26+ Hearty Whipping Cream Ice Cream Recipes for Any Occasion

Are you a fan of creamy, indulgent ice creams?

If so, you’re in the right place!

We’ve gathered 26+ mouth-watering whipping cream ice cream recipes that will make your taste buds sing with delight.

Whipping cream is the perfect base for ice cream, giving it a smooth, rich texture that everyone loves.

Whether you prefer classic flavors or something more unique, you’ll find plenty of inspiration in these recipes.

From fruity concoctions to indulgent chocolate treats, there’s something for everyone to enjoy.

Let’s dive in and explore the world of creamy, dreamy ice cream that’s just waiting to be made!

26+ Hearty Whipping Cream Ice Cream Recipes for Any Occasion

Whipping cream ice cream recipes are versatile and easy to make.

With so many flavors to choose from, the possibilities are endless!

Creating your own batch of homemade ice cream allows you to experiment with unique combinations and treat yourself to something truly special.

So, why not give these recipes a try and discover your new favorite dessert?

Let the creamy goodness of whipping cream ice cream bring joy to your kitchen, one scoop at a time.

Vanilla Bean Whipping Cream Ice Cream

This homemade vanilla bean whipping cream ice cream is the ultimate classic dessert. The richness of whipping cream and the aromatic notes of real vanilla beans make this recipe a creamy indulgence that is perfect on its own or as a base for sundaes. Its simplicity allows the natural flavors to shine, making it an all-time favorite for both kids and adults.

Ingredients:

• 2 cups whipping cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean (seeds scraped out) or 1 tablespoon pure vanilla extract

Instructions:

• In a mixing bowl, combine the whipping cream, whole milk, and granulated sugar.
• Slice the vanilla bean lengthwise and scrape out the seeds using the back of a knife. Add the seeds to the mixture (or pour in vanilla extract if using).
• Stir until the sugar is dissolved completely.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer the churned ice cream to an airtight container and freeze for 4–6 hours, or until firm.

Indulging in this vanilla bean ice cream is like savoring a timeless treat. The balance of creamy richness and subtle sweetness makes it a dessert you’ll return to again and again.

Chocolate Fudge Whipping Cream Ice Cream

This chocolate fudge whipping cream ice cream is a dream for chocoholics. With a rich and velvety texture, it combines deep cocoa flavors and the creaminess of whipping cream to create a decadent dessert that melts in your mouth. Whether you serve it in a cone or a bowl, it’s guaranteed to satisfy your chocolate cravings.

Ingredients:

• 2 cups whipping cream
• 1 cup whole milk
• 1/2 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 1/2 cup semi-sweet chocolate chips (optional, for extra richness)

Instructions:

• In a saucepan over medium heat, whisk together the cocoa powder, sugar, and 1 cup of milk until smooth.
• Heat the mixture gently, stirring until the sugar is dissolved and the cocoa is well blended. Do not let it boil.
• Remove from heat and let it cool to room temperature.
• Once cooled, stir in the whipping cream and chocolate chips (if using).
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer to an airtight container and freeze for 4–6 hours before serving.

This chocolate fudge ice cream is a luxurious dessert that turns any ordinary day into a celebration. Its intense chocolate flavor and creamy texture are simply irresistible.

Strawberry Whipping Cream Ice Cream

Fresh strawberries and rich whipping cream come together to create this delightful strawberry ice cream. The natural sweetness of ripe berries makes this dessert refreshing and full of fruity goodness, perfect for summer days or as a treat year-round.

Ingredients:

• 2 cups whipping cream
• 1 cup whole milk
• 1 cup fresh strawberries (hulled and chopped)
• 3/4 cup granulated sugar
• 1 teaspoon lemon juice

Instructions:

• In a blender, puree the strawberries with the granulated sugar and lemon juice until smooth.
• In a mixing bowl, combine the whipping cream and milk. Stir in the strawberry puree.
• Mix until all ingredients are fully incorporated.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer to an airtight container and freeze for 4–6 hours, or until firm.

