26+ Nutritious & Easy West Bend Ice Cream Maker Recipes You Must Try

Are you ready to take your dessert game to the next level? With the West Bend ice cream maker, creating homemade ice cream has never been easier or more fun.

Whether you’re a fan of classic flavors like vanilla and chocolate or prefer something more exotic like matcha or salted caramel, the possibilities are endless.

In this blog post, we’ll explore 26+ delicious West Bend ice cream maker recipes that will inspire you to whip up a batch of creamy, indulgent ice cream in the comfort of your own kitchen.

From rich, decadent flavors to lighter fruit-based options, these recipes will help you explore the full potential of your ice cream maker.

Let’s dive in and discover how you can make the perfect frozen treat for any occasion!

26+ Nutritious & Easy West Bend Ice Cream Maker Recipes You Must Try

With these 26+ West Bend ice cream maker recipes, you’re all set to create a variety of mouth-watering frozen treats that will delight both friends and family.

From classic, creamy concoctions to innovative flavors, there’s something for every palate.

Using the West Bend ice cream maker makes the entire process quick, easy, and enjoyable—turning any flavor idea into a delicious reality.

Whether you’re making a batch of homemade ice cream for a summer party or a cozy winter evening, these recipes will ensure that your creations are always a hit.

Now, it’s time to grab your ingredients and get churning—your next favorite ice cream is just a few steps away!

Creamy Vanilla Bean Ice Cream

This creamy vanilla bean ice cream made with the West Bend ice cream maker is a classic favorite that will never disappoint. With its rich flavor and smooth texture, it’s a great option for those who love the simplicity and elegance of traditional vanilla ice cream. The infusion of real vanilla beans adds a natural sweetness and depth that will elevate your dessert experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tablespoon vanilla extract
• 1 vanilla bean (scraped)

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar is fully dissolved.
2. Add the vanilla extract and the scraped seeds from the vanilla bean. Stir to combine.
3. Pour the mixture into your West Bend ice cream maker.
4. Follow the manufacturer’s instructions to churn the ice cream until it reaches a soft-serve consistency, usually around 20-25 minutes.
5. Transfer the ice cream to a container and freeze for an additional 2-3 hours to firm up before serving.
6. Scoop and serve with your favorite toppings!

This creamy vanilla bean ice cream is a delightful treat that combines simplicity with indulgence. The richness of the heavy cream and the aromatic vanilla make each spoonful a luxurious experience. By using a West Bend ice cream maker, you can easily whip up a batch of this creamy dessert in the comfort of your own home. It’s perfect for any occasion, whether you’re hosting a family gathering or just treating yourself to something sweet!

Chocolate Fudge Swirl Ice Cream

For chocolate lovers, this Chocolate Fudge Swirl Ice Cream is a must-try! With velvety chocolate ice cream base and ribbons of decadent fudge swirled throughout, every bite offers a heavenly combination of rich cocoa flavor and smooth creaminess. This recipe is easy to make with your West Bend ice cream maker and will surely become a crowd favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup chocolate fudge sauce (store-bought or homemade)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and cocoa powder until smooth and well combined.
2. Add the vanilla extract and mix again.
3. Pour the mixture into your West Bend ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
4. During the last few minutes of churning, drizzle in the chocolate fudge sauce to create swirls throughout the ice cream.
5. Transfer the ice cream to a container and freeze for 2-3 hours to firm up.
6. Scoop and enjoy!

This Chocolate Fudge Swirl Ice Cream delivers the ultimate indulgence for any chocolate enthusiast. The rich, chocolatey base paired with swirls of gooey fudge creates a dessert that’s impossible to resist. The West Bend ice cream maker makes this treat easy to prepare and ensures that every bite is as smooth and creamy as possible. Whether you’re serving it at a special event or enjoying it on a quiet evening, this recipe is sure to satisfy your chocolate cravings.

