25+ Irresistible White Bread Bread Pudding Recipes for Every Palate

Bread pudding is a classic dessert that has been cherished for generations, transforming stale bread into a warm, comforting dish that appeals to the senses.

White bread, with its soft texture and subtle flavor, serves as the perfect base for a variety of bread pudding recipes.

Whether you prefer a rich, custardy texture or a light, fluffy finish, white bread pudding can be adapted to suit any palate.

From traditional recipes infused with spices to modern twists featuring fresh fruits and decadent sauces, the possibilities are endless.

In this article, we’ll explore over 25 creative white bread bread pudding recipes that will inspire you to take advantage of leftover bread and create delightful desserts your family and friends will adore.

25+ Irresistible White Bread Bread Pudding Recipes for Every Palate

White bread bread pudding is more than just a dessert; it’s a canvas for your creativity in the kitchen.

With its rich, custardy base, this dish can be customized with countless flavors, textures, and ingredients, making it a versatile addition to your recipe collection.

The 25+ recipes showcased in this article offer a delightful mix of traditional and contemporary approaches, ensuring there’s something for everyone.

So, the next time you find yourself with leftover white bread, don’t toss it out—transform it into a delicious bread pudding that’s sure to impress.

Dive into these recipes, and let the comforting, nostalgic flavors of bread pudding bring joy to your table.

Classic Vanilla White Bread Pudding

This classic vanilla white bread pudding is a warm, comforting dessert that combines soft, custardy bread with the rich flavors of vanilla and cinnamon. It’s perfect for using up stale bread and can be served warm with a drizzle of caramel sauce or a scoop of ice cream.

Ingredients:

• 6 cups of white bread, cubed (preferably day-old)
• 4 large eggs
• 2 cups of milk
• 1 cup of heavy cream
• 3/4 cup of granulated sugar
• 2 teaspoons of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 1/2 cup of raisins (optional)
• Butter for greasing the baking dish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread and raisins (if using) to the mixture, stirring gently to ensure the bread absorbs the custard. Let it sit for about 15 minutes.
4. Pour the bread mixture into the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
6. Allow the pudding to cool slightly before serving. Drizzle with caramel sauce or serve with whipped cream.

This classic vanilla white bread pudding is not just a dessert; it’s a delightful way to bring warmth and nostalgia to your table. The creamy texture and the comforting flavors make it a favorite among all age groups. Whether enjoyed as a cozy weeknight treat or served at a family gathering, this bread pudding will surely be a crowd-pleaser. Don’t hesitate to experiment with different toppings or mix-ins, such as chocolate chips or nuts, to create your perfect version!

Chocolate Chip White Bread Pudding

Indulge in the sweet decadence of chocolate chip white bread pudding, where the richness of chocolate meets the classic custard base. This dessert is an irresistible combination of flavors and textures that can be served as a sweet breakfast treat or a delightful end to any meal.

Ingredients:

• 6 cups of white bread, cubed
• 4 large eggs
• 2 cups of whole milk
• 1 cup of heavy cream
• 1 cup of granulated sugar
• 2 teaspoons of vanilla extract
• 1/2 cup of semi-sweet chocolate chips
• 1/2 cup of chopped pecans or walnuts (optional)
• 1/4 teaspoon of salt
• Butter for greasing the baking dish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until smooth.
3. Gently fold in the cubed bread, chocolate chips, and nuts (if using). Allow the mixture to sit for about 10-15 minutes to absorb.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 45-50 minutes or until the pudding is set and the top is golden brown.
6. Let it cool for a few minutes before serving. Serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream.

Chocolate chip white bread pudding is a delightful dessert that brings a rich and creamy taste experience to the table. The combination of melty chocolate and custard-soaked bread creates a comforting dessert that’s hard to resist. Perfect for chocolate lovers, this dish can easily elevate any gathering or simple family dinner into a special occasion. Serve it with ice cream or a drizzle of chocolate sauce for an extra indulgent treat!

