25+ Hearty and Healthy White Bean Soup Recipes for Every Season

White bean soup is a culinary classic known for its hearty texture, rich flavor, and versatility.

Whether you’re looking for a quick weeknight dinner, a meal prep-friendly option, or something more exotic to spice up your routine, white bean soups offer a world of possibilities.

The creamy, earthy texture of white beans pairs beautifully with an array of vegetables, herbs, and spices, making them the perfect base for creating diverse, satisfying soups.

In this article, we’ve gathered over 25 white bean soup recipes, ranging from light and healthy options to rich and indulgent dishes.

Whether you’re craving something spicy, Mediterranean-inspired, or simply a warming bowl of comfort, these recipes will inspire you to cook with white beans in new and exciting ways.

So, grab a spoon and dive into these delicious white bean soup ideas that are sure to impress your family, friends, or just yourself on a cozy evening.

25+ Hearty and Healthy White Bean Soup Recipes for Every Season

White bean soup is one of those dishes that never goes out of style—it’s a comforting, nourishing, and versatile option that can be customized to suit any palate.

The 25+ recipes shared in this article demonstrate just how adaptable white beans are, whether you’re using them to create a creamy base, add texture, or complement bold flavors like garlic, kale, or sausage.

Each recipe offers a unique twist, ensuring that there’s something for everyone, from light and healthy to rich and filling.

The best part? White bean soup is not only delicious but also packed with nutrients, making it the perfect meal for those seeking hearty, plant-based options.

So the next time you’re in the mood for something comforting yet easy to make, try one of these recipes—you won’t be disappointed.

Tuscan White Bean and Kale Soup

This hearty Tuscan White Bean and Kale Soup is a comforting blend of white beans, tender kale, and aromatic vegetables simmered together in a flavorful broth. The rustic combination of Italian herbs, garlic, and olive oil infuses the soup with rich, earthy notes, while the beans provide a creamy texture. Perfect for a cozy night, this soup is both filling and nutritious, and it pairs wonderfully with crusty bread.

Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 4 cups vegetable broth
• 2 cans (15 oz each) white beans, rinsed and drained
• 3 cups chopped kale, stems removed
• 1 tbsp lemon juice (optional)
• Grated Parmesan cheese, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
2. Stir in the minced garlic, thyme, rosemary, salt, and pepper, cooking for another minute until fragrant.
3. Pour in the vegetable broth and bring it to a boil. Add the white beans, reduce the heat, and let the soup simmer for 15-20 minutes.
4. Add the chopped kale to the pot and simmer for an additional 5 minutes until the kale is tender.
5. Stir in lemon juice for a touch of brightness, if desired. Adjust seasoning to taste.
6. Serve hot, garnished with grated Parmesan cheese.

This Tuscan White Bean and Kale Soup is satisfying and well-balanced, making it a favorite for weeknight dinners. The slight bitterness of the kale contrasts beautifully with the creamy beans and the vibrant lemon juice. Enjoy it with a slice of toasted bread to make the meal complete and to soak up every last drop of the savory broth.

Creamy White Bean and Potato Soup

Creamy White Bean and Potato Soup is a velvety, warming dish that combines hearty potatoes and white beans with a creamy base, creating a comforting and rich texture without the need for dairy. Flavored with garlic and thyme, this soup is especially perfect for chilly days when you want something deeply nourishing and satisfying.

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 3 cups diced potatoes (Yukon gold or russet)
• Salt and pepper to taste
• 4 cups vegetable broth
• 2 cans (15 oz each) white beans, rinsed and drained
• 1 cup unsweetened almond or oat milk (or other plant-based milk)
• Fresh parsley, chopped, for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
2. Stir in the garlic and thyme, cooking until fragrant, about 1 minute.
3. Add the diced potatoes, salt, and pepper. Pour in the vegetable broth and bring the mixture to a boil.
4. Reduce the heat and let the soup simmer for 15-20 minutes or until the potatoes are tender.
5. Add the white beans and simmer for an additional 5 minutes.
6. Use an immersion blender to blend the soup until creamy, or transfer half of it to a blender and blend until smooth. Stir in the plant-based milk.
7. Adjust seasoning as needed and garnish with chopped parsley.

This Creamy White Bean and Potato Soup is a true comfort meal with a smooth and luscious texture that warms from the inside out. The plant-based milk gives it a rich creaminess without adding dairy, making it both vegan and satisfying. This soup is fantastic on its own or paired with a light salad for a wholesome meal.

