25+ Delicious Whole Grain Artisan Bread Recipes for Every Baker

Whole grain artisan bread is more than just a staple food; it’s a delicious journey into the world of wholesome ingredients, rich flavors, and satisfying textures.

With the growing emphasis on healthier eating, whole grain bread has emerged as a nutritious alternative to refined varieties, providing essential nutrients and dietary fiber.

Artisan bread-making is an art that celebrates the use of natural ingredients and traditional techniques, resulting in loaves that not only taste great but also nourish the body.

In this article, we’ll explore 25+ whole grain artisan bread recipes that range from nutty and sweet to savory and hearty, making it easy for you to incorporate these delicious loaves into your daily meals.

Whether you’re a seasoned baker or just starting your culinary journey, these recipes will inspire you to craft your own artisan bread at home, elevating your bread game and delighting your taste buds.

25+ Delicious Whole Grain Artisan Bread Recipes for Every Baker

Baking whole grain artisan bread is a rewarding experience that brings the aroma of freshly baked goods into your home and fills your meals with nutrition and flavor.

The versatility of whole grains allows for endless possibilities, whether you prefer the nutty flavor of spelt, the earthy notes of rye, or the sweetness of chestnut flour.

With these 25+ whole grain artisan bread recipes, you’ll find something for every occasion, from rustic loaves perfect for sandwiches to soft and fluffy options ideal for breakfast.

Embrace the art of bread-making and share these delicious creations with family and friends.

Not only will you enjoy the process of baking, but you’ll also provide wholesome nourishment that everyone will appreciate.

Whole Grain Spelt and Flaxseed Artisan Bread

This hearty and nutritious spelt and flaxseed bread is perfect for those seeking a wholesome, rustic loaf. The combination of whole spelt flour and ground flaxseed gives it a nutty flavor and dense texture, making it ideal for sandwiches or served alongside soups and salads. The slow fermentation method enhances the natural flavors and health benefits, creating a deeply satisfying bread.

Ingredients:

• 3 ½ cups whole grain spelt flour
• ¼ cup ground flaxseeds
• 1 ½ teaspoons salt
• 1 teaspoon active dry yeast
• 1 ½ cups lukewarm water
• 1 tablespoon honey or maple syrup
• 1 tablespoon olive oil
• 1 teaspoon apple cider vinegar

Instructions:

1. In a large mixing bowl, combine spelt flour, ground flaxseeds, and salt. Stir well to combine.
2. In a small bowl, dissolve the yeast in the lukewarm water. Stir in the honey, olive oil, and apple cider vinegar.
3. Pour the wet ingredients into the dry ingredients, stirring with a wooden spoon until a sticky dough forms.
4. Cover the bowl with plastic wrap or a damp cloth and let the dough rise at room temperature for 12-18 hours.
5. After the rise, preheat your oven to 450°F (230°C). Place a Dutch oven or heavy pot with a lid inside the oven to preheat for about 30 minutes.
6. Transfer the dough onto a well-floured surface and shape it into a round loaf. Let it rest for 30 minutes while the Dutch oven heats up.
7. Carefully place the dough into the preheated Dutch oven, cover with the lid, and bake for 30 minutes.
8. Remove the lid and bake for an additional 10-15 minutes until the crust is golden brown and crispy.
9. Let the bread cool on a wire rack before slicing.

This spelt and flaxseed artisan bread provides a nutritious alternative to traditional loaves. The mild sweetness from the honey complements the nutty flavors of the spelt, making each bite both wholesome and delicious.

Multigrain Sunflower Seed Artisan Bread

This multigrain bread is packed with sunflower seeds, oats, and a blend of whole grain flours for a robust and hearty loaf. It’s perfect for those who enjoy breads with texture and a touch of crunch. The sunflower seeds add a nutty flavor and a delightful contrast to the chewy, dense interior. This artisan bread pairs wonderfully with savory spreads or simply buttered, allowing its complex flavors to shine.

