25+ Delicious Welbilt Cinnamon Bread Machine Recipes for Beginners and Pros

There’s something about the irresistible aroma of cinnamon bread baking in the oven that instantly fills your home with warmth and comfort. Thanks to the Welbilt bread machine, creating this comforting treat has never been easier.

With just a few simple ingredients, you can effortlessly bake a variety of cinnamon-infused breads right in your own kitchen.

Whether you prefer a classic cinnamon swirl, a rich honey-cinnamon butter loaf, or a twist with added fruits and nuts, the Welbilt bread machine offers an endless array of options for cinnamon bread lovers.

In this article, we’ll explore over 25 delicious and unique cinnamon bread recipes that will delight your taste buds. From breakfast loaves to sweet snacks, these recipes make it easy to add a bit of spice to your everyday baking.

With the help of your Welbilt bread machine, you can create soft, fluffy, and flavorful cinnamon breads that are perfect for any occasion. Let’s dive into this tasty collection of cinnamon bread recipes that will soon become your go-to favorites!

25+ Delicious Welbilt Cinnamon Bread Machine Recipes for Beginners and Pros

The Welbilt cinnamon bread machine recipes featured in this article provide a wide range of flavors and textures, from simple cinnamon loaves to more complex creations with fruits, nuts, and spices.

With the ease and convenience of the bread machine, you can enjoy freshly baked cinnamon bread without the hassle of kneading or shaping.

Whether you’re looking to indulge in a warm, cinnamon-swirled breakfast loaf or surprise your guests with a flavorful dessert bread, these 25+ recipes will inspire your baking adventures.

Don’t hesitate to experiment with different variations of cinnamon bread—you might just discover your next favorite recipe.

Cinnamon Swirl Delight

This delightful recipe produces a tender, moist cinnamon bread with the perfect balance of sweet and spicy. The cinnamon swirl is delicately layered inside the dough, ensuring each bite is packed with flavor. Ideal for breakfast or as a sweet afternoon treat, this cinnamon bread is perfect when toasted with a pat of butter or paired with a hot cup of coffee.

Ingredients:

• 1 cup warm milk
• 1/4 cup butter, softened
• 1/4 cup brown sugar
• 1/2 teaspoon salt
• 3 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon ground cinnamon
• 1/2 cup sugar (for filling)
• 1 tablespoon ground cinnamon (for filling)
• 1 egg

Instructions:

1. Place the warm milk, butter, brown sugar, and salt into the bread pan.
2. Add the flour on top of the wet ingredients. Create a small well in the center and add the yeast into the well.
3. Select the “Sweet” or “Basic” bread setting on your Welbilt bread machine and press “Start.”
4. During the kneading process, mix together the sugar and cinnamon for the swirl filling in a small bowl.
5. When the dough is ready, roll it out onto a floured surface. Spread the cinnamon-sugar mixture evenly over the dough, then roll it up into a log.
6. Place the rolled dough back into the bread pan, tucking the ends underneath. Continue with the bread machine’s baking cycle.
7. Once baked, remove from the pan and allow the bread to cool for 10 minutes before slicing.

Cinnamon Swirl Delight is a soft, fragrant, and lightly sweetened bread that is ideal for any time of day. It’s the perfect combination of a fluffy texture and the bold, comforting taste of cinnamon. The swirls create a lovely visual and flavorful impact, making it a crowd-pleaser that pairs perfectly with a warm beverage. Whether served at breakfast or as a snack, this bread will quickly become a family favorite.

Cinnamon Raisin Bread

This cinnamon raisin bread recipe is a deliciously hearty loaf with a perfect balance of sweet raisins and aromatic cinnamon. The Welbilt bread machine handles all the mixing, kneading, and rising, making this recipe incredibly easy to follow. With a golden, soft interior and a slight crunch on the crust, this bread is perfect for making toast or enjoying with your favorite spreads.

