25+ Delicious West Bend Dinner Bread Recipes for Every Meal

Bread is a staple in nearly every meal, from hearty soups and stews to grilled meats and salads. With the help of the West Bend bread machine, you can create mouthwatering dinner breads with ease.

The versatility of this kitchen appliance allows you to bake a variety of loaves, from savory to sweet, with minimal effort.

Whether you’re serving bread with your favorite pasta or enjoying it as a snack with butter, the West Bend bread machine makes it easy to bake fresh, flavorful loaves in no time.

In this blog, we’ve curated a list of over 25 West Bend dinner bread recipes, each one carefully selected to elevate your meals. From the soft and fluffy to the crusty and flavorful, these recipes will become your go-to options for every dinner occasion.

So, grab your West Bend bread machine and get ready to enjoy the irresistible aroma of freshly baked bread right in your kitchen!

25+ Delicious West Bend Dinner Bread Recipes for Every Meal

There’s nothing quite like the taste of freshly baked bread, and with the West Bend bread machine, baking dinner bread has never been easier.

From cheesy, herb-infused loaves to sweet, spiced treats, the recipes we’ve shared will add variety and flavor to your dinner table.

Whether you’re cooking for family, hosting a gathering, or simply indulging in a cozy dinner at home, these West Bend dinner bread recipes will satisfy every craving.

So, next time you’re in the mood for bread, reach for your West Bend machine and enjoy the delightful process of making homemade, bakery-quality bread.

Cheddar Herb Bread

This savory, cheesy bread is packed with a rich blend of herbs and melted cheddar cheese. It’s perfect as a side for dinner or enjoyed on its own with butter. The West Bend bread machine simplifies the process, ensuring a fluffy, golden loaf with just the right amount of seasoning. The combination of cheese and fresh herbs brings a comforting, aromatic touch to your meal.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp sugar
• 2 ¼ tsp active dry yeast
• 2 ½ cups bread flour
• 1 tsp salt
• 2 tbsp olive oil
• 1 ½ cups shredded sharp cheddar cheese
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• ½ tsp garlic powder

Instructions:

1. Pour warm water into the bread pan and sprinkle sugar over the top. Add the yeast, stirring gently. Let it sit for 5-10 minutes until the mixture becomes foamy.
2. Add the bread flour, salt, and olive oil to the pan. Select the “Basic” or “White Bread” cycle on your West Bend bread machine.
3. Once the machine starts kneading, add the shredded cheddar cheese, rosemary, thyme, and garlic powder. Let the bread machine continue its cycle.
4. Once baked, remove the bread from the pan and allow it to cool for 10 minutes before slicing.

This Cheddar Herb Bread is ideal for pairing with soups, stews, or any hearty meal. The cheese gives it a satisfying richness, while the herbs add a delightful flavor that makes this bread stand out. Whether you serve it warm or toasted with butter, it’s sure to become a family favorite. The West Bend bread machine makes this bread incredibly easy, allowing you to enjoy homemade bread without the hassle.

Cinnamon Raisin Bread

Sweet, warm, and perfectly spiced, this Cinnamon Raisin Bread is a breakfast or dessert treat that’s easy to prepare in your West Bend bread machine. The swirl of cinnamon and sugar, combined with soft raisins, creates a comforting, flavorful bread that fills your kitchen with a delicious aroma. Ideal for toasting with butter or making into a decadent French toast, this bread is versatile and always satisfying.

Ingredients:

• 1 cup warm milk (110°F)
• 1 ½ tsp salt
• ¼ cup butter, softened
• ¼ cup brown sugar
• 4 cups bread flour
• 2 tsp ground cinnamon
• 2 ¼ tsp active dry yeast
• 1 ½ cups raisins

Instructions:

1. Start by pouring the warm milk into the bread pan. Add the butter, sugar, and salt.
2. Next, add the bread flour, cinnamon, and yeast, placing the yeast in the corner of the pan away from the salt and sugar.
3. Set the West Bend bread machine to the “Sweet” or “Basic” cycle and press start.
4. After the first kneading cycle, add the raisins to the dough and let the machine complete the cycle.
5. Once baking is complete, remove the bread from the pan and allow it to cool for about 10 minutes before slicing.