Ingredients:

• 2 cups whole wheat flour
• 1 cup rye flour
• ½ cup rolled oats
• ¼ cup sunflower seeds (plus extra for topping)
• 2 teaspoons salt
• 1 teaspoon instant yeast
• 1 ½ cups warm water
• 1 tablespoon honey
• 1 tablespoon olive oil

Instructions:

1. In a large bowl, mix the whole wheat flour, rye flour, rolled oats, sunflower seeds, and salt.
2. In a separate small bowl, dissolve the yeast in warm water. Stir in the honey and olive oil.
3. Combine the wet ingredients with the dry ingredients, stirring until a sticky dough forms.
4. Cover the bowl with a clean kitchen towel and let the dough rest at room temperature for 10-12 hours.
5. Preheat your oven to 450°F (230°C), and place a cast iron pot or Dutch oven inside to heat for 30 minutes.
6. Turn the dough out onto a floured surface, shape into a round loaf, and sprinkle extra sunflower seeds on top.
7. Carefully transfer the dough into the preheated Dutch oven, cover, and bake for 30 minutes.
8. Remove the lid and bake for an additional 10-15 minutes until the crust is deeply browned and the loaf sounds hollow when tapped.
9. Allow the bread to cool completely on a wire rack before slicing.

This multigrain sunflower seed bread combines the wholesome goodness of various grains with the satisfying crunch of sunflower seeds. The earthy, nutty taste makes it a great choice for any meal or a healthy snack.

Whole Grain Kamut and Quinoa Artisan Bread

This artisan bread recipe brings together the ancient grains of kamut and quinoa for a nutritious, slightly sweet, and nutty loaf. Kamut flour adds a buttery flavor while quinoa enhances the bread’s protein content, making it both hearty and nourishing. The slow fermentation process allows the natural flavors of these ancient grains to develop fully, resulting in a flavorful and wholesome loaf.

Ingredients:

• 2 ½ cups whole grain kamut flour
• 1 cup cooked quinoa
• 1 teaspoon sea salt
• 1 teaspoon active dry yeast
• 1 ¼ cups lukewarm water
• 1 tablespoon maple syrup
• 1 tablespoon olive oil
• 1 teaspoon apple cider vinegar

Instructions:

1. In a large bowl, mix kamut flour, cooked quinoa, and salt together.
2. In a separate bowl, dissolve the yeast in lukewarm water. Stir in maple syrup, olive oil, and apple cider vinegar.
3. Pour the wet ingredients into the dry ingredients and stir until a sticky dough forms.
4. Cover the bowl with plastic wrap and let the dough rise at room temperature for 12-18 hours.
5. Preheat your oven to 450°F (230°C), and place a Dutch oven or heavy pot with a lid inside to preheat for 30 minutes.
6. Shape the dough into a round loaf on a well-floured surface and let it rest for 30 minutes.
7. Transfer the loaf into the preheated Dutch oven, cover, and bake for 30 minutes.
8. Remove the lid and bake for an additional 10-15 minutes until the crust is golden brown.
9. Cool the bread on a wire rack before slicing.

Kamut and quinoa artisan bread offers a delightful blend of flavors, with the subtle sweetness of kamut and the slight nuttiness of quinoa. This loaf is an excellent choice for those looking to incorporate more ancient grains into their diet, making it both healthy and flavorful.

Whole Grain Einkorn Artisan Bread

This einkorn artisan bread is a great choice for those looking to use an ancient grain that’s rich in flavor and nutrients. Einkorn is known for its slightly sweet and nutty taste, and when used in this slow-fermentation recipe, it produces a soft crumb with a crisp, golden crust. This bread is perfect for serving with dips, spreads, or just enjoyed on its own.