Ingredients:

• 1 1/4 cups warm water
• 2 tablespoons olive oil
• 1/4 cup sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon ground cinnamon
• 2 teaspoons active dry yeast
• 1 cup raisins
• 1 tablespoon butter (for brushing)

Instructions:

1. Begin by adding the warm water, olive oil, sugar, and salt to the bread pan.
2. Layer the bread flour on top, followed by the cinnamon and yeast. Make sure to add the yeast in a well, keeping it separate from the salt and sugar to avoid deactivating it.
3. Set your Welbilt bread machine to the “Sweet” or “Basic” setting and press “Start.”
4. When the bread machine signals that it’s time, add the raisins into the dough mixture.
5. Allow the bread to finish baking according to the machine’s cycle.
6. Once done, remove the loaf from the pan and let it cool for about 10 minutes before slicing. Brush the top with melted butter for extra flavor and shine.

Cinnamon Raisin Bread is a comforting and satisfying loaf that brings a touch of sweetness and spice with every slice. The raisins contribute a chewy texture that contrasts beautifully with the soft dough, while the cinnamon adds a warming, aromatic kick. Perfect for breakfast, snacks, or making French toast, this recipe is a versatile addition to any bread lover’s repertoire.

Cinnamon Sugar Pull-Apart Bread

This cinnamon sugar pull-apart bread is a showstopper in both flavor and presentation. Each piece of dough is infused with cinnamon sugar, creating a delightful, gooey treat when pulled apart. The Welbilt bread machine makes the dough preparation easy, and the result is a bread that’s perfect for a fun breakfast or special occasion treat. It’s a great alternative to traditional cinnamon rolls and just as delicious!

Ingredients:

• 1 cup warm milk
• 1/4 cup butter, softened
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 tablespoon ground cinnamon
• 1/2 cup sugar (for filling)
• 1/4 cup butter (melted for filling)
• 1 egg (for brushing)

Instructions:

1. In the bread pan, add warm milk, melted butter, sugar, vanilla extract, and salt.
2. Add the flour and form a small well in the center to pour in the yeast.
3. Set the Welbilt bread machine to “Sweet” or “Basic” and press “Start.”
4. While the dough is rising, mix together the cinnamon and sugar for the filling. Also, melt the remaining butter.
5. Once the dough is ready, roll it out into a rectangle on a floured surface. Brush the dough with melted butter and sprinkle evenly with the cinnamon sugar mixture.
6. Cut the dough into strips, then stack the strips on top of each other and cut them into squares. Arrange the squares in the bread pan, layering them one on top of the other.
7. Let the dough rest for 10 minutes before placing it back into the bread machine to finish the bake cycle.
8. When the bread is done, remove it from the pan and let it cool slightly. Brush with a little melted butter for a glossy finish.

Cinnamon Sugar Pull-Apart Bread is the epitome of a fun, indulgent treat. The cinnamon and sugar melt together, creating a gooey, sweet center that’s irresistible. Each pull-apart piece is a perfect balance of soft dough and spiced sweetness, making this bread a true delight for both kids and adults alike. Whether enjoyed with coffee or as an after-dinner treat, this bread is sure to make any occasion feel special.

Cinnamon Nut Bread

Cinnamon Nut Bread combines the warming flavor of cinnamon with the satisfying crunch of nuts, creating a delightful loaf that is perfect for breakfast or snacking. The addition of nuts adds texture and richness, making this bread a little more hearty. Whether you use walnuts, pecans, or almonds, this recipe is sure to become a new favorite for those who love a little extra crunch in their cinnamon bread.

Ingredients:

• 1 cup warm milk
• 1/4 cup butter, softened
• 1/4 cup brown sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon ground cinnamon
• 2 teaspoons active dry yeast
• 1/2 cup chopped walnuts (or nuts of choice)
• 1 egg (for brushing)

Instructions:

1. In the bread pan, add the warm milk, softened butter, brown sugar, and salt.
2. Add the bread flour on top and create a small well in the center for the yeast. Add the yeast to the well.
3. Set your Welbilt bread machine to the “Sweet” or “Basic” setting and press “Start.”
4. During the kneading cycle, add the chopped walnuts or your choice of nuts.
5. Let the bread machine complete its baking cycle.
6. Once baked, remove the bread from the pan and allow it to cool for 10 minutes before slicing.

Cinnamon Nut Bread brings together the comforting sweetness of cinnamon with the delightful crunch of nuts, making it a wonderful addition to your bread machine repertoire. The nuts provide a satisfying contrast to the soft, spiced dough, creating a more complex texture. Perfect for enjoying on its own or with a smear of butter, this bread is sure to impress anyone who enjoys a heartier cinnamon loaf.