This Cinnamon Raisin Bread is a perfect balance of sweetness and spice, with tender, chewy texture and plump raisins in every slice. Whether served as a breakfast treat or as a special addition to a brunch table, it’s always a crowd-pleaser. The West Bend bread machine makes this recipe incredibly simple, letting you focus on enjoying the end result with minimal effort. Serve with butter, jam, or just as is — it’s delightful in every way.

Garlic Parmesan Bread

Garlic and Parmesan come together to create a savory bread that’s full of flavor and texture. With a crisp crust and soft, flavorful interior, this bread is perfect for serving alongside pasta dishes, soups, or even as a snack on its own. The West Bend bread machine ensures this bread rises perfectly every time, with the garlic and cheese flavors infused throughout the loaf.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 2 tbsp sugar
• 1 tsp salt
• 3 cups bread flour
• 2 tsp active dry yeast
• 2 tbsp garlic powder
• ½ cup grated Parmesan cheese

Instructions:

1. Begin by adding warm water, olive oil, sugar, and salt to the bread pan. Sprinkle the yeast over the top and let it sit for 5 minutes until foamy.
2. Add the bread flour, garlic powder, and Parmesan cheese into the pan.
3. Set your West Bend bread machine to the “Basic” or “White Bread” cycle and press start. Allow the bread machine to knead and rise.
4. Once the cycle finishes, remove the bread from the pan and let it cool slightly before slicing.

Garlic Parmesan Bread is a savory delight that enhances any meal. The combination of garlic and Parmesan infuses the bread with deep, rich flavors, making it a standout addition to any table. Whether served fresh with olive oil or as a sandwich base, this bread is sure to impress. The West Bend bread machine makes this recipe incredibly easy, allowing you to enjoy restaurant-quality bread with little effort. Perfect for dinner parties or family meals, this bread will soon become a staple in your kitchen.

Olive Herb Bread

This savory Olive Herb Bread is a delicious and fragrant loaf that combines the richness of olives with the aromatic flavors of Italian herbs. Perfect for dipping in olive oil, pairing with cheese, or enjoying alongside Mediterranean dishes, this bread is an excellent addition to any meal. The West Bend bread machine helps create a beautifully risen, soft yet slightly chewy bread with a robust flavor profile.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 2 tsp sugar
• 2 ½ cups bread flour
• 1 tsp salt
• 2 ¼ tsp active dry yeast
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 cup pitted black olives, chopped

Instructions:

1. Add the warm water, olive oil, and sugar to the bread pan. Sprinkle the yeast over the mixture and let it sit for about 5 minutes to activate.
2. Add the bread flour, salt, oregano, and basil into the pan.
3. Select the “Basic” cycle on your West Bend bread machine and press start. When the dough starts kneading, add the chopped olives to the dough and allow the machine to incorporate them.
4. Once the bread is done baking, remove it from the pan and let it cool for 10 minutes before slicing.

This Olive Herb Bread is a savory, Mediterranean-inspired loaf that pairs wonderfully with a variety of dishes. The olives add a touch of brininess, while the herbs infuse the bread with wonderful depth. It’s perfect for a breadbasket at dinner or as a hearty sandwich base. The West Bend bread machine makes the process seamless, and the result is a flavorful, artisanal loaf with minimal effort.

