25+ Heartwarming White Bread Dessert Recipes to Try Today

When it comes to making desserts, you don’t always need fancy or complicated ingredients to create something truly delicious.

In fact, one of the most versatile and humble kitchen staples—white bread—can be transformed into a variety of sweet treats that will leave everyone craving more.

Whether you’re looking to use up leftover bread or simply want to try something new, white bread is the perfect base for a wide range of desserts.

From gooey bread puddings to tropical-inspired cakes, there’s a world of possibilities when you think outside the loaf!

In this blog post, we’re exploring over 25 creative and mouth-watering white bread dessert recipes.

These easy-to-make treats will elevate your baking game while offering a fun, budget-friendly way to indulge in something sweet.

So, grab a loaf of white bread and get ready to dive into a delicious array of desserts that will wow your family and friends.

25+ Heartwarming White Bread Dessert Recipes to Try Today

White bread doesn’t just have to be for sandwiches or toast—it can also be the star ingredient in a variety of indulgent desserts.

From comforting bread puddings to fluffy cakes and gooey cinnamon rolls, these 25+ white bread dessert recipes show just how versatile this simple ingredient can be.

Whether you’re baking for a special occasion or simply satisfying your sweet tooth, these recipes offer something for every taste and occasion.

The next time you have a loaf of white bread on hand, consider turning it into a decadent dessert that will delight your taste buds and impress your guests.

White Bread Bread Pudding with Caramel Sauce

Bread pudding is a classic dessert, but using white bread as the base gives it a pillowy texture that absorbs every bit of creamy custard and rich caramel. This recipe combines the nostalgic flavors of vanilla, cinnamon, and caramel into a dessert that’s perfect for sharing or enjoying on your own. If you have extra white bread on hand, this is a perfect way to transform it into something decadent.

Ingredients:

• 8 slices of white bread, cubed
• 4 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Pinch of salt

Caramel Sauce:

• 1 cup granulated sugar
• 1/4 cup butter
• 1/2 cup heavy cream
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Place the cubed white bread in the dish and set aside.
3. In a large mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth.
4. Pour the custard mixture over the bread cubes, making sure every piece is soaked.
5. Let the mixture sit for about 15 minutes to allow the bread to absorb the liquid fully.
6. Bake for 45-50 minutes or until the top is golden and the pudding is set in the center.
7. While baking, prepare the caramel sauce. Heat the sugar in a saucepan over medium heat until melted and golden brown.
8. Add the butter and stir until combined, then slowly whisk in the cream and salt. Simmer until thickened.
9. Drizzle the caramel sauce over the bread pudding before serving.

This white bread bread pudding with caramel sauce brings warmth and comfort to any table. The contrast of the soft, custardy bread with the gooey, rich caramel sauce makes it a delightful dessert for holidays or special occasions. Each bite of this dish melts in your mouth, capturing the essence of traditional desserts while feeling modern and indulgent.

White Bread Chocolate Toast Cups

If you’re looking for an easy, hand-held dessert, these white bread chocolate toast cups are ideal! Made by pressing white bread slices into muffin tins and filling them with a luscious chocolate mixture, they’re a fun twist on chocolate toast. This recipe is quick to make, requires minimal ingredients, and satisfies your chocolate cravings with every bite.

Ingredients:

• 6 slices of white bread
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 tbsp butter
• 1 tsp vanilla extract
• Powdered sugar (for dusting)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Flatten each slice of bread using a rolling pin, then carefully press each slice into the cup of a greased muffin tin, creating a bread “cup.”
3. Bake the bread cups for 8-10 minutes until lightly golden and crisp.
4. While the cups are baking, heat the chocolate chips and cream in a saucepan over low heat, stirring until smooth. Remove from heat and stir in butter and vanilla extract.
5. Pour the chocolate mixture into the baked bread cups and return to the oven for 3-5 minutes to set slightly.
6. Remove from oven, let cool for a few minutes, then dust with powdered sugar before serving.

White bread chocolate toast cups are a quick and charming dessert that can be made in a pinch. They’re perfect for anyone who loves chocolate and wants a fun, creative way to enjoy it. The crispy, buttery bread with the rich, melty chocolate center is a wonderful combination that’s sure to please any sweet tooth.

White Bread and Berry Trifle

A white bread and berry trifle is a refreshing dessert that layers soft white bread, creamy custard, and juicy berries. This recipe is perfect for summer or any time you crave a light, fruity dessert. The bread soaks up the flavors of the custard and berry juice, creating a layered treat that’s as beautiful to look at as it is delicious.

