27+ Mouthwatering Whipped Milk Ice Cream Recipes You Must Try

Ice cream is a beloved treat that never fails to bring joy.

But have you ever tried whipped milk ice cream?

If not, you’re in for a delightful surprise.

Whipped milk ice cream is a lighter and fluffier version of traditional ice cream.

It’s made with whipped cream and milk, creating a velvety, airy texture that’s incredibly satisfying.

Whether you enjoy fruity flavors, rich chocolate, or nutty concoctions, whipped milk ice cream can be customized to suit any taste.

This ice cream offers a refreshing alternative to traditional recipes, especially if you’re craving something a bit less heavy.

In this blog post, we’ll share over 27 mouthwatering whipped milk ice cream recipes.

Each one is unique, featuring different flavors and ingredients, so you can find the perfect one to match your mood.

27+ Mouthwatering Whipped Milk Ice Cream Recipes You Must Try

Whipped milk ice cream is the perfect dessert for those looking for something light, creamy, and easy to make.

With so many flavor combinations to explore, there’s a recipe for every palate.

From tropical fruits to nutty delights, whipped milk ice cream offers endless possibilities.

You’ll never want to go back to regular ice cream again after tasting these amazing recipes.

Creamy Vanilla Whipped Milk Ice Cream

This luscious vanilla whipped milk ice cream delivers a rich, creamy texture with a hint of sweet vanilla. Perfect for a warm day or paired with your favorite desserts, this recipe is simple and requires only a few pantry staples. It’s a delightful treat that melts in your mouth while keeping the preparation hassle-free.

Ingredients

• 2 cups whole milk
• 1 cup heavy whipping cream
• 1/2 cup granulated sugar
• 2 tsp pure vanilla extract
• A pinch of salt

Instructions

• Chill the mixing bowl and whisk in the freezer for 15 minutes.
• Pour the heavy whipping cream into the chilled bowl and whip until soft peaks form.
• In a separate bowl, combine the whole milk, sugar, vanilla extract, and salt, stirring until the sugar dissolves.
• Gradually fold the milk mixture into the whipped cream, being careful not to deflate the peaks.
• Pour the mixture into a freezer-safe container and cover with plastic wrap.
• Freeze for 4-6 hours, stirring every hour to prevent ice crystals.
• Scoop and serve when fully frozen.

This whipped milk ice cream is light yet decadent, making it an ideal homemade dessert. Serve it in cones, bowls, or over warm desserts for a creamy indulgence everyone will love.

Chocolate Swirl Whipped Milk Ice Cream

Indulge in the creamy delight of whipped milk ice cream swirled with rich chocolate. This recipe blends the silkiness of whipped cream with the decadence of melted chocolate to create a harmonious and visually stunning dessert. It’s a treat that’s both comforting and luxurious.

Ingredients

• 2 cups whole milk
• 1 cup heavy whipping cream
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1/4 cup semi-sweet chocolate chips
• 1 tsp vanilla extract
• A pinch of salt

Instructions

• Chill the mixing bowl and whisk for 15 minutes.
• Whip the heavy whipping cream in the chilled bowl until soft peaks form.
• In a saucepan, heat the milk, sugar, cocoa powder, and salt over medium heat until combined, then remove from heat.
• Stir in the vanilla extract and let the mixture cool.
• Melt the chocolate chips in the microwave or a double boiler, and let them cool slightly.
• Gently fold the milk mixture into the whipped cream.
• Drizzle the melted chocolate over the mixture and swirl gently with a spoon for a marbled effect.
• Transfer to a freezer-safe container and freeze for 4-6 hours, stirring occasionally.
• Scoop and enjoy the chocolate swirls in every bite.

This recipe is a chocolate lover’s dream come true. The swirls of melted chocolate add a delightful texture and visual appeal to the creamy base, making it an irresistible treat for all ages.

Strawberry Bliss Whipped Milk Ice Cream

This strawberry bliss whipped milk ice cream combines fresh, juicy strawberries with a velvety whipped milk base. The vibrant flavor of strawberries shines through, creating a refreshing and fruity dessert that is as delightful to look at as it is to eat.

