21+ Mouthwatering West Bend Bread Maker Recipes to Try at Home

Are you looking to add some variety to your baking routine?

The West Bend bread maker is the perfect tool to help you create a wide array of delicious bread recipes right in the comfort of your own kitchen.

From classic favorites to innovative twists, the possibilities are endless with this versatile appliance.

In this article, we’ll explore some mouthwatering West Bend bread maker recipes that are sure to impress your family and friends.

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21+ West Bend Bread Maker Recipes to Try Today

Whether you’re looking for whole wheat, gluten-free, or basic white bread recipes, West Bend bread maker has a variety of options to suit your baking needs.

From fluffy dinner rolls to nutty brown bread, the West Bend bread maker recipes cover a wide range of flavors and ingredients.

Savory Herb and Cheese Bread

This Savory Herb and Cheese Bread is a delightful combination of aromatic herbs and gooey melted cheese.

Perfect as a side dish or for making delicious sandwiches, this bread is sure to impress with its savory flavors.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon dried mixed herbs (such as basil, thyme, and parsley)
• 1 1/2 cups shredded cheese (such as cheddar or mozzarella)
• 1 1/4 cups milk
• 1/4 cup unsalted butter, melted
• 2 large eggs

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a large bowl, whisk together flour, baking powder, salt, dried herbs, and shredded cheese.
• In a separate bowl, whisk together milk, melted butter, and eggs until well combined.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
• Pour the batter into the prepared loaf pan.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy the savory goodness of this Herb and Cheese Bread, perfect for serving alongside soups, salads, or simply as a flavorful snack.

With its cheesy interior and golden crust, this bread is sure to become a favorite in your household.

Rustic Artisan Bread

This Rustic Artisan Bread recipe captures the essence of traditional European bread-making techniques.

With a crispy crust and soft interior, this bread is perfect for tearing and sharing with friends and family.

Ingredients:

• 3 cups bread flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon active dry yeast
• 1 1/2 cups warm water (110°F/45°C)
• Cornmeal or additional flour, for dusting

Instructions:

• In a large bowl, whisk together bread flour, salt, and active dry yeast.
• Gradually add warm water to the dry ingredients, stirring until a shaggy dough forms.
• Cover the bowl with plastic wrap and let the dough rest at room temperature for 12-18 hours, or until doubled in size and bubbly.
• Preheat your oven to 450°F (230°C). Place a Dutch oven or heavy-bottomed pot with a lid into the oven as it preheats.
• Meanwhile, transfer the risen dough onto a well-floured surface. Shape it into a ball by folding the edges towards the center, then flip the dough seam-side down.
• Once the oven is preheated, carefully remove the hot pot. Sprinkle cornmeal or flour on the bottom of the pot.
• Transfer the shaped dough into the hot pot. Cover with the lid and bake for 30 minutes.
• Remove the lid and bake for an additional 10-15 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
• Transfer the bread to a wire rack to cool completely before slicing.

Indulge in the rustic charm and delightful aroma of this Artisan Bread.

With its crispy crust and soft, chewy interior, this bread is a testament to the simple yet satisfying pleasure of homemade bread-making.

Maple Pecan Bread

Satisfy your sweet tooth with this delectable Maple Pecan Bread. Bursting with the rich flavors of maple syrup and crunchy pecans, this bread is perfect for breakfast, brunch, or dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup maple syrup
• 1/2 cup chopped pecans

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
• In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy.
• Beat in eggs, one at a time, then stir in vanilla extract and maple syrup.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in chopped pecans until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Indulge in the sweet and nutty flavors of this Maple Pecan Bread, perfect for satisfying your cravings any time of day.

Whether enjoyed on its own or toasted with a smear of butter, this bread is sure to become a new favorite in your baking repertoire.

Chai Spiced Banana Bread

Experience the cozy flavors of chai spices in this delightful twist on traditional banana bread.

With warm cinnamon, cardamom, ginger, and cloves, this bread is perfect for chilly mornings or afternoon tea.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, cardamom, ginger, and cloves.
• In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy.
• Beat in eggs, one at a time, then stir in mashed bananas, milk, and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Pour the batter into the prepared loaf pan.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy the comforting aroma and flavors of chai spices with this Chai Spiced Banana Bread.

Whether enjoyed for breakfast or as a snack, this bread is sure to warm your heart and soul with every bite.

Almond Flour Banana Bread (Gluten-Free)

For those with gluten sensitivities or looking for a healthier alternative, this Almond Flour Banana Bread is the perfect choice.