Whole Wheat Dinner Bread

This wholesome Whole Wheat Dinner Bread is an excellent choice for those who prefer a healthier, heartier bread option. Rich in fiber and nutrients, this bread is the perfect side to accompany a variety of meals, from roasted vegetables to grilled meats. The West Bend bread machine ensures the bread rises perfectly, creating a soft, slightly nutty loaf with a beautiful crumb and crust.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp honey
• 2 tbsp olive oil
• 1 ½ cups whole wheat flour
• 1 ½ cups bread flour
• 1 tsp salt
• 2 ¼ tsp active dry yeast

Instructions:

1. In the bread pan, combine the warm water, honey, and olive oil. Sprinkle the yeast over the mixture and let it sit for 5 minutes until it becomes foamy.
2. Add the whole wheat flour, bread flour, and salt to the pan.
3. Select the “Whole Wheat” cycle on your West Bend bread machine and start the process. The machine will knead and rise the dough to perfection.
4. When baking is complete, remove the bread from the pan and let it cool on a wire rack for 10 minutes before slicing.

This Whole Wheat Dinner Bread is both nutritious and delicious, offering a hearty, satisfying option that complements nearly any meal. Its slightly sweet flavor from the honey and rich texture from the whole wheat flour make it a favorite for anyone looking for a healthier bread choice. The West Bend bread machine takes the work out of bread-making, ensuring that you can enjoy fresh, homemade bread with ease.

Sun-Dried Tomato Basil Bread

Sun-Dried Tomato Basil Bread brings vibrant flavors to your dinner table with its tangy sun-dried tomatoes and fragrant basil. This flavorful loaf works well as a side dish for Mediterranean meals, pasta, or even as a base for sandwiches. With the convenience of the West Bend bread machine, the bread turns out soft, aromatic, and perfectly textured, ready to impress at any occasion.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 2 tsp sugar
• 2 ½ cups bread flour
• 1 tsp salt
• 2 ¼ tsp active dry yeast
• ½ cup sun-dried tomatoes, chopped
• 2 tbsp fresh basil, chopped (or 1 tbsp dried basil)
• 1 tsp garlic powder

Instructions:

1. Pour the warm water, olive oil, and sugar into the bread pan. Sprinkle the yeast over the mixture and allow it to activate for 5 minutes.
2. Add the bread flour, salt, sun-dried tomatoes, basil, and garlic powder into the pan.
3. Set your West Bend bread machine to the “Basic” or “Italian Bread” cycle and press start. The machine will knead the dough and incorporate the sun-dried tomatoes and basil evenly.
4. After baking is complete, remove the bread from the pan and cool it on a wire rack for 10 minutes before slicing.

Sun-Dried Tomato Basil Bread is a flavorful, Mediterranean-inspired loaf that brings a burst of color and taste to your meal. The sweet-tart sun-dried tomatoes and aromatic basil create a perfect harmony of flavors, making this bread ideal for pairing with salads, pasta, or simply as a savory snack. The West Bend bread machine makes this recipe incredibly easy, allowing you to enjoy a flavorful loaf of artisan-style bread without the need for extensive prep.

Honey Oatmeal Bread

This Honey Oatmeal Bread combines the earthy flavors of oats with the natural sweetness of honey, creating a soft, slightly sweet, and hearty loaf. The texture is dense yet tender, making it perfect for everything from sandwiches to enjoying with butter. The West Bend bread machine simplifies the process of making this wholesome bread, ensuring a perfectly risen loaf with minimal effort.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp honey
• 2 tbsp olive oil
• 1 tsp salt
• 1 ½ cups rolled oats
• 2 cups bread flour
• 1 ¼ tsp active dry yeast

Instructions:

1. Pour the warm water, honey, and olive oil into the bread pan. Sprinkle the yeast over the mixture and let it sit for 5 minutes to activate.
2. Add the salt, oats, and bread flour into the pan.
3. Set the West Bend bread machine to the “Whole Wheat” or “Basic” cycle and press start. Let the machine knead and rise the dough.
4. Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack for 10 minutes before slicing.

Honey Oatmeal Bread is a perfect balance of sweetness and heartiness, making it a versatile addition to your bread basket. The oats add texture and a rich, nutty flavor, while the honey provides a subtle sweetness that complements any meal. This bread is ideal for sandwiches or served alongside soup. The West Bend bread machine ensures an easy, consistent bake, so you can enjoy fresh, homemade bread without the hassle.

