26+ Delicious & Easy White Mountain Ice Cream Recipes for Every Season

If you’re a fan of homemade ice cream, then you know there’s something truly special about making it yourself.

With a White Mountain ice cream maker, you have the opportunity to craft delicious, creamy, and personalized ice cream at home.

From classic vanilla to indulgent chocolate, fruity sorbets, and even exotic flavors, the possibilities are endless.

In this blog article, we’ve rounded up 26+ White Mountain ice cream recipes that will take your ice cream game to the next level.

Whether you’re looking for creamy classics or something with a bit more flair, you’ll find a variety of recipes to satisfy your cravings and impress your guests.

So grab your White Mountain ice cream maker, and let’s get churning!

26+ Delicious & Easy White Mountain Ice Cream Recipes for Every Season

Making ice cream at home with a White Mountain ice cream maker is an incredibly fun and rewarding experience, and these 26+ recipes are just the beginning of your ice cream adventure.

From rich and creamy custard-based ice creams to refreshing fruit sorbets, each recipe offers a unique twist on your favorite flavors.

The beauty of homemade ice cream is that you can customize every batch to suit your tastes, adding in your favorite mix-ins, adjusting sweetness levels, and experimenting with new flavor combinations.

Whether you’re hosting a summer party, celebrating a special occasion, or just treating yourself, these White Mountain ice cream recipes will inspire you to make the perfect scoop every time.

Classic Vanilla Bean Ice Cream

This timeless Classic Vanilla Bean Ice Cream is rich, creamy, and perfectly sweet. Made with a simple custard base, it highlights the natural vanilla flavor from real vanilla beans. This recipe will remind you of the best homemade ice cream you’ve ever had, ideal for hot summer days or as a dessert for any special occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean (split and scraped)
• 5 large egg yolks
• 1 teaspoon pure vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves, and the mixture is warm (but not boiling).
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add a little of the warm milk mixture into the yolks, whisking constantly to temper them. Once the yolks are warmed, pour the egg yolk mixture back into the saucepan.
3. Cook the custard over low heat, stirring constantly with a wooden spoon until it thickens enough to coat the back of the spoon. Do not let it boil.
4. Remove from heat, and stir in the vanilla bean seeds and vanilla extract. Let the mixture cool to room temperature.
5. Pour the custard into your White Mountain ice cream maker, following the manufacturer’s instructions. Freeze until the desired consistency is reached.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.

This Classic Vanilla Bean Ice Cream will elevate any dessert table, bringing the creamy, comforting taste of real vanilla to every bite. Its smooth texture and authentic flavor make it a perfect pairing with pies, cakes, or fresh berries. With just a few simple ingredients, this recipe delivers a homemade treat that’s far superior to store-bought versions.

Chocolate Fudge Swirl Ice Cream

If you’re a chocolate lover, this Chocolate Fudge Swirl Ice Cream is your new favorite indulgence. The combination of rich chocolate ice cream and a luscious swirl of homemade fudge creates a decadent treat that’s perfect for any chocolate craving. This recipe takes your ice cream experience to the next level with layers of gooey sweetness.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup cocoa powder
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream (for fudge swirl)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat until the mixture is warm, stirring to dissolve the sugar and cocoa.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add a bit of the warm chocolate mixture into the yolks, whisking to temper them. Then, pour the egg yolk mixture back into the saucepan.
3. Cook the custard over low heat until thickened enough to coat the back of a spoon. Strain the custard to remove any bits of cooked egg.
4. In a separate small pan, melt the chocolate chips and 1/4 cup of heavy cream together, stirring until smooth to create the fudge swirl.
5. Cool both the chocolate custard and fudge swirl before combining. Once the custard has cooled, pour it into your White Mountain ice cream maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, slowly pour the fudge swirl into the ice cream maker, letting it create ribbons of fudge throughout the ice cream.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

This Chocolate Fudge Swirl Ice Cream is a dream come true for anyone who enjoys a rich chocolate dessert. The combination of creamy chocolate ice cream and the gooey fudge swirl makes every spoonful a delight. It’s the perfect treat for those who can’t get enough of chocolate, and it’s bound to impress family and friends alike. With its indulgent flavor and smooth texture, this homemade ice cream is a must-try.

