25+ Delicious Welbilt French Bread Machine Recipes for Every Occasion

If you’re a fan of freshly baked bread but lack the time or expertise to knead and bake the perfect loaf, then your Welbilt bread machine is the answer!

With its easy-to-use settings and ability to consistently deliver soft, golden French bread, your kitchen will soon be filled with the irresistible aroma of freshly baked bread. French bread is a classic favorite, known for its crispy crust and light, airy interior. And the good news is, making it at home with your Welbilt bread machine is simpler than you might think.

In this article, we’ve rounded up over 25 creative and delicious Welbilt French bread machine recipes. From traditional French loaves to savory herb-infused options and sweet, fruity variations, these recipes will not only enhance your baking skills but also provide you with an array of flavorful bread options to enjoy.

Whether you’re hosting a dinner party, making sandwiches, or just craving a warm, freshly baked loaf, these recipes are sure to inspire your baking adventures.

25+ Delicious Welbilt French Bread Machine Recipes for Every Occasion

There’s no denying that French bread has a way of elevating every meal, from casual family dinners to elegant gatherings.

With the help of your Welbilt bread machine, you can enjoy the delightful flavors and textures of homemade French bread with minimal effort.

From savory, herb-filled loaves to sweet, fruit-infused varieties, the possibilities are endless.

These 25+ Welbilt French bread machine recipes are the perfect way to explore new flavors, create unforgettable meals, and enjoy the joy of baking without the hassle.

So go ahead, fire up your Welbilt bread machine, and let these recipes help you create the perfect loaf every time!

Classic French Bread

This traditional French bread recipe is a simple yet delicious way to make perfect, soft, and crusty French bread using your Welbilt bread machine. Ideal for sandwiches, serving alongside soup, or simply enjoying with butter, this bread will quickly become a staple in your kitchen. The bread machine handles the hard work, leaving you with time to focus on other dishes or relaxation.

Ingredients:

• 1 ½ cups warm water (110°F)
• 1 tbsp active dry yeast
• 1 tbsp sugar
• 3 ½ cups all-purpose flour
• 2 tbsp olive oil
• 1 ½ tsp salt

Instructions:

1. Add the warm water to the bread machine pan and sprinkle the yeast over the water. Let it sit for about 5 minutes until it becomes frothy.
2. Add sugar, flour, olive oil, and salt to the pan. Select the “French Bread” setting on your Welbilt bread machine.
3. Let the bread machine knead and rise according to its cycle.
4. Once the dough is ready, remove it from the machine and shape it into a loaf.
5. Place it on a greased baking sheet, cover, and let it rise for 20 minutes.
6. Preheat the oven to 375°F (190°C) and bake for 25-30 minutes or until the bread has a golden-brown crust and sounds hollow when tapped on the bottom.
7. Let the bread cool before slicing.

This classic French bread recipe provides you with the best of both worlds: the convenience of a bread machine and the rustic texture of a traditional French loaf. The bread is perfectly crispy on the outside and soft on the inside, making it an excellent addition to any meal. It’s versatile enough to use for sandwiches or simply enjoy with a little butter and jam. It’s sure to impress your family and guests alike!

Garlic and Herb French Bread

This garlic and herb French bread recipe elevates the classic loaf with aromatic flavors of garlic and herbs. The added seasonings create a savory bread that pairs wonderfully with pasta, soups, or as an appetizer for your next gathering. Using your Welbilt bread machine ensures that the dough rises and bakes to perfection, making this an easy way to enjoy homemade flavored French bread.