Apple Cinnamon White Bread Pudding

Apple cinnamon white bread pudding is a heartwarming dessert that captures the essence of autumn. The combination of tender bread, spiced apples, and a rich custard creates a delightful harmony of flavors and textures. This dish is perfect for fall gatherings or holiday celebrations.

Ingredients:

• 6 cups of white bread, cubed
• 4 large eggs
• 2 cups of milk
• 1 cup of heavy cream
• 3/4 cup of granulated sugar
• 2 teaspoons of vanilla extract
• 2 teaspoons of ground cinnamon
• 2 cups of peeled and diced apples (such as Granny Smith)
• 1/4 teaspoon of salt
• Butter for greasing the baking dish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
3. Fold in the cubed bread and diced apples, ensuring they are well coated with the custard mixture. Let it sit for about 15 minutes.
4. Pour the mixture into the greased baking dish, spreading it out evenly.
5. Bake for 45-50 minutes or until the top is golden brown and a knife comes out clean.
6. Let it cool for a few minutes before serving. Dust with powdered sugar if desired.

This apple cinnamon white bread pudding is a delightful way to celebrate the flavors of the season. The warm, spiced apples add a comforting sweetness that pairs perfectly with the creamy bread base. Whether enjoyed as a dessert after dinner or as a special breakfast treat, this bread pudding is sure to bring joy to your table. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the flavors, making it a truly memorable dish for family and friends.

Lemon Blueberry White Bread Pudding

Brighten your dessert table with lemon blueberry white bread pudding, a refreshing twist on the classic. The tartness of lemon zest paired with sweet blueberries creates a light and zesty pudding that is perfect for spring and summer gatherings. This dish is not only delicious but also visually appealing, making it a great choice for special occasions.

Ingredients:

• 6 cups of white bread, cubed
• 4 large eggs
• 2 cups of milk
• 1 cup of heavy cream
• 3/4 cup of granulated sugar
• Zest of 1 lemon
• 1/4 cup of freshly squeezed lemon juice
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 2 cups of fresh or frozen blueberries
• Butter for greasing the baking dish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, lemon zest, lemon juice, vanilla extract, and cinnamon until well combined.
3. Add the cubed bread and blueberries to the mixture, gently stirring to combine. Let the mixture sit for about 15 minutes to allow the bread to soak up the custard.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 45-50 minutes or until the top is set and lightly browned.
6. Allow to cool slightly before serving. Serve warm, optionally with a dusting of powdered sugar or a drizzle of lemon glaze.

Lemon blueberry white bread pudding is a delightful celebration of bright, fresh flavors that can elevate any meal. This dessert brings a unique twist to traditional bread pudding, combining the comforting texture of custard-soaked bread with the invigorating taste of lemon and juicy blueberries. Whether served as a refreshing dessert at a summer barbecue or as a light brunch option, this pudding will surely impress your guests. Enjoy it warm or cold, and don’t hesitate to garnish it with whipped cream or a lemon-infused syrup for an extra touch of elegance!

Pumpkin Spice White Bread Pudding

Embrace the flavors of fall with pumpkin spice white bread pudding, a cozy dessert that’s perfect for chilly evenings. This recipe incorporates the warm spices of cinnamon, nutmeg, and cloves, blended with creamy pumpkin puree, creating a comforting dish that resonates with the essence of the season.

Ingredients:

• 6 cups of white bread, cubed
• 4 large eggs
• 2 cups of milk
• 1 cup of heavy cream
• 1 cup of pumpkin puree (canned or fresh)
• 3/4 cup of brown sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/2 teaspoon of ground ginger
• 1/4 teaspoon of ground cloves
• 1/4 teaspoon of salt
• Butter for greasing the baking dish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, pumpkin puree, brown sugar, vanilla extract, and all the spices until smooth.
3. Add the cubed bread to the mixture, stirring gently to combine. Allow the mixture to rest for about 15 minutes to soak up the custard.
4. Pour the mixture into the greased baking dish, spreading it out evenly.
5. Bake for 45-50 minutes or until the top is firm and golden brown.
6. Let it cool for a few minutes before serving. Serve warm with whipped cream or a scoop of vanilla ice cream.

