What To Do With Leftover Pot Pie Filling ( Delicious 25 Ideas)

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Leftover pot pie filling is a hidden treasure waiting to be transformed into delightful dishes beyond its original form. Don’t let that delicious filling go to waste! Whether you’ve made a homemade pot pie or have leftovers from a store-bought version, there are countless creative ways to repurpose this flavorful mixture into new and exciting meals. 

In this article, I will explore a variety of imaginative ideas that will help you turn your leftover pot pie filling into show-stopping dishes that are sure to impress your taste buds.

What To Do With Leftover Pot Pie Filling – 25 Ideas You Can Go For

There are several creative and delicious ways to use leftover pot pie filling. Remember, the key is to use your creativity and adapt these ideas to suit your taste preferences and available ingredients. 

With a bit of imagination, you can turn your leftover pot pie filling into a wide variety of delicious dishes!

Here are 25 ideas for you:

Shepherd’s Pie

Top the leftover filling with mashed potatoes and bake it in the oven to create a delicious Shepherd’s Pie. You can add a layer of cheese on top for extra flavor.

Stuffed Peppers

Stuff bell peppers with the leftover filling and bake them in the oven until the peppers are tender. Top with cheese before baking for a flavorful twist.

Pasta Sauce

Transform the filling into a pasta sauce by mixing it with cooked pasta. You can add some cream or tomato sauce to adjust the consistency and flavor.


Add some broth or stock to the filling to create a hearty pot pie soup. You can add vegetables, noodles, or rice to make it even more filling.


Use the filling as a delicious stuffing for empanadas. You can use pre-made pie dough or empanada wrappers for a quick and easy snack.

Savory Hand Pies

Create savory hand pies by wrapping the filling in puff pastry or pie dough and baking until golden brown. These make great portable snacks.

Loaded Baked Potatoes

Scoop out the insides of baked potatoes and mix them with the leftover filling. Then, stuff the mixture back into the potato skins and bake until heated through.


Use the filling as a base for a quiche by adding eggs and cream. Pour the mixture into a pie crust and bake for a delicious breakfast or brunch dish.

Rice Casserole

Mix the filling with cooked rice, vegetables, and some cheese to create a flavorful rice casserole. Bake until everything is heated through and the cheese is melted.

Omelette or Scramble

Incorporate the filling into an omelette or scrambled eggs for a hearty and tasty breakfast option.

Pot Pie Turnovers

Similar to empanadas, you can make turnovers using the filling and puff pastry. Fold the pastry into triangles, seal the edges, and bake until golden.


Combine the filling with beaten eggs and any additional ingredients you like to make a frittata. Bake until set and golden on top.


Fill crepes with the leftover filling and fold them into pockets of deliciousness. Top with a drizzle of sauce or a sprinkle of cheese.


Incorporate the filling into a creamy risotto for a comforting and flavorful dish. The combination of the filling’s flavors with the creamy rice is sure to be a hit.

Stuffed Mushrooms

Remove the stems from large mushrooms and fill them with the leftover filling. Bake until the mushrooms are tender and the filling is heated through.

Pita Pockets

Stuff pita pockets with the filling, along with some fresh greens and a dollop of yogurt or sour cream for a quick and satisfying lunch.


Transform the filling into a Mexican-inspired dish by rolling it in tortillas, topping with enchilada sauce and cheese, and baking until bubbly.

Baked Ziti

Mix the filling with cooked ziti pasta, marinara sauce, and mozzarella cheese. Bake until the cheese is melted and bubbly for a hearty pasta bake.

Biscuit Topping Casserole

Top the leftover filling with biscuits and bake until the biscuits are golden and cooked through. This creates a deconstructed pot pie casserole.

Cauliflower Crust Pizza

Use the filling as a topping for a cauliflower crust pizza. Add some shredded cheese and your favorite pizza toppings for a unique and delicious meal.

Lettuce Wraps

Serve the filling in lettuce leaves as a healthy and flavorful alternative to traditional wraps. Add some crunchy vegetables and a drizzle of sauce for extra freshness.

Taco Filling

Use the filling as a base for tacos. Fill taco shells with the filling and top with your favorite taco toppings like lettuce, cheese, salsa, and sour cream.