Ingredients:

• 1 ½ cups warm water (110°F)
• 1 tbsp active dry yeast
• 2 tbsp olive oil
• 1 tbsp sugar
• 3 ¼ cups bread flour
• 1 ½ tsp salt
• 2 cloves garlic, minced
• 2 tsp dried Italian seasoning (or a mix of thyme, oregano, and basil)
• 1 tbsp chopped fresh parsley (optional)

Instructions:

1. In the bread machine pan, add the warm water and sprinkle the yeast on top. Wait for it to activate, about 5 minutes.
2. Add olive oil, sugar, salt, minced garlic, and dried herbs to the pan.
3. Pour in the flour and select the “French Bread” setting on your Welbilt machine.
4. Allow the bread machine to knead and rise the dough. When the cycle is finished, remove the dough and shape it into a loaf.
5. Place the shaped dough on a greased baking sheet, cover it, and let it rise for 20 minutes.
6. Preheat your oven to 375°F (190°C) and bake for 25-30 minutes, until golden and crisp.
7. Optionally, sprinkle with chopped parsley after baking for an extra touch of freshness.

This garlic and herb-infused French bread recipe adds a burst of flavor to the traditional loaf. The garlic provides a savory kick, while the herbs offer a fragrant depth that will fill your kitchen with mouthwatering aromas. Whether served alongside a rich pasta dish or as a side to dip in olive oil and balsamic vinegar, this bread will become a favorite in your household. It’s an easy yet flavorful twist on classic French bread, and the bread machine does all the work.

Honey Whole Wheat French Bread

This honey whole wheat French bread recipe combines the nutty flavor of whole wheat with the light sweetness of honey. Using your Welbilt bread machine ensures a perfectly kneaded dough and an even rise, making this healthier option a simple and satisfying bread to enjoy any time. The honey adds a subtle sweetness that balances the hearty whole wheat flour, creating a well-rounded loaf.

Ingredients:

• 1 ½ cups warm water (110°F)
• 1 tbsp active dry yeast
• 2 tbsp honey
• 2 tbsp olive oil
• 1 ½ cups whole wheat flour
• 2 cups all-purpose flour
• 1 ½ tsp salt

Instructions:

1. Pour the warm water into the bread machine pan, sprinkle yeast over the surface, and let it activate for about 5 minutes.
2. Add honey, olive oil, salt, whole wheat flour, and all-purpose flour to the pan.
3. Select the “Whole Wheat” or “French Bread” cycle on your Welbilt bread machine.
4. Let the machine knead, rise, and bake the bread. Once the cycle is complete, remove the dough, shape it into a loaf, and let it rise for 20 minutes.
5. Preheat your oven to 375°F (190°C) and bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
6. Let the bread cool on a wire rack before slicing.

This honey whole wheat French bread recipe is an excellent choice for those looking to enjoy a healthier, yet still delicious, bread option. The whole wheat flour offers a satisfying texture, while the honey provides just the right amount of sweetness. This bread is perfect for making sandwiches, serving with dinner, or simply enjoying with a cup of tea. With the help of your Welbilt bread machine, you can easily create a wholesome and tasty loaf that everyone will love.

Cheesy French Bread

Indulge in the rich flavors of this cheesy French bread recipe that combines the soft, airy texture of French bread with the creamy goodness of melted cheese. Perfect for snacking, serving as a side dish, or even as a unique twist on your typical French bread, this loaf is sure to impress cheese lovers. The Welbilt bread machine makes preparation easy, letting you enjoy a cheesy delight without the hassle.

Ingredients:

• 1 ½ cups warm water (110°F)
• 1 tbsp active dry yeast
• 2 tbsp olive oil
• 1 tbsp sugar
• 3 ½ cups bread flour
• 1 ½ tsp salt
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Instructions:

1. Begin by adding the warm water to the bread machine pan, and sprinkle the yeast on top. Let it sit for about 5 minutes to activate.
2. Add olive oil, sugar, and salt to the yeast mixture. Then, add the bread flour, and select the “French Bread” setting on your Welbilt machine.
3. During the kneading cycle, add in both the mozzarella and Parmesan cheese. The cheese will blend into the dough, creating pockets of cheesy goodness throughout.
4. Let the bread machine complete the kneading and rising process. Once the dough is ready, remove it from the pan, shape it into a loaf, and let it rise for about 20 minutes.
5. Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until the loaf has a golden-brown crust and sounds hollow when tapped.
6. Cool the bread on a wire rack before slicing.