Cinnamon Apple Bread

This cinnamon apple bread is a wonderful fusion of fresh apple flavor and cinnamon spice, with the Welbilt bread machine doing the work of blending the flavors and textures. Soft chunks of apple are baked into the dough, adding moisture and natural sweetness. The cinnamon brings warmth and richness, creating a comforting loaf that’s perfect for autumn mornings or as a snack.

Ingredients:

• 1 cup warm milk
• 1/4 cup butter, softened
• 1/2 cup sugar
• 1 teaspoon salt
• 3 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 2 teaspoons active dry yeast
• 1 large apple, peeled and diced
• 1 egg (for brushing)

Instructions:

1. Begin by adding the warm milk, softened butter, sugar, and salt to the bread pan.
2. Add the flour on top, and create a well in the center for the yeast. Add the yeast to the well.
3. Set your Welbilt bread machine to the “Sweet” or “Basic” setting and press “Start.”
4. When the dough has started mixing, add the diced apples. The apples will soften and integrate into the dough as the bread bakes.
5. Allow the machine to complete the baking cycle.
6. Once baked, remove the bread from the pan and allow it to cool for about 10 minutes before slicing.

Cinnamon Apple Bread is a moist, flavorful loaf that perfectly blends the sweet, tender apples with the boldness of cinnamon. The apples keep the bread soft and give it a slight sweetness, while the cinnamon adds a warming, aromatic touch. This bread is perfect for any time of day, whether it’s served for breakfast, a snack, or a light dessert. It’s a fantastic way to enjoy the flavors of fall year-round.

Cinnamon Honey Bread

Cinnamon Honey Bread is a wonderfully sweet and aromatic loaf made with honey and cinnamon, giving it a subtle sweetness and a comforting spice. The honey helps keep the bread moist while adding a natural sweetness that pairs beautifully with the warm cinnamon flavor. This bread is perfect for a sweet breakfast, a snack with tea, or even as a dessert.

Ingredients:

• 1 cup warm milk
• 1/4 cup butter, softened
• 1/4 cup honey
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon ground cinnamon
• 2 teaspoons active dry yeast
• 1 egg (for brushing)

Instructions:

1. In the bread pan, add the warm milk, softened butter, honey, and salt.
2. Add the bread flour, making a small well in the center for the yeast. Add the yeast to the well.
3. Set your Welbilt bread machine to the “Sweet” or “Basic” setting and press “Start.”
4. Once the dough is ready, the cinnamon will be evenly blended throughout the bread, adding a lovely fragrance to the loaf as it bakes.
5. Let the bread machine finish its cycle.
6. When the bread is finished baking, remove it from the pan and allow it to cool for 10 minutes before slicing.

Cinnamon Honey Bread offers a delicate sweetness from the honey combined with the warmth of cinnamon, making it an irresistible treat. The honey helps keep the loaf moist and tender, while the cinnamon adds a cozy, familiar flavor. Whether enjoyed fresh out of the machine or toasted with a little butter, this bread is sure to satisfy your sweet cravings in a wholesome way.

Cinnamon Banana Bread

Cinnamon Banana Bread combines the natural sweetness and moisture of ripe bananas with the warm, comforting spice of cinnamon. This recipe creates a loaf that’s both soft and slightly dense, making it perfect for a breakfast bread or an afternoon snack. The cinnamon adds a cozy depth to the banana flavor, while the Welbilt bread machine ensures the dough is perfectly mixed and kneaded.

Ingredients:

• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1/2 cup warm milk
• 1/4 cup butter, softened
• 1/4 cup sugar
• 1 teaspoon salt
• 3 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 2 teaspoons active dry yeast
• 1 egg (for brushing)

Instructions:

1. Add the mashed bananas, warm milk, softened butter, sugar, and salt into the bread pan.
2. Add the flour on top, and make a small well in the center. Pour the yeast into the well.
3. Set your Welbilt bread machine to the “Sweet” or “Basic” setting and press “Start.”
4. As the dough mixes, the bananas will integrate with the cinnamon, creating a fragrant and moist batter.
5. Let the machine complete its cycle, and once baked, remove the bread from the pan.
6. Allow the bread to cool for 10 minutes before slicing.