Strawberry Cheesecake Ice Cream

A blend of creamy cheesecake and fresh strawberries, this Strawberry Cheesecake Ice Cream is a delightful twist on two beloved desserts. With a smooth, tangy base and vibrant, fruity pieces of strawberry, this recipe brings together the best of both worlds. The West Bend ice cream maker ensures that each bite is silky and perfect for enjoying all summer long.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 8 ounces cream cheese, softened
• 1 cup fresh strawberries, diced
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a mixing bowl, beat the cream cheese until smooth and creamy.
2. Add the heavy cream, whole milk, sugar, vanilla extract, and lemon juice to the cream cheese, and whisk until everything is combined.
3. Pour the mixture into your West Bend ice cream maker and churn according to the manufacturer’s instructions until the ice cream thickens to a soft-serve consistency.
4. Gently fold in the diced fresh strawberries during the last few minutes of churning.
5. Transfer the ice cream to a container and freeze for 2-3 hours to set.
6. Scoop, serve, and enjoy!

This Strawberry Cheesecake Ice Cream offers a refreshing and indulgent flavor combination, perfect for any season. The tangy cream cheese base paired with sweet, juicy strawberries creates a luscious, creamy treat that will leave you craving more. The West Bend ice cream maker helps bring the ingredients together to create a smooth, rich texture, making it a breeze to enjoy a homemade dessert. Whether served after a meal or as a sweet snack, this ice cream is sure to impress and satisfy all your dessert desires.

Mint Chocolate Chip Ice Cream

This refreshing Mint Chocolate Chip Ice Cream is perfect for those who enjoy the cool, vibrant taste of mint paired with the richness of chocolate. The homemade mint base is complemented by crunchy chocolate chips, offering the perfect balance of sweetness and minty freshness. Using your West Bend ice cream maker, you can easily create this cool treat right at home.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• 2-3 drops of green food coloring (optional)

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar dissolves completely.
2. Add the peppermint extract and, if desired, the green food coloring to give the ice cream a minty green hue.
3. Pour the mixture into your West Bend ice cream maker and churn according to the manufacturer’s instructions, usually around 20-25 minutes, until it reaches a soft-serve consistency.
4. During the last few minutes of churning, gently add the mini chocolate chips to incorporate them into the ice cream.
5. Transfer the ice cream to a container and freeze for 2-3 hours to firm up.
6. Scoop and serve!

Mint Chocolate Chip Ice Cream is a classic that never goes out of style, and this recipe brings it to life with a refreshing mint flavor and indulgent chocolatey goodness. The West Bend ice cream maker ensures that the texture is perfectly smooth and creamy, while the mini chocolate chips add a satisfying crunch. This treat is perfect for hot summer days, family gatherings, or whenever you’re craving a cool, minty dessert. The simplicity of the recipe makes it easy to make, but the flavor is anything but simple.

Peaches and Cream Ice Cream

Peaches and Cream Ice Cream is the epitome of summer in a bowl. The sweet, juicy flavor of ripe peaches combines perfectly with the rich and creamy base to create a dessert that’s both indulgent and refreshing. Using the West Bend ice cream maker, you can enjoy this delicious homemade treat made with fresh ingredients in no time.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 2 cups fresh peaches, peeled and chopped
• 1 tablespoon lemon juice

Instructions:

1. In a bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Stir until the sugar is dissolved.
2. Add the chopped peaches and lemon juice to the mixture, and blend using a hand blender or regular blender until smooth, leaving some small peach pieces for texture.
3. Pour the mixture into your West Bend ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes.
4. Once the ice cream reaches soft-serve consistency, transfer it to a container and freeze for 2-3 hours to firm up.
5. Scoop and serve, garnishing with additional chopped peaches if desired.