This strawberry ice cream is a delightful way to enjoy the flavors of summer. Its creamy and fruity profile makes it a favorite dessert for all occasions.

Coconut Whipping Cream Ice Cream

This coconut whipping cream ice cream is a tropical indulgence, perfect for those who enjoy rich, exotic flavors. The combination of creamy coconut milk and whipping cream creates a smooth and velvety texture, with a hint of sweetness that transports you to a tropical paradise. Whether you’re enjoying it after dinner or as an afternoon treat, this ice cream is sure to please.

Ingredients:

• 2 cups whipping cream
• 1 cup coconut milk
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1/2 cup shredded coconut (optional for texture)

Instructions:

• In a mixing bowl, combine the whipping cream, coconut milk, and sugar.
• Stir in the vanilla extract until well combined.
• For added texture, mix in the shredded coconut if desired.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer the churned ice cream to an airtight container and freeze for 4–6 hours, or until firm.

The creamy coconut flavor in this ice cream makes it a refreshing treat, offering the perfect balance of sweetness and texture. It’s a delightful dessert for anyone looking for a tropical twist on a classic ice cream.

Peach Whipping Cream Ice Cream

Peach season is a beautiful time to enjoy this homemade peach whipping cream ice cream. With ripe peaches blended into a creamy base of whipping cream and milk, this ice cream captures the essence of summer. The slight tang of fresh peaches complements the rich, smooth creaminess, making it a perfect dessert for any season.

Ingredients:

• 2 cups whipping cream
• 1 cup whole milk
• 1 cup fresh peaches (peeled and chopped)
• 3/4 cup granulated sugar
• 1 teaspoon lemon juice

Instructions:

• In a blender or food processor, puree the fresh peaches with the sugar and lemon juice until smooth.
• In a separate bowl, combine the whipping cream and whole milk.
• Stir the peach puree into the cream mixture until fully incorporated.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer the churned ice cream to an airtight container and freeze for 4–6 hours before serving.

This peach ice cream is like taking a bite of summer in every spoonful. The sweetness of the peaches combined with the creamy base creates a dessert that is both refreshing and indulgent.

Coffee Whipping Cream Ice Cream

For coffee lovers, this coffee whipping cream ice cream is the perfect treat. The rich, bold flavor of brewed coffee enhances the creamy texture, making each bite a delicious combination of coffee and cream. This ice cream is an excellent way to end a meal or enjoy as a snack on a relaxing afternoon.

Ingredients:

• 2 cups whipping cream
• 1 cup whole milk
• 1/2 cup brewed coffee (strong)
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

• In a mixing bowl, combine the whipping cream, whole milk, brewed coffee, sugar, and vanilla extract.
• Stir until the sugar is fully dissolved and the mixture is smooth.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer the ice cream to an airtight container and freeze for 4–6 hours, or until firm.

This coffee ice cream offers a smooth and rich flavor with just the right amount of coffee kick. It’s a perfect treat for those who love a strong, coffee-inspired dessert.

Banana Whipping Cream Ice Cream

Banana lovers will appreciate this rich and creamy banana whipping cream ice cream. The sweetness of ripe bananas blends perfectly with the smooth, velvety texture of whipping cream, creating an ice cream that is both satisfying and comforting. This ice cream brings out the best in the natural flavors of bananas, making it an irresistible choice.

Ingredients:

• 2 cups whipping cream
• 1 cup whole milk
• 2 ripe bananas (mashed)
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

• Mash the ripe bananas in a bowl until smooth.
• In a separate bowl, combine the whipping cream, whole milk, sugar, and vanilla extract.
• Stir in the mashed bananas until well incorporated.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer the churned ice cream to an airtight container and freeze for 4–6 hours.

This banana ice cream is a creamy, dreamy dessert that brings out the natural sweetness of bananas. Its smooth texture and rich flavor make it a perfect choice for banana enthusiasts.