Create savory samosas by wrapping the filling in thin pastry dough and frying or baking until crispy and golden.

Layered Casserole

Layer the filling with cooked rice, pasta, or sliced potatoes in a casserole dish. Top with cheese and bake until the layers meld together.

Filling-Stuffed Bread

Hollow out a loaf of bread and stuff it with the leftover filling. Warm it in the oven until the bread is crusty and the filling is heated through.

Feel free to get creative and adapt these ideas based on your preferences and the ingredients you have on hand. Leftover pot pie filling can be a versatile ingredient for creating new and delicious dishes!

Can I Freeze Leftover Pot Pie Filling For Later Use?

Yes, you can definitely freeze leftover pot pie filling for later use. Freezing is a great way to preserve the filling and extend its shelf life. Here’s how to do it:

Cool Down

Allow the pot pie filling to cool down to room temperature before freezing. This helps prevent condensation and ice crystals from forming inside the container.

Choose a Freezer-Safe Container

Use airtight, freezer-safe containers or resealable freezer bags. Make sure to leave some space at the top to allow for expansion as the filling freezes.

Portion Control

Consider dividing the filling into smaller portions before freezing. This makes it easier to thaw and use only the amount you need without having to defrost the entire batch.

Label and Date

Clearly label the container or bag with the contents and the date of freezing. This helps you keep track of how long it has been in the freezer.

Avoid Freezer Burn

To prevent freezer burn, ensure that there is minimal air inside the container or bag. You can press a piece of plastic wrap directly onto the surface of the filling before sealing.

Freeze Quickly

Place the containers or bags in the coldest part of your freezer to promote quick freezing. This helps maintain the quality of the filling.


When you’re ready to use the frozen pot pie filling, transfer it to the refrigerator and allow it to thaw slowly. Depending on the amount, it may take several hours or overnight.

Can I Use Leftover Pot Pie Filling As A Base For A Savory Pie?

Yes, you can definitely use leftover pot pie filling as a base for a savory pie. Repurposing the filling in this way is a great idea to create a new and delicious dish. Here’s how you can do it:


  • Leftover pot pie filling
  • Pie crust (store-bought or homemade)
  • Optional: shredded cheese, fresh herbs, egg wash (for brushing the crust)


Prep the Crust: If you’re using a store-bought pie crust, follow the package instructions for thawing or baking it. If making your own crust, roll out the dough and line a pie dish.

Preheat the Oven: Preheat your oven to the temperature specified by your pie crust instructions or recipe.

Add the Filling: Take your leftover pot pie filling and spread it evenly in the prepared pie crust.

Add Extras (Optional): If desired, you can add additional ingredients to enhance the flavor. Sprinkle shredded cheese on top of the filling, add fresh herbs, or even mix in some sautéed vegetables.

Top the Pie: Roll out a second piece of pie crust to create a top crust. You can lay the whole crust on top and cut slits for venting, or you can cut strips of dough to create a lattice design.

Seal and Decorate: Press the edges of the top and bottom crusts together to seal the pie. You can crimp the edges for a decorative finish.

Brush with Egg Wash (Optional): For a shiny, golden crust, you can brush the top crust with a beaten egg before baking.

Bake: Place the pie in the preheated oven and bake according to the pie crust instructions or recipe. The pie is done when the crust is golden brown and the filling is heated through.

Cool and Serve: Once baked, allow the pie to cool slightly before slicing and serving. This helps the filling set and makes it easier to cut into neat slices.

Using leftover pot pie filling as a base for a savory pie is a wonderful way to create a whole new dish with familiar flavors. You can customize the pie by adding different ingredients and seasonings to suit your taste. Serve it as a main course with a side salad or other accompaniments.

How Can I Adjust The Seasoning Of Leftover Pot Pie Filling For Different Recipes?

Adjusting the seasoning of leftover pot pie filling to suit different recipes involves a thoughtful approach to flavor customization. 

Begin by tasting the existing filling to understand its base flavors and the dominant seasonings. When adapting for a new recipe, consider its flavor profile and required seasonings. To balance flavors, add or enhance certain elements. 

