and rustic appeal, this Sun-Dried Tomato and Basil Bread brings a taste of the Mediterranean to your table.

Enjoy it as a savory snack, alongside your favorite antipasto platter, or as a delicious accompaniment to any meal.

Chocolate Swirl Bread

Indulge your sweet tooth with this decadent Chocolate Swirl Bread.

Perfect for breakfast or as a special treat, this bread features a rich cocoa swirl running through a soft and fluffy loaf, making it irresistible to chocolate lovers of all ages.

Ingredients:

  • 1 cup warm milk (110°F/45°C)
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup semisweet chocolate chips

Instructions:

  • Add warm milk, melted butter, sugar, salt, bread flour, and yeast to the bread machine pan in the order recommended by the manufacturer.
  • Select the Basic or White Bread cycle on your machine.
  • Choose your preferred crust setting.
  • Start the machine.
  • When the machine beeps or signals for mix-ins, add the cocoa powder and chocolate chips.
  • Once the baking cycle is complete, remove the bread from the machine and let it cool slightly before slicing.

With its irresistible chocolate swirl and tender crumb, this Chocolate Swirl Bread is a delightful indulgence for any occasion.

Enjoy it toasted with a dollop of Nutella, or simply savored on its own for a moment of pure bliss.

Classic White Bread

This recipe delivers a timeless classic: fluffy white bread with a tender crumb, perfect for sandwiches or toast.

It’s straightforward, requiring only basic ingredients and simple steps, yet yields delicious results every time.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 2 tablespoons vegetable oil
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Place all ingredients into the bread machine pan in the order recommended by the manufacturer.
  • Select the Basic or White Bread cycle, and choose your desired crust setting.
  • Press Start.
  • Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its soft texture and delightful aroma, this classic white bread recipe is sure to become a staple in your home.

Enjoy it fresh from the bread machine or toasted with your favorite toppings.

Whole Wheat Honey Oat Bread

For those seeking a healthier option without sacrificing flavor, this recipe is a winner.

Packed with wholesome ingredients like whole wheat flour, oats, and a touch of honey, this bread is both nutritious and delicious.

Ingredients:

  • 1 1/4 cups warm water (110°F/45°C)
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 cup whole wheat flour
  • 1 cup bread flour
  • 1/2 cup old-fashioned oats
  • 2 teaspoons active dry yeast

Instructions:

  • Add all ingredients to the bread machine pan in the order suggested by the manufacturer.
  • Select the Whole Wheat or Basic Bread cycle, depending on your machine’s options.
  • Choose your preferred crust setting.
  • Press Start.
  • Once the baking cycle is finished, remove the bread from the machine and let it cool before slicing.

This Whole Wheat Honey Oat Bread offers a delightful combination of nutty flavors and subtle sweetness.

Enjoy it as a wholesome accompaniment to soups and salads or toasted with a spread of your choice for a nutritious breakfast.

Cinnamon Raisin Bread

Indulge your senses with the comforting aroma and sweet flavor of homemade cinnamon raisin bread.

Perfect for breakfast or as a snack, this recipe combines warm spices and plump raisins for a delightful treat.

Ingredients:

  • 1 cup warm milk (110°F/45°C)
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup raisins
  • 2 teaspoons ground cinnamon

Instructions:

  • Place all ingredients except raisins and cinnamon into the bread machine pan according to the manufacturer’s instructions.
  • Select the Sweet Bread cycle on your machine.
  • Add the raisins and cinnamon when the machine indicates it’s time to add mix-ins or ingredients.
  • Choose your desired crust setting and start the machine.
  • Once the baking cycle is complete, remove the bread from the machine and let it cool before slicing.

With its swirls of cinnamon and pockets of juicy raisins, this Cinnamon Raisin Bread is a delightful treat for any time of day.

Enjoy it toasted with a smear of butter or cream cheese for a truly satisfying snack or breakfast option.

Conclusion

With the Welbilt bread machine, the possibilities are endless when it comes to baking delicious homemade bread.

Whether you prefer classic white bread, wholesome whole wheat varieties, indulgent sweet treats, or savory artisanal creations, there’s a recipe to suit every taste and occasion.

So why wait? Dust off your Welbilt bread machine, roll up your sleeves, and let your culinary creativity soar as you embark on a journey of bread-making mastery.

With these tantalizing recipes as your guide, you’ll be well on your way to becoming a bona fide bread-making aficionado.

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