Mango Whipping Cream Ice Cream

Mangoes are the star of this tropical mango whipping cream ice cream. With the natural sweetness of ripe mangoes and the rich, creamy texture of whipping cream, this ice cream is a refreshing treat that transports you to a tropical paradise. It’s a dessert that’s not only creamy and fruity but also perfect for hot summer days.

Ingredients:

• 2 cups whipping cream
• 1 cup whole milk
• 1 cup mango puree (from fresh or frozen mango)
• 3/4 cup granulated sugar
• 1 tablespoon lime juice (optional for a tangy twist)

Instructions:

• In a blender or food processor, puree the mango until smooth.
• In a separate bowl, combine the whipping cream, whole milk, sugar, and lime juice (if using).
• Stir in the mango puree until fully incorporated.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer the ice cream to an airtight container and freeze for 4–6 hours before serving.

This mango ice cream is a luscious dessert that captures the essence of tropical fruits. Its sweet and creamy flavor makes it a perfect treat for those who love fresh, fruity desserts.

Almond Joy Whipping Cream Ice Cream

This almond joy-inspired whipping cream ice cream combines the best flavors of chocolate, almond, and coconut into a creamy and delightful dessert. The rich chocolate base pairs perfectly with crunchy almonds and shredded coconut, making this ice cream a decadent treat that will satisfy your sweet tooth.

Ingredients:

• 2 cups whipping cream
• 1 cup whole milk
• 1/2 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 1/2 cup chopped almonds
• 1/2 cup shredded coconut
• 1 teaspoon vanilla extract

Instructions:

• In a saucepan, whisk together the cocoa powder, sugar, and 1 cup of milk over medium heat until smooth.
• Remove from heat and let it cool to room temperature.
• Once cooled, stir in the whipping cream, chopped almonds, shredded coconut, and vanilla extract.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer the churned ice cream to an airtight container and freeze for 4–6 hours, or until firm.

This Almond Joy-inspired ice cream is a treat for chocolate and nut lovers. The combination of smooth chocolate, crunchy almonds, and coconut brings out the best in every bite.

Maple Pecan Whipping Cream Ice Cream

This maple pecan whipping cream ice cream is a luxurious and rich dessert, offering a perfect balance of sweet maple syrup and the crunchy texture of toasted pecans. The combination of smooth, creamy base and warm maple flavor makes it the perfect treat for fall or any time you’re craving something indulgent. Whether served on its own or as a topping for pies and cakes, this ice cream is sure to be a crowd-pleaser.

Ingredients:

• 2 cups whipping cream
• 1 cup whole milk
• 3/4 cup pure maple syrup
• 1/2 cup chopped pecans (toasted for extra flavor)
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

• In a mixing bowl, combine the whipping cream, whole milk, maple syrup, and sugar.
• Stir until the sugar is dissolved and the mixture is smooth.
• Stir in the vanilla extract and toasted pecans.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer the ice cream to an airtight container and freeze for 4–6 hours or until firm.

This maple pecan ice cream offers the perfect balance of sweetness and crunch, with the rich flavors of maple syrup elevating the creamy base. It’s the kind of dessert that feels cozy, indulgent, and comforting all at once, making it perfect for any occasion.

Blackberry Whipping Cream Ice Cream

This blackberry whipping cream ice cream is a refreshing and vibrant treat, combining the sweetness of ripe blackberries with the creamy richness of whipping cream. The natural tartness of the berries perfectly balances the cream, creating a dessert that is both refreshing and indulgent. It’s a wonderful way to showcase the bold, fruity flavors of blackberries in a creamy form.

Ingredients:

• 2 cups whipping cream
• 1 cup whole milk
• 1 cup fresh blackberries
• 3/4 cup granulated sugar
• 1 teaspoon lemon juice

Instructions:

• In a blender or food processor, blend the blackberries with the sugar and lemon juice until smooth.
• In a separate bowl, combine the whipping cream and whole milk.
• Stir in the blackberry puree until fully incorporated.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer the ice cream to an airtight container and freeze for 4–6 hours.

