What to Do With Leftover Boiled Egg Yolks: 9 Creative Ideas

Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.

Need ideas for what to do with leftover boiled egg yolks? Look no further! Whether you have a few yolks or a whole bunch lying around, there are plenty of tasty options to consider.

Instead of throwing them away, why not put these precious little gems to good use?

From classic deviled eggs to creamy egg salad sandwiches, you can transform those leftover yolks into mouthwatering dishes that will leave you craving for more.

We’ll explore some creative and easy recipes that will help you make the most of your leftover boiled egg yolks.

So, let’s get cooking and enjoy every last bit of those yolks!

What to Do With Leftover Boiled Egg Yolks – Creative Recipes

Leftover boiled egg yolks can be repurposed in a variety of creative and delicious ways.

Discover some innovative recipes below to make the most of them!

Deviled Egg Dip:

Transform your leftover boiled egg yolks into a delightful Deviled Egg Dip.

Mash the yolks and mix them with mayonnaise, Dijon mustard, minced garlic, salt, and pepper.

Adjust the consistency with a bit of Greek yogurt for a creamy texture.

Garnish with chopped chives and serve with fresh veggie sticks or crackers for a flavorful and easy-to-share appetizer.

Egg Yolk Pasta Sauce:

Create a rich and indulgent pasta sauce by blending boiled egg yolks with heavy cream, grated Parmesan cheese, and a pinch of nutmeg.

Toss this velvety sauce with your favorite pasta, and top it off with crispy bacon bits and freshly ground black pepper for a luxurious twist on traditional carbonara.

Egg Yolk Lemon Curd:

Turn your leftover egg yolks into a tangy and sweet Lemon Curd. Whisk the yolks with sugar, lemon zest, and freshly squeezed lemon juice over low heat until thickened.

Incorporate unsalted butter for a luscious finish. Enjoy this lemon curd on toast, as a cake filling, or even as a topping for desserts like ice cream or yogurt.

Egg Yolk Salad Dressing:

Make a unique and creamy salad dressing by combining boiled egg yolks with olive oil, Dijon mustard, minced garlic, and white wine vinegar.

Blend until smooth and toss it with your favorite greens for a delightful twist on a classic salad.

Add croutons, cherry tomatoes, and grilled chicken for a complete and satisfying meal.

Egg Yolk Chocolate Truffles:

Indulge your sweet tooth with decadent Egg Yolk Chocolate Truffles. Mix melted dark chocolate with leftover boiled egg yolks, a splash of vanilla extract, and a pinch of sea salt.

Let it cool, then roll the mixture into small truffle balls and coat them with cocoa powder or crushed nuts.

These homemade truffles make for a luxurious treat or a thoughtful gift for chocolate lovers.

Condiment Uses of Leftover Boiled Egg Yolks

Leftover boiled egg yolks can be repurposed into delicious condiments, adding rich, creamy flavors to a wide range of dishes.

With just a few additional ingredients, you can transform these yolks into homemade mayonnaise or a delectable egg yolk mustard sauce, elevating the taste of your favorite meals.

Homemade Mayonnaise

One of the versatile uses for leftover boiled egg yolks is to create a creamy, flavorful mayonnaise.

By combining the yolks with oil, vinegar, and a touch of mustard, you can whip up a delectable homemade mayonnaise that is perfect for dressing salads, sandwiches, and dipping sauces.

Egg Yolk Mustard Sauce

Another delightful way to utilize leftover boiled egg yolks is by preparing a luscious egg yolk mustard sauce.

This rich and savory condiment adds depth to dishes, such as roasted vegetables, grilled meats, or as a savory accompaniment to a charcuterie board.

Use Leftover Boiled Egg Yolks as Baking Applications

Leftover boiled egg yolks can be used in various baking applications. You can add them to cookie dough, cake batters, or pastry recipes to enhance richness and flavor.

Experiment by incorporating them into custards, creams, or as a glaze for baked goods to minimize food waste while infusing your creations with extra depth and texture.

Lemon Curd

If you find yourself with a few leftover boiled egg yolks, one delicious baking application is to make a refreshing lemon curd.

This tangy, silky spread is perfect for adding a burst of flavor to cakes, tarts, and pastries.

To make lemon curd, simply whisk together the leftover egg yolks, fresh lemon juice, sugar, and butter in a saucepan over low heat.