Cinnamon Banana Bread is a wonderfully moist loaf that combines the flavors of ripe bananas with the richness of cinnamon. The bread has a dense yet tender texture that makes it filling and satisfying. It’s perfect for those who love the sweetness of bananas but also crave a bit of spice. Whether enjoyed warm with butter or as a dessert, this loaf is a comforting and delicious choice.

Cinnamon Chocolate Chip Bread

For those who love the combination of cinnamon and chocolate, this recipe for Cinnamon Chocolate Chip Bread is a decadent treat. The cinnamon provides a warm, spiced flavor, while the chocolate chips add pockets of sweetness and richness. The Welbilt bread machine makes preparing this bread easy, and the result is a soft, flavorful loaf that’s perfect for snacking or dessert.

Ingredients:

• 1 cup warm milk
• 1/4 cup butter, softened
• 1/2 cup sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon ground cinnamon
• 2 teaspoons active dry yeast
• 1/2 cup semi-sweet chocolate chips
• 1 egg (for brushing)

Instructions:

1. Add the warm milk, softened butter, sugar, and salt into the bread pan.
2. Add the bread flour, creating a well in the center for the yeast. Pour the yeast into the well.
3. Set your Welbilt bread machine to the “Sweet” or “Basic” setting and press “Start.”
4. When the bread machine signals for add-ins, sprinkle the chocolate chips into the dough.
5. Allow the bread to finish baking according to the machine’s cycle.
6. Once the bread is baked, remove it from the pan and let it cool for 10 minutes before slicing.

Cinnamon Chocolate Chip Bread offers the perfect combination of spiced cinnamon and rich chocolate. The chocolate chips melt into the dough, adding pockets of sweetness that contrast beautifully with the cinnamon’s warmth. This bread is perfect for satisfying a sweet tooth, whether you serve it as a dessert or as a special treat with a cup of coffee. It’s a guaranteed crowd-pleaser for chocolate and cinnamon lovers alike.

Cinnamon Pear Bread

Cinnamon Pear Bread combines the delicate flavor of fresh pears with the bold, aromatic spice of cinnamon. The pears add a juicy sweetness and extra moisture to the bread, creating a tender and soft texture. This recipe is perfect for fall or whenever you’re looking for a unique twist on traditional cinnamon bread. The Welbilt bread machine does all the hard work, making it easy to enjoy a flavorful, homemade loaf.

Ingredients:

• 1 cup warm milk
• 1/4 cup butter, softened
• 1/4 cup honey
• 1 teaspoon salt
• 3 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 2 teaspoons active dry yeast
• 1 large pear, peeled and diced
• 1 egg (for brushing)

Instructions:

1. Add the warm milk, softened butter, honey, and salt to the bread pan.
2. Add the flour and create a small well in the center for the yeast. Add the yeast to the well.
3. Set your Welbilt bread machine to the “Sweet” or “Basic” setting and press “Start.”
4. When the dough is ready, add the diced pear. The pear will soften during the mixing and baking process, infusing the dough with its natural sweetness.
5. Let the bread machine complete the cycle.
6. Once the bread is baked, remove it from the pan and allow it to cool for 10 minutes before slicing.

Cinnamon Pear Bread is a refreshing twist on the traditional cinnamon loaf. The juicy pears create a moist, tender crumb, while the cinnamon adds a comforting spice that complements the fruit beautifully. The bread is subtly sweet, with a delicate balance of flavors that make it perfect for any time of day. Enjoy it for breakfast, as an afternoon snack, or even as a dessert with a dollop of whipped cream or yogurt.

Cinnamon Sugar Swirl Bread

Cinnamon Sugar Swirl Bread is a delightful treat that combines the comforting flavors of cinnamon and sugar in a soft, fluffy loaf. The swirls of cinnamon sugar throughout the bread provide pockets of sweetness that make each bite irresistible. This recipe is perfect for breakfast or as a snack with a cup of coffee. The Welbilt bread machine helps create the perfect dough for an easy-to-make, yet indulgent cinnamon swirl loaf.

