25+ Delicious Welbilt Sourdough Bread Machine Recipes for Every Taste

If you’re a fan of homemade bread, then you know there’s nothing quite like the aroma of fresh, warm sourdough baking in your kitchen. And if you own a Welbilt bread machine, you’re in luck!

The Welbilt bread machine makes crafting the perfect sourdough bread incredibly easy, ensuring consistent results every time. Whether you’re a seasoned baker or a novice, you’ll love the simplicity and versatility that this machine offers.

In this blog, we’ve compiled over 25 sourdough bread machine recipes, ranging from classic loaves to exciting variations that incorporate flavors like garlic, herbs, olives, and more.

Each recipe is designed to take advantage of the Welbilt bread machine’s dough and baking cycles, so you can spend less time worrying about the process and more time enjoying delicious, homemade bread.

Let’s dive into the world of sourdough and unlock the secrets of baking perfect loaves with your Welbilt bread machine!

25+ Delicious Welbilt Sourdough Bread Machine Recipes for Every Taste

Whether you’re new to sourdough baking or looking to expand your bread repertoire, the Welbilt bread machine is an excellent tool to simplify the process.

With its user-friendly features, it takes the guesswork out of sourdough and allows you to enjoy the satisfaction of homemade, artisan-style bread right from the comfort of your home.

From traditional loaves to more creative flavor combinations, the 25+ sourdough recipes we’ve shared will ensure that you always have a fresh, tangy loaf to enjoy.

Happy baking, and don’t forget to experiment with different flavors and textures to find your perfect sourdough bread!

Classic Sourdough Bread Machine Recipe

This Classic Sourdough Bread recipe is a traditional favorite that brings out the perfect tangy flavor and chewy texture. Using your Welbilt bread machine, this recipe makes it easy to enjoy homemade sourdough with minimal effort. The bread comes out golden brown with a beautifully crisp crust and a soft, flavorful interior.

Ingredients:

• 1 cup sourdough starter (fed)
• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 3 cups bread flour
• 1 ½ tsp salt
• 1 tsp sugar
• 2 tsp active dry yeast (if your starter isn’t very active)

Instructions:

1. Begin by placing the sourdough starter and warm water in the bread machine pan.
2. Add the olive oil, followed by the bread flour, salt, sugar, and yeast (if using).
3. Set your Welbilt bread machine to the dough cycle and start the machine. Once the cycle finishes, check the dough to make sure it’s smooth and elastic. If necessary, add a small amount of flour or water until you reach the correct consistency.
4. Allow the dough to rest for an hour after the machine finishes kneading, allowing the sourdough flavors to develop.
5. Preheat your oven to 375°F. Shape the dough into a round or oval loaf, then place it on a greased baking sheet.
6. Bake for 30–35 minutes until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
7. Cool the bread on a wire rack before slicing.

The Classic Sourdough Bread from your Welbilt bread machine delivers a beautifully balanced sourdough flavor with an easy, hands-off process. It’s a great choice for beginners and seasoned bakers alike. Whether you’re making sandwiches, toast, or simply enjoying a slice with butter, this sourdough bread brings authentic flavor with minimal effort. Once you try it, you’ll never go back to store-bought sourdough!

Garlic and Herb Sourdough Bread Machine Recipe

Elevate your sourdough with the addition of fragrant garlic and herbs. This recipe combines the tanginess of the sourdough with a savory, aromatic twist. The Welbilt bread machine makes the process simple, turning out a loaf with a rich flavor that pairs perfectly with pasta, soup, or just a drizzle of olive oil.

Ingredients:

• 1 cup sourdough starter (fed)
• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 3 cups bread flour
• 2 tsp garlic powder
• 1 tbsp dried Italian herbs (oregano, basil, thyme)
• 1 ½ tsp salt
• 1 tsp sugar
• 2 tsp active dry yeast (if needed)

Instructions:

1. Add the sourdough starter and warm water to your bread machine pan.
2. Follow by adding the olive oil, bread flour, garlic powder, Italian herbs, salt, sugar, and yeast (if using).
3. Set your Welbilt bread machine to the dough cycle, allowing it to knead and rise for the required time.
4. Once the dough cycle finishes, gently punch down the dough to release excess air and shape it into a loaf.
5. Preheat your oven to 375°F. Place the shaped dough onto a greased baking sheet and cover with a towel to rest for about 15 minutes.
6. Bake for 30–35 minutes, until the bread is golden and sounds hollow when tapped on the bottom.
7. Let the bread cool before slicing.