This cheesy French bread is a showstopper that combines two beloved ingredients: bread and cheese. The mozzarella provides a gooey, melty texture, while the Parmesan adds a sharp, nutty flavor. Whether used for making savory sandwiches, served alongside a hearty soup, or enjoyed on its own, this cheesy loaf will satisfy your cravings for something indulgent. The bread machine makes the entire process effortless, ensuring a consistently delicious result every time.

Olive and Rosemary French Bread

Infused with the earthy flavors of rosemary and the briny richness of olives, this Olive and Rosemary French bread brings Mediterranean flair to the classic French loaf. The bread machine does all the hard work of kneading and rising, leaving you with a fragrant, rustic loaf. This bread is perfect for accompanying antipasto platters, sandwiches, or just dipping into olive oil.

Ingredients:

• 1 ½ cups warm water (110°F)
• 1 tbsp active dry yeast
• 2 tbsp olive oil
• 1 tbsp sugar
• 3 cups bread flour
• ½ cup whole wheat flour
• 1 ½ tsp salt
• 1 tbsp fresh rosemary, finely chopped
• ½ cup pitted black olives, chopped

Instructions:

1. Add the warm water to the bread machine pan and sprinkle the yeast over it. Wait 5 minutes for the yeast to activate.
2. Add olive oil, sugar, salt, rosemary, and both bread and whole wheat flours to the pan. Select the “French Bread” setting.
3. When the dough is nearly done kneading, add the chopped olives and allow them to be incorporated into the dough.
4. Once the bread cycle finishes, remove the dough from the pan, shape it into a loaf, and allow it to rise for 20 minutes.
5. Preheat the oven to 375°F (190°C), then bake for 25-30 minutes until the bread is golden brown with a crisp crust.
6. Cool on a wire rack and slice.

The combination of rosemary and olives in this French bread recipe provides a unique and flavorful loaf that’s perfect for Mediterranean-inspired meals. The savory rosemary pairs beautifully with the salty olives, creating a bread that’s full of depth. Whether paired with a fresh salad or used for sandwiches, this bread is a delicious and aromatic option. Thanks to your Welbilt bread machine, this artisan bread can be made quickly and easily at home.

Sweet Cinnamon Raisin French Bread

This cinnamon raisin French bread recipe is a delightful twist on the classic loaf, combining the sweetness of raisins with a hint of cinnamon. The Welbilt bread machine makes preparing this bread a breeze, so you can enjoy a sweet, slightly spiced loaf that’s perfect for breakfast or a snack. The cinnamon and raisins add both flavor and texture, creating a bread that’s hard to resist.

Ingredients:

• 1 ½ cups warm water (110°F)
• 1 tbsp active dry yeast
• 2 tbsp sugar
• 2 tbsp olive oil
• 3 cups bread flour
• 1 tsp ground cinnamon
• 1 ½ tsp salt
• 1 cup raisins

Instructions:

1. Begin by adding warm water to the bread machine pan, followed by the yeast. Let it sit for 5 minutes to activate.
2. Add sugar, olive oil, cinnamon, salt, and bread flour to the pan. Select the “French Bread” setting on your Welbilt bread machine.
3. When the dough is nearly finished kneading, add the raisins. The dough should incorporate them evenly throughout.
4. Once the cycle is complete, remove the dough from the machine, shape it into a loaf, and let it rise for 20 minutes.
5. Preheat the oven to 375°F (190°C). Bake for 25-30 minutes, until the bread has a golden-brown crust and sounds hollow when tapped.
6. Cool on a wire rack and slice to serve.

This sweet cinnamon raisin French bread offers a delightful balance of sweetness and spice, making it a fantastic addition to your breakfast or dessert table. The combination of cinnamon and raisins creates a comforting, aromatic loaf, while the Welbilt bread machine ensures the dough is perfectly kneaded and risen. Whether enjoyed with butter, jam, or cream cheese, this bread is sure to become a family favorite. It’s a simple yet satisfying treat for any time of day.