Rustic Rye Bread

Rustic Rye Bread has a deep, hearty flavor with the signature tang of rye flour. Its slightly dense texture and dark color give it a rustic charm that pairs wonderfully with savory meats, cheeses, or pickled vegetables. The West Bend bread machine handles the heavy lifting, making this traditionally-styled bread easier than ever to prepare at home.

Ingredients:

• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 1 tbsp caraway seeds (optional)
• 1 tbsp sugar
• 1 tsp salt
• 1 cup rye flour
• 1 ¾ cups bread flour
• 2 ¼ tsp active dry yeast

Instructions:

1. Begin by adding the warm water, olive oil, sugar, and caraway seeds (if using) to the bread pan. Sprinkle the yeast over the mixture and let it sit for 5 minutes.
2. Add the rye flour, bread flour, and salt into the pan.
3. Set the West Bend bread machine to the “Whole Wheat” or “Basic” cycle, and press start.
4. Once the bread is done baking, remove it from the pan and cool for about 10 minutes before slicing.

Rustic Rye Bread is a flavorful and satisfying loaf that brings a touch of tradition to your dinner table. Its hearty, slightly sour flavor is perfect for pairing with rich soups, stews, or deli meats. The West Bend bread machine takes the guesswork out of making rye bread, ensuring you get a beautifully risen and perfectly textured loaf every time. It’s the perfect bread to serve with a charcuterie board or as a base for a classic Reuben sandwich.

Lemon Poppy Seed Bread

Lemon Poppy Seed Bread is a light, refreshing bread with the tang of citrus and the crunch of poppy seeds, making it an excellent choice for breakfast, brunch, or a light dessert. The West Bend bread machine handles all the mixing and kneading, leaving you with a fluffy, flavorful loaf that’s easy to prepare and perfect for pairing with tea or coffee.

Ingredients:

• 1 cup warm milk (110°F)
• ½ cup sugar
• ¼ cup butter, softened
• 2 tsp lemon zest
• 2 tbsp fresh lemon juice
• 2 ½ cups all-purpose flour
• 1 tbsp poppy seeds
• 1 ¼ tsp salt
• 2 ¼ tsp active dry yeast

Instructions:

1. Add the warm milk, sugar, butter, lemon zest, and lemon juice to the bread pan. Sprinkle the yeast over the mixture and let it sit for 5 minutes to activate.
2. Add the flour, salt, and poppy seeds to the pan.
3. Set the West Bend bread machine to the “Basic” or “Sweet” cycle and press start. Let the machine knead and rise the dough.
4. Once the bread is done baking, remove it from the pan and allow it to cool on a wire rack for 10 minutes before slicing.

This Lemon Poppy Seed Bread offers a bright, tangy flavor with a delicate texture that is both refreshing and satisfying. Its light crumb and citrus notes make it the perfect addition to any breakfast or brunch spread. The poppy seeds provide a nice crunch, complementing the lemon’s fresh burst of flavor. The West Bend bread machine ensures that you can enjoy this delightful loaf with minimal effort, allowing you to focus on savoring its delicious taste.

Garlic Parmesan Bread

Garlic Parmesan Bread is a savory, flavorful loaf that combines the richness of Parmesan cheese with the aromatic punch of garlic. This bread is perfect as an accompaniment to Italian dishes, soups, or even enjoyed on its own with a little butter. The West Bend bread machine simplifies the process of making this delicious, herb-infused loaf, creating a soft and aromatic bread with a crispy crust.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 1 tbsp sugar
• 2 tsp garlic powder
• 1 cup grated Parmesan cheese
• 2 ½ cups bread flour
• 1 tsp salt
• 2 ¼ tsp active dry yeast

Instructions:

1. Pour the warm water, olive oil, and sugar into the bread pan. Sprinkle the yeast over the mixture and let it sit for 5 minutes until it becomes foamy.
2. Add the garlic powder, Parmesan cheese, bread flour, and salt into the pan.
3. Set your West Bend bread machine to the “Basic” or “Italian Bread” cycle and press start. The machine will knead and rise the dough perfectly.
4. Once baking is complete, remove the bread from the pan and cool on a wire rack for about 10 minutes before slicing.