Ingredients

• 2 cups whole milk
• 1 cup heavy whipping cream
• 1/2 cup granulated sugar
• 1 cup fresh strawberries, pureed
• 1 tsp lemon juice
• 1 tsp vanilla extract
• A pinch of salt

Instructions

• Chill the mixing bowl and whisk in the freezer for 15 minutes.
• Whip the heavy whipping cream in the chilled bowl until soft peaks form.
• In a blender, puree the strawberries with sugar, lemon juice, and salt until smooth.
• Stir in the vanilla extract to the strawberry puree.
• Gradually fold the strawberry mixture into the whipped cream, being careful not to deflate it.
• Pour into a freezer-safe container and freeze for 4-6 hours, stirring every hour.
• Scoop and serve topped with fresh strawberry slices if desired.

This ice cream is a burst of summer in every bite. The natural sweetness of the strawberries and the creaminess of the whipped milk make it a dessert you’ll want to enjoy all year round.

Mint Chocolate Chip Whipped Milk Ice Cream

For those who love the refreshing taste of mint combined with chocolate, this whipped milk ice cream will be a true delight. With a cool, minty flavor and crispy chocolate chips, it’s a sweet treat that’s perfect for hot weather or as a cool-down after a rich meal. The combination of textures makes each scoop irresistible.

Ingredients

• 2 cups whole milk
• 1 cup heavy whipping cream
• 1/2 cup granulated sugar
• 1/2 tsp peppermint extract
• 1/2 cup mini chocolate chips
• A pinch of salt

Instructions

• Chill the mixing bowl and whisk for 15 minutes.
• Whip the heavy whipping cream in the chilled bowl until soft peaks form.
• In a separate bowl, combine the whole milk, sugar, peppermint extract, and salt. Stir until the sugar dissolves completely.
• Gently fold the milk mixture into the whipped cream, being careful not to deflate the whipped texture.
• Stir in the mini chocolate chips.
• Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring every hour to achieve smoothness.
• Scoop and serve when the ice cream has fully set.

This mint chocolate chip ice cream is the perfect balance of cool and creamy. The chocolate chips offer delightful crunch, while the mint provides a refreshing lift, making it a popular choice for anyone seeking a satisfying yet light dessert.

Peachy Cream Whipped Milk Ice Cream

This peachy cream whipped milk ice cream is a dream for fruit lovers. The sweet, ripe peach flavor shines through in every bite, bringing summer vibes to your dessert. It’s a luxurious treat that combines the lightness of whipped milk with the tropical sweetness of fresh peaches.

Ingredients

• 2 cups whole milk
• 1 cup heavy whipping cream
• 1/2 cup granulated sugar
• 1 cup fresh peaches, pureed
• 1 tsp vanilla extract
• A pinch of salt

Instructions

• Chill the mixing bowl and whisk for 15 minutes.
• Whip the heavy whipping cream in the chilled bowl until soft peaks form.
• In a blender, puree the peaches with sugar and salt until smooth.
• Stir in the vanilla extract to the peach puree.
• Carefully fold the peach mixture into the whipped cream.
• Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring every hour for a smooth consistency.
• Serve with additional peach slices or a drizzle of honey if desired.

This peach ice cream is a perfect way to capture the taste of summer and preserve it in every spoonful. The fresh peaches bring a tangy-sweet quality, while the creamy base keeps it light and refreshing. It’s a treat that pairs beautifully with a warm afternoon.

Coconut Paradise Whipped Milk Ice Cream

For coconut lovers, this whipped milk ice cream brings the tropical flavors to life. With the creamy texture of whipped milk and the richness of coconut, this dessert delivers a smooth and indulgent flavor that feels like a vacation in every scoop.

Ingredients

• 2 cups whole milk
• 1 cup heavy whipping cream
• 1/2 cup granulated sugar
• 1/2 cup shredded unsweetened coconut
• 1 tsp coconut extract
• A pinch of salt

Instructions

• Chill the mixing bowl and whisk for 15 minutes.
• Whip the heavy whipping cream in the chilled bowl until soft peaks form.
• In a separate bowl, combine the whole milk, sugar, coconut extract, and salt, stirring until the sugar dissolves.
• Gently fold the milk mixture into the whipped cream, maintaining the fluffy texture.
• Add in the shredded coconut, stirring to incorporate evenly.
• Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring every hour.
• Serve with toasted coconut flakes for an extra touch of flavor.

