What to Do With Leftover Almond Paste?

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Wondering what to do with leftover almond paste? Use it in recipes like cookies or muffins for a delicious twist.

Leftover almond paste can be transformed into tasty treats that are sure to impress your friends and family.

Whether you have a little or a lot left, there are plenty of creative ways to incorporate almond paste into your baking.

From traditional almond paste cookies to almond paste muffins, the possibilities are endless.

We will explore some fun and easy ways to make use of your leftover almond paste and elevate your baking game.

Let’s dive in and start exploring the delicious world of almond paste desserts!

What to Do With Leftover Almond Paste – Creative Uses

If you have leftover almond paste, don’t let it go to waste! There are plenty of creative uses for this delicious ingredient that can elevate your desserts and snacks.

From homemade marzipan to almond paste cookies, you’ll find several mouthwatering ways to use up that almond paste in no time.

Homemade Marzipan

Create your very own marzipan with leftover almond paste for a sweet treat that can be enjoyed on its own or used as a decoration for cakes and cookies.

Ingredients needed:

  • almond paste
  • powdered sugar
  • almond extract


  1. Place the leftover almond paste in a mixing bowl.
  2. Add powdered sugar gradually while kneading the mixture until it becomes pliable and easy to handle.
  3. Once the consistency is right, add a few drops of almond extract for an extra boost of flavor.
  4. Knead the mixture thoroughly until well combined.
  5. Wrap the marzipan in plastic wrap and refrigerate for at least 2 hours before using.

Enjoy homemade marzipan as is, shape it into fruits, or use it to decorate cakes and cookies.

Almond Paste Cookies

Transform your leftover almond paste into delightful cookies that are perfect for snacking or impressing your guests.

Ingredients needed:

  • Almond paste
  • Sugar
  • Egg white
  • Almond extract
  • All-purpose flour


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, crumble the leftover almond paste and add sugar.
  3. Beat in the egg white and almond extract until well combined.
  4. Gradually add all-purpose flour and mix until a soft dough forms.
  5. Shape the dough into small balls and place them on the prepared baking sheet.
  6. Bake for about 10-12 minutes or until the edges turn golden brown.
  7. Allow the cookies to cool on a wire rack before enjoying.

These almond paste cookies are chewy, nutty, and utterly irresistible.

These are just a couple of creative uses for leftover almond paste. Experiment with different recipes and let your culinary imagination run wild.

Incorporating Almond Paste Into Baked Goods

Cakes And Cupcakes

Almond paste can elevate the taste and richness of your cakes and cupcakes.

Incorporate almond paste into the batter to infuse a delightful nutty flavor and create a moist, tender crumb.

You can also use almond paste to make a flavorful filling for layered cakes or as a topping for cupcakes, adding a touch of sweetness and a chewy texture to your baked treats.

Pastries And Croissants

Unleash your creativity by incorporating almond paste into pastries and croissants.

Use almond paste as a filling for danishes or puff pastry pinwheels to create delectable pastries with a sweet, nutty twist.

For croissants, roll a thin layer of almond paste into the dough before shaping and baking, providing a delightful almond flavor and enhancing the flakiness of each bite.

Leftover Almond Paste Dessert Ideas

Almond Paste Stuffed Dates:

Elevate stuffed dates by incorporating leftover almond paste.

Simply fill pitted dates with a small amount of almond paste, and if desired, wrap them in a strip of prosciutto for a savory-sweet twist.

These bite-sized delights offer a perfect balance of natural sweetness and creamy nuttiness.

Almond Paste Raspberry Tartlets:

Create delightful mini tartlets by spreading almond paste over pre-baked tart shells and topping them with fresh raspberries.

Bake until the almond paste becomes golden and slightly crispy. The combination of almond and raspberry flavors in these tartlets is both elegant and delicious.

Almond Paste Chocolate Truffles:

Roll almond paste into small truffle-sized balls and coat them in melted dark chocolate. Allow them to set and harden before serving.

These almond paste chocolate truffles offer a decadent and rich treat with a delightful almond center.

Almond Paste Citrus Pound Cake:

Incorporate almond paste into your pound cake batter for a moist and flavorful twist.

Add citrus zest, such as orange or lemon, to complement the almond flavor.

Bake until golden, and enjoy a citrus-infused pound cake with a subtle almond undertone.