Ingredients:

• 6 slices of white bread, crusts removed
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 cup whipped cream
• 1 cup vanilla custard (store-bought or homemade)
• 2 tbsp sugar
• Fresh mint (for garnish)

Instructions:

1. Slice the white bread into small cubes and set aside.
2. In a bowl, sprinkle the sugar over the mixed berries and toss to coat. Let sit for 5-10 minutes to allow the berries to release some juice.
3. In serving glasses or a trifle bowl, layer a portion of the bread cubes, then add a spoonful of custard, followed by a layer of berries and a dollop of whipped cream.
4. Repeat the layering process until the glasses are filled, finishing with a layer of whipped cream and a few berries on top.
5. Garnish with fresh mint leaves for a pop of color.

This white bread and berry trifle is a vibrant, refreshing dessert that’s full of creamy and fruity flavors. Each layer offers a new texture and taste, from the soft bread to the luscious custard and juicy berries. It’s a versatile dessert that’s ideal for gatherings, bringing a light and delightful end to any meal.

White Bread Cinnamon Roll Casserole

White bread transforms into soft, gooey, cinnamon-spiced bites in this cinnamon roll casserole. It’s an ideal breakfast-dessert hybrid that combines the flavors of cinnamon rolls with the ease of a baked casserole. Perfect for brunch gatherings or holiday mornings, this dish can be assembled quickly and delivers all the indulgent flavors of a classic cinnamon roll.

Ingredients:

• 8 slices of white bread, cubed
• 4 large eggs
• 1 cup milk
• 1/4 cup heavy cream
• 1/3 cup granulated sugar
• 2 tsp cinnamon
• 1 tsp vanilla extract
• 1/2 cup powdered sugar
• 1 tbsp milk (for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Place the cubed bread into the dish in an even layer.
3. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, cinnamon, and vanilla until smooth.
4. Pour the mixture over the bread, pressing down gently to ensure all the bread is soaked.
5. Bake for 30-35 minutes or until the top is golden and the center is set.
6. In a small bowl, whisk the powdered sugar and milk until smooth to make a glaze.
7. Drizzle the glaze over the casserole and serve warm.

This white bread cinnamon roll casserole is a cozy, crowd-pleasing treat with rich cinnamon flavor and a gooey texture. The glaze adds a touch of sweetness and completes the cinnamon roll experience. It’s a delicious way to use white bread, making it an easy yet delightful choice for breakfast or dessert.

White Bread Banana Foster French Toast

Inspired by the famous New Orleans dessert, this white bread banana foster French toast is a decadent combination of buttery caramelized bananas and rich French toast. White bread’s fluffy texture perfectly soaks up the banana-rum sauce, creating a dessert that’s indulgent yet easy to make at home.

Ingredients:

• 4 slices of white bread
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/2 tsp cinnamon

Banana Foster Sauce:

• 2 tbsp butter
• 1/4 cup brown sugar
• 2 ripe bananas, sliced
• 1 tbsp rum (optional)
• 1/2 tsp cinnamon

Instructions:

1. In a bowl, whisk together the eggs, milk, vanilla, and cinnamon.
2. Dip each slice of white bread in the egg mixture, allowing it to soak.
3. In a large skillet, melt butter over medium heat and cook the soaked bread slices until golden brown on both sides. Set aside.
4. In the same skillet, add the remaining butter and brown sugar, stirring until bubbly.
5. Add banana slices, cinnamon, and rum, cooking until the bananas are soft and caramelized.
6. Serve the French toast topped with the banana foster sauce.

White bread banana foster French toast is a luxurious twist on traditional French toast, elevating it to a dessert level. The caramelized banana topping adds sweetness and warmth, making each bite feel like a cozy indulgence. Serve this for a weekend brunch or a special dessert that will leave everyone asking for seconds.

White Bread Coconut Bread Pudding

This white bread coconut bread pudding is a tropical spin on the classic, filled with the rich flavors of coconut milk and shredded coconut. It’s a warm and comforting dessert that feels like a mini escape to the tropics. With simple ingredients and a creamy texture, it’s a delightful treat for coconut lovers.