Keep stirring until the mixture thickens, then strain it into a sterilized jar.


You now have a delightful lemon curd to drizzle over scones, swirl into yogurt, or fill homemade crepes.

Rich Custards

Another delectable option for using up those extra boiled egg yolks is to indulge in the creation of rich custards.

Whether it’s a classic crème brûlée or a velvety vanilla custard, these luxurious desserts are sure to please any sweet tooth.

To make a custard, heat cream and milk in a saucepan until it starts to simmer.

In a separate bowl, whisk together the egg yolks and sugar until well combined.

Gradually pour the hot cream mixture into the yolks, whisking constantly.

Return the custard mixture to the saucepan and cook over low heat, stirring until it thickens. Pour the custard into individual ramekins and refrigerate until set.

Serve with a sprinkle of sugar on top for a delightful caramelized crust.

Uses of Leftover Boiled Egg Yolks in Health And Beauty

When it comes to health and beauty, we often overlook the simple ingredients found in our kitchens that can work wonders for our skin, hair, and overall well-being.

Boiled egg yolks, for example, are often left unused after making dishes like deviled eggs or egg salad.

But did you know that these leftover egg yolks can be a valuable addition to your beauty routine?

In this section, we will explore two amazing ways to repurpose boiled egg yolks for hair conditioning treatment and facial masks.

Hair Conditioning Treatment

Want to revitalize your dull and lifeless hair without spending a fortune on expensive hair products?

Look no further than your leftover boiled egg yolks. These nutrient-rich yolks are packed with proteins and vitamins that can effectively nourish and strengthen your hair, giving it a glossy and healthy appearance.

To create a homemade hair conditioning treatment using boiled egg yolks, follow these simple steps:

  1. Wait until the boiled egg yolks have cooled down.
  2. In a small bowl, mash the yolks using a fork until they form a smooth paste.
  3. Add a tablespoon of olive oil and a tablespoon of honey to the mashed yolks.
  4. Mix the ingredients well until they are thoroughly combined.
  5. Apply the mixture to your hair and scalp, massaging gently to ensure even distribution.
  6. Cover your hair with a shower cap and leave the conditioning treatment on for 30 minutes.
  7. Rinse your hair thoroughly with lukewarm water and shampoo as usual.

Voila! You now have a nourishing and all-natural hair conditioning treatment that will leave your locks looking lustrous and healthy.

Facial Mask

Don’t let those leftover boiled egg yolks go to waste – put them to good use on your skin! Boiled egg yolks contain essential fatty acids and antioxidants that can moisturize and rejuvenate your skin, leaving it soft, supple, and radiant.

Here’s how you can make a simple yet effective facial mask using boiled egg yolks:

  1. Allow the boiled egg yolks to cool.
  2. In a clean bowl, mash the yolks with a fork until you achieve a creamy consistency.
  3. Add a teaspoon of plain yogurt and a teaspoon of honey to the mashed yolks.
  4. Mix the ingredients thoroughly until you obtain a smooth paste.
  5. Apply the mask to your face, avoiding the delicate eye area.
  6. Leave the mask on for 15-20 minutes to allow the nutrients to penetrate your skin.
  7. Rinse off the mask with lukewarm water and pat your face dry.

Your skin will feel refreshed, moisturized, and youthful after this simple but effective homemade facial mask.

Pet Treats with Leftover Boiled Egg Yolks

When it comes to leftover boiled egg yolks, there are many creative ways to repurpose them, including making treats for your pets.

Your furry friends will love these delicious and nutritious homemade pet treats, and you’ll feel good about reducing food waste.

From pet food toppers to DIY dog treats, there are several options for incorporating leftover boiled egg yolks into your pet’s diet.

Let’s explore the various ways you can utilize these nutritious yolks to spoil your pets.

Pet Food Topper

If you’re looking for a simple way to enhance your pet’s meals, add leftover boiled egg yolks as a nutritious and flavorful food topper.

When added to your pet’s regular food, boiled egg yolks can provide an extra dose of protein and essential nutrients.

You can crumble the yolks over your pet’s regular food to entice even the pickiest eaters, making mealtime a more enjoyable experience for your furry friend.

DIY Dog Treats

Another great way to use up leftover boiled egg yolks is by incorporating them into homemade dog treats.