Ingredients:

• 3 ½ cups whole grain einkorn flour
• 1 teaspoon sea salt
• 1 teaspoon active dry yeast
• 1 ¼ cups lukewarm water
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar

Instructions:

1. In a large bowl, combine the einkorn flour and sea salt.
2. In a separate bowl, dissolve the yeast in lukewarm water, then add honey, olive oil, and apple cider vinegar.
3. Pour the wet ingredients into the dry mixture, stirring until a sticky dough forms.
4. Cover the bowl with a damp cloth and let it rest for 12-18 hours at room temperature.
5. Preheat your oven to 450°F (230°C), placing a Dutch oven inside to preheat for 30 minutes.
6. Shape the dough into a round loaf on a floured surface and let it rest for 30 minutes.
7. Place the dough in the preheated Dutch oven, cover, and bake for 30 minutes.
8. Remove the lid and bake for an additional 10-15 minutes until the crust is golden and crisp.
9. Allow the bread to cool on a wire rack before slicing.

Einkorn flour adds a natural sweetness and depth of flavor to this artisan loaf. The result is a beautifully soft interior surrounded by a crunchy crust, making it a delicious addition to any meal.

Whole Wheat and Chia Seed Artisan Bread

For a health-conscious twist on traditional artisan bread, this whole wheat and chia seed loaf offers a high-fiber, nutrient-packed option. Chia seeds bring a slight crunch and boost the bread’s nutritional profile, offering omega-3 fatty acids and antioxidants. This bread has a hearty, dense crumb with a nutty flavor, making it ideal for sandwiches or as a nutritious snack.

Ingredients:

• 3 cups whole wheat flour
• ¼ cup chia seeds
• 1 ½ teaspoons salt
• 1 teaspoon active dry yeast
• 1 ½ cups lukewarm water
• 1 tablespoon honey
• 1 tablespoon olive oil

Instructions:

1. In a large bowl, mix the whole wheat flour, chia seeds, and salt.
2. In a separate bowl, dissolve the yeast in lukewarm water. Stir in the honey and olive oil.
3. Combine the wet ingredients with the dry, mixing until a sticky dough forms.
4. Cover with a damp towel and let the dough rest for 10-12 hours at room temperature.
5. Preheat your oven to 450°F (230°C) and place a Dutch oven inside to preheat for 30 minutes.
6. Shape the dough into a round loaf and let it rest for 30 minutes while the oven heats.
7. Carefully transfer the dough to the preheated Dutch oven, cover, and bake for 30 minutes.
8. Remove the lid and bake for an additional 10-15 minutes until the crust is golden brown.
9. Cool the bread completely on a wire rack before slicing.

This whole wheat and chia seed bread is packed with wholesome ingredients that provide energy and nutrients in every bite. The slight crunch of chia seeds makes the bread unique, while the whole wheat flour offers a dense yet tender texture.

Oat and Whole Rye Artisan Bread

Combining the earthy flavor of rye flour with the creamy texture of oats, this oat and rye artisan bread is a wholesome, rustic loaf. The natural sweetness from the oats balances the robust taste of rye, making this bread an excellent choice for hearty sandwiches or as a complement to savory dishes like stews and roasted vegetables.

Ingredients:

• 2 cups whole rye flour
• 1 cup whole wheat flour
• ½ cup rolled oats (plus extra for topping)
• 1 ½ teaspoons salt
• 1 teaspoon active dry yeast
• 1 ¼ cups warm water
• 1 tablespoon molasses or honey
• 1 tablespoon olive oil

Instructions:

1. In a large bowl, mix rye flour, whole wheat flour, oats, and salt together.
2. In a small bowl, dissolve the yeast in warm water. Stir in the molasses and olive oil.
3. Add the wet ingredients to the dry mixture, stirring until a sticky dough forms.
4. Cover the bowl with plastic wrap or a kitchen towel and allow the dough to rise for 12-18 hours.
5. Preheat your oven to 450°F (230°C), and place a Dutch oven or cast-iron pot inside to preheat.
6. Shape the dough into a round loaf on a floured surface, sprinkle some extra oats on top, and let it rest for 30 minutes.
7. Carefully place the dough into the preheated Dutch oven, cover, and bake for 30 minutes.
8. Remove the lid and bake for another 10-15 minutes until the crust is deeply browned.
9. Let the bread cool completely on a wire rack before slicing.