Strawberry Cheesecake Ice Cream

This Strawberry Cheesecake Ice Cream blends the sweet, tart flavor of ripe strawberries with the tangy richness of cream cheese. The result is a decadent, creamy treat that tastes just like strawberry cheesecake in ice cream form. A crunchy graham cracker crumble adds texture, making every bite an irresistible mix of flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 cup fresh strawberries (pureed)
• 4 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs

Instructions:

1. In a blender, puree the strawberries until smooth. Set aside.
2. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves and the mixture is warm.
3. In a separate bowl, whisk the cream cheese until smooth. Gradually add the warm cream mixture to the cream cheese, whisking until fully combined.
4. Stir in the strawberry puree and vanilla extract. Let the mixture cool to room temperature.
5. Pour the custard into your White Mountain ice cream maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, add the graham cracker crumbs to the ice cream to incorporate the crust flavor.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours to set.

Strawberry Cheesecake Ice Cream is a delightful treat that brings the best of both worlds: the creamy, tangy richness of cheesecake and the sweet, refreshing flavor of strawberries. With the addition of graham cracker crumbs, it mimics the texture of a traditional cheesecake crust, adding an extra layer of enjoyment. This ice cream will be a crowd-pleaser, perfect for summer gatherings or any time you want to indulge in a homemade dessert.

Peach Sorbet

Peach Sorbet is the epitome of summer in a bowl. With its refreshing, fruity flavor and smooth, velvety texture, this sorbet makes for a perfect palate cleanser or a light dessert. Made with ripe peaches, it’s naturally sweet and bursting with fresh flavor, offering a healthier alternative to traditional ice cream.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 cup water

Instructions:

1. In a blender, combine the chopped peaches, sugar, lemon juice, and water. Blend until smooth.
2. Pour the mixture through a fine mesh strainer to remove any pulp or skin pieces.
3. Chill the peach mixture in the refrigerator for at least 1 hour.
4. Pour the chilled peach mixture into your White Mountain ice cream maker and churn according to the manufacturer’s instructions.
5. Once the sorbet reaches a soft-serve consistency, transfer it to an airtight container and freeze for 4-6 hours to harden.

This Peach Sorbet is a wonderfully refreshing dessert, especially on hot days. Its bright, natural peach flavor and smooth texture will transport you to summer with every bite. Plus, it’s a simple and light treat that can easily be enjoyed by everyone, even those who are looking for a dairy-free or lower-calorie dessert option. Fresh, sweet, and easy to make, it’s a great way to showcase ripe peaches at their peak.

Mint Chocolate Chip Ice Cream

Cool and creamy with a refreshing mint flavor, this Mint Chocolate Chip Ice Cream is a classic favorite. The minty base combined with rich chocolate chips makes this ice cream an irresistible treat for those who love a perfect blend of flavors. This homemade version surpasses store-bought in taste, with fresh mint providing a burst of flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• A few drops of green food coloring (optional)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until the sugar dissolves and the mixture is warm.
2. Remove from heat and stir in the peppermint extract and a few drops of green food coloring (if desired).
3. Let the mixture cool to room temperature, then chill it in the refrigerator for 1-2 hours.
4. Once chilled, pour the mixture into your White Mountain ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the mini chocolate chips to the ice cream, allowing them to evenly distribute.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to harden before serving.

Mint Chocolate Chip Ice Cream is a beloved treat that strikes the perfect balance of cool mint and rich chocolate. The fresh mint adds a refreshing zing, while the chocolate chips provide a satisfying crunch. This homemade version is much richer and creamier than store-bought versions, making it a go-to recipe for anyone looking to indulge in a high-quality, refreshing dessert. With its simple yet delicious flavors, this ice cream is a crowd-pleaser at any gathering.