Spicy White Bean and Tomato Soup

Spicy White Bean and Tomato Soup brings together the warmth of spices, the creaminess of white beans, and the tang of tomatoes to create a lively and invigorating meal. This soup has a hint of heat, making it perfect for those who love a little kick in their food. The spices elevate the natural flavors of the tomatoes and beans, creating a bold and delicious soup experience.

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• 1/2 tsp chili flakes (adjust to taste)
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 2 cans (15 oz each) white beans, rinsed and drained
• Salt and pepper to taste
• 1 tsp lemon zest
• Fresh basil, chopped, for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
2. Stir in the garlic, smoked paprika, and chili flakes. Sauté until fragrant, about 1 minute.
3. Add the diced tomatoes and cook for 3-4 minutes until they start to break down slightly.
4. Pour in the vegetable broth, bring the soup to a boil, and add the white beans. Reduce the heat and simmer for 15-20 minutes.
5. Stir in the lemon zest, adjust seasoning with salt and pepper, and garnish with fresh basil.

Spicy White Bean and Tomato Soup is ideal for those who crave bold flavors. The smoked paprika and chili flakes add layers of spice, while the lemon zest brings a subtle brightness that balances the soup beautifully. Serve this soup with a dollop of Greek yogurt or a sprinkle of feta for a cooling contrast, or enjoy it as is for a vegan delight with robust, complex flavors.

White Bean and Spinach Soup

White Bean and Spinach Soup is a light yet flavorful dish that combines creamy white beans with fresh spinach and a touch of garlic and lemon. This simple and nutritious soup is packed with vitamins, making it a perfect meal to nourish your body and satisfy your taste buds. The spinach adds a subtle earthiness, while the beans provide a comforting texture.

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 2 cans (15 oz each) white beans, rinsed and drained
• 4 cups fresh spinach, roughly chopped
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 tbsp lemon juice
• Crusty bread, for serving (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
2. Stir in the minced garlic and dried oregano, cooking until fragrant, about 1 minute.
3. Pour in the vegetable broth and bring it to a boil. Add the white beans, reduce the heat, and let the soup simmer for 10-15 minutes to allow the flavors to meld.
4. Stir in the chopped spinach and cook for an additional 5 minutes until wilted.
5. Add the lemon juice, then season with salt and pepper to taste.
6. Serve hot with crusty bread for dipping.

This White Bean and Spinach Soup is simple yet bursting with flavor. The tender beans and bright spinach make for a refreshing yet hearty soup that is both satisfying and nourishing. The addition of lemon juice adds a touch of acidity, which elevates the flavors of the soup, while crusty bread is perfect for soaking up the flavorful broth.

Roasted Garlic and White Bean Soup

Roasted Garlic and White Bean Soup is a rich and aromatic soup that highlights the sweet, mellow flavor of roasted garlic. The creamy beans create a smooth and velvety texture, while the roasted garlic brings a deep, caramelized sweetness to the broth. This soup is perfect for those who love the depth of roasted garlic paired with the comforting goodness of white beans.

Ingredients

• 1 head garlic
• 2 tbsp olive oil
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 carrots, chopped
• 4 cups vegetable broth
• 2 cans (15 oz each) white beans, rinsed and drained
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Preheat the oven to 400°F (200°C). Slice off the top of the garlic head to expose the cloves, drizzle with olive oil, and wrap it in foil. Roast for 30-35 minutes, until the garlic is soft and golden.
2. While the garlic roasts, heat olive oil in a large pot over medium heat. Add the chopped onion, celery, and carrots, and sauté until the vegetables are tender, about 8 minutes.
3. Squeeze the roasted garlic cloves into the pot, discarding the skins. Stir in the vegetable broth and bring to a simmer.
4. Add the white beans and thyme, and let the soup simmer for 15 minutes to allow the flavors to meld.
5. Use an immersion blender to blend the soup until smooth, or transfer half of the soup to a blender and blend until creamy.
6. Season with salt and pepper to taste, then garnish with fresh parsley.

Roasted Garlic and White Bean Soup offers a wonderful balance of deep, savory flavors and creamy textures. The sweetness of the roasted garlic complements the richness of the white beans, making this soup both luxurious and comforting. It’s perfect for chilly evenings when you want something cozy and full of flavor.

Lemon and Herb White Bean Soup

Lemon and Herb White Bean Soup is a refreshing and light soup that brings the brightness of lemon and the fresh flavors of herbs into a comforting white bean base. With fragrant thyme, rosemary, and basil, this soup delivers a satisfying yet light flavor profile. The lemon adds a zing that keeps the soup vibrant and refreshing, making it a perfect dish for spring or summer.