Peaches and Cream Ice Cream is a sweet, fruity indulgence that perfectly captures the essence of summer. The West Bend ice cream maker brings together the fresh, natural flavor of peaches with a smooth and creamy base for a delightful treat that’s sure to please. This recipe is easy to make and offers a perfect balance of sweetness and fruitiness. Whether you’re enjoying it alone, sharing it with friends and family, or serving it at a gathering, this ice cream will undoubtedly impress with its refreshing flavors and smooth texture.

Banana Foster Ice Cream

Inspired by the classic dessert, Banana Foster Ice Cream brings together the rich, caramelized flavor of bananas with a hint of rum and a smooth vanilla base. It’s a perfect fusion of creamy and bold, offering a unique twist on traditional banana-flavored ice cream. With the help of the West Bend ice cream maker, this indulgent treat is easy to prepare and perfect for those who love a bit of flair in their desserts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 2 ripe bananas, mashed
• 2 tablespoons dark rum (optional)
• 1/4 cup brown sugar
• 1 tablespoon butter

Instructions:

1. In a saucepan over medium heat, melt the butter and brown sugar, stirring until the sugar dissolves. Add the mashed bananas and cook for 2-3 minutes until the bananas are softened and the mixture is caramelized.
2. Stir in the dark rum (if using) and let the mixture simmer for another minute. Remove from heat and let it cool.
3. In a separate bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Whisk until the sugar dissolves completely.
4. Once the banana mixture has cooled, add it to the cream mixture and stir well.
5. Pour the combined mixture into your West Bend ice cream maker and churn according to the manufacturer’s instructions, typically for 20-25 minutes.
6. Once it reaches a soft-serve consistency, transfer the ice cream to a container and freeze for 2-3 hours to firm up.
7. Scoop and enjoy!

Banana Foster Ice Cream is a decadent dessert that combines the warmth of caramelized bananas and brown sugar with the creamy coolness of ice cream. The rum adds a touch of depth and flair, while the West Bend ice cream maker creates a perfectly smooth texture that complements the richness of the flavors. This dessert is ideal for special occasions or as a unique treat when you want to impress. Its balance of sweet and savory elements makes it a standout choice for anyone who loves creative and indulgent ice cream recipes.

Salted Caramel Ice Cream

Salted Caramel Ice Cream is a dessert that balances the rich sweetness of caramel with the perfect touch of sea salt, creating a complex yet harmonious flavor profile. The creamy base, enriched by the deep, buttery caramel, is elevated by a sprinkle of sea salt that enhances every bite. Using the West Bend ice cream maker, you can enjoy this decadent treat in the comfort of your own home.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt

Instructions:

1. In a saucepan over medium heat, melt the unsalted butter and brown sugar, stirring until the sugar is fully dissolved and the mixture begins to bubble.
2. Once the caramel begins to form, continue cooking for about 2-3 minutes until it thickens slightly. Remove from heat and stir in the vanilla extract.
3. Let the caramel cool slightly before adding the heavy cream and whole milk. Stir until fully combined.
4. Stir in the sea salt to balance the sweetness of the caramel.
5. Pour the mixture into your West Bend ice cream maker and churn according to the manufacturer’s instructions, usually around 20-25 minutes.
6. Once it reaches a soft-serve consistency, transfer the ice cream to a container and freeze for 2-3 hours to firm up.
7. Scoop, serve, and enjoy the perfect blend of salty and sweet!

Salted Caramel Ice Cream is the ideal combination of rich, indulgent caramel and the perfect touch of salt, making it a dessert for those who enjoy a unique twist on classic flavors. With the West Bend ice cream maker, this dessert becomes an easy and delightful treat to make at home. Whether enjoyed on its own or paired with a brownie or fruit, it’s a flavor that will impress anyone who loves the balance of sweet and salty.

Coconut Pineapple Sorbet

If you’re looking for a refreshing, dairy-free treat, Coconut Pineapple Sorbet is the perfect choice. This tropical sorbet combines the sweet, tangy flavor of pineapple with the smooth, creamy essence of coconut, creating a light and refreshing dessert. Made in your West Bend ice cream maker, this sorbet is simple, delicious, and perfect for warm weather.