The garlic and herb-infused sourdough offers a wonderful twist on the traditional flavor. The aromatic combination of garlic and herbs blends beautifully with the tangy sourdough, creating a savory loaf that’s perfect for any meal. It’s a great choice if you’re looking for something a little extra, and your Welbilt bread machine makes it effortless. This bread is ideal for garlic bread, sandwiches, or as an appetizer paired with dips or cheese.

Whole Wheat Sourdough Bread Machine Recipe

For a heartier, healthier alternative to white sourdough, this Whole Wheat Sourdough recipe offers a nutty, robust flavor with the same delicious sourdough tang. Made effortlessly in your Welbilt bread machine, this whole wheat version is perfect for anyone seeking a nutritious and filling loaf with all the classic sourdough qualities.

Ingredients:

• 1 cup sourdough starter (fed)
• 1 ½ cups warm water (110°F)
• 2 tbsp honey or maple syrup
• 2 tbsp olive oil
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 ½ tsp salt
• 1 tsp sugar
• 2 tsp active dry yeast (if needed)

Instructions:

1. Place the sourdough starter, warm water, and honey or maple syrup into the bread machine pan.
2. Add the olive oil, whole wheat flour, bread flour, salt, sugar, and yeast (if using).
3. Set your Welbilt bread machine to the dough cycle, allowing it to knead and rise the dough.
4. After the dough cycle completes, shape the dough into a loaf.
5. Preheat the oven to 375°F and place the dough onto a greased baking sheet. Let it rest for 15–20 minutes.
6. Bake the loaf for 30–35 minutes until the top is golden brown and the bread sounds hollow when tapped.
7. Cool on a wire rack before slicing.

The Whole Wheat Sourdough from your Welbilt bread machine provides a perfect balance of flavor, texture, and nutrition. With the nutty undertones of whole wheat and the tangy notes of sourdough, this bread makes a satisfying meal on its own or as a sandwich base. The added honey or maple syrup provides just the right amount of sweetness to complement the wheat flavor. If you’re looking for a wholesome, flavorful bread, this is the recipe to try. Plus, it’s a healthier option without compromising on taste.

Cheddar Jalapeño Sourdough Bread Machine Recipe

For those who enjoy a little spice with their bread, this Cheddar Jalapeño Sourdough recipe combines the tang of sourdough with the kick of jalapeños and the creamy richness of cheddar cheese. This savory bread is perfect for sandwiches, burgers, or simply enjoying on its own. The Welbilt bread machine ensures a smooth and easy baking process, so you can focus on enjoying the bold flavors.

Ingredients:

• 1 cup sourdough starter (fed)
• 1 ½ cups warm water (110°F)
• 2 tbsp olive oil
• 3 cups bread flour
• 1 ½ tsp salt
• 1 tsp sugar
• 2 tsp active dry yeast (if necessary)
• 1 ½ cups shredded cheddar cheese
• 2–3 fresh jalapeños, finely chopped (or 1–2 tbsp pickled jalapeños)

Instructions:

1. Add the sourdough starter and warm water into your Welbilt bread machine pan.
2. Add the olive oil, bread flour, salt, sugar, and yeast (if using). Set your bread machine to the dough cycle.
3. Once the dough cycle has completed, gently fold in the shredded cheddar cheese and chopped jalapeños.
4. Let the dough rest for an additional 15 minutes to allow the cheese to incorporate into the dough.
5. Preheat the oven to 375°F. Shape the dough into a loaf and place it on a greased baking sheet.
6. Bake for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped.
7. Cool the bread on a wire rack before slicing.