Made with nutrient-rich almond flour and ripe bananas, it’s moist, flavorful, and gluten-free.

Ingredients:

• 2 1/2 cups almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 ripe bananas, mashed
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil or butter
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions:

• Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
• In a large bowl, whisk together almond flour, baking soda, salt, and cinnamon.
• In a separate bowl, mix together mashed bananas, honey or maple syrup, melted coconut oil or butter, eggs, and vanilla extract until well combined.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
• Fold in chopped nuts or chocolate chips, if using.
• Pour the batter into the prepared loaf pan.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy the wholesome goodness of this Almond Flour Banana Bread, perfect for those following a gluten-free lifestyle or looking for a nutritious treat.

With its moist texture and delicious flavor, it’s sure to become a new favorite in your recipe collection.

Honey Whole Wheat Bread

Elevate your bread game with this wholesome Honey Whole Wheat Bread.

Made with whole wheat flour and sweetened with honey, this bread is hearty, flavorful, and perfect for sandwiches or toast.

Ingredients:

• 1 1/2 cups warm water (110°F/45°C)
• 1/4 cup honey
• 2 1/4 teaspoons active dry yeast
• 3 cups whole wheat flour
• 1/4 cup vegetable oil
• 1 1/2 teaspoons salt

Instructions:

• In a large bowl, combine warm water, honey, and active dry yeast. Let it sit for 5-10 minutes, or until foamy.
• Stir in whole wheat flour, vegetable oil, and salt until a dough forms.
• Knead the dough on a floured surface for 6-8 minutes, or until smooth and elastic.
• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
• Cover the pan with a clean kitchen towel and let the dough rise for another 30-45 minutes.
• Preheat your oven to 350°F (175°C).
• Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and baked through.
• Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy the nutty flavor and wholesome goodness of this Honey Whole Wheat Bread.

Whether enjoyed as part of a healthy breakfast or as a hearty sandwich, this bread is sure to satisfy your cravings while providing essential nutrients.

Cranberry Orange Bread

Celebrate the flavors of the season with this Cranberry Orange Bread.

Bursting with tangy cranberries and citrusy orange zest, this bread is perfect for holiday brunches or as a festive gift for friends and family.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup orange juice
• Zest of 1 orange
• 1 cup fresh or frozen cranberries, chopped

For the glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh orange juice

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
• In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy.
• Beat in eggs, one at a time, then stir in orange juice and orange zest.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in chopped cranberries until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

For the glaze:

• In a small bowl, whisk together powdered sugar and fresh orange juice until smooth.
• Drizzle the glaze over the cooled bread.

Enjoy the tart and citrusy flavors of this Cranberry Orange Bread, a delightful treat that captures the essence of the holidays.

Whether served with a cup of tea or as part of a festive brunch spread, this bread is sure to bring joy to your celebrations.

Banana Nut Bread

Satisfy your cravings with this classic Banana Nut Bread. Made with ripe bananas and crunchy walnuts, this bread is moist, flavorful, and perfect for any time of day.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/3 cup plain yogurt or sour cream
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together flour, baking soda, and salt.
• In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy.
• Beat in eggs, one at a time, then stir in mashed bananas, yogurt or sour cream, and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in chopped walnuts until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Indulge in the comforting flavors of this Banana Nut Bread, a timeless favorite that’s perfect for breakfast, snack time, or dessert.

Whether enjoyed plain or with a smear of butter, this bread is sure to satisfy your cravings.

Zucchini Bread

Make the most of summer’s bounty with this delicious Zucchini Bread.

Moist, flavorful, and loaded with fresh zucchini, this bread is a wholesome treat that’s perfect for any occasion.

Ingredients:

• 2 cups grated zucchini (about 2 medium zucchinis)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• Place grated zucchini in a clean kitchen towel and squeeze out excess moisture.
• In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• In a separate large bowl, mix together melted butter and granulated sugar until well combined.
• Beat in eggs, one at a time, then stir in grated zucchini and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in chopped walnuts or pecans, if using.
• Pour the batter into the prepared loaf pan.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy the goodness of fresh zucchini with this flavorful Zucchini Bread, perfect for using up your garden harvest or simply enjoying a taste of summer any time of year.

Whether served plain or toasted with a dollop of cream cheese, this bread is sure to be a hit with family and friends.

Herb and Cheese Pull-Apart Bread

This recipe combines the irresistible flavors of savory herbs and gooey melted cheese in a fun and interactive pull-apart bread.