This coconut ice cream is rich yet airy, a perfect treat for anyone looking to escape into a tropical paradise. The combination of coconut flavor and creamy texture makes it the ideal choice for a special occasion or simply to enjoy after a long day.

Coffee Lovers Whipped Milk Ice Cream

Coffee lovers will adore this whipped milk ice cream, which blends the robust flavors of coffee with the smoothness of whipped cream. It’s perfect for those who enjoy the balance of bitter and sweet, and the slight creaminess makes it an ideal after-dinner dessert.

Ingredients

• 2 cups whole milk
• 1 cup heavy whipping cream
• 1/2 cup granulated sugar
• 1/4 cup strong brewed coffee, cooled
• 1 tsp vanilla extract
• A pinch of salt

Instructions

• Chill the mixing bowl and whisk for 15 minutes.
• Whip the heavy whipping cream in the chilled bowl until soft peaks form.
• In a separate bowl, combine the milk, sugar, brewed coffee, vanilla extract, and salt, stirring until the sugar dissolves.
• Gently fold the milk mixture into the whipped cream, being careful not to deflate the whipped peaks.
• Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring every hour.
• Serve with a drizzle of chocolate syrup or a sprinkle of cocoa powder if desired.

This coffee ice cream is the ideal balance of strong coffee flavor with the lightness of whipped cream. It’s a perfect dessert to end a meal, providing a sweet yet sophisticated taste that will leave you craving more.

Lemon Zest Whipped Milk Ice Cream

This refreshing lemon zest whipped milk ice cream is tangy, sweet, and perfectly creamy. The combination of lemon’s bright flavor and the light, fluffy texture of the whipped cream makes it a delightful and invigorating treat for any occasion.

Ingredients

• 2 cups whole milk
• 1 cup heavy whipping cream
• 1/2 cup granulated sugar
• Zest and juice of 2 lemons
• 1 tsp vanilla extract
• A pinch of salt

Instructions

• Chill the mixing bowl and whisk for 15 minutes.
• Whip the heavy whipping cream in the chilled bowl until soft peaks form.
• In a separate bowl, combine the whole milk, sugar, lemon zest, lemon juice, vanilla extract, and salt. Stir until the sugar dissolves.
• Gently fold the milk mixture into the whipped cream.
• Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring every hour to achieve a smooth texture.
• Serve with extra lemon zest or mint leaves for garnish.

This lemon ice cream is the perfect balance of tart and sweet. The bright citrus flavor is refreshing, while the creamy base adds a rich and smooth finish. It’s an ideal dessert for anyone looking for a lighter, yet flavorful treat.

Caramel Swirl Whipped Milk Ice Cream

Indulge in the sweet, buttery flavor of caramel with this whipped milk ice cream. The rich caramel swirls create a luxurious texture and flavor that pairs perfectly with the light, airy base. It’s a decadent dessert that can be enjoyed on any occasion, offering both comfort and sophistication.

Ingredients

• 2 cups whole milk
• 1 cup heavy whipping cream
• 1/2 cup granulated sugar
• 1/4 cup caramel sauce
• 1 tsp vanilla extract
• A pinch of salt

Instructions

• Chill the mixing bowl and whisk for 15 minutes.
• Whip the heavy whipping cream in the chilled bowl until soft peaks form.
• In a separate bowl, combine the milk, sugar, vanilla extract, and salt, stirring until the sugar dissolves.
• Gently fold the milk mixture into the whipped cream, maintaining the light texture.
• Drizzle in the caramel sauce and gently swirl with a spoon to create marbled patterns.
• Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally to keep the texture smooth.
• Serve with an extra drizzle of caramel for added sweetness.

This caramel ice cream offers a perfect balance of rich sweetness and airy texture. It’s a truly indulgent treat that feels special yet is easy to make, ideal for impressing guests or satisfying your sweet tooth after a meal.