The Cheddar Jalapeño Sourdough bread delivers an exciting and savory twist on classic sourdough. The creamy cheddar cheese and spicy jalapeños create a bold flavor profile that’s perfect for any meal. Whether paired with a bowl of soup, served alongside chili, or enjoyed with a cold beer, this bread is sure to impress. The Welbilt bread machine makes it quick and easy, allowing you to enjoy this delicious creation without a lot of effort.

Rye and Sourdough Bread Machine Recipe

For lovers of rye bread, this Rye and Sourdough recipe blends the distinctive tanginess of sourdough with the earthy, slightly sweet flavor of rye flour. The result is a hearty and flavorful loaf, perfect for sandwiches, particularly with pastrami or corned beef. The Welbilt bread machine handles the kneading and rising, making this rye sourdough a breeze to bake.

Ingredients:

• 1 cup sourdough starter (fed)
• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 2 cups rye flour
• 1 cup bread flour
• 1 ½ tsp salt
• 1 tsp sugar
• 1 ½ tsp caraway seeds (optional)
• 2 tsp active dry yeast (if necessary)

Instructions:

1. Place the sourdough starter and warm water into your Welbilt bread machine pan.
2. Add the olive oil, rye flour, bread flour, salt, sugar, and caraway seeds (if using). Set your bread machine to the dough cycle and allow it to knead and rise.
3. Once the dough cycle finishes, punch down the dough and shape it into a loaf.
4. Preheat your oven to 375°F. Place the shaped dough on a greased baking sheet and allow it to rest for about 15 minutes.
5. Bake for 30–35 minutes until the bread is golden brown and sounds hollow when tapped.
6. Allow the bread to cool completely on a wire rack before slicing.

Rye and Sourdough Bread is a perfect choice for those who appreciate the rustic, deep flavors of rye combined with the tang of sourdough. The addition of caraway seeds gives it that classic rye flavor, though it’s optional if you prefer a simpler loaf. This bread pairs wonderfully with meats like pastrami, corned beef, or roast beef, but it’s just as delicious on its own or with a slather of butter. The Welbilt bread machine ensures this hearty loaf is easy to make, even for beginners.

Olive and Rosemary Sourdough Bread Machine Recipe

This Olive and Rosemary Sourdough Bread brings together Mediterranean flavors with the classic tang of sourdough. The briny olives and fragrant rosemary complement the sourdough’s complexity, creating a flavorful and aromatic loaf that’s perfect for a cheese board or as a side dish with grilled meats. Thanks to the Welbilt bread machine, this deliciously savory bread is easy to prepare.

Ingredients:

• 1 cup sourdough starter (fed)
• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 3 cups bread flour
• 1 ½ tsp salt
• 1 tsp sugar
• 2 tsp active dry yeast (if necessary)
• 1 cup pitted Kalamata olives, roughly chopped
• 2 tbsp fresh rosemary, finely chopped (or 2 tsp dried rosemary)

Instructions:

1. Add the sourdough starter and warm water to your Welbilt bread machine pan.
2. Add the olive oil, bread flour, salt, sugar, and yeast (if using). Set your bread machine to the dough cycle.
3. After the dough cycle finishes, fold in the chopped olives and rosemary until evenly distributed.
4. Let the dough rest for 10–15 minutes to allow the olives and rosemary to infuse into the dough.
5. Preheat the oven to 375°F. Shape the dough into a round loaf and place it on a greased baking sheet.
6. Bake for 30–35 minutes, or until the loaf is golden brown and sounds hollow when tapped.
7. Cool on a wire rack before slicing.

The Olive and Rosemary Sourdough is a wonderfully savory bread that captures the essence of Mediterranean flavors. The briny olives and fragrant rosemary give it an aromatic quality that pairs perfectly with a variety of dishes, from salads to grilled meats. Whether served as a side or used to make sandwiches, this bread is a hit. With the Welbilt bread machine, it’s easy to make and requires minimal effort while delivering big flavor. Try this recipe for a truly unique and flavorful sourdough experience!

