25+ Easy and Delicious White Oven Bread Recipes You Must Try

There’s something undeniably comforting about the smell of freshly baked bread wafting through the kitchen.

When it comes to baking bread, white oven bread is a classic that never goes out of style.

Whether you’re a seasoned baker or a beginner, white oven bread offers a soft, fluffy crumb with a beautiful golden crust that’s perfect for any occasion.

From simple everyday loaves to more intricate artisan-style breads, the versatility of white bread makes it a go-to choice for breakfast, lunch, or dinner.

In this blog post, we’ll explore 25+ white oven bread recipes that will inspire you to bake a perfect loaf every time.

These recipes range from traditional, no-fuss versions to creative twists on the classic white bread, ensuring there’s something for everyone to enjoy.

25+ Easy and Delicious White Oven Bread Recipes You Must Try

Baking white oven bread at home can be a rewarding and satisfying experience.

With 25+ white bread recipes to explore, you can experiment with different techniques, ingredients, and flavor combinations to create your perfect loaf.

Whether you’re baking for a family meal, a special occasion, or just for the joy of it, these recipes provide plenty of options to suit all skill levels and tastes.

So, gather your ingredients, preheat your oven, and start baking! There’s nothing like the taste of fresh, homemade white bread to elevate any meal.

Classic White Oven Bread

This classic white oven bread recipe is a timeless favorite that produces a soft, fluffy, and flavorful loaf with a slightly crisp crust. Simple yet satisfying, it’s perfect for sandwiches, toast, or just enjoying warm with a pat of butter. Made with basic pantry ingredients, this bread has a mild flavor and light texture, making it a great everyday bread to keep on hand.

• Ingredients:
  • 4 cups bread flour
  • 1 ½ cups warm water
  • 2 tsp salt
  • 2 tbsp sugar
  • 2 ¼ tsp active dry yeast (1 packet)
  • 2 tbsp butter, melted
• Instructions:
  1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until bubbly and foamy.
  2. Make the Dough: In a large mixing bowl, add the flour and salt. Pour in the yeast mixture and melted butter. Mix until a dough forms.
  3. Knead: Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
  5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for another 30 minutes.
  6. Bake: Preheat your oven to 375°F (190°C). Bake the loaf for 30-35 minutes, or until the top is golden brown and sounds hollow when tapped.
  7. Cool: Let the bread cool on a wire rack before slicing.

This classic white oven bread is a fantastic choice for any occasion. The flavor is mild yet wholesome, making it versatile for different types of meals. You’ll appreciate the fluffy interior, which pairs perfectly with anything from hearty soups to light jams. Once you’ve mastered this recipe, you’ll find yourself baking it regularly for its simple, satisfying taste and texture.

Honey-White Oven Bread

If you’re looking for a slight twist on traditional white bread, this honey-white oven bread adds a subtle sweetness that elevates each bite. The honey enhances the bread’s flavor without overpowering, making it an ideal choice for breakfast toast or a sweet yet savory sandwich. It’s easy to make and results in a beautifully golden, tender loaf.

• Ingredients:
  • 4 cups bread flour
  • 1 ½ cups warm water
  • 2 tbsp honey
  • 2 tsp salt
  • 2 ¼ tsp active dry yeast (1 packet)
  • 2 tbsp softened butter
• Instructions:
  1. Activate the Yeast: In a small bowl, mix warm water, honey, and yeast. Let it sit for 5-10 minutes until it becomes foamy.
  2. Combine Ingredients: In a large mixing bowl, add the flour and salt. Pour in the yeast mixture and softened butter. Mix until a dough forms.
  3. Knead the Dough: Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
  5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for another 30-45 minutes.
  6. Bake: Preheat oven to 375°F (190°C). Bake the loaf for 30-35 minutes until the top is golden brown.
  7. Cool: Allow the loaf to cool on a wire rack before slicing.

This honey-white oven bread delivers a delightful sweetness without being overwhelming, making it a versatile loaf for sweet and savory pairings alike. The honey adds a touch of richness, enhancing the overall flavor of this soft, tender bread. With its delicate balance, this bread is sure to become a go-to for breakfasts and light sandwiches.