Banana Cream Whipped Milk Ice Cream

This banana cream whipped milk ice cream brings the comforting flavor of ripe bananas into a rich, creamy texture. The sweet and velvety ice cream captures the essence of banana pudding, making it a nostalgic treat that’s perfect for anyone with a love for fruity desserts. Its smooth, light texture is ideal for hot summer days or as a unique dessert option.

Ingredients

• 2 cups whole milk
• 1 cup heavy whipping cream
• 1/2 cup granulated sugar
• 2 ripe bananas, mashed
• 1 tsp vanilla extract
• A pinch of salt

Instructions

• Chill the mixing bowl and whisk for 15 minutes.
• Whip the heavy whipping cream in the chilled bowl until soft peaks form.
• In a separate bowl, mash the ripe bananas with sugar and salt until smooth.
• Stir in the vanilla extract to the banana mixture.
• Gently fold the banana mixture into the whipped cream, keeping the whipped texture intact.
• Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally for smoothness.
• Serve topped with banana slices or a sprinkle of cinnamon if desired.

This banana cream ice cream combines the classic banana flavor with the fluffiness of whipped cream, offering a sweet, comforting dessert. The natural sweetness of the bananas and the smooth texture make it a perfect choice for banana lovers, bringing a little bit of nostalgia in every bite.

Raspberry Ripple Whipped Milk Ice Cream

A vibrant and tangy dessert, this raspberry ripple whipped milk ice cream combines the tartness of raspberries with a creamy, soft texture. The ripple effect adds a striking visual, while the flavor offers a delightful balance of sweet and sour. This ice cream is a beautiful and refreshing option that’s perfect for impressing guests or enjoying on a relaxing afternoon.

Ingredients

• 2 cups whole milk
• 1 cup heavy whipping cream
• 1/2 cup granulated sugar
• 1 cup fresh raspberries
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• A pinch of salt

Instructions

• Chill the mixing bowl and whisk for 15 minutes.
• Whip the heavy whipping cream in the chilled bowl until soft peaks form.
• In a blender, puree the raspberries with sugar, lemon juice, and salt until smooth.
• Stir in the vanilla extract to the raspberry puree.
• Gently fold the raspberry puree into the whipped cream to create a marbled effect.
• Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally for smoothness.
• Serve with fresh raspberries or a mint garnish for extra flavor.

This raspberry ripple ice cream offers a refreshing tanginess that pairs beautifully with the sweetness of the whipped cream. The contrast between the creamy base and the tart raspberry swirl creates a harmonious balance that’s refreshing and indulgent. It’s perfect for anyone craving a light but flavorful treat.

Hazelnut Praline Whipped Milk Ice Cream

For those who appreciate nutty desserts, this hazelnut praline whipped milk ice cream delivers a rich, sweet flavor with crunchy praline bits. The combination of creamy whipped milk with the warm flavor of hazelnuts and the crispy texture of praline is decadent, making it an indulgent treat for special occasions or after-dinner dessert.

Ingredients

• 2 cups whole milk
• 1 cup heavy whipping cream
• 1/2 cup granulated sugar
• 1/2 cup roasted hazelnuts, chopped
• 1/4 cup caramelized sugar or praline syrup
• 1 tsp vanilla extract
• A pinch of salt

Instructions

• Chill the mixing bowl and whisk for 15 minutes.
• Whip the heavy whipping cream in the chilled bowl until soft peaks form.
• In a separate bowl, combine the milk, sugar, vanilla extract, and salt, stirring until sugar dissolves.
• Gently fold the milk mixture into the whipped cream.
• Stir in the chopped hazelnuts and caramelized sugar or praline syrup for extra sweetness and crunch.
• Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally.
• Serve with extra praline bits for added texture.

This hazelnut praline ice cream is a sophisticated treat with its rich nutty flavor and crunchy praline elements. It’s perfect for nut lovers, offering a creamy, indulgent dessert that feels like a luxurious treat. Each bite combines the sweetness of caramelized sugar with the earthy flavor of hazelnuts, making it unforgettable.

Blueberry Cheesecake Whipped Milk Ice Cream

This blueberry cheesecake whipped milk ice cream takes the classic dessert to the next level. The tangy cream cheese pairs wonderfully with the natural sweetness of blueberries, creating a velvety, rich treat. The combination of fruit and creamy texture makes this dessert both refreshing and indulgent, perfect for any occasion.