Ingredients:

• 2 cups fresh pineapple, chopped
• 1 cup coconut milk (full-fat for a creamier texture)
• 1/2 cup sugar
• 1 tablespoon lime juice

Instructions:

1. In a blender, combine the chopped pineapple, coconut milk, sugar, and lime juice. Blend until smooth.
2. Pour the mixture into your West Bend ice cream maker and churn according to the manufacturer’s instructions, typically for 20-25 minutes.
3. Once the sorbet reaches a soft-serve consistency, transfer it to a container and freeze for 2-3 hours to firm up.
4. Scoop, serve, and enjoy a tropical delight!

Coconut Pineapple Sorbet is a vibrant, refreshing dessert that brings the flavors of the tropics to your kitchen. The West Bend ice cream maker ensures the perfect texture, creating a smooth, creamy sorbet that is light and full of flavor. Ideal for those who are looking for a dairy-free option or simply craving a tropical treat, this sorbet is the perfect way to cool down on a hot day or serve as a sweet ending to any meal.

Espresso Coffee Ice Cream

For coffee lovers, Espresso Coffee Ice Cream is the perfect indulgence. This rich, bold ice cream is infused with the deep flavor of espresso, creating a dessert that is both refreshing and energizing. The West Bend ice cream maker makes it easy to churn the creamy base to perfection, resulting in a silky-smooth, coffee-flavored treat that’s sure to satisfy your caffeine cravings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 2 tablespoons instant espresso powder
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves completely.
2. Add the espresso powder to the mixture and stir until it is fully dissolved, creating a strong coffee flavor.
3. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
4. Pour the cooled mixture into your West Bend ice cream maker and churn according to the manufacturer’s instructions, usually around 20-25 minutes.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 2-3 hours to firm up.
6. Scoop and enjoy the creamy, coffee-flavored goodness!

Espresso Coffee Ice Cream is the ultimate treat for coffee enthusiasts, delivering a rich, smooth coffee flavor in every spoonful. The West Bend ice cream maker ensures that the texture is perfectly creamy and the espresso flavor is well-balanced throughout. Whether you enjoy it on its own or paired with a chocolate dessert, this ice cream is an excellent choice for anyone who loves the bold taste of coffee in their desserts. It’s a delightful way to end any meal with a little pick-me-up!

Raspberry Sorbet

Raspberry Sorbet is a refreshing and vibrant dessert, bursting with the tangy sweetness of fresh raspberries. This dairy-free treat is perfect for hot days or whenever you need a cool, light dessert. The West Bend ice cream maker creates a smooth, sorbet-like texture, ensuring that every scoop of this vibrant treat is as enjoyable as the last.

Ingredients:

• 3 cups fresh raspberries (or frozen, thawed)
• 1 cup sugar
• 1 cup water
• 1 tablespoon lemon juice

Instructions:

1. In a small saucepan, combine the water and sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved to create a simple syrup.
2. In a blender or food processor, combine the raspberries and lemon juice. Puree the mixture until smooth, then strain through a fine mesh sieve to remove the seeds.
3. Add the simple syrup to the raspberry puree and mix well.
4. Pour the mixture into your West Bend ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes).
5. Once the sorbet reaches a soft-serve consistency, transfer it to a container and freeze for 2-3 hours to firm up.
6. Scoop and serve, garnishing with fresh raspberries or mint if desired.

Raspberry Sorbet is a wonderfully refreshing dessert that delivers pure, tangy raspberry flavor in every bite. The West Bend ice cream maker ensures the sorbet has the perfect smooth and icy texture. Its bright color and bold flavor make it a perfect treat for a summer afternoon or a light dessert after a heavy meal. With its easy-to-follow recipe and minimal ingredients, you can enjoy this fruity delight in no time!