Garlic Parmesan Bread is a savory delight that will fill your kitchen with the mouthwatering aromas of garlic and cheese. The combination of garlic powder and Parmesan adds depth and richness to the loaf, making it an excellent side dish for pastas, salads, or soups. The West Bend bread machine ensures a consistent, easy bake, so you can enjoy this flavorful bread without any hassle.

Pumpkin Spice Bread

Pumpkin Spice Bread is a cozy, fall-inspired loaf filled with warm spices like cinnamon, nutmeg, and cloves, complemented by the earthy sweetness of pumpkin. This bread is perfect for enjoying with coffee or tea and is a favorite at holiday gatherings. The West Bend bread machine ensures that this soft, moist bread bakes evenly every time, with just the right amount of spiciness and sweetness.

Ingredients:

• 1 cup canned pumpkin puree
• 1 cup warm milk (110°F)
• 2 tbsp butter, melted
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp cloves
• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• ½ cup sugar
• 2 ¼ tsp active dry yeast

Instructions:

1. In the bread pan, combine the pumpkin puree, warm milk, butter, cinnamon, nutmeg, and cloves. Sprinkle the yeast over the mixture and let it sit for 5 minutes to activate.
2. Add the flour, baking soda, salt, and sugar to the pan.
3. Set the West Bend bread machine to the “Basic” or “Sweet” cycle and press start. The machine will knead, rise, and bake the dough to perfection.
4. Once the bread is done, remove it from the pan and cool on a wire rack for about 10 minutes before slicing.

Pumpkin Spice Bread brings the warm, comforting flavors of fall into a delicious loaf. The fragrant spices and moist texture make it an ideal treat for breakfast, dessert, or as a snack with your afternoon tea. With the West Bend bread machine, you can create this seasonal favorite with ease, enjoying the cozy aromas and rich flavors in no time.

Cheddar Jalapeño Bread

Cheddar Jalapeño Bread is a bold and flavorful loaf that combines the richness of sharp cheddar cheese with the spicy kick of fresh jalapeños. The bread is soft, with a slightly tangy crust and just the right amount of heat from the peppers. The West Bend bread machine makes it simple to achieve this perfectly balanced loaf, offering both comfort and a kick for your taste buds.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp sugar
• 1 cup sharp cheddar cheese, grated
• 2 fresh jalapeños, finely chopped
• 2 ½ cups bread flour
• 2 ¼ tsp active dry yeast

Instructions:

1. Pour the warm water, olive oil, and sugar into the bread pan. Sprinkle the yeast over the mixture and let it sit for 5 minutes to activate.
2. Add the salt, grated cheddar cheese, chopped jalapeños, and bread flour into the pan.
3. Select the “Basic” or “Italian Bread” cycle on your West Bend bread machine and press start. The machine will knead the dough and mix the cheese and peppers into the loaf.
4. Once baking is complete, remove the bread from the pan and cool for 10 minutes before slicing.

Cheddar Jalapeño Bread is a spicy and cheesy treat that is perfect for anyone who loves bold flavors. The sharpness of the cheddar and the heat from the jalapeños create a satisfying loaf that can stand on its own or complement savory meals. With the help of the West Bend bread machine, you can easily create this flavorful bread, enjoying the perfect balance of spice and cheese in every bite.