Ingredients

• 2 cups whole milk
• 1 cup heavy whipping cream
• 1/2 cup granulated sugar
• 1/2 cup cream cheese, softened
• 1 cup fresh blueberries
• 1 tsp vanilla extract
• A pinch of salt

Instructions

• Chill the mixing bowl and whisk for 15 minutes.
• Whip the heavy whipping cream in the chilled bowl until soft peaks form.
• In a separate bowl, whisk the cream cheese with sugar, vanilla extract, and salt until smooth.
• Gently fold the cream cheese mixture into the whipped cream.
• In a blender, puree the blueberries until smooth.
• Swirl the blueberry puree into the ice cream mixture, creating a marbled effect.
• Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally.
• Serve with additional fresh blueberries or a drizzle of honey if desired.

This blueberry cheesecake ice cream is a perfect blend of creamy cheesecake flavor with the freshness of blueberries. The combination of tangy and sweet makes it a delicious and indulgent dessert that’s perfect for anyone who loves the classic flavor of cheesecake, but in ice cream form.

Pistachio Delight Whipped Milk Ice Cream

This pistachio delight whipped milk ice cream is for nut lovers who appreciate a rich, earthy flavor in their desserts. The combination of creamy whipped milk with the distinctive taste of pistachios creates a dessert that’s both sophisticated and comforting. Perfect for impressing guests or treating yourself, this ice cream will surely become a favorite.

Ingredients

• 2 cups whole milk
• 1 cup heavy whipping cream
• 1/2 cup granulated sugar
• 1/2 cup pistachios, shelled and finely chopped
• 1 tsp vanilla extract
• A pinch of salt

Instructions

• Chill the mixing bowl and whisk for 15 minutes.
• Whip the heavy whipping cream in the chilled bowl until soft peaks form.
• In a separate bowl, combine the milk, sugar, vanilla extract, and salt, stirring until the sugar dissolves.
• Gently fold the milk mixture into the whipped cream.
• Stir in the finely chopped pistachios, ensuring they are evenly distributed.
• Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring every hour for a smoother texture.
• Serve with additional pistachios or a sprinkle of sea salt for an extra touch of flavor.

This pistachio delight ice cream has a rich, nutty flavor that’s both comforting and unique. The combination of creamy base and the crunch of pistachios makes it a luxurious treat, perfect for anyone looking to indulge in a flavorful yet sophisticated dessert.

Choco-Matcha Fusion Whipped Milk Ice Cream

For an adventurous twist, this choco-matcha fusion whipped milk ice cream combines the earthy flavors of matcha with the rich, indulgent taste of chocolate. The fusion of these two distinct flavors creates a sophisticated dessert that is as visually striking as it is delicious. It’s the perfect choice for anyone seeking a unique and flavorful ice cream.

Ingredients

• 2 cups whole milk
• 1 cup heavy whipping cream
• 1/2 cup granulated sugar
• 2 tbsp matcha powder
• 1/4 cup cocoa powder
• 1 tsp vanilla extract
• A pinch of salt

Instructions

• Chill the mixing bowl and whisk for 15 minutes.
• Whip the heavy whipping cream in the chilled bowl until soft peaks form.
• In separate bowls, mix the matcha powder with a small amount of milk until smooth, and do the same with the cocoa powder.
• Combine the rest of the milk, sugar, vanilla extract, and salt, stirring until the sugar dissolves.
• Gently fold the milk mixture into the whipped cream.
• Carefully swirl the matcha and cocoa mixtures into the whipped cream base to create a marbled effect.
• Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring every hour for smooth consistency.
• Serve with a dusting of matcha powder or grated chocolate for an extra visual appeal.

This choco-matcha fusion ice cream offers a bold combination of flavors, with the bitterness of matcha perfectly complementing the richness of chocolate. The result is a unique and memorable ice cream that combines tradition with innovation. It’s perfect for anyone looking for a twist on classic flavors.