This blackberry ice cream is a delightful way to enjoy the deep flavors of fresh fruit. The tart blackberries add a refreshing contrast to the rich cream, making every bite both refreshing and satisfying. It’s an ideal dessert for those who love a balance of sweetness and tang.

Lemon Blueberry Whipping Cream Ice Cream

This lemon blueberry whipping cream ice cream is a zesty, fruity, and creamy dessert that is a perfect blend of vibrant flavors. The sharpness of fresh lemon combined with the sweet, juicy blueberries creates a refreshing and indulgent treat that is light and full of flavor. It’s a fantastic way to enjoy fruit in a dessert that’s both creamy and slightly tangy.

Ingredients:

• 2 cups whipping cream
• 1 cup whole milk
• 1 cup fresh blueberries
• 1/2 cup granulated sugar
• Zest of 1 lemon
• 2 tablespoons lemon juice

Instructions:

• In a blender or food processor, puree the blueberries with sugar, lemon zest, and lemon juice until smooth.
• In a separate bowl, combine the whipping cream and whole milk.
• Stir in the blueberry puree until well mixed.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer the ice cream to an airtight container and freeze for 4–6 hours.

This lemon blueberry ice cream has a refreshing zest from the lemon and the sweetness from the blueberries. The smooth, creamy texture complements the bright and fruity flavors, making it the perfect summer dessert or a refreshing treat any time of the year.

Raspberry Almond Whipping Cream Ice Cream

Raspberry almond whipping cream ice cream is a delightful combination of tart, juicy raspberries and the warmth of toasted almonds. The smooth, rich cream base balances out the fruitiness and nuttiness, creating a complex, satisfying flavor that makes each bite a delicious treat. This ice cream is perfect for those who enjoy a mix of sweet and slightly savory flavors.

Ingredients:

• 2 cups whipping cream
• 1 cup whole milk
• 1 cup fresh raspberries
• 1/2 cup chopped almonds (toasted)
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

• In a blender or food processor, puree the raspberries with sugar until smooth.
• In a separate bowl, combine the whipping cream, whole milk, and vanilla extract.
• Stir in the raspberry puree and toasted almonds.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer to an airtight container and freeze for 4–6 hours.

This raspberry almond ice cream is a treat for those who love a balance of fruity and nutty flavors. The creamy base provides the perfect canvas for the sweet raspberries and toasted almonds, making it a unique and indulgent dessert that’s both comforting and refreshing.

Salted Caramel Whipping Cream Ice Cream

Salted caramel whipping cream ice cream offers the perfect contrast of sweet and salty, with the rich flavor of caramel balanced by a hint of sea salt. The creamy texture of the whipping cream perfectly complements the depth of the caramel, making this dessert a decadent and irresistible choice. It’s a dessert that will satisfy both your sweet tooth and your craving for something a little salty.

Ingredients:

• 2 cups whipping cream
• 1 cup whole milk
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/2 teaspoon sea salt
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

• In a saucepan over medium heat, melt the caramel sauce and sugar together, stirring until smooth and slightly thickened.
• Allow the caramel mixture to cool to room temperature.
• In a separate bowl, combine the whipping cream, whole milk, sea salt, and vanilla extract.
• Stir in the cooled caramel sauce until fully mixed.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer the ice cream to an airtight container and freeze for 4–6 hours.

The salted caramel ice cream strikes the perfect balance between sweet and salty, creating a luxurious, creamy treat that is absolutely irresistible. The depth of the caramel flavor is enhanced by the slight saltiness, making this ice cream a memorable dessert for any occasion.