Ingredients:

• 1 cup warm milk
• 1/4 cup butter, softened
• 1/4 cup sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon ground cinnamon
• 2 teaspoons active dry yeast
• 1/4 cup cinnamon sugar (for swirling)
• 1 egg (for brushing)

Instructions:

1. Add the warm milk, softened butter, sugar, and salt into the bread pan.
2. Add the bread flour on top, creating a small well in the center for the yeast. Add the yeast into the well.
3. Set your Welbilt bread machine to the “Sweet” or “Basic” setting and press “Start.”
4. As the dough forms, sprinkle the cinnamon sugar on top of the dough halfway through the kneading process.
5. Let the bread machine complete its cycle, and once baked, remove the bread from the pan.
6. Allow the bread to cool for 10 minutes before slicing.

Cinnamon Sugar Swirl Bread offers a beautiful balance of sweet cinnamon swirls and soft, fluffy dough. The rich cinnamon sugar adds a delicious sweetness, making each slice a treat. This bread is perfect for a morning indulgence or as a special snack to enjoy with tea or coffee. It’s a simple, yet delicious loaf that everyone will enjoy.

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a classic favorite that combines sweet cinnamon, plump raisins, and soft, fluffy bread in one delicious loaf. The raisins add a burst of sweetness that complements the warming cinnamon, making this bread a perfect choice for breakfast or an afternoon snack. Thanks to the Welbilt bread machine, making this beloved bread is quick and easy, with the machine doing most of the work.

Ingredients:

• 1 cup warm milk
• 1/4 cup butter, softened
• 1/4 cup brown sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon ground cinnamon
• 2 teaspoons active dry yeast
• 1/2 cup raisins
• 1 egg (for brushing)

Instructions:

1. Add the warm milk, softened butter, brown sugar, and salt into the bread pan.
2. Add the bread flour, creating a small well in the center for the yeast. Add the yeast into the well.
3. Set your Welbilt bread machine to the “Sweet” or “Basic” setting and press “Start.”
4. When the machine beeps to add ingredients, add the raisins and allow them to mix into the dough.
5. Let the bread machine complete its cycle.
6. Once the bread is done, remove it from the pan and allow it to cool for 10 minutes before slicing.

Cinnamon Raisin Bread is a soft and flavorful loaf that brings together the rich taste of cinnamon and the sweetness of raisins. It’s an excellent choice for a hearty breakfast or a snack that satisfies both sweet and spicy cravings. The bread’s soft crumb and delightful swirl of cinnamon and raisins make it an irresistible treat for any time of the day.

Cinnamon Coconut Bread

Cinnamon Coconut Bread is a tropical twist on the classic cinnamon bread, adding shredded coconut to the dough for a chewy texture and a hint of coconut flavor. The cinnamon provides the perfect spiced balance to the sweetness of the coconut. This bread is great for those who enjoy the fusion of warm spices with a touch of the tropics. Thanks to the Welbilt bread machine, this loaf is incredibly easy to prepare and bake.

Ingredients:

• 1 cup warm milk
• 1/4 cup butter, softened
• 1/4 cup sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon ground cinnamon
• 2 teaspoons active dry yeast
• 1/2 cup shredded coconut
• 1 egg (for brushing)

Instructions:

1. Add the warm milk, softened butter, sugar, and salt into the bread pan.
2. Add the bread flour, creating a well in the center for the yeast. Add the yeast to the well.
3. Set your Welbilt bread machine to the “Sweet” or “Basic” setting and press “Start.”
4. When the dough is nearly ready, sprinkle the shredded coconut into the dough, allowing it to mix throughout.
5. Let the bread machine complete its cycle.
6. Once baked, remove the bread from the pan and allow it to cool for 10 minutes before slicing.

Cinnamon Coconut Bread brings a unique tropical flair to your typical cinnamon loaf. The shredded coconut adds both texture and a subtle sweetness, complementing the spicy cinnamon. This bread is perfect for breakfast, a tropical-inspired dessert, or an afternoon snack. The combination of coconut and cinnamon creates a wonderfully flavorful loaf that’s sure to impress.

Cinnamon Almond Bread

Cinnamon Almond Bread brings together the rich warmth of cinnamon with the nutty flavor and crunch of almonds. The almond slices add a delightful texture and a slightly savory note that pairs wonderfully with the sweetness of cinnamon. Perfect for breakfast or as an afternoon snack, this bread is aromatic, flavorful, and satisfying. The Welbilt bread machine makes it simple to prepare, mixing and kneading the dough to perfection for a soft, slightly nutty loaf.