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 4 cups vegetable broth
• 2 cans (15 oz each) white beans, rinsed and drained
• 2 tbsp fresh basil, chopped
• Zest and juice of 1 lemon
• Salt and pepper to taste
• Fresh basil leaves, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
2. Stir in the minced garlic, thyme, and rosemary, and cook for another minute until fragrant.
3. Pour in the vegetable broth and bring it to a boil. Add the white beans, reduce the heat, and simmer for 10-15 minutes.
4. Stir in the chopped fresh basil, lemon zest, and lemon juice. Simmer for an additional 5 minutes, allowing the flavors to meld.
5. Season with salt and pepper to taste, then garnish with fresh basil leaves before serving.

Lemon and Herb White Bean Soup is light yet full of flavor, making it a perfect choice for a quick and refreshing meal. The combination of lemon and fresh herbs brings a bright and vibrant twist to the creamy texture of the white beans. This soup is easy to prepare and is ideal for anyone looking for a delicious yet healthy option.

White Bean and Leek Soup

White Bean and Leek Soup is a creamy, savory dish that combines the mild sweetness of leeks with the smooth texture of white beans. The gentle flavor of leeks pairs wonderfully with garlic and thyme, while the beans create a hearty base. This simple, satisfying soup is a great way to enjoy a healthy, plant-based meal, perfect for any time of year.

Ingredients

• 2 tbsp olive oil
• 2 leeks, cleaned and sliced (white and light green parts only)
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 2 cans (15 oz each) white beans, rinsed and drained
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the sliced leeks and sauté for about 5-7 minutes, until soft and translucent.
2. Stir in the minced garlic and dried thyme, cooking for another minute until fragrant.
3. Pour in the vegetable broth and bring the soup to a boil. Once boiling, reduce the heat and let it simmer for 15 minutes.
4. Add the white beans to the pot and continue simmering for an additional 10 minutes.
5. Use an immersion blender to blend the soup until smooth, or blend half of the soup in a regular blender for a creamy texture with some whole bean pieces.
6. Season with salt and pepper to taste, then garnish with fresh parsley before serving.

White Bean and Leek Soup is a subtly flavored and creamy soup that is both nourishing and satisfying. The leeks offer a delicate sweetness that complements the richness of the white beans, creating a balanced and comforting meal. The simplicity of this soup makes it a great option for busy days, and it pairs wonderfully with a fresh salad or a piece of crusty bread.

Spicy Sausage and White Bean Soup

Spicy Sausage and White Bean Soup combines savory sausage with the creamy texture of white beans in a robust, spiced broth. This hearty, flavorful soup is perfect for those who enjoy a bit of heat in their meals. The sausage adds a rich, meaty element, while the beans provide a comforting, creamy base, making this soup a true crowd-pleaser.

Ingredients

• 2 tbsp olive oil
• 1 lb spicy Italian sausage, casing removed
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• 1/2 tsp red pepper flakes (adjust to taste)
• 1 can (15 oz) diced tomatoes
• 4 cups chicken or vegetable broth
• 2 cans (15 oz each) white beans, rinsed and drained
• Salt and pepper to taste
• Fresh basil, chopped, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and garlic to the pot, sautéing for 5 minutes until softened.
3. Stir in the smoked paprika and red pepper flakes, cooking for another minute until fragrant.
4. Add the diced tomatoes and broth, bringing the soup to a boil. Reduce the heat and let it simmer for 10-15 minutes.
5. Stir in the white beans and cook for an additional 10 minutes.
6. Season with salt and pepper to taste, then garnish with fresh basil before serving.

Spicy Sausage and White Bean Soup offers a wonderful balance of spicy, savory, and creamy flavors. The combination of spicy sausage with the creamy beans creates a satisfying soup that is perfect for a filling meal. The red pepper flakes and smoked paprika give it just the right amount of heat, making it a great option for those who love bold, flavorful dishes.

Coconut Curry White Bean Soup

Coconut Curry White Bean Soup is a fusion dish that combines the creamy richness of coconut milk with the warmth of curry spices. The white beans provide a hearty base while the curry powder, turmeric, and cumin add an aromatic depth of flavor. This soup offers a delightful combination of creamy, spicy, and savory notes, making it both comforting and exotic.