Sun-Dried Tomato and Basil French Bread

This Sun-Dried Tomato and Basil French bread brings a burst of Mediterranean flavors to your classic loaf. The sun-dried tomatoes infuse the bread with a savory, slightly tangy taste, while the fresh basil adds a fragrant, herby touch. Perfect for pairing with cheese, salads, or even as a side dish at dinner, this bread will quickly become a favorite in your home. Thanks to your Welbilt bread machine, this flavorful loaf is easy to make and bakes to perfection.

Ingredients:

• 1 ½ cups warm water (110°F)
• 1 tbsp active dry yeast
• 2 tbsp olive oil
• 1 tbsp sugar
• 3 ½ cups bread flour
• 1 ½ tsp salt
• ½ cup sun-dried tomatoes, chopped
• 2 tbsp fresh basil, chopped

Instructions:

1. In the bread machine pan, add warm water and sprinkle the yeast on top. Let it activate for about 5 minutes.
2. Add olive oil, sugar, salt, bread flour, chopped sun-dried tomatoes, and fresh basil to the pan.
3. Select the “French Bread” setting on your Welbilt machine and allow it to knead and rise.
4. Once the bread machine finishes its cycle, remove the dough, shape it into a loaf, and let it rise for 20 minutes.
5. Preheat the oven to 375°F (190°C) and bake the loaf for 25-30 minutes, or until the bread has a golden-brown crust and sounds hollow when tapped.
6. Cool the bread on a wire rack and slice.

The combination of sun-dried tomatoes and basil creates a flavorful, aromatic bread that will complement a variety of dishes. Its slightly tangy sun-dried tomatoes and fragrant basil make this loaf ideal for serving alongside Mediterranean-inspired meals, or simply with a drizzle of olive oil. The Welbilt bread machine takes the hard work out of making this bread, ensuring you can enjoy this tasty and savory creation with minimal effort.

Pumpkin Spice French Bread

Embrace the flavors of fall with this Pumpkin Spice French bread recipe. Infused with the warm spices of cinnamon, nutmeg, and clove, along with the rich taste of pumpkin, this bread is perfect for chilly mornings, holiday meals, or as a delicious dessert option. The Welbilt bread machine makes this recipe hassle-free, delivering a fragrant, soft loaf that’s both comforting and satisfying.

Ingredients:

• 1 ½ cups warm water (110°F)
• 1 tbsp active dry yeast
• 2 tbsp sugar
• 2 tbsp olive oil
• 1 cup canned pumpkin puree
• 3 ½ cups bread flour
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• 1 ½ tsp salt

Instructions:

1. Add warm water to the bread machine pan, sprinkle the yeast over it, and allow it to activate for about 5 minutes.
2. Add sugar, olive oil, canned pumpkin puree, cinnamon, nutmeg, cloves, salt, and bread flour to the pan.
3. Select the “French Bread” setting on your Welbilt bread machine and allow it to knead and rise the dough.
4. After the dough cycle is complete, remove the dough, shape it into a loaf, and let it rise for 20 minutes.
5. Preheat the oven to 375°F (190°C) and bake the bread for 25-30 minutes, until the loaf is golden brown and sounds hollow when tapped.
6. Cool on a wire rack and slice.

This Pumpkin Spice French bread brings the warmth of fall spices and pumpkin into a traditional French loaf. It’s perfect for the season, whether served with butter and jam for breakfast, or as an accompaniment to hearty stews and soups. The addition of pumpkin makes the bread subtly sweet and moist, while the spices offer a comforting, aromatic flavor. Thanks to your Welbilt bread machine, this autumn-inspired loaf can be easily made, adding a delicious touch to your seasonal meals.

Caramelized Onion and Bacon French Bread

This Caramelized Onion and Bacon French bread is a savory treat that will bring depth and richness to any meal. The caramelized onions add a sweet and savory flavor, while crispy bacon gives it a smoky, crunchy texture. It’s the perfect bread to serve as an appetizer, side dish, or even a unique sandwich base. The Welbilt bread machine ensures that the dough rises and bakes evenly, creating a deliciously savory loaf with minimal effort.