Chocolate Peanut Butter Ice Cream

Chocolate Peanut Butter Ice Cream combines two classic flavors that are always a hit—rich, creamy chocolate and the salty-sweet flavor of peanut butter. This indulgent treat is creamy, satisfying, and perfectly balanced with both flavors. Using your West Bend ice cream maker, you can create a rich, velvety ice cream that will quickly become a family favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup peanut butter
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar is dissolved.
2. Add the cocoa powder to the mixture and whisk until fully combined and smooth.
3. Remove from heat and stir in the peanut butter and vanilla extract until smooth and well-incorporated.
4. Let the mixture cool to room temperature.
5. Pour the cooled mixture into your West Bend ice cream maker and churn according to the manufacturer’s instructions, typically for 20-25 minutes.
6. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 2-3 hours to firm up.
7. Scoop and serve this creamy, rich dessert!

Chocolate Peanut Butter Ice Cream is a dreamy, decadent dessert that marries the best of both worlds—chocolate and peanut butter. The smooth, velvety texture and indulgent flavors make it a perfect treat for any occasion. Thanks to your West Bend ice cream maker, this dessert is easy to make and offers a rich, creamy texture that’s hard to resist. Whether you’re enjoying it on its own or paired with a warm dessert, this ice cream is sure to impress.

Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream brings together the tangy, creamy flavors of cheesecake and the freshness of strawberries in a frozen dessert that’s impossible to resist. This ice cream is rich, indulgent, and full of texture with bits of graham cracker crust mixed in. Using your West Bend ice cream maker, you can make this luscious dessert in just a few simple steps.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped
• 1/4 cup crushed graham crackers

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar is completely dissolved.
2. Beat the softened cream cheese until smooth and creamy, then add it to the cream mixture. Stir in the vanilla extract and blend until well-combined.
3. Add the chopped strawberries and mix until they are evenly distributed in the base.
4. Pour the mixture into your West Bend ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes).
5. Once the ice cream reaches a soft-serve consistency, fold in the crushed graham crackers.
6. Transfer the ice cream to a container and freeze for 2-3 hours to firm up.
7. Scoop and enjoy!

Strawberry Cheesecake Ice Cream combines the best aspects of both cheesecake and fruit-flavored ice cream. The West Bend ice cream maker ensures a smooth, creamy texture, while the addition of fresh strawberries and graham cracker crust adds layers of texture and flavor. This dessert is perfect for anyone who loves the rich, indulgent taste of cheesecake but prefers a frozen treat. Whether served as a refreshing dessert for summer or a special treat at family gatherings, this ice cream is sure to impress.

Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream is a classic favorite, known for its refreshing mint flavor combined with the satisfying crunch of chocolate chips. This cool, creamy dessert is perfect for anyone who loves the combination of fresh mint and rich chocolate. Made in the West Bend ice cream maker, this mint chocolate chip ice cream is easy to make and ideal for both kids and adults alike.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon peppermint extract
• 1/2 cup mini chocolate chips (or chopped dark chocolate)

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar is completely dissolved.
2. Add the peppermint extract to the mixture, stirring until well combined.
3. Pour the mixture into your West Bend ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes.
4. In the last few minutes of churning, add in the mini chocolate chips or chopped chocolate and let the machine incorporate them into the ice cream.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 2-3 hours to firm up.
6. Scoop, serve, and enjoy the refreshing minty chocolate goodness!

Mint Chocolate Chip Ice Cream is a timeless treat that delivers a cool, creamy texture and refreshing mint flavor with a crunchy chocolate surprise in every bite. Made easily with the West Bend ice cream maker, this ice cream will have you feeling like you’re indulging in a high-end dessert. It’s the perfect frozen treat to serve at parties or to enjoy on a cozy evening at home. The freshness of mint and the richness of chocolate make it a beloved dessert for any occasion.