By combining the yolks with other pet-friendly ingredients such as peanut butter, oats, and honey, you can create delicious and healthy treats for your canine companion.

When making your own dog treats, you have full control over the ingredients, ensuring that your pet receives only the best nutrition without any harmful additives.

Innovative Cocktails With Leftover Boiled Egg Yolks

Leftover boiled egg yolks can be repurposed to create unique and flavorful cocktails that will impress your guests!

Explore these egg yolk-inspired cocktail recipes to elevate your next gathering.

Egg White Flip:

Surprisingly, egg yolks can be used in cocktails too! For a twist on the classic flip, use leftover boiled egg yolks to add richness.

Combine bourbon, simple syrup, and a boiled egg yolk in a shaker with ice.

Shake vigorously and strain into a glass. Garnish with freshly grated nutmeg for a smooth and velvety cocktail.

Egg Yolk Pisco Sour:

Give the traditional Pisco Sour a unique spin by incorporating boiled egg yolks into the mix.

Combine pisco, simple syrup, fresh lime juice, and a boiled egg yolk in a shaker with ice.

Shake well and strain into a chilled glass. The egg yolk adds a creamy texture, complementing the citrusy and boozy flavors.

Chai Eggnog Cocktail:

Infuse the warmth of chai spices into a classic eggnog cocktail using leftover boiled egg yolks.

Mix dark rum, chai tea-infused milk, sugar, and boiled egg yolks in a blender until smooth.

Serve over ice and sprinkle with a dash of cinnamon for a comforting and slightly spicy twist on the traditional eggnog.

Custard Martini:

Create a dessert-inspired martini by utilizing boiled egg yolks for a custard-like consistency.

Combine vanilla vodka, butterscotch schnapps, and boiled egg yolks in a shaker with ice.

Shake well and strain into a chilled martini glass. Garnish with a light dusting of nutmeg for a sweet and sophisticated treat.

Brandy Alexander Variation:

Put a new spin on the classic Brandy Alexander by incorporating boiled egg yolks for added richness.

Mix brandy, crème de cacao, and boiled egg yolks in a shaker with ice. Shake until well-chilled and strain into a glass.

Grate a touch of dark chocolate on top for an extra layer of indulgence in this creamy and delightful cocktail.

Nutritional Benefits of Leftover Boiled Egg Yolks

When it comes to finding ways to use up leftover boiled egg yolks, it’s always a good idea to consider their nutritional benefits.

Egg yolks are packed with essential nutrients, making them a valuable addition to your diet.

Let’s take a closer look at the nutritional benefits of leftover boiled egg yolks.

High Protein Content

Egg yolks are renowned for their high protein content, containing about 2.7 grams of protein per yolk.

Protein is an essential macronutrient that plays a crucial role in building and repairing tissues in the body.

Incorporating leftover boiled egg yolks into your meals can help ensure you meet your daily protein requirements.

Rich In Vitamin A

Leftover boiled egg yolks are rich in Vitamin A, a nutrient that is vital for maintaining healthy vision, supporting the immune system, and promoting proper organ function.

A single egg yolk can provide around 6% of the recommended daily intake of Vitamin A, making it a valuable source of this essential nutrient.

Savory Egg Dishes With Leftover Boiled Egg Yolks

Egg Yolk Ravioli

Love pasta? Then you’ll adore this mouthwatering recipe for egg yolk ravioli.

With its delicate pillows of pasta filled with creamy egg yolks, this dish is simply irresistible.

Here’s how to make it:

  1. Create the pasta dough by combining flour, eggs, and a pinch of salt. Knead until smooth and elastic.
  2. Roll out the dough into thin sheets using a pasta machine or a rolling pin.
  3. Using a round cookie cutter, cut out circles from the pasta sheets.
  4. Place a dollop of egg yolk in the center of each circle.
  5. Brush the edges of the pasta circles with water and fold them in half, forming half-moon shapes.
  6. Press down the edges to seal the ravioli.
  7. Bring a pot of salted water to a gentle boil and cook the ravioli until they float to the surface.
  8. Serve the egg yolk ravioli hot with your favorite sauce or a drizzle of olive oil and some grated Parmesan cheese.

Egg Yolk Carbonara

Craving a classic Italian dish? Give leftover egg yolks a new life by preparing a creamy and indulgent egg yolk carbonara.