Ingredients:

• 1 ½ cups warm water (110°F)
• 1 tbsp active dry yeast
• 2 tbsp olive oil
• 1 tbsp sugar
• 3 ½ cups bread flour
• 1 ½ tsp salt
• 1 large onion, thinly sliced
• 4 strips bacon, cooked and crumbled
• 1 tbsp balsamic vinegar

Instructions:

1. Start by adding warm water to the bread machine pan and sprinkle yeast over the water. Let it sit for 5 minutes to activate.
2. Add olive oil, sugar, salt, and bread flour to the pan. Select the “French Bread” setting on your Welbilt machine.
3. While the dough is kneading, cook the bacon until crispy and crumble it. Caramelize the onions in a pan with a little olive oil over medium heat for 10-12 minutes, stirring occasionally until they are golden and soft. Add the balsamic vinegar to the onions and let them cool slightly.
4. Once the dough has finished its kneading cycle, add the caramelized onions and bacon to the dough. Allow the bread machine to finish its rising cycle.
5. After the dough is done, remove it from the machine, shape it into a loaf, and let it rise for 20 minutes.
6. Preheat the oven to 375°F (190°C). Bake for 25-30 minutes until golden brown and the bread sounds hollow when tapped.
7. Cool on a wire rack before slicing.

This Caramelized Onion and Bacon French bread is a hearty and flavorful loaf that brings savory ingredients together in a way that’s perfect for special occasions or as an everyday treat. The sweet, tender onions and crispy bacon create a delightful contrast in texture and flavor, while the bread machine ensures the dough is perfectly risen. Whether served on its own, with a dip, or used to make sandwiches, this bread will be a hit at your dinner table. The ease of using your Welbilt bread machine means you can enjoy this rich, savory loaf without any of the hassle.

Garlic and Herb French Bread

This Garlic and Herb French bread recipe combines the classic appeal of French bread with the bold, aromatic flavors of garlic and a variety of herbs. The result is a fragrant and flavorful loaf that can complement any meal, whether it’s served with pasta, used to make garlic bread, or enjoyed on its own. Thanks to the Welbilt bread machine, the dough is perfectly kneaded and rises beautifully, making this savory loaf easy to prepare at home.

Ingredients:

• 1 ½ cups warm water (110°F)
• 1 tbsp active dry yeast
• 2 tbsp olive oil
• 1 tbsp sugar
• 3 ½ cups bread flour
• 1 ½ tsp salt
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tsp garlic powder
• 2 cloves garlic, minced

Instructions:

1. Begin by adding warm water to the bread machine pan and sprinkling the yeast over it. Let it sit for about 5 minutes to activate.
2. Add olive oil, sugar, salt, oregano, basil, garlic powder, minced garlic, and bread flour to the pan.
3. Select the “French Bread” setting on your Welbilt machine and allow the dough to knead and rise.
4. Once the kneading cycle is complete, remove the dough, shape it into a loaf, and let it rise for about 20 minutes.
5. Preheat the oven to 375°F (190°C) and bake the bread for 25-30 minutes until it turns golden brown and sounds hollow when tapped.
6. Cool on a wire rack before slicing.

This Garlic and Herb French bread is a versatile and fragrant loaf that will elevate any meal. The combination of garlic and aromatic herbs creates a savory bread with a deliciously crispy crust and soft, flavorful interior. It pairs perfectly with Italian dishes, soups, and stews, or can be enjoyed on its own with butter. The Welbilt bread machine makes the process simple and quick, ensuring you can enjoy this delightful, homemade bread with ease.

Whole Wheat French Bread

For those who enjoy a heartier, healthier bread option, this Whole Wheat French bread recipe is the perfect choice. With its nutty flavor and dense texture, this loaf brings a deliciously rustic feel to your table. The Welbilt bread machine makes it easy to prepare, producing a perfectly risen and golden loaf every time. It’s a great option for sandwiches, toasted with butter, or served alongside soups and salads.