Herb-Infused White Oven Bread

This herb-infused white oven bread brings aromatic flavors into the kitchen with every bake. Fresh or dried herbs like rosemary, thyme, and basil make each slice deliciously fragrant, while the soft interior and crisp crust offer a delightful contrast. Perfect for pairing with olive oil or cheese, this bread adds a gourmet touch to any meal.

• Ingredients:
  • 4 cups bread flour
  • 1 ½ cups warm water
  • 1 tbsp sugar
  • 2 tsp salt
  • 2 ¼ tsp active dry yeast (1 packet)
  • 2 tbsp olive oil
  • 1 tbsp dried mixed herbs (rosemary, thyme, and basil)
• Instructions:
  1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until foamy.
  2. Combine Ingredients: In a large bowl, mix the flour, salt, and dried herbs. Add the yeast mixture and olive oil. Mix until the dough begins to come together.
  3. Knead the Dough: Knead on a lightly floured surface for about 8-10 minutes, until the dough becomes smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm area for 1 hour, or until doubled in size.
  5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let rise for 30-45 minutes.
  6. Bake: Preheat oven to 375°F (190°C). Bake the loaf for 30-35 minutes until golden brown.
  7. Cool: Allow the bread to cool on a wire rack before slicing.

The herb-infused white oven bread is a wonderful option for adding a touch of sophistication to your meals. With its aromatic notes and savory flavor, it pairs exceptionally well with cheeses, oils, and even roasted vegetables. This loaf’s elegant flavor profile is sure to impress guests and elevate everyday dining with its delicious, herbaceous appeal.

Buttermilk White Oven Bread

Buttermilk white oven bread is a wonderfully soft and slightly tangy loaf that results from the addition of buttermilk, which gives the bread a rich flavor and tender crumb. This bread is perfect for making sandwiches or enjoying fresh out of the oven with a bit of butter. The subtle acidity from the buttermilk also helps to enhance the rise of the dough, leading to a beautifully light loaf with a soft texture.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 ½ cups buttermilk, warmed
  • 2 tbsp sugar
  • 2 ¼ tsp active dry yeast (1 packet)
  • 2 tsp salt
  • 2 tbsp unsalted butter, softened
• Instructions:
  1. Activate the Yeast: In a small bowl, combine the warm buttermilk, sugar, and yeast. Let sit for 5-10 minutes until it becomes foamy.
  2. Mix the Dough: In a large bowl, combine the flour and salt. Add the yeast mixture and softened butter. Stir until a dough begins to form.
  3. Knead the Dough: On a lightly floured surface, knead the dough for 8-10 minutes, until smooth and elastic.
  4. First Rise: Transfer the dough to a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
  5. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and cover. Let it rise for an additional 30 minutes.
  6. Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
  7. Cool: Remove the bread from the pan and let it cool on a wire rack before slicing.

Buttermilk white oven bread is a fantastic choice if you’re looking for a slightly tangy twist on the classic white bread. Its soft texture and subtle flavor make it a versatile addition to your bread collection. This loaf works wonderfully as the base for sandwiches or simply served with a drizzle of honey or butter, adding a touch of comfort to any meal.

Simple White Oven Bread

Sometimes simplicity is best, and this simple white oven bread recipe is perfect for those who prefer a no-frills loaf. With just a handful of ingredients, you can create a light and fluffy white bread that’s perfect for any occasion. It has a soft crumb and a golden, crispy crust, making it the ideal all-purpose bread for breakfast, lunch, or dinner.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 ½ cups warm water
  • 2 tbsp sugar
  • 2 ¼ tsp active dry yeast (1 packet)
  • 2 tsp salt
  • 2 tbsp olive oil
• Instructions:
  1. Activate the Yeast: In a bowl, combine warm water and sugar. Stir in the yeast and let it sit for about 5-10 minutes until bubbly.
  2. Combine the Dry Ingredients: In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil. Stir until the dough begins to come together.
  3. Knead the Dough: Turn the dough out onto a floured surface and knead for 8-10 minutes until it is smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
  5. Shape and Second Rise: Punch the dough down, shape it into a loaf, and place it in a greased loaf pan. Let it rise for 30-45 minutes.
  6. Bake: Preheat your oven to 375°F (190°C). Bake the loaf for 30-35 minutes, until it is golden brown.
  7. Cool: Remove the bread from the pan and allow it to cool on a wire rack before slicing.

