25+ Easy Welbilt Whole Wheat Bread Machine Recipes for Nutritious Loaves

If you’re a bread lover and have a Welbilt bread machine in your kitchen, you’re in for a treat!

Whole wheat bread is a delicious and nutritious alternative to traditional white bread, offering a hearty, nutty flavor and packed with fiber and essential nutrients.

The Welbilt bread machine makes it incredibly easy to bake fresh whole wheat bread at home with minimal effort.

In this blog post, we’ve rounded up 25+ mouthwatering whole wheat bread recipes that you can make using your Welbilt bread machine.

From classic loaves to more creative variations like honey whole wheat and oatmeal whole wheat, you’ll find plenty of inspiration to satisfy your cravings.

Whether you’re a novice baker or an experienced bread maker, these recipes will help you create wholesome, homemade bread in no time!

25+ Easy Welbilt Whole Wheat Bread Machine Recipes for Nutritious Loaves

With a Welbilt bread machine, baking whole wheat bread has never been easier. You don’t need to be an expert baker to enjoy the delicious, hearty flavors of homemade whole wheat bread.

These 25+ recipes offer a wide variety of options, from simple, classic loaves to more flavorful variations like apple cinnamon or chia seed whole wheat bread.

Each recipe ensures that you can enjoy the health benefits and rich flavors of whole wheat, all while enjoying the convenience of your bread machine.

So why not get baking? Whether you enjoy it for breakfast, as a snack, or as a savory side, homemade whole wheat bread is sure to become a favorite staple in your kitchen.

Honey Whole Wheat Bread Machine Recipe

This Honey Whole Wheat Bread recipe for the Welbilt bread machine delivers a rich, slightly sweet flavor from the combination of whole wheat flour and honey. It’s a wholesome, nutrient-packed option for breakfast, sandwiches, or as a side with any meal. The bread’s texture is soft, and the sweetness from honey complements the earthy tones of the whole wheat flour. With simple ingredients and the convenience of a bread machine, this recipe will quickly become a go-to in your kitchen.

Ingredients:

• 1 cup warm water (110°F)
• 3 tbsp honey
• 2 tbsp olive oil
• 2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 2 tsp active dry yeast
• 1 tsp salt

Instructions:

1. Add warm water, honey, and olive oil into the bread machine pan. Stir gently until the honey is dissolved.
2. Sprinkle the whole wheat flour and all-purpose flour over the liquid mixture, ensuring that it completely covers the liquid.
3. Add the salt and yeast on top of the flour mixture.
4. Set the bread machine to the “Whole Wheat” setting and select a medium crust.
5. Press the “Start” button and allow the bread machine to knead, rise, and bake for approximately 3 hours.
6. Once the bread is done, remove it from the pan and let it cool on a wire rack for at least 15 minutes before slicing.

This Honey Whole Wheat Bread is an excellent choice for those who enjoy the taste of whole wheat with the added benefit of a natural sweetness. The combination of whole wheat flour and honey not only results in a flavorful loaf but also provides extra fiber and energy for the day. With the ease of a bread machine, you can enjoy homemade bread that is both wholesome and delicious, making it a perfect addition to your weekly baking routine.

Flaxseed Whole Wheat Bread Recipe

The Flaxseed Whole Wheat Bread Recipe for the Welbilt bread machine is packed with nutrients, offering a boost of fiber and omega-3s thanks to the addition of flaxseeds. This bread combines the hearty texture of whole wheat with the slightly nutty flavor of flaxseeds, creating a dense, moist loaf that is perfect for sandwiches or as a healthy snack. The flaxseeds also provide a subtle crunch, adding texture and making every slice unique.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 2 tbsp honey
• 2 cups whole wheat flour
• 1/4 cup ground flaxseeds
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:

1. Pour the warm water, olive oil, and honey into the bread machine pan.
2. Add the whole wheat flour, ground flaxseeds, and salt on top of the liquid mixture.
3. Sprinkle the yeast over the flour, making sure it doesn’t touch the liquid.
4. Select the “Whole Wheat” program on your bread machine and choose a medium crust setting.
5. Press “Start” and let the bread machine complete its cycle, which typically lasts about 3 hours.
6. Once the bread is done, carefully remove it from the pan and place it on a wire rack to cool for 15 minutes.