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a warm, aromatic loaf that combines the sweet warmth of cinnamon with plump, juicy raisins. It’s a perfect choice for breakfast or a snack, and it’s especially delightful toasted with butter. The West Bend bread machine handles all the work, ensuring a soft, fluffy bread with just the right amount of sweetness and spice.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp butter, softened
• 2 tbsp sugar
• 1 tsp cinnamon
• 1 cup raisins
• 3 cups bread flour
• 1 ¼ tsp salt
• 2 ¼ tsp active dry yeast

Instructions:

1. Add the warm water, butter, sugar, and cinnamon to the bread pan. Sprinkle the yeast over the mixture and let it sit for 5 minutes to activate.
2. Add the bread flour and salt to the pan.
3. Set the West Bend bread machine to the “Basic” or “Sweet” cycle and press start.
4. After the first kneading cycle, add the raisins so they mix evenly into the dough.
5. Once the bread is baked, remove it from the pan and allow it to cool for about 10 minutes before slicing.

Cinnamon Raisin Bread is a sweet, comforting treat that’s perfect for any time of day. Its soft, fluffy texture and the combination of cinnamon and raisins offer a wonderful balance of spice and sweetness. Whether enjoyed with breakfast or as an afternoon snack, this bread is sure to be a family favorite. The West Bend bread machine ensures a hassle-free baking experience, producing a delicious loaf each time.

Sun-Dried Tomato and Basil Bread

Sun-Dried Tomato and Basil Bread brings a touch of Mediterranean flavor to your dinner table. The savory richness of sun-dried tomatoes paired with the fragrant basil creates a bread that’s perfect for serving with pasta, grilled meats, or even as a sandwich base. The West Bend bread machine kneads the dough to perfection, resulting in a flavorful and moist loaf.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 1 tsp salt
• 2 tbsp sugar
• ½ cup sun-dried tomatoes, chopped
• 2 tbsp dried basil
• 2 ½ cups bread flour
• 2 ¼ tsp active dry yeast

Instructions:

1. Pour the warm water, olive oil, and sugar into the bread pan. Sprinkle the yeast over the mixture and let it sit for 5 minutes to activate.
2. Add the salt, chopped sun-dried tomatoes, dried basil, and bread flour into the pan.
3. Set your West Bend bread machine to the “Basic” or “Italian Bread” cycle and press start. The machine will knead and rise the dough.
4. Once the bread is finished baking, remove it from the pan and cool on a wire rack for about 10 minutes before slicing.

Sun-Dried Tomato and Basil Bread is a savory, flavorful loaf that adds depth to any meal. Its slightly tangy flavor from the sun-dried tomatoes, combined with the fragrant basil, makes it an excellent accompaniment to a wide variety of dishes. The West Bend bread machine ensures an easy, consistent bake, delivering a fresh, hearty loaf every time.

Banana Nut Bread

Banana Nut Bread is a moist, sweet bread packed with ripe bananas and crunchy nuts, making it the perfect comfort food. Whether you enjoy it for breakfast, dessert, or as a snack, this bread is a family favorite. The West Bend bread machine makes it easy to combine the ingredients, ensuring a perfectly baked loaf that’s rich in flavor and texture.

Ingredients:

• 1 cup mashed ripe bananas (about 2 large bananas)
• ½ cup butter, softened
• ½ cup sugar
• 1 tsp vanilla extract
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup chopped walnuts or pecans
• 2 tbsp milk

Instructions:

1. Add the mashed bananas, butter, sugar, vanilla extract, and eggs to the bread pan. Mix together until smooth.
2. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the dry ingredients to the bread pan along with the milk, and mix until combined.
4. Gently fold in the chopped nuts.
5. Set the West Bend bread machine to the “Quick Bread” or “Sweet” cycle, and press start. The machine will knead the dough and bake the bread.
6. Once the bread is done, remove it from the pan and let it cool on a wire rack for 10 minutes before slicing.

Banana Nut Bread is a moist, flavorful treat that’s perfect for using up overripe bananas. The addition of walnuts or pecans adds a satisfying crunch, making each bite even more enjoyable. Whether you’re enjoying it as a quick breakfast or as a dessert, this bread is sure to be a hit with everyone. The West Bend bread machine ensures a perfect bake every time, making it an easy recipe to include in your regular baking rotation.

Note: More recipes are coming soon!