Coffee Ice Cream

Coffee Ice Cream is a dream come true for coffee lovers. With a smooth, creamy base and the bold flavor of coffee, this dessert is perfect for those who enjoy the rich, bitter taste of coffee in a sweet form. It’s the ideal way to satisfy your sweet tooth while still enjoying that caffeinated kick.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup strong brewed coffee (cooled)
• 5 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until the sugar dissolves and the mixture is warm.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add a little of the warm milk mixture into the yolks to temper them. Then, pour the yolk mixture back into the saucepan.
3. Cook the custard over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
4. Remove from heat and stir in the brewed coffee and vanilla extract.
5. Let the mixture cool to room temperature before refrigerating for at least 1 hour.
6. Pour the chilled mixture into your White Mountain ice cream maker and churn according to the manufacturer’s instructions.
7. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.

Coffee Ice Cream offers the perfect blend of creamy texture and bold coffee flavor. For coffee enthusiasts, this is an indulgent treat that satisfies both your love for coffee and your sweet tooth. The rich coffee flavor shines through without being overly sweet, making it an excellent dessert choice for those who appreciate the complexity of coffee. Homemade and bursting with flavor, this ice cream is perfect for an afternoon pick-me-up or as a dessert to pair with your favorite after-dinner coffee.

Raspberry Lemon Sorbet

Raspberry Lemon Sorbet is a bright, refreshing treat that’s perfect for a hot day or as a light dessert. The combination of tangy lemon and sweet raspberries creates a beautifully balanced flavor that is both sweet and tart. This sorbet is also a great option for those looking for a dairy-free, fat-free dessert that still delivers big on flavor.

Ingredients:

• 2 cups fresh raspberries
• 1 cup granulated sugar
• 1 cup water
• 1/4 cup freshly squeezed lemon juice
• Zest of 1 lemon

Instructions:

1. In a saucepan, combine water and sugar, heating over medium heat until the sugar dissolves completely.
2. In a blender or food processor, puree the raspberries until smooth. Strain the mixture through a fine mesh sieve to remove the seeds.
3. Stir the raspberry puree into the sugar-water mixture and add the lemon juice and zest. Mix well.
4. Chill the mixture in the refrigerator for at least 1 hour to cool.
5. Pour the chilled mixture into your White Mountain ice cream maker and churn according to the manufacturer’s instructions.
6. Once the sorbet reaches the desired consistency, transfer it to an airtight container and freeze for 4-6 hours.

Raspberry Lemon Sorbet is the perfect balance of sweet and tart, offering a burst of refreshing flavor in every bite. It’s light, fruity, and packed with natural ingredients, making it a fantastic choice for a cleansing dessert after a heavy meal. This sorbet not only satisfies your sweet tooth but also provides a refreshing burst of citrus and berry goodness, ideal for summer gatherings or as a simple after-dinner treat.

Pistachio Ice Cream

Pistachio Ice Cream offers a unique and sophisticated flavor that’s perfect for those looking for something a little different. The creamy base is enhanced by the nutty, earthy taste of pistachios, creating a deliciously smooth and satisfying dessert. With its rich flavor and creamy texture, this ice cream is sure to become a new favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup shelled pistachios (unsalted)
• 5 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Place the pistachios in a food processor and pulse until finely ground. You can leave a few pieces chunkier if you like a bit of texture in your ice cream.
2. In a saucepan, combine the heavy cream, whole milk, and sugar, and heat over medium heat until the sugar dissolves.
3. In a separate bowl, whisk the egg yolks until smooth. Gradually add a bit of the warm milk mixture to the egg yolks, whisking constantly to temper them, then pour the egg mixture back into the saucepan.
4. Cook the custard over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
5. Stir in the ground pistachios and vanilla extract, and let the mixture cool to room temperature before refrigerating for 1-2 hours.
6. Once chilled, pour the mixture into your White Mountain ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.