The Flaxseed Whole Wheat Bread is not only delicious but also offers an array of health benefits. The inclusion of flaxseeds provides a good source of omega-3 fatty acids, which are beneficial for heart health. The bread’s rich, nutty flavor makes it versatile for various uses—from a base for sandwiches to a healthy snack with a spread of your choice. With the Welbilt bread machine, this recipe is simple to prepare, bringing the health benefits of whole wheat and flaxseeds to your table effortlessly.

Cinnamon Raisin Whole Wheat Bread Recipe

This Cinnamon Raisin Whole Wheat Bread recipe is a delightful twist on traditional whole wheat bread. The sweetness of the raisins, combined with the warm spice of cinnamon, creates a flavorful loaf that’s perfect for breakfast or a midday snack. The whole wheat flour provides a hearty texture, while the cinnamon and raisins add layers of sweetness and depth. This recipe brings together comfort and nutrition, offering a delicious option for those who love the combination of cinnamon and whole grains.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp honey
• 1/4 cup olive oil
• 2 cups whole wheat flour
• 1/2 cup raisins
• 2 tsp ground cinnamon
• 1 1/2 tsp salt
• 2 tsp active dry yeast

Instructions:

1. Pour warm water, honey, and olive oil into the bread machine pan.
2. Add the whole wheat flour, raisins, ground cinnamon, and salt on top of the liquid.
3. Sprinkle the yeast evenly over the dry ingredients.
4. Set your bread machine to the “Whole Wheat” setting and choose a medium crust for the perfect texture.
5. Press “Start” and allow the bread machine to knead, rise, and bake for approximately 3 hours.
6. Once the bread is baked, remove it from the pan and let it cool on a wire rack before slicing.

The Cinnamon Raisin Whole Wheat Bread brings a touch of sweetness and spice to your traditional whole wheat loaf. It’s an excellent way to enjoy a nutritious bread without sacrificing flavor. The combination of raisins and cinnamon elevates the bread to new heights, making it ideal for toasting or serving with butter for a cozy breakfast. With the convenience of the Welbilt bread machine, you can have this mouthwatering bread ready in just a few hours—perfect for any occasion.

Oatmeal Whole Wheat Bread Recipe

The Oatmeal Whole Wheat Bread recipe combines the heartiness of whole wheat flour with the smooth, creamy texture of oats. This bread is slightly sweet and moist, making it perfect for breakfast or as a hearty sandwich bread. Oats add a chewy texture, while the bread remains soft and fluffy, thanks to the bread machine’s baking process. Packed with fiber, this bread is not only delicious but also an excellent way to add more whole grains into your diet.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp honey
• 1/4 cup olive oil
• 2 cups whole wheat flour
• 1/2 cup rolled oats
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:

1. Pour the warm water, honey, and olive oil into the bread machine pan.
2. Add the whole wheat flour, rolled oats, and salt to the pan.
3. Sprinkle the yeast on top of the dry ingredients, making sure it doesn’t touch the liquid.
4. Set the bread machine to the “Whole Wheat” setting and select the medium crust option.
5. Press “Start” and let the bread machine complete its kneading, rising, and baking cycle, which takes about 3 hours.
6. Once the bread is done, carefully remove it from the pan and allow it to cool on a wire rack for at least 15 minutes before slicing.

This Oatmeal Whole Wheat Bread is the perfect balance of texture and flavor. The oats provide a subtle chewiness, while the whole wheat flour gives the bread a rich, hearty flavor. This bread is versatile enough to pair with a variety of spreads or serve as the base for sandwiches. With the Welbilt bread machine doing the hard work, you can enjoy fresh, homemade bread that’s both delicious and nutritious with minimal effort.

Sunflower Seed Whole Wheat Bread Recipe

For a nutritious and crunchy twist on classic whole wheat bread, try this Sunflower Seed Whole Wheat Bread recipe. The sunflower seeds add a delightful crunch, and their mild flavor pairs perfectly with the nutty taste of whole wheat flour. This bread is not only full of healthy fats but also provides extra texture and visual appeal, making it a standout addition to your bread rotation. It’s an excellent option for anyone who enjoys a more robust, nutty flavor in their bread.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp honey
• 2 tbsp olive oil
• 2 cups whole wheat flour
• 1/4 cup sunflower seeds (unsalted)
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:

1. Add the warm water, honey, and olive oil into the bread machine pan.
2. Next, add the whole wheat flour, sunflower seeds, and salt.
3. Sprinkle the yeast over the top of the flour mixture, making sure it doesn’t come into contact with the liquid.
4. Set your bread machine to the “Whole Wheat” setting and select the medium crust option.
5. Press “Start” and let the bread machine knead, rise, and bake the bread, which should take around 3 hours.
6. After the baking cycle finishes, remove the bread from the pan and let it cool on a wire rack for 15 minutes before slicing.