Herbs and spices can introduce depth; for instance, Italian dishes benefit from basil and oregano, while Mexican creations flourish with cumin and chili powder. 

To brighten tastes, citrus juice or vinegar can be added, while heat can be introduced through pepper flakes or hot sauce. Umami-rich ingredients like soy sauce or nutritional yeast can enrich the depth. 

Sweetness might be integrated using honey or maple syrup, and creaminess can be achieved with cream or alternative milks. 

As you adjust, do so incrementally and taste-test to achieve the desired balance. Keep notes of your adjustments to replicate successful outcomes. This process offers a creative opportunity to elevate dishes to new and flavorful heights while ensuring harmonious taste experiences.

Are there any creative ways to use pot pie filling in appetizers?

Absolutely, there are plenty of creative ways to use pot pie filling in appetizers to impress your guests. These appetizer ideas are sure to be a hit at your gatherings, offering a creative twist on the traditional pot pie filling.

Here are some ideas:

Mini Pot Pie Bites: Use pre-made tartlet shells or cut circles of puff pastry to create mini pot pie bites. Fill each shell with a spoonful of pot pie filling and bake until the pastry is golden and the filling is heated through.

Pot Pie Poppers: Make bite-sized poppers by wrapping pot pie filling in crescent roll dough or puff pastry. Bake until golden and serve with dipping sauces.

Pot Pie Sliders: Fill slider buns with pot pie filling, a slice of cheese, and any additional toppings you like. Heat them in the oven until the cheese is melted and the buns are toasted.

Phyllo Cups: Fill phyllo pastry cups with pot pie filling and bake until warm. Top with a dollop of sour cream or a sprinkle of chopped herbs.

Pot Pie Stuffed Mushrooms: Fill mushroom caps with pot pie filling and bake until the mushrooms are tender and the filling is bubbly.

Pot Pie Spring Rolls: Roll pot pie filling in spring roll wrappers and fry until crispy. Serve with a dipping sauce for a unique appetizer.

Pot Pie Quesadillas: Create quesadillas by sandwiching pot pie filling and shredded cheese between two tortillas. Cook until the cheese is melted and the tortillas are crispy.

Pot Pie Bruschetta: Top toasted baguette slices with a spoonful of pot pie filling and a sprinkle of grated cheese. Broil until the cheese is melted and bubbly.

Pot Pie Crostini: Spread pot pie filling on crostini and drizzle with a balsamic reduction or a flavored oil for an elegant appetizer.

Pot Pie Dip: Transform the filling into a creamy dip by blending it with cream cheese or sour cream. Serve with crackers, bread, or vegetable sticks.

Pot Pie Filo Parcels: Wrap pot pie filling in filo pastry and bake until the pastry is golden and crispy. These parcels are perfect finger foods.

Pot Pie Wontons: Fill wonton wrappers with pot pie filling, seal them, and fry until crispy. Serve with a sweet and savory dipping sauce.

Pot Pie Puff Pastry Pinwheels: Spread pot pie filling on a sheet of puff pastry, roll it up, and slice into pinwheels. Bake until puffed and golden.

Pot Pie Dip Cups: Serve pot pie filling in individual cups or ramekins with a topping of buttery breadcrumbs or crushed crackers. Bake until the top is golden and serve with dippers.

Can I Use Leftover Pot Pie Filling As A Stuffing For Vegetables?

Certainly, using leftover pot pie filling as a stuffing for vegetables is a wonderful way to repurpose and enhance its flavors. The rich and savory qualities of the filling can bring a delightful twist to a variety of vegetables. 

Hollowed-out bell peppers, zucchini, mushrooms, or even eggplants can be filled with the filling mixture, creating a harmonious blend of textures and tastes. The vegetables provide a natural vessel, allowing the filling to infuse them with its comforting essence. 

As the vegetables cook, they absorb the flavors of the filling, resulting in a dish that’s both hearty and full of character. This approach not only reduces food waste but also offers a creative and visually appealing way to enjoy familiar flavors in a new context. 

Whether as an appetizer or a main course, using pot pie filling as a stuffing for vegetables presents an opportunity to transform a single dish into a diverse range of culinary experiences.

Can I Mix Pot Pie Filling With Other Types Of Protein For A Heartier Meal?