Pumpkin spice white bread pudding is the quintessential dessert for fall gatherings, bringing warmth and comfort with every bite. The rich, spiced pumpkin flavor pairs beautifully with the soft, custard-like texture of the bread, making it a dish that evokes feelings of nostalgia and coziness. Whether served at Thanksgiving dinner or as a delightful treat on a crisp autumn day, this pudding is sure to be a favorite. Don’t forget to add a dollop of whipped cream or a sprinkle of cinnamon on top for a festive touch!

Maple Pecan White Bread Pudding

Indulge in the rich and nutty flavors of maple pecan white bread pudding. This recipe combines the sweetness of maple syrup with crunchy pecans, creating a delectable dessert that is both satisfying and comforting. It’s an excellent choice for holiday gatherings or any occasion that calls for a touch of sweetness.

Ingredients:

• 6 cups of white bread, cubed
• 4 large eggs
• 2 cups of milk
• 1 cup of heavy cream
• 3/4 cup of pure maple syrup
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 1 cup of chopped pecans
• Butter for greasing the baking dish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, and salt until smooth.
3. Add the cubed bread and chopped pecans to the mixture, gently stirring to ensure the bread absorbs the custard. Let it sit for about 15 minutes.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes or until the top is golden brown and the custard is set.
6. Allow it to cool slightly before serving. Drizzle with extra maple syrup and sprinkle with additional pecans if desired.

Maple pecan white bread pudding is a delightful dessert that brings together the rich flavors of maple syrup and crunchy pecans, creating a memorable treat for any occasion. This dish not only satisfies your sweet tooth but also offers a delightful texture with the added crunch of nuts. Perfect for sharing with family and friends, this pudding can be enjoyed warm, topped with a scoop of ice cream or a drizzle of cream, making it a versatile dessert for any gathering. Its sweet, nutty aroma is sure to fill your home with warmth and happiness.

Peanut Butter Chocolate White Bread Pudding

Combine the beloved flavors of peanut butter and chocolate in this decadent white bread pudding. Rich and creamy, this dessert satisfies any sweet tooth and is perfect for chocolate lovers. It’s an excellent way to repurpose leftover bread while creating a dessert that feels indulgent and comforting.

Ingredients:

• 6 cups of white bread, cubed
• 4 large eggs
• 2 cups of milk
• 1 cup of heavy cream
• 3/4 cup of granulated sugar
• 1 cup of creamy or chunky peanut butter
• 1 teaspoon of vanilla extract
• 1/2 cup of semi-sweet chocolate chips
• 1/4 teaspoon of salt
• Butter for greasing the baking dish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, peanut butter, vanilla extract, and salt until well combined.
3. Gently fold in the cubed bread and chocolate chips, ensuring everything is evenly mixed. Allow the mixture to sit for about 15 minutes to absorb the custard.
4. Pour the bread mixture into the prepared baking dish, spreading it out evenly.
5. Bake for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
6. Allow to cool slightly before serving. Serve warm, optionally topped with whipped cream or a drizzle of chocolate sauce.

Peanut butter chocolate white bread pudding is an indulgent dessert that’s sure to please chocolate and peanut butter enthusiasts alike. The creamy peanut butter blends beautifully with the custard, while the chocolate chips provide delightful bursts of sweetness in every bite. This dessert is perfect for casual gatherings or special occasions when you want to impress your guests with a rich, homemade treat. Serve it warm for a comforting experience, and watch as everyone comes back for seconds!

Coconut Mango White Bread Pudding

Transport your taste buds to a tropical paradise with coconut mango white bread pudding. This delightful dessert combines the creaminess of coconut milk with the sweetness of fresh mango, resulting in a refreshing and exotic flavor profile. It’s a wonderful way to enjoy the tastes of summer year-round.