Ingredients

• 2 tbsp coconut oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tbsp curry powder
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 can (14 oz) coconut milk
• 4 cups vegetable broth
• 2 cans (15 oz each) white beans, rinsed and drained
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish

Instructions

1. Heat coconut oil in a large pot over medium heat. Add the chopped onion and sauté for 5-7 minutes, until soft and translucent.
2. Stir in the garlic, curry powder, turmeric, and cumin, cooking for another minute until fragrant.
3. Add the coconut milk and vegetable broth to the pot, and bring the soup to a boil.
4. Once boiling, reduce the heat and simmer for 10 minutes to let the flavors combine.
5. Stir in the white beans and cook for an additional 10-15 minutes, allowing the beans to heat through.
6. Season with salt and pepper to taste, then garnish with fresh cilantro before serving.

Coconut Curry White Bean Soup is a delightful fusion of rich and aromatic flavors. The creaminess of the coconut milk enhances the curry spices, while the white beans provide a filling texture that makes the soup hearty and satisfying. This dish is perfect for anyone who loves a bit of spice and the tropical richness of coconut milk, offering a vibrant and flavorful alternative to traditional bean soups.

White Bean and Cabbage Soup

White Bean and Cabbage Soup is a nourishing and hearty dish, with a simple combination of white beans and cabbage, enhanced by aromatic herbs. The cabbage adds a mild bitterness and crunch, while the beans provide creaminess, making this soup both filling and light. The addition of garlic and bay leaves infuses the broth with layers of savory flavor, making it an ideal comfort meal.

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/2 head of cabbage, shredded
• 4 cups vegetable broth
• 2 cans (15 oz each) white beans, rinsed and drained
• 2 bay leaves
• Salt and pepper to taste
• 1 tsp red wine vinegar (optional)
• Fresh parsley, chopped, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened.
2. Stir in the garlic and cook for another minute until fragrant.
3. Add the shredded cabbage to the pot and sauté for 5 minutes, allowing it to soften slightly.
4. Pour in the vegetable broth, add the white beans and bay leaves, and bring to a boil.
5. Reduce the heat and let the soup simmer for 20-25 minutes until the cabbage is tender.
6. Season with salt, pepper, and red wine vinegar (if using) to taste.
7. Serve hot, garnished with fresh parsley.

White Bean and Cabbage Soup is a comforting and nutrient-packed option for a wholesome meal. The cabbage provides a nice balance of texture against the creamy beans, while the red wine vinegar adds a touch of brightness to the overall flavor. This soup is an excellent way to enjoy the goodness of both beans and vegetables in one easy-to-make dish.

White Bean and Butternut Squash Soup

White Bean and Butternut Squash Soup is a velvety, sweet, and savory dish that combines the creamy texture of white beans with the natural sweetness of roasted butternut squash. The squash adds a rich depth of flavor, while the beans contribute a hearty base that balances the soup perfectly. This is a perfect fall or winter soup that is both comforting and full of nutrition.

Ingredients

• 2 tbsp olive oil
• 1 small butternut squash, peeled and cubed
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 2 cans (15 oz each) white beans, rinsed and drained
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• Salt and pepper to taste
• Fresh sage leaves, chopped, for garnish

Instructions

1. Preheat the oven to 400°F (200°C). Toss the butternut squash cubes with 1 tablespoon of olive oil, salt, and pepper. Roast in the oven for 25-30 minutes, or until tender and caramelized.
2. Heat the remaining olive oil in a large pot over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened.
3. Stir in the minced garlic, cumin, and cinnamon, and cook for another minute until fragrant.
4. Add the roasted butternut squash to the pot along with the vegetable broth. Bring to a simmer and cook for 10 minutes to let the flavors meld.
5. Stir in the white beans and continue to simmer for an additional 5-10 minutes.
6. Use an immersion blender to blend the soup until smooth, or transfer half to a blender and blend in batches.
7. Season with salt and pepper to taste, and garnish with fresh sage before serving.

White Bean and Butternut Squash Soup is a perfect blend of creamy, sweet, and savory flavors. The natural sweetness of the squash pairs beautifully with the savory beans and the warm spices, creating a deeply comforting and flavorful soup. This dish is ideal for a cozy dinner and offers a healthy way to enjoy seasonal produce.

Mediterranean White Bean Soup

Mediterranean White Bean Soup is a vibrant and flavorful soup that incorporates Mediterranean ingredients like tomatoes, olives, and herbs to create a deliciously fragrant dish. The combination of white beans with fresh vegetables and aromatic spices offers a bright, satisfying soup that’s both light and hearty.