Pistachio Ice Cream is an indulgent treat that offers a delicate yet nutty flavor in every bite. The combination of creamy custard and ground pistachios creates a dessert that’s as smooth as it is flavorful. Whether you’re a pistachio lover or just looking for something new and sophisticated, this ice cream is sure to satisfy your cravings with its rich texture and unique taste.

Coconut Milk Chocolate Chip Ice Cream

This Coconut Milk Chocolate Chip Ice Cream is a dairy-free option that doesn’t skimp on flavor. The creamy coconut milk base is complemented by chunks of rich dark chocolate, creating a perfect balance between sweet and savory. Whether you’re avoiding dairy or just craving a tropical twist on a classic, this ice cream is a must-try.

Ingredients:

• 2 cans (13.5 oz) full-fat coconut milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips
• Pinch of salt

Instructions:

1. In a saucepan, heat the coconut milk and sugar over medium heat, stirring until the sugar is dissolved.
2. Remove from heat and stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature.
3. Chill the mixture in the refrigerator for 1-2 hours to ensure it is thoroughly cold.
4. Pour the chilled coconut milk mixture into your White Mountain ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches the desired consistency, fold in the dark chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.

This Coconut Milk Chocolate Chip Ice Cream combines the tropical creaminess of coconut milk with the rich indulgence of dark chocolate chips, creating an ice cream that’s both decadent and refreshing. It’s a great choice for those looking for a dairy-free or vegan dessert option that still satisfies a sweet craving. The coconut milk provides a smooth and silky texture, while the dark chocolate chips add just the right amount of contrast, making each bite a delight.

Chocolate Peanut Butter Ice Cream

Chocolate and peanut butter are a match made in heaven, and this Chocolate Peanut Butter Ice Cream delivers that perfect combination in every bite. The creamy chocolate base is complemented by swirls of peanut butter, creating a rich and indulgent treat. This is the ultimate dessert for anyone who loves the combination of sweet and salty flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 1/2 cup peanut butter (creamy)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder, and heat over medium heat until the sugar and cocoa dissolve.
2. In a separate bowl, whisk the peanut butter until smooth. Add a bit of the warm chocolate mixture to the peanut butter to help loosen it.
3. Gradually whisk the peanut butter mixture into the rest of the chocolate custard base.
4. Stir in the vanilla extract and a pinch of salt, then let the mixture cool to room temperature.
5. Pour the cooled mixture into your White Mountain ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to set.

Chocolate Peanut Butter Ice Cream is the ultimate indulgence for anyone who loves the sweet and savory combination of chocolate and peanut butter. The creamy chocolate ice cream pairs perfectly with the rich peanut butter swirls, creating a harmonious flavor profile that’s impossible to resist. It’s an indulgent and creamy dessert that will leave everyone craving more.

Almond Joy Ice Cream

Inspired by the beloved Almond Joy candy bar, this ice cream is filled with coconut, almonds, and rich chocolate. It’s a deliciously indulgent treat for anyone who loves the mix of chocolate, nuts, and coconut. This homemade Almond Joy Ice Cream has all the flavors you crave, without the need for a trip to the store.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup shredded coconut
• 1/2 cup chopped almonds
• 1/2 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar dissolves.
2. Stir in the shredded coconut and chopped almonds, and allow the mixture to steep for 10-15 minutes.
3. Strain the mixture to remove the coconut and almonds, then let the liquid cool to room temperature.
4. Stir in the vanilla extract and refrigerate the mixture for at least 1 hour.
5. Pour the chilled mixture into your White Mountain ice cream maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, fold in the chocolate chips.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.

Almond Joy Ice Cream is a perfect combination of creamy chocolate, crunchy almonds, and chewy coconut, delivering all the delicious flavors of the candy bar in a homemade ice cream form. This dessert is ideal for chocolate and nut lovers, providing a delightful crunch with every bite. Whether for a special occasion or just a treat for yourself, this ice cream is sure to impress with its rich and satisfying flavors.