Perfect for sharing with friends and family or as a crowd-pleasing appetizer.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon dried mixed herbs (such as rosemary, thyme, and oregano)
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1 cup warm milk (110°F/45°C)
• 1/4 cup unsalted butter, melted
• 1 cup shredded cheese (such as cheddar or mozzarella)

Instructions:

• In a large mixing bowl, combine flour, sugar, dried herbs, salt, and yeast.
• Add warm milk and melted butter to the dry ingredients. Stir until a dough forms.
• Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• Punch down the risen dough and divide it into small balls.
• Flatten each ball and place a pinch of shredded cheese in the center. Fold the dough around the cheese to form a ball.
• Arrange the filled dough balls in a greased loaf pan, stacking them slightly.
• Cover the pan with a clean kitchen towel and let the dough rise for another 30-45 minutes.
• Preheat your oven to 350°F (175°C).
• Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and the cheese is melted and bubbly.
• Allow the bread to cool slightly before serving. Enjoy by pulling apart the cheesy, herb-infused bread balls.

Delight your taste buds with this Herb and Cheese Pull-Apart Bread, a fun and flavorful twist on traditional bread.

Whether served as an appetizer or alongside your favorite soups and salads, this bread is sure to be a hit at any gathering.

Apple Cinnamon Swirl Bread

Indulge in the cozy flavors of fall with this Apple Cinnamon Swirl Bread.

Made with fresh apples, warm cinnamon, and a sweet glaze, this bread is a delightful treat for breakfast or dessert.

Ingredients:

For the bread:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup unsweetened applesauce

For the cinnamon swirl:

• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon

For the glaze:

• 1/2 cup powdered sugar
• 1-2 tablespoons milk

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy.
• Beat in eggs, one at a time, then stir in vanilla extract and applesauce.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• In a small bowl, mix together granulated sugar and ground cinnamon for the swirl.
• Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter.
• Pour the remaining batter over the cinnamon sugar layer. Use a knife to swirl the batter and cinnamon sugar together.
• Sprinkle the remaining cinnamon sugar mixture over the top of the batter.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

For the glaze:

• In a small bowl, whisk together powdered sugar and milk until smooth.
• Drizzle the glaze over the cooled bread.

Treat yourself to the comforting flavors of fall with this Apple Cinnamon Swirl Bread.

Whether enjoyed with a cup of tea on a chilly morning or served as a dessert after dinner, this bread is sure to be a seasonal favorite.

Lemon Poppy Seed Bread

Brighten up your day with this refreshing Lemon Poppy Seed Bread.

Bursting with zesty lemon flavor and crunchy poppy seeds, this bread is a delightful addition to any brunch spread or afternoon snack.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons poppy seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup sour cream
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract

For the glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together flour, poppy seeds, baking powder, baking soda, and salt.
• In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy.
• Beat in eggs, one at a time, then stir in sour cream, lemon zest, lemon juice, and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Pour the batter into the prepared loaf pan.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

For the glaze:

• In a small bowl, whisk together powdered sugar and fresh lemon juice until smooth.
• Drizzle the glaze over the cooled bread.

Savor the bright and citrusy flavors of this Lemon Poppy Seed Bread, perfect for bringing a taste of sunshine to your day. Whether enjoyed for breakfast or as a sweet treat, this bread is sure to be a hit with lemon lovers everywhere.

Jalapeño Cheddar Bread

Spice up your bread game with this flavorful Jalapeño Cheddar Bread.

Loaded with the heat of jalapeños and the richness of cheddar cheese, this bread is perfect for adding a kick to your sandwiches or enjoying on its own.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons white sugar
• 2-3 jalapeños, seeded and finely chopped
• 1 cup shredded cheddar cheese
• 2 1/4 teaspoons active dry yeast

Instructions:

• Place warm water and olive oil into the bread maker pan.
• Add bread flour, salt, sugar, chopped jalapeños, cheddar cheese, and yeast to the pan.
• Select the “Dough” cycle on your bread maker and press start.
• Once the dough cycle is complete, transfer the dough to a greased loaf pan.
• Cover the dough with a clean kitchen towel and let it rise in a warm place for about 30 minutes.
• Preheat your oven to 375°F (190°C).
• Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and baked through.
• Allow the bread to cool slightly before slicing and serving.

Add some heat to your baking routine with this Jalapeño Cheddar Bread.

Whether enjoyed as a side to your favorite chili or as a base for gourmet sandwiches, this bread is sure to spice up your meals.