Ingredients:

• 1 cup warm milk
• 1/4 cup butter, softened
• 1/4 cup honey
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon ground cinnamon
• 2 teaspoons active dry yeast
• 1/2 cup sliced almonds
• 1 egg (for brushing)

Instructions:

1. Add the warm milk, softened butter, honey, and salt into the bread pan.
2. Add the bread flour, creating a well in the center for the yeast. Add the yeast into the well.
3. Set your Welbilt bread machine to the “Sweet” or “Basic” setting and press “Start.”
4. When the bread machine signals to add additional ingredients, sprinkle the sliced almonds into the dough.
5. Allow the machine to complete its cycle, and once the bread is done, remove it from the pan.
6. Let the bread cool for 10 minutes before slicing.

Cinnamon Almond Bread offers a delightful combination of textures, with the soft, spiced bread complemented by the crunchy almonds. The warm cinnamon flavor and the subtle nuttiness of the almonds create a bread that’s comforting and satisfying. This bread is perfect for those who enjoy a more textured loaf, and it’s a great choice for breakfast or a snack with tea.

Cinnamon Apple Bread

Cinnamon Apple Bread combines the natural sweetness and moisture of apples with the warm, comforting flavor of cinnamon. The apples add a subtle tartness that balances perfectly with the cinnamon’s warmth, while the Welbilt bread machine ensures a perfectly soft and fluffy loaf. This recipe is a great way to use up extra apples, and the result is a delicious, aromatic bread that’s perfect for any time of the day.

Ingredients:

• 1 cup warm milk
• 1/4 cup butter, softened
• 1/4 cup sugar
• 1 teaspoon salt
• 3 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 2 teaspoons active dry yeast
• 1 cup diced apples (about 2 medium apples)
• 1 egg (for brushing)

Instructions:

1. Add the warm milk, softened butter, sugar, and salt into the bread pan.
2. Add the all-purpose flour, creating a well in the center for the yeast. Add the yeast into the well.
3. Set your Welbilt bread machine to the “Sweet” or “Basic” setting and press “Start.”
4. When the machine signals for additional ingredients, add the diced apples and allow them to mix into the dough.
5. Let the bread machine complete its cycle.
6. Once baked, remove the bread from the pan and allow it to cool for 10 minutes before slicing.

Cinnamon Apple Bread is a wonderful blend of fruity sweetness and spice. The apples keep the bread moist, while the cinnamon creates a warm, comforting flavor that makes this loaf perfect for cozy mornings or as an afternoon snack. The slight tartness of the apples balances the sweetness of the cinnamon, creating a flavorful and moist bread that’s sure to become a favorite.

Cinnamon Honey Butter Bread

Cinnamon Honey Butter Bread combines the sweet, creamy richness of honey butter with the spicy warmth of cinnamon. The honey adds a natural sweetness that complements the cinnamon beautifully, while the butter provides a rich, soft texture. This loaf is perfect when served warm with a spread of butter or cream cheese, making it a great choice for a sweet breakfast or snack. The Welbilt bread machine ensures this bread rises perfectly and bakes into a soft, fluffy loaf.

Ingredients:

• 1 cup warm milk
• 1/4 cup butter, softened
• 1/4 cup honey
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon ground cinnamon
• 2 teaspoons active dry yeast
• 1 tablespoon honey butter (for brushing)
• 1 egg (for brushing)

Instructions:

1. Add the warm milk, softened butter, honey, and salt into the bread pan.
2. Add the bread flour, creating a small well in the center for the yeast. Add the yeast into the well.
3. Set your Welbilt bread machine to the “Sweet” or “Basic” setting and press “Start.”
4. Once the dough cycle is complete, brush the loaf with honey butter before baking.
5. Let the bread machine finish its cycle and bake the bread.
6. Remove the bread from the pan and let it cool for 10 minutes before slicing.

Cinnamon Honey Butter Bread is a rich, flavorful treat that combines the sweetness of honey with the comforting warmth of cinnamon. The honey butter glaze gives the bread an extra layer of sweetness and richness that makes each slice irresistible. Whether enjoyed with a dollop of cream cheese or simply on its own, this bread is perfect for breakfast, dessert, or as a snack. It’s a perfect loaf for those who love sweet, buttery flavors with a hint of spice.

Note: More recipes are coming soon!