This Sunflower Seed Whole Wheat Bread is a hearty and flavorful option, perfect for those looking for a bread with a bit more crunch. The sunflower seeds not only add texture but also provide an excellent source of vitamins and minerals. This bread can be enjoyed in a variety of ways, from breakfast toast to a delicious sandwich. With the Welbilt bread machine making the process easy, you can enjoy a wholesome, crunchy loaf with minimal effort.

Spelt Whole Wheat Bread Recipe

Spelt Whole Wheat Bread is a lighter alternative to traditional whole wheat bread, thanks to spelt flour, which has a mild, nutty flavor and is easier to digest. This recipe is perfect for those who want the benefits of whole grains but prefer a lighter texture and flavor. The Welbilt bread machine does all the work, so you can enjoy freshly baked, wholesome bread with minimal effort. This bread is great for those looking to expand their bread options while keeping things healthy and flavorful.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp honey
• 2 tbsp olive oil
• 1 cup spelt flour
• 1 cup whole wheat flour
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:

1. Pour the warm water, honey, and olive oil into the bread machine pan.
2. Add the spelt flour, whole wheat flour, and salt to the pan.
3. Sprinkle the yeast on top of the dry ingredients.
4. Select the “Whole Wheat” setting on the bread machine and choose a medium crust.
5. Press “Start” and allow the bread machine to knead, rise, and bake for around 3 hours.
6. Once the bread is done, remove it from the machine and let it cool on a wire rack for at least 15 minutes.

Spelt Whole Wheat Bread is an excellent choice for those looking for a lighter, more delicate whole grain bread. The spelt flour gives the bread a slightly sweeter, nutty flavor, making it perfect for a variety of uses, from sandwiches to snacking. This recipe combines the best of both spelt and whole wheat, creating a healthy, easy-to-make bread that’s perfect for any occasion. With the convenience of the Welbilt bread machine, you can enjoy this nutritious loaf without the hassle of manual kneading and rising.

Multi-Grain Whole Wheat Bread Recipe

The Multi-Grain Whole Wheat Bread recipe is a wholesome, hearty loaf that combines a variety of grains for added texture and nutrition. Packed with the goodness of whole wheat, oats, and seeds, this bread is not only full of fiber but also offers a satisfying crunch. The Welbilt bread machine makes it easy to prepare, allowing you to enjoy a delicious, nutrient-packed bread that’s perfect for sandwiches or as a side with soups and salads. Each slice provides a robust flavor profile that’s both filling and nutritious.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp honey
• 2 tbsp olive oil
• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1/4 cup sunflower seeds
• 1/4 cup flaxseeds
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:

1. Add the warm water, honey, and olive oil into the bread machine pan.
2. Add the whole wheat flour, oats, sunflower seeds, flaxseeds, and salt into the pan.
3. Sprinkle the yeast on top of the dry ingredients.
4. Set your bread machine to the “Whole Wheat” setting and choose the medium crust option.
5. Press “Start” and let the machine knead, rise, and bake the dough. This will take about 3 hours.
6. After baking, remove the bread from the pan and allow it to cool on a wire rack for at least 15 minutes.

Multi-Grain Whole Wheat Bread is an excellent option for those seeking a flavorful, nutrient-dense loaf. The blend of whole grains and seeds offers a satisfying texture while providing a wide range of vitamins, minerals, and fiber. Whether you use it for sandwiches or as a hearty snack, this bread is a healthy and delicious addition to your bread rotation. The Welbilt bread machine makes it easy to enjoy this wholesome bread with minimal effort, making it a perfect choice for busy mornings or meal prepping.