Ingredients:

• 8 slices of white bread, cubed
• 1 can (13.5 oz) coconut milk
• 1/2 cup heavy cream
• 1/3 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup shredded coconut
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Arrange the cubed bread in the baking dish in an even layer.
3. In a large bowl, whisk together coconut milk, heavy cream, sugar, eggs, vanilla, shredded coconut, and salt.
4. Pour the mixture over the bread, pressing gently to ensure all bread is soaked.
5. Let it sit for 15 minutes, then bake for 40-45 minutes, or until golden and set.
6. Optional: Top with toasted shredded coconut for extra crunch and serve warm.

This white bread coconut bread pudding combines the creaminess of coconut milk with soft, fluffy bread to create a comforting, tropical-inspired dessert. Perfect for winter evenings or a beach-themed gathering, this pudding brings the richness of coconut and the warmth of classic bread pudding together in every bite.

White Bread S’mores Bake

This white bread s’mores bake is a twist on the classic campfire treat, made right in the oven! With layers of toasted marshmallows, melted chocolate, and fluffy white bread, this dessert brings the essence of s’mores into an easy-to-make, crowd-pleasing dish. Perfect for gatherings, this recipe is a fun and nostalgic way to use white bread in a totally unexpected, delicious way.

Ingredients:

• 6 slices of white bread, cut into quarters
• 1 cup mini marshmallows
• 1 cup chocolate chips
• 2 tbsp melted butter
• Graham cracker crumbs (optional, for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. Arrange the bread quarters in the baking dish and drizzle melted butter over them.
3. Sprinkle the chocolate chips and marshmallows evenly over the bread.
4. Bake for 10-15 minutes, or until the marshmallows are golden and melted.
5. Remove from the oven and sprinkle with graham cracker crumbs, if desired.

This white bread s’mores bake is a fun, gooey dessert that everyone will love. The white bread soaks up the melted chocolate and marshmallow flavors, creating a soft yet slightly crisp base that’s reminiscent of the campfire favorite. Perfect for a sweet treat or party dessert, this dish brings all the nostalgia of s’mores to the table.

White Bread Mango Coconut Rolls

These white bread mango coconut rolls are a tropical-inspired dessert that combines the creamy sweetness of mango and coconut with the soft, light texture of white bread. Rolled up and sliced, they’re easy to serve and offer a taste of paradise with each bite. If you’re looking to make a unique, eye-catching dessert, this recipe is a perfect choice.

Ingredients:

• 6 slices of white bread, crusts removed
• 1/2 cup mango puree (fresh or canned)
• 1/4 cup shredded coconut
• 2 tbsp honey
• Powdered sugar (for dusting)

Instructions:

1. Flatten each slice of white bread with a rolling pin to make it thin and easy to roll.
2. Spread a thin layer of mango puree on each slice, leaving a small border around the edges.
3. Sprinkle shredded coconut over the mango puree and drizzle lightly with honey.
4. Carefully roll up each slice of bread and place it seam-side down on a plate.
5. Refrigerate the rolls for 10-15 minutes to help them hold their shape.
6. Slice each roll into bite-sized pieces and dust with powdered sugar before serving.

These white bread mango coconut rolls are a refreshing, fruity dessert that’s perfect for warm weather or tropical-themed gatherings. The light bread pairs wonderfully with the creamy mango and coconut flavors, creating a dessert that’s both satisfying and unique. Easy to prepare and delightful to eat, they’ll transport your taste buds to a tropical paradise.

White Bread Apple Pie Pockets

These white bread apple pie pockets are a quick, handheld version of classic apple pie, with a crispy exterior and a warm, cinnamon-spiced apple filling. They’re easy to make with pantry staples and offer a comforting taste of fall in each bite. This recipe is ideal for when you want the flavors of apple pie without the fuss of making a crust.

Ingredients:

• 6 slices of white bread, crusts removed
• 1 large apple, peeled and diced
• 1 tbsp butter
• 2 tbsp brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 egg, beaten (for egg wash)
• Powdered sugar (for dusting)

Instructions:

1. In a small pan over medium heat, melt the butter and add the diced apple, brown sugar, cinnamon, and nutmeg.
2. Cook the apple mixture for about 5 minutes, or until apples are tender and coated in the spiced syrup.
3. Flatten each slice of bread with a rolling pin and place a spoonful of the apple mixture in the center of each.
4. Fold each slice of bread over the filling to form a pocket, pressing the edges with a fork to seal.
5. Brush the tops with beaten egg and place the pockets on a baking sheet lined with parchment paper.
6. Bake at 375°F (190°C) for 12-15 minutes, or until golden and crisp.
7. Dust with powdered sugar before serving.