This simple white oven bread is perfect for any bread lover who appreciates the basics. The ingredients are minimal, yet the result is a beautifully soft loaf with a crisp crust that’s ideal for almost any meal. Whether you’re making sandwiches or enjoying it with a warm bowl of soup, this bread will become a staple in your kitchen.

Cheese-Infused White Oven Bread

Cheese-infused white oven bread is a delicious way to add flavor to a classic white loaf. The addition of cheese not only imparts a rich, savory flavor to the bread but also helps to create a wonderfully soft and moist texture. This cheesy bread is perfect for pairing with soups, salads, or even enjoying on its own with a little extra cheese spread on top.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 ½ cups warm water
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 ½ cups shredded cheddar cheese
  • 2 tsp salt
  • 2 tbsp olive oil
  • 2 tbsp sugar
• Instructions:
  1. Activate the Yeast: In a bowl, mix warm water and sugar. Sprinkle the yeast on top and let sit for 5-10 minutes until foamy.
  2. Mix the Dough: In a large bowl, combine the flour and salt. Add the yeast mixture, olive oil, and half of the shredded cheese. Stir to form a dough.
  3. Knead the Dough: Turn the dough out onto a floured surface and knead for 8-10 minutes, until it becomes smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
  5. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan. Sprinkle the remaining cheese on top and let it rise for 30-45 minutes.
  6. Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes, until the top is golden and bubbly.
  7. Cool: Allow the bread to cool on a wire rack before slicing.

This cheese-infused white oven bread offers the perfect balance of softness and richness, thanks to the addition of cheddar cheese. It’s ideal for those who love savory bread options and pairs exceptionally well with stews, soups, or even a glass of wine. The cheesy crust adds an extra layer of flavor that will have everyone coming back for more.

Garlic Herb White Oven Bread

Garlic herb white oven bread combines the familiar soft texture of white bread with the bold flavors of garlic and herbs, creating a savory loaf that’s perfect for pairing with a variety of dishes. The fragrant aroma of garlic and herbs while baking will fill your kitchen, making it an irresistible addition to any meal. This bread is particularly wonderful when served with pasta, roasted meats, or simply toasted with butter.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 ½ cups warm water
  • 2 ¼ tsp active dry yeast (1 packet)
  • 2 tbsp olive oil
  • 2 tsp salt
  • 2 tbsp sugar
  • 3 cloves garlic, minced
  • 2 tbsp dried Italian herbs (such as oregano, basil, thyme)
• Instructions:
  1. Activate the Yeast: In a bowl, combine warm water and sugar. Sprinkle the yeast on top and allow it to sit for 5-10 minutes until it becomes foamy.
  2. Prepare the Garlic and Herbs: In a small pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, just until fragrant. Remove from heat and set aside.
  3. Mix the Dough: In a large bowl, combine the flour, salt, and dried herbs. Add the yeast mixture and garlic oil. Stir until a dough forms.
  4. Knead the Dough: Turn the dough out onto a floured surface and knead for 8-10 minutes, until smooth and elastic.
  5. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
  6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for 30-45 minutes.
  7. Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes, until golden and the top sounds hollow when tapped.
  8. Cool: Allow the bread to cool on a wire rack before slicing.

This garlic herb white oven bread is a flavorful twist on the classic white loaf, combining the comforting softness of white bread with the savory goodness of garlic and herbs. It’s perfect for serving with your favorite soups, stews, or pastas, and can be enjoyed as an accompaniment to almost any meal. The fragrant aroma and rich flavor profile will make it a family favorite.