Tiramisu-Inspired Whipped Milk Ice Cream

This tiramisu-inspired whipped milk ice cream brings the classic Italian dessert into frozen form. With layers of rich coffee flavor, creamy mascarpone, and a dusting of cocoa, it’s an indulgent treat that captures the essence of tiramisu in a lighter, more refreshing form. Perfect for coffee lovers, this ice cream is a sophisticated dessert that will transport you to an Italian café with each bite.

Ingredients

• 2 cups whole milk
• 1 cup heavy whipping cream
• 1/2 cup granulated sugar
• 1/4 cup strong brewed coffee, cooled
• 1/2 cup mascarpone cheese
• 1 tsp vanilla extract
• 1/4 cup cocoa powder
• A pinch of salt

Instructions

• Chill the mixing bowl and whisk for 15 minutes.
• Whip the heavy whipping cream in the chilled bowl until soft peaks form.
• In a separate bowl, whisk the mascarpone cheese with sugar, coffee, vanilla extract, and salt until smooth.
• Gently fold the mascarpone mixture into the whipped cream.
• Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally.
• Dust the top with cocoa powder before serving for a finishing touch.

This tiramisu-inspired ice cream offers the perfect balance of bold coffee flavor and creamy sweetness, making it a delightful dessert for any occasion. The rich mascarpone adds a luxurious texture, while the cocoa powder gives it the final touch that makes every bite feel like a celebration of Italian flavor.

Apple Cinnamon Swirl Whipped Milk Ice Cream

This apple cinnamon swirl whipped milk ice cream combines the warm, comforting flavors of cinnamon and spiced apples with the cool, creamy texture of whipped milk. It’s like a slice of apple pie in frozen form, making it a perfect fall or winter treat. With every scoop, you’ll experience the sweetness of apples, the heat of cinnamon, and the smooth creaminess of the ice cream base.

Ingredients

• 2 cups whole milk
• 1 cup heavy whipping cream
• 1/2 cup granulated sugar
• 1 apple, peeled, cored, and finely chopped
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• A pinch of salt

Instructions

• Chill the mixing bowl and whisk for 15 minutes.
• Whip the heavy whipping cream in the chilled bowl until soft peaks form.
• In a saucepan, sauté the chopped apple with cinnamon and a pinch of sugar until softened, about 5 minutes.
• Let the apple mixture cool, then fold it into the whipped cream along with vanilla extract and salt.
• Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally for a smooth texture.
• Serve with a sprinkle of cinnamon or caramel sauce for extra flavor.

This apple cinnamon swirl ice cream is a cozy dessert that brings the essence of fall to your taste buds. The warm apple and cinnamon flavors make it a comforting choice, while the creamy texture adds a refreshing element, making it an ideal treat during cooler months or after a hearty meal.

Cherry Almond Whipped Milk Ice Cream

This cherry almond whipped milk ice cream combines the rich, nutty flavor of almonds with the tartness of fresh cherries, creating a sophisticated and delicious frozen dessert. The creamy texture pairs beautifully with the sweet-tart cherries, and the almond flavor adds an elegant depth that elevates the overall taste. It’s a perfect balance of fruity and nutty, making it a refreshing yet indulgent treat.

Ingredients

• 2 cups whole milk
• 1 cup heavy whipping cream
• 1/2 cup granulated sugar
• 1 cup fresh cherries, pitted and chopped
• 1/4 cup sliced almonds, toasted
• 1 tsp almond extract
• A pinch of salt

Instructions

• Chill the mixing bowl and whisk for 15 minutes.
• Whip the heavy whipping cream in the chilled bowl until soft peaks form.
• In a separate bowl, combine the milk, sugar, almond extract, and salt, stirring until the sugar dissolves.
• Gently fold the milk mixture into the whipped cream, being careful not to deflate the whipped texture.
• Add in the chopped cherries and toasted almonds, mixing gently.
• Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally.
• Serve topped with extra sliced almonds or a few fresh cherries.

This cherry almond ice cream is a beautiful combination of fruitiness and nuttiness. The cherries bring a burst of flavor, while the toasted almonds add a satisfying crunch and warmth. Together, they create a delicious and unique frozen dessert that’s perfect for any occasion.