Carrot Whole Wheat Bread Recipe

Carrot Whole Wheat Bread is a moist and flavorful loaf that combines the earthy taste of whole wheat with the natural sweetness and moisture of carrots. This recipe makes for a hearty, yet tender bread that is perfect for breakfast or as a snack. The bread machine does all the work, so you can enjoy fresh, homemade bread without any fuss. The addition of carrots provides a subtle sweetness and extra nutrition, making it an ideal choice for anyone looking to add more vegetables to their diet in a tasty way.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp honey
• 1/4 cup olive oil
• 1 1/2 cups whole wheat flour
• 1/2 cup grated carrots (fresh)
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:

1. Pour the warm water, honey, and olive oil into the bread machine pan.
2. Add the whole wheat flour, grated carrots, and salt into the pan.
3. Sprinkle the yeast over the flour mixture.
4. Select the “Whole Wheat” setting on the bread machine and choose a medium crust.
5. Press “Start” and let the machine knead, rise, and bake the bread, which will take about 3 hours.
6. Once the bread is finished baking, carefully remove it from the pan and allow it to cool on a wire rack for 15 minutes before slicing.

This Carrot Whole Wheat Bread is a delicious way to enjoy the health benefits of both whole wheat and carrots. The natural sweetness from the carrots enhances the flavor, making this bread a perfect choice for a healthy breakfast or snack. It’s also a great way to sneak in some extra vegetables for those who may be picky eaters. With the convenience of the Welbilt bread machine, this recipe allows you to enjoy a nutritious loaf with minimal effort, making it a go-to recipe for any time of the day.

Banana Whole Wheat Bread Recipe

Banana Whole Wheat Bread combines the rich, sweet flavor of ripe bananas with the nutty texture of whole wheat flour. This bread is incredibly moist and has a natural sweetness, making it perfect for breakfast or an afternoon snack. The Welbilt bread machine does all the work for you, creating a soft and fluffy loaf that’s infused with the delicious flavor of banana. With the added benefit of whole wheat flour, this recipe provides a healthier twist on the classic banana bread, without sacrificing taste.

Ingredients:

• 1 cup mashed ripe bananas (about 2 large bananas)
• 1/4 cup warm water (110°F)
• 2 tbsp honey
• 1/4 cup olive oil
• 1 1/2 cups whole wheat flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp active dry yeast

Instructions:

1. Mash the bananas and place them in the bread machine pan along with the warm water, honey, and olive oil.
2. Add the whole wheat flour, baking soda, and salt into the pan.
3. Sprinkle the yeast on top of the dry ingredients.
4. Set your bread machine to the “Whole Wheat” setting and choose a medium crust option.
5. Press “Start” and let the bread machine knead, rise, and bake the bread, which typically takes about 3 hours.
6. Once baked, remove the bread from the pan and let it cool on a wire rack for 15 minutes before slicing.

Banana Whole Wheat Bread is a fantastic option for those who want a healthy, yet delicious twist on traditional banana bread. The natural sweetness from the ripe bananas combined with the richness of whole wheat flour makes this loaf perfect for any time of day. It’s an excellent way to use up overripe bananas while enjoying a moist and satisfying bread. With the Welbilt bread machine, you can have fresh banana bread ready with minimal effort, making it a perfect recipe for busy mornings or weekend snacks.

Honey Whole Wheat Bread Recipe

The Honey Whole Wheat Bread recipe combines the natural sweetness of honey with the nutty richness of whole wheat flour, resulting in a soft, slightly sweet loaf that is perfect for breakfast, sandwiches, or as a side with soups and salads. The honey provides a mild sweetness that complements the earthiness of whole wheat flour, creating a flavorful and balanced bread. The Welbilt bread machine makes this recipe easy to prepare, allowing you to enjoy freshly baked bread with minimal effort and time.

Ingredients:

• 1 cup warm water (110°F)
• 3 tbsp honey
• 2 tbsp olive oil
• 2 cups whole wheat flour
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:

1. Add the warm water, honey, and olive oil into the bread machine pan.
2. Add the whole wheat flour and salt to the pan.
3. Sprinkle the yeast on top of the dry ingredients.
4. Set the bread machine to the “Whole Wheat” setting and choose the medium crust option.
5. Press “Start” and let the bread machine knead, rise, and bake for about 3 hours.
6. Once the baking cycle is complete, remove the bread from the pan and allow it to cool on a wire rack for at least 15 minutes before slicing.