Milk and Honey White Oven Bread

Milk and honey white oven bread is a slightly sweet, soft loaf that combines the richness of milk and the natural sweetness of honey. This bread has a tender, slightly sweet crumb and a golden, shiny crust. The addition of honey brings out the bread’s sweetness without being overpowering, making it perfect for breakfast, snacks, or as an accompaniment to light meals like salads and sandwiches.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 cup warm milk
  • 2 tbsp honey
  • 2 ¼ tsp active dry yeast (1 packet)
  • 2 tsp salt
  • 2 tbsp unsalted butter, softened
• Instructions:
  1. Activate the Yeast: In a small bowl, combine the warm milk and honey. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes, until foamy.
  2. Mix the Dough: In a large bowl, combine the flour and salt. Add the yeast mixture and softened butter. Stir until the dough comes together.
  3. Knead the Dough: Turn the dough onto a floured surface and knead for 8-10 minutes, until smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover, and let it rise for about 1 hour, or until it has doubled in size.
  5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and allow it to rise for 30-45 minutes.
  6. Bake: Preheat the oven to 375°F (190°C). Bake the loaf for 30-35 minutes, until golden and a tap on the bottom of the loaf sounds hollow.
  7. Cool: Remove from the pan and let cool on a wire rack before slicing.

Milk and honey white oven bread offers a mild sweetness that elevates the usual white bread flavor, making it an ideal choice for those who enjoy a slightly sweet loaf. The soft, airy texture makes it perfect for spreading with butter or jam, and it can also be paired with savory meals for a delicious contrast. This bread will quickly become a household staple, especially for breakfast or tea time.

Sesame Seed White Oven Bread

Sesame seed white oven bread brings a delightful crunch and nutty flavor to the classic white loaf. The addition of sesame seeds both inside and on top of the bread creates a satisfying texture and an extra layer of flavor that pairs well with a variety of dishes. This bread is perfect for serving alongside soups, dips, or even as a base for sandwiches.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 ½ cups warm water
  • 2 ¼ tsp active dry yeast (1 packet)
  • 2 tbsp sesame seeds (plus extra for topping)
  • 2 tsp salt
  • 2 tbsp olive oil
  • 1 tbsp sugar
• Instructions:
  1. Activate the Yeast: In a bowl, mix warm water and sugar. Sprinkle the yeast on top and allow it to sit for 5-10 minutes until foamy.
  2. Mix the Dough: In a large bowl, combine the flour, salt, and sesame seeds. Add the yeast mixture and olive oil, stirring until a dough forms.
  3. Knead the Dough: Turn the dough out onto a floured surface and knead for 8-10 minutes, until smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Sprinkle extra sesame seeds on top. Let it rise for 30-45 minutes.
  6. Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes, until golden brown and a tap on the bottom sounds hollow.
  7. Cool: Remove the bread from the pan and allow it to cool on a wire rack before slicing.

Sesame seed white oven bread adds a wonderful nutty flavor and crunchy texture to the soft, tender crumb of traditional white bread. The seeds add visual appeal, making this loaf perfect for special occasions or to impress guests. Whether paired with a hearty soup or used for sandwiches, this bread will add a new level of flavor to your bread repertoire.

Soft White Oven Bread with Butter

This soft white oven bread with butter is a true classic, offering a light, fluffy texture and a rich, buttery flavor. Perfect for all occasions, whether you’re serving it with a hearty soup, using it for sandwiches, or enjoying it with just a pat of butter. Its delicate crumb and soft crust make it a family favorite that everyone will love. The combination of butter in the dough and on top creates a flavor that’s irresistible.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 ½ cups warm water
  • 2 ¼ tsp active dry yeast (1 packet)
  • 2 tbsp sugar
  • 2 tsp salt
  • 3 tbsp unsalted butter, softened (plus extra for brushing)
  • 2 tbsp olive oil
• Instructions:
  1. Activate the Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until foamy.
  2. Make the Dough: In a large bowl, combine the flour and salt. Add the yeast mixture, butter, and olive oil. Stir until a dough forms.
  3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1 hour or until doubled in size.
  5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it into a greased loaf pan. Cover and let it rise for another 30 minutes.
  6. Bake: Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, until golden and the top sounds hollow when tapped.
  7. Butter the Loaf: Remove from the oven and brush the top with extra softened butter. Let it cool on a wire rack before slicing.