Absolutely, mixing pot pie filling with other types of protein can result in a heartier and more substantial meal. The rich and savory flavors of the filling can complement various proteins, enhancing both taste and texture. 

Here are some protein options you can consider combining with pot pie filling:

Chicken: Adding cooked or shredded chicken to the pot pie filling creates a classic combination that’s even more satisfying. The tender chicken pairs well with the creamy filling.

Turkey: Similar to chicken, turkey adds a delicious and slightly different flavor profile. Use leftover roasted or cooked turkey for a Thanksgiving-inspired twist.

Ground Meat: Browned ground beef, turkey, or chicken can be mixed into the pot pie filling, adding depth and a heartier texture.

Sausage: Cooked and crumbled sausage, such as Italian sausage or breakfast sausage, can bring a robust and savory dimension to the filling.

Beans: Incorporating beans like cannellini beans, black beans, or chickpeas adds plant-based protein and fiber, making the dish more substantial and nutritious.

Tofu or Tempeh: For a vegetarian option, cubed or crumbled tofu or tempeh can be sautéed and mixed into the filling, providing a protein-rich component.

Seafood: If you enjoy seafood, consider adding cooked shrimp, crabmeat, or flaked fish to the pot pie filling for a delightful seafood twist.

Eggs: Incorporating scrambled or hard-boiled eggs into the filling can add extra protein and create a comforting, breakfast-inspired dish.

When mixing pot pie filling with other proteins, adjust the seasonings as needed to ensure a balanced and harmonious flavor profile. You can also experiment with different combinations to find the one that suits your taste preferences. 

Whether you’re looking to boost protein content or simply explore new flavors, these combinations can turn your pot pie filling into a hearty and fulfilling meal.

Can I Transform Pot Pie Filling Into A Pasta Sauce?

Yes, you can absolutely transform pot pie filling into a flavorful pasta sauce. The creamy and savory qualities of the filling can lend themselves well to creating a delicious sauce that pairs wonderfully with pasta. Here’s how you can do it:

Adjust Consistency: Depending on the consistency of your pot pie filling, you may need to adjust it slightly to create a pasta sauce. If the filling is too thick, you can thin it out with a bit of broth, cream, milk, or even pasta cooking water.

Heat and Combine: In a saucepan, gently heat the pot pie filling over medium-low heat. As it warms, stir in your choice of liquid (broth, cream, etc.) to achieve your desired sauce consistency. Keep stirring to ensure even heating and to prevent sticking.

Seasoning and Flavor: Taste the sauce and adjust the seasoning as needed. You might want to add a bit more salt, pepper, or other seasonings to suit your taste preferences.

Add-Ins: Consider adding complementary ingredients to enhance the sauce’s flavor and texture. Chopped cooked vegetables, sautéed mushrooms, or even grated cheese can take the sauce to the next level.

Cook Pasta: While the sauce is heating, cook your pasta of choice according to the package instructions. Reserve a cup of pasta cooking water before draining the pasta.

Combine Sauce and Pasta: Once the sauce is heated and seasoned to your liking, combine it with the cooked pasta. Toss everything together to coat the pasta evenly with the sauce.

Adjust Consistency Again: If needed, you can use a splash of the reserved pasta cooking water to further adjust the sauce’s consistency and ensure that it coats the pasta nicely.

Serve: Plate the pasta and sauce, and garnish with fresh herbs, grated cheese, or a drizzle of olive oil if desired.

Variations: Depending on your taste, you can play around with different types of pasta, adding vegetables, protein, or herbs to customize the dish.

Transforming pot pie filling into a pasta sauce is a creative way to enjoy its flavors in a new context. The creamy, savory goodness of the filling can elevate a simple pasta dish into a comforting and satisfying meal.


Leftover pot pie filling is a versatile ingredient that holds the potential to become the star of various culinary creations. From savory pies and pasta dishes to stuffed vegetables and portable hand pies, there’s no shortage of ways to repurpose this flavorful mixture into exciting and delicious meals. 

So, the next time you find yourself with leftover pot pie filling, embrace your culinary creativity and embark on a flavorful journey to discover new tastes and textures. Your taste buds will thank you for turning leftovers into culinary masterpieces.

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