Honey Whole Wheat Bread is a delicious, healthier alternative to traditional white bread. The addition of honey brings a touch of natural sweetness that balances beautifully with the heartiness of whole wheat flour. Perfect for any occasion, this bread can be used for sandwiches, served with butter for breakfast, or simply enjoyed as a side dish. With the convenience of the Welbilt bread machine, you can enjoy a fresh, homemade loaf of honey-sweetened whole wheat bread with minimal effort.

Apple Cinnamon Whole Wheat Bread Recipe

Apple Cinnamon Whole Wheat Bread is a perfect blend of sweet and spicy, combining the warm flavors of cinnamon with the natural sweetness of apples. This recipe creates a moist, flavorful loaf that is perfect for breakfast or as a snack. The apples provide moisture and natural sweetness, while the cinnamon adds a comforting warmth. The Welbilt bread machine makes this recipe incredibly easy, allowing you to bake a delightful, aromatic loaf without any extra work.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp honey
• 1/4 cup olive oil
• 1 1/2 cups whole wheat flour
• 1/2 cup diced apples (peeled and cored)
• 1 tsp ground cinnamon
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:

1. Add the warm water, honey, and olive oil into the bread machine pan.
2. Add the whole wheat flour, diced apples, ground cinnamon, and salt to the pan.
3. Sprinkle the yeast on top of the dry ingredients.
4. Set the bread machine to the “Whole Wheat” setting and choose a medium crust option.
5. Press “Start” and let the machine knead, rise, and bake for about 3 hours.
6. Once the bread is done, remove it from the machine and let it cool on a wire rack for at least 15 minutes before slicing.

Apple Cinnamon Whole Wheat Bread is a delightful treat that brings the best of fall flavors to any meal. The sweet apples and fragrant cinnamon make this loaf perfect for breakfast or a mid-afternoon snack. With the ease of the Welbilt bread machine, this recipe is an excellent way to enjoy a healthy yet indulgent loaf with minimal effort. The addition of whole wheat flour gives this bread a hearty, nutritious base, making it a delicious and wholesome option for any time of day.

Pumpkin Whole Wheat Bread Recipe

The Pumpkin Whole Wheat Bread recipe is a fall-inspired loaf that combines the earthiness of whole wheat flour with the rich, comforting flavor of pumpkin. This moist, slightly sweet bread is perfect for cool weather, and its combination of spices adds depth and warmth. The bread machine does all the work for you, making it simple to bake a loaf that is not only delicious but also nutritious. This pumpkin bread is perfect for breakfast, as a snack, or even as a side with soups and stews.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup honey
• 2 tbsp olive oil
• 1 cup canned pumpkin puree
• 2 cups whole wheat flour
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:

1. Add the warm water, honey, olive oil, and pumpkin puree into the bread machine pan.
2. Add the whole wheat flour, ground cinnamon, nutmeg, ginger, and salt to the pan.
3. Sprinkle the yeast on top of the dry ingredients.
4. Set the bread machine to the “Whole Wheat” setting and select a medium crust.
5. Press “Start” and allow the bread machine to knead, rise, and bake, which will take about 3 hours.
6. Once baking is complete, remove the bread from the pan and let it cool on a wire rack for at least 15 minutes before slicing.

Pumpkin Whole Wheat Bread is a flavorful, seasonal loaf that combines the health benefits of whole wheat with the rich, comforting taste of pumpkin and warm spices. It’s a perfect choice for fall baking or any time you crave a hearty, nutritious bread. The Welbilt bread machine makes this recipe incredibly easy, so you can enjoy homemade pumpkin bread with minimal effort. Whether served as a breakfast treat, an afternoon snack, or as an accompaniment to a cozy meal, this bread is sure to become a favorite.

Chia Seed Whole Wheat Bread Recipe

The Chia Seed Whole Wheat Bread combines the nutritious benefits of chia seeds with the hearty texture of whole wheat flour. Chia seeds are packed with omega-3 fatty acids, fiber, and antioxidants, making this bread a healthy option for those seeking to boost their nutrition. The Welbilt bread machine makes this bread easy to prepare, resulting in a soft, slightly nutty loaf that’s perfect for any meal. The chia seeds add a subtle crunch and extra health benefits, making it a delicious and wholesome choice.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp honey
• 2 tbsp olive oil
• 2 cups whole wheat flour
• 2 tbsp chia seeds
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:

1. Pour the warm water, honey, and olive oil into the bread machine pan.
2. Add the whole wheat flour, chia seeds, and salt to the pan.
3. Sprinkle the yeast on top of the dry ingredients.
4. Set the bread machine to the “Whole Wheat” setting and select the medium crust option.
5. Press “Start” and let the bread machine knead, rise, and bake for about 3 hours.
6. Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for 15 minutes before slicing.