Pistachio Whipping Cream Ice Cream

This pistachio whipping cream ice cream is a creamy, nutty dessert that’s perfect for pistachio lovers. The smooth, velvety texture of the cream contrasts beautifully with the crunch of roasted pistachios, and the nutty flavor permeates every bite. Whether enjoyed as a standalone treat or paired with fruit or chocolate, this ice cream is sure to become a new favorite.

Ingredients:

• 2 cups whipping cream
• 1 cup whole milk
• 3/4 cup pistachio paste (or finely chopped pistachios)
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

• In a mixing bowl, combine the whipping cream, whole milk, sugar, and pistachio paste.
• Stir until fully combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer to an airtight container and freeze for 4–6 hours.

The rich, nutty flavor of pistachios shines through in this ice cream, making it a decadent and satisfying treat. It’s a perfect dessert for anyone who enjoys the earthy taste of pistachios and the smoothness of whipped cream, offering a balanced flavor in every bite.

Chai Spice Whipping Cream Ice Cream

This chai spice whipping cream ice cream is an exotic, flavorful treat that captures the warmth of traditional chai tea spices like cinnamon, ginger, and cardamom. The spices infuse the creamy base with a deep, aromatic flavor that is both comforting and refreshing. It’s the perfect dessert for those who enjoy a little spice and warmth in their treats, making it a great option for cooler weather or whenever you’re craving something cozy.

Ingredients:

• 2 cups whipping cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tablespoon chai spice blend (or a mix of cinnamon, cardamom, and ginger)
• 1 teaspoon vanilla extract

Instructions:

• In a saucepan, heat the whipping cream, whole milk, sugar, and chai spice blend over medium heat, whisking until smooth and the sugar is dissolved.
• Allow the mixture to cool to room temperature, then stir in the vanilla extract.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer to an airtight container and freeze for 4–6 hours.

This chai spice ice cream offers a delightful combination of creamy texture and aromatic spices that make it a truly unique dessert. It’s perfect for those who enjoy the bold flavors of chai and want to experience them in a refreshing ice cream form. The warmth of the spices complements the richness of the cream, making each bite a comforting, flavorful indulgence.

Butterscotch Whipping Cream Ice Cream

Butterscotch whipping cream ice cream is a rich, sweet treat with a deep, buttery flavor that’s complemented by a smooth and creamy base. The homemade butterscotch sauce adds a warm, caramelized flavor that takes this ice cream to the next level. It’s a perfect dessert for those who appreciate the sweet, buttery taste of butterscotch, making it a comforting and indulgent treat for any occasion.

Ingredients:

• 2 cups whipping cream
• 1 cup whole milk
• 3/4 cup brown sugar
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions:

• In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until smooth.
• Add the whipping cream and continue stirring until the mixture thickens slightly.
• Remove from heat and stir in vanilla extract and salt. Let the mixture cool to room temperature.
• Once cooled, combine the butterscotch mixture with the whole milk and stir until well blended.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer the ice cream to an airtight container and freeze for 4–6 hours.

The rich, buttery flavor of butterscotch is beautifully showcased in this ice cream. The combination of smooth cream and caramelized sweetness creates a dessert that’s truly indulgent. With every spoonful, you’ll experience the satisfying depth of flavor that butterscotch lovers will adore.

Chocolate Mint Whipping Cream Ice Cream

This chocolate mint whipping cream ice cream offers a refreshing twist on the classic chocolate and mint combination. The cool, minty flavor pairs perfectly with the smooth, rich chocolate base, creating a refreshing yet indulgent treat. Whether you’re a fan of mint chocolate chip or just love the combination of chocolate and mint, this ice cream is sure to become a favorite.

Ingredients:

• 2 cups whipping cream
• 1 cup whole milk
• 1/2 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 1/2 teaspoon peppermint extract
• 1/2 cup chocolate chips

Instructions:

• In a saucepan, whisk together the cocoa powder, sugar, and 1 cup of milk until smooth.
• Heat the mixture over medium heat until it begins to simmer. Stir constantly to prevent burning.
• Remove from heat and stir in the whipping cream and peppermint extract.
• Let the mixture cool to room temperature, then stir in the chocolate chips.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer the ice cream to an airtight container and freeze for 4–6 hours.