Ingredients:

• 6 cups of white bread, cubed
• 4 large eggs
• 2 cups of coconut milk
• 1 cup of whole milk
• 3/4 cup of granulated sugar
• 2 teaspoons of vanilla extract
• 1 teaspoon of ground cinnamon
• 2 ripe mangoes, peeled and diced
• 1/2 cup of shredded coconut (sweetened or unsweetened)
• Butter for greasing the baking dish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, coconut milk, whole milk, sugar, vanilla extract, and cinnamon until smooth.
3. Gently fold in the cubed bread, diced mangoes, and shredded coconut. Allow the mixture to sit for about 15 minutes to let the bread absorb the custard.
4. Pour the mixture into the greased baking dish, spreading it out evenly.
5. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
6. Allow it to cool slightly before serving. Serve warm, garnished with extra mango slices or a sprinkle of coconut.

Coconut mango white bread pudding is a delightful fusion of flavors that brings a taste of the tropics to your dessert table. The creamy coconut milk and juicy mango create a light and refreshing pudding that is perfect for summer gatherings or whenever you crave a sweet escape. Its unique combination of flavors makes it a standout dessert that’s sure to impress your guests. Enjoy it warm or at room temperature, and consider pairing it with a scoop of coconut ice cream for an added tropical twist!

Caramelized Banana Walnut White Bread Pudding

Enjoy the rich and comforting flavors of caramelized banana walnut white bread pudding, where the sweetness of bananas meets the crunch of walnuts. This dessert is not only delicious but also easy to prepare, making it a fantastic choice for both weeknight dinners and special occasions.

Ingredients:

• 6 cups of white bread, cubed
• 4 large eggs
• 2 cups of milk
• 1 cup of heavy cream
• 3/4 cup of granulated sugar
• 2 teaspoons of vanilla extract
• 1 teaspoon of ground cinnamon
• 4 ripe bananas, sliced
• 1 cup of chopped walnuts
• 1/4 cup of butter (for caramelizing)
• Butter for greasing the baking dish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a skillet, melt the butter over medium heat. Add the sliced bananas and cook until they are caramelized and golden, about 5 minutes. Remove from heat and set aside.
3. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth.
4. Gently fold in the cubed bread, caramelized bananas, and chopped walnuts. Let the mixture sit for about 15 minutes to absorb the custard.
5. Pour the bread mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
7. Allow to cool slightly before serving. Serve warm, optionally drizzled with caramel sauce.

Caramelized banana walnut white bread pudding is a warm and comforting dessert that is sure to become a favorite in your home. The combination of sweet, caramelized bananas and crunchy walnuts creates a delightful texture and flavor that pairs beautifully with the creamy custard-soaked bread. This pudding is perfect for brunch gatherings, family dinners, or even as a satisfying weeknight dessert. Serve it warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an indulgent treat that everyone will love!

Apple Cinnamon White Bread Pudding

This comforting apple cinnamon white bread pudding is the epitome of fall flavors. With tender chunks of apple and aromatic cinnamon, it’s a perfect dessert for cozy gatherings or a sweet finish to a family dinner. The warm spices and fruity sweetness create a comforting and inviting experience that will warm you from the inside out.

Ingredients:

• 6 cups of white bread, cubed
• 4 large eggs
• 2 cups of milk
• 1 cup of heavy cream
• 3/4 cup of granulated sugar
• 2 teaspoons of vanilla extract
• 1 tablespoon of ground cinnamon
• 4 medium apples, peeled and diced (such as Granny Smith or Honeycrisp)
• 1/2 cup of raisins (optional)
• Butter for greasing the baking dish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and ground cinnamon until well combined.
3. Add the cubed bread, diced apples, and raisins (if using) to the mixture. Stir gently to combine, ensuring the bread absorbs the custard. Let it sit for about 15 minutes.
4. Pour the mixture into the greased baking dish and spread it out evenly.
5. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
6. Allow to cool slightly before serving. Serve warm, optionally drizzled with caramel sauce or a dusting of powdered sugar.