Garlic and Herb Sourdough Bread Machine Recipe

For garlic lovers, this Garlic and Herb Sourdough bread recipe is a delightful twist on the classic sourdough. The bread is infused with aromatic garlic and a medley of herbs, creating a fragrant, flavorful loaf perfect for dipping in olive oil or pairing with your favorite soups and pastas. The Welbilt bread machine simplifies the process, making it easy to bake this savory masterpiece.

Ingredients:

• 1 cup sourdough starter (fed)
• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 3 cups bread flour
• 1 ½ tsp salt
• 1 tsp sugar
• 2 tsp active dry yeast (if necessary)
• 4 cloves garlic, finely minced
• 2 tbsp mixed dried herbs (rosemary, thyme, oregano)
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Add the sourdough starter and warm water to the Welbilt bread machine pan.
2. Add the olive oil, bread flour, salt, sugar, and yeast (if using). Set the machine to the dough cycle.
3. Once the dough cycle is complete, fold in the minced garlic and dried herbs. If desired, add fresh parsley for extra color and flavor.
4. Allow the dough to rest for 15 minutes to allow the flavors to incorporate.
5. Preheat the oven to 375°F. Shape the dough into a round loaf and place it on a greased baking sheet.
6. Bake for 30–35 minutes until golden brown and hollow when tapped.
7. Cool on a wire rack before slicing.

The Garlic and Herb Sourdough is an aromatic and savory bread that adds a burst of flavor to any meal. The garlic and herb infusion gives the bread a rich, savory aroma, making it an ideal choice for accompanying pastas, stews, or as part of a Mediterranean-style meal. The Welbilt bread machine takes all the hard work out of preparing this delicious loaf, ensuring that you can enjoy fresh, fragrant bread with minimal effort. It’s a perfect recipe for those who love the taste of freshly baked, savory bread.

Sun-Dried Tomato and Basil Sourdough Bread Machine Recipe

This Sun-Dried Tomato and Basil Sourdough recipe brings a Mediterranean touch to your bread basket. The sweet, tangy sun-dried tomatoes pair wonderfully with fragrant basil, creating a delicious, flavorful loaf. The Welbilt bread machine handles the kneading and rising, ensuring a perfect loaf every time. This bread is ideal for sandwiches, serving with Italian dishes, or enjoying with a bit of butter.

Ingredients:

• 1 cup sourdough starter (fed)
• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 3 cups bread flour
• 1 ½ tsp salt
• 1 tsp sugar
• 2 tsp active dry yeast (if necessary)
• ½ cup sun-dried tomatoes, chopped (oil-packed or rehydrated)
• 2 tbsp fresh basil, chopped (or 1 tbsp dried basil)

Instructions:

1. Add the sourdough starter and warm water to the bread machine pan.
2. Add the olive oil, bread flour, salt, sugar, and yeast (if using). Set the machine to the dough cycle.
3. Once the dough cycle is finished, fold in the sun-dried tomatoes and basil. Gently knead the dough to distribute the ingredients evenly.
4. Let the dough rest for 10–15 minutes to allow the flavors to blend.
5. Preheat your oven to 375°F. Shape the dough into a loaf and place it on a greased baking sheet.
6. Bake for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped.
7. Let the bread cool on a wire rack before slicing.

Sun-Dried Tomato and Basil Sourdough is an exceptional loaf that combines two classic Mediterranean ingredients, offering a burst of flavor in every slice. Whether used for making sandwiches or simply served with a bowl of soup, this bread never disappoints. The rich, savory tomatoes and aromatic basil create a complex flavor profile that’s enhanced by the tangy sourdough. Thanks to the Welbilt bread machine, this recipe is a breeze to prepare and bake, allowing you to enjoy fresh, gourmet bread with minimal effort.

Whole Wheat Sourdough Bread Machine Recipe

For those seeking a heartier, more wholesome loaf, this Whole Wheat Sourdough recipe is the perfect choice. Packed with fiber and nutrients, whole wheat flour gives the bread a rich, nutty flavor that perfectly complements the tanginess of sourdough. With the help of the Welbilt bread machine, this healthy and delicious bread comes together easily, making it a great addition to any meal or as a base for sandwiches.