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 1 red bell pepper, diced
• 2 garlic cloves, minced
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 2 cans (15 oz each) white beans, rinsed and drained
• 1/4 cup Kalamata olives, sliced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh lemon juice (from 1 lemon)
• Fresh parsley, chopped, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and red bell pepper and sauté for 5-7 minutes, until softened.
2. Stir in the garlic and cook for another minute until fragrant.
3. Add the diced tomatoes, vegetable broth, white beans, olives, oregano, and basil. Bring the soup to a boil.
4. Reduce the heat and let it simmer for 20 minutes, allowing the flavors to combine.
5. Season with salt and pepper to taste, and stir in fresh lemon juice for added brightness.
6. Serve hot, garnished with fresh parsley.

Mediterranean White Bean Soup brings the bold flavors of the Mediterranean right to your bowl. The addition of olives adds a salty, briny element that pairs beautifully with the creaminess of the white beans. The soup is fresh, vibrant, and full of flavor, making it a perfect dish for any time of year, especially when you want something light but satisfying.

White Bean and Kale Soup

White Bean and Kale Soup is a hearty, nutrient-packed dish that combines the earthy flavor of kale with the creamy texture of white beans. This simple yet flavorful soup is both comforting and wholesome, offering a perfect balance of greens and protein-rich beans. With garlic, lemon, and a hint of chili flakes, this soup delivers a rich, savory flavor with just the right amount of heat.

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 2 cans (15 oz each) white beans, rinsed and drained
• 4 cups fresh kale, chopped
• 1/2 tsp red pepper flakes (optional)
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened.
2. Stir in the garlic and cook for another minute until fragrant.
3. Pour in the vegetable broth and bring to a boil.
4. Once boiling, reduce the heat to low and add the white beans and red pepper flakes (if using). Let it simmer for 10-15 minutes to allow the flavors to meld.
5. Stir in the chopped kale and cook for an additional 5-7 minutes, until the kale is tender.
6. Season with salt, pepper, and fresh lemon juice to taste.
7. Serve hot, garnished with fresh parsley.

White Bean and Kale Soup is a deliciously balanced dish that is packed with vitamins, fiber, and protein. The kale provides a rich, earthy flavor that pairs beautifully with the creamy beans, while the red pepper flakes offer a mild heat that makes the soup extra comforting. The lemon juice adds brightness, making this a perfect soup for a light yet filling meal.

Pesto White Bean Soup

Pesto White Bean Soup is an aromatic, herb-infused soup that combines the creamy texture of white beans with the rich flavors of basil pesto. This vibrant and flavorful soup is a twist on traditional bean soups, bringing a fresh, herbal note with each spoonful. The pesto gives it an extra layer of richness and complexity, making it a satisfying meal that can be enjoyed year-round.

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 2 cans (15 oz each) white beans, rinsed and drained
• 1/4 cup pesto (store-bought or homemade)
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened.
2. Stir in the garlic and cook for another minute until fragrant.
3. Add the vegetable broth and bring the soup to a boil.
4. Once boiling, reduce the heat and add the white beans. Let it simmer for 10-15 minutes.
5. Stir in the pesto and season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil leaves.

Pesto White Bean Soup is a fragrant and rich dish that takes simple ingredients to the next level. The creamy white beans provide a perfect base, while the pesto adds an aromatic, herbal flavor that transforms the soup into a vibrant and flavorful meal. This is a great option for anyone who loves the bold taste of pesto and is looking for a unique twist on classic bean soup.

Smoky White Bean and Tomato Soup

Smoky White Bean and Tomato Soup is a comforting dish with the perfect balance of rich, savory flavors and a hint of smokiness. The smoky paprika and roasted tomatoes lend depth to the creamy white beans, while the tomatoes’ natural acidity brightens up the entire dish. This hearty soup is perfect for any time of year and pairs wonderfully with a side of crusty bread.

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 2 cans (15 oz each) white beans, rinsed and drained
• Salt and pepper to taste
• Fresh basil or thyme, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened.
2. Stir in the minced garlic and smoked paprika, cooking for another minute until fragrant.
3. Add the diced tomatoes, vegetable broth, and white beans to the pot. Bring the soup to a boil.
4. Reduce the heat and simmer for 15-20 minutes, allowing the flavors to meld and the soup to thicken slightly.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil or thyme.

Smoky White Bean and Tomato Soup is an irresistible combination of smoky depth and fresh, bright tomato flavor. The smoked paprika enhances the richness of the beans and tomatoes, making each bite feel like a comforting hug. This soup is perfect for anyone who enjoys a smoky twist on traditional tomato soup, making it a flavorful and satisfying option for lunch or dinner.

Note: More recipes​ are coming soon!