This oat and whole rye artisan bread brings together the rich flavors of rye with the creamy texture of oats. The slow fermentation process enhances the deep, earthy taste of rye, while the oats add a slight sweetness, making this loaf hearty yet balanced.

Whole Grain Barley and Millet Artisan Bread

This barley and millet artisan bread is a delightful combination of two ancient grains that pack a nutritious punch. Barley contributes a nutty flavor and chewy texture, while millet adds a subtle sweetness and lightness to the loaf. This bread is excellent for toasting and spreading with butter or jam, or as a base for hearty sandwiches.

Ingredients:

• 2 cups whole barley flour
• 1 cup millet flour
• 1 ½ teaspoons salt
• 1 teaspoon active dry yeast
• 1 ¼ cups warm water
• 1 tablespoon honey or agave syrup
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar

Instructions:

1. In a large bowl, combine barley flour, millet flour, and salt.
2. In a separate bowl, dissolve the yeast in warm water, then stir in honey, olive oil, and apple cider vinegar.
3. Pour the wet ingredients into the dry mixture and stir until a sticky dough forms.
4. Cover the bowl with plastic wrap or a damp cloth and let it rise for 12-18 hours at room temperature.
5. Preheat your oven to 450°F (230°C) and place a Dutch oven inside to preheat for 30 minutes.
6. Shape the dough into a round loaf and let it rest for 30 minutes while the oven heats.
7. Carefully transfer the dough into the preheated Dutch oven, cover, and bake for 30 minutes.
8. Remove the lid and bake for an additional 10-15 minutes until the crust is golden brown.
9. Allow the bread to cool completely on a wire rack before slicing.

This barley and millet artisan bread offers a unique taste profile that is both satisfying and nourishing. Its chewy texture and nutty flavors make it a versatile addition to any meal, whether as toast in the morning or paired with a warm bowl of soup.

Whole Grain Teff and Honey Artisan Bread

Teff, a tiny grain with a big nutritional profile, pairs beautifully with honey in this artisan bread recipe. Known for its earthy flavor and high protein content, teff gives the bread a unique character and depth. The addition of honey adds natural sweetness, making this loaf a delightful choice for breakfast or as a base for savory spreads.

Ingredients:

• 2 cups whole grain teff flour
• 1 cup whole wheat flour
• 1 ½ teaspoons salt
• 1 teaspoon active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar

Instructions:

1. In a large bowl, mix teff flour, whole wheat flour, and salt.
2. In a separate bowl, dissolve the yeast in warm water, and then stir in honey, olive oil, and apple cider vinegar.
3. Combine the wet ingredients with the dry, mixing until a sticky dough forms.
4. Cover the bowl with plastic wrap or a damp towel and let it rise at room temperature for 12-18 hours.
5. Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat for 30 minutes.
6. Shape the dough into a round loaf and let it rest for 30 minutes.
7. Transfer the dough to the preheated Dutch oven, cover, and bake for 30 minutes.
8. Remove the lid and bake for an additional 10-15 minutes until the crust is a deep golden brown.
9. Let the bread cool on a wire rack before slicing.

This whole grain teff and honey artisan bread offers a deliciously sweet and earthy flavor combination that is sure to please. Perfect for breakfast or as a side dish, this bread is not only nutritious but also versatile, allowing you to enjoy it in various meals throughout the day.

Whole Grain Cornmeal and Rye Artisan Bread

This artisan bread features a wonderful blend of whole grain cornmeal and rye flour, creating a unique texture and flavor. The cornmeal provides a slight sweetness and a pleasant crunch, while the rye flour adds depth and complexity. This loaf is particularly delicious toasted or served with butter and honey, making it an ideal companion for any meal.