Ingredients:

• 1 cup sourdough starter (fed)
• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 ½ tsp salt
• 1 tsp sugar
• 2 tsp active dry yeast (if necessary)

Instructions:

1. Add the sourdough starter and warm water to your Welbilt bread machine pan.
2. Add the olive oil, whole wheat flour, bread flour, salt, sugar, and yeast (if using). Set the machine to the dough cycle.
3. After the dough cycle finishes, allow the dough to rest for 10–15 minutes to fully develop its flavors.
4. Preheat the oven to 375°F. Shape the dough into a loaf and place it on a greased baking sheet.
5. Bake for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped.
6. Let the bread cool completely on a wire rack before slicing.

Whole Wheat Sourdough Bread is the perfect combination of health and flavor. The whole wheat flour provides a hearty, nutty flavor and texture, while the sourdough starter adds its signature tang. This bread is an excellent choice for those looking to enjoy a more nutritious loaf without compromising on taste. The Welbilt bread machine makes the process of making whole wheat sourdough bread simple and foolproof, so you can enjoy fresh, wholesome bread any time. Whether paired with cheese, used for sandwiches, or enjoyed with a cup of soup, this bread is sure to satisfy.

Cinnamon Raisin Sourdough Bread Machine Recipe

Sweet, spicy, and tangy, the Cinnamon Raisin Sourdough Bread brings together the richness of sourdough with the warm flavors of cinnamon and raisins. This recipe is perfect for breakfast, brunch, or an afternoon snack. The Welbilt bread machine makes it effortless to mix and knead the dough, allowing you to enjoy this deliciously fragrant loaf with minimal effort.

Ingredients:

• 1 cup sourdough starter (fed)
• 1 ¼ cups warm water (110°F)
• 2 tbsp butter, softened
• 3 cups bread flour
• 1 ½ tsp salt
• 2 tsp cinnamon
• 2 tbsp sugar
• 2 tsp active dry yeast (if necessary)
• 1 cup raisins (soaked in warm water for 5 minutes and drained)

Instructions:

1. Add the sourdough starter and warm water to the bread machine pan.
2. Add the butter, bread flour, salt, cinnamon, sugar, and yeast (if using). Set the machine to the dough cycle.
3. Once the dough cycle completes, add the soaked raisins to the dough and gently knead to incorporate them evenly.
4. Let the dough rest for 10–15 minutes.
5. Preheat the oven to 375°F. Shape the dough into a round or oval loaf and place it on a greased baking sheet.
6. Bake for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped.
7. Let the bread cool on a wire rack before slicing.

Cinnamon Raisin Sourdough is the perfect balance of sweetness and tang, making it an ideal treat for breakfast or as a snack. The cinnamon adds a comforting warmth, while the raisins provide bursts of sweetness. Thanks to the Welbilt bread machine, you can easily bake this flavorful loaf, and the result is a soft, fragrant bread that pairs wonderfully with butter or cream cheese. Whether enjoyed on its own or used for toast, this bread is sure to be a family favorite.

Cheddar Jalapeño Sourdough Bread Machine Recipe

For those who enjoy a bit of spice, this Cheddar Jalapeño Sourdough Bread is the perfect combination of tangy, savory, and spicy flavors. The melted cheddar cheese adds richness, while the jalapeños provide a zesty kick. With the help of the Welbilt bread machine, you can make this flavorful bread with ease, perfect for pairing with chili, grilled meats, or used for sandwiches.

Ingredients:

• 1 cup sourdough starter (fed)
• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 3 cups bread flour
• 1 ½ tsp salt
• 1 tsp sugar
• 2 tsp active dry yeast (if necessary)
• 1 ½ cups sharp cheddar cheese, shredded
• 2–3 fresh jalapeños, diced (remove seeds for less heat)

Instructions:

1. Add the sourdough starter and warm water to the bread machine pan.
2. Add the olive oil, bread flour, salt, sugar, and yeast (if using). Set the machine to the dough cycle.
3. Once the dough cycle finishes, fold in the shredded cheddar cheese and diced jalapeños. Knead gently to ensure the ingredients are evenly distributed.
4. Let the dough rest for 10–15 minutes.
5. Preheat the oven to 375°F. Shape the dough into a loaf and place it on a greased baking sheet.
6. Bake for 30–35 minutes or until the bread is golden brown and sounds hollow when tapped.
7. Let the bread cool completely on a wire rack before slicing.