Olive and Herb Focaccia

Transport your taste buds to the Mediterranean with this flavorful Olive and Herb Focaccia.

Loaded with briny olives and fragrant herbs, this bread is perfect for dipping in olive oil or serving alongside a charcuterie board.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons white sugar
• 1/2 cup chopped mixed olives (such as Kalamata and green olives)
• 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and oregano)
• 2 1/4 teaspoons active dry yeast
• Additional olive oil for drizzling
• Coarse sea salt for sprinkling

Instructions:

• Place warm water and olive oil into the bread maker pan.
• Add bread flour, salt, sugar, chopped olives, herbs, and yeast to the pan.
• Select the “Dough” cycle on your bread maker and press start.
• Once the dough cycle is complete, transfer the dough to a greased baking sheet.
• Press the dough evenly onto the baking sheet, creating a rectangular shape.
• Cover the dough with a clean kitchen towel and let it rise in a warm place for about 30 minutes.
• Preheat your oven to 400°F (200°C).
• After rising, dimple the dough with your fingers and drizzle with olive oil. Sprinkle with coarse sea salt.
• Bake in the preheated oven for 20-25 minutes, or until golden brown.
• Allow the focaccia to cool slightly before slicing and serving.

Impress your guests with the robust flavors of this Olive and Herb Focaccia.

Whether served as an appetizer or alongside your favorite Mediterranean dishes, this bread is sure to transport you to sun-soaked shores with every bite.

Pumpkin Spice Bread

Embrace the flavors of fall with this comforting Pumpkin Spice Bread.

Bursting with the warmth of pumpkin puree and aromatic spices, this bread is perfect for cozy mornings or festive gatherings.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup pumpkin puree
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1/4 cup water

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
• In a separate large bowl, mix together pumpkin puree, white sugar, brown sugar, vegetable oil, eggs, and water until well combined.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Pour the batter into the prepared loaf pan.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Celebrate the flavors of the season with this delicious Pumpkin Spice Bread.

Whether enjoyed with a cup of coffee on a crisp autumn morning or served as a dessert at your next gathering, this bread is sure to delight your senses with its warm and comforting taste.

Rosemary Garlic Focaccia

This recipe delivers a flavorful and aromatic focaccia bread infused with the rich taste of rosemary and garlic.

Perfect as an accompaniment to soups, salads, or enjoyed on its own as a savory snack.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons white sugar
• 1 tablespoon dried rosemary
• 2 cloves garlic, minced
• 2 1/4 teaspoons active dry yeast
• Additional olive oil for drizzling
• Coarse sea salt for sprinkling

Instructions:

• Place warm water and olive oil into the bread maker pan.
• Add bread flour, salt, sugar, rosemary, garlic, and yeast to the pan.
• Select the “Dough” cycle on your bread maker and press start.
• Once the dough cycle is complete, transfer the dough to a greased baking sheet.
• Press the dough evenly onto the baking sheet, creating a rectangular shape.
• Cover the dough with a clean kitchen towel and let it rise in a warm place for about 30 minutes.
• Preheat your oven to 400°F (200°C).
• After rising, dimple the dough with your fingers and drizzle with olive oil. Sprinkle with coarse sea salt.
• Bake in the preheated oven for 20-25 minutes, or until golden brown.
• Allow the focaccia to cool slightly before slicing and serving.

Indulge in the savory goodness of Rosemary Garlic Focaccia, a versatile bread that pairs perfectly with a variety of dishes.

With its fragrant aroma and soft texture, this homemade focaccia is sure to impress your family and friends.

Sun-Dried Tomato and Basil Bread

This recipe combines the bold flavors of sun-dried tomatoes and fresh basil, resulting in a vibrant and delicious bread that’s perfect for serving alongside pasta dishes or as a standalone snack.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons white sugar
• 1/3 cup chopped sun-dried tomatoes (packed in oil), drained
• 2 tablespoons chopped fresh basil
• 2 1/4 teaspoons active dry yeast

Instructions:

• Place warm water and olive oil into the bread maker pan.
• Add bread flour, salt, sugar, sun-dried tomatoes, basil, and yeast to the pan.
• Select the “Dough” cycle on your bread maker and press start.
• Once the dough cycle is complete, transfer the dough to a greased loaf pan.
• Cover the dough with a clean kitchen towel and let it rise in a warm place for about 30 minutes.
• Preheat your oven to 375°F (190°C).
• Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and baked through.
• Allow the bread to cool slightly before slicing and serving.