Ingredients:

• 1 ½ cups warm water (110°F)
• 1 tbsp active dry yeast
• 1 tbsp honey
• 2 tbsp olive oil
• 2 ½ cups whole wheat flour
• 1 ½ cups bread flour
• 1 ½ tsp salt

Instructions:

1. In the bread machine pan, add warm water and sprinkle yeast over it. Allow it to activate for about 5 minutes.
2. Add honey, olive oil, whole wheat flour, bread flour, and salt to the pan.
3. Select the “Whole Wheat” setting on your Welbilt bread machine and allow it to knead and rise.
4. Once the dough has completed its cycle, remove it from the pan, shape it into a loaf, and let it rise for 20 minutes.
5. Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, until it is golden brown and sounds hollow when tapped.
6. Cool on a wire rack before slicing.

This Whole Wheat French bread is a fantastic way to enjoy a healthier version of traditional French bread without sacrificing flavor. The combination of whole wheat flour and bread flour provides a slightly denser, nutty loaf, making it perfect for sandwiches or simply as a side to your favorite dishes. The Welbilt bread machine does the work, giving you an easy way to make this wholesome, delicious bread at home.

Honey Oat French Bread

The Honey Oat French bread offers a perfect balance of sweetness and texture, thanks to the addition of honey and oats. This bread has a slightly sweet flavor that’s complemented by the wholesome, chewy texture of oats. It’s a great choice for breakfast, served with jam or butter, or as a side for hearty soups and stews. The Welbilt bread machine ensures the dough is evenly mixed, resulting in a soft and tender loaf every time.

Ingredients:

• 1 ½ cups warm water (110°F)
• 1 tbsp active dry yeast
• 2 tbsp honey
• 2 tbsp olive oil
• 3 cups bread flour
• 1 cup rolled oats
• 1 ½ tsp salt

Instructions:

1. Start by adding warm water to the bread machine pan and sprinkling the yeast over it. Let it sit for 5 minutes.
2. Add honey, olive oil, bread flour, rolled oats, and salt to the pan.
3. Select the “French Bread” setting on your Welbilt bread machine and allow the dough to knead and rise.
4. After the kneading cycle, remove the dough, shape it into a loaf, and let it rise for 20 minutes.
5. Preheat the oven to 375°F (190°C). Bake for 25-30 minutes until the bread is golden brown with a crisp crust.
6. Cool on a wire rack before slicing.

The combination of honey and oats creates a delightfully sweet and textured bread that is perfect for a variety of uses. The honey provides a natural sweetness while the oats lend a chewy, hearty texture to the loaf. Whether you enjoy it as a breakfast bread, with butter, or as a side dish, this Honey Oat French bread is sure to become a family favorite. With the help of your Welbilt bread machine, this delicious and nutritious loaf can be made with ease and enjoyed fresh from the oven.

Asiago Cheese French Bread

Asiago Cheese French Bread offers a perfect combination of the crispy crust of French bread and the creamy, slightly tangy flavor of Asiago cheese. This bread is ideal for cheese lovers, providing a delightful savory option to accompany any meal. Whether served with a rich soup, alongside a pasta dish, or used to make gourmet sandwiches, this bread brings a sophisticated touch. Thanks to your Welbilt bread machine, making this cheesy and aromatic loaf is incredibly easy.

Ingredients:

• 1 ½ cups warm water (110°F)
• 1 tbsp active dry yeast
• 2 tbsp olive oil
• 1 tbsp sugar
• 3 ½ cups bread flour
• 1 ½ tsp salt
• 1 cup Asiago cheese, grated
• 1 tbsp dried thyme (optional for added flavor)

Instructions:

1. Add warm water to the bread machine pan and sprinkle yeast over it. Let it sit for about 5 minutes until the yeast is activated.
2. Add olive oil, sugar, salt, bread flour, and ¾ cup of grated Asiago cheese to the pan. If using, sprinkle in the dried thyme.
3. Select the “French Bread” setting on your Welbilt bread machine and allow it to knead and rise the dough.
4. After the dough cycle is complete, remove the dough and fold in the remaining ¼ cup of Asiago cheese. Shape the dough into a loaf and let it rise for 20 minutes.
5. Preheat the oven to 375°F (190°C). Bake for 25-30 minutes, or until the loaf is golden brown and sounds hollow when tapped.
6. Cool on a wire rack and slice.