Almond Paste Stuffed Croissants:

Take your croissants to the next level by stuffing them with almond paste.

Roll out croissant dough, spread a layer of almond paste, and then roll them into the classic crescent shape.

Bake until golden brown for a flaky and indulgent almond paste-filled treat.

Almond Paste Coconut Macaroons:

Mix almond paste with shredded coconut, egg whites, and a touch of vanilla to create coconut macaroons with a delightful almond flavor.

Bake until golden and enjoy these chewy and sweet almond-infused macaroons.

Almond Paste Berry Galette:

Prepare a rustic berry galette by spreading almond paste over the pastry base and topping it with a mixture of fresh berries.

Fold the edges of the pastry over the filling and bake until golden brown. The almond paste adds a rich and nutty layer to the fruity galette.

Almond Paste Pistachio Cookies:

Combine almond paste with finely ground pistachios, sugar, and egg whites to create delicate pistachio cookies with a luxurious almond undertone.

Bake until the edges are golden for a batch of nutty and chewy almond paste-infused cookies.

Savory Leftover Almond Paste Recipes

Looking for creative ways to use up almond paste leftovers? Dive into exciting savory almond paste recipes that will elevate your meals.

Almond Paste Pesto Pasta:

Add a unique twist to your pesto by incorporating leftover almond paste.

Blend almond paste with fresh basil, garlic, Parmesan cheese, pine nuts, and olive oil to create a flavorful almond paste pesto.

Toss it with your favorite pasta for a nutty and aromatic twist on a classic dish.

Almond Paste and Goat Cheese Stuffed Mushrooms:

Create savory stuffed mushrooms by mixing almond paste with creamy goat cheese, herbs, and breadcrumbs.

Stuff mushroom caps with this flavorful mixture and bake until golden and bubbly.

These almond paste and goat cheese stuffed mushrooms make for an elegant appetizer or side dish.

Almond Paste Chicken Satay Skewers:

Marinate chicken strips in a mixture of almond paste, soy sauce, ginger, and garlic.

Thread the marinated chicken onto skewers and grill or bake until cooked through.

The almond paste adds a rich and nutty flavor to the chicken satay, making it a savory and satisfying dish.

Almond Paste and Spinach Stuffed Chicken Breast:

Create a gourmet stuffed chicken breast by combining almond paste with sautéed spinach, feta cheese, and herbs.

Butterfly chicken breasts, spread the almond paste mixture inside, and bake until the chicken is cooked to perfection. This savory dish offers a harmonious blend of flavors and textures.

Almond Paste Quinoa Pilaf:

Enhance a simple quinoa pilaf by incorporating almond paste. Sauté almond paste with onions, garlic, and your favorite vegetables.

Add cooked quinoa and toss until well combined. The almond paste adds depth and richness to this savory quinoa pilaf, making it a delicious and satisfying side dish.

Almond Paste and Sun-Dried Tomato Tapenade:

Prepare a flavorful tapenade by blending almond paste with sun-dried tomatoes, olives, capers, and olive oil.

Spread this savory almond paste and sun-dried tomato tapenade on crostini, crackers, or use it as a condiment for sandwiches and wraps.

Almond Paste and Roasted Vegetable Galette:

Create a savory galette by spreading almond paste over the pastry base and topping it with roasted vegetables like tomatoes, zucchini, and bell peppers.

Fold the edges of the pastry over the filling and bake until golden brown. The almond paste adds a rich and nutty flavor to this savory vegetable galette.

Almond Paste and Caramelized Onion Tart:

Make a delightful tart by combining almond paste with caramelized onions and Gruyère cheese. Spread the mixture over a puff pastry base and bake until golden.

The sweet and savory combination of almond paste and caramelized onions makes this tart a sophisticated and delicious dish.

Almond Paste In Breakfast Dishes

Almond paste can be a versatile and delicious addition to a variety of breakfast dishes.

As a flavorful and nutritious ingredient, almond paste offers a unique twist to traditional morning meals.

From pancakes to smoothies, incorporating leftover almond paste into breakfast dishes can elevate the taste and nutritional value of your meal.

Almond Paste Pancakes

Almond paste can be used to create indulgent and fluffy pancakes that will delight your taste buds.

Add small chunks of almond paste to your pancake batter for a delightful surprise with every bite.