Ingredients:

• 2 cups whole rye flour
• 1 cup yellow cornmeal
• 1 ½ teaspoons salt
• 1 teaspoon active dry yeast
• 1 ½ cups warm water
• 1 tablespoon maple syrup
• 1 tablespoon olive oil

Instructions:

1. In a large bowl, combine the rye flour, cornmeal, and salt.
2. In a separate bowl, dissolve the yeast in warm water, then stir in maple syrup and olive oil.
3. Pour the wet ingredients into the dry mixture and stir until a sticky dough forms.
4. Cover the bowl with plastic wrap or a damp cloth and allow the dough to rise for 12-18 hours.
5. Preheat your oven to 450°F (230°C), placing a Dutch oven inside to preheat for 30 minutes.
6. Shape the dough into a round loaf and let it rest for 30 minutes.
7. Carefully place the dough into the preheated Dutch oven, cover, and bake for 30 minutes.
8. Remove the lid and bake for an additional 10-15 minutes until the crust is golden brown.
9. Allow the bread to cool completely on a wire rack before slicing.

This cornmeal and rye artisan bread provides a delightful mix of flavors and textures, making it a fantastic addition to any meal. Its unique sweetness and heartiness ensure that it can stand alone or complement a variety of dishes, from soups to savory spreads.

Whole Grain Spelt and Flaxseed Artisan Bread

This spelt and flaxseed artisan bread combines the nutty flavor of spelt with the health benefits of flaxseeds, making it a nutritious and hearty choice. Spelt is an ancient grain that is higher in protein than modern wheat, while flaxseeds are rich in omega-3 fatty acids. Together, they create a loaf that is not only flavorful but also incredibly satisfying.

Ingredients:

• 2 cups whole spelt flour
• ½ cup ground flaxseeds
• 1 ½ teaspoons salt
• 1 teaspoon active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons honey or maple syrup
• 1 tablespoon olive oil

Instructions:

1. In a large bowl, combine the spelt flour, ground flaxseeds, and salt.
2. In a separate bowl, dissolve the yeast in warm water, and then stir in honey and olive oil.
3. Pour the wet ingredients into the dry mixture, stirring until a sticky dough forms.
4. Cover the bowl with a damp cloth or plastic wrap and let it rise for 12-18 hours at room temperature.
5. Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat for 30 minutes.
6. Shape the dough into a round loaf and let it rest for 30 minutes while the oven heats.
7. Transfer the dough to the preheated Dutch oven, cover, and bake for 30 minutes.
8. Remove the lid and bake for an additional 10-15 minutes until the crust is a deep golden brown.
9. Allow the bread to cool completely on a wire rack before slicing.

This spelt and flaxseed artisan bread is perfect for toasting or making sandwiches. Its nutty flavor and dense texture make it a filling option that will keep you satisfied throughout the day. The inclusion of flaxseeds not only enhances the nutritional value but also adds a subtle crunch that complements the spelt perfectly.

Whole Grain Oat and Honey Wheat Artisan Bread

This oat and honey wheat artisan bread is a delightful fusion of sweet and nutty flavors, making it perfect for breakfast or as a side to any meal. Oats lend a chewy texture while honey adds a natural sweetness that pairs beautifully with the whole wheat flour. This bread is versatile, delicious, and perfect for toasting or enjoying fresh out of the oven.

Ingredients:

• 2 cups whole wheat flour
• 1 cup rolled oats
• 1 ½ teaspoons salt
• 1 teaspoon active dry yeast
• 1 ¼ cups warm water
• 3 tablespoons honey
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar

Instructions:

1. In a large bowl, mix together the whole wheat flour, rolled oats, and salt.
2. In a separate bowl, dissolve the yeast in warm water, then stir in honey, olive oil, and apple cider vinegar.
3. Combine the wet ingredients with the dry mixture and stir until a sticky dough forms.
4. Cover the bowl with a damp cloth and let it rise for 12-18 hours at room temperature.
5. Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat for 30 minutes.
6. Shape the dough into a round loaf and let it rest for another 30 minutes while the oven heats.
7. Transfer the dough into the preheated Dutch oven, cover, and bake for 30 minutes.
8. Remove the lid and bake for an additional 10-15 minutes until the crust is golden brown.
9. Cool the bread on a wire rack before slicing.