Asiago Cheese French Bread is a savory delight that takes French bread to the next level. The combination of melted cheese within the dough and its delightful golden crust makes this loaf irresistible. Whether paired with soups, salads, or enjoyed on its own, this bread will add a flavorful and satisfying touch to your meals. Thanks to the Welbilt bread machine, this recipe requires minimal effort but yields maximum flavor, making it an easy way to elevate any dining experience.

Apple Cinnamon French Bread

The Apple Cinnamon French Bread is a warm, sweet twist on traditional French bread. This bread combines the natural sweetness of apples with the comforting spice of cinnamon, creating a loaf that’s perfect for breakfast, brunch, or as a snack. The apples provide moisture, while the cinnamon adds a fragrant, comforting aroma. With the help of your Welbilt bread machine, this delicious and aromatic loaf comes together effortlessly, making it an ideal fall or holiday treat.

Ingredients:

• 1 ½ cups warm water (110°F)
• 1 tbsp active dry yeast
• 2 tbsp sugar
• 2 tbsp olive oil
• 2 ½ cups bread flour
• 1 ½ tsp salt
• 1 tsp ground cinnamon
• 1 apple, peeled, cored, and finely chopped
• 1 tbsp brown sugar

Instructions:

1. Begin by adding warm water to the bread machine pan and sprinkling the yeast over it. Let it activate for 5 minutes.
2. Add sugar, olive oil, bread flour, salt, ground cinnamon, and bread flour to the pan.
3. Select the “French Bread” setting on your Welbilt bread machine and allow the dough to knead and rise.
4. Once the dough has finished kneading, add the chopped apple and brown sugar into the mixture. Let the machine knead the apples into the dough for a few more minutes.
5. Once the dough has completed its cycle, remove it from the pan, shape it into a loaf, and let it rise for 20 minutes.
6. Preheat the oven to 375°F (190°C). Bake for 25-30 minutes until golden brown and hollow when tapped.
7. Cool on a wire rack before slicing.

This Apple Cinnamon French Bread is a fragrant, slightly sweet option for those who enjoy fruity and spicy flavors in their bread. The moist apples and warm cinnamon make this loaf perfect for chilly mornings or as a special treat for guests. With the Welbilt bread machine, you can enjoy this flavorful bread with little effort, making it an easy addition to your recipe collection for fall or anytime you crave a comforting, sweet bread.

Olive and Rosemary French Bread

Olive and Rosemary French Bread offers a deliciously herby and savory loaf with the briny goodness of olives and the fragrant earthiness of rosemary. The combination of these two ingredients makes this bread perfect for pairing with Mediterranean dishes, hearty stews, or even as a gourmet sandwich base. The Welbilt bread machine helps you achieve a beautifully textured, flavorful loaf without the effort, allowing you to enjoy this rustic bread in no time.

Ingredients:

• 1 ½ cups warm water (110°F)
• 1 tbsp active dry yeast
• 2 tbsp olive oil
• 1 tbsp sugar
• 3 ½ cups bread flour
• 1 ½ tsp salt
• 1/3 cup pitted olives, chopped
• 1 tbsp fresh rosemary, chopped

Instructions:

1. Add warm water to the bread machine pan and sprinkle the yeast over it. Let it activate for about 5 minutes.
2. Add olive oil, sugar, salt, bread flour, chopped olives, and chopped rosemary to the pan.
3. Select the “French Bread” setting on your Welbilt bread machine and let it knead and rise.
4. Once the dough cycle finishes, remove the dough and shape it into a loaf. Let it rise for 20 minutes.
5. Preheat the oven to 375°F (190°C). Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
6. Cool on a wire rack before slicing.

This Olive and Rosemary French Bread offers a sophisticated and aromatic twist on traditional French bread. The salty olives and fragrant rosemary infuse the bread with Mediterranean-inspired flavors, making it the perfect companion for a variety of dishes. The Welbilt bread machine takes care of the hard work, ensuring you can easily make this savory loaf and enjoy it fresh from the oven with minimal effort.

Note: More recipes are coming soon!