This chocolate mint ice cream provides a perfect balance of rich chocolate and refreshing mint, making it a decadent dessert that’s great for any time of year. The cool mint flavor adds a refreshing touch, while the creamy base provides the perfect vehicle for the chocolatey richness. This combination is one that will leave you craving more.

Toffee Crunch Whipping Cream Ice Cream

Toffee crunch whipping cream ice cream is a delightful, crunchy treat that combines the richness of toffee with the smoothness of cream. The toffee pieces add a satisfying crunch and a deep, buttery flavor that makes each bite a special experience. It’s a perfect dessert for those who enjoy textures and flavors that create a little extra excitement in every spoonful.

Ingredients:

• 2 cups whipping cream
• 1 cup whole milk
• 1/2 cup toffee bits or crushed toffee bars
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

• In a mixing bowl, combine the whipping cream, whole milk, sugar, and vanilla extract.
• Stir until the sugar is fully dissolved.
• Gently fold in the toffee bits, making sure they are evenly distributed.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer the ice cream to an airtight container and freeze for 4–6 hours.

The toffee crunch ice cream is a perfect treat for anyone who loves the delightful contrast of creamy and crunchy textures. The rich, buttery toffee bits add a satisfying crunch, while the smooth ice cream base provides a creamy balance. This indulgent dessert is great for toffee lovers or anyone who appreciates a bit of crunch in their ice cream.

Gingerbread Whipping Cream Ice Cream

Gingerbread whipping cream ice cream is the ultimate holiday-inspired treat, packed with warm spices and the rich flavor of molasses. This ice cream evokes the comforting flavors of gingerbread cookies and brings them to life in a cool, creamy form. It’s the perfect dessert to make during the winter months or any time you’re craving the festive flavors of gingerbread.

Ingredients:

• 2 cups whipping cream
• 1 cup whole milk
• 1/4 cup molasses
• 3/4 cup granulated sugar
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon vanilla extract

Instructions:

• In a saucepan, combine the molasses, sugar, and spices over medium heat. Stir until the sugar is dissolved and the mixture is smooth.
• Add the whipping cream and whole milk to the saucepan and continue stirring. Heat until the mixture is warm, but do not let it boil.
• Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer the ice cream to an airtight container and freeze for 4–6 hours.

The gingerbread ice cream is a rich and flavorful treat that brings the classic gingerbread cookie taste into a creamy dessert. The warming spices, combined with the rich molasses, create a dessert that’s both nostalgic and indulgent. It’s perfect for cozying up during the holidays or whenever you need a bit of spice in your life.

Apricot Almond Whipping Cream Ice Cream

Apricot almond whipping cream ice cream is a beautiful combination of sweet, tangy apricots and the warm, nutty flavor of almonds. This dessert is a unique twist on traditional fruit ice creams, offering a refreshing yet indulgent treat that’s perfect for those who enjoy the delicate flavors of stone fruits paired with the richness of cream.

Ingredients:

• 2 cups whipping cream
• 1 cup whole milk
• 1 cup fresh apricots (pitted and chopped)
• 1/2 cup chopped almonds (toasted)
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

• In a blender or food processor, puree the apricots with the sugar until smooth.
• In a mixing bowl, combine the whipping cream, whole milk, and vanilla extract.
• Stir in the apricot puree and toasted almonds.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer to an airtight container and freeze for 4–6 hours.

This apricot almond ice cream provides a delightful balance of fruity sweetness and nutty richness. The fresh apricots bring a burst of refreshing flavor, while the toasted almonds add a lovely crunch. This unique combination creates a well-rounded, flavorful dessert that’s sure to become a favorite for those who appreciate fresh, natural fruit ice creams.

Note: More recipes are coming soon!