This soft white oven bread with butter is the epitome of comfort food. The buttery flavor enriches the bread, creating a fluffy and soft loaf that’s perfect for any meal. Whether served warm with butter or used as the base for a delicious sandwich, it’s sure to become a beloved part of your baking repertoire.

Crispy Crust White Oven Bread

Crispy crust white oven bread has a golden, crisp crust that contrasts beautifully with its soft and airy interior. This recipe is ideal for those who enjoy the texture of a bakery-style loaf with a thick, crunchy crust. The method of baking at a high temperature, along with adding steam during the initial phase of baking, gives this bread its signature crispy exterior. It’s perfect for dipping in olive oil, serving with cheese, or enjoying with a hearty stew.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 ½ cups warm water
  • 2 ¼ tsp active dry yeast (1 packet)
  • 2 tsp salt
  • 1 tbsp sugar
  • 2 tbsp olive oil
  • 1 cup water (for steam)
• Instructions:
  1. Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes, until foamy.
  2. Prepare the Dough: In a large bowl, mix together the flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
  3. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
  5. Shape and Second Rise: Punch down the dough, shape it into a round loaf, and place it on a greased baking sheet or in a Dutch oven. Let it rise for 30-45 minutes.
  6. Prepare for Baking: Preheat the oven to 450°F (230°C). Place a shallow pan of water on the bottom rack to create steam. Once preheated, place the dough in the oven and bake for 25-30 minutes, or until the crust is golden brown and crisp.
  7. Cool: Remove from the oven and let the bread cool on a wire rack before slicing.

The crispy crust white oven bread is the perfect bread for those who enjoy a crunchy exterior with a soft, pillowy interior. The steam baking technique ensures a beautifully crisp crust while keeping the inside light and airy. Whether served as a side dish, used for dipping, or enjoyed on its own, this bread will impress with its rustic charm and delicious texture.

Buttermilk White Oven Bread

Buttermilk white oven bread is a soft, tender loaf with a slight tang from the buttermilk, making it a unique twist on traditional white bread. The acidity from the buttermilk helps activate the yeast, creating a light and fluffy texture. This bread is perfect for breakfast, toasting with butter, or serving as the base for a delicious sandwich. Its mild flavor pairs beautifully with both sweet and savory toppings.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 cup buttermilk, warmed
  • 2 ¼ tsp active dry yeast (1 packet)
  • 2 tbsp sugar
  • 2 tsp salt
  • 2 tbsp unsalted butter, melted
• Instructions:
  1. Activate the Yeast: In a small bowl, combine the warm buttermilk and sugar. Sprinkle the yeast over the top and allow it to sit for 5-10 minutes, until foamy.
  2. Make the Dough: In a large bowl, combine the flour and salt. Add the yeast mixture and melted butter, stirring until a dough forms.
  3. Knead the Dough: Turn the dough onto a floured surface and knead for 8-10 minutes, until smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour, or until doubled in size.
  5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it into a greased loaf pan. Cover and let it rise for another 30 minutes.
  6. Bake: Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes, until golden brown and the loaf sounds hollow when tapped.
  7. Cool: Remove from the oven and cool on a wire rack before slicing.

Buttermilk white oven bread has a subtle tanginess that enhances its soft, tender crumb. The combination of buttermilk and butter makes for a deliciously rich flavor that’s perfect for any occasion. Whether used for breakfast toast, sandwiches, or as a side with dinner, this bread is sure to become a household favorite.