Here’s the recipe to satisfy your cravings:

  1. Cook your choice of pasta, such as spaghetti or fettuccine, according to the package instructions. Drain and set aside.
  2. In a large skillet, cook diced bacon until crispy. Remove the bacon from the skillet and set it aside, leaving the bacon fat in the pan.
  3. In a bowl, whisk together the egg yolks, grated Parmesan cheese, salt, and black pepper.
  4. Add the cooked pasta to the skillet with the bacon fat and toss to coat.
  5. Remove the skillet from the heat and quickly pour the egg yolk mixture over the pasta, stirring vigorously to create a creamy sauce.
  6. Add the cooked bacon back into the skillet and mix well.
  7. Season with additional salt and pepper to taste, and serve immediately with a sprinkle of fresh parsley.

These savory egg dishes are the perfect solution for using up leftover boiled egg yolks.

Whether you prefer the delicate ravioli or the hearty carbonara, these recipes are sure to impress your family and friends.

Don’t let those egg yolks go to waste – try these delicious dishes today!

Can Leftover Boiled Egg Yolks Be Frozen For Later Use?

Yes, leftover boiled egg yolks can be frozen for future use. Simply mash the yolks and store them in an airtight container or freezer bag.

When ready to use, thaw the yolks in the refrigerator and incorporate them into recipes within a few days for best results.

Here’s a simple guide on how to freeze boiled egg yolks:

Separate and Prepare:

Separate the egg yolks from the whites. Place the yolks in a bowl and gently whisk them to break them up slightly.

You can add a pinch of salt or sugar to the yolks to help maintain their texture during freezing.


Decide whether you want to freeze the yolks individually or together. You can either freeze them as separate yolks or mix them together in a bowl, depending on how you plan to use them later.

Container or Ice Cube Tray:

Transfer the yolks to a freezer-safe container or an ice cube tray. If using an ice cube tray, place one yolk in each compartment.

Alternatively, you can mix the yolks and pour the mixture into the ice cube tray.

Label and Date:

Label the container or tray with the date and the number of yolks, especially if you’re freezing multiple batches. This helps you keep track of their freshness.


Place the container or tray in the freezer. If using an ice cube tray, cover it with plastic wrap or a freezer bag to prevent freezer burn. Freeze until the yolks are solid.


When you’re ready to use the frozen egg yolks, transfer them to the refrigerator and allow them to thaw overnight. Use them in your recipes as you would fresh egg yolks.

Keep in mind that while freezing egg yolks is a handy method for preserving them, the texture may change slightly upon thawing.

It’s best to use them in recipes where the texture change won’t affect the final dish significantly, such as in baking or cooking applications.

Are leftover boiled egg yolks safe to eat after being refrigerated for a few days?

Yes, leftover boiled egg yolks are generally safe to eat after being refrigerated for a few days. It’s important to store them properly in an airtight container in the refrigerator.

Ensure that the yolks are kept away from raw meat or any potential sources of contamination.

If they develop an off smell, unusual color, or slimy texture, it’s advisable to discard them.

As a general guideline, consume refrigerated leftover boiled egg yolks within 3-4 days for optimal freshness.

Can I freeze leftover boiled egg yolks, and how long will they last in the freezer?

Yes, you can freeze leftover boiled egg yolks for later use. To freeze them, separate the yolks, whisk them slightly, and store them in a freezer-safe container or ice cube tray.

Label the container with the date and the number of yolks for easy tracking. Frozen egg yolks can last for about 2-3 months in the freezer.

When you’re ready to use them, transfer the yolks to the refrigerator and allow them to thaw overnight.

Keep in mind that the texture may change slightly upon thawing, so it’s best to use them in recipes where this won’t significantly impact the final dish

Are Leftover Boiled Egg Yolks Nutritious To Consume?

Yes, leftover boiled egg yolks are nutritious and packed with essential nutrients such as protein, vitamins, and minerals.

They are particularly rich in nutrients like choline, which is beneficial for brain health.

Including boiled egg yolks in your diet can provide a healthy and satisfying option for meals and snacks.


Leftover boiled egg yolks need not be an afterthought – they are your ticket to culinary creativity! Embrace these ideas to turn simple ingredients into extraordinary dishes, proving once again that a surplus in the kitchen can lead to delicious discoveries. Your taste buds will thank you for the adventure!

Leave a Comment