Chia Seed Whole Wheat Bread is a nutrient-dense loaf that is both delicious and health-conscious. Chia seeds provide a great source of fiber, protein, and omega-3 fatty acids, which makes this bread a perfect addition to any balanced diet. Whether you enjoy it for breakfast, as a sandwich, or with a light spread, this bread offers both health benefits and great taste. With the help of the Welbilt bread machine, this recipe is simple to make, and the result is a soft, nutritious loaf you can enjoy every day.

Sweet Potato Whole Wheat Bread Recipe

Sweet Potato Whole Wheat Bread is a rich, moist loaf that combines the sweetness and nutrients of sweet potatoes with the hearty goodness of whole wheat flour. The addition of sweet potato puree lends the bread a natural sweetness, making it an excellent choice for breakfast or as a savory snack. The Welbilt bread machine makes this bread incredibly easy to prepare, and the result is a soft, flavorful loaf with a slight earthy undertone from the whole wheat flour. This bread is perfect for those looking for a healthier alternative to traditional sweet breads.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup honey
• 2 tbsp olive oil
• 1 cup sweet potato puree
• 2 cups whole wheat flour
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:

1. Add the warm water, honey, olive oil, and sweet potato puree into the bread machine pan.
2. Add the whole wheat flour, ground cinnamon, nutmeg, and salt to the pan.
3. Sprinkle the yeast over the top of the dry ingredients.
4. Set the bread machine to the “Whole Wheat” setting and select the medium crust option.
5. Press “Start” and let the bread machine knead, rise, and bake for about 3 hours.
6. Once the baking cycle is complete, remove the bread from the pan and allow it to cool on a wire rack for 15 minutes before slicing.

Sweet Potato Whole Wheat Bread is a wonderfully moist and slightly sweet loaf that combines the natural sweetness of sweet potatoes with the depth of whole wheat flour. It’s a great option for those looking for a healthier bread with extra nutritional benefits. This bread works well on its own or as an accompaniment to soups, stews, or sandwiches. The Welbilt bread machine makes it easy to prepare this flavorful, nutrient-packed loaf in no time, making it a great addition to your regular bread-making repertoire.

Oatmeal Whole Wheat Bread Recipe

Oatmeal Whole Wheat Bread is a hearty, nutritious loaf that brings together the fiber-rich benefits of oats with the rich, nutty flavor of whole wheat flour. The oats contribute a slightly chewy texture and a mild sweetness, making it a perfect choice for breakfast or a healthy snack. The Welbilt bread machine ensures a smooth, easy process, turning your ingredients into a soft and flavorful loaf with minimal effort. This recipe offers a wholesome and satisfying bread that’s great for sandwiches, toasts, or even as a side dish.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp honey
• 2 tbsp olive oil
• 1 cup rolled oats
• 2 cups whole wheat flour
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:

1. Add the warm water, honey, and olive oil into the bread machine pan.
2. Add the rolled oats, whole wheat flour, and salt into the pan.
3. Sprinkle the yeast over the top of the dry ingredients.
4. Set the bread machine to the “Whole Wheat” setting and choose the medium crust option.
5. Press “Start” and let the bread machine knead, rise, and bake for about 3 hours.
6. Once the bread is done baking, remove it from the pan and let it cool on a wire rack for 15 minutes before slicing.

Oatmeal Whole Wheat Bread is an incredibly healthy and flavorful choice that is packed with fiber, vitamins, and minerals. The oats contribute to the bread’s hearty texture, while the whole wheat flour adds depth and nutrition. It’s perfect for a wholesome breakfast, an afternoon snack, or as part of a healthy meal. With the convenience of the Welbilt bread machine, this bread is quick and easy to make, providing you with a fresh, nutritious loaf every time. Whether toasted with a bit of butter or used for sandwiches, this oatmeal whole wheat bread is a great addition to any meal.

Note: More recipes are coming soon!