Classic White Oven Bread

This classic white oven bread recipe is a simple and timeless loaf with a soft, fluffy interior and a golden-brown crust. It’s the perfect all-purpose bread that works for sandwiches, toasts, or even served alongside soups and stews. The straightforward method and basic ingredients make it a fantastic option for both beginner and experienced bakers. Its delicious aroma and tender crumb will fill your home with warmth and comfort.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 ½ cups warm water
  • 2 ¼ tsp active dry yeast (1 packet)
  • 2 tbsp sugar
  • 2 tsp salt
  • 2 tbsp vegetable oil
• Instructions:
  1. Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for 5-10 minutes until foamy.
  2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture and oil, stirring to combine until a dough forms.
  3. Knead the Dough: Transfer the dough onto a lightly floured surface and knead for 8-10 minutes until the dough is smooth and elastic.
  4. First Rise: Place the dough into a greased bowl, cover with a cloth, and let it rise for about 1 hour or until doubled in size.
  5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it into a greased 9×5-inch loaf pan. Cover and let it rise for another 30 minutes.
  6. Bake: Preheat the oven to 375°F (190°C). Bake for 25-30 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
  7. Cool: Remove from the oven and allow the bread to cool on a wire rack before slicing.

This classic white oven bread recipe is the epitome of simplicity and flavor. With its soft, airy texture and golden crust, it’s a great starting point for novice bakers or anyone who craves a reliable homemade bread. Serve it with butter, use it for sandwiches, or enjoy it on its own—it’s a versatile and comforting loaf.

White Oven Bread with Honey

Infused with the natural sweetness of honey, this white oven bread recipe offers a touch of flavor that elevates the traditional white bread. The honey adds moisture and enhances the bread’s soft, fluffy texture, making it ideal for breakfast or as a side for any meal. Its subtle sweetness pairs wonderfully with butter or jam, and the bread’s delicate crumb makes it perfect for making toast.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 ¼ cups warm water
  • 2 tbsp honey
  • 2 ¼ tsp active dry yeast (1 packet)
  • 2 tsp salt
  • 2 tbsp olive oil
• Instructions:
  1. Activate the Yeast: In a small bowl, mix warm water and honey. Sprinkle yeast over the mixture and let it sit for 5-10 minutes until bubbly.
  2. Prepare the Dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir until a dough begins to form.
  3. Knead the Dough: Turn the dough out onto a floured surface and knead for 8-10 minutes until it’s smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour or until doubled in size.
  5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover it and let it rise for 30 minutes.
  6. Bake: Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes or until golden brown and the loaf sounds hollow when tapped.
  7. Cool: Let the bread cool on a wire rack before slicing.

This white oven bread with honey combines the comforting qualities of homemade bread with a subtle sweetness that adds flavor without overpowering. It’s an ideal choice for a sweet breakfast or a side for lunch or dinner. With its soft texture and natural sweetness, it’s sure to become a new favorite in your bread-making rotation.

Rustic White Oven Bread

Rustic white oven bread captures the essence of artisanal loaves with a slightly chewy texture and a hearty crust. The dough is prepared without much kneading, making it a simpler option for those who enjoy the rustic charm of homemade bread. This bread’s rough exterior and airy crumb will remind you of the kind of bread you’d find at a bakery, perfect for slicing thick and serving with your favorite dips or spreads.

• Ingredients:
  • 3 ½ cups all-purpose flour
  • 1 ½ cups warm water
  • 2 ¼ tsp active dry yeast (1 packet)
  • 2 tsp salt
  • 1 tbsp olive oil
• Instructions:
  1. Activate the Yeast: In a small bowl, combine warm water and yeast. Let it sit for 5-10 minutes, until bubbly and foamy.
  2. Make the Dough: In a large bowl, combine flour and salt. Pour in the yeast mixture and olive oil, stirring until a rough dough forms.
  3. First Rise: Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
  4. Shape the Dough: Punch down the dough and shape it into a round loaf. Place it on a lightly floured baking sheet. Let it rise for another 30 minutes.
  5. Bake: Preheat the oven to 425°F (220°C). Bake the bread for 25-30 minutes, or until the crust is golden and the bread sounds hollow when tapped.
  6. Cool: Allow the bread to cool on a wire rack before slicing.

Rustic white oven bread is perfect for those who love hearty, artisanal-style loaves with minimal fuss. This easy recipe doesn’t require extensive kneading, yet it still delivers a deliciously chewy and flavorful bread with a perfect, crisp crust. Whether you enjoy it with cheese, soups, or as a simple snack, its rustic charm will add character to any meal.

Note: More recipes are coming soon!