This oat and honey wheat artisan bread is not only delicious but also packed with nutrients. The oats contribute fiber, while the honey adds natural sweetness, making it a wholesome choice for any time of the day. Whether enjoyed as toast, with butter, or as part of a sandwich, this bread is sure to please.

Whole Grain Quinoa and Chia Artisan Bread

This quinoa and chia artisan bread is a unique and nutritious loaf that combines the health benefits of both quinoa and chia seeds. Quinoa adds a light, nutty flavor and a slight crunch, while chia seeds contribute omega-3 fatty acids and a lovely texture. This bread is perfect for those seeking a gluten-free alternative that doesn’t sacrifice flavor or nutrition.

Ingredients:

• 2 cups quinoa flour
• ½ cup whole wheat flour (or gluten-free flour for a gluten-free option)
• ¼ cup chia seeds
• 1 ½ teaspoons salt
• 1 teaspoon active dry yeast
• 1 ½ cups warm water
• 2 tablespoons honey or maple syrup
• 1 tablespoon olive oil

Instructions:

1. In a large bowl, mix quinoa flour, whole wheat flour, chia seeds, and salt.
2. In a separate bowl, dissolve the yeast in warm water, then stir in honey and olive oil.
3. Pour the wet ingredients into the dry mixture, stirring until a sticky dough forms.
4. Cover the bowl with a damp cloth or plastic wrap and let it rise for 12-18 hours at room temperature.
5. Preheat your oven to 450°F (230°C) and place a Dutch oven inside to preheat for 30 minutes.
6. Shape the dough into a round loaf and let it rest for 30 minutes.
7. Transfer the dough into the preheated Dutch oven, cover, and bake for 30 minutes.
8. Remove the lid and bake for an additional 10-15 minutes until the crust is golden brown.
9. Allow the bread to cool completely on a wire rack before slicing.

This quinoa and chia artisan bread is a powerhouse of nutrition, making it an excellent choice for health-conscious eaters. The combination of flavors and textures results in a deliciously hearty loaf that is perfect for toasting or serving with your favorite spreads. Enjoy it fresh, or use it as a base for sandwiches or salads, and relish the healthy benefits it brings to your diet.

Whole Grain Chestnut and Walnut Artisan Bread

This chestnut and walnut artisan bread offers a rich, earthy flavor with a delightful crunch. Chestnut flour adds a sweet nuttiness, while walnuts provide healthy fats and a satisfying texture. This bread is perfect for pairing with cheese, spreading butter, or enjoying on its own as a snack. Its unique flavors make it a standout choice for any bread lover.

Ingredients:

• 1 ½ cups whole chestnut flour
• 1 ½ cups whole wheat flour
• 1 cup chopped walnuts
• 1 ½ teaspoons salt
• 1 teaspoon active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons honey or maple syrup
• 1 tablespoon olive oil

Instructions:

1. In a large bowl, mix chestnut flour, whole wheat flour, chopped walnuts, and salt.
2. In a separate bowl, dissolve the yeast in warm water, then stir in honey and olive oil.
3. Pour the wet ingredients into the dry mixture and stir until a sticky dough forms.
4. Cover the bowl with a damp cloth or plastic wrap and let it rise for 12-18 hours at room temperature.
5. Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat for 30 minutes.
6. Shape the dough into a round loaf and let it rest for 30 minutes.
7. Transfer the dough to the preheated Dutch oven, cover, and bake for 30 minutes.
8. Remove the lid and bake for an additional 10-15 minutes until the crust is golden brown.
9. Cool the bread on a wire rack before slicing.