Elevate your bread game with this Sun-Dried Tomato and Basil Bread, bursting with Mediterranean-inspired flavors.

Whether enjoyed on its own or paired with your favorite dishes, this bread is sure to become a new favorite in your household.

Chocolate Chip Banana Bread

Indulge your sweet tooth with this decadent Chocolate Chip Banana Bread recipe.

Loaded with ripe bananas and chocolate chips, this moist and flavorful bread is a delightful treat for any occasion.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/3 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

Instructions:

• In a mixing bowl, combine mashed bananas, white sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
• In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the chocolate chips until evenly distributed throughout the batter.
• Pour the batter into a greased loaf pan.
• Preheat your oven to 350°F (175°C).
• Bake the bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Satisfy your cravings with this irresistible Chocolate Chip Banana Bread.

Whether enjoyed as a breakfast treat or a dessert, the combination of sweet bananas and chocolate chips in every bite is sure to put a smile on your face.

Classic White Bread

This recipe yields a simple yet delicious loaf of white bread, perfect for sandwiches or toast.

With the help of your West Bend bread maker, you can effortlessly enjoy the aroma and taste of freshly baked bread at home.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons white sugar
• 2 1/4 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 2 tablespoons vegetable oil

Instructions:

• Place warm water, sugar, and yeast into the bread maker pan. Let sit for 5 minutes until foamy.
• Add flour, salt, and vegetable oil to the pan.
• Select the “Basic” or “White Bread” cycle on your bread maker and press start.
• Allow the bread maker to knead, rise, and bake the bread according to the selected cycle.
• Once the cycle is complete, carefully remove the bread from the bread maker and let it cool on a wire rack before slicing.

Enjoy the simplicity and wonderful aroma of freshly baked white bread with this easy-to-follow recipe.

Whether you’re making sandwiches or enjoying a slice with butter, this classic white bread is sure to delight your taste buds.

Whole Wheat Honey Oat Bread

This recipe combines the nuttiness of whole wheat flour with the sweetness of honey and the wholesome texture of oats.

It’s a nutritious option for those looking for a heartier bread alternative.

Ingredients:

• 1 1/4 cups warm water (110°F/45°C)
• 3 tablespoons honey
• 2 tablespoons vegetable oil
• 1 1/2 cups whole wheat flour
• 1 1/2 cups bread flour
• 1/2 cup rolled oats
• 1 1/2 teaspoons salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• Place warm water, honey, and vegetable oil into the bread maker pan.
• Add whole wheat flour, bread flour, rolled oats, salt, and yeast to the pan.
• Select the “Whole Wheat” cycle on your bread maker and press start.
• Allow the bread maker to knead, rise, and bake the bread according to the selected cycle.
• Once the cycle is complete, remove the bread from the bread maker and let it cool before slicing.

Indulge in the wholesome goodness of this Whole Wheat Honey Oat Bread, perfect for those seeking a nutritious and flavorful bread option. Whether served toasted with a drizzle of honey or used for sandwiches, this bread is sure to satisfy.

Cinnamon Raisin Bread

This recipe combines the comforting flavors of cinnamon and raisins, creating a delightful bread that’s perfect for breakfast or as a sweet treat any time of day.

Let your West Bend bread maker do the work while you enjoy the aroma of freshly baked bread filling your home.

Ingredients:

• 1 cup warm milk (110°F/45°C)
• 2 tablespoons white sugar
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons ground cinnamon
• 2 1/4 teaspoons active dry yeast
• 3/4 cup raisins

Instructions:

• Place warm milk, sugar, vegetable oil, and salt into the bread maker pan.
• Add bread flour, ground cinnamon, yeast, and raisins to the pan.
• Select the “Sweet” or “Fruit Bread” cycle on your bread maker and press start.
• Allow the bread maker to knead, rise, and bake the bread according to the selected cycle.
• Once the cycle is complete, carefully remove the bread from the bread maker and let it cool before slicing.

Treat yourself the warm and comforting flavors of Cinnamon Raisin Bread with this easy-to-follow recipe.

Whether enjoyed toasted with a spread of butter or simply on its own, this bread is sure to become a household favorite.

Conclusion

With the West Bend bread maker, you can unleash your creativity in the kitchen and explore a world of delicious bread recipes.

From classic favorites to innovative creations, there’s no limit to what you can bake with this versatile appliance.

So why wait? Dust off your bread maker and start baking up some tasty treats today!