Pineapple Coconut Whipped Milk Ice Cream

Transport yourself to a tropical paradise with this pineapple coconut whipped milk ice cream. The bright and tangy flavor of pineapple, paired with the richness of coconut, creates a refreshing, creamy dessert that feels like a vacation in every bite. Perfect for warm days or any time you crave a taste of the tropics, this ice cream will have you dreaming of sandy beaches and ocean waves.

Ingredients

• 2 cups whole milk
• 1 cup heavy whipping cream
• 1/2 cup granulated sugar
• 1 cup fresh pineapple, chopped
• 1/2 cup shredded coconut
• 1 tsp coconut extract
• A pinch of salt

Instructions

• Chill the mixing bowl and whisk for 15 minutes.
• Whip the heavy whipping cream in the chilled bowl until soft peaks form.
• In a blender, puree the pineapple with sugar and salt until smooth.
• Stir in the coconut extract to the pineapple puree.
• Gently fold the pineapple mixture into the whipped cream, keeping the fluffy texture.
• Stir in the shredded coconut.
• Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally for smoothness.
• Serve with additional coconut flakes or pineapple chunks for extra flavor.

This pineapple coconut ice cream is a tropical treat that brings both sweetness and refreshing tang to the table. The pineapple adds a zesty, fruity note, while the coconut gives it a creamy, rich base. Together, they create a wonderfully balanced dessert that feels like a beach vacation in every bite.

Peanut Butter Fudge Swirl Whipped Milk Ice Cream

This peanut butter fudge swirl whipped milk ice cream is a dream for anyone who loves the combination of sweet and salty flavors. The rich, creamy peanut butter is swirled with decadent fudge for a luscious treat that offers both depth and contrast. Each bite is a perfect blend of creamy ice cream, salty peanut butter, and indulgent chocolatey fudge.

Ingredients

• 2 cups whole milk
• 1 cup heavy whipping cream
• 1/2 cup granulated sugar
• 1/2 cup peanut butter
• 1/4 cup chocolate fudge sauce
• 1 tsp vanilla extract
• A pinch of salt

Instructions

• Chill the mixing bowl and whisk for 15 minutes.
• Whip the heavy whipping cream in the chilled bowl until soft peaks form.
• In a separate bowl, combine the milk, sugar, peanut butter, vanilla extract, and salt, stirring until smooth.
• Gently fold the milk mixture into the whipped cream, keeping the fluffy texture.
• Swirl the fudge sauce into the mixture, creating ribbons of fudge throughout the ice cream.
• Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally for a smooth texture.
• Serve with extra fudge sauce or chopped peanuts for added texture.

This peanut butter fudge swirl ice cream offers the perfect balance of creamy, salty, and sweet flavors. The richness of peanut butter combined with the gooey chocolate fudge creates a decadent dessert that’s both indulgent and comforting. It’s an ideal treat for anyone with a sweet tooth who enjoys bold, hearty flavors.

Ginger Peach Whipped Milk Ice Cream

This ginger peach whipped milk ice cream brings together the sweet, juicy flavor of peaches with the warmth of ginger. The spices give this ice cream a slightly tangy kick, making it a unique and refreshing dessert. The combination of cool peaches and spicy ginger is perfectly balanced, offering a flavorful twist on a classic fruit ice cream.

Ingredients

• 2 cups whole milk
• 1 cup heavy whipping cream
• 1/2 cup granulated sugar
• 1 cup fresh peaches, chopped
• 1 tbsp fresh ginger, grated
• 1 tsp vanilla extract
• A pinch of salt

Instructions

• Chill the mixing bowl and whisk for 15 minutes.
• Whip the heavy whipping cream in the chilled bowl until soft peaks form.
• In a separate bowl, combine the milk, sugar, vanilla extract, and salt, stirring until the sugar dissolves.
• In a blender, puree the peaches with grated ginger until smooth.
• Gently fold the peach and ginger mixture into the whipped cream, maintaining the fluffy texture.
• Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally for smoothness.
• Serve with extra ginger slices or peach slices for garnish.

This ginger peach ice cream offers a beautiful blend of sweet and spicy flavors. The ginger provides a warming, aromatic note that pairs perfectly with the freshness of the peaches, creating a dessert that is both bold and refreshing. It’s a delightful treat for anyone who enjoys the combination of fruit with a hint of spice.

Note: More recipes are coming soon!