Honey Lavender Ice Cream

Honey Lavender Ice Cream is an elegant and aromatic dessert that features the soothing floral notes of lavender paired with the natural sweetness of honey. This unique flavor combination creates a luxurious, creamy ice cream that is both refreshing and indulgent. With the West Bend ice cream maker, making this sophisticated dessert is simple and rewarding.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup honey
• 1 tablespoon dried lavender buds
• 1/2 teaspoon vanilla extract

Instructions:

1. In a small saucepan, combine the whole milk and dried lavender. Heat over medium heat, stirring occasionally, until the milk is warm and infused with the lavender flavor (about 5 minutes). Remove from heat and let it steep for 15 minutes, then strain out the lavender buds.
2. In a separate mixing bowl, combine the heavy cream, honey, and vanilla extract. Stir until the honey is completely dissolved and the mixture is smooth.
3. Pour the infused milk into the cream mixture and stir to combine.
4. Chill the mixture in the refrigerator for about 1-2 hours to ensure it’s cold.
5. Pour the chilled mixture into your West Bend ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes.
6. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 2-3 hours to firm up.
7. Scoop, serve, and enjoy the creamy, floral, and sweet dessert!

Honey Lavender Ice Cream is a uniquely flavored treat that combines the soothing essence of lavender with the sweetness of honey, creating a sophisticated dessert perfect for special occasions. The West Bend ice cream maker ensures the perfect creamy texture, and the simple process makes it easy to prepare. Whether you’re looking to impress guests at a dinner party or enjoy a luxurious treat on your own, this ice cream is sure to be a favorite. Its delicate flavor profile is a beautiful balance of floral and sweet that will leave you craving more.

Lemon Blueberry Cheesecake Ice Cream

Lemon Blueberry Cheesecake Ice Cream is a bright and refreshing dessert that combines the tangy flavors of lemon and cheesecake with the sweetness of blueberries. The smooth, creamy texture, along with the burst of blueberry flavor and zesty lemon, makes this ice cream an irresistible treat. With the help of the West Bend ice cream maker, you can easily bring this refreshing, fruit-packed dessert to life.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 8 ounces cream cheese, softened
• 3/4 cup sugar
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 cup fresh blueberries
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar is dissolved.
2. In a separate bowl, beat the softened cream cheese until smooth and creamy, then add it to the cream mixture. Stir in the lemon juice, lemon zest, and vanilla extract until fully incorporated.
3. Gently fold the fresh blueberries into the mixture, making sure they are evenly distributed.
4. Pour the mixture into your West Bend ice cream maker and churn according to the manufacturer’s instructions, typically for 20-25 minutes.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 2-3 hours to firm up.
6. Scoop, serve, and enjoy the tangy, creamy, fruity delight!

Lemon Blueberry Cheesecake Ice Cream combines the richness of cheesecake with the fresh, tart flavors of lemon and blueberry, making it a perfect dessert for any occasion. The West Bend ice cream maker ensures a smooth, creamy texture that pairs beautifully with the fruit-filled base. This ice cream is an excellent way to enjoy the flavors of summer, and it offers a great balance of sweet and tart. Whether served as a special treat on a sunny afternoon or as a refreshing dessert to end a meal, this ice cream is sure to be a crowd-pleaser.

Tropical Coconut Pineapple Ice Cream

Tropical Coconut Pineapple Ice Cream is a vacation-in-a-bowl dessert, offering a sweet blend of coconut and pineapple that transports your taste buds straight to a sunny beach. This creamy and flavorful ice cream is full of tropical vibes, with shredded coconut and pineapple chunks creating a texture that’s both refreshing and indulgent. Your West Bend ice cream maker helps create a smooth, rich base perfect for these exotic flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup coconut milk
• 1 cup fresh pineapple, finely chopped
• 1/2 cup shredded coconut
• 3/4 cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine the heavy cream, coconut milk, and sugar. Stir until the sugar is dissolved.
2. Add the vanilla extract and mix well.
3. Stir in the finely chopped fresh pineapple and shredded coconut.
4. Pour the mixture into your West Bend ice cream maker and churn according to the manufacturer’s instructions, usually for 20-25 minutes.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 2-3 hours to firm up.
6. Scoop, serve, and enjoy a tropical treat full of creamy coconut and sweet pineapple!