These white bread apple pie pockets are a delightful way to enjoy the flavors of apple pie without all the work. Each bite offers a sweet, spiced apple filling and a crispy bread exterior, making them perfect for a quick dessert or snack. Serve them warm with a sprinkle of powdered sugar, and you’ll have a cozy treat that tastes just like homemade apple pie.

White Bread Strawberry Shortcake Trifle

This white bread strawberry shortcake trifle is a fun, layered dessert that combines the sweetness of strawberries, the fluffiness of white bread, and a creamy custard-like filling. It’s a visually stunning dessert that’s easy to assemble and perfect for any special occasion or family gathering. Each spoonful delivers a balanced mix of fresh fruit, soft bread, and luscious cream.

Ingredients:

• 6 slices of white bread, cubed
• 2 cups fresh strawberries, hulled and sliced
• 1 cup heavy cream
• 1/2 cup mascarpone cheese
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold in the mascarpone cheese to make a smooth, creamy filling.
2. In a trifle dish, layer the cubed white bread, followed by a layer of fresh strawberries and a generous layer of whipped cream mixture. Repeat the layers until the dish is full, ending with whipped cream on top.
3. Garnish with extra strawberries or mint leaves for a fresh touch.
4. Refrigerate for at least 2 hours to allow the flavors to meld and serve chilled.

This white bread strawberry shortcake trifle is a refreshing, indulgent dessert that brings together all the elements of a classic strawberry shortcake but in an elevated, easy-to-serve trifle form. The softness of the white bread combined with the sweet strawberries and creamy filling creates a delightful contrast in every bite. It’s an excellent choice for summer parties or any time you want to impress guests with a simple yet sophisticated dessert.

White Bread Chocolate Hazelnut Toast

White bread chocolate hazelnut toast is a rich and decadent dessert that transforms simple white bread into an irresistible treat with just a few ingredients. The combination of creamy hazelnut spread, chocolate, and crispy bread makes for a mouthwatering dessert that’s easy to prepare and perfect for an indulgent snack or after-dinner treat.

Ingredients:

• 4 slices of white bread
• 1/2 cup hazelnut chocolate spread (like Nutella)
• 1/4 cup semi-sweet chocolate chips
• 1/4 cup chopped hazelnuts
• Powdered sugar (for dusting)

Instructions:

1. Toast the slices of white bread in a toaster or oven until golden and crispy.
2. Spread a generous layer of hazelnut chocolate spread on each slice of toast.
3. Sprinkle chocolate chips and chopped hazelnuts on top of the spread.
4. Place the toasts on a baking sheet and broil in the oven for 1-2 minutes, or until the chocolate begins to melt.
5. Remove from the oven, dust with powdered sugar, and serve immediately.

White bread chocolate hazelnut toast is a rich, indulgent treat that’s quick to prepare and satisfies chocolate cravings with minimal effort. The crispiness of the bread paired with the creamy hazelnut chocolate spread and the melt-in-your-mouth chocolate chips creates a dessert that feels luxurious yet simple. Whether you’re serving it for an afternoon snack or as a decadent end to a meal, it’s sure to be a hit with anyone who loves chocolate.

White Bread Lemon Pudding Cake

This white bread lemon pudding cake is a light, citrus-infused dessert with a rich, creamy layer beneath a fluffy sponge-like top. The tangy lemon flavor is perfectly balanced with the sweetness of the white bread, making this an elegant dessert that’s easy to make and impressive to serve at dinner parties or family gatherings.

Ingredients:

• 6 slices of white bread, crusts removed and cubed
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/2 cup granulated sugar
• 1/4 cup butter, melted
• 2 large eggs, separated
• 1 cup milk
• 1/4 tsp salt
• Powdered sugar (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Place the cubed bread in the baking dish and set aside.
3. In a bowl, whisk together the egg yolks, granulated sugar, lemon juice, lemon zest, melted butter, milk, and salt until well combined.
4. Pour the mixture over the bread cubes, making sure all pieces are soaked. Let it sit for 10 minutes.
5. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the bread mixture.
6. Bake for 30-35 minutes, or until the top is golden and the pudding has set.
7. Dust with powdered sugar and serve warm.

This white bread lemon pudding cake is a fresh, vibrant dessert that offers a perfect balance of tangy lemon and creamy texture. The fluffy top contrasts beautifully with the smooth, custard-like bottom, and the white bread helps absorb the lemony flavor, creating a light yet satisfying dish. Ideal for spring or summer gatherings, this pudding cake is a delightful way to enjoy the brightness of lemon in a simple, comforting form.