This chestnut and walnut artisan bread is not only delicious but also a conversation starter. The sweet and nutty flavors pair beautifully with various toppings, making it a versatile option for breakfast, lunch, or as an afternoon snack. Enjoy the health benefits of chestnuts and walnuts while savoring this unique loaf.

Whole Grain Rye and Caraway Artisan Bread

This rye and caraway artisan bread is a traditional loaf that is hearty and flavorful. Rye flour gives the bread its dense texture and slightly sour taste, while caraway seeds add a distinctive, aromatic flavor. This bread is perfect for sandwiches, especially with pastrami or cheese, and it also makes for an excellent accompaniment to soups and stews.

Ingredients:

• 2 cups whole rye flour
• 1 cup bread flour (or whole wheat flour)
• 2 tablespoons caraway seeds
• 1 ½ teaspoons salt
• 1 teaspoon active dry yeast
• 1 ¼ cups warm water
• 1 tablespoon honey or molasses
• 1 tablespoon olive oil

Instructions:

1. In a large bowl, mix rye flour, bread flour, caraway seeds, and salt.
2. In a separate bowl, dissolve the yeast in warm water, then stir in honey and olive oil.
3. Pour the wet ingredients into the dry mixture and stir until a sticky dough forms.
4. Cover the bowl with a damp cloth or plastic wrap and let it rise for 12-18 hours at room temperature.
5. Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat for 30 minutes.
6. Shape the dough into a round loaf and let it rest for 30 minutes.
7. Transfer the dough into the preheated Dutch oven, cover, and bake for 30 minutes.
8. Remove the lid and bake for an additional 10-15 minutes until the crust is a deep brown color.
9. Allow the bread to cool completely on a wire rack before slicing.

This rye and caraway artisan bread is a celebration of traditional flavors that have stood the test of time. Its robust taste and dense crumb make it a wonderful addition to any meal, especially when served alongside hearty dishes. Enjoy the unique flavors and health benefits of rye while indulging in this timeless bread.

Whole Grain Amaranth and Sunflower Seed Artisan Bread

This amaranth and sunflower seed artisan bread combines the nutty flavor of amaranth flour with the crunch of sunflower seeds, resulting in a uniquely flavorful loaf. Amaranth is gluten-free and packed with protein, making this bread a nutritious choice. The sunflower seeds add texture and a delightful taste, perfect for breakfast or as a snack.

Ingredients:

• 1 ½ cups whole amaranth flour
• 1 ½ cups whole wheat flour (or gluten-free flour)
• ½ cup sunflower seeds
• 1 ½ teaspoons salt
• 1 teaspoon active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons honey or agave syrup
• 1 tablespoon olive oil

Instructions:

1. In a large bowl, combine amaranth flour, whole wheat flour, sunflower seeds, and salt.
2. In a separate bowl, dissolve the yeast in warm water, then stir in honey and olive oil.
3. Pour the wet ingredients into the dry mixture and stir until a sticky dough forms.
4. Cover the bowl with a damp cloth or plastic wrap and let it rise for 12-18 hours at room temperature.
5. Preheat your oven to 450°F (230°C) and place a Dutch oven inside to preheat for 30 minutes.
6. Shape the dough into a round loaf and let it rest for 30 minutes while the oven heats.
7. Carefully transfer the dough into the preheated Dutch oven, cover, and bake for 30 minutes.
8. Remove the lid and bake for an additional 10-15 minutes until the crust is golden brown.
9. Allow the bread to cool completely on a wire rack before slicing.

This amaranth and sunflower seed artisan bread is a delicious and healthy option for those seeking a gluten-free bread. Its nutty flavor and crunchy texture make it ideal for sandwiches, toasting, or simply enjoying with a drizzle of honey. Indulge in this nutritious loaf that brings a unique taste to your table.

Note: More recipes​ are coming soon!