Tropical Coconut Pineapple Ice Cream is a rich, creamy dessert that combines the sweetness of pineapple with the smooth, nutty flavor of coconut. The West Bend ice cream maker ensures that the flavors meld together perfectly, creating a smooth and velvety texture. This ice cream is ideal for summer days or whenever you need a tropical escape. It’s a fun, fresh, and delicious way to enjoy the exotic flavors of the tropics, and it’s guaranteed to be a hit with anyone who loves fruity and creamy desserts.

Salted Caramel Pecan Ice Cream

Salted Caramel Pecan Ice Cream is a sweet, salty, and nutty dessert that is truly indulgent. The rich caramel flavor is balanced beautifully by the touch of sea salt, while toasted pecans add a satisfying crunch. This ice cream is a comforting treat, offering layers of flavors and textures. With the West Bend ice cream maker, you can create this gourmet dessert in the comfort of your home with ease.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup salted caramel sauce
• 1/2 cup toasted pecans, roughly chopped

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar is dissolved.
2. Remove from heat and stir in the salted caramel sauce and vanilla extract. Mix until smooth.
3. Let the mixture cool to room temperature, then refrigerate for 1-2 hours.
4. Pour the chilled mixture into your West Bend ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. In the last few minutes of churning, add the chopped toasted pecans.
6. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 2-3 hours to firm up.
7. Scoop, serve, and enjoy the rich caramel flavor with the delightful crunch of pecans!

Salted Caramel Pecan Ice Cream is a delightful balance of sweet, salty, and nutty flavors that are perfectly complemented by a creamy texture. The West Bend ice cream maker gives this ice cream a rich, smooth base, while the caramel and toasted pecans bring out extra layers of flavor and texture. This decadent treat is perfect for special occasions, family gatherings, or any time you want to indulge in a luxurious frozen dessert. The combination of caramel and pecans is always a crowd-pleaser, making this ice cream a must-try for anyone with a sweet tooth.

Cherry Almond Ice Cream

Cherry Almond Ice Cream is a vibrant and delicious dessert that combines the sweet, tart flavor of cherries with the rich, nutty essence of almonds. The creamy base of the ice cream is complemented by the addition of both whole cherries and almond extract, resulting in a harmonious flavor profile. Made in your West Bend ice cream maker, this dessert is easy to prepare and brings a delightful mix of textures and tastes in every scoop.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon almond extract
• 1/2 cup fresh cherries, pitted and chopped
• 1/4 cup sliced almonds

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar is dissolved.
2. Add the almond extract and mix well.
3. Stir in the chopped cherries and sliced almonds.
4. Pour the mixture into your West Bend ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 2-3 hours to firm up.
6. Scoop, serve, and enjoy the sweet and nutty flavor combo!

Cherry Almond Ice Cream is a beautiful dessert that brings together the bold flavors of cherries and almonds in a creamy, smooth treat. The West Bend ice cream maker ensures a silky texture, while the cherries and almonds add the perfect amount of sweetness and crunch. Whether you’re serving it at a special event or as a refreshing dessert after dinner, this ice cream will impress your guests with its vibrant flavors and satisfying texture. It’s a wonderful way to enjoy the classic pairing of fruit and nuts in frozen form!