Salted Caramel Ice Cream

Salted Caramel Ice Cream combines the rich, buttery flavor of caramel with the perfect hint of sea salt. The result is a decadent, silky smooth ice cream with a sophisticated twist. This treat is a crowd-pleaser, offering a delicious balance of sweetness and saltiness in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt

Instructions:

1. In a saucepan, melt the butter and brown sugar over medium heat. Stir constantly until the sugar dissolves and the mixture comes to a boil.
2. Allow the caramel mixture to boil for 2-3 minutes, then remove from heat and let it cool slightly.
3. Stir in the heavy cream, whole milk, and vanilla extract. Mix well until smooth.
4. Let the mixture cool to room temperature, then chill in the refrigerator for 1-2 hours.
5. Pour the chilled mixture into your White Mountain ice cream maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, sprinkle in the sea salt to create that perfect

Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream is a classic favorite with a refreshing minty flavor balanced by the richness of chocolate chips. This homemade version uses fresh mint for an added burst of flavor, creating an ultra-creamy and cool dessert that’s perfect for any time of year. The combination of mint and chocolate is refreshing and indulgent, offering a delightful taste experience in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup fresh mint leaves, finely chopped
• 1/2 cup semi-sweet chocolate chips
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and pinch of salt. Heat over medium heat until the sugar dissolves.
2. Once the sugar is dissolved, add the chopped mint leaves and let the mixture steep for about 15 minutes, stirring occasionally.
3. Strain the mixture through a fine mesh sieve to remove the mint leaves, then stir in the vanilla extract.
4. Allow the mixture to cool to room temperature, then refrigerate for at least 1 hour to chill.
5. Once the mixture is fully chilled, pour it into your White Mountain ice cream maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, add the chocolate chips to the ice cream.
7. Transfer the ice cream to an airtight container and freeze for 4-6 hours to firm up.

Mint Chocolate Chip Ice Cream is the ultimate treat for those who love the refreshing coolness of mint paired with the indulgence of rich chocolate. The use of fresh mint adds a bright and authentic flavor that elevates this classic dessert. Whether served as a refreshing end to a meal or enjoyed on a warm day, this homemade ice cream will surely become a favorite in your dessert rotation.

Coffee Ice Cream

Coffee Ice Cream is the perfect dessert for coffee lovers, offering a rich and creamy flavor with a subtle coffee kick. The smooth texture and deep coffee taste make it a great choice to enjoy after a meal or as a treat during any time of day. This recipe delivers an indulgent, full-bodied coffee flavor, balanced by the richness of cream and milk.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup brewed strong coffee, cooled
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add a small amount of the warm cream mixture to the yolks to temper them, whisking constantly.
3. Pour the egg mixture back into the saucepan with the cream and milk. Cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
4. Remove from heat and stir in the cooled coffee, vanilla extract, and a pinch of salt.
5. Let the custard cool to room temperature, then refrigerate for at least 1-2 hours.
6. Once chilled, pour the custard into your White Mountain ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer the ice cream to an airtight container and freeze for 4-6 hours to firm up.

Coffee Ice Cream brings the bold, roasted flavor of coffee into a creamy, indulgent dessert that’s perfect for coffee aficionados. The rich coffee base complements the velvety smooth texture, making each spoonful a satisfying experience. Whether you serve it alone or paired with chocolate cake or pie, this homemade ice cream will be a hit with anyone who loves coffee.

Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream combines the tangy, creamy flavor of cheesecake with the sweetness of ripe strawberries, creating a decadent dessert. This ice cream is both smooth and rich, with the added texture of crushed graham crackers for that authentic cheesecake crunch. It’s a perfect summer treat that brings together all the best elements of a classic cheesecake in frozen form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cream cheese, softened
• 1 cup fresh strawberries, hulled and chopped
• 1/2 cup graham cracker crumbs
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.
2. In a separate bowl, whisk the cream cheese until smooth. Gradually add the warm milk mixture to the cream cheese, whisking until fully combined.
3. Stir in the vanilla extract and refrigerate the mixture until chilled, about 1-2 hours.
4. Once chilled, pour the mixture into your White Mountain ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, fold in the chopped strawberries and graham cracker crumbs.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.