White Bread Cinnamon Roll Casserole

This white bread cinnamon roll casserole is a warm, comforting dessert that takes the classic cinnamon roll and transforms it into an easy-to-make, indulgent casserole. The soft bread soaks up the sweet cinnamon syrup, creating a rich and gooey treat that’s perfect for breakfast or dessert. It’s a fun, family-friendly dish that everyone will love.

Ingredients:

• 6 slices of white bread, cubed
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 cup butter, melted
• 2 eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 tbsp milk (for glaze)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix the brown sugar, cinnamon, and melted butter. Toss the bread cubes in the mixture and spread them evenly in the baking dish.
3. In another bowl, whisk together the eggs, milk, and vanilla extract. Pour the egg mixture over the bread cubes, ensuring they’re all soaked.
4. Bake for 25-30 minutes or until the casserole is golden and puffed.
5. While baking, prepare the glaze by mixing the softened cream cheese, powdered sugar, and milk until smooth.
6. Once the casserole is baked, drizzle the cream cheese glaze over the top and serve warm.

This white bread cinnamon roll casserole is a perfect dessert for a lazy weekend or holiday breakfast. The cinnamon-spiced bread, soft and sweet, combined with the creamy glaze, creates a comforting dish that’s irresistible. It’s simple, yet incredibly satisfying, and makes a wonderful addition to any brunch or dessert table.

White Bread Pineapple Coconut Cake

A tropical twist on the classic cake, this white bread pineapple coconut cake brings the flavors of the islands straight to your kitchen. Using simple ingredients like white bread, pineapple, and coconut, this moist cake is loaded with sweet, refreshing flavors. Perfect for warm-weather gatherings or a fruity treat any time of year, this dessert is sure to be a crowd-pleaser.

Ingredients:

• 6 slices of white bread, crusts removed and cubed
• 1 can (14 oz) crushed pineapple, drained
• 1/2 cup shredded coconut
• 1/2 cup sugar
• 1/2 tsp vanilla extract
• 1/2 cup butter, melted
• 2 eggs
• 1/4 tsp baking powder
• 1/4 tsp salt
• Whipped cream (for serving, optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a large bowl, mix together the cubed bread, pineapple, shredded coconut, sugar, and vanilla extract.
3. In another bowl, beat the eggs, melted butter, baking powder, and salt until well combined. Pour this mixture over the bread mixture and stir gently to combine.
4. Pour everything into the prepared baking pan and bake for 25-30 minutes or until golden and set.
5. Let the cake cool for a few minutes before serving. Optionally, top with whipped cream for extra indulgence.

This white bread pineapple coconut cake is a moist, flavorful dessert that combines tropical ingredients for a sweet and satisfying treat. The pineapple adds juiciness, while the coconut gives a rich, nutty flavor. It’s a refreshing change from traditional cakes, and the use of white bread makes it a unique and easy dessert to prepare. Serve it chilled or at room temperature, and you’ll have a hit on your hands!

White Bread Chocolate Chip Bread Pudding

A classic comfort food, this white bread chocolate chip bread pudding takes the traditional dessert and adds a touch of indulgence with chocolate chips. The custard-soaked white bread bakes up into a sweet, rich treat that’s perfect for dessert or a cozy snack. The gooey chocolate chips add a delicious twist, making this bread pudding a must-try for any chocolate lover.

Ingredients:

• 6 slices of white bread, cubed
• 1 cup chocolate chips
• 1/2 cup granulated sugar
• 2 eggs
• 1 cup milk
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1/4 tsp cinnamon (optional)
• Powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the cubed white bread and chocolate chips.
3. In a separate bowl, whisk together the eggs, sugar, milk, heavy cream, vanilla extract, and cinnamon.
4. Pour the egg mixture over the bread and chocolate chips, making sure the bread is fully soaked. Let it sit for 10-15 minutes to absorb the custard.
5. Bake for 30-35 minutes, or until the top is golden and the custard has set.
6. Let the bread pudding cool slightly before dusting with powdered sugar and serving warm.

This white bread chocolate chip bread pudding is a comforting dessert that’s perfect for cold evenings or special occasions. The custardy white bread melts together with the rich chocolate chips to create a decadent, soft texture that’s hard to resist. Whether you’re serving it with a scoop of vanilla ice cream or simply as it is, this bread pudding is a sure crowd-pleaser that adds a sweet twist to any meal.

Note: More recipes are coming soon!