Mocha Coffee Ice Cream

Mocha Coffee Ice Cream is the perfect indulgence for coffee lovers. The rich, bold flavors of coffee blend beautifully with the sweetness of chocolate, creating a dessert that is both comforting and energizing. With the West Bend ice cream maker, this creamy concoction comes together effortlessly, offering a smooth, velvety texture with a deep coffee flavor. It’s the perfect treat for your after-dinner coffee cravings or an afternoon pick-me-up.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tablespoon instant coffee granules
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar is dissolved.
2. Add the instant coffee granules and cocoa powder to the mixture, stirring until both are fully dissolved and the mixture is smooth.
3. Remove the mixture from heat and stir in the vanilla extract.
4. Let the mixture cool to room temperature, then refrigerate for 1-2 hours to chill.
5. Once chilled, pour the mixture into your West Bend ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes.
6. When the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 2-3 hours to firm up.
7. Scoop, serve, and enjoy this rich and caffeinated treat!

Mocha Coffee Ice Cream is a perfect balance of rich coffee flavor and smooth chocolate, making it an irresistible treat for coffee aficionados. The West Bend ice cream maker ensures the perfect creamy texture, while the instant coffee and cocoa powder add the deep flavors that define this classic dessert. It’s ideal for those who enjoy a little caffeine kick with their dessert. This ice cream will impress anyone who loves coffee and chocolate and is a perfect way to end a dinner party or enjoy a cozy afternoon treat.

Peach Vanilla Ice Cream

Peach Vanilla Ice Cream is a fresh, fruity dessert that combines the sweetness of ripe peaches with the smooth, classic flavor of vanilla. The result is a velvety ice cream that tastes like summer in every bite. This easy-to-make treat is perfect for hot weather or any time you want a refreshing yet indulgent frozen dessert. The West Bend ice cream maker helps bring out the natural fruitiness of peaches while maintaining a rich and creamy consistency.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 large ripe peaches, peeled and chopped

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar is completely dissolved.
2. Add the vanilla extract and mix well.
3. Puree one of the chopped peaches in a blender or food processor until smooth. Fold the pureed peaches into the cream mixture.
4. Gently stir in the remaining chopped peaches to add chunks of fresh fruit to the mixture.
5. Pour the mixture into your West Bend ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes.
6. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 2-3 hours to firm up.
7. Scoop, serve, and enjoy the fruity, creamy goodness!

Peach Vanilla Ice Cream is a delightful summer treat that captures the essence of ripe peaches and creamy vanilla in a single scoop. The West Bend ice cream maker ensures a smooth, luxurious texture that complements the fresh peach flavor perfectly. This ice cream is ideal for a family gathering or as a refreshing after-dinner dessert. Whether served on a warm day or as a sweet treat year-round, this dessert is guaranteed to bring joy with every spoonful.

Pumpkin Spice Ice Cream

Pumpkin Spice Ice Cream is a perfect fall treat, bringing the warm, comforting flavors of pumpkin, cinnamon, nutmeg, and cloves into a creamy, frozen dessert. It’s the ideal way to enjoy the flavors of the season in a refreshing, sweet form. This ice cream, made in your West Bend ice cream maker, has the perfect balance of spice and sweetness, making it a crowd-pleaser at any fall gathering or holiday celebration.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/2 cup pumpkin puree
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar is completely dissolved.
2. Add the pumpkin puree, cinnamon, nutmeg, ginger, cloves, and vanilla extract to the mixture. Stir until all the ingredients are well incorporated.
3. Refrigerate the mixture for 1-2 hours to chill.
4. Pour the chilled mixture into your West Bend ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 2-3 hours to firm up.
6. Scoop, serve, and enjoy this delightful autumn-inspired ice cream!

Pumpkin Spice Ice Cream is a cozy and flavorful dessert that perfectly captures the essence of fall. The combination of pumpkin and aromatic spices makes this ice cream a comforting treat, while the West Bend ice cream maker gives it a smooth, creamy texture. This ice cream is perfect for enjoying during the cooler months or for adding a festive touch to any holiday gathering. It’s a must-try for anyone who loves the flavors of pumpkin spice and is looking to enjoy them in a new, frozen form.

Note: More recipes are coming soon!