Apple cinnamon white bread pudding is a heartwarming dessert that beautifully captures the essence of autumn. The tender apples meld with the creamy custard, while the cinnamon adds a warm, fragrant spice that makes this dish incredibly inviting. Perfect for holiday gatherings or casual family meals, this pudding pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Each bite offers a delightful mix of flavors and textures, making it a dessert you’ll want to return to time and again!

Maple Pecan White Bread Pudding

Indulge in the sweet, nutty flavors of maple pecan white bread pudding. This recipe features rich maple syrup and crunchy pecans, creating a decadent dessert that’s perfect for brunch or a cozy dinner party. The natural sweetness of the maple syrup combined with the toasted pecans adds a delightful crunch and depth of flavor.

Ingredients:

• 6 cups of white bread, cubed
• 4 large eggs
• 2 cups of milk
• 1 cup of heavy cream
• 3/4 cup of pure maple syrup
• 2 teaspoons of vanilla extract
• 1/2 teaspoon of ground cinnamon
• 1 cup of chopped pecans
• Butter for greasing the baking dish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, and salt until smooth.
3. Fold in the cubed bread and chopped pecans, ensuring all pieces are well coated with the custard. Let the mixture sit for about 15 minutes to absorb.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and the pudding has set.
6. Allow to cool slightly before serving. Serve warm, drizzled with additional maple syrup if desired.

Maple pecan white bread pudding is a luxurious dessert that’s both rich and comforting. The sweetness of the maple syrup complements the buttery pecans, creating a harmonious blend of flavors that is perfect for any occasion. Whether served at a holiday brunch or as a sweet treat after dinner, this bread pudding is sure to impress your guests. Pair it with a cup of coffee or tea for a delightful afternoon indulgence, and enjoy the warmth and satisfaction it brings to your table!

Chocolate Chip and Mint White Bread Pudding

Indulge in a delightful combination of chocolate and mint with this chocolate chip and mint white bread pudding. The refreshing mint paired with rich chocolate creates a classic flavor duo that’s sure to please anyone with a sweet tooth. This dessert is perfect for holiday gatherings or when you simply want a comforting treat with a twist.

Ingredients:

• 6 cups of white bread, cubed
• 4 large eggs
• 2 cups of milk
• 1 cup of heavy cream
• 3/4 cup of granulated sugar
• 2 teaspoons of vanilla extract
• 1 teaspoon of peppermint extract
• 1 cup of semi-sweet chocolate chips
• 1/4 cup of crushed peppermint candies (optional, for garnish)
• Butter for greasing the baking dish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and peppermint extract until well combined.
3. Gently fold in the cubed bread and chocolate chips, ensuring they are evenly mixed. Let the mixture sit for about 15 minutes to allow the bread to absorb the custard.
4. Pour the bread mixture into the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
6. Allow to cool slightly before serving. Serve warm, garnished with crushed peppermint candies if desired.

Chocolate chip and mint white bread pudding is a delightful treat that combines the nostalgic flavors of chocolate chip cookies with a refreshing mint twist. This dessert is not only delicious but also visually appealing, especially when topped with crushed peppermint candies. Perfect for festive occasions or simply as a sweet indulgence, this pudding brings warmth and joy to any gathering. Serve it warm with a scoop of vanilla ice cream or whipped cream for an even more delightful experience, and let the flavors transport you to a comforting, sweet escape!

Lemon Blueberry White Bread Pudding

Brighten your dessert table with this refreshing lemon blueberry white bread pudding. The tartness of fresh blueberries combined with the zesty flavor of lemon creates a light, vibrant dessert that is perfect for spring and summer gatherings. This pudding is an excellent way to use up stale bread while delivering a burst of fruity freshness in every bite.

Ingredients:

• 6 cups of white bread, cubed
• 4 large eggs
• 2 cups of milk
• 1 cup of heavy cream
• 3/4 cup of granulated sugar
• 2 teaspoons of vanilla extract
• Zest and juice of 2 lemons
• 1 cup of fresh or frozen blueberries
• Butter for greasing the baking dish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, lemon zest, and lemon juice until smooth.
3. Gently fold in the cubed bread and blueberries, ensuring the bread absorbs the custard mixture. Let it sit for about 15 minutes.
4. Pour the mixture into the greased baking dish, spreading it evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
6. Allow to cool slightly before serving. Serve warm, optionally topped with whipped cream or a dusting of powdered sugar.