The Cheddar Jalapeño Sourdough Bread is a deliciously savory and spicy loaf that will add excitement to any meal. The richness of the cheddar combined with the kick of the jalapeños makes it the perfect companion for hearty soups, grilled meats, or sandwiches. The Welbilt bread machine makes this recipe incredibly simple, delivering a flavorful, fresh loaf without the hassle of kneading or constant monitoring. This bread is an excellent way to spice up your regular bread routine, and it’s sure to impress anyone who loves bold flavors.

Apple Cinnamon Sourdough Bread Machine Recipe

Apple Cinnamon Sourdough Bread is a wonderfully sweet and fruity loaf that combines the traditional tang of sourdough with the comforting flavors of cinnamon and apples. This recipe is perfect for fall, and it makes a delicious breakfast bread or snack. Thanks to the Welbilt bread machine, you can easily mix, knead, and bake this flavorful bread with minimal effort, filling your home with an irresistible aroma.

Ingredients:

• 1 cup sourdough starter (fed)
• 1 ¼ cups warm water (110°F)
• 2 tbsp butter, softened
• 3 cups bread flour
• 1 ½ tsp salt
• 2 tsp cinnamon
• 2 tbsp sugar
• 2 tsp active dry yeast (if necessary)
• 1 large apple, peeled, cored, and diced (e.g., Granny Smith or Honeycrisp)

Instructions:

1. Add the sourdough starter and warm water to the bread machine pan.
2. Add the butter, bread flour, salt, cinnamon, sugar, and yeast (if using). Set the machine to the dough cycle.
3. Once the dough cycle completes, add the diced apple to the dough and gently knead to incorporate them evenly.
4. Let the dough rest for 10–15 minutes to allow the apples to release some of their moisture and flavor.
5. Preheat the oven to 375°F. Shape the dough into a loaf and place it on a greased baking sheet.
6. Bake for 30–35 minutes, or until golden brown and hollow when tapped.
7. Cool on a wire rack before slicing.

Apple Cinnamon Sourdough Bread is a perfect balance of sweet and tangy flavors. The cinnamon enhances the natural sweetness of the apples, and the sourdough tang provides an interesting contrast. This loaf is ideal for breakfast, served with butter or jam, or as a dessert bread when paired with a hot cup of tea. The Welbilt bread machine simplifies the process, making it easy to enjoy a homemade, fragrant loaf with minimal effort. It’s a wonderful way to add a touch of autumn to your baking repertoire.

Garlic Herb Sourdough Bread Machine Recipe

Garlic Herb Sourdough Bread combines the classic tang of sourdough with savory garlic and a blend of fragrant herbs, making it the perfect accompaniment to any meal. Whether used to make sandwiches, served with soups, or enjoyed on its own, this hearty loaf is full of flavor. Thanks to the Welbilt bread machine, you can easily create this aromatic, golden-brown bread in no time.

Ingredients:

• 1 cup sourdough starter (fed)
• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 3 cups bread flour
• 1 ½ tsp salt
• 2 tsp garlic powder
• 1 tbsp dried oregano
• 1 tbsp dried thyme
• 2 tsp active dry yeast (if necessary)
• 2 tbsp freshly minced garlic (optional for extra flavor)

Instructions:

1. Add the sourdough starter and warm water to the bread machine pan.
2. Add the olive oil, bread flour, salt, garlic powder, oregano, thyme, and yeast (if necessary).
3. Set the machine to the dough cycle and let it knead and rise.
4. If using fresh garlic, add it when the dough is kneaded and well combined, and allow it to mix evenly.
5. Once the dough cycle finishes, remove the dough from the machine and shape it into a round or oval loaf.
6. Preheat the oven to 375°F. Bake the loaf for 30–35 minutes until golden brown and hollow when tapped.
7. Let the bread cool on a wire rack before slicing.