Strawberry Cheesecake Ice Cream offers the delightful flavors of a classic cheesecake with the fresh, fruity sweetness of strawberries. The addition of graham cracker crumbs adds a delightful texture, making every bite a nostalgic reminder of your favorite cheesecake. It’s the perfect combination of rich, creamy, and fruity, making it an irresistible dessert for any occasion.

Peach Ice Cream

Peach Ice Cream is a sweet, creamy, and refreshing treat that showcases the natural flavor of fresh peaches. The smooth, velvety texture of the ice cream paired with the subtle sweetness of ripe peaches creates a dessert that’s both simple and elegant. It’s perfect for enjoying during peach season or anytime you crave a taste of summer.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup fresh peaches, peeled and chopped
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a blender or food processor, puree the fresh peaches with a tablespoon of lemon juice until smooth.
2. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.
3. Add the peach puree to the cream mixture and stir to combine. Cook for an additional 2-3 minutes, then remove from heat.
4. Stir in the vanilla extract and pinch of salt. Let the mixture cool to room temperature.
5. Once the mixture is cool, refrigerate it for at least 1-2 hours.
6. Pour the chilled mixture into your White Mountain ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.

Peach Ice Cream is a timeless classic that perfectly captures the essence of summer. The natural sweetness and flavor of fresh peaches shine through in this creamy dessert, making each bite a refreshing treat. It’s a simple yet luxurious ice cream that’s perfect for hot summer days or any time you want to enjoy the taste of fresh, ripe fruit in a creamy form.

Maple Pecan Ice Cream

Maple Pecan Ice Cream combines the rich, comforting flavor of maple syrup with crunchy toasted pecans, creating a dessert that’s perfect for fall or any time of the year. The creamy base, infused with maple syrup, is complemented by the nutty flavor of pecans, making this a perfect choice for those who love both sweet and savory flavors in their ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup maple syrup
• 1/2 cup toasted pecans, chopped
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, maple syrup, and pinch of salt. Heat over medium heat until the mixture is warm and the syrup is fully incorporated.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
3. Refrigerate the mixture for at least 1-2 hours to chill.
4. Once chilled, pour the mixture into your White Mountain ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chopped toasted pecans.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.

Maple Pecan Ice Cream is a cozy, indulgent treat that’s perfect for anyone who loves the combination of maple syrup and toasted nuts. The sweet, smooth maple ice cream pairs perfectly with the crunchy pecans, creating a dessert that’s both comforting and satisfying. Whether served as an autumn treat or enjoyed year-round, this ice cream is sure to please all your guests with its delightful combination of flavors.

Blackberry Sorbet

Blackberry Sorbet is a naturally sweet, dairy-free dessert that showcases the deep, vibrant flavor of fresh blackberries. The smooth texture and refreshing taste make it a perfect treat for hot weather or a light post-meal dessert. This sorbet is both fruity and refreshing, with just the right balance of sweetness and tartness, making it a great option for a vegan or low-fat treat.

Ingredients:

• 2 cups fresh blackberries
• 3/4 cup granulated sugar
• 1/2 cup water
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a saucepan, combine the sugar and water. Heat over medium heat until the sugar dissolves completely.
2. In a blender or food processor, puree the fresh blackberries until smooth. Strain the puree through a fine mesh sieve to remove the seeds.
3. Stir the blackberry puree into the sugar-water mixture, then add the lemon juice and a pinch of salt.
4. Chill the mixture in the refrigerator for 1-2 hours.
5. Once chilled, pour the mixture into your White Mountain ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the sorbet to an airtight container and freeze for 4-6 hours to firm up.

Blackberry Sorbet is the perfect dessert to refresh and delight your taste buds. The tartness of the blackberries is perfectly balanced by the sweetness of the syrup, creating a dessert that is both light and flavorful. This simple, vegan treat is ideal for a summer afternoon or any time you want a fruity, light dessert that satisfies your sweet tooth.

Note: More recipes are coming soon!