The almond paste’s subtle sweetness and rich texture will take your pancakes to a whole new level, giving them a decadent flavor that pairs perfectly with fresh fruits or a drizzle of honey.

Try incorporating almond paste into your favorite pancake recipe for a delectable morning treat.

Almond Paste Smoothies

Boost your morning smoothie with the addition of almond paste. Its creamy texture and nutty flavor make it a perfect ingredient for creating rich and satisfying smoothies.

Incorporate a spoonful of almond paste into your smoothie blend to add a hint of sweetness and a dose of healthy fats.

Pair it with fruits like banana or berries, along with your choice of milk or yogurt, to create a luscious and nourishing breakfast.

Almond paste smoothies are a great way to start your day on a delicious and nutritious note.

Leftover Almond Paste As A Flavor Booster

Leftover almond paste can be a versatile ingredient for enhancing the flavors of various dishes.

Its rich and nutty taste can add depth to sauces, and it can also be used to boost the nutritional value of homemade snack bars.

Let’s explore these creative ways to make the most out of your leftover almond paste!

Almond Paste Salad Dressing:

Create a unique salad dressing by whisking together almond paste, olive oil, balsamic vinegar, Dijon mustard, and a touch of honey.

This almond-infused dressing adds a depth of flavor to your salads, especially those with mixed greens, fruit, and nuts.

Almond Paste Marinade for Proteins:

Use almond paste as the base for a savory marinade for proteins like chicken, pork, or tofu.

Combine almond paste with soy sauce, garlic, ginger, and a splash of citrus juice.

Allow your proteins to marinate, infusing them with the nutty richness of almond paste before grilling or baking.

Almond Paste Vegetable Stir-Fry Sauce:

Elevate your vegetable stir-fry by creating a sauce with almond paste.

Mix almond paste with soy sauce, sesame oil, and a bit of water to create a flavorful stir-fry sauce.

Toss your favorite vegetables in this almond-infused sauce for a nutty twist on a classic dish.

Almond Paste Couscous or Quinoa Flavoring:

Enhance the flavor of couscous or quinoa by incorporating almond paste into the cooking process.

Simply mix almond paste with the water or broth used to cook these grains. The almond paste adds a subtle nuttiness, making your grains a standout side dish.

Almond Paste Soup Thickener:

Use almond paste as a natural thickener for soups and stews. Dissolve almond paste in a small amount of warm broth before adding it to your soup.

The nutty undertones will not only contribute to the thickness but also provide a rich and comforting flavor.

Almond Paste Pizza Sauce:

Give your homemade pizza a gourmet touch by incorporating almond paste into your pizza sauce.

Blend almond paste with tomatoes, garlic, and Italian herbs for a unique and savory pizza sauce that adds depth and richness to your pizza creations.

Almond Paste Breakfast Oatmeal:

Transform your morning oatmeal by stirring in a dollop of almond paste. Mix almond paste with warm milk or water before adding it to your oats.

This simple addition infuses your breakfast with a delightful nutty flavor and creaminess.

Almond Paste Coffee or Smoothie Sweetener:

Blend almond paste into your morning coffee or smoothies for a natural and nutty sweetener.

The almond paste dissolves easily and imparts a rich, creamy sweetness that complements the flavors of your beverage.

Can Leftover Almond Paste Be Frozen?

Yes, almond paste can be frozen. Make sure to store it in an airtight container or wrapped tightly in plastic wrap and then place it in the freezer. Thaw the almond paste in the refrigerator overnight before using it again.

How Long Does Leftover Almond Paste Last In The Fridge?

Almond paste can last for up to 6 months in the refrigerator if stored properly. Make sure to keep it in an airtight container or wrapped tightly in plastic wrap to prevent it from drying out.

Can Leftover Almond Paste Be Used In Savory Recipes?

While almond paste is more commonly used in sweet recipes, it can also be used in some savory dishes.

It can add a unique nutty flavor to dishes like almond-crusted chicken or almond-stuffed mushrooms. Experiment with different combinations to discover new and exciting flavors.


Repurposing leftover almond paste is an efficient way to minimize food waste and elevate your culinary creations. By using it in various recipes such as cookies, cakes, and even savory dishes, you can add a delightful almond flavor to your dishes while being environmentally conscious.

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