Lemon blueberry white bread pudding is a delightful dessert that perfectly balances sweetness and tartness, making it an ideal treat for warm-weather occasions. The combination of fresh blueberries and zesty lemon offers a refreshing flavor profile that invigorates the senses. This pudding not only provides a comforting and satisfying finish to any meal but also showcases the beauty of seasonal ingredients. Whether served at brunch or as a light dessert, this recipe is sure to impress and leave your guests craving more!

Butterscotch Pecan White Bread Pudding

This butterscotch pecan white bread pudding is a decadent dessert that captures the richness of butterscotch combined with the crunch of toasted pecans. It’s a wonderful choice for those who love sweet, nutty flavors and is sure to become a favorite for its delicious taste and comforting texture. Ideal for holiday celebrations or as a sweet ending to a family dinner, this pudding is guaranteed to impress.

Ingredients:

• 6 cups of white bread, cubed
• 4 large eggs
• 2 cups of milk
• 1 cup of heavy cream
• 1 cup of butterscotch chips
• 3/4 cup of granulated sugar
• 2 teaspoons of vanilla extract
• 1 teaspoon of ground cinnamon
• 1 cup of chopped pecans (toasted)
• Butter for greasing the baking dish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a saucepan over low heat, melt the butterscotch chips with the milk and heavy cream, stirring until smooth and combined.
3. In a large mixing bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and a pinch of salt. Slowly pour the warm butterscotch mixture into the egg mixture, whisking constantly to temper the eggs.
4. Gently fold in the cubed bread and toasted pecans, allowing the bread to soak in the custard for about 15 minutes.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
7. Allow to cool slightly before serving. Serve warm, drizzled with extra butterscotch sauce if desired.

Butterscotch pecan white bread pudding is a rich, indulgent dessert that offers a perfect blend of creamy butterscotch and crunchy pecans. The luscious custard paired with the toasted nuts creates a delightful contrast in texture and flavor, making it a favorite for both adults and children alike. This pudding is best enjoyed warm and can be enhanced with a drizzle of butterscotch sauce or a scoop of vanilla ice cream. It’s an ideal choice for holiday gatherings, family celebrations, or whenever you crave a comforting dessert that feels like a warm hug.

Spiced Pumpkin White Bread Pudding

Embrace the flavors of fall with this spiced pumpkin white bread pudding. The combination of creamy pumpkin puree and warm spices creates a cozy and inviting dessert that is perfect for autumn gatherings and holiday feasts. This pudding is a delicious way to incorporate seasonal ingredients into a comforting dish that everyone will love.

Ingredients:

• 6 cups of white bread, cubed
• 4 large eggs
• 2 cups of milk
• 1 cup of heavy cream
• 1 cup of pumpkin puree (canned or homemade)
• 3/4 cup of brown sugar
• 2 teaspoons of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/2 teaspoon of ground ginger
• Butter for greasing the baking dish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, pumpkin puree, brown sugar, vanilla extract, and spices until smooth and well combined.
3. Gently fold in the cubed bread, ensuring each piece is well coated with the custard mixture. Let it sit for about 15 minutes to absorb.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
6. Allow to cool slightly before serving. Serve warm, optionally topped with whipped cream or a sprinkle of cinnamon.

Spiced pumpkin white bread pudding is the perfect dessert for fall, offering a delightful blend of flavors that captures the essence of the season. The creamy pumpkin custard, enhanced by warming spices, makes each bite comforting and delicious. This pudding is ideal for Thanksgiving or any autumn gathering, providing a sweet and satisfying conclusion to your meal. Serve it warm with a dollop of whipped cream for an extra indulgent touch, and watch as it becomes a cherished favorite among family and friends.

Note: More recipes are coming soon!