Garlic Herb Sourdough Bread is a wonderfully aromatic loaf that enhances any meal with its savory flavors. The blend of garlic and herbs pairs beautifully with the sourdough tang, creating a bread that’s rich in taste and perfect for accompanying soups, salads, or grilled dishes. The Welbilt bread machine ensures an effortless baking process, resulting in a loaf with a perfect crust and soft crumb. This bread will quickly become a staple in your kitchen, offering bold flavors and a comforting scent that fills your home.

Honey Whole Wheat Sourdough Bread Machine Recipe

A twist on the classic sourdough, Honey Whole Wheat Sourdough Bread combines the richness of whole wheat flour with the sweetness of honey. This bread is perfect for those looking for a healthier, naturally sweetened option that still captures the tangy flavor of sourdough. The Welbilt bread machine simplifies the process of creating this wholesome loaf with a soft, nutty texture and a lightly sweetened flavor.

Ingredients:

• 1 cup sourdough starter (fed)
• 1 cup warm water (110°F)
• 2 tbsp honey
• 2 tbsp olive oil
• 2 ½ cups whole wheat flour
• 1 ½ tsp salt
• 1 tsp cinnamon (optional)
• 2 tsp active dry yeast (if necessary)

Instructions:

1. Add the sourdough starter, warm water, honey, and olive oil to the bread machine pan.
2. Add the whole wheat flour, salt, cinnamon (if using), and yeast (if necessary).
3. Set the machine to the whole wheat dough cycle, allowing it to mix and knead the dough.
4. Once the dough cycle completes, remove the dough from the machine and shape it into a loaf.
5. Preheat the oven to 375°F. Bake for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped.
6. Allow the bread to cool completely on a wire rack before slicing.

Honey Whole Wheat Sourdough Bread is a nourishing, flavorful loaf that combines the nutty texture of whole wheat flour with the subtle sweetness of honey. The sourdough starter adds a tangy depth of flavor, making it the perfect bread for sandwiches, toasted with butter, or paired with cheeses. The Welbilt bread machine makes this recipe straightforward and hassle-free, delivering a wholesome loaf that’s both delicious and nutritious. This bread is perfect for those who prefer whole grains without sacrificing flavor or texture.

Olive and Sun-Dried Tomato Sourdough Bread Machine Recipe

This Olive and Sun-Dried Tomato Sourdough Bread is a savory delight, perfect for those who love Mediterranean flavors. The combination of briny olives and tangy sun-dried tomatoes infuses the bread with richness and depth. Ideal for serving with olive oil for dipping or as a flavorful sandwich base, this bread is simple to make with the Welbilt bread machine and sure to impress your guests.

Ingredients:

• 1 cup sourdough starter (fed)
• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 3 cups bread flour
• 1 ½ tsp salt
• 2 tbsp dried oregano
• ½ cup Kalamata olives, chopped
• ½ cup sun-dried tomatoes, chopped (oil-packed or rehydrated)
• 2 tsp active dry yeast (if necessary)

Instructions:

1. Add the sourdough starter, warm water, and olive oil to the bread machine pan.
2. Add the bread flour, salt, and oregano.
3. Set the machine to the dough cycle and allow it to knead and rise.
4. After the dough cycle finishes, fold in the chopped olives and sun-dried tomatoes and knead gently to distribute them evenly.
5. Shape the dough into a loaf and place it on a greased baking sheet.
6. Preheat the oven to 375°F and bake the bread for 30–35 minutes until golden and hollow when tapped.
7. Let the bread cool on a wire rack before slicing.

Olive and Sun-Dried Tomato Sourdough Bread offers a burst of Mediterranean flavors with each bite. The briny olives and sweet-tangy tomatoes complement the sourdough tang perfectly, making this bread an excellent choice for serving with dips, spreads, or as a base for sandwiches. With the Welbilt bread machine doing most of the work, you can easily make this savory loaf without much effort. It’s a great way to elevate any meal, and its rich, hearty flavors are sure to make it a favorite among bread